#crukitchen

[biancapazzibugan]

#crukitchen #cakes #foodforthegods https://www.instagram.com/p/B7lgHBCJ80dhCfFswTpHxACrFHL6wb0ZiRHbLw0/?igshid=yq07ei8o6rn5

[xelesteganda]

#SaltedCaramelCheesecake #Crukitchen #Delish #FT #YumYum #Rapsa #Fave #Slimer #BusogLusog #Dessert #SweetTooth #SweetnessOverload #iSoLuvToEat #Thankful #Blessed #LifesSimplePleasures #FooOod #TheFoodBloggerMe (at James Watering Hole Makati) https://www.instagram.com/p/B4kTf7onReGNGRlt2rVe-tHwLvo6FSUWQPGqyM0/?igshid=1rjcn8ji2seta

[miake]

Cru Kitchen's Premium Ube Cheesecake It wasn't the ube but the white chocolate cream cheese that surprised me on how delish it was! 👍 #miakeflog #SpotMyFood #wheninmanila #DiscoverManila #DiscoverMNL #DiscoverFoodSeries #ManilaEats #ilovefood #ilovefoodph #foodpost #foodphotography #foodporn #foodphoto #Ube #purpleyam #ubecheesecake #bestdessert2018 #crukitchen #cakesofmanila https://www.instagram.com/p/Bm96Ptvhgj9/?utm_source=ig_tumblr_share&igshid=1f4xxj0g52y2g

[undergroundlifeco]

Salted Caramel cake slice by @CruKitchen (at SM Megamall)

[labijou]

I love #RevelBars. Trying out #CruKitchen's #Cru #CruKitchenRevelBars #jowiethefoodie (at Batcave)

[skullyinfamous]

#crukitchen #skellington #cookiepops #ilovehalloween #ihearthalloween #notricksjusttreats

[nathersss]

I love that #crukitchen made the cream cheese filling not too sweet. #redvelvet

[reishdelara]

CRUKITCHEN

OMG! I tasted one of the best desserts in my life. #SuperSarapPromise

This is Crukitchen’s White…

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[dreeeamcatcher-blog]

Can't stop eating!!! 🐷 Thank you @rosemarielim! ❤️ #crukitchen #brownies

[stewedapples]

I seldom buy from food fairs. But this one made me by the 2 remaining items. From CruKitchen at the Baker's Dozen in Power Plant: Queso de Bola Cheesecake. Yummy. #CruKitchen #dessert #BakersDozen

[xelesteganda]

#PremiumUbeCheesecake #Crukitchen #Dessert #Delicious #FT #YumYum #Rapsa #Slimer #BusogLusog #KainLangNgKain #SweetTooth #SweetnessOverload #Thankful #Blessed #LifesSimplePleasures #FooOod #TheFoodBloggerMe (at James Watering Hole Makati) https://www.instagram.com/p/BqfLIoul32k6Zfn1pPC76IM5aEusXDLBanODdM0/?utm_source=ig_tumblr_share&igshid=h1yet599uowi

[theminordetail-blog-blog]

this was worth the cheat! #crukitchen

[iamcar1aaaa-blog]

For the love of kakanin

I love all sorts of kakanin, be it suman, espasol, palitaw, bibingka, puto, etc. I usually eat them as desserts or snacks, accompanied with a cup of hot chocolate or coffee. I always crave for these native delicacies, as these are food that I do not get to eat everyday. I do not think anyone from my immediate family knows how to make any of these. My mom's relatives from Batangas, though, bring us suman with latik whenever they get the chance to visit us. Last weekend, I went to the Eastwood Mall Weekend Gourmet Market to get some free taste (as if it was my first time), and grab some food for lunch. I passed by a stall that sells kakanin. Since I have been craving for them for ages, I decided to buy some. I'm not really sure what type of suman this is, but I bought it anyway. I planned to eat it with a little amount of sugar. When I served the suman to my family, they were looking for a dipping sauce that usually goes with it. I wasn't provided any, so I went back to the mall to look for a chocolate dipping sauce and the like. I saw a bottle of dulce de leche spread, and I thought of buying it since I love caramel, but I figured I was the only one in the family who's gonna like it. I tried to look for tablea instead so I can make chocolate sauce. I had never made a chocolate sauce before, even if I thought it was just so simple to make. So this is what I bought. Crukitchen tsokolate tablea balls. I preferred the sweetened chocolate tablea over the regular ones, so I wouldn't have to add sugar. I got evaporated milk so I can make it thick and rich. So how did I make it? I just dissolved the tablea balls in a cup of boiling water, and then I added the milk. I'm sure you're not gonna expect me to use a batidor to whisk it manually. I do not have much cooking utensils in my kitchen, because I seldom cook. I am no good in it. :) I just used a stainless steel deep saucepan and a fork. I didn't know how many tablea to use, but my mom said I could just continue adding chocolate until the mixture thickens to my desired consistency. I could not remember how many tablea balls did I use. I did not pay attention to such details. I just continued stirring and adding more chocolate tablets until the sauce finally got beautifully thick, rich and glossy. The suman dipped in this chocolate syrup tasted really good. What's best is that this chocolate syrup is so easy to make.

[skullyinfamous]

#crukitchen #jackolantern #cookiepops #ilovehalloween #ihearthalloween #notricksjusttreats

[biancaysabell]

Mango + other foods

[camouflagic]

I love cheesecake and this right here is a slice of heaven! Yum! <3