#crop diversity Kenya

[farmerstrend]

How JKUAT is Bridging Theory and Practice in Sustainable Grape and Rice Farming

In a groundbreaking move to promote hands-on learning for sustainable agriculture, researchers at Jomo Kenyatta University of Agriculture and Technology (JKUAT), have successfully completed a demonstration project on grapes and rice cultivation. This initiative aimed at changing the identity of rice and grapes in Kenya as an ‘aristocratic fruit’, and hopefully facilitating entry of the two into…

[reasonsforhope]

Determined to use her skills to fight inequality, South African computer scientist Raesetje Sefala set to work to build algorithms flagging poverty hotspots - developing datasets she hopes will help target aid, new housing, or clinics.

From crop analysis to medical diagnostics, artificial intelligence (AI) is already used in essential tasks worldwide, but Sefala and a growing number of fellow African developers are pioneering it to tackle their continent's particular challenges.

Local knowledge is vital for designing AI-driven solutions that work, Sefala said.

"If you don't have people with diverse experiences doing the research, it's easy to interpret the data in ways that will marginalise others," the 26-year old said from her home in Johannesburg.

Africa is the world's youngest and fastest-growing continent, and tech experts say young, home-grown AI developers have a vital role to play in designing applications to address local problems.

"For Africa to get out of poverty, it will take innovation and this can be revolutionary, because it's Africans doing things for Africa on their own," said Cina Lawson, Togo's minister of digital economy and transformation.

"We need to use cutting-edge solutions to our problems, because you don't solve problems in 2022 using methods of 20 years ago," Lawson told the Thomson Reuters Foundation in a video interview from the West African country.

Digital rights groups warn about AI's use in surveillance and the risk of discrimination, but Sefala said it can also be used to "serve the people behind the data points". ...

'Delivering Health'

As COVID-19 spread around the world in early 2020, government officials in Togo realized urgent action was needed to support informal workers who account for about 80% of the country's workforce, Lawson said.

"If you decide that everybody stays home, it means that this particular person isn't going to eat that day, it's as simple as that," she said.

In 10 days, the government built a mobile payment platform - called Novissi - to distribute cash to the vulnerable.

The government paired up with Innovations for Poverty Action (IPA) think tank and the University of California, Berkeley, to build a poverty map of Togo using satellite imagery.

Using algorithms with the support of GiveDirectly, a nonprofit that uses AI to distribute cash transfers, the recipients earning less than $1.25 per day and living in the poorest districts were identified for a direct cash transfer.

"We texted them saying if you need financial help, please register," Lawson said, adding that beneficiaries' consent and data privacy had been prioritized.

The entire program reached 920,000 beneficiaries in need.

"Machine learning has the advantage of reaching so many people in a very short time and delivering help when people need it most," said Caroline Teti, a Kenya-based GiveDirectly director.

'Zero Representation'

Aiming to boost discussion about AI in Africa, computer scientists Benjamin Rosman and Ulrich Paquet co-founded the Deep Learning Indaba - a week-long gathering that started in South Africa - together with other colleagues in 2017.

"You used to get to the top AI conferences and there was zero representation from Africa, both in terms of papers and people, so we're all about finding cost effective ways to build a community," Paquet said in a video call.

In 2019, 27 smaller Indabas - called IndabaX - were rolled out across the continent, with some events hosting as many as 300 participants.

One of these offshoots was IndabaX Uganda, where founder Bruno Ssekiwere said participants shared information on using AI for social issues such as improving agriculture and treating malaria.

Another outcome from the South African Indaba was Masakhane - an organization that uses open-source, machine learning to translate African languages not typically found in online programs such as Google Translate.

On their site, the founders speak about the South African philosophy of "Ubuntu" - a term generally meaning "humanity" - as part of their organization's values.

"This philosophy calls for collaboration and participation and community," reads their site, a philosophy that Ssekiwere, Paquet, and Rosman said has now become the driving value for AI research in Africa.

Inclusion

Now that Sefala has built a dataset of South Africa's suburbs and townships, she plans to collaborate with domain experts and communities to refine it, deepen inequality research and improve the algorithms.

"Making datasets easily available opens the door for new mechanisms and techniques for policy-making around desegregation, housing, and access to economic opportunity," she said.

African AI leaders say building more complete datasets will also help tackle biases baked into algorithms.

"Imagine rolling out Novissi in Benin, Burkina Faso, Ghana, Ivory Coast ... then the algorithm will be trained with understanding poverty in West Africa," Lawson said.

"If there are ever ways to fight bias in tech, it's by increasing diverse datasets ... we need to contribute more," she said.

But contributing more will require increased funding for African projects and wider access to computer science education and technology in general, Sefala said.

Despite such obstacles, Lawson said "technology will be Africa's savior".

"Let's use what is cutting edge and apply it straight away or as a continent we will never get out of poverty," she said. "It's really as simple as that."

-via Good Good Good, February 16, 2022

[cognitivejustice]

From ancient fertilizer methods in Zimbabwe to new greenhouse technology in Somalia, farmers across the heavily agriculture-reliant African continent are looking to the past and future to respond to climate change.

Zimbabwe

A patch of green vegetables is thriving in a small garden the 65-year-old Tshuma is keeping alive with homemade organic manure and fertilizer. Previously discarded items have again become priceless.

“This is how our fathers and forefathers used to feed the earth and themselves before the introduction of chemicals and inorganic fertilizers,” Tshuma said.

He applies livestock droppings, grass, plant residue, remains of small animals, tree leaves and bark, food scraps and other biodegradable items like paper. Even the bones of animals that are dying in increasing numbers due to the drought are burned before being crushed into ash for their calcium.

Somalia

Greenhouses are changing the way some people live, with shoppers filling up carts with locally produced vegetables and traditionally nomadic pastoralists under pressure to settle down and grow crops.

“They are organic, fresh and healthy,” shopper Sucdi Hassan said in the capital, Mogadishu. “Knowing that they come from our local farms makes us feel secure.”

The greenhouses also create employment in a country where about 75% of the population is people under 30 years old, many of them jobless.

Kenya

In Kenya, a new climate-smart bean variety is bringing hope to farmers in a region that had recorded reduced rainfall in six consecutive rainy seasons.

The variety, called “Nyota” or “star” in Swahili, is the result of a collaboration between scientists from the Kenya Agricultural and Livestock Research Organization, the Alliance of Bioversity International and research organization International Center for Tropical Agriculture.

The new bean variety is tailored for Kenya’s diverse climatic conditions. One focus is to make sure drought doesn’t kill them off before they have time to flourish.

--------

Other moves to traditional practices are under way. Drought-resistant millets, sorghum and legumes, staples until the early 20th century when they were overtaken by exotic white corn, have been taking up more land space in recent years.

Leaves of drought-resistant plants that were once a regular dish before being cast off as weeds are returning to dinner tables. They even appear on elite supermarket shelves and are served at classy restaurants, as are millet and sorghum.

This could create markets for the crops even beyond drought years

[thxnews]

Discover the Hidden Gems of Ethiopia: A Cultural Expedition

  Discovering Ethiopia

Ethiopia is a country located in the northeastern part of Africa and it is known for its rich history and cultural diversity. It is bordered by six neighbors: Eritrea to the north, Djibouti to the northeast, Somalia to the east, Kenya to the south, South Sudan to the west, and Sudan to the northwest. The country has a population of over 100 million people and is home to more than 80 ethnic groups who speak different languages. Ethiopia has a long history dating back thousands of years; it was one of the oldest civilizations in Africa and developed its own unique script and calendar. The country is also famous for being the only African nation that successfully resisted colonization by European powers in modern times. Despite its long-standing place in history, Ethiopia remains relatively unknown to many tourists. However, its unique blend of traditions and modernity has recently gained attention from international travelers seeking an authentic cultural experience. With so much to see and discover, Ethiopia is quickly becoming a must-visit destination for those looking for something different.  

Hot springs in the Danakil Depression in Ethiopia's Afar region. Photo by Jorge Tung. Unsplash.  

Ethiopia's Unique Climate

The country experiences two main seasons- the rainy season and the dry season. The rainy season runs from June to September, while the dry season lasts from October to May. The highlands of Ethiopia experience a temperate climate due to their altitude, with temperatures averaging between 10°C and 20°C throughout the year. However, as one moves towards the lowlands or deserts (like the Danakil Depression) temperatures can rise up to 50°C during the day whilst dropping significantly at night due to the desertification. The Rift Valley region also has unique weather conditions that are hot and humid throughout most parts of the year. If you're looking to explore the Simien Mountains National Park or trekking in Lalibela, then the dry season months between October and March would be an ideal time for you. During these months, the days are warm with clear blue skies which make it perfect for outdoor activities such as hiking and photography.  

Australopithecus afarensis fossil hominid, the Lucy skeleton, from the Hadar area, Afar Triangle, northern Ethiopia. Photo by James St. John. Flickr.  

The Amazing History of Ethiopia

Ethiopia has a rich and diverse history that spans thousands of years. The country is believed to be one of the oldest civilizations in the world, with evidence of human habitation dating back to around 4 million years ago. The earliest known human ancestor, "Lucy," was discovered in Ethiopia in 1974 and is believed to be over three million years old.  The region was also home to some of the earliest forms of agriculture, with crops such as coffee and teff being cultivated there for thousands of years. The early history of Ethiopia is shrouded in mystery, but it is known that several powerful kingdoms emerged in the region during ancient times. One such kingdom was Aksum, which rose to prominence around 100 AD. Aksum was a major center for international trade and played an important role in spreading Christianity throughout Africa. Another notable kingdom was Abyssinia, which emerged around 1270 AD and lasted until the late 20th century. This kingdom played a key role in Ethiopian politics and culture for centuries. Today, visitors can still catch glimpses into Ethiopia's past through its architecture, art, and cultural traditions.  

Top Attractions in Ethiopia

  Bete Giyorgis, the Church of St. George, in Lalibela, Ethiopia. Photo by Jialiang Gao. Wikimedia.   Lalibela One of the most popular attractions in Ethiopia is Lalibela, a small town known for its incredible rock-hewn churches. These beautifully crafted structures were carved out of solid rock over 800 years ago and remain some of the most impressive examples of religious architecture in the world today.  

Simien Mountains, Kingdom Of Gondar. Photo by Rod Waddington. Flickr.   Simien Mountain National Park The Simien Mountains in Ethiopia are a stunning natural wonder, recognized as a UNESCO World Heritage Site. Located in the northern part of Ethiopia, the mountain range stretches for about 160 kilometers and is home to a diverse array of flora and fauna. The Simien Mountains are known for their deep gorges and dramatic waterfalls that cascade down rocky cliffsides. Beyond its natural beauty, the Simien Mountains are also home to unique wildlife such as Gelada baboons, Ethiopian wolves, and Walia ibexes – all of which can only be found within this area.  

Great Rift Valley, Ethiopia. Photo by Scott Edmunds. Flickr.   Rift Valley This geological feature stretches approximately 6,000 km from Syria to Mozambique and bisects Ethiopia into two halves. The Ethiopian Rift Valley is home to several lakes, hot springs, volcanoes, and unique flora and fauna that form a rich ecosystem. The Great Rift Valley was formed by the movement of tectonic plates over millions of years. As the plates moved apart, deep fissures were created in the Earth's crust, forming valleys where water collected and created lakes. In Ethiopia's case, there are seven crater lakes within walking distance from each other in the region around Bishoftu city. These lakes provide an excellent opportunity for visitors to experience nature at its best while enjoying activities such as birdwatching or boating.  

Hamer in Logara, near Turmi, Ethiopia. Photo by Alfred Weidinger. Flickr.  

The Rich Culture of Ethiopia

This East African nation has over 80 ethnic groups, each with its unique customs, language, and way of life. Its history dates back over 3,000 years and is rich with mythology and legend. The country boasts many archaeological sites that reveal its long-standing civilization. Ethiopian culture is vibrant and colorful, celebrating everything from religious festivals to traditional dances. One of Ethiopia's most significant cultural treasures is its religious heritage. Ethiopian Orthodox Christianity has been practiced for sixteen centuries and has greatly influenced the country's art, music, literature, and architecture. The churches carved out of solid rock in Lalibela are a testament to this rich tradition. The Ethiopian Orthodox Church plays a significant role in the country's culture. Its practices are deeply intertwined with Ethiopian traditions; many religious celebrations involve music, dance, and feasting. Despite Ethiopia's deep roots in ancient culture, it remains a modern nation with thriving cities like Addis Ababa. The capital city blends traditional and contemporary cultures through its architecture and cuisine making it an exciting destination for travelers seeking to explore both sides of this fascinating country. Music and dance are also an integral part of Ethiopian culture. Traditional music often features instruments such as the masinko (a one-stringed fiddle) or krar (a six-stringed lyre). Meanwhile, unique popular dancing styles include eskista (shoulder dancing) or amhara kemis (woven cloth dancing).  

Injera with Shiro Wot. Made with Teff flour. Photo by David. Flickr.  

People of Ethiopia and their food

Ethiopia is known for its rich history and strong traditions that continue to shape its people's lifestyle today.  The majority of Ethiopians belong to various ethnic groups such as the Oromo, Amhara, Tigray, and Somali. The economy of Ethiopia is largely based on agriculture, which employs over 80% of the population. The main crops grown are coffee, cereals (such as maize and teff), oilseeds (such as sesame and sunflower), pulses (such as beans and lentils), fruits, vegetables, and flowers.   Traditional Teff Flour Teff flour is a gluten-free flour that grows in Ethiopia, where it has been used for centuries as a staple food. It is made from the tiny seeds of the teff plant, which are ground into a fine powder. Teff flour has a slightly nutty taste and can be used to make a variety of dishes, including bread, pancakes, and porridge. One of the main benefits of teff flour is its high nutritional value. It is rich in protein, fiber, iron, calcium, and other essential vitamins and minerals. This makes it an excellent choice for people who are looking for healthy alternatives to wheat-based flour. Additionally, because it is gluten-free, teff flour can be enjoyed by those with celiac disease or gluten intolerance without causing any adverse reactions. Injera is the most popular food in Ethiopia. It is a flatbread made from teff flour and has a sourdough taste to it. Injera can be eaten on its own or used as an accompaniment to different stews, curries, and vegetables. Wat is another famous Ethiopian dish that consists of meat or vegetable stew accompanied by injera bread. Wat comes in different varieties each with their distinct flavor profiles depending on the type of meat or vegetables used in preparing it. Aside from agriculture, there are other industries that provide employment for Ethiopians. One such industry is textiles, which produces clothing made from cotton grown in the country. Ethiopia's leather industry is also growing rapidly due to the high demand for quality leather products worldwide. Also, the constru ction sector has been booming in recent years due to increased government investment in infrastructure projects like building roads and accommodation.  

Blue Nile falls. Photo by Katie Hunt. Flickr.  

Conclusion

Ethiopia is a country that has much to offer to visitors. From its rich cultural heritage, breathtaking landscapes, and wildlife, there is always something new to discover in this magnificent nation. One thing that stands out about Ethiopia is the warmth of its people. Ethiopians are friendly, hospitable, and always willing to help visitors navigate through their cities. You will also find a variety of delicious traditional dishes such as injera (a sourdough flatbread) served with a variety of stews known as wats. The music and dance performances are also unique experiences that showcase the diverse cultures found throughout Ethiopia. Ethiopia is a country known for its diversity of wildlife, including numerous species of birds. With more than 800 identified bird species, Ethiopia's avifauna is one of the richest in Africa and the world. The country's varied topography, ranging from high mountains to lowland plains, has created diverse habitats that support different bird communities. With so much to see and discover, Ethiopia is a brilliant destination for those looking for something different.   Sources: THX News & Ethiopia. Read the full article

[rainbowriderjt]

Oh! There It Is!

Of Course The MSM Like Google Maps & Wikipedia Don't Show It! Just In Case This Get's Taken Down Here's The Whole Article!

The existence or non-existence of a place called “Hawaii, Kenya” is an interesting geographic question that many people may have wondered about before.

At first glance, it may seem unlikely that such a place exists, since Hawaii and Kenya are separated by thousands of miles of ocean. However, a deeper dive reveals that there is in fact a locale in Kenya with the unusual name of “Hawaii”. Keep reading to learn all about this uniquely named village in the Kenyan countryside.

If you’re short on time, here’s a quick answer: There is indeed a small village called Hawaii located in Kenya’s Rift Valley province. It was given this name due to its physical resemblance to the Hawaiian islands.

The Origins of Hawaii, Kenya How the Village Got Its Name The name “Hawaii” may bring to mind images of beautiful beaches and tropical paradise, but did you know that there is also a village named Hawaii in Kenya? The origins of the name can be traced back to the early colonial era when British settlers arrived in the area.

The village was named after the Hawaiian Islands, which were gaining popularity at the time due to their exotic appeal.

The settlers were inspired by the natural beauty and cultural richness of Hawaii, and they wanted to bring a touch of that enchantment to their new home in Kenya. Thus, the village of Hawaii was born.

Geographic Location and Description The village of Hawaii is located in the western part of Kenya, in the Nandi County. It is situated in the highlands region, surrounded by lush green landscapes and rolling hills.

The village is known for its picturesque scenery, with breathtaking views of tea plantations and expansive fields. The climate in Hawaii is generally mild, with warm temperatures throughout the year.

The village is home to a vibrant community, with residents engaged in agriculture, particularly tea farming.

The village of Hawaii in Kenya may not be as well-known as its namesake in the Pacific, but it has its own unique charm and beauty.

If you ever find yourself in the western part of Kenya, make sure to pay a visit to Hawaii and experience its natural wonders and warm hospitality.

Life in Hawaii, Kenya When most people think of Hawaii, they envision a tropical paradise in the middle of the Pacific Ocean. However, there is also a place called Hawaii in Kenya, which offers a unique and fascinating experience.

Let’s take an in-depth look at the life in Hawaii, Kenya, exploring its local economy, livelihoods, community, and culture.

Local Economy and Livelihoods The economy of Hawaii, Kenya is primarily based on agriculture, with a focus on coffee and tea production. The region is known for its fertile soil and ideal climate, making it perfect for growing these crops.

The coffee and tea plantations not only provide employment opportunities for the local population but also contribute significantly to the country’s export industry.

Aside from agriculture, tourism is also an important sector in Hawaii, Kenya. The pristine beaches, coral reefs, and diverse wildlife attract visitors from all over the world.

This influx of tourists has led to the development of resorts, hotels, and other tourist-related businesses, providing additional job opportunities for the locals.

Furthermore, the fishing industry plays a vital role in the local economy. The coastal communities rely on fishing as a source of income and food security. The rich marine biodiversity in the area provides ample opportunities for fishermen to sustain their livelihoods.

Community and Culture The community in Hawaii, Kenya is known for its warm hospitality and strong sense of community. The locals take pride in their cultural heritage and are eager to share it with visitors. Traditional dances, music, and art are an integral part of their daily lives, showcasing the vibrant and diverse culture of the region.

The community also places great importance on sustainable practices, particularly in relation to their natural resources. Conservation efforts are in place to protect the environment and preserve the unique ecosystems found in Hawaii, Kenya.

This commitment to sustainability not only benefits the local community but also contributes to the preservation of the region’s natural beauty for future generations.

Visiting Hawaii, Kenya offers a wonderful opportunity to immerse oneself in a different way of life. Whether it’s exploring the lush coffee plantations, enjoying the stunning beaches, or experiencing the rich cultural traditions, Hawaii, Kenya has something to offer for everyone.

For more information about Hawaii, Kenya, you can visit the official website of the Kenya Tourism Board: https://www.magicalkenya.com/.

[protoslacker]

Such draconian seed laws have paved the way for a neo-colonial capitalistic culture of exploiting farmers to thrive – by encouraging corporate control on seeds and the food system in Kenya. These punitive laws will limit the farmers’ ability to grow their desired, nutrient dense, locally available crops leading to a loss in the food diversity from farm to plate,” continued Nasike. Studies have shown that 90% of the seeds planted in Kenya are from informal seed systems. 80% of smallholder farmers in Kenya depend on informal seed systems which include sharing seeds with other farmers, selling and buying at local markets. Denying these farmers the right to use their indigenous seeds is a theft of the biological resources which will translate to low food production leading to food insecurity.

Hellen Dena at GreenPeace. Punitive Seed Laws Protect Big Corporations Over Kenya’s Farmers

Petition

[researchyblog]

Maize Seeds Market Size, Trends, and Growth Forecast to 2025

Market Overview

The maize seeds market is experiencing steady growth due to the rising demand for maize (corn) in food, feed, and industrial applications. Maize is one of the most widely cultivated cereal crops globally, used for human consumption, animal feed, biofuels, and various industrial products. The market is driven by increasing agricultural productivity, advancements in seed technology, and the growing adoption of hybrid and genetically modified (GM) seeds.

Get free sample copy @ https://www.statsandresearch.com/request-sample/26574-global-maize-seeds-market

Market Insights

Market Growth Drivers

Increasing Demand for Animal Feed: Maize is a key ingredient in livestock feed, with rising meat consumption driving demand.

Adoption of Hybrid & GM Seeds: High-yielding hybrid and GM maize seeds improve productivity and resistance to pests, diseases, and environmental stress.

Expanding Biofuel Industry: The growing ethanol industry, especially in the US and Brazil, is fueling demand for high-yield maize varieties.

Technological Advancements in Seed Breeding: Innovations such as drought-resistant and pest-resistant maize varieties enhance crop performance.

Government Support for Agriculture: Subsidies, seed programs, and R&D initiatives boost maize production, particularly in developing economies.

Market Challenges

Climate Change & Environmental Factors: Droughts, floods, and temperature fluctuations impact maize yields and seed quality.

High Cost of Hybrid & GM Seeds: Farmers in developing regions may face affordability issues for premium seeds.

Regulatory Restrictions on GM Crops: Several countries impose strict regulations on genetically modified maize, limiting market expansion.

Pest & Disease Challenges: Emerging pests and diseases can reduce crop yields and increase dependency on chemical pesticides.

Get full report @ https://www.statsandresearch.com/report/26574-global-maize-seeds-market/

Key Players in the Maize Seeds Market

Bayer AG (Monsanto) – A global leader in GM and hybrid maize seeds.

Corteva Agriscience (DowDuPont) – Specializes in high-yield hybrid maize varieties.

Syngenta AG – Offers advanced maize seed technology and crop protection solutions.

KWS SAAT SE – Focuses on non-GMO and hybrid maize seed breeding.

UPL Limited (Advanta Seeds) – Provides hybrid maize seeds for diverse climatic conditions.

Limagrain Group – A leading European maize seed company.

Rasi Seeds & Nuziveedu Seeds (India) – Key players in the Indian maize seed market.

Land O’Lakes (WinField United) – Supplies high-performance maize hybrids in the US.

Regional Analysis

1. North America

United States: The largest producer and consumer of maize, driven by ethanol production, animal feed, and food processing.

Canada: Growing demand for high-yield maize varieties for feed and biofuels.

Dominance of GM Seeds: Over 90% of maize grown in the US is genetically modified.

2. Europe

France, Spain, and Ukraine: Key maize producers, with increasing adoption of hybrid seeds.

EU Restrictions on GM Maize: Strict regulations limit GM seed sales but promote hybrid seed innovation.

Ukraine as a Major Exporter: Supplies maize to global markets, especially China and the EU.

3. Asia-Pacific

China: One of the largest maize consumers, with rising demand for feed and industrial use.

India: Growing maize production, with hybrid seeds gaining popularity.

Southeast Asia: Expanding maize cultivation for livestock feed and food industries.

4. Latin America

Brazil & Argentina: Major exporters of GM maize, driven by strong demand from China and the EU.

Mexico: A key maize producer with cultural and economic importance in food products.

Increasing Adoption of Biotech Seeds: GM maize is widely used to boost yields.

5. Middle East & Africa

South Africa: The leading producer in Africa, with widespread use of GM maize.

Nigeria, Kenya, & Ethiopia: Rising maize production with government support for hybrid seed adoption.

Challenges: Low seed accessibility and climate-related risks

Get enquiry before buying @ https://www.statsandresearch.com/enquire-before/26574-global-maize-seeds-market

[mrunalijadhav]

Macadamia Market Trends: Innovations and Consumer Demands Driving Global Growth and Premium Products

The macadamia market has seen remarkable growth in recent years, with increasing demand fueled by its health benefits and versatility. A premium product, macadamias are in high demand across various sectors, from the food and beverage industry to cosmetics and pharmaceuticals. The market dynamics are shaped by factors like changing consumer preferences, the rise of plant-based products, and innovations in production and distribution.

Growth in Global Demand

The global demand for macadamia nuts has surged, particularly in North America, Europe, and Asia. Increasing awareness of their health benefits, such as high levels of healthy fats, antioxidants, and fiber, has driven their consumption. As consumers move toward healthier snacking options, macadamia nuts have positioned themselves as a nutritious alternative to traditional snack foods. The nut's rich flavor and versatile uses in recipes, ranging from confectionery to savory dishes, contribute to its widespread appeal.

Supply Chain and Production Challenges

Despite the strong demand, the macadamia market faces significant challenges related to supply chain and production. Macadamias are mainly grown in regions with specific climate conditions, such as Australia, South Africa, and Kenya. Weather-related issues, such as droughts and unpredictable rainfall patterns, can negatively impact crop yields. Moreover, the long maturation period for macadamia trees means that any adverse conditions can lead to reduced harvests and higher prices. These challenges are prompting the industry to explore more sustainable farming practices and crop diversification strategies to ensure consistent supply.

Innovations in Macadamia-Based Products

Another driving factor behind the macadamia market’s growth is the continuous innovation in macadamia-based products. Food manufacturers are increasingly incorporating macadamia nuts into a wide array of products, such as plant-based dairy alternatives, snack bars, and even desserts. This is particularly evident in the growing popularity of macadamia milk as a plant-based alternative to traditional dairy. The nut's creamy texture and mild flavor make it an ideal choice for milk substitutes and other plant-based products.

In addition to food products, macadamia nuts are finding their way into the cosmetics industry, where they are prized for their moisturizing and anti-aging properties. The oil extracted from macadamias is used in a variety of beauty products, including lotions, shampoos, and facial creams. These innovations highlight the nut's potential in diverse markets beyond food.

Sustainability and Ethical Sourcing

As sustainability becomes an increasingly important factor in consumer purchasing decisions, macadamia producers are focusing on ethical sourcing and environmentally friendly practices. Certifications such as Fair Trade and Organic are gaining traction in the industry, as consumers demand transparency about the origin of their products. Ethical sourcing ensures that the labor conditions of workers involved in the cultivation of macadamias are fair, while sustainable farming practices help preserve the environment.

Many producers are also investing in technology to reduce their carbon footprint, from efficient irrigation systems to waste management solutions. These efforts aim to not only meet the growing demand for macadamias but also address the environmental challenges posed by their production.

Macadamia Market Opportunities in Emerging Regions

While North America and Europe are established markets for macadamia nuts, emerging economies, particularly in Asia and the Middle East, present significant growth opportunities. The rising disposable incomes, coupled with increasing health awareness, are driving demand for premium food products, including macadamia nuts. Additionally, urbanization and the growing middle class in these regions are contributing to changes in dietary habits, with consumers opting for healthier, plant-based snacks.

The macadamia market in these regions is also benefitting from increased accessibility to the nuts through global retail chains and online platforms. This trend is expected to continue as producers expand their reach and marketing efforts to cater to the tastes of a more diverse consumer base.

Conclusion

The macadamia market is positioned for sustained growth, driven by factors such as health trends, product innovations, and consumer demand for sustainability. However, challenges related to climate conditions, supply chain disruptions, and rising production costs require attention. Producers who can balance demand with sustainable practices while leveraging new product innovations will be well-placed to capitalize on this lucrative market in the years to come.

[adalidda]

Unlocking the Export Potential of Fresh Fruits from West and East Africa: A Comprehensive Guide for Agricultural Cooperatives 

October 14, 2024

West and East Africa’s fertile and diverse landscapes offer ideal conditions for producing a wide range of fresh fruits with immense export potential. By capitalizing on this agricultural strength, cooperatives in these regions have the chance to access lucrative global markets, fostering economic growth, sustainable development, and greater prosperity for their communities. To make this vision a reality, understanding the export landscape, ensuring consistent production, and building a value chain that prioritizes quality and reliability are crucial.

Fresh Fruits with High Export Potential 

West Africa:

1. Mangoes (April to September)

Countries: Mali, Senegal, Ivory Coast, Ghana, Burkina Faso

Varieties: Kent, Keitt, Tommy Atkins, Amélie

2. Pineapples (Year-round, peaks in December-April & June-August)

Countries: Ivory Coast, Ghana, Benin

Varieties: Smooth Cayenne, MD2 (Golden)

3. Bananas and Plantains (Year-round)

Countries: Ivory Coast, Ghana, Nigeria, Cameroon

Varieties: Cavendish, Red bananas, French plantain

4. Papayas (Year-round)

Countries: Nigeria, Ivory Coast, Ghana

Varieties: Red Lady, Solo

5. Citrus Fruits (October to April)

Countries: Senegal, Nigeria, Ghana

Varieties: Valencia, Washington Navel, Tahiti lime

East Africa:

1. Avocados (March-September for Hass, October-March for Fuerte)

Countries: Kenya, Tanzania, Uganda, Ethiopia

Varieties: Hass, Fuerte

2. Passion Fruits (Year-round, peaks March-August)

Countries: Kenya, Uganda, Rwanda

Varieties: Purple, Yellow

3. Pineapples (Year-round, peaks in December-April)

Countries: Kenya, Uganda

Varieties: Smooth Cayenne, MD2

4. Mangoes (November-April)

Countries: Kenya, Tanzania, Uganda

 Varieties: Apple Mango, Ngowe, Kent

5. Bananas (Year-round)

Countries: Uganda, Tanzania, Rwanda

Varieties: Cavendish, East African Highland bananas (Matoke)

6. Papayas (Year-round)

Countries: Kenya, Tanzania

Varieties: Solo, Sunrise

Strategies for Ensuring Year-Round Supply 

To build a sustainable fresh fruit export business, strategic planning and innovation are essential. Cooperatives should focus on the following:

1. Crop Diversification and Planting Cycles

Selecting early, mid, and late-season fruit varieties can extend harvest periods, ensuring consistent supply.

Staggered planting schedules provide continuous production, reducing supply gaps.

2. Modern Agricultural Practices

Efficient irrigation systems like drip and sprinkler systems help maintain yields even during dry spells.

Regular soil health assessments and the use of organic fertilizers support optimal crop growth.

3. Investments in Post-Harvest Handling and Storage

Cold chain infrastructure is critical for preserving freshness and quality from farm to market.

Advanced packaging protects fruits during transportation by air cargo, enhancing visual appeal and market value.

Building a Reliable and Quality-Oriented Value Chain 

To succeed internationally, cooperatives need a value chain that is transparent, reliable, and focused on delivering high-quality products. Key elements include:

1. Certification and Quality Standards

Organic certification and GlobalGAP compliance open access to high-demand markets.

2. Strong Partnerships and Contract Farming

Long-term partnerships with buyers and suppliers ensure market stability and predictable pricing.

3. Leveraging Technology

Real-time monitoring of crops and e-commerce platforms facilitates efficient supply chain management and direct market access.

4. Capacity Building and Farmer Training

Continuous training in modern farming techniques improves yield and product quality.

5. Ensuring Traceability and Transparency

Traceability systems and transparent operations enhance trust with buyers, fostering long-term relationships.

Recommendations for Enhancing Quality and Reliability

1. Quality Control Measures

Strict quality checks throughout the supply chain ensure that only top-grade fruits are exported, minimizing rejection rates.

2. Supply Chain Reliability

Contingency plans for disruptions and long-term logistics contracts ensure timely delivery to export markets.

3. Sustainable Practices

Eco-friendly farming techniques like crop rotation and organic compost usage improve soil health and sustainability.

Conclusion

The potential for fresh fruit exports from West and East Africa is vast, with the capacity to transform lives and communities. By focusing on quality, sustainability, and building a reliable value chain, cooperatives can thrive in global markets. Investing in organic certification, modern agricultural methods, and transparent supply chain management will set African fresh fruits apart on the world stage. Now is the time to harness Africa’s agricultural potential and position it as a global leader in fresh fruit exports.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Group Chief Sales and Marketing Officer 

Solina / Sahel Agri-Sol Group 

SOLINA GROUPE CÔTE D’IVOIRE

Cocody, Riviera Bonoumin

Lot 738 Ilot 56 Section ZT parcelle 67

11 BP 1085 Abidjan 11

Ivory Coast

WhatsApp/Telegram global marketing and sales : +223 90 99 1099

Email: sales@sahelagrisol.com

Web sites

English https://sahelagrisol.com/en

Français https://sahelagrisol.com/fr

Español https://sahelagrisol.com/es

Deutsch https://sahelagrisol.com/de

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Português brasileiro https://sahelagrisol.com/pt

简体中文 https://sahelagrisol.com/zh

عربي https://sahelagrisol.com/ar

हिन्दी  https://sahelagrisol.com/hi

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Social media

BlueSky @sahelagrisol.bsky.social https://bsky.app/profile/sahelagrisol.bsky.social

Facebook https://www.facebook.com/sahelAgri-Sol

LinkedIn https://www.linkedin.com/company/sahel-agri-sol

YouTube https://www.youtube.com/channel/UCj40AYlzgTjvc27Q7h5gxcA

Sahel Agri-Sol, an agribusiness group headquartered in Abidjan, Ivory Coast, with operations spanning West and East Africa, is committed to bringing the finest agricultural products from the Sahel and surrounding regions to the global marketplace.

Our mission is rooted in promoting inclusive economic growth, fostering sustainable development for farming communities, and preserving their cultural and environmental heritage.

By partnering closely with agricultural cooperatives and local producers across the Sahel, West, and East Africa, we guarantee fair compensation for their premium crops, driving prosperity and resilience in rural areas.

Photo: Fresh mangoes on display at a bustling market in Mali (credit: Sahel Agri-Sol / Public Domain)

#AfricanAgriculture #FreshFruitExports #SustainableFarming #OrganicCertification #GlobalTrade #WestAfrica #EastAfrica #MangoExports #AvocadoExports #PineappleFarming #ColdChain #SupplyChainOptimization #FarmerEmpowerment #Agribusiness #AgricultureInnovation

[farmerstrend]

Is this the Largest Sweet Potato in Kenya? The Inspiring Story of Manoah Kilach's 11-Kilogram Sweet Potato

In the verdant Ngata area of Nakuru County, Manoah Kilach has transformed agricultural practice through meticulous organic farming and technological innovation. A retired educator turned agricultural entrepreneur, Kilach stands as a testament to the potential of modern, sustainable farming techniques. On a sun-drenched Friday morning, Kilach proudly displayed an extraordinary achievement: an…

[colloquiumjournals]

Journal 4

Before the field trip, I learned that ECHO stands for "Educational Concerns for Hunger Organization." ECHO helps people around the world who face hunger and poverty by providing practical solutions through farming training and sustainable practices. The organization focuses on educating and sharing resources to help communities improve their food security and resilience.

ECHO’s mission is to reduce hunger and improve lives in developing countries by offering low-cost solutions to farming challenges. They achieve this by providing training, resources, and support to farmers and communities. They teach sustainable farming methods, innovative practices, and crop diversity, helping communities grow more food and improve nutrition.

ECHO works in many countries, mainly in areas with high poverty and food insecurity. Some key regions include Africa, Asia, and Latin America, where they team up with local organizations to run agricultural programs.

In the past, ECHO has worked with Colloquium groups to help communities in Kenya improve their farming practices and food security. These projects include training on sustainable farming, introducing drought-resistant crops, and setting up community gardens to provide fresh food and improve local diets. This partnership has empowered communities by giving them the knowledge and tools to fight food insecurity and improve their lives.

My visit to ECHO Farm showed me how important sustainability is in farming. I learned that sustainable practices not only protect the environment but also boost food production and help communities. For example, ECHO promotes techniques that improve soil health, save water, and reduce the need for chemicals. I saw how using local resources and knowledge leads to better and more sustainable farming, benefiting both people and the planet.

One example of adaptive technology I saw at ECHO was vertical gardening systems. These systems use space efficiently, especially in cities, allowing people to grow food in small areas with effective irrigation methods.

During the trip, I encountered several interesting plants:

Jackfruit: A versatile fruit that is nutritious and can be used as a meat substitute when cooked.

Moringa: Known as a "superfood," its leaves are high in vitamins and can be used in salads or as a powder for nutrition.

Chaya: A leafy green known as "tree spinach," used in stews and salads for its nutritious leaves.

Peanut Butter Fruit: This unique fruit tastes like peanut butter and is enjoyed as a snack or dessert.

Growing plants and gardening have always been important to me. I grew up in a family that loves cooking, and we often use fresh herbs and vegetables from our garden, like tomatoes, jalapeños, basil, and parsley. I find nurturing and growing plants very rewarding. Gardening teaches me to be patient and attentive. Growing my own food gives me a sense of accomplishment and helps me understand where my food comes from. Overall, my experiences have shown me the value of sustainability and the importance of supporting local ecosystems.

[afyarella]

Top 10 Most Profitable Crops in Kenya: Maximize Your Returns Per Acre Per Year

In the ever-evolving world of Kenyan agriculture, farmers are constantly on the lookout for the most profitable crops to grow. As land becomes more expensive and competitive, the goal is to maximize returns per acre per year while keeping operational costs in check. With Kenya’s diverse climatic zones and a growing demand for both local and export markets, it is possible to generate substantial…

[nanckyproducts]

Sisal Fibre Suppliers in Kenya: Pioneers of Sustainable Agriculture

Kenya has long been recognized as a global leader in sisal production, contributing significantly to the country’s economy and agricultural sector. As demand for sustainable materials grows worldwide, Kenyan sisal fibre suppliers are playing a crucial role in meeting this need. Sisal, a natural fibre derived from the Agave sisalana plant, is prized for its durability, versatility, and eco-friendly properties. Kenyan suppliers are at the forefront of this industry, providing high-quality sisal fibre to markets around the globe.

1. The Legacy of Sisal in Kenya

Sisal has been cultivated in Kenya for over a century, with the country’s first sisal estates established in the early 1900s. Today, Kenya is one of the world’s top producers of sisal, exporting the fibre to countries across Europe, Asia, and the Americas. The success of Kenya’s sisal industry is rooted in the country’s ideal growing conditions—warm temperatures, well-drained soils, and low rainfall—making it perfect for cultivating sisal plants.

The sisal industry is a vital part of Kenya’s agricultural landscape, providing employment for thousands of workers, particularly in rural areas. The industry supports local economies and contributes to national export revenues, positioning Kenya as a key player in the global sisal market.

2. Sustainable Production Practices

Kenyan sisal fibre suppliers are committed to sustainable agriculture, employing practices that minimize environmental impact while maximizing yield and quality. Sisal is a drought-resistant crop that requires minimal water and no chemical fertilizers or pesticides, making it an eco-friendly alternative to synthetic fibres. The plants are harvested manually, which reduces the carbon footprint of production and supports traditional farming methods.

Moreover, the entire sisal plant is utilized, ensuring that nothing goes to waste. After the fibres are extracted, the remaining plant material is used for various purposes, including the production of biofuels, animal feed, and organic fertilizers. This zero-waste approach not only benefits the environment but also adds value to the sisal supply chain, making it a truly sustainable industry.

3. High-Quality Fibre for Diverse Applications

Kenyan sisal fibre suppliers are known for producing some of the highest-quality fibre in the world. The fibres are strong, durable, and resistant to wear and tear, making them ideal for a wide range of applications. Sisal is commonly used in the production of ropes, twines, and mats, but its versatility extends far beyond these traditional uses. In recent years, sisal has found its way into the fashion industry, where it is used to create eco-friendly textiles, handbags, and shoes. It is also used in the automotive and construction industries as a reinforcement material in composite products.

Kenyan suppliers work closely with international buyers to ensure that their products meet the specific requirements of different industries. By offering customized solutions and maintaining high standards of quality, these suppliers have earned a reputation for reliability and excellence on the global stage.

4. Economic and Social Impact

The sisal industry in Kenya not only supports the economy but also has a significant social impact. Many sisal farms and processing facilities are located in rural areas, providing employment opportunities and improving the livelihoods of local communities. The industry empowers farmers by providing them with a steady income and opportunities for growth.

In addition, Kenyan sisal fibre suppliers are increasingly adopting fair trade practices, ensuring that workers receive fair wages and work in safe conditions. This commitment to social responsibility is helping to create a more equitable and sustainable industry, where the benefits are shared by all stakeholders.

Conclusion

Sisal fibre Supplier in Kenya are leading the way in sustainable agriculture, providing high-quality, eco-friendly fibre to markets around the world. With a strong legacy, commitment to sustainability, and a focus on quality, these suppliers are helping to shape the future of the global textile and industrial markets. As the demand for natural and sustainable materials continues to rise, Kenya’s sisal industry is well-positioned to thrive, offering solutions that benefit both people and the planet.

[d-g-i-t-a-l]

Regional Insights: Unveiling the Dynamics of the Agricultural Inoculants Market

In the ever-evolving landscape of agriculture, the Agricultural Inoculants Market exhibits diverse trends and dynamics across different regions worldwide. From North America to Asia-Pacific, each geographic area presents unique opportunities and challenges for the adoption and growth of agricultural inoculants. Let's delve into a regional analysis of the Agricultural Inoculants Market to gain insights into its global footprint and regional nuances.

North America stands as a key player in the Agricultural Inoculants Market, driven by the adoption of sustainable farming practices and the emphasis on soil health and environmental stewardship. In the United States and Canada, agricultural inoculants are increasingly integrated into crop production systems, particularly in regions with intensive agriculture such as the Midwest and Western Canada. The growing demand for organic and non-GMO crops further fuels the market, as farmers seek natural alternatives to synthetic inputs.

In Europe, the Agricultural Inoculants Market is propelled by stringent regulations promoting sustainable agriculture and reducing chemical inputs. Countries such as Germany, France, and the Netherlands lead the adoption of agricultural inoculants, driven by a strong focus on organic farming and environmental conservation. Additionally, the increasing awareness of soil degradation and the need for soil restoration initiatives further stimulates the demand for inoculant solutions in the region.

Asia-Pacific emerges as a rapidly growing market for agricultural inoculants, fueled by the region's vast agricultural landscape and the rising demand for food security and sustainable farming practices. Countries like China, India, and Australia are witnessing a surge in the adoption of inoculants, driven by government initiatives promoting soil health, technology adoption, and agricultural modernization. Moreover, the growing awareness among farmers about the benefits of inoculants for improving crop yields and reducing input costs further accelerates market growth in the region.

Latin America showcases immense potential for the Agricultural Inoculants Market, propelled by the region's extensive agricultural production and diverse agroecological systems. Brazil, Argentina, and Mexico lead the adoption of agricultural inoculants, particularly in soybean, corn, and sugarcane cultivation. Factors such as favorable climatic conditions, large-scale farming operations, and government support for sustainable agriculture drive market growth in the region. Additionally, the emphasis on bio-based solutions and organic farming practices augments the demand for inoculants among Latin American farmers.

Africa presents both challenges and opportunities for the Agricultural Inoculants Market, reflecting the continent's diverse agroecological zones and varying levels of agricultural development. While regions like South Africa and Kenya demonstrate significant adoption of inoculant technology, particularly in legume cultivation, other parts of the continent face barriers such as limited access to technology, infrastructure, and extension services. However, efforts to promote sustainable agriculture, improve soil fertility, and enhance smallholder farmer livelihoods are driving the uptake of inoculants across Africa.

In conclusion, the Agricultural Inoculants Market exhibits a dynamic and varied landscape across different regions, shaped by factors such as regulatory frameworks, agricultural practices, and socio-economic conditions. While mature markets in North America and Europe continue to drive innovation and adoption, emerging markets in Asia-Pacific, Latin America, and Africa offer immense growth opportunities. By understanding regional nuances and tailoring strategies to local contexts, stakeholders in the Agricultural Inoculants Market can capitalize on the diverse potential of agricultural inoculants to foster sustainable and resilient food systems worldwide.

[kspp]

Livelihood Resilience Policies And Practices In A Climate-Change Affected World

The impact of the projected climate change on many livelihoods is not clear, but there is significant evidence that livelihoods sourced from natural resources are adversely affected. The rising pressure on the sources of livelihood presents a new challenge to governments and other stakeholders to assist the vulnerable populations in maintaining their livelihood. Securing the livelihoods of vulnerable populations is a complex and dynamic policy challenge that is interlinked with social, political, economic and ecological factors at the world, regional, country, and local scales.

While the efforts at an international level are striving to achieve set targets, the local adaptation measures that stem from the joint interventions of governments, non-government organizations and vulnerable communities are found to be making significant contributions to secure exposed livelihoods to climate-change events. The latest assessment report of the Intergovernmental Panel on Climate Change (IPCC) noted that adaptation planning and implementation continue to gain momentum and there is an upward trend in public and political awareness of climate impacts and risk in 170 countries. The exploratory projects and local adaptation strategies are being implemented in various sectors that result in improving agricultural productivity, food security and livelihoods. A growing body of literature reveals that outcome-based adaptation measures that include construction of embankments, irrigation schemes and housing infrastructure improvements, can go a long way to mitigate livelihood vulnerability. The Participatory policy-making processes are also considered to be a profitable way to employ diverse public opinions and views in a single practice or policy.

The National Adaptation Program for Action (NAPA) that enables the Least Developed Countries (LDCs) to outline the priority adaptation actions is based on the participatory policy-making to ensure last-mile delivery of policies connected at the grassroots level. The Vietnamese government, with support from the International Development Association (IDA) took a community-led development approach to secure and extend the livelihood avenues of women, enabling their access to the market through public, private, and cooperative enterprises and participation in value chains. The vulnerable ethnic minorities nestled in hard-to-reach areas of the provinces of Lai Chau, Dien Bien, Son La, Lao Cai, Hoa Binh and Yen Bai have constrained livelihood opportunities with limited access to healthcare, education and markets. The initiative organized small and marginal producers into Common Interest Groups (CIGs) around livelihood activities such as agriculture, livestock, forestry, fisheries and handicrafts. The entire set of activities of the initiative ensured that everything begins and concludes with these people. The project has worked wonders and after its implementation in 2010, there are 11,178 CIGs that have been established till 2018 with an investment of $29 million. A total of US$42 million worth of products and assets has been generated, and more than US$24 million worth of products have been sold.

The Government of Kenya has been successfully progressing in forwarding opportunities for people’s participation in climate change policy and planning processes. Solar Freeze entrepreneurial initiative has been launched in 2015 in partnership with the other incubators, international donors, and small and marginal landholding farmers that are considered to be very vulnerable to any events of climate change. The innovative practice has helped marginal farmers to minimize their post-harvest loss by 90% and has motivated them to grow cash crops. This has also served the double benefit of an increase in household income and a reduction in greenhouse gas emissions from food waste. The initiative also works on gender development and 80% (3000) of the beneficiaries of this initiative are women. Women and youth between the age group of 18-29 are imparted training related to maintenance and repair of renewable energy equipment, climate-resilient farming, and products through the solar freeze’s ‘Each One, Teach One- Train and Earn’ component. The vulnerable communities have started earning their livelihood in a manner that reduces agricultural carbon emissions and improves their food security.

The rural areas are highly prone to stress from climate change. In this backdrop, schemes for rural adaptation building are very important. The Government of India launched the Mahatma Gandhi National Rural Employment Guarantee Act (MGNREGA) that consists of three basic elements with the potential to advance pro-poor climate action (a) Social protection with the help of provision of minimum wage labor, (b) Development of small-scale infrastructure (c) Decentralized, ‘community based’ planning. The scheme acts as an alternative source of income, helps in building the adaptive capacity of a vulnerable population. The scheme also acts as a safety net, by providing any adult member of a household registered under the scheme with 100 days of no climate sensitive wage labor a year. This provides households with a menial but essential source of additional income to help them tide over the impacts of climate change.

References:

UNEP. (2018). Adaptation Gap report 2018. United Nations Environment Programme .

Ruth Defries, O. E. (2019). The missing economic risks in assessment of climate change impacts . London: Grantham Research Institution climate change and the Environment

Roy Darwin, M. T. (1995). World Agriculture and Climate Change . USA: United States Department of Agriculture

Adapting agriculture to climate change in Kenya: Household strategies and determinants. Journal of environmental management, 114, 26-35 11. Djoudi, H., & Brockhaus, M. (2011)