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[nescafenz]

NESCAFÉ DARK MINT ICED COFFEE

WHAT YOU NEED

2 tsps. NESCAFÉ Gold Original coffee

2 tsps. hot tap water

100ml low fat milk

10ml chocolate syrup

10g dark chocolate

3-4 mint leaves

ice cubes

GARNISH (OPTIONAL):

Extra mint leaves

CREATE IT!

Brew NESCAFÉ Gold in hot water.

In a glass full of ice, pour in milk, coffee, chocolate syrup, mint leaves and stir.

Melt dark chocolate in a bowl using a microwave and pour over the beverage.

Garnish with extra mint leaves.

[nescafenewzealandstage-blog]

NESCAFÉ DARK MINT ICED COFFEE

WHAT YOU NEED

2 tsps. NESCAFÉ Gold Original coffee

2 tsps. hot tap water

100ml low fat milk

10ml chocolate syrup

10g dark chocolate

3-4 mint leaves

ice cubes

GARNISH (OPTIONAL):

Extra mint leaves

CREATE IT!

Brew NESCAFÉ Gold in hot water.

In a glass full of ice, pour in milk, coffee, chocolate syrup, mint leaves and stir.

Melt dark chocolate in a bowl using a microwave and pour over the beverage.

Garnish with extra mint leaves.

[nescafeau]

NESCAFÉ® GOLD DARK MINT ICED COFFEE

#nescafemixology #tryitcold #nescafegoldcold

Beat the heat with a refreshingly minty chocolate iced coffee.

WHAT YOU NEED

2 tsps. NESCAFÉ Gold Original coffee

2 tsp hot tap water

100mL low fat milk

10mL chocolate syrup

Ice cubes

10g dark chocolate

Mint leave to garnish

CREATE IT!

Brew NESCAFÉ Gold in hot water.

In a glass full of ice, pour in milk, coffee, chocolate syrup, mint leaves and stir.

Melt dark chocolate in a bowl using a microwave and pour over the beverage.

Garnish with more mint leaves.

EXTRAS FOR EXPERTS:

For a thick, velvety texture, use a blender for step 2. Swap the glass for a mason jar for that barista finish.

[nescafenz]

NESCAFÉ SALTED CARAMEL

WHAT YOU NEED

2 tsps. NESCAFÉ Gold Original coffee

30ml Salted Caramel Syrup

220ml low fat milk

30ml NESTLÉ Highlander condensed milk

GARNISH (OPTIONAL):

Extra caramel syrup

Salt flakes

CREATE IT!

Take your glass, turn it upside down and dip it in caramel syrup so that the rim is covered. Then sprinkle salt flakes over it so they stick to the rim.

Pour condensed milk in the glass for the first layer. Then pour the salted caramel over to form the second layer.

Mix milk with your NESCAFÉ coffee and heat to approx. 60°C. Next, pour into glass to create the third layer.

Tip: Pour all liquids over a spoon to create perfect layers.

[nescafenz]

NESCAFÉ HONEY DATE

WHAT YOU NEED

1/2 banana

12g almond (grounded)

4 dates

15ml honey

2 tsps. NESCAFÉ Gold Original coffee

7-8 icecubes

CREATE IT!

In a blender, mix all the ingredients (including ice cubes) at high speed.

When the mixture has a thick and velvety texture, stop the blender.

Carefully pour the beverage into a glass and enjoy.

[nescafenz]

NESCAFÉ CHOCHA MOCHA

WHAT YOU NEED

2-4 tsps. NESCAFÉ Gold Original coffee

250ml warm water

250ml low fat milk

1-2 tbsp. chocolate powder

GARNISH (OPTIONAL):

Chocolate flakes

CREATE IT!

First prepare 4-5 coffee ice cubes by mixing your NESCAFÉ Gold coffee with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer overnight.

To create the Chocha Mocha, warm your milk and stir in chocolate powder. Be careful not to heat the milk above 40°C.

Put the coffee ice cubes into a glass, then pour the chocolate milk over and garnish with chocolate flakes.

[nescafenewzealandstage-blog]

NESCAFÉ SALTED CARAMEL

WHAT YOU NEED

2 tsps. NESCAFÉ Gold Original coffee

30ml Salted Caramel Syrup

220ml low fat milk

30ml NESTLÉ Highlander condensed milk

GARNISH (OPTIONAL):

Extra caramel syrup

Salt flakes

CREATE IT!

Take your glass, turn it upside down and dip it in caramel syrup so that the rim is covered. Then sprinkle salt flakes over it so they stick to the rim.

Pour condensed milk in the glass for the first layer. Then pour the salted caramel over to form the second layer.

Mix milk with your NESCAFÉ coffee and heat to approx. 60°C. Next, pour into glass to create the third layer.

Tip: Pour all liquids over a spoon to create perfect layers.

[nescafenewzealandstage-blog]

NESCAFÉ HONEY DATE

WHAT YOU NEED

1/2 banana

12g almond (grounded)

4 dates

15ml honey

2 tsps. NESCAFÉ Gold Original coffee

7-8 icecubes

CREATE IT!

In a blender, mix all the ingredients (including ice cubes) at high speed.

When the mixture has a thick and velvety texture, stop the blender.

Carefully pour the beverage into a glass and enjoy.

[nescafenewzealandstage-blog]

NESCAFÉ CHOCHA MOCHA

WHAT YOU NEED

2-4 tsps. NESCAFÉ Gold Original coffee

250ml warm water

250ml low fat milk

1-2 tbsp. chocolate powder

GARNISH (OPTIONAL):

Chocolate flakes

CREATE IT!

First prepare 4-5 coffee ice cubes by mixing your NESCAFÉ Gold coffee with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer overnight.

To create the Chocha Mocha, warm your milk and stir in chocolate powder. Be careful not to heat the milk above 40°C.

Put the coffee ice cubes into a glass, then pour the chocolate milk over and garnish with chocolate flakes.

[nescafenewzealandstage-blog]

NESCAFÉ GOLD ESPRESSO TONIC

WHAT YOU NEED

FOR THE COFFEE SYRUP:

2 tsps. NESCAFÉ Gold Barista Style Intense coffee

50ml boiling water

FOR THE DRINK:

2 tsps. Coffee syrup (homemade- see above)

scoop of vanilla ice-cream

80ml tonic water

5 ice cubes

GARNISH (OPTIONAL):

2 slices of lime

CREATE IT!

First make the coffee syrup by mixing tsps. NESCAFÉ Gold Original coffee with 50ml of boiling water.

Then make your drink but putting tonic water and ice in a glass, stirring in the coffee syrup until combined.

Top with ice-cream and stir to create a creamy layer of froth. Enjoy!

[nescafenz]

NESCAFÉ GOLD ESPRESSO TONIC

WHAT YOU NEED

FOR THE COFFEE SYRUP:

2 tsps. NESCAFÉ Gold Barista Style Intense coffee

50ml boiling water

FOR THE DRINK:

2 tsps. Coffee syrup (homemade- see above)

scoop of vanilla ice-cream

80ml tonic water

5 ice cubes

GARNISH (OPTIONAL):

2 slices of lime

CREATE IT!

First make the coffee syrup by mixing tsps. NESCAFÉ Gold Original coffee with 50ml of boiling water.

Then make your drink but putting tonic water and ice in a glass, stirring in the coffee syrup until combined.

Top with ice-cream and stir to create a creamy layer of froth. Enjoy!

[nescafeau]

NESCAFÉ® SALTED CARAMEL

#nescafemixology #tryitcold #nescafegoldcold

We wouldn’t normally recommend adding salt to your coffee but this salty-sweet caramel mix is just divine.

WHAT YOU NEED

2 tsps. NESCAFÉ Gold Original coffee

30ml Salted Caramel Syrup

220ml low fat milk

30ml condensed milk

GARNISH (OPTIONAL):

Caramel sauce

Salt flakes

CREATE IT!

Take your glass, turn it upside down and dip it in caramel sauce so that the rim is covered. Then sprinkle salt flakes over it so they stick to the caramel sauce rim.

In a glass, serve condensed milk for the first layer. Then serve the salted caramel syrup for the second layer.

Mix milk with your NESCAFÉ coffee and heat to approx. 60°C. Next, pour into glass to create the third layer.

Tip: Serve all liquids over a spoon to create the layers.

[nescafeau]

NESCAFÉ® HONEY DATE

#nescafemixology #tryitcold #nescafegoldcold

Savour your morning coffee for longer with this delicious smoothie.

WHAT YOU NEED

1/2 banana

12g almond (grounded)

4 dates

15ml honey

2 tsps. NESCAFÉ Gold Original coffee

7-8 ice cubes

CREATE IT!

In a blender, mix all the ingredients at high speed using 7 or 8 ice cubes.

When the mixture has a thick and velvety texture stop the blender.

Carefully pour the beverage into a glass and enjoy.

[nescafeau]

NESCAFÉ® CHOCA MOCHA

#nescafemixology #tryitcold #nescafegoldcold

Relax on a sunny afternoon with this delectably creamy chocolate and coffee dream.

WHAT YOU NEED

To make 4-5 coffee ice cubes:

3-4 tsps. NESCAFÉ Gold Original coffee

250ml warm water

To Make The Choca Mocha:

250ml low fat milk

1-2 tbsp chocolate powder

GARNISH (OPTIONAL):

Chocolate flakes to garnish

CREATE IT!

First prepare the coffee ice cubes. Mix your NESCAFÉ Gold coffee with 250ml of warm water. Pour it into an ice cube tray and leave in the freezer overnight.

To create the Choca Mocha, warm your milk and stir in chocolate powder. Be careful not to heat the milk above 40°C.

In a glass put in 4 or 5 of the coffee ice cubes. Then pour the chocolate milk over and garnish with chocolate flakes.

[nescafeau]

NESCAFÉ Gold Organic

#GOLD #ORGANIC

NESCAFÉ Gold Organic is a premium organic coffee made with 100 per cent Arabica beans, crafted by experts and inspired by baristas for a rich, satisfying coffee.