#currycheongfun

[chen0193]

S E D A P Lyn the architect is up from Nelson. As she’s vegetarian, Uncle needed to take her next level up and go Malaysian vegan for lunch at E-PACS SuperMart Cafe. We had Chwee Kueh to start, steamed rice cakes topped with preserved radish (chye poh). It’s a favourite of mine and Lyn took to it like a real connoisseur. E-PACS have a new dish for 2019, Curry Cheong Fun. It’s a famous KL speciality, this vegan version has the rice noodle rolls (Cheong Fun) in curry sauce, topped with crispy rice vermicelli in tofu skin wrap. This is served with pickled green chilli, the perfect accompaniment. Lyn was very happy with her vegan Nasi Lemak, discovering vegan options for the traditional egg omelette, and fish slices, all made from tofu skin. The “fish” had nori for skin. The “lamb” rendang was created with TVP and the “Ikan bilis” from gluten. The nasi was perfectly Lemak with coconut cream and fragrant with pandan. The kitchen didn’t stint on the wok fried peanuts, with skin on + slices of cucumber. As we say, sedapnya! Have to get Lyn to teach me how to say delicious in her Scottish accent, aye. #vegan #malaysianvegan #epacsvegetariansupermarket #epacs #nandinaave #easttamaki #chweekueh #currycheongfun #nssilemak #sedap #instavegan (at E-Pacs Vegan & Vegetarian SuperMart NZ) https://www.instagram.com/p/BszdNAVFw7V/?utm_source=ig_tumblr_share&igshid=1wi31qmeh0p5x