#cont (translated): butter cream-80 g cream: any curd cheese-100 g sugar powder-100 g milk-1 h. l 🥛 1. warm up milk add 1 tbsp sugar and
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lerafromsaintp
#u#cinnamon roll#food#caption (translated): these will be your favorite cinnamon buns i promise! just start in the morning the process is unstoppable 🥣✨ dough:#cont (translated): milk-200 ml sugar-80 g dry yeast-7 g (they say it with the living so take any) eggs-2 pcs 🥚 creamy oil-80 g flour-600 g#cont (translated): (while kneading another 20 - 30 g will be needed) salt-1 tsp. 🥄 cinnamon filling: sugar-120 g cinnamon-15 g#cont (translated): butter cream-80 g cream: any curd cheese-100 g sugar powder-100 g milk-1 h. l 🥛 1. warm up milk add 1 tbsp sugar and#cont (translated): yeast there. stir and leave somewhere for 20 minutes. 2. we beat soft butter with sugar gradually introduce 2 eggs there#cont (translated): after adding milk with yeast and salt there. 3. get 600 g of flour into liquid mixture (don’t forget to sift through it-#cont (translated): it’s important) and start kneading the dough in a few minutes we fill up a little more flour then the dough will stop#cont (translated) clinging to the hands and in 5 minutes you will have a ready-made balloon. we remove it to a warm place 🛁 for an hour#cont (translated): pre-covered with a towel. 4. for super cinnamon filling mix cinnamon and sugar. when the dough fits we pull it out and#cont (translated): roll it into a rectangle as much as possible the thinner the better. we grease everything butter and sprinkle abundantly#cont (translated): with cinnamon sugar. wrapping in a roll. we cut into 9 - 12 parts and put it in a form zipped with parchment. 5. we#cont (translated): leave the buns to chill in the warm bathroom for another hour. when they get chubby we’ll remove them in the oven warmed#cont (translated) up to 190 degrees for 25 minutes. the top ended up blush and the base was lighter but i still pulled it out so as not to#cont (translated): dry it turned out perfect! 6. for cream mix cheese and sugar powder add milk. i rubbed some more orange zest for spicy#cont (translated): citrus flavor. 7. hot buns grease with cream and sprinkle with nuts. we light a candle with the smell of vanilla brew#cont (translated): herbal tea and call everyone to the table because while you bake them everyone will have time to return from work))))) 🥨#cont (translated): 🍶 if you are affectionately called a bun then you should definitely not be offended you are beautiful!#гузоваготовит#питерскиесиннабоны
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