#conchiglie cookie

[angelicalchaoticabyss]

These are commissions for @mumble-jumble-gallery one full package and one custom. She owns Conchiglie cookie and now Snow leopard cookie. I own Pure Darkness Cookie.

[jimi-rawlings]

WELFARE FRENCH GASTRONOMY (PANTRY & RATIONS WEEKLY GROCERY SHOPPING)

Crème Fraîche Tomato-Peanut Soup (Sautée Veggies-Broth Layering) with Challah Bread & French Sole Meunière with Salmon Substitute

Skin On Pomme Puree & French Sole Meunière with Salmon Substitute

Haitian Macaroni au Gratin Roux et Crème Fraîche (Sunday Meal)

Mason Jar Overnight Oatmeal

French Vanille Blueberry Meal Replacement Smoothies

Whipped Cream Chocolat Chaud Angelina with Eggs, Sausage, Challah Bread, and Hash Browns Breakfast

Gâteau au rhum

Dark Chocolate Chip Banana Bread

Chocolat Noir Oatmeal Cookies

Dark Chocolate Covered Almonds

Salmon

Tomato Soup

Yukon Potatoes

Challah Bread

3 Block Cheese

4 Boxes of Conchiglie

Eggs

Hash Browns

Sausage

Milk

Butter

French Vanille Creamer

Heavy Cream

Buttermilk

Flour

Roasted Garlic Chicken Broth

Olive Oil

Celery

Carrots

Sweet Onion

Basil Seasoning

Roasted Herb and Garlic Seasoning

Lemon Juice

Mint Seasoning

Brown Sugar

Cinnamon

Vanille Extract

Espresso

Hennessy

4 Dark Chocolate Bars

Equipment: Alkaline Filter, Mason Jar*, Saucepan, Toaster Oven*, Panini Griddles, Fruit Ninja Blender, Cup Cake Pan*, Frying Pan*, Baking Pan*, Cutting Board*, Colander Bowl, Whisk, Tongs*, and Spatula*

Kitchen Bible: Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence

VŒUX DE CHAMPAGNE

[gustorafoods]

Surprising Desserts Made With Pasta: Summer Pasta Special

When someone said that pasta is a meal in itself, they were surely not very far from the mark. Pasta is a versatile item that makes it a great meal and a greater addition to everyday food. 

According to the best selling Italian pasta manufacturers in India, you can use pasta in your salad, in starters, in your main course meal, and if you are versatile enough, it can be used to make a great dessert as well. 

Yes, a dessert made with pasta or at least uses pasta as a major ingredient. 

If you are planning on surprising everyone with a new dessert, or just want to give the children a new way to eat pasta, even if you are planning an all pasta meal, these pasta desserts are definitely worth trying your hand at.

Desserts Made With Pasta:

Desserts A La Pasta

Chocolate Stuffed Pasta The best part about pasta is that you can stuff them with just about anything; vanilla ice cream, chocolate sauce, caramel, and so on depending on the shape of it. However, this preparation is made of chocolate. For your Kids’ pasta love, you begin with tossing noodles, flat or round in some cocoa powder and add anything you think they will like. For the best memories of a delicious dessert though, try filling it with milk chocolate and dark chocolate pudding.   

Cannoli Pasta Bites Much like conchiglie shell pasta, Cannoli is also a great way to make pasta dessert filled with great flavours inside it. You begin with coating the pasta in sugar, chocolate, and cinnamon before cooking it. After frying this pasta, you coat it in sugar again before filling it with the dessert mixture.

Fried Spaghetti Crisps Spaghetti is the comfort food of several generations of pasta lovers. Irrespective of your age, you love spaghetti. Then why not make it into this delicious fried dessert? You need your twirling skills in this one though. You will be twirling, forkfuls of pasta before dipping them in a mix of honey and orange zest. Shallow frying these will create the most amazing dessert you have had.

Chocolate Clusters/Cookies Chocolate cookies are easily the most memorable childhood memory for most of us, whether old, young, or teens. Imagine making the same with spaghetti, though. All you need to do is melt chocolate and butterscotch, mix the peanuts and noodles in them and drop them on a wax paper before chilling them. And your next amazing pasta dessert is ready to be enjoyed.

Lemon Fig Ravioli Cookies Moving from chocolate cookies, we come at this amazing preparation of lemon fig ravioli cookies. Prepared much like ravioli itself, you will be using fig preserves, lemon, sugar, hazelnuts, nutmeg, and cinnamon. And here comes the twist! If you don’t want the hassle of making ravioli, then you can use farfalle pasta for it.

Summertime is a great time to make fond memories of the best food and the most amazing time spent. Nobody said that this memorable time could not be spent around the dining table, right?

[quarantingz]

on my suddenly heightened love for cooking

sunday, 3 may around 9:30 pm

#Sinceiso, I think everyone knows at this point that I’ve spent every waking day cooking and/or baking if I’m not working, cleaning, cuddling Archie or watching Bon Appetit Test Kitchen videos. As the first week of Level 3 comes to a close, I’ve come to love cooking more than I thought was possible for me personally. I mean, I already loved cooking and I think my peak was when I threw a Mediterranean feast together for me and my two sisters to celebrate my 21st birthday, with almost every component having been made from scratch. Not to toot my own horn but I was pretty impressed once I saw everything laid out on the plaid blanket laden, ~rustic~ wooden palette we used as a table which looked straight out of a Pinterest board.

Instead of reading for the whole day which I had initially planned on doing and even wrote down in my journal prior, I spent I’d say about a total of three hours in the kitchen making vegetarian food. In retrospect, that was the most fun I’ve had cooking thus far. The more I embrace the cooking philosophy of “using what you have on hand,” the more I feel one with the food I’m making. I used to haphazardly throw ingredients together until I’ve created something that could visually pass as a meal but taste rather bland and underwhelming. Partly because those were the days where I had to cook in the garage aka our makeshift kitchen, and had to go through the rigmarole of running back to our actual kitchen where our actual pantry and fridge are to get accoutrements I’d forgotten on my first trip to this fake kitchen I’ve come to loathe. It’s funny cause one of the product development engineers at work I used to play badminton with described his style of cooking and eating as purely for sustenance rather than taste. I don’t blame him though as sometimes after a long day of work, the last thing you want to do is take more than 15 minutes preparing a meal that you’ll scoff down in less than a quarter of the time you made it. And if you’re extremely ravenous, pausing to taste whatever it is you’re making every two minutes becomes too much of a chore. This used to apply to me as well.

But now, I take every cooking experience as an opportunity to get better at it. Particularly at cooking intuitively, mindfully and practically. Like I had mentioned previously in one of my blog entries, Reverse Engineering Meals may as well be my middle name as I now resort to my fridge and pantry to gain inspiration for what to cook instead of the plethora of recipe websites I used to spend hours sifting through. I still want to give credit to a handful of trusty sources though for having my back when it comes to culinary commotions, namely, Bon Appetit, Minimalist Baker and Cookie and Kate.

Anyway, this entry was prompted by the realisation that I could make BA’s broccoli bolognese with orrechiette (albeit the pasta I would use is conchiglie, the shell-shaped ones since that’s what I have on hand) with the two 99 cent broccolis I bought the other day from Pak ’n Save. I’m still missing Italian sausage to make the complete dish though. Maybe I’ll just turn the broccoli into a pesto-inspired sauce. Hmmm. 

Secondly, I remembered that we still have two boxes of instant mac ’n cheese in the pantry which Cathy brought home from America and after watching Bon Appetit’s newest video of the crew making gentrified Kraft Mac ’n Cheese, I felt inspired to try my hand at making arancini or crispy topped mac ’n cheese to also utilise the two half-used packets of breadcrumbs that have been sitting in the back of our pantry for probably over a year. I may or may not have been using “aged” ingredients, so to speak, instead of throwing them out because well it’s more economical. To be fair the labels do say “Best Before” and not “Expiry Date.” Don’t judge me.

Lastly, since I can’t seem to go any more than two days without baking something, I decided to write a list or what I decided to call a “backlog of baking” in my journal to highlight exactly that — stuff I plan to bake in the future (yup, we’ve really come to this.) One of the things on this laundry list are Afghan biscuits which I’ve been meaning to make after seeing ones that Tash from uni made on her Instagram story. I looked for a recipe and clicked on the Chelsea Sugar one. Scanning my eyes down the ingredients, low and behold, it calls for cornflakes which can apparently be substituted with Weetbix. Perfect! We have some low cholesterol™ Weetbix in the pantry no one dares to eat apart from my parents because they literally taste like cardboard. I’d say it’s even worse. Then I remembered we’re out of butter and the recipe calls for a hefty amount of it, 200 grams to be precise. But THEN I remembered I came across this pint of Lewis Road Chocolate Butter whilst cleaning the fridge the other day which would be the perfect substitute since Afghan biscuits are essentially just chocolate biscuits with a walnut slapped on top. I know what you’re thinking, “And what was the best before date for that?” My guess is as good as yours. To say that it’s probably been sitting in the back of the fridge for a year would be too generous. Again, I know what you’re thinking, “She’s probably going to use it anyway.” And you’re right. I grew up drinking Manila tap water which I have to thank for my stomach made of steel. By that I mean I’ve never gotten food poisoning from anything ever. Even from years-expired ingredients I refuse to throw away unless it’s got mould on it (then again I heard penicillin is basically mould so if anything it is good for you. By good I mean for instances where you’re trying to nurse a strep throat.)

Anyway, antibiotic antics aside, that’s my food-themed rant over. The summary of it is that best before dates are really just suggestions as opposed to the single and final source of truth. Therefore, you shouldn’t shy away from using that packaged lime juice in your fridge (ask yourself now if it’s due for a cleanup) despite the best before date being rubbed off a long time ago. Good thing we humans like to lie to ourselves, eh? 

- p 

[worldhotelvideo]

Baldinini Hotel in Rimini, Italy (Europe). The best of Baldinini Hotel in Rimini Hotel. Welcome to Baldinini Hotel in Rimini, Italy (Europe). The best of Baldinini Hotel in Rimini. Subscribe in http://goo.gl/VQ4MLN The common services in the establishment are: wifi available in all areas. cycling and beach. In the section of food and drink we will be able to enjoy: restaurant, breakfast in the room, bottle of water, fruits, bar, restaurant (à la carte), snack bar, room service, chocolate or cookies and wine/champagne. For rest facilities have beachfront. In relation to transport we find bikes available (free) and accessible parking. For the reception we will be able to have newspapers, luggage storage and 24-hour front desk. Within the related areas we can enjoy terrace and shared lounge/tv area. The function of cleaning services include ironing service, laundry, daily maid service, dry cleaning and trouser press. If you arrive for business reasons on the premises you will have meeting/banquet facilities and fax/photocopying. We can highlight other benefits like facilities for disabled guests, heating, family rooms, non-smoking rooms, soundproof rooms, air conditioning and lift [https://youtu.be/6yAV-LR2Vyw] Book now cheaper in https://ift.tt/2wCCF0X You can find more info in https://ift.tt/2rDWiRi We hope you have a pleasant stay in Baldinini Hotel Other hotels in Rimini Club Hotel St. Gregory Park https://youtu.be/cKe-jrilFuo Hotel La Gradisca https://youtu.be/xM7DkYHacKg Hotel Gaston https://youtu.be/wO3boFWihyw Hotel Sunset https://youtu.be/Ls_ylDx8YJk Club House Hotel https://youtu.be/orJnaF5PSH4 Hotel Polo https://youtu.be/bU-UoD54w5s Hotel Gallia Palace https://youtu.be/fFxRH1wJoC4 Grand Hotel Rimini e Residenza Parco Fellini https://youtu.be/eZ764o9rlr0 Hotel Diplomat Palace https://youtu.be/PZXNY1ElBzI Rimini Suite Hotel https://youtu.be/OdVuzG0pIBI i-Suite Hotel https://youtu.be/xkuAIOOJUjk Hotel Rosabianca https://youtu.be/9cQ3o1O5rYY Other hotels in this channel Campanile Hotel Elche https://youtu.be/ZxQ0fK0hf1M London Hotel https://youtu.be/EnVt6wuS7V0 Beach Park Resort - Acqua https://youtu.be/WuZZ1zAXw_M Pudong Shangri-La, East Shanghai https://youtu.be/HMRodrgQdrs Hotel Ard na Sidhe https://youtu.be/v8ztEKRjhAk Goddis Lodge https://youtu.be/s53CzkdN_3g Son Brull Hotel & Spa https://youtu.be/8QAgG8D_ZUc Kenzi Farah-All Inclusive Available https://youtu.be/7X4kQ59KLcQ Hotel Fauchere https://youtu.be/QMoCSbqimiQ Don Alfredo https://youtu.be/Rgc83jkCp3s London Marriott Hotel Park Lane https://youtu.be/87aZBTaeDG0 TownePlace Suites by Marriott London https://youtu.be/4j7cDvkBtN4 Sisu Boutique Hotel https://youtu.be/sbqm6yELDho Hotel Avenida https://youtu.be/Q4U6DjHFwaY Mas Albereda https://youtu.be/NPIJCCDDrLk In Rimini we recommended to visit In the Italy you can visit some of the most recommended places such as Italia in miniatura, Fiabilandia, Arco de Augusto de Rímini, Templo Malatestiano, Puente de Tiberio, Cavour Square, Domus del chirurgo, City Museum and Theme Park - Aviation Museum. We also recommend that you do not miss Museo delle Conchiglie, Museo del Bottone, National Motorcycle Museum, Bagno 62, Río Marequia, Aquafan, We hope you have a pleasant stay in Baldinini Hotel and we hope you enjoy our top 10 of the best hotels in Italy All images used in this video are or have been provided by Booking. If you are the owner and do not want this video to appear, simply contact us. You can find us at https://ift.tt/2iPJ6Xr by World Hotel Video

[kadsreview]

Gobble

I received my first food subscription box yesterday. When I opened the box there was so much fresh food inside a well packaged box with dry ice. I received everything to make 3 main courses 2 side orders and 1 desert.

Burmese shredded chicken with coconut rice & tea leaf salad:The box contained 4 good size pieces of chicken, coconut rice, lemongrass confit, tomato chutney, Burmese tea leaves, gem lettuce, tea leaf salad toppings it does contain (peanuts), lime, cilantro and turmeric . I have to say everything was bagged and labeled for each recipe so there was no confusion or mix up with the recipes. The instructions were very easy to follow. The dinner was delicious and very quick and easy to make .

Sirloin steak with smashed Yukon potatoes and three peppercorn sauce:Ingredients included were 2 large pieces of sirloin steak, cremini mushrooms,three pepercorn sauce, poached potatoes, spinach, caramelized onions and steak seasoning. The sirloin steak was my favorite the sauce was so good and the yukon potatoes just melted in your mouth.

Pan seared tilapia and cilantro rice:Ingredients included are 2 large portions of tilapia, cilantro rice, cabbage slaw, cilantro lime butter, limes, garlic confit, orange cumin vinaigrette, Fresno chili. The Tilapia was simple to make and delicious it was very flaky and had a great flavor.Side Order #1 Baked Conchiglie Mac & Cheese ingredients included are conchiglie macaroni, cheddar cheese and toasted bread crumbs, the preparation very easy the finished product was smooth and creamy and the bread crumbs gave it a nice flavor.Side order # 2 Savory baked garlic bread ingredients included were 1 baguette 1 container of garlic butter spread. Preparation very easy. The finished product was delicious.Dessert — chocolate chip cookie dough. The cookies were soft and gooey delicious.Review summary- I loved this subscription box it included so many fresh ingredients and a lot of new flavors I never tried. I would definitely order again. Also you can pick out your meals on their website.