#dal makhani| choley

[specialitycateringservices]

Best Vegetarian Menu for Indian Wedding

It is crucial to note that one of the most significant aspects of your wedding is the food. It is unacceptable to have a wedding without food! Yes, 80% of your invited visitors will not show up. And your immediate family members will make up those 20% that show up.

Additionally, it's crucial that the cuisine you plan for your wedding is delicious and lavish. You can be sure that if it is not delicious, your guests will grumble constantly. Additionally, if the cuisine is mouthwatering, they won't stop bragging about you. It is crucial that your wedding integrate the most recent Indian wedding meal menu list.

The world's best wedding cuisine is Indian cuisine. In India, a wide variety of food is offered. In India, each state has its own distinct cuisine and delights.

For instance, Rajasthan is well-known for its spicy and savory Rajasthani cuisine, but South India is well-known for its rice-based dishes like idli and dosa.

There are countless options available if you want to serve your visitors the tastiest foods possible. You can add dishes from the North Indian, South Indian, Eastern Indian, and Western Indian cuisines to your wedding food menu.

This post is for you if you are planning a wedding and have not yet decided on the menu choices for your big day. You can choose the dishes that best suit your demands from the list of popular Indian wedding meal items that we are sharing with you here.

So, Let’s get started with the list:

Beverages

If you're getting married in the middle of a blazing summer, beverages are a MUST for your celebration. Your guests will stay cool. The following drinks are some of the most cooling options for your wedding menu:

Iced Tea

Gola 

Aam Panna 

Cold Coffee

Lassi

Sarbat

Thandai

Nimbu Paani

Watermelon Juice

Mixed Fruit Juice

Orange Juice

Pineapple Juice

Chat

Indian chaat is a tasty way to start a wedding. A wedding devoid of Indian chat is boring, therefore include some or all of these elements.

Pani Poori

Aloo Tikki

Dahi Bhalla

Mumbai ragda patties

Dahi Puri

Mini Samosa

Cocktail Kachori

Dhokla

Bhel Puri

Dahi Papdi

Samosa Chaat

Besan Chilla

Khakra roll

Sev Puri

Dahi Vada

Sprouts Chaat

Kuzhi Paniyaram

Sweet Potato Chaat

Masala Vadai

Bajji

Veg Sandwich

French Fries

Aloo Chaat

Fruit Chaat

Aloo Katori Chaat

Tokri Chaat

Litti Chokha

Daal Baati

Before hitting the dance floor, your guests will enjoy these dishes. And all of these will be digested in only 30 minutes. After that, they will enjoy savoring their preferred main dishes.

Starters

The thing about starters is that even if there is more it always appears less. That’s why you need to have as many starters as you can. And here are a list of the few starters that your guests are going to enjoy:

Salad

Sprouted Moong Salad

Apple Cucumber Salad

Kachumber Salad

Sprouted Chana Salad

Beetroot and Garlic Salad

Cheese & Pineapple Salad

Vegetable Salad with Lemony Apple Dressing

Fruit Salad

Beans Salad

Sprouts Salad with Veggies

Soups

Can a wedding without soup be called a wedding?

Cream of Tomato Soup

Mixed Vegetable Clear Soup

Drumstick Soup

Pepper Mushroom Soup

Herbal Soup

Makai Shorba or Sweet Corn Soup

Lemon and Coriander Soup

Tomato Rasam

Bottle Gourd and Onion Soup

Mulligatawny Soup

Palak Shorba or Spinach Soup

Hot n Sour Soup

Snacks

Veg Kebab

Veg Manchurian

Idly Manchurian

Chilly Potato

Honey Potato

Paneer Tikka

Garlic Mushroom Fried Rice

Shezwan Noodles

Mushroom Tikka

Palak Paneer Pulao

Main Course Curries

Malai Kofta

Paneer Lababdar

Mushroom Matar

Kashmiri Dum Aloo

Amritsari Paneer Tikka

Mixed Vegetables Makhani

Dahiwale Aloo

Navrattan Curry

Dal Tadka

Dal Makhani

Rajma

Chana Daal

Choley

Main Course Flatbreads

Puri

Naan

Butter Naan

Tawa Roti

Phulka

Laccha Paratha

Paratha

Kulcha

Desserts

Dessert is something that everyone looks forward to eating after a heavy meal. And some even save the space in their stomachs to eat desserts.

Gulab Jamun

Jalebi

Kheer

Dry Fruits Kheer

Kesar Kheer

Rasgulla

Payasam

Ladoo

Shrikhand

Mango Payasam

Gajar Ka Halwa

Rasmalai

Apple Halwa

Cadbury Roll

Ice cream

Ghevar

Anarkali Roll

Mysore Pak

Pistachio Praline Parfait

Malpua

Kulfi

Badam Cassata

Balushahi

Patishapta with Strawberry Couli

Badam Ka Halwa

Basundi

Faluda Kulfi

Paan

Paan is the last thing that gets into people’s mouth after having a delicious meal at your wedding. So, be sure to give them a treat that they won’t forget!

Maghai Paan

Saada Paan

Meetha Paan

Misti Paan

Banarasi Paan

Silver Paan

Gold Paan

Chocolate Paan

Bangla Paan

Rasmalai Paan

Conclusion

You can use this list that we prepared specifically for you to decide on the food that you would be making for your special wedding day. You don’t need to make all the dishes that we recommended but you definitely need to add a few from the different categories that we shared in the list.

[farahkhan08]

#Punjabi cusine🥗

Punjabis are big-time food lovers, preferring a wide variety in their menu. They are full of life and their food too reflects this liveliness. Punjabi food forms an important part of the North Indian cuisine, which appeals to the taste of many. The people in this state generally go for spicy foods and use oil and ghee to a considerably higher extent. There are no intricate marinades or exotic sauces, but an exuberant use of masalas, with a liberal addition of oil or ghee.Popular Delicacies

The food items that form a part of the traditional food of Punjab are so eye-catchy that you can hardly resist your temptation to taste them all. Some of the popular delicacies in the state have been listed below:

Vegetarian Dishes

Sarson ka Saag (Mustard leaves curry)

Dal Makhani/ Dal Handi (curry of pulses)

Choley (generally eaten with Naan)

Punj Ratani Dal (a mixtute of 5 lentils)

Kadhai Paneer

Shahi Paneer

Sheer Korma

Non-vegetarian Dishes

Tandoori Chicken

Butter Chicken

Bhuna Ghosht (dish made of lamb)

Kebab

Amritsari Fish

Tandoori Fish

Fish tikka

Chicken Biriyani

Lamb biriyani

Keema Naans

Reshmi Tikka

Malai Tikka

[spicevillageeu]

Haldiram: The Indian brand that is winning hearts all over the world

How often have you heard Indians brag about their pickles, namkeens, snacks and food? How often have you found yourself wanting to know what the hype is all about? Well Indian namkeens have managed to make a way to every foodie's heart. Every time a person visits India they carry an extra luggage back loaded with spices, namkeens, sweets and every packaged food product they can take. What about those who haven't been to India yet or just can't go? They too deserve a chance to taste the deliciousness of Indian meals. 

 Over the years many Indians residing in forgien countries have started selling authentic Indian products to the residents there. This not only brings the countries together but also helps the Indians residing there feel a little closer to home. Food is comfort and what can be more comforting than having a delicious, traditional Indian cuisine dish or snack while sitting abroad. Many Indian brands have also gone global to meet the needs of their customers residing outside of India. All these brands are also available at online grocery stores like Spice Village, an online Indian grocery store in Germany. Online stores like Spice Village offer brands and products of different countries to the residents of the country they operate in. This helps bring people of the two countries together as well as give a boost to both the countries’ import and export businesses. 

 Why is this push necessary? Importing and exporting goods leads to a boost in both economic and political relations of the two countries and ensures that the residents of the foreign country feel welcomed and at home. This has helped people of different cultures and traditions come together which promotes inter continent harmony and peace. Various big and small food brands have managed to spread their wings into the import and export sector which has given them the necessary push too. One such great Indian brand paving its way to the hearts of millions is Haldirams. 

 Haldiram started off as a small namkeen shop in the Indian state of Rajasthan and has now grown to become a multinational company. The story of this huge leap involves taste, authenticity, hardwork and is considered to be one of the most inspirational stories of all times. This story dates back to 1937, 10 years before India was independent. A small namkeen seller in Rajasthan namely Ganga Bhisen Agarwal sold Indian savoury items made by his wife on the street of the state. In 1946 he opened his first shop and after that he never took a step backward. From the streets to a small shop to a counter at a wedding to being on the shelves of grocery stores all over the globe. The company only saw growth. 

 With the various family disputes and challenges thrown at the company it managed to survive and thrive as the best one we know till date. Currently Haldiram sells more than 70 kinds of namkeens, frozen food, ready to eat Indian meals, refreshment drinks, sweets, and snacks. Apart from these, Haldiram also has various restaurant outlets all over India selling delicious Indian dishes. Haldiram's products are exported to various countries like US, UK, Germany, Sri Lanka, Canada, UAE, Australia m, New Zealand, Japan, Thailand, Australia, amongst various others. 

 Some of the very popular and widely consumed Haldiram products are mentioned below. If you are in Germany you can search for an Indian grocery store near me and be directed to the website of Spice Village where you can find all these items easily: 

Haldiram Gulab Jamun

Haldiram Ratlami mixture

Haldiram Fatafat Bhel

Haldiram Rasmalai

Haldiram Khana Dal Tadka

Haldiram Khana Dilli Choley

Haldiram Khana Paneer Makhani 

Haldiram Khana Rajma Raseela 

Haldiram Aloo Bhujiya

Haldiram Chatpata Dal

Haldiram Mint Laccha 

Haldiram Punjabi Takda

Haldiram Bombay Mixture

Haldiram Boondi Masala

Haldiram Pani puri kit

Haldiram Nimbu Masala

Haldiram Soan Papdi

Haldiram Chana Choor

Haldiram instant Multigrain Dosa

Haldiram instant Khaman Dhokla

Haldiram instant Poha

Haldiram instant Rice Idli

Haldiram instant Rava Idli

Haldiram Bhelpuri

Haldiram Patisa

Haldiram Chai Puri

Haldiram Khatta Meetha

Haldiram Chana Dal

Haldiram Gathiya

Haldiram Kaju Barfi

Haldiram Navratan Mix

Haldiram Agra Petha 

Haldiram Mysore Pak

Haldiram Kachori

Haldiram Salted peanuts

This list can go on and on! Haldiram has single handedly made it possible for people all around the globe to try traditional Indian dishes at the convenience of their houses without having to go through a lot of effort. The flavours and aroma of dishes made by Haldiram are true to their origin. The products are made using natural and organic ingredients with zero preservatives to ensure nutrition and health along with taste and deliciousness. A Haldiram meal is a full-fledged meal and is available through online delivery in Germany with Spice Village Supermarket.     

[sacriilegious]

Good Food, Traditional Dances and Fun Rituals Are Inclusive of Any Punjabi Matrimony

Punjabis are individuals who have a place with the province of Punjab in India. They follow their genealogy to the Indo-Aryan gathering from South Asian locale. The Punjabi individuals have their unmistakable etymological and social character. A large portion of the Punjabi people group individuals live in the conditions of Haryana, Delhi, Chandigarh, Himachal Pradesh and Punjab. The people group individuals are additionally settled in different pieces of India and in nations like United States, Canada, Australia, New Zealand, Singapore and Malaysia. Punjabi Matrimony has conventions and customs, which are impression of the solid legacy of the network advanced throughout the years.

There are three significant religions in the territory of Punjab-Islam, Hinduism and Sikhism. Punjabi Matrimonial festivals contrast in ceremonies among the different religions. A cleric directs the genuine wedding functions for the Hindu people group in Punjab while for the Sikh Punjab Matrimony a Granthi conducts the customs. For the Muslims in Punjab, the Qazi conducts the weddings in nearness of witnesses and visitors. Despite the fact that the ceremonies are fluctuated, some normal elements join the different Punjabi strict gatherings. Regular among them are tunes and move at the weddings in Punjab. The moves at Punjab Matrimony are high-vitality types and for the most part Bhangra and Gidha. The Bhangra are performed by the men and keeping in mind that the Gidha is commonly done by ladies. Some famous wedding melodies in Punjabi are Mangane di geet, Ghoriyaan, Churra charan vele da geet, Mahinya and Pani Vaarna. What's more, the dress and the food of the individuals of Punjab are comparative regardless of whether they are from various strict foundation.

Engagement Rings Perth The ceremonies at the Punjab Matrimony have numerous pre-wedding customs. A portion of the ceremonies are comparable for Hindu and Sikh Punjabi wedding. In the Sikh Punjab marriage, some significant customs before the real wedding are Takha, Mangni, Rokka and Sangeet. The Mangni or Shagun is normally the custom before the commitment function. The lady of the hour's folks and family members visit the husband to be's home with blessings, desserts and gems and affirm the collusion. The Rokka is the commitment service where the man of the hour and the lady trade rings. Family members and family shower favors and blessings on the couple. Sangeet is a cheerful and thrilling service where the ladies of the family sing and move to conventional Punjabi tunes. The sound of the 'dhol' or Indian drum works out in a good way for the conventional wedding tunes.

The mehendi service is a typical pre-wedding custom between the Hindu just as the Sikh Punjabi marriage. This is another pleasant wedding custom where just the female individuals from the house go to the service. Proficient henna craftsman draws excellent examples on lady of the hour's hands and feet. The name of the lucky man is covered up in the structures. The man of the hour's mom sends the mehendi for the lady's hand and feet.

The Punjab Matrimony for the Hindus has the Pheras, which is a noteworthy custom. The lady of the hour and the man of the hour circle the heavenly fire multiple times. For the Sikhs, the couple hovers around the blessed book Guru Granth Sahib multiple times. Some more significant customs for the Hindus and Sikhs marriage are Jaimala, Kanyadaan and Juta chuppai.

No Punjab Matrimony is finished without a great gala of neighborhood rarities. Punjabi cooking offers a scope of vegan and non-veggie lover dishes. Punjabi food utilize liberal measures of ghee, margarine and cream in the dishes. Dishes from Paneer, Indian curds is well known among Hindu Vegetarian wedding feast. Some more famous vegan Punjabi food is the Rajma, Saron Da Saag, Dal makhani, Dal Amritsari, Choley with Naan and Maa Di Dal. Claim to fame for the non-veggie lover food is the Butter Chicken, Tandoori chicken and Chicken Tikka.

[bienready2122]

Good Food, Traditional Dances and Fun Rituals Are Inclusive of Any Punjabi Matrimony

Punjabis are individuals who have a place with the territory of Punjab in India. They follow their ancestry to the Indo-Aryan gathering from South Asian area. The Punjabi individuals have their unmistakable phonetic and social personality. The greater part of the Punjabi people group individuals dwell in the conditions of Haryana, Delhi, Chandigarh, Himachal Pradesh and Punjab. The people group individuals are likewise settled in different pieces of India and in nations like United States, Canada, Australia, New Zealand, Singapore and Malaysia. Punjabi Matrimony has conventions and customs, which are impression of the solid legacy of the network advanced throughout the years.

There are three significant religions in the province of Punjab-Islam, Hinduism and Sikhism. Punjabi Matrimonial festivals vary in customs among the different religions. A minister leads the genuine wedding functions for the Hindu people group in Punjab while for the Sikh Punjab Matrimony a Granthi conducts the customs. For the Muslims in Punjab, the Qazi conducts the weddings in nearness of witnesses and visitors. In spite of the fact that the customs are changed, some basic variables join the different Punjabi strict gatherings. Normal among them are tunes and move at the weddings in Punjab. The moves at Punjab Matrimony are high-vitality types and for the most part Bhangra and Gidha. The Bhangra are performed by the men and keeping in mind that the Gidha is commonly done by ladies. Some well known wedding tunes in Punjabi are Mangane di geet, Ghoriyaan, Churra charan vele da geet, Mahinya and Pani Vaarna. Likewise, the dress and the food of the individuals of Punjab are comparable regardless of whether they are from various strict foundation.

Engagement Rings Perth The customs at the Punjab Matrimony have numerous pre-wedding ceremonies. A portion of the customs are comparative for Hindu and Sikh Punjabi wedding. In the Sikh Punjab marriage, some significant ceremonies before the real wedding are Takha, Mangni, Rokka and Sangeet. The Mangni or Shagun is normally the custom before the commitment service. The lady of the hour's folks and family members visit the lucky man's home with blessings, desserts and gems and affirm the collusion. The Rokka is the commitment service where the lucky man and the lady of the hour trade rings. Family members and family shower favors and endowments on the couple. Sangeet is a cheerful and thrilling service where the ladies of the family sing and move to conventional Punjabi melodies. The sound of the 'dhol' or Indian drum works out positively for the conventional wedding melodies.

The mehendi function is a typical pre-wedding custom between the Hindu just as the Sikh Punjabi marriage. This is another great wedding custom where just the female individuals from the house go to the function. Proficient henna craftsman draws lovely examples on all fours. The name of the man of the hour is covered up in the structures. The husband to be's mom sends the mehendi for the lady of the hour's hand and feet.

The Punjab Matrimony for the Hindus has the Pheras, which is a noteworthy custom. The lady of the hour and the husband to be enclose the blessed fire multiple times. For the Sikhs, the couple hovers around the sacred book Guru Granth Sahib multiple times. Some more significant customs for the Hindus and Sikhs marriage are Jaimala, Kanyadaan and Juta chuppai.

No Punjab Matrimony is finished without a great blowout of nearby delights. Punjabi cooking offers a scope of veggie lover and non-vegan dishes. Punjabi food utilize liberal measures of ghee, spread and cream in the dishes. Dishes from Paneer, Indian curds is exceptionally mainstream among Hindu Vegetarian wedding feast. Some more mainstream veggie lover Punjabi food is the Rajma, Saron Da Saag, Dal makhani, Dal Amritsari, Choley with Naan and Maa Di Dal. Claim to fame for the non-veggie lover food is the Butter Chicken, Tandoori chicken and Chicken Tikka.

[suppersanchez]

Good Food, Traditional Dances and Fun Rituals Are Inclusive of Any Punjabi Matrimony

Punjabis are individuals who have a place with the province of Punjab in India. They follow their heredity to the Indo-Aryan gathering from South Asian locale. The Punjabi individuals have their unmistakable semantic and social personality. A large portion of the Punjabi people group individuals live in the conditions of Haryana, Delhi, Chandigarh, Himachal Pradesh and Punjab. The people group individuals are additionally settled in different pieces of India and in nations like United States, Canada, Australia, New Zealand, Singapore and Malaysia. Punjabi Matrimony has conventions and customs, which are impression of the solid legacy of the network developed throughout the years.

There are three significant religions in the territory of Punjab-Islam, Hinduism and Sikhism. Punjabi Matrimonial festivals vary in customs among the different religions. A cleric directs the genuine wedding services for the Hindu people group in Punjab while for the Sikh Punjab Matrimony a Granthi conducts the ceremonies. For the Muslims in Punjab, the Qazi conducts the weddings in nearness of witnesses and visitors. In spite of the fact that the customs are changed, some basic elements join the different Punjabi strict gatherings. Regular among them are tunes and move at the weddings in Punjab. The moves at Punjab Matrimony are high-vitality types and by and large Bhangra and Gidha. The Bhangra are performed by the men and keeping in mind that the Gidha is commonly done by ladies. Some mainstream wedding tunes in Punjabi are Mangane di geet, Ghoriyaan, Churra charan vele da geet, Mahinya and Pani Vaarna. Moreover, the dress and the food of the individuals of Punjab are comparative regardless of whether they are from various strict foundation.

The ceremonies at the Punjab Matrimony have numerous pre-wedding customs. A portion of the customs are comparable for Hindu and Sikh Punjabi wedding. In the Sikh Punjab marriage, some significant ceremonies before the real wedding are Takha, Mangni, Rokka and Sangeet. The Mangni or Shagun is generally the custom before the commitment service. The lady of the hour's folks and family members visit the husband to be's home with endowments, desserts and adornments and affirm the partnership. The Rokka is the commitment service where the lucky man and the lady of the hour trade rings. Family members and family shower favors and endowments on the couple. Sangeet is a glad and thrilling service where the ladies of the family sing and move to customary Punjabi melodies. The sound of the 'dhol' or Indian drum works out in a good way for the customary wedding tunes.

Engagement Rings Perth The mehendi service is a typical pre-wedding custom between the Hindu just as the Sikh Punjabi marriage. This is another great wedding custom where just the female individuals from the house go to the service. Proficient henna craftsman draws lovely examples on lady of the hour's hands and feet. The name of the lucky man is covered up in the structures. The husband to be's mom sends the mehendi for the lady of the hour's hand and feet.

The Punjab Matrimony for the Hindus has the Pheras, which is a huge custom. The lady of the hour and the husband to be surround the sacred fire multiple times. For the Sikhs, the couple hovers around the sacred book Guru Granth Sahib multiple times. Some increasingly significant ceremonies for the Hindus and Sikhs marriage are Jaimala, Kanyadaan and Juta chuppai.

No Punjab Matrimony is finished without a stupendous banquet of nearby indulgences. Punjabi cooking offers a scope of veggie lover and non-vegan dishes. Punjabi food utilize liberal measures of ghee, margarine and cream in the dishes. Dishes from Paneer, Indian curds is extremely well known among Hindu Vegetarian marital gala. Some progressively mainstream vegan Punjabi food is the Rajma, Saron Da Saag, Dal makhani, Dal Amritsari, Choley with Naan and Maa Di Dal. Forte for the non-vegan food is the Butter Chicken, Tandoori chicken and Chicken Tikka.

[reviewsjunky]

Choley Kulcha with Dal Makhani From @lunchbox_india #choleykulche #daalmakhni #lunchbox #foodpath #foodpathtv #shotonpixel #teampixel #pixel2 #pixel2xl #food #foodporn #foods #foodblogger #yummyfood #foodstagram #foodphotography #foodoftheday #foodlover #mumbaifoodlovers #mumbaifoodie #mumbaifood #nofilter #FoodTalkIndia #FoodmaniacIndia #FoodbossIndia #Desifood #IndianFoodblogger #MumbaiFoodlovers #FoodOfMumbai — view on Instagram https://ift.tt/2KHaWkD

[irctc-e-catering-blog]

Relish Mouth-Watering Dishes On The Train Journey!

Cutting edge innovation has helped us turned out to be carefully very much prepared, all we need is to download an authority application of E-Catering IRCTC on a perfect gadget and by putting in a request we get steaming hot dishes of our decision on train venture directly at our seat. Innovation has dependably helped individuals approached together yet who might have imagined that even sustenance would be served of our own decision. Presently voyaging by means of the train with family and companions is fun since you can savour all the awesome dishes while tattling with your precious ones.  North Indian food on Train

Request Online Khana at moderate costs just by entering your 10 digit PNR Number. You can pay with money down. When you input your subtleties, the expansive rundown of sellers and famous eateries get showed on your screen. You can choose your preferred eatery and check the vast menu serving assortments of dishes with costs. The sustenance conveyance administration began in the year 2015 when IRCTC cooperated with in excess of 500 eateries from all over India to serve hot nourishment on the rail venture. You can check astonishing arrangements and appealing limits for the combo suppers or extensive requests for gatherings.  Veg food delivery on train

Online Food Delivery on Train is dependably on schedule. There are a lot of choices for the voyagers in breakfast, lunch, supper, bites and refreshments. These crisply arranged dinners will without a doubt make you slobber.

● BREAKFAST-Upma, Masala Dosa, Veg Cheese Sandwich, Kachori and Choley Bhature.

● LUNCH/DINNER-Dal Makhani with Lachha Parantha, Chinese Thali, Schezwan Noodles, Fried Rice, Punjabi Thali (Veg and Non Veg), Egg Peshawari, Veg Handi, Aloo Gobhi Dry, Chana Masala, Veg Makhanwala, Achari Paneer Masala, Aloo Matar Masala, Bhindi Do Pyaza, Biryani (Veg and Non Veg), Crystal Zafrani Kofta and some more.

● SNACKS-French Fries, Tandoori Chicken, Paneer Tikka Tandoori, Paneer Malai Tikka, Tandoori Mushroom, Veg Manchurian Dry, Veg Lollipop, Idli, Wada, Paneer Chilly Dry and some more.

● BEVERAGES-Pineapple Juice, Tea, Coffee, Mosambi Juice, Butter Milk, Orange Juice, Ganga Jamuna Juice and Butter Milk Masala.

You can even request delightful burger, mouth-watering pizza, pasta or wrap from your preferred eatery. The home-style prepared dinner can be joined with Veg Raita, Russian Salad and Pineapple Raita. IRCTC Catering guarantees the sustenance conveyed to you is scrumptious, hot and clean. Newly arranged dinners are any day far superior to nourishment from every one of those unhygienic slows down at stations.

[readytoeats-blog]

"Delicious Frozen Ready-to-Eat Momos: A Tasty Treat at Your Fingertips!"

Indulge in the irresistible convenience of our frozen ready-to-eat momos, brought to you by Kingdom Foods. Crafted with care and expertise, our momos encapsulate the authentic flavors of traditional Himalayan cuisine, conveniently packaged for your enjoyment anytime, anywhere.

Savor the delicate blend of succulent fillings encased in perfectly steamed wrappers, all thoughtfully prepared to maintain their exquisite taste and texture even after freezing. With Kingdom Foods' frozen momos, you can relish the joy of a gourmet experience without the hassle of time-consuming preparation.

Whether you're seeking a quick snack, a delightful appetizer for gatherings, or a flavorful meal on-the-go, our frozen momos cater to your cravings effortlessly. Elevate your culinary journey with the convenience you deserve and the flavors you love. Treat yourself to a taste of tradition with Kingdom Foods' frozen ready-to-eat momos. Your next delectable bite is just moments away.

[foodtrails25-blog]

Maa Chole Di Daal a famous Daal or Lentil from the state of Punjab in India. Maa means “Mother” and Chole stands for Split ChickPea Lentil used in Dal along with Split Black Gram Lentils. Dal cooked by Moms for their beloveds!! Maa Chole Di Daal is different from Maa Ki Dal that made with Whole Black Gram Lentils(Kali Dal or Saboot Urad) which is the most popular lentil dish from Punjab also known as the famous Dal Makhani!!. Since Dal Makhani is made with loads of butter and cream at times it is heavy on the stomach for few and one can’t consume it on daily basis. Maa Chane Di  Daal is light on the stomach as it is made in less ghee also the lentils used in the Dal are light on the stomach.

Maa Choley Di Daal is also known as Langar Wali Dal or Maa Choley Di Dal and is served in the langars in Gurudwaras( Langars-community kitchen and Gurudwara-Holy place of worship for Sikhs). Years back when I was in Chandigarh we used to go to Gurudwara especially on Guru Purab Day (an auspicious day for the followers of Sikhism) have this special meal of Langar Wali Dal, Aloo Gobhi(Cauliflower and Potatoes Indian styled veg.) and Tandoori Chappatis. Though the Dal is made in every home of Punjab and I also make it quite often but no one can never compare the taste from that made in langars. I think it is the faith and selfless service and love of the devotees who prepare the food, goes into it. Pipping hot Dal, with subzi and hot Tandoori Roti made fresh on the spot on the clay tandoors gives it a whole mystical taste. And not to forget the Kada Prasad or Guru Prasad (the sweet Whole Wheat flour pudding in Desi Ghee made for offering) offered daily to the devotees who visit Gurdwara. Will soon update the recipes for Aloo Gobhi Ki Sabzi(Cauliflower and Potato Dry Veg.)  and Kada Prasad.

Coming back to Maa Chane Di Dal is made with two Daals/Lentils, split black gram lentil(Chilka Urad) and split chickpea lentil(Chana Dal). I also add some Red Lentils to it. My neighbor (while we were in Chandigarh) used to add this to the lentils, she told me this adds more creaminess to the dal. While in Punjab you can buy the packs of mixed Dal that many stores. This Dal is best enjoyed with hot chappatis or phulkas and steamed rice. There is no need to soak the dal for hours like Whole Urad for Dal Makhani. Soak all the three lentils just 10-15 minutes before you make it. The rich flavor and aroma of the dal comes from the use of ginger and garlic in it. Adding some extra ginger while the dal is cooking adds on to the taste of the dish. The onion tomato masala for the dal is made in desi ghee. You can use any oil of your choice, but desi ghee makes it more flavourful. In my earlier posts also I have always insisted on the use of desi ghee(in moderation as it’s own set of health benefits especially for the growing up kids). I think I should soon do a post on the benefits of Desi Ghee and how to make it at home in an easy and convenient way. Tempering the Dal with cumin and red chilli powder in desi ghee just before serving takes the taste of the dish to another level!! yummm again feeling hungry😋🙂.

So come let’s see how I make this simple Dal, so full of flavors and rich in taste!!

Maa Choley Di Dal

A rich, creamy and full of rustic flavors Maa Choley Di Dal, made with Spilt Black Gram, Split Chickpea lentils and Red Lentils. earn how to make Langar Wali Dal or Maa Choley/Chane Di Dal.

3/4 Cup Chana Dal/Split Chickpea Lentil

1/2 Cup Chilka Urad/Split Black Gram Lentil

5-6 no. Dhuli Masoor/Red Lentils

2 Tsp Finely chopped Ginger

1-2 no. Green Chilis (as per spice level/optional)

5-6 no. Garlic Cloves

1/2 +1/2 Tsp Red Chilli Powder (as per spice level/optional)

1 Tsp Garam Masala (use any other flavorless oil)

1/2 Tsp Turmeric Powder

1 +1/4 Tsp Cumin Seeds (1/2 for Tadka or tempering)

1 no. Bay leaf (optional)

1 no. Cinnamon Stick (small piece)

1/4 Tsp Asafoetida/Hing (optional)

1-2 Tbsp Desi Ghee

Wash and soak the lentils for at least 15 minutes

In a pressure cooker, add lentils and water. Water should be around 2 inches above the level of lentils. Switch on the flame and keep it to medium.

When water the lentils starts to boil, collect the forth that gathers at the top and discard it.

Add bay leaf, cinnamon stick, turmeric and salt. Add 1Tsp of finely chopped ginger. Close the lid of the pressure cooker and cook lentils till 2 whistles. 

Meanwhile, finely chop onions, tomatoes, garlic and green chilies(if using).

In a pan, heat ghee/oil, add, asafoetida, cumin seeds, when the seeds start to crackle add chopped garlic and rest of the ginger. Saute till the garlic starts to turn brown.

Add finely chopped onions, and saute till it turns pink. 

Add chopped tomatoes and cook till tomatoes turn soft and mushy.

Add garam masala, red chilli powder, mix and cook masala for 2-3 minutes. Once done, keep aside to add to the cooked lentils/dal.

When the pressure in the cooker subsides, check whether lentils are cooked, add some water to adjust the consistency of lentils. Add the onion-tomato masala and mix well in lentils.

Switch on the flame and cook lentils for 2-3 minutes. You can add more water around 1/2 cup or as per your required consistency of lentils.

Before serving, you can temper dal. For that in a pan, add ghee/oil, add 1/4 Tsp of cumin seeds, 1 whole red chili, 1/4 Tsp of Red Chilli Powder and add this to the dal. This optional step, if don’t want tadka, skip this.

For Gluten-free Lentils, skip adding Asafoetida

For no-onion no-garlic recipe, skip onions and garlic. This Dal tastes equally good without onion and garlic.

Add tempering just before serving dal.

  Serve this Dal hot with some hot phulkas or tandoori rotis and steamed or jeera rice with some onions on the side. This goes well with Naan breads also. For homemade Naan bread recipe click here. Some spicy Aloo Gobhi along with a glass Chass/Indian Buttermilk will give you the Dhaba(roadside restaurants in India) experience or the humble langar experience.

Hope you will like my version of this rustic Maa Chane/Choley Di Dal or Langar Wali Dal.

I am taking my hot pipping Maa Choley Di Daal to #122 My Legume Love Affair, hosted by Renu of Cook with Renu. The event was started by Susan of The Well Seasoned Cook and Lisa of Lisa’s Kitchen who have been hosting a series this series for a while. I met Renu on one of the facebook groups, check her blog here. A well-organized blog with detailed recipes of Indian and International Cuisine. So when she announced the event on her page, I gladly grabbed the opportunity to participate in it. Renu is hosting this event for the first time and this also my first time in the event. I wish Renu all the best👍  and hope to see a lot of interesting posts at the event.

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Thanks for stopping by. Keep coming back for more such yummy recipes 😋!!

Maa Chole Di Daal a famous Daal or Lentil from the state of Punjab in India. …

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🕒 No time to cook? No problem! Our Dal Makhani is ready in minutes, giving you a taste of tradition without the wait.

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Good Food, Traditional Dances and Fun Rituals Are Inclusive of Any Punjabi Matrimony

Punjabis are individuals who belong to the nation of Punjab in India. They trace their lineage to the Indo-Aryan organization from South Asian vicinity. The Punjabi human beings have their exceptional linguistic and cultural identity. Most of the Punjabi network participants are living in the states of Haryana, Delhi, Chandigarh, Himachal Pradesh and Punjab. The network contributors are also settled in other elements of India and in countries like United States, Canada, Australia, New Zealand, Singapore and Malaysia. Punjabi Matrimony has traditions and customs, which are mirrored image of the sturdy background of the network advanced over time.

There are three foremost religions within the country of Punjab-Islam, Hinduism and Sikhism. Punjabi Matrimonial celebrations differ in rituals some of the numerous religions. A priest conducts the actual wedding ceremony ceremonies for the Hindu community in Punjab whilst for the Sikh Punjab Matrimony a Granthi conducts the rituals. For the Muslims in Punjab, the Qazi conducts the weddings in presence of witnesses and visitors. Though the rituals are numerous, a few not unusual elements unite the diverse Punjabi non secular businesses. Common amongst them are songs and dance at the weddings in Punjab. The dances at Punjab Matrimony are excessive-energy kinds and normally Bhangra and Gidha. The Bhangra are accomplished by way of the men and even as the Gidha is commonly carried out by ladies. Some popular wedding ceremony songs in Punjabi are Mangane di geet, Ghoriyaan, Churra charan vele da geet, Mahinya and Pani Vaarna. In addition, the dress and the food of the people of Punjab are similar even though they may be from specific spiritual heritage.

The rituals at the Punjab Matrimony have many pre-wedding ceremony rituals. Some of the rituals are comparable for Hindu and Sikh Punjabi wedding. In the Sikh Punjab matrimony, a few critical rituals before the actual wedding ceremony are Takha, Mangni, Rokka and Sangeet Engagement Rings Perth. The Mangni or Shagun is normally the ritual earlier than the engagement ceremony. The bride's mother and father and loved ones visit the groom's house with gifts, goodies and jewellery and affirm the alliance. The Rokka is the engagement rite where the groom and the bride alternate jewelry. Relatives and family shower benefits and presents at the couple. Sangeet is a satisfied and fun-stuffed rite where the girls of the circle of relatives sing and dance to traditional Punjabi songs. The sound of the 'dhol' or Indian drum is going properly with the traditional wedding ceremony songs.

The mehendi ceremony is a not unusual pre-wedding ceremony ritual among the Hindu as well as the Sikh Punjabi matrimony. This is any other fun wedding ceremony ritual in which simplest the lady members of the house attend the rite. Professional henna artist draws stunning styles on bride's arms and feet. The call of the groom is hidden in the designs. The groom's mother sends the mehendi for the bride's hand and toes.

The Punjab Matrimony for the Hindus has the Pheras, which is a widespread ritual. The bride and the groom encircle the holy fireplace seven times. For the Sikhs, the couple circles across the holy book Guru Granth Sahib four times. Some greater essential rituals for the Hindus and Sikhs matrimony are Jaimala, Kanyadaan and Juta chuppai.

No Punjab Matrimony is whole without a grand ceremonial dinner of local delicacies. Punjabi cuisine offers quite a number vegetarian and non-vegetarian dishes. Punjabi meals use liberal amounts of ghee, butter and cream inside the dishes. Dishes from Paneer, Indian cottage cheese could be very famous amongst Hindu Vegetarian matrimonial feast. Some greater famous vegetarian Punjabi meals is the Rajma, Saron Da Saag, Dal makhani, Dal Amritsari, Choley with Naan and Maa Di Dal. Specialty for the non-vegetarian meals is the Butter Chicken, Tandoori chicken and Chicken Tikka.