#crunchygreens

[art-of-the-foof]

This vegan salad is tasty and good for you. It has crunchy kale, crispy tofu, and an Asian-inspired peanut dressing.

Ingredients: 200g kale, chopped. 200g firm tofu, cubed. 1 red bell pepper, thinly sliced. 1 carrot, grated. 2 green onions, chopped. 1/4 cup peanuts, crushed. 2 tbsp sesame seeds. 1/4 cup soy sauce. 2 tbsp rice vinegar. 2 tbsp maple syrup. 1 tbsp peanut butter. 1 garlic clove, minced. 1 tsp ginger, minced. 2 tbsp sesame oil. 1 tbsp lime juice.

Instructions: Add the kale, bell pepper, carrot, green onions, peanuts, and sesame seeds to a large bowl. Making the dressing: Put peanut butter, garlic, ginger, soy sauce, rice vinegar, maple syrup, and lime juice in a separate bowl. Mix them together with a whisk. Tofu should be cooked in a nonstick pan until it turns golden brown. Put the tofu in the salad and toss it around. Pour the peanut dressing over the salad and toss it around to cover it all. Serve right away.

Walter