#dairy queen churro dipped cone

[masoncarr2244]

Dairy Queen Churro dipped cone.

[zanygardenherowobbler]

Watch "DAIRY QUEEN - CHURRO Dip Cone ( Taste & Review)" on YouTube

[alittlebitofloveliness]

Dairy Queen Ordering Hacks

Not my usual content but consider this a gift for those of you who love ice cream!

Anytime you order 'extra' anything in a blizzard you get ONE scoop of whatever you're paying extra for, (for context a standard small blizzard has two scoops of candy, a medium has three, and a large has four). SO if you want skor and oreo in a blizzard, but you want more oreo than skor, order an oreo blizzard with extra skor. If you want more skor, order a skor blizzard with extra oreo.

2. Peanut butter milkshakes are a thing and vastly underrated. that said, even if a milkshake flavour doesn't appear to be listed as long as you're not adding candy pieces (because they sometimes break milkshake cups) we'll probably make it. I've had people add brownie batter to shakes as well as the peach cobbler from the peach cobbler blizzard. if you're one of the people who likes the cotton candy flavouring (which is gross and looks like pepto bismol btw) you could probably add that too and get a cotton candy shake (though i've never personally made this)

3. Dairy queen locations should all have at least one pump of chocolate soft serve because we use it for chocolate shakes and the choco brownie extreme blizzard. That said, it's runnier than the vanilla soft serve (idk why but it ALWAYS is) and your local DQ staff HATE when you make us put it on a cone and dont even get me STARTED on dipping chocolate soft serve cones. IF YOU MAKE US DIP A CHOCOLATE SOFT SERVE CONE WE HATE YOU! ESPECIALLY IF YOU'RE COMING THROUGH THE DRIVE THROUGH!

4. That said, anything made with the vanilla soft serve (which is literally everything except the two items mentioned above) can substitute chocolate soft serve instead at no extra cost

5. If you ask for an empty cup or an extra dip we HAVE to charge you. Idk why, and imo it's stupid, but yeah, an extra sweet and sour sauce or small blizzard cup to tip your melty cone into will cost you

6. The biggest difference between medium and large cones is literally just the cone. The amount of ice cream they have is pretty much the same (give or take.)

7. If you are the type of person to order an auxiliary hamburger with your meal, or just want a small meal/snack, order the two for $6 hamburgers from the two for six menu. Ordering just one costs about $5.50, so you might as well order the two for six. Save one for later if you really have to. (ALSO if you ask for just a cheezeburger and the cashier asks "oh, so the number 9' say NO and specify it's the two for six. It's a different button the register and the other one WILL cost you more.)

8. Skor, smartie, and choco brownie extreme blizzards often end up way runnier than most others because the chocolate soft serve is already runny before we blend it or because their isn't a lot of big candy to help the ice cream keep it's shape. These blizzards are the MOST annoying for us to tip upside down because they're the most likely to fall out- and we do HAVE to tip them, unless t=you tell us not to worry about it so mayyybe if you wanna make someone's day easier tell them not to worry about tipping it, especially if you can see the ice cream is a little runny.

9. All chicken strip baskets come with fries (or another side if you choose to upgrade) but the only thing thats added when you make it a combo is a drink. It's cheaper to just get the basket with no drink.

10. If you like dipped cones, chocolate and churro are the way to go. All cone dips separate into oil and the rest of the components, and we need to stir them pretty vigorously anytime we dip a cone. The butterscotch and confetti dips have SO much more oil than the other types, the butterscotch doesn't stick to the ice cream properly, and the confetti dip smells HORRIBLE and is difficult to stir together. You're better off just ordering a sprinkle dipped cone rather than the confetti dipped.

11. If you order a dipped cone, ask for it to be double dipped. It doesn't cost extra and you'll get a better coating of chocolate

12. Get the DQ app if you go even semi regularly. Some of the deals you can get are astounding. I get a lot of people coming in to get free blizzards with coupons off the app and at least two people who have got large blizzard cakes (that usually cost around $45) for free because they have so many points from the app. Seriously, do it. It's worth it.

13. You can order a root beer float. The floats are advertised with the slushie mixes but you can get a root beer or a pepsi or even a 7Up float just as easily as long as you ask, and though I’ve never tried one they look amazing.

[kaitoshion-offical]

eat some ice cream RIGHT NOW... or else

I just had Dairy Queen Churro dipped cone

thankk you so much anon (⁠≧⁠▽⁠≦⁠)

i love you and eat some ice cream too! <33 /p

[xoxo-bunnydumpling]

I forgot we had a Dairy Queen...they have new summer stuff. I've eaten two churro dipped cones today and only stopped because I got too full.

I don't usually like ice cream, unless it's like...oat milk or some shit. Not a big dairy eater generally, but I guess this baby is gonna be like the last one and force the ice cream issue. Consequently, I feel like it's gonna be another big ass, sturdy, chonky Ukrainian child. A real giraffe of a baby.

This is fine.

[jadechain320]

Dairy queen should crumple up cones and dip ice cream in it it the best part

churro cone is ok but meh

should have more churro pieces to crumble on it

[suchananewsblog]

Dairy Queen's New Churro-Dipped Ice Cream Cones Are Sprinkled With Cinnamon Sugar

Crispy, warm, and rolled in cinnamon sugar, the churro might be the ultimate fried dessert. On Feb. 27, Dairy Queen soft-launched their take on the crunchy treat with a new Churro-Dipped Cone sprinkled with cinnamon sugar. Garnering inspiration from the classic dessert, the limited-edition ice cream cone consists of vanilla soft serve dipped in a creamy churro-flavored coating. Available…

[michaellambert]

Watch "Reaction to Dairy Queen Churro Dipped Ice Cream Cone Review" on YouTube

Reaction to Dairy Queen Churro Dipped Ice Cream Cone Review

[susantregre]

Dairy Queen Has A New Bubblegum Dipped Cone and I’m On My Way

Dairy Queen keeps coming up with the greatest new treat ideas. We are already in love with the Churro Dipped Cone and the Cotton Candy Dipped Cone, and we definitely need more of these awesome ice cream treats. How can they get better? Well, you can now get a Bubblegum Dipped Cone for a limited...

Read More

The post Dairy Queen Has A New Bubblegum Dipped Cone and I’m On My Way appeared first on Kids Activities Blog.

from Kids Activities Blog https://ift.tt/39cVozM

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[susantregre]

Dairy Queen Now Has a Churro Dipped Cone and I Need It

The winners of social distancing?  Whoever it is that designs the menu at Dairy Queen because it just keeps getting better and better. So far social distancing has brought us the Chicken and Biscuits basket, new Tiramisu Cake Shakes and Dipped Strawberry Cake Cupfections, and the Lemonade Twisty Misty Slush.  And now, the latest, greatest offering?  A...

Read More

The post Dairy Queen Now Has a Churro Dipped Cone and I Need It appeared first on Kids Activities Blog.

from Kids Activities Blog https://ift.tt/3babbja

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

Read More

Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

Read More

The post Coolest New Ice Creams in New York appeared first on Restaurant Girl: Best Food Blog & Restaurant Guide.

[harryfisheraa82]

Coolest New Ice Creams in New York

Ample Hills, Morgenstern’s, Van Leeuwen and Blue Marble have as much name recognition as Haagen Daaz in New York.  And the following dessert destinations are positioned to join the local ice cream pantheon, from La Newyorkina and its traditional Mexican helado to Taiyaki, and its fish-shaped Japanese waffle cones.

La Newyorkina

14 W 19th St West Village,NY 10010

(212) 243-6844

Long known as the queen of paletas (Mexican popsicles), Fany Gerson expanded into helado (ice cream) at her West Village brick-and-mortar this past fall. And it’s finally prime season to taste gelato-like scoops made with Oaxacan chocolate, horchata, tres leches, and vanilla beans from Veracruz, spun in a traditional metal cylinder called a garaffa, and topped with beyond-sprinkles additions such as spicy candied mango, puffed amaranth, goats milk caramel, and cherry hibiscus compote.

Read More

DO

550 LaGuardia Pl Greenwich Village,New York 10012

(646) 892-3600

Not only will you find pints of straight-up, unbaked cookie dough (meant for transitioning from container to mouth), the childhood guilty pleasure is incorporated into all matter of frozen dairy treats, including ice cream sundaes (gobbed with batter like Fluffernutter, Snickerdoodle, or Oatmeal M&M), ice cream sandwiches (organic Blue Marble Cookie DŌ ice cream, stacked between squares of their signature chocolate chip dough) and ice cream shakes; essentially a pulverized mish-mash of either of the above.

Read More

Mr. Dips

111 N 12th St Williamsburg,New York 11249

No Phone

Andrew Carmellini is having a high time slumming it at his William Vale-located Mr. Dips — a refurbished airstream trailer parked on the hotel’s mezzanine.  Instead of composed chef fare, you’ll find smashed burgers, waffle fries, and most notably, “Dairy Dip” ice cream cones coated with flavored Magic Shell, and dubbed “Berry Gibbs” (boozy strawberries with vanilla wafers and whipped cream), or Jacker-Crax (buttered caramel popcorn and a scattering of toasted peanuts).

Read More

Soft Swerve

85B Allen St Lower East Side,New York 10002

(646) 476-6311

Your average Mr. Softee it ain’t.  Instead of standard-issue chocolate and vanilla, the base flavors here are Asian-inspired, including Macapuno Coconut, Matcha Green Tea, Black Sesame and Ube Purple Yam.  And you can take your swirls to the next level in one of the Swerve Special Sundaes, such as “Brooklyn Bridge” (black sesame with toffee, mochi and caramel), “Mott & Mulberry” (matcha with oreos and chocolate sauce) and “Broadway” — purple yam with marshmallows and Fruity Pebbles cereal.

Read More

Tipsy Scoop

217 E 26th St Flatiron District,New York 10010

(917) 388-2862

Build up a sweet buzz at New York’s first ice cream “barlour,” serving liquor-infused concoctions inspired by classic cocktails.  Think Hot Buttered Rum, Red Velvet Martini, Tequila Mexican Hot Chocolate and Strawberry White Sangria Sorbet.  We’ll raise a cup (or cone) to that!

Read More

Dulcinea Churros

90 Kent Ave Williamsburg,New York 11211

(718) 928-6603

This food market favorite recently landed in Smorgasburg with an especially appealing play on their sugar-dusted Spanish pastries.  We’re talking churro ice cream sandwiches — deep-fried donut discs, pressed around almond milk, horchata or even unicorn ice cream, and finished with gobs of Nutella or dulce de leche.

Read More

10 Below

10 Mott St Chinatown,New York 10013

(212) 965-1336

While numerous imitators have jumped on board, 10 Below was the first spot to popularize Thai-style ice cream rolls in New York — utilizing a -10F cold plate to instantly freeze liquid crème anglaise, which is scraped into ice crystal-free rolls and assembled into Black Rose Waffle Tacos, or sundaes like “S’mores Galore,” “Key Lime Pie,” “Mint Chocolate Madness” or “Get Avo-Control;” finished with fresh avocado chunks and Himalayan sea salt.

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Taiyaki

119 Baxter St Chinatown,New York 10013

(212) 966-2882

Asia is obviously leading the way in ice cream innovation, and the Japanese-influenced Taiyaki has swum to the front of the pack — by specializing in fish-shaped waffle cones; their gaping mouths crammed with vanilla, chocolate, black sesame or matcha ice cream, custard or red bean paste, condensed milk, strawberry or caramel drizzle, and toppings like mochi, cotton candy sprinkles, chocolate powder or graham cracker crumbs.

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