#commercial gn pans supplier

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A necessary guide to investing in candy making machines for sweet supplies

An ingenious invention is a candy-making machine, just like a commercial sweet corner. There are some unknowledgeable things concerning this blog. Continue reading.

A candy-producing machine is a tool that facilitates the production of various candies. These gadgets are an essential complement to Indian restaurant equipment. People frequently have a few inquiries concerning candy vending machines. Here are some facts to make a note of. 

How many different candy-processing equipment kinds are there on the market?

There is countless numbers of candy processing restaurant equipment India available. There is initially a hand-operated candy-making apparatus. A partially automatic machine and a completely automatic machine come next. These gadgets are all easily accessible on the market.

What elements influence the cost of a candy-making machine?

The price of a candy-processing machine depends on a few things. The type of machine is the first. Automatic machinery is very expensive, however manual machines for preparing candies are less expensive. The machine's quality comes in second. And last, the number of devices is yet another crucial element.

What is the commercial kitchen equipment India for the production of sweets?

Vertical Chillers and Freezers with 2 or 4 Doors: These freezers are one of the most important indian kitchen tools for sweet making. These are made specifically to store desserts and other sweet products. It not only offers the best freezer and chiller options, but it also uses less energy and is economical.

Complete SS Body GN Pan accommodation with adjustable shelves is one of the distinctive characteristics.

Removable gaskets make cleaning simple

Display of Digital Temperature

There are two versions of these: 2 Door Freezers and 4 Door Freezers, both of which are mounted on wheels for easy moving from one location to another.

Bend Glass Countertops with Customized Lower Panel Designs: These provide the ideal solution for candy storage and presentation. The apparatus is created in a way that will draw attention to attract customer attention. The unique characteristics include

Made entirely of stainless steel, with glass covering the front and sides.

With Chanelling, a light canopy.

Without a single air gap, completely sealed glass.

Using Emerson's Cold Refrigerator Compressor.

Available in cold, warm, and neutral.

Baked rosogolla maker: The Baked Rosogolla maker makes it easier to prepare the latest trend in the world of sweets, baked rosogolla. According to sweet making machine supplier kolkata, you will not be able to produce these sweet dumplings in bulk without such a machine. 

The unique characteristics are:

Front Door and Panel are made of stainless steel.

Temperature control up to 450°C. Cooking quickly in five minutes.

Separate thermostat controls.

Reliable service door with reinforced door for frequent opening and closing.

High-temperature glass window with reinforcements for monitoring baking conditions.

Halogen lighting system with a long lifespan for easier inspection

Conclusion

Thus, get in touch with BestekLoza right away if you're interested in a candy production facility. They also focus on industrial kitchen Kolkata. What are you still holding out for? Visit them to purchase essential kitchen appliances for a fair price.

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A Quick Checklist for Buying Commercial GN Pans

Commercial GN pans are ubiquitous when it comes to cooking and catering. A quick look into the inventory of any foodservice business is enough to tell you how essential these containers are and how extensively they are used in day to day operations in the hospitality industry.

As you might already know, gastronorm pans follow a standardized spatial sizing system which ensures compatibility of containers, accessories, cooking and freezing appliances, ensuring a smooth operation.

Let’s take a quick look at the background of gastronorm pans and how it became the industry standard.

The gastronorm system came into existence in the 1960s. A group of Switzerland based researchers who were entrusted with the task to standardize kitchen utensils declared the 530mm x 325mm pan dimension as the Gastronorm-Normal standard. The dimension 530mm x 325mm was already a standard for pans in the USA at that time, and the researchers adopted this dimension.

The Gastronorm standard was originally intended for use in Switzerland only, but soon enough it was adapted by the European countries. Over time, the gastronorm sizing became a worldwide standard for the kitchen and catering utensils.    

The history of gastronorm sizing is interesting, but it’s not all that you need to know for buying commercial gastronorm pans that will serve your needs efficiently.  So here is a quick checklist to help you get the right product as per your needs. Read on,

Know the GN sizing

Every product that comes in a particular gastronorm size needs to conform to the European Standard of EN631. Before you buy gastronorm pans, trays or any other utensils take a look at the reference guide.

·         Full GN – GN 1/1 (530mm x 325mm)

·         Double GN – GN 2/1 (650mm x 530mm)

·         Two-quarter GN – GN 2/4 (530mm x 162mm)

·         Two-thirds GN – GN 2/3 (354mm x 325mm)

·         Half GN – GN 1/2 (325mm X 265mm)

·         One-third GN – GN 1/3 (325mm x 176mm)

·         Quarter GN – GN 1/4 (265mm x 162mm)

·         Sixth GN – GN 1/6 (176mm x 162mm)

·         Ninth GN – GN 1/9 (108mm x 176mm)

As you can see the gn standard only specifies the length and the width of the utensil, not the depth or volume. So, a gn pan of the same size might have different depths, leading to various holding capacities. The manufacturer of the container should specify the volume separately. Ask your commercial gn pan supplier for the volume details before purchase.

When buying a gastronorm container, you should have a clear idea about the exact sizing you need. The size will depend on the intended use. If you are buying it for using in a gn compatible oven or bain marie, you should consider the exact gastronorm size that will serve your purpose most efficiently.

Decide the right type for your needs

Gastronorm containers are commonly used in food preparations, cooking, chilling, storing, and displaying food in the buffet. The material of the container dictates a lot about the application. So, it is vital to select the right material according to the use. The different types of gastronorm containers available include,

Stainless steel gn pans

It is the most popular gn pan type, used extensively in the foodservice industry for a wide range of purposes. Stainless-steel is known for some distinctive benefits over the other materials.

Pros

·         Good quality stainless steel is highly resilient, which directly adds to the longevity of the piece of equipment in a commercial set up.

·         It is also corrosion-resistant making cleaning and maintenance easy, which again heavily adds to longevity.

·         An excellent conductor of heat, making the containers ideal for use in cooking ovens, blast chilling, regular storing and even display serving.

·         Gives the flexibility to directly take the pan from the oven to the buffet without changing the container.  

·         Can also be used for storing food in the refrigerator or freezer when accompanied with a lid.  

·         It is Hygienic, as well as easy to clean and maintain.

·         Has a sleek, smart look that is ideal for display.

Cons

·         Cannot be used in the microwave ovens.

·         The lids do not fit tightly enough to prevent spillage during food storage.

·         No visibility to the item when the cover is on.

Steel gn pans are most popular in the foodservice industry because of their excellent longevity, ease of maintenance and versatility. Steel GN pans, lids, trays and drain are also readily available.

Polycarbonate gn pans

Polycarbonate or polypropylene is another popular, food-grade material used for making gn containers. This material is strong, has a high melting point and comes with a bunch of benefits. It also solves a few of the problems with stainless steel gn pans.

Pros

·         It is durable, serves long enough when used and maintained properly.

·         Can be used safely in the microwave oven because of its high melting point.

·         Ideal for holding servings like puddings, salads and fruits that are served chilled or at a normal temperature.

·         Comes with tightly fitted lids that prevent any spillage, making it ideal for storing.

·         The transparent gn containers give a clear look to the content, which helps to quickly find the item you are looking for from the storage.

·         The transparency of the material also makes it great for use in the buffet directly from the refrigerator, freezer, or microwave oven.  

·         Remains cool to the touch even when holding hot or chilled items.

Cons

·         Can not be used for cooking or food preparation in appliances other than a microwave oven.

Polycarbonate gastronorm pans are practical and useful, but they cannot replace the stainless-steel variety. Often, both stainless-steel and polycarbonate gn pans are used in commercial food services for serving different purposes.

Melamine gastronorm pans

It is a rigid and lightweight material. It is also cheaper compared to stainless steel or polycarbonate but at the same time lacks the versatility and longevity offered by the other two.

Pros

·         It is cheaper than the other two material

·         Melamine is lightweight

Cons

·         Can hold only cold, chilled, or lukewarm foods.

·         Ideal for storage only.

·         Can not be used in the microwave or any other type of ovens.

·         It has poor longevity compared to the other materials.

·         Turns brown and form cracks when exposed to heat.

Suppose you are looking for

commercial gn pans for sale in Sydney

, Melbourne, Perth, Hobart,

or Adelaide. In that case, even if your budget is less, it is best to opt for the other two materials instead of melamine, unless you are planning to use it exclusively for storing cold items.    

[cncookingequipment]

High-quality Commercial Cooking Equipment

As one stop commercial kitchen equipment supplier in Australia, you will be able to find all kinds of kitchen smallware here raning from GN pans, bakery utensils, cutlery, buffet server and etc.. 

  https://www.cnunited.com.au/product-category/bakery/

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5 gastronorm pans issues and their solutions

Gastronorm pans, the standardized kitchenware extensively used in the food and hospitality industry, come with a bunch of flexibility that makes them ideal for commercial kitchens.

As you might already know, Gastronorm is the European Standard used for measuring dimensions of movable kitchenware trays, pots, inserts, etc. The cooking pans with gastronorm size standardization are called the gastronorm pans.

While commercial gastronorm pans play a vital role in any catering business, they come with their own share of problems. If you are running a commercial kitchen or catering business, proper knowledge of the different issues of gn pots is important.

To help you out, here we have discussed the 5 most common gastronorm pan issues and how they can be resolved. This guide can be of help not only for quick fixes but also to make the right decision while buying the gn pans for your business.

1.       Problem - Leakage

This is one of the most serious problems of gastronorm pots that can make the kitchenware completely unusable. Leakage from the commercial gn pans not only restricts their usage in food serving but also makes it impossible to be used over a flame, restricting their application.

While gn containers should be leakage proof due to their moulded design, low quality material, improper use and maintenance are the most common reason for surface corrosion leading to leakage over time.  

Solution:

The solution is to buy high quality gn pans from a reputed supplier. Even if it costs you a bit more, a good quality stainless steel gn pan can give you service for years.        

2.       Problem – Storage and Spillage

Spillage is another common problem often faced in commercial kitchens and catering services. The stainless steel GN food containers come with lids to make sure that the food can be kept covered as per need. However, the lids of the stainless-steel containers might not fit tightly enough to prevent food spillage, which can be a major issue during storage.

Solution:

When it comes to storage, the polycarbonate variety of GN containers are a good choice, because they come with well-fitted lids that can prevent any spillage and looks better on display. Moreover, these can also be used in the microwave.

So, if you need to heat up the food after storing it in the fridge for some time, these containers can make the task simple. However, always buy the polycarbonate gn containers only from the top notch commercial gn pans Supplier for maximum longevity.

3.       Problem – Usability  

Stainless steel cooking pots of this variety can be heated directly on the oven because these are good conductors of heat, which adds heavily to the usability. However, at the same time, because of the same reason, it might be difficult to carry it from one place to another, particularly when filled with freshly prepared hot food.  

Solution:

The commercial gn pans Sydney can be easily equipped with different accessories. GN pots with U handle solve the problem of carrying even the bigger pots with ease.

For better usability of the pan other accessories, like perforated insert base (creates a gap between the food/produce and the base of the pan, letting water/oil drip easily), GN support bars (for connecting smaller GN pots with 1/1 size) can be used.    

4.       Problem – Maintenance

The maintenance of these containers depends fully on the material and the use. The stainless-steel pots which are used directly for heating food will naturally need more care than the rest. The polycarbonate ones, when used only for storage and serving, might not need much maintenance but if you are also using them in a microwave oven for heating, they will certainly need more care.

The melamine ones, on the other hand, does not perform well in high temperature and will turn brown over time and even cracks can appear if subjected to heat regularly.

Solution:

Stainless steel commercial GN cooking containers are naturally more durable. Regular cleaning with dishwasher, baking soda, and vinegar can keep these containers free from stains, odour, and discoloration. For polycarbonate and melamine pots, proper usage is vital. For best quality, always buy GN pots from the top suppliers in Brisbane. Premium quality naturally results into better service for less maintenance.  

5.       Problem -- The price point

Good quality GN pots are not cheap, irrespective of the type of material you pick. GN pan sets ideal for commercial kitchen and catering services made from high quality stainless steel or polycarbonate will cost you handsomely. While the cheaper ones, might not be worth the price at all.

Solution:                                                                                      

The best commercial kitchen equipment suppliers of Australia offer lucrative discounts on all commercial kitchen tools at least once or twice a year. So, if you are looking for high quality containers in Perth or Sydney, the best option is to buy commercial gn pans for sale by the top suppliers.    

 Tips for choosing the right gastronorm pan  

·         If you already own some gastronorm pans and going to buy some new ones, consider the size of the existing ones to make sure that the new ones fit perfectly with them.

·         Decide the number of the GN pan you will need for storing, display, heating, and the type of the container you will need accordingly.

·         To decide the size, consider the number of items you would like to store or display in gn pots and keep the total storing/display area in mind.

·         Make sure that the dimension of the kitchenware is suitable to fit in your fridge and ovens as per their intended use.

Why spend on gastronorm pans?

GN pots come with a bunch of benefits and is one of the most essential commercial kitchen equipment.

·         Gastronorm pots of the same size can be stacked together, thus saving a lot of storage space when not in use.

·         Different accessories can be used with this kitchenware to customize as per need.

·         A single pan can be efficiently used for storing, heating, and serving.  

·         High quality stainless steel gn containers can give service for years.

So, if you are into the food and hospitality business, spending on high quality gastronorm pans is only a wise decision.

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The Perfect Sizing Measures for Your Kitchen

It is hard to think of a time when commercial gastronorm pans were not used in the catering industry. Not so long ago, around the 1960s, a team of Swiss researchers came up with the idea behind the gastronorm standard pans. The main reason why our utensils work so well in the catering industry is because of their flexibility. Commercial gn pans come in a wide variety of sizes and cover all possible foods that you may want to serve in your food catering business. We go beyond the convention to bring the most extraordinary designs to you.

What do they have in store for your workstation?

There are various benefits to using these standardized pans in the catering industry. Understandably, many people who are not in the commercial hospitality business do not feel the need to use these often, but these are a boon to the catering industry.

-       If you purchase various pans that are of the same brand, you can stack them up with ease. Through a little adjustment in your sizes, you can easily crack the code to the perfect stack, so your equipment does not take up much of space when on the go.

-       If your gn pans are perforated, they can allow more steam into the container so that the food present in it does not dry out quickly. This saves your staff the trouble of having to re-heat the food time and again.

-       Buying top quality stainless steel gastronorm equipment means that you will have an odourless utensil ready to serve all kinds of food. These are also resistant to corrosion and can withstand both extremely high as well as low temperatures. This versatility makes them perfect for storing food for all occasions.

-       Unlike other heavy-duty utensils, our utensils are specifically designed for dishwashers. This means that your staff saves on a lot of scrubbing, and you can have good as new equipment ready for your catering endeavours whenever you need it.

Bain Marie - Our boilers are specifically designed for your convenience. With this product, you will be able to carry out your kitchen duties with ease. 

Curved Glass Cake Display - Cake displays at Simco are designed in such a way that all eyes around will not be able to help themselves from gazing at your mesmerizing delicacies. 

Soup Kettles - Our range of soup kettles is not just durable but trustworthy too. You will find them to be perfect to handle the pressures of your workplace. 

Shop now!

How do you choose wisely? 

When you are on the lookout for commercial gn pans for sale, you will want to make sure that you choose the perfect ones that last for a long time. It is always better to spend a little extra money and get top quality apparatus than to go for something subpar that will cause problems in the future. 

Here are a few things that you will want to keep in mind when choosing your new gastronorm partner:

1. Buy it all from the same brand. Mixing and matching do not work very well when it comes to gastronorm, and it is better if you can choose the same brand for your ease and convenience. 

2. Measure your free space well before going into the market. There are standard sizes from 1/1 to 1/9 and you should make a list of all the pans you need. 

3. The best way to know what and how much you need is by deciding upon the use beforehand. By knowing the food that you will be serving in them, you can easily decide on the quantity.

4. A handy size chart can be found online that helps you check your catering station’s capacity. You can then select the right products accordingly. 

Square Glass Cake Display - Our range of petite square cake displays is adorable as well as heavy-duty. These will last you for years together!

Steel GN Lids, Tray, and Drain - The steel products we make goes through Simco tests which make sure that each piece of equipment delivered can withstand any workload and weather.

Shop with us today!

 Knowing Your Material

There are various options out there in the market, but do you know the advantages of them all? 

Stainless Steel 

Stainless steel is the most versatile material in the market. The heat retention properties are simply stunning, and you can easily use it for high temperatures as well as deep chilling. Its durability also means that it will have an excellent shelf life and can serve you for a long time to come. 

Polycarbonate

Polycarbonate containers are the belle of the ball. They are more fragile than their stainless-steel counterparts, and as a result, cannot be used for cooking. They are essentially used as a part of food preparations and displays, and the best part about them is that they can be heated in a microwave, unlike the stainless-steel models. 

Melamine

Melamine containers are perfect for storing chilled food. They should never be used with hot food or for cooking purposes. If at all, use them to store lukewarm food and nothing hotter than that. Flaunting a ceramic-like structure which can crack and turn brown when exposed to heat, they are generally stored in a cool and dry place. 

Finding a good commercial gn pans supplier that you can trust is not an easy job. There are various brands out there that seem lucrative, but you will want to make the best choice for your service. We at Simco, offer you a wide range of options for your commercial hospitality needs and give you a desirable warranty on each product that you buy. We promise to reach you no matter where you are in Australia, and this dedication has made us one of the biggest equipment suppliers for commercial gn pans in Sydney, Perth, Brisbane, and other cities across the country. All you need to do to set your foot right in the hospitality industry is researching your products well and referring to online web portals and reviews before finalizing the right catering equipment for your kitchen.

[cncookingequipment]

High-quality Commercial Cooking Equipment

As one stop commercial kitchen equipment supplier in Australia, you will be able to find all kinds of kitchen smallware here raning from GN pans, bakery utensils, cutlery,  Planetary & Spiral Mixer

https://www.cnunited.com.au/product-category/bakery/planetary-spiral-mixer-meyo/

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Bakery and Deli Display Cases Buying Guide

An intelligent display makes an essential part of the bakery and deli business. On one hand, it helps you take advantage of visual merchandising and on the other, it helps as temporary storage for your perishable products without losing their quality. For bakery or deli businesses a glass display case is an essential equipage.

In commercial kitchens as well, a glass cabinet can be used for storing and showcasing different food items. So, while planning the commercial kitchen equipment needed for your kitchen, along with the steel gn pans also consider if you need a vitrine as well.

If your food business is losing on sales, adding just the right kind of showcase can give it a measurable boost.

But how to decide which display case is the right one for you?

Well, to help you with that, we are here with this Bakery and Deli Display Cases Buying Guide. Check out the next points and make your decision depending on the exact needs of your business.

Type of Glass Display Case

First thing first, before going into any details, the first thing you need to decide is the type of  showcase you need for your business, and for that, you need to know the types available.

Depending on the type of refrigeration used in displays there are two basic types – the forced air refrigerated units and the gravity coil refrigerated units.

Forced air refrigeration – In this type of refrigeration the cold air is circulated within the cabinet with the help of a fan. It keeps the content at a proper temperature and ensures good shelf life for perishable items.

However, this type of refrigeration units come with an inherent drawback. As the cold air is circulated with a fan, it tends to dry out the items stored and hence is not suitable for all types of foods. Storing any unpackaged food item in forced air refrigerated counters for long will dry it out and hamper the taste as well as the texture.

Forced air refrigerated vitrines work best for presentation and temporary storage of bakery items like cakes, pastries, and pies. This type of unit is available under the name commercial square glass cake display. There is also curved glass cake display that you can choose.

Gravity coil refrigeration – This is the type of vitrine you need if you are planning to show the deli items. It comes with a gravity coil at the top of the cabinet and the cold air naturally circulates within the cabinet, without the need of a fan. The best thing is this type of storage does not dry out the foods stored.

The units with gravity coil refrigeration are ideal for storing seafood, raw meat, salad, cheese, and other deli items. Gravity coil refrigerated systems are also comparatively cheaper than their forced air counterpart.      

So, depending on the variety of perishable items you want to show, choose the right type. If you want to present both deli and bakery items, then the best option is to opt for two separate varieties of vitrines for ease of use and better storage.  

Size

Once you have decided on the type of vitrine you need for your business, the next consideration is the size you need. The size should depend on two things – first the space you have and second the quantity you want to present at one time.

Space – While considering the area in your establishment always keep in mind that you need to leave sufficient space for easy movement of the staff and placement of other equipage essential for service.

Even if you have a big room, the effective area for a glass showcase may be limited because of the placement of doors, windows, and other furnishings. Hence it is important that you take into consideration all the factors.

Food quantity – First, decide the quantity of food you want to present at one time. Keep in mind presenting more quantity doesn’t always mean selling more. So, consider the maximum number of customers you are expected to serve on a busy day.

Always keep in mind, that you cannot store any perishable items be it bakery products or delis for long, as they will naturally start losing quality and taste, so keeping the batch size at per with the demand is necessary.

You can also get some important suggestions from your commercial square glass cake display supplier regarding the size of the unit you should opt for.     

  Style

After the size, comes the style. The styles available in commercial glass showcases are - square and curved. You can pick the commercial square glass cake display Sydney, Perth, Brisbane, or the curved variety as per your personal choice.

The curved variety gives a sleek look and allows customers to bend over the vitrine. While the square units take less floor space for the same display area.  

If you are planning to get a smaller unit to be placed over the countertop beside the soup kettles or bain marie, you might opt for the curved style. If budget is not a constraint, spend on a unit with a mirrored interior. This will enhance the total presentation.  

Shelving

Units with tiered shelving are preferred because they look great and maximizes product visibility. Glass shelves are always a better option than the solid shelves because glass allows light to filter through all the foods and gives a ’floating’ look to the items. Having an end panel on the shelves will make the case appear bigger and fuller.  

Lighting

The vitrine should be fitted with proper LED lighting with casing. Light plays a vital role in creating the perfect visual impact. Make sure that the lights are properly encased so that if somehow the light shatters, it doesn’t fill the showcased foods with sherds.

In lighting, you have two options, the yellow light and the white one. Pick the light according to the kind of food you are going to place in the unit and the interior or theme of your shop.  

So, now you know all that we know about display cases, and it’s time to make your choice.