#dinnid_baking
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dincoocnid · 2 years ago
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硬種BB 日記(9Mar2023開始) 🪖以上方法非正宗水式酵種餵養,純粹個人分享🪖😝 300g粉 (22%自磨古麥,78% 日清特級山茶花高筋麵粉) 300g 水 4.5g 鹽 90g硬種 Chia seeds 12g SF x1, Lamination x1, CF x2 水合3小時 低發22小時 BF 5小時55分鐘 25.6°C麵團平均溫度 230° 30mins(有蓋) 230° 3mins, 210° 10mins(開蓋) (非專業烘焙者,只是一個閒在家的人😙) #免揉包 #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/CqVLqZVpj5P/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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硬種BB 日記(9Mar2023) 這次將冰箱的硬種取出,先乾性餵養(室溫約5小時,26°C),再水式餵養(室溫7小時,約26°C) 麵包組織味道開始不同了,初品嘗味道呈現淡淡的乳酸,咀嚼兩三下馬上變甜,更將古麥和麵粉的甜味香氣帶出,配合橄欖油、義大利陳醋和香草,吃上一小口芝士⋯⋯⋯感覺人生好幸福喔~🥰 和液種不同的地方是酸味沒那麼明顯,,麵團操作上仍比液種舒服,膨脹力也比液種明顯。 🪖以上方法非正宗水酵種餵養,純粹個人試驗🪖😝 300g粉(20%自磨古麥,80% 日本職人大陽麵粉) 256g 水 4.5g 鹽 90g硬種 Chia seeds 12g SF x1, Lamination x1, CF x2 水合2小時 低發18小時 BF 5小時26分鐘 26.7°C麵團平均溫度 230° 30mins(有蓋) 230° 3mins, 210° 10mins(開蓋) (非專業烘焙者,只是一個閒在家的人😙) #免揉包 #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/CqHmQ4Mp-1T/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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9日大BB硬種記錄 (3/9/2023 開始) 室溫處理硬種泡水程序(約25°C) 之後捆綁進冰箱48小時,和水合麵團混合。 (恆溫器❌酸鹼值測式機❌,以上從缺🤣) 300g粉(20%自磨古麥,80% 日本職人大陽麵粉) 270g 水 4.5g 鹽 90g硬種 Chia seeds 12g SF x1, Lamination x1, CF x2 水合1.5小時 低發13小時 BF 5小時50分鐘 26°C麵團平均溫度 230° 30mins(有蓋) 230° 3mins, 210° 10mins(開蓋) (非專業烘焙者,只是一個閒在家的人😙) #免揉包 #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cp6oRaJpKVg/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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再換麵粉玩~(做歐包玩到無聊玩換麵粉🤣🤣) 除了奇亞籽,我也會用藜麥😙😙 高水份包,奇亞籽也許可以幫一些忙抓住水份,但也並非必然😌 基本包款做好、做熟,想加什麼就加什麼。 鳥越牌濱茄高筋麵粉 Torigoe-Hamanasu Bread Flour 270g Moulins Bourgeois T80 Flour 30g Quinoa 藜麥30g(用120ml水煮備用) Malt Extract 麥芽精 3g Starter 60g Salt 4.5g Water 270g 水合1小時30分鐘 BF 6小時35分鐘(平均23.4°C) 低溫發酵13小時 230° 31mins(有蓋) 230° 3mins 210° 10mins (開蓋) #免揉包 #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/CoPSUU0pmYG/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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日清特級山茶花高筋麵粉 Nissin Super Bread Flour 230g Ancient Grain 70g (Rye Berries, Red Fife, Kamut Berries, Emmer Farro Berries, Einkorn Wheat Berries Flour, Spelt Flour) Chia Seeds 12g Starter 60g Salt 4.5g Water 300g 水合12小時 BF 7小時20分鐘 低溫發酵17小時 230° 28mins(有蓋) 230° 3mins 210° 10mins (開蓋) #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cn88ORTJc56/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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過年假期第一包😚😚 滿心歡喜,非常滿意麵團的狀態。😏😏 但是⋯⋯⋯⋯⋯發生了一個不能原諒的錯誤😭😭。 深深對我的麵團感到抱歉,明天好好的再做一個來表達歉意🤦🏻‍♀️🙇🏻‍♀️🙇🏻‍♀️ 日清特級山茶花高筋麵粉 Nissin Super Bread Flour 237.5g Ancient Grain 62.5g (Rye Berries, Red Fife, Kamut Berries, Emmer Farro Berries, Einkorn Wheat Berries Four, Spelt Four) Chia Seeds 12g Starter 60g Salt 4.5g 100% Hydration (不包括starter) 水合10小時 BF 6小時45分鐘 低溫發酵20小時 230° ……….烘焙者,腦筋仍在休假中,出現問題,無法提供準確數據🤣🤣🤣 (我忘了蓋玻璃蓋,讓麵團在水深火熱之中,沒有蒸氣的保護下,就這樣經歷了25分鐘。) #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cn14Z9VJ-Ra/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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原本想在過年前去補一補麵粉,怎知平時用的「大陽」被清倉了🤣🤣 沒有「太」陽,就來賞花好了,轉用山茶花 日清特級山茶花高筋麵粉 Nissin Super Bread Flour 270g T80 30g 麥芽精 5g Chia Seeds 12g Starter 60g Salt 4.5g 91% Hydration (不包括starter) 水合2小時 BF 6小時30分鐘 低溫發酵13小時 230° 28mins(有蓋) 230° 2mins, 200° 10mins(開蓋) #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/CngvDERpTY3/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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這包是吃水還是吃麵粉🤣🤣 Taiyo Pan-Shokunin wheat flour 260g Spelt Four 40g Chia Seeds 12g Starter 20% Salt 1.5% 100% Hydration (不包括starter) 水合2小時30分鐘 BF 6小時 低溫發酵15小時 230° 28mins(有蓋) 230° 2mins, 200° 10mins(開蓋) #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/CnTY2ChJ-qg/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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新年開爐第一包🎊🎉🍾️ 大家新年快樂,新的一年努力做包🍞🌾 吃好包,身體壯壯,病毒🦠遠離你🤣🤣 Taiyo Pan-Shokunin wheat flour 260g Spelt Four 40g Chia Seeds 適量 Starter 20% Salt 1.5% Total Hydration 95.2% 水合2小時40分鐘 低溫發酵17小時 230° 30mins(有蓋) 230° 3mins, 210° 10mins(開蓋) #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cm3e7fVpCPq/?igshid=NGJjMDIxMWI=
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dincoocnid · 2 years ago
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最怕在日落時分烤歐包,天色一暗,拍照📷的光線就差一些。 最近做包很隨性😚,早上想到就來餵酵種。 忘了天氣冷,等麵團基發等到半夜才進冰箱😅😅 基發過程中,感覺麵團吸水能力不錯,就後加了不少水,這次又玩到90%以上(新手不宜😝)。 夏天沒辦法這樣玩,就趁冬天麵團狀態適合,就試試。 Taiyo Pan-Shokunin wheat flour 260g Spelt Four 40g Chia Seeds 適量 Starter 20% Salt 1.5% Total Hydration 92.4% 水合1小時 低溫發酵15小時 230° 30mins(有蓋) 230° 3mins, 210° 10mins(開蓋) #sourdough #levain #wildyeast #sourdoughstarter #sourdoughbread #opencrumb #igbreadclub #artisanbread #iamsourdough #countrybread #breadbosses #opencrumb #breads #homebaker #breadbaking #sourdoughlover #酸種麵包 #酸種 #歐包 #wildyeastbread #naturalyeast #breadlover #fermentation #naturalyeastbaking #homebaking #igbread #laminateddough #wildyeastbread #homebaked #dinnid_baking https://www.instagram.com/p/Cmtqfv-JpGi/?igshid=NGJjMDIxMWI=
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