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NESCAFÉ DARK MINT ICED COFFEE
WHAT YOU NEED
2 tsps. NESCAFÉ Gold Original coffee
2 tsps. hot tap water
100ml low fat milk
10ml chocolate syrup
10g dark chocolate
3-4 mint leaves
ice cubes
GARNISH (OPTIONAL):
Extra mint leaves
CREATE IT!
Brew NESCAFÉ Gold in hot water.
In a glass full of ice, pour in milk, coffee, chocolate syrup, mint leaves and stir.
Melt dark chocolate in a bowl using a microwave and pour over the beverage.
Garnish with extra mint leaves.
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NESCAFÉ DARK MINT ICED COFFEE
WHAT YOU NEED
2 tsps. NESCAFÉ Gold Original coffee
2 tsps. hot tap water
100ml low fat milk
10ml chocolate syrup
10g dark chocolate
3-4 mint leaves
ice cubes
GARNISH (OPTIONAL):
Extra mint leaves
CREATE IT!
Brew NESCAFÉ Gold in hot water.
In a glass full of ice, pour in milk, coffee, chocolate syrup, mint leaves and stir.
Melt dark chocolate in a bowl using a microwave and pour over the beverage.
Garnish with extra mint leaves.
0 notes
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NESCAFÉ® GOLD DARK MINT ICED COFFEE
#nescafemixology #tryitcold #nescafegoldcold
Beat the heat with a refreshingly minty chocolate iced coffee.
WHAT YOU NEED
2 tsps. NESCAFÉ Gold Original coffee
2 tsp hot tap water
100mL low fat milk
10mL chocolate syrup
Ice cubes
10g dark chocolate
Mint leave to garnish
CREATE IT!
Brew NESCAFÉ Gold in hot water.
In a glass full of ice, pour in milk, coffee, chocolate syrup, mint leaves and stir.
Melt dark chocolate in a bowl using a microwave and pour over the beverage.
Garnish with more mint leaves.
EXTRAS FOR EXPERTS:
For a thick, velvety texture, use a blender for step 2. Swap the glass for a mason jar for that barista finish.
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NESCAFÉ SALTED CARAMEL
WHAT YOU NEED
2 tsps. NESCAFÉ Gold Original coffee
30ml Salted Caramel Syrup
220ml low fat milk
30ml NESTLÉ Highlander condensed milk
GARNISH (OPTIONAL):
Extra caramel syrup
Salt flakes
CREATE IT!
Take your glass, turn it upside down and dip it in caramel syrup so that the rim is covered. Then sprinkle salt flakes over it so they stick to the rim.
Pour condensed milk in the glass for the first layer. Then pour the salted caramel over to form the second layer.
Mix milk with your NESCAFÉ coffee and heat to approx. 60°C. Next, pour into glass to create the third layer.
Tip: Pour all liquids over a spoon to create perfect layers.
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NESCAFÉ HONEY DATE
WHAT YOU NEED
1/2 banana
12g almond (grounded)
4 dates
15ml honey
2 tsps. NESCAFÉ Gold Original coffee
7-8 icecubes
CREATE IT!
In a blender, mix all the ingredients (including ice cubes) at high speed.
When the mixture has a thick and velvety texture, stop the blender.
Carefully pour the beverage into a glass and enjoy.
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NESCAFÉ CHOCHA MOCHA
WHAT YOU NEED
2-4 tsps. NESCAFÉ Gold Original coffee
250ml warm water
250ml low fat milk
1-2 tbsp. chocolate powder
GARNISH (OPTIONAL):
Chocolate flakes
CREATE IT!
First prepare 4-5 coffee ice cubes by mixing your NESCAFÉ Gold coffee with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer overnight.
To create the Chocha Mocha, warm your milk and stir in chocolate powder. Be careful not to heat the milk above 40°C.
Put the coffee ice cubes into a glass, then pour the chocolate milk over and garnish with chocolate flakes.
0 notes
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NESCAFÉ SALTED CARAMEL
WHAT YOU NEED
2 tsps. NESCAFÉ Gold Original coffee
30ml Salted Caramel Syrup
220ml low fat milk
30ml NESTLÉ Highlander condensed milk
GARNISH (OPTIONAL):
Extra caramel syrup
Salt flakes
CREATE IT!
Take your glass, turn it upside down and dip it in caramel syrup so that the rim is covered. Then sprinkle salt flakes over it so they stick to the rim.
Pour condensed milk in the glass for the first layer. Then pour the salted caramel over to form the second layer.
Mix milk with your NESCAFÉ coffee and heat to approx. 60°C. Next, pour into glass to create the third layer.
Tip: Pour all liquids over a spoon to create perfect layers.
0 notes
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NESCAFÉ HONEY DATE
WHAT YOU NEED
1/2 banana
12g almond (grounded)
4 dates
15ml honey
2 tsps. NESCAFÉ Gold Original coffee
7-8 icecubes
CREATE IT!
In a blender, mix all the ingredients (including ice cubes) at high speed.
When the mixture has a thick and velvety texture, stop the blender.
Carefully pour the beverage into a glass and enjoy.
0 notes
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NESCAFÉ CHOCHA MOCHA
WHAT YOU NEED
2-4 tsps. NESCAFÉ Gold Original coffee
250ml warm water
250ml low fat milk
1-2 tbsp. chocolate powder
GARNISH (OPTIONAL):
Chocolate flakes
CREATE IT!
First prepare 4-5 coffee ice cubes by mixing your NESCAFÉ Gold coffee with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer overnight.
To create the Chocha Mocha, warm your milk and stir in chocolate powder. Be careful not to heat the milk above 40°C.
Put the coffee ice cubes into a glass, then pour the chocolate milk over and garnish with chocolate flakes.
0 notes
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NESCAFÉ GOLD ESPRESSO TONIC
WHAT YOU NEED
FOR THE COFFEE SYRUP:
2 tsps. NESCAFÉ Gold Barista Style Intense coffee
50ml boiling water
FOR THE DRINK:
2 tsps. Coffee syrup (homemade- see above)
scoop of vanilla ice-cream
80ml tonic water
5 ice cubes
GARNISH (OPTIONAL):
2 slices of lime
CREATE IT!
First make the coffee syrup by mixing tsps. NESCAFÉ Gold Original coffee with 50ml of boiling water.
Then make your drink but putting tonic water and ice in a glass, stirring in the coffee syrup until combined.
Top with ice-cream and stir to create a creamy layer of froth. Enjoy!
0 notes
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NESCAFÉ GOLD ESPRESSO TONIC
WHAT YOU NEED
FOR THE COFFEE SYRUP:
2 tsps. NESCAFÉ Gold Barista Style Intense coffee
50ml boiling water
FOR THE DRINK:
2 tsps. Coffee syrup (homemade- see above)
scoop of vanilla ice-cream
80ml tonic water
5 ice cubes
GARNISH (OPTIONAL):
2 slices of lime
CREATE IT!
First make the coffee syrup by mixing tsps. NESCAFÉ Gold Original coffee with 50ml of boiling water.
Then make your drink but putting tonic water and ice in a glass, stirring in the coffee syrup until combined.
Top with ice-cream and stir to create a creamy layer of froth. Enjoy!
0 notes
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NESCAFÉ® SALTED CARAMEL
#nescafemixology #tryitcold #nescafegoldcold
We wouldn’t normally recommend adding salt to your coffee but this salty-sweet caramel mix is just divine.
WHAT YOU NEED
2 tsps. NESCAFÉ Gold Original coffee
30ml Salted Caramel Syrup
220ml low fat milk
30ml condensed milk
GARNISH (OPTIONAL):
Caramel sauce
Salt flakes
CREATE IT!
Take your glass, turn it upside down and dip it in caramel sauce so that the rim is covered. Then sprinkle salt flakes over it so they stick to the caramel sauce rim.
In a glass, serve condensed milk for the first layer. Then serve the salted caramel syrup for the second layer.
Mix milk with your NESCAFÉ coffee and heat to approx. 60°C. Next, pour into glass to create the third layer.
Tip: Serve all liquids over a spoon to create the layers.
0 notes
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NESCAFÉ® HONEY DATE
#nescafemixology #tryitcold #nescafegoldcold
Savour your morning coffee for longer with this delicious smoothie.
WHAT YOU NEED
1/2 banana
12g almond (grounded)
4 dates
15ml honey
2 tsps. NESCAFÉ Gold Original coffee
7-8 ice cubes
CREATE IT!
In a blender, mix all the ingredients at high speed using 7 or 8 ice cubes.
When the mixture has a thick and velvety texture stop the blender.
Carefully pour the beverage into a glass and enjoy.
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NESCAFÉ® CHOCA MOCHA
#nescafemixology #tryitcold #nescafegoldcold
Relax on a sunny afternoon with this delectably creamy chocolate and coffee dream.
WHAT YOU NEED
To make 4-5 coffee ice cubes:
3-4 tsps. NESCAFÉ Gold Original coffee
250ml warm water
To Make The Choca Mocha:
250ml low fat milk
1-2 tbsp chocolate powder
GARNISH (OPTIONAL):
Chocolate flakes to garnish
CREATE IT!
First prepare the coffee ice cubes. Mix your NESCAFÉ Gold coffee with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer overnight.
To create the Choca Mocha, warm your milk and stir in chocolate powder. Be careful not to heat the milk above 40°C.
In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with chocolate flakes.
0 notes
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NESCAFÉ Gold Organic
#GOLD #ORGANIC
NESCAFÉ Gold Organic is a premium organic coffee made with 100 per cent Arabica beans, crafted by experts and inspired by baristas for a rich, satisfying coffee.
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