#commissary menu

[onefootin1941]

Warner Brothers Studio commissary menu from 1941.

[savage-kult-of-gorthaur]

I'LL HAVE THE NEW YORK CUT STEAK WITH FRENCH FRIED POTATOES, ROLLS, AND BUTTER.

PIC(S) INFO: Spotlight on another 1940s era Walt Disney's Studio Restaurant/ Counter Service menu, with the back cover flap featuring Donald Duck as a soda jerk above a list of fountain service drinks and other ice cream treats.

The following are some of the Disney-themed restaurant specials offered upon order:

SNOW WHITE SPECIAL: "Tasty chicken salad on lettuce, with avocado, tomato, and egg" -- 40¢

HONEST JOHN'S DISH: "Creamed chicken on toast, French fried potatoes, rolls and butter. Coffee, tea, or milk" -- 40¢

STROMBOLI'S FAVORITE SANDWICH: "Hot roast prime ribs of beef with gravy, mashed potatoes and vegetables" -- 35¢

THE LITTLE PIGS' SALAD BOWL: Made with crisp lettuce, Romaine, Chicory, Watercress, celery, garnished with tomatoes, egg, and Julianne of ham and cheese (Your choice of French, 1000 Island, or Mayonaisse dressing)" -- 35¢

DUCKY FRUIT PLATE: "Chilled California fruit selection on lettuce, with French dressing, whipped cream, or honey dressing" -- 35¢

Source: http://randomneatstuff.blogspot.com/2012/04.

[aiiaiiiyo]

[lenbryant]

These prices are in cents, not dollars. FYI.

What would you order from the 1941 Warner Bros. Studio Cafe?

[braveclementine]

General Ross

Warnings: None

Copyright: I do not own any Marvel characters or locations. However, I do own my OC Elizabeth Lightwood. I do not condone any copying of this.

"Try to remember the kind of September When grass was green. . .

"Wake up dear, and say goodbye to your father." Tony's mothers voice stopped singing to say. Her fingers played flawlessly against the piano as Tony watched his white haired, much older father lift the blanket off of young Tony's face, who was sleeping on the couch.

"Whose the homeless person on the couch?" Howard Stark asked, buttoning his suit jacket. Tony smiled, watching young Tony sit up with a santa hat upon his head.

"This is why I love coming home for Christmas," Young Tony said. "right before you leave town."

"Be nice, dear, he's been studying abroad."

"Really? Which broad? What's her name?"

"Candice." Young Tony said while Howard plucked the Santa hat off of his head.

"Do me a favour? Try not to burn the house down before Monday."

"Okay, so it's Monday? That is good to know. I will plan my toga party accordingly. Where you going?"

"Your father's flying us to the Bahamas for a little getaway."

"We might have to make a quick stop." Howard said.

"At the pentagon. Right." Young Tony replied. "Don't worry, you're going to love the holiday menu at the commissary." Young Tony replied to his mother.

"They say sarcasm is a metric for potential." Howard replied. "If that's true, you'll be a great man someday." And then to his wife, "I'll get the bags."

"He does miss you when you're not here." Mrs. Stark said as Howard left the room. "And frankly, you're going to miss us." She said, getting up off the bench. "Because this is the last time we're all going to be together. You know what's about to happen." She said, slinging her purse onto her shoulder.

Young Tony nodded as his mother ran her hand up his arm. "Say something." Howard entered the room. "If you don't, you'll regret it."

"I love you Dad." Young Tony said. "And I know you did the best you could." He said to his mother. She kissed his cheek and then Young Tony was left, watching his two parents walk off the set.

"That's how I wished it happened." Tony said, addressing the crowd that he was standing in front of now. A group of college students, all in the engineering field. "Binarily Augmented Retro-Framing or BARF. God, I gotta work on that acronym. An extremely costly method of hijacking the hippocampus to clear traumatic memories."

He pretended to blow out the candle, but that couldn't happen because it wasn't a reality and he let out a small laugh, "It doesn't change the fact that they never made it to the airport or all the things I did to avoid processing my grief, but,"

He took off the glasses and the entire, familiar home scene around him started to dissolve, "Plus, Six hundred and eleven million for my little therapeutic experiment? No one in their right mind would've ever funded it. Help me out, what's the MIT mission statement?"

"To generate, disseminate, and preserve knowledge." Tony said as the college students chanted it with him at the same time. "And work with others to bring it to bear on the world's great challenges. Well, you are the others. And, quiet as its kept the challenges facing you are the greatest mankinds ever known. Plus, most of you are broke."

He got laughter from the crowd on that one. Didn't stop it from being true either.

"Oh, I'm sorry. Rather, you were. As of this moment, every student has been made an equal recipient of the inaugural September Foundation Grant." Students started to murmur, talking to each other in whispers, "As in, all of your projects have just been approved and funded."

The crowd broke into slight screams, cheering, and whispers.

"No strings, no taxes, just reframe the future! Starting now," He paused when he saw that he was supposed to introduce Pepper Hogan. His heart clenched because she hadn't been talking to him recently.

"Go break some eggs." He said quickly and then turned, dazedly walking off the stage. Fuck he'd forgotten all about the horrible fight with Pepper until that moment.

"Wow! Wow! That took my breath away." He was aware of one of the college head of departments touching him, trying to get his attention. "Oh, Tony! So generous. So much money! Wow!" He laughed awkwardly. "Out of curiosity, will any portion of that grant be made available to faculty? I know, 'Ooh gross,' but hear me out. I have got this killer idea for a self-cooking hot dog. Basically, chemical detonator embedded-"

"Restrooms this way, yeah?" Tony interrupted, pointing.

"Yeah. Embedded in the meat shaft."

A blond lady stepped in front of him, "Mr. Stark I am so sorry about the teleprompter. I didn't know Mrs. Hogan had canceled. They didn't have time to fix it."

He stopped walking as she was trying to walk backwards and talk to him face on at the same time. He gently touched her arm in reassurance and said, "It's fine. I'll be right back."

He walked out and into the hallway where the bathrooms and elevator were. He stood in front of the men's bathroom door for a moment, before checking behind him to make sure the weird faculty member hadn't followed him. He walked down to where the elevators were, the hallway empty except for one African American women who seemed to already be waiting on the elevator.

"That was nice, what you did for those young people." She said, speaking first. He had his back against the wall, feeling awkward again. The only people he was comfortable around anymore was Bruce, Y/N, and the rest of the Avengers although Wanda still scared him.

"Ah, they deserve it." He said nonchalantly. "Plus, it helps ease my conscience."

"They say there's a correlation between generosity and guilt." Well, she seemed like a smart woman. "But if you've got the money. . . break as many eggs as you like." Tony looked at her then, "Right?"

Tony turned to face the elevator, not wanting to look at her face on anymore, and noticed peculiarly, that the elevator button had never been pressed. He grew wary now. Was she going to pull out some Natasha like moves on him and try and slit his throat? Or was he just getting paranoid? But why would she stand here and not press the button? He reached forward slowly, pressing the up button.

"Are you going up?" He asked. Rumlow had tried to kill Steve and Y/N in an elevator. Maybe he should think about taking the stairs.

"I'm right where I want to be." She said.

Yep, she was totally going to kill him.

She reached into her bag and he said, "Okay. Hey!" He grabbed her wrist quickly. She glared at him. "Sorry, it's an occupational hazard."

"I work for the State Department. Human Resources. I know its boring but it enabled me to raise a son. I'm very proud of what he grew up to be." She slapped a picture right against his chest where his heart was. "His name was Charlie Spencer. You murdered him. In Sokovia. Not that that matters in the least to you. You think you fight for us? You just fight for yourself. Who's going to avenge my son, Stark? He's dead and I blame you."

She turned and marched away.

🎃 :::::  🧡  ━━━━━━━━━━━━━━  🧡  ::::: 🎃

"Eleven Wakandans were among those killed during a confrontation between the Avengers and a group of mercenaries in Lagos, Nigeria last month. The traditionally reclusive Wakandans were on an outreach mission in Lagos, when the attack occurred."

"Our people's blood is spilled on foreign soil, not only because of the actions of criminals, but by the indifference of those pledged to stop them." King T'Chaka said on the news channel now. "Victory at the expense of the innocent is no victory at all."

You turned off the TV and Steve looked over his shoulder. "You need to stop watching that stuff Steve. The news isn't a healthy place."

Both of you heard more news coming from another room and the two of you went and found Wanda watching another news channel, which was bashing her. Steve was the one to turn the TV off this time.

"It's my fault." Wanda said softly. Pietro was on the bed next to her, rubbing her shoulders.

"That's not true." Steve said softly.

"Turn the TV back on." Wanda said. "They're being very specific."

"I should've clocked that bomb vest long before you had to deal with it." Steve countered. "Rumlow said 'Bucky' and all of a sudden I was a sixteen year old kid again, in Brooklyn." He walked over to sit next to her. You caught Pietro's eye and jerked your head, the two of you leaving the room.

"She'll be okay." You said as the two of you hit the kitchen. "It just. . . we all find something to blame ourselves on the missions. I don't know, maybe our team just wasn't ready."

"Steve is a good trainer." Pietro countered. "The circumstances were just. . . unfortunate."

"That they were." You sighed, checking the time for the MIT convention. You hoped Tony would be home soon.

Vision suddenly came in through the wall of the kitchen. Both you and Pietro jumped.

Vision was, naturally, Wanda's soulmate. However, Vision being a robot somehow defeated the physics of Wanda turning into any animal. She did however, now have a butterfly tattoo on her back. It was strange. You were sure if Bruce ever found out, he would want to research it. . . but Bruce hadn't been heard from in forever.

"Vision! Doors!" You shouted.

"My apologies." Vision replied. "Mr. Stark is back and he's brought the Secretary of State with him."

You and Pietro exchanged a look. "Secretary of State?" You repeated.

This could not be good.

🎃 :::::  🧡  ━━━━━━━━━━━━━━  🧡  ::::: 🎃

"Five years ago, I had a heart attack and dropped right in the middle of my backswing." General Ross said. He was standing at the front of the table, addressing the rest of you.

Wanda, Vision, Sam, and Pietro sat on one side of the long table. Rhodey, Natasha, and Steve sat on the other. You sat in the middle, right across from General Ross, frowning. Tony was sitting to the side in the corner, looking uncomfortable.

"Turned out it was the best round of my life because after thirteen hours of surgery and a triple bypass, I found something forty years in the Army had never taught me. Perspective. The world owes the Avengers an unpayable debt. You have fought for us, protected us, risked your lives, but while a great many people see you as heroes, there are some, who would prefer the word 'vigilantes'."

"And what word would you use, Mr Secretary?" Natasha asked.

"How about 'dangerous'? What would you call a group of US- based, enhanced individuals, who routinely ignore sovereign borders, and inflict their will wherever they choose and who, frankly, seem unconcerned about what they leave behind?"

You opened your mouth to retort when he stepped to the side and a flat world of the map appeared.

"New York."

A video of one of the huge flying Centipede like Chitauri, with Hulk leaping from building to building.

"Washington D.C."

This one showed the helicarriers that were disappearing into the lake. The ones that you, Sam, and Steve took down.

"Sokovia."

Wanda and Pietro both shifted in their seats as a video of part of the land rising, buildings crumbling and crashing.

"Lagos."

Wanda looked away and Steve said, "Okay. That's enough."

"For the past four years, you've operated with unlimited power and no supervision. That's an arrangement the governments of the world can no longer tolerate. But I think we have a solution."

The man that had come with General Ross handed him a large booklet, which Ross placed on the table, handing it straight to Wanda. "The Sokovia Accords. Approved by 117 countries, it states that the Avengers shall no longer be a private organization. Instead, they'll operate under supervision of a United States panel only when and if that panel deems it necessary."

You started to laugh and everyone looked at you. "Sorry," You chuckled, and then stopped because it wasn't funny. "The Government is going to control superheroes? You see, that's funny."

"Y/N." Tony muttered as you stood up angrily.

"Sorry but, does no one remember when the Vice President colluded with The Mandarin to kill the President of the United States? Does no one remember how Senators were bought off by HYDRA? You want the Government, which is corrupt as something can be, to tell the good people when they want something to be saved? What if we save the wrong thing? What if, a Senator who has been bought off by HYDRA, tells us to kill the good guys instead, making us think they're bad, huh?"

"Y/N" Tony said again.

"No!" You shouted, "The Avengers are guided by themselves because our leader, our Captain, has the best moral compass. So no. I don't accept these Sokovia accords. You think I would ever trust the Government after my past with them? In your fucking dreams. The Avengers were formed to make the world a safer place and we've done that."

"Tell me, Mrs. Stark, do you know where Thor and Banner are right now?" General Ross asked you. You sucked in your lips. "If I misplaced a couple of thirty megaton nukes, you can bet there'd be consequences."

"Thor and Banner aren't weapons, General." You retorted. "And I think you've forgotten Thor is the King of another planet. And Bruce happens to be Thor's soulmate. They are both either on Asgard or traveling space together. Who knows what Thor's Kingly duties are."

"Compromise. Reassurance. That's how the world works." General Ross sighed. "Believe me, this is middle ground."

"So, there are contingences."

"Three days from now, the UN meets in Vienna to ratify the Accords."

Steve turned in his chair to look at Tony. Tony looked up at him and then back down at his hands.

"Talk it over."

"And if we come to a decision you don't like?" You and Natasha asked at the same time.

"Then you retire."

🎃 :::::  🧡  ━━━━━━━━━━━━━━  🧡  ::::: 🎃

"Secretary Ross has a Congressional Medal of Honor." Rhodey said to Sam while Steve sat on the chair in front of them, reading through the entire Accords. You were also reading the Accords. So far, it didn't look very promising. "Which is one more than you have."

"Means jack shit to me." You snapped.

Steve gave you the look and you ignored him. When you were in a bad mood, you just happened to cuss more. That's how it worked and Steve would just have to accept that.

"So let's say we agree to this thing." Sam said angrily. "How long is it gonna be before they LoJack us like a bunch of common criminals?"

"One hundred and seventeen countries want to sign this." Rhodey argued.

"So what?" You complained. "So what? If you look at the statistics, the factual numbers, we have a 93.764% approval rates as Avengers. Which means, that these one hundred and seventeen countries are rolling belly up and surrendering to make only 6.236% of the world's population happy. They're in the minority, the Government is only giving in because they're weak and want to be elected again. That's it."

"How long are you going to play both sides?" Sam asked.

"I have an equation." Vision said suddenly.

"Oh, this will clear it up." Sam rolled his eyes.

"In the eight years since Mr. Stark announced himself as Iron Man, the number of known enhanced persons has grown exponentially. And, during the same period of time, the number of potentially world-ending events has risen at a commensurate rate."

"Are you saying its our fault?" Steve asked, paused from turning the page he was on.

"I'm saying there may be a causality. Our very strength invites challenge. Challenge inflicts conflict. And conflict. . . breeds catastrophe. Oversight- Oversight is not an idea that can be dismissed out of hand."

"Right." You declared. "So, the next time we have someone like Loki using aliens to invade the world, we should just kick back and relax, drink some lemonade and hope the U.S. army can do better since they're already under a Government contract. Well I'm all fucking for that, we should move to Japan and live quiet lives."

"Tony." Natasha said in a warning voice. "You are being uncharacteristically non-hyperverbal."

"It's because he's already made up his mind." You and Steve said together.

"Boy, you know me so well." Tony retorted. He sat up from where he was laying down on the couch. "Actually, I'm nursing an electromagnetic headache. That's what's going on Cap. It's just pain." He walked over to the kitchen, grabbing himself a cup. "It's discomfort. Who's putting coffee grounds in the disposal? Am I running a bed and breakfast for a biker gang?"

He placed a tablet down and a picture of a young African American boy popped up on a holograph. "Oh, that's Charles Spencer by the way. He's a great kid. Computer engineering degree, 3.6 GPA, had a floor-level gig at Intel planned for the fall. But first, he wanted to put a few miles on his soul, before he parked it behind a desk. See the world."

You closed your eyes, knowing where this was going, what this was leading up to. Charles face now burned in your mind.

"Maybe be of service. Charlie didn't want to go to Vegas or Fort Lauderdale, which is what I would do. He didn't go to Paris or Amsterdam, which sounds fun. He decided to spend his summer building sustainable housing for the poor. Guess where? Sokovia. He wanted to make a difference, I suppose. I mean we won't know because we dropped a building on him while we were kicking ass."

"What should we have done?" You asked with a scoff, "Should we have. . . oh I don't know. . . not gone to Sokovia at all? Decided not to fight Ultron? Should we have let Ultron lift the island into the sky while we kicked back at Avengers Tower watching Vampire Diaries? I mean what were we supposed to do? Magically stop the buildings from falling over the side of the island while Thor and Steve are already trying to grab people as their cars are falling in mid-air? Tell me what we were supposed to do in that situation Tony?"

Tony slammed his coffee cup down on the table, "There's no decision making process here. We need to be put in check! Whatever form that takes, I'm game. If we can't accept limitations, if we're boundary-less, we're no better than the bad guys."

"Tony, when someone dies on your watch, you don't give up." Steve said.

"Who said we're giving up?"

"We are if we're not taking responsibility for our actions. This document just shifts the blame."

"I'm sorry, Steve. That- That is dangerously arrogant. This is the United Nations we're talking about. It's not the World Security Council, it's not S.H.I.E.L.D., it's not HYDRA."

"No, but it's run by people with agendas and agendas change."

"That's good. That's why I'm here. When I realized what my weapons were capable of in the wrong hands, I shut it down and stopped manufacturing."

"Tony, you chose to do that." Steve argued. "If we sign this, we surrender our right to choose. What if this panel sends us somewhere we don't think we should go? Y/N's right. What if someone gets blackmailed or gets an incentive and they send us to kill their enemies and not ours? What if there is somewhere we need to go and they don't let us? We may not be perfect, but the safest hands are still our own."

"Here, here." Pietro said unexpectedly.

"If we don't do this now, it's going to be done to us later. That's the fact. That won't be pretty." Tony said.

"You're saying they'll come for me." Wanda said and Pietro shot to her side immediately to sit down next to her.

"We would protect you." Vision said softly.

"Maybe Tony's right." Natasha said unexpectedly. "If we have one hand on the wheel, we can still steer. If we take it off-"

"I prefer having both hands on the wheel, thanks." You retorted.

"Aren't you the same woman who told the government to kiss her ass a few years ago?" Sam asked in amazement.

"I'm just reading the terrain." Natasha sighed. "We have made, some very public mistakes. We need to win their trust back."

"Focus up. I'm sorry. Did I just mishear you, or did you agree with me?"

"I want to take it back now." Nat muttered.

"No, no, no you can't retract it." Tony said. You and Pietro rolled your eyes. "Thank you. Unprecedented."

Steve's phone started to ring.

"Okay. Case Closed. I win." Tony said.

"I have to go." Steve said, getting to his feet.

Everyone watched him walk out and you stood up as well.

You looked at Tony. "I will not go against you Tony. But I will not sign this either. I'm an American and I always fight for my freedom. I don't surrender it. So," You tossed your handgun onto the table. "I retire. And I will see all of you later."

And with that, you left the room.

[incorrectlooneytunesquotes]

Bugs: [to a commissary employee] Ah. Hey, what happened to the, um, to the carrot jello? My favorite, all of a sudden it's off the menu. What gives?

[memecucker]

I found a circa 2015 commissary menu for LA county jails and I thought it was interesting how you could get a $36 Timex wristwatch (or $48 bc i guess the strap is separate?) and $60 Nikes because if I was locked up you could not pay me to wear those like they might as well come with a free sticker saying “Jump Me” like this just seems like a terrible idea at least the MP3 player can help days go by faster but why would you ever advertise “I have money” on your body in jail

[angelnumber27]

found my brothers old prison commissary “menu”

[doughmansland70]

Paramount Studios Commissary menu from 1936.

[plokjnhb]

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[sigigeigewifi]

Prabhuji Franchise in India

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Prabhuji Franchise in India

Prabhuji Pure Food Franchise: A Legacy of Taste and Quality



Franchiseavsdelhi

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3 min read

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May 15, 2024

Prabhuji Pure Food, manufactured by Haldiram Bhujiawala Ltd., is an iconic brand with a legacy of over six decades. Since its inception in 2017, Prabhuji Pure Food has been the hallmark of quality and taste in the food industry. Evolving with time, Prabhuji Pure Food has transitioned into a blended retail format, offering a diverse range of products that cater to the modern consumer.

Why Prabhuji Pure Food?

Prabhuji Pure Food stands out in the F&B industry for several reasons:Dine-inDine-in capacity of 60 seats High Seat Turnover 8–10 per day Average Bill value of INR 250 Sweet Approx. 50-kgs per day Savouries’ Bakery Namkeens Beverages Modern kitchen backed up by a supply chain Multi Unit opportunity market development approach

Franchise Opportunity

Now, you can be a part of their success story by owning a Prabhuji Pure Food franchise. With over 100+ years of cumulative experience in franchise management and the food service industry, we offer unparalleled support to our franchisees.

Franchise Benefits:

Proven Business Model: Our franchise model is backed by a solid track record of success. With a high success rate, it offers impressive returns on a moderate investment. They have specially developed and refined our business model to ensure profitability and sustainability for our franchisees. Unique Menu Offerings: At Prabhuji Pure Food, they have unique and diverse menu offerings. With the traditional Indian dishes with a modern twist, their menu is well-differentiated and assorted. With their innovative and mouth-watering menu, you can attract a wide range of customers and keep them coming back for more.Comprehensive Support:They provide comprehensive support to our franchisees every step of the way. From site selection and lease negotiation to pre-launch marketing and staff training, they offer end-to-end support and solutions. Their experienced team is here to guide you through the entire process, ensuring a smooth and successful launch of your Prabhuji Pure Food franchise.

Franchise Support Functions:

– Site selection with site guidelines – Restaurant setup with Brand Book – Furniture-Fixture-Equipment sourcing – Training at the launch – Daily operations management – Customer management (High volume business) – Inventory planning – Franchisor reporting – Marketing support including social media campaigns, promotional schemes, and consistent product supplies – Menu innovation & localization – Menu Pricing strategy – Store audits and strategic inputs ensuring efficient operations

Ideal Partner Profile:

– Strategic thinking – Access to prime locations (Malls, High Streets, Residential areas) – Food service operations experience – Customer management expertise – Compliance with brand service standards – Local marketing proficiency – Financial capacity for investment with realistic ROI expectations

Joining Process:

Potential Partner presents their business plan -30 min

Company presents its proposal, market view, opportunity & potential, support functions, and financial proposal- 30 min

Management discussion to agree on development obligations, annual targets, and key action points-20 min

Financial Dynamics:

Investment Plan :Standalone casual dine-in restaurant, QSR store, CDR supplying to QSR, Commissary ROI Perspective :Annual revenue potential, gross margins, operational expenses, payback period, and EBITDA (Operating Profit)

Roll-Out Plan:

Focus on West & South India, targeting top 35 cities for immediate and sustainable opportunities, aiming for 3–5 units each, totaling 100 stores in 5 years.

Conclusion:

Join the Prabhuji Pure Food family and be a part of their legacy of taste and quality. With our proven business model, unique menu offerings, comprehensive support, and quick launch process, you can achieve success in the food service industry. Contact us now to start your journey with Prabhuji Pure Food! If you are interested in investing in the Prabhu ji Franchise, you can contact Franchise AVS through their official website www.franchiseavs.com, or email franchiseavs@gmail.com. You can also reach them by phone at 9205434226

[savage-kult-of-gorthaur]

"WHAT'S GOOD ABOUT IT?" SAYS A SEEMINGLY HUNGOVER DONALD DUCK.

PIC(S) INFO: Cover resolution at 1187x1701 -- "Good Morning!" -- Spotlight on a Walt Disney Studio Commissary, a.k.a., "Walt Disney's Studio Restaurant," breakfast menu, c. 1940, with a still half asleep/coffee-drinking Donald Duck illustration on the cover.

Sources: http://blackwingdiaries.blogspot.com/2008/06/good-morning-disney-commissary.html & Heritage Auctions.

[downincmi]

Exploring the Evolving Cloud Kitchen Market Dynamics

Emerging Cloud Kitchen Market is Trends by Digitization of Food Service Industry The cloud kitchen market is experiencing significant growth driven by an increasing number of delivery-only restaurants and virtual brands owned by third-party operators. Cloud kitchens allow food establishments to prepare food for delivery or take-away orders only, without dining areas for customers. Food entrepreneurs can launch multiple virtual restaurants through a single cloud kitchen space at lower start-up costs compared to opening a brick-and-mortar restaurant. This concept is becoming popular among millennials and young professionals who prefer on-demand delivery services.

The Global Cloud Kitchen Market is estimated to be valued at US$ 100.46 Bn in 2024 and is expected to exhibit a CAGR of 12% over the forecast period from 2023 to 2030. Key Takeaways Key players operating in the Cloud Kitchen Market are Dahmakan, DoorDash, Ghost Kitchen Orlando, Keatz, Kitchen United, Kitopi Catering Services LLC, Rebel Foods, Starbucks Corporation, Swiggy, and Zuul. These major players are investing heavily in establishing newcloud kitchen facilities globally and partnering with restaurant chains to boost delivery-only food services. The growing demand for online food delivery apps has increased the need for central commissary kitchens specializing ins delivery-only meals without formal eat-in spaces. Cloud kitchens allow food brands to test new menu items and cuisines at lower investment to understand customer preferences. Their delivery-focus model allows reaching more target audiences geographically without maintaining expensive dine-in infrastructure. Many cloud kitchen operators are expanding globally by partnering with local restaurant operators in different countries. For instance, DoorDash partnered with Kitchen United and Zuul to launch shared commercial kitchens in Southern California, Chicago, and New York in 2023. Rebel Foods also raised $125 million to expand to 50 cities in India by 2025. These partnerships aim to leverage local supply chains and food culture to drive the global cloud kitchen industry. Market Key Trends The digitization of the food service industry is a key trend driving the growth of cloud kitchens. The popularity of food delivery apps compelled restaurants to offer delivery-only models for meeting the growing consumer demand. Cloud kitchens allow food brands to focus only on cooking and fulfilling delivery orders without renting expensive restaurant spaces. This has especially helped new restaurant concepts, celebrity chefs, and international cuisines to test global markets remotely. The operators can also launch multiple virtual kitchens from one hub to cater to various niches in a cost-effective way. This trend of digital restaurants is expected to fuel the cloud kitchen industry expansion over the coming years.

Porter’s Analysis Threat of new entrants: Establishing new cloud kitchens requires large capital expenditures and gaining customers' trust is challenging against established brands. Bargaining power of buyers: Individual consumers have low bargaining power as they have many restaurant options available on delivery apps. Bulk orders from enterprises can negotiate on pricing and customization. Bargaining power of suppliers: Key suppliers including ingredient providers, packaging vendors and technology partners have moderate bargaining power due to availability of substitutes from other players. Threat of new substitutes: Threat from alternative food delivery modes like dine-in is low as consumer preference is shifting to online ordering and delivery. Threat from alternate channels like grocery delivery is also limited. Competitive rivalry: Intense competition among existing cloud kitchens to acquire customers and partners. Players rely on frequent product launches, collaborative partnerships and competitive commission rates. Geographical regions: North America leads in terms of cloud kitchen market value currently due to high adoption of online food delivery services in countries like US and Canada. Fastest growing region: Asia Pacific region is expected to grow at the fastest rate during the forecast period mainly due to rapidly growing young population, rising urbanization and increasing number of working professionals relying on food delivery services especially in countries like India, Indonesia and China.

[craigchelo]

Honoring Tradition and Taste - The Legacy of Glenn Chelo and Chelo's Hometown Bar & Grille

Honoring Tradition and Taste: The Legacy of Glenn Chelo and Chelo's Hometown Bar & Grille

The Torchbearer of Excellence in Dining and Catering

From humble beginnings in 1955, Chelo's Hometown Bar & Grille has grown into Rhode Island's largest family-owned restaurant company. The name Glenn Chelo is synonymous with this success story, and under his guidance, the restaurant has transformed into a state icon. With a passion for culinary excellence, he has been the driving force behind Chelo's success. His dedication to providing exceptional dining experiences is evident in every aspect of the restaurant's operations. From the carefully curated menu to the warm and inviting atmosphere, Glenn has created a dining destination that is beloved by locals and visitors alike.

One of Glenn Chelo's key principles is the importance of using fresh, locally sourced ingredients. He believes that by supporting local farmers and producers, the restaurant can not only provide the highest quality dishes but also contribute to the community's economic growth. This commitment to sustainability and supporting local businesses has earned the restaurant a reputation as a responsible and socially conscious establishment.

The Secret to Success: Freshness and Quality

Glenn Chelo's restaurant has earned its esteemed reputation through a commitment to freshness, quality, and excellent service. The restaurant sources high-quality ingredients and prepares them fresh 7 days a week at their Commissary in Warwick, ensuring the delivery of the freshest food to all eight of their locations daily. Guests can often spot the restaurant's "pie wagon" making its way up and down Interstate 95, a symbol of their dedication to bringing homemade food to you.

At the restaurant, freshness is not just a goal, it's a way of life. From farm to table, every ingredient is carefully selected for its quality and taste. The chefs work tirelessly to create innovative and delicious dishes that showcase the natural flavors of the ingredients. Whether it's a juicy steak or a colorful salad, each bite is a burst of freshness and goodness.

In addition to freshness, the restaurant also prioritizes quality. The restaurant takes pride in serving only the best to its customers. From the moment you step through the door, you can expect top-notch service and attention to detail. The staff is dedicated to ensuring that every dining experience is exceptional, from the friendly smiles to the prompt and attentive service.

The restaurant knows that success is not just about the food, but also about the overall experience. That's why they go above and beyond to create a warm and inviting atmosphere for their guests. Whether you're celebrating a special occasion or simply enjoying a meal with friends, the restaurant provides a welcoming space where you can relax and savor every moment.

A Rhode Island Legend: Commitment to Value

Beyond its dedication to sourcing the freshest ingredients and delivering exceptional taste, this restaurant has firmly established itself as a go-to destination for all occasions. With a commitment to providing great value, this restaurant goes above and beyond to create an experience that is truly unique and memorable. By embracing the philosophy of being "un-chain-like," Chelo's restaurant breaks away from the impersonal nature often associated with larger chains, offering a warm and inviting atmosphere that makes every visit special. Whether it's a casual lunch with friends or a celebratory dinner with loved ones, Glenn Chelo's restaurant prides itself on delivering an extraordinary dining experience that is sure to exceed expectations.

With dedication to providing personalized service and delivering unparalleled value, the restaurant has established itself as a beloved destination for both locals and visitors from near and far. Renowned for its exceptional attention to detail, the restaurant goes above and beyond to create memorable dining experiences, ensuring that every guest feels welcomed and cherished. Whether it's the warm ambiance, the delectable cuisine, or the impeccable service, every aspect of the dining experience is carefully curated to exceed expectations and leave a lasting impression. It's no wonder that the restaurant has become a cherished gem in the hearts of natives and visitors alike, who are drawn to its exceptional blend of quality, authenticity, and remarkable hospitality.

Not Just Dining: Chelo's Catering and Banquets

Recognized for their traditional restaurant dining, the restaurant also boasts an impressive Banquets and Catering Division. Carrying the same values that have made it a local legend, the restaurant brings its excellent service and mouth-watering dishes to special occasions, events, and meetings. From weddings and baby showers to birthdays and backyard BBQs, their expert team ensures every occasion is a tremendous success.

In addition to their renowned dining experience, the restaurant offers a range of services to elevate any event. Whether it's an intimate gathering or a large celebration, the restaurant's Catering and Banquets provides personalized menus, professional staff, and attention to detail that will leave a lasting impression on your guests. With their extensive experience in event planning and hospitality, the restaurant takes care of all the essentials, allowing you to relax and enjoy your special day. From menu customization to venue setup, their dedicated team works closely with you to bring your vision to life.

The restaurant's commitment to fresh food, exceptional service, and outstanding value extends far beyond the confines of their restaurant doors. With their dedicated Catering and Banquets Division, they go above and beyond to ensure that every event, whether its an intimate gathering or a grand celebration, is meticulously executed. The same level of quality and care that has made the restaurant a beloved Rhode Island treasure for over 66 remarkable years. From customizing menus to creating unforgettable dining experiences, the restaurant sets the standard for excellence in culinary hospitality, leaving a lasting impression on every guest they serve.

Indulge in the extraordinary service and savor the exquisite cuisine of Chelo's Catering and Banquets for your upcoming event. Whether it's a prestigious corporate gathering, a joyous family celebration, or any other remarkable occasion, Glenn Chelo's restaurant will go above and beyond to create an unforgettable experience that will leave a lasting impression on you and your guests. From meticulously crafted menus showcasing the finest ingredients to elegant decor and impeccable attention to detail, every aspect of the restaurant is designed to elevate your event to the next level of sophistication and refinement. Trust this restaurant to deliver an exceptional culinary journey, where every bite and every moment is infused with unparalleled quality and excellence.

[heydaytravelcompany]

Foodie Guide to Brand-New Disney Jollywood Nights

Grab some Hollywood glam and an appetite because Disney Jollywood Nights is days away from kicking off its first night! This brand-new holiday extravaganza is coming to Disney’s Hollywood Studios on 10 select nights from Nov. 11 through Dec. 20 and is filled with plenty of festive fun. This new nighttime soiree will feature plenty of swanky spots for Guests to enjoy like the Holiday Fiesta en la Calle over in Commissary Lane. This street party will be filled with Latin holiday tunes, colorful décor, and plenty of eats and sips inspired by Latin holiday traditions for a vibrant and lively party. Or experience Jazzy Holidays at The Hollywood Brown Derby here the restaurant transforms into a smooth jazz joint, playing holiday tunes amidst sparkling décor. Here, Guests can sip craft cocktails and indulge in an exclusive menu of light bites while enjoying the music and ambiance of this classy establishment. Guests can even drop by the dazzling Twilight Soirée at The Tip-Top Club, a swingin’ soiree in the courtyard of The Hollywood Tower Hotel. A live band will be bringing the fun with holiday tunes in jukebox style as Guests sip on fancy cocktails. While Guests are at all of these locations and the others scattered throughout the park, they'll be able to indulge in tasty delights that will light up their taste buds with holiday spirit (and flavor). From the delicious Holiday Turkey Popover at Fairfax Fare to the lovely Tiramisù Puff at PizzeRizzo, and even sweet sips like the Sandy Claws Hot Cocoa from Dockside Diner, this new event has something for everyone to enjoy this holiday season! And don’t forget about the thrilling entertainment going on too! Guests can check out the can’t-miss musical variety show featuring some of their favorites, like Kermit the Frog and Miss Piggy, and the seasonal nighttime spectacular Jingle Bell, Jingle BAM! To make the night even more festive, we’d suggest wearing holiday best with an old Hollywood flair. We can’t wait to see all the tasty eats and sips coming to Disney’s Hollywood Studios this holiday season. We're pleased to present the official Foodie Guide to the first-ever Disney Jollywood Nights! Holiday Fiesta en la Calle at ABC Commissary - Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese - Yuca con Chicharrón: Fried pork belly, yuca, red pickled onions, and chili pepper-lime seasoning with a yellow pepper aïoli - Mushroom Taco: Chili-roasted Mixed mushrooms, avocado crema, baby gem lettuce, and garnished with sliced radish - (Plant-based Item) - Birria Taco: Shredded short rib and Monterey jack served with beef consommé for dipping - Tembleque: Coconut rice pudding with caramel-rum sauce and cinnamon - Mexican Hot Cocoa Cheesecake: Spiced chocolate cheesecake on a chocolate cookie base topped with vanilla whipped cream and cocoa powder with a chocolate handle - Mangonada: Frozen mango beverage with mango-chili pepper-lime sauce and chili pepper-lime seasoning on top (Non-alcoholic) - Zero-Proof Piña Colada: Lyre’s Spiced Cane Spirit, coconut, pineapple, and lime - Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, Mexican chocolate, and orange bitters served over ice garnished with an orange Baseline Taphouse - Tuna Ceviche: Marinated ahi tuna, pico de gallo, and avocado cream topped with cilantro - Charcuterie Cup: Manchego, chorizo, serrano ham, pickled vegetables, olives, and toasted focaccia bread - Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Liqueur, and lime juice topped with Scrimshaw Pilsner over Ice Dockside Diner - Spicy Pimento-Kimchee Dip topped with chives and served with fresh house-made wonton chips - Roasted Eggplant Dip topped with chives and served with warm pita bread (Plant-based Item) - Poutine Tots: Potato barrels topped with gravy, brisket, mozzarella curds, and chives - Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star - Sandy Claws Hot Cocoa: “Tim Burton’s The Nightmare Before Christmas”-inspired dark chocolate hot cocoa topped with cherry whipped cream (Non-alcoholic) - Naughty or Nice: Crown Royal Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries Epic Eats - Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with pickled vegetables served on a mini funnel cake - Brisket Reuben Funnel Cake: Beef brisket and sauerkraut slaw topped with thousand island dressing served on a mini funnel cake - S'mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce, topped with chocolate curls and cinnamon cereal served on a mini funnel cake - Samuel Adams Winter Lager: Spiced with cinnamon, ginger, and orange peel for a deep flavor and malty finish Fairfax Fare  - Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy, cranberry chutney, and chives in a house-made popover - 'Just the Sides' Popover: Macaroni & cheese and savory collard greens with ham topped with cornbread crumbs in a house-made popover - PB&J Doughnut: Glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate topped with crushed house-made salt and vinegar chips - Kermit's Frozen Banana Bliss: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkle (Non-alcoholic) - Mistletoe Martini: Tito's Handmade Vodka and St. Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves Gertie’s Ice Cream of Extinction - Christmas Gertie Cookie: Sugar cookie with mint icing (Also available with mint soft-serve) Market - Buffalo Chicken Spring Rolls: Fried spring rolls served with a jalapeño-ranch dipping sauce and fried rice noodles - Frozone's Snowball Macaroons: Coconut macaroons drizzled with blue vanilla frosting and topped white snowflake sprinkles - Spiced Apple Cider: Apple cider and cinnamon with an apple chip garnish (Non-alcoholic) - Zero-Proof Apple Cider: Lyre’s Spiced Cane Spirit, apple cider, Angostura Bitters, and cinnamon topped with an apple chip and cinnamon rim - In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon PizzeRizzo - Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta - Olive and Goat Cheese Flatbread: Olive oil-toasted flatbread, creamy goat cheese, rustic olive and tomato spread, balsamic glaze, and lemon watercress - Antipasto Flatbread: Fresh mozzarella, salami, peperoni, country ham, olives, peppers, onions, pepperoncini, and marinara - Tiramisù Puff: Sweet-and-savory with flavors of espresso, chocolate, and a coffee-infused custard and mascarpone cream - Benvolio Pinot Grigio - Banfi Chianti Superiore - Peroni Nastro Azzuro Lager Draft - Heineken 0.0 Non-Alcoholic Lager Twilight Soirée at The Tip-Top Club - The 5th Dimension Royale: Teremana Blanco Tequila, Cointreau Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut and garnished with a dehydrated blood orange wheel - Twilight Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer - Sparkling Pomegranate-Apple Cider: Pomegranate-green tea topped with sparkling apple cider and pomegranate seeds - Domaine Ste. Michelle Brut The Trolley Car Café   - Ornament Mousse: Dark chocolate-cherry mousse Outdoor Vending Locations - Gingerbread Bites (Plant-based Item) Bar Locations - Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite - Sugar Cookie Martini: Stoli Vanil Vodka, Baileys Irish Cream Liqueur, and DISARONNO Originale Liqueur mixed with milk and sugar in a sprinkle-rimmed glass with a sugar cookie garnish Jazzy Holidays at The Hollywood Brown Derby - Oyster Rockefeller: Spinach foam, shaved parmesan, rocoto pepper relish, and salmon caviar - Crispy Duck Drumettes: Spicy orange glaze, carrots, and kumquats - Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough - Shrimp Cocktail: Classic cocktail sauce, citrus pearls, avocado mousse - Derby Slider: Bison and pork belly blend, taleggio cheese sauce, and fig stout jam - Tuna Carpaccio: Mezcal pickled vegetables, salsa macha, and avocado crema - Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette - Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette - An assortment of classic cocktails, zero-proof and non-alcoholic beverages, wine, and beer To experience the festive fun of Jazzy Holidays at The Holiday Brown Derby, you can request to join the walk-up waitlist on the My Disney Experience app. Joffrey’s Coffee & Tea Company - Tinseltown Tini: Toast to holiday cheer with this cold brew coffee topped with Kahlúa, Grey Goose Vodka, a hint of light cream, and a dash of whipped cream with cocoa (Available at the location near The Twilight Zone Tower of Terror) - Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk topped with fluffy whipped cream, playful animal crackers, and festive sprinkles; available hot or iced (Non-alcoholic Beverage) (Available at the location in Toy Story Land) (Note: All offerings are subject to change and availability.) 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[rollingplate]

How to start a cloud kitchen business in India with low investment

Cloud Kitchen Startups: The cloud kitchen concept has gained tremendous momentum in the food industry, making it an attractive option for entrepreneurs. To embark on this journey, begin by thorough market research to identify food preferences and gaps in your area.

Cloud Kitchen Delhi: Being a bustling metropolitan city, Delhi offers excellent opportunities for cloud kitchen startups. With a diverse and food-loving population, you can explore different cuisines and concepts.

Cloud Kitchen Model: Choosing the right cloud kitchen model is crucial. Opt for a delivery-only, virtual brand, or a commissary kitchen setup. Each has advantages, so pick one that aligns with your resources and target audience.

Best Cloud Kitchen Franchise: Consider investing in a cloud kitchen franchise if you have a limited budget. This option often provides an established brand, recipes, and marketing support, reducing your initial investment.

Cloud Kitchen Restaurant: Though a delivery-centric business, treat your cloud kitchen like a restaurant. Focus on menu development, quality, and presentation to attract and retain customers.

Successful Cloud Kitchen: Success depends on location, menu innovation, efficient operations, and excellent customer service. Ensure you have a robust online presence to reach your target audience.

Low Investment High-Profit Franchise: Look for cloud kitchen franchise opportunities that offer low initial investment and high-profit potential. Some franchises provide a proven model to follow.

Cloud Kitchen Setup: Invest wisely in your cloud kitchen setup. You'll need a commercial kitchen space, basic equipment, and a strong online presence. Choose your location wisely to minimize costs.

Starting a cloud kitchen business in India with low investment is possible with the right strategy and focusing on providing quality food and service.