#cognac cherry bonbon
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Gerbeaud Café: A Tale of Hungarian Culinary Treasure
The historic Gerbeaud Café, located in the heart of Budapest, Hungary, is one of the oldest and most famous coffeehouses in Europe. The café has been serving delicious pastries, cakes, and coffee for over 160 years. To safeguard and enhance a precious treasure is perhaps one of life’s most beautiful and exhilarating gifts. Gerbeaud Café is undoubtedly one of Hungary’s most renowned culinary…
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#Émile Gerbeaud#Budapest#cat&039;s tongue chocolate#cognac cherry bonbon#confectionery#confectionery creations#confectionery scene#culinary history#Esther Ramseyer#Gerbeaud Café#Gerbeaud Pavilion#Hungary#Kugler Henrik#Vörömarty Square
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eating some cherry cognac bonbons while watching video essays about jelena and hailey bieber i'm living the life at 24
#pine rambles#mainly cause i was really left out of the whole drama when i was a teen like i know next to nothing about what happened with them#so i thought I'd catch up and oh boy
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I Am the Pillar of the Taurus! I am the King of France! I am the Thief of Hearts! I am the Thief of Love! You Are My Enchanting Queen of France! You Are My French Goddess of Magic! You Are My Enchantress! You Are My Queen of Golden Tears! I Dream Your Sweet Apricot Lips! I Kiss Your Sweet Apricot Lips! I Adore Your Sweet Apricot Lips! I Dream of Your Cherry Lips! I Kiss Your Cherry Lips! I Adore Your Cherry Lips! You Are My Evening Star! You Are the Queen of Swans! Vous Etes La Reigne des Cygnes! I Kiss Your Peach Ears! You Are My Queen of France! You Are the Noblest Queen of France! You are the Most Beautiful Queen of France! Beautiful Nobility! You are the Sweetest Queen of France! Sweet Nobility! You Are the Goddess of French Sex Magic! We Are Tasting Chocolate Français with Champagne de Alsace en le Château de Chenonceau! You Are My Oriflame! You Are My Sweet Fiery Flame! You Are My Bonbon, You Are My Sladkiche, You Are My Chocolate and My Cognac, Queen of France! What Am I for You My Goddess of French Love Magic?! You Are the Goddess of the Moon, You Are My Luna, My Aluna! Quoi Suis Je Pour Vous, Ma Douce Fille?! Quoi Suis Je Pour Vous, Ma Virelai! Quoi Suis Je Pour Vous, Ma Reigne de France?! Je Suis Votre Eroi?! Vous Etes Ma Fleur de Lys, Ma Reigne de la France! The Art of War is Defended by the Art of Love! The Art of Love is Defended by the Art of War! The art of Poetry is Defended by the Art of Love! The Moon is the Goddess of Noble Love! C'est Tres Gothique dans Le Haunte' Chateau de Chenonceu!
Tervel Kamenov
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Cana’s Chocolate Surprise
For @jd-the-anime-fan for @ftfemslash ‘s Secret Cupid Valentine’s Day Gift. Hope you like it.
“Come on Lucy, try a few more!” Cana urged.
Lucy looked at the box in front of her, dark brown paper cups holding tempting chocolate treats gleamed back at her. She now regretted this tradition she and Cana had.
Whenever Cana returned from a solo mission she would bring back a box of the most unusual chocolate treats she could find. It had started, of course, with truffles filled with liqueur flavors. Her favorite treats had been the bittersweet champagne truffles and the milk chocolate bourbon ones. The cognac and ginger cream bonbons had a bit of a bite to them, but they were not the best of the lot. The one that had sort of confused her brain were the beer truffles. That was just not a flavor combination she had been expecting.
The next time Cana came home she had what she called “University Staples.” The first treat had been a potato chip chocolate bar. All of the girls at the guild had agreed that while it was a bit of a strange combination, it would be the perfect confection for those days you really needed something sweet and salty. There was another chocolate bar that had little bits of ramen noodles in it, and while Natsu had loved it the others felt that the potato chip bar had been better. The final choice of chocolates Cana had supplied were dulce de leche and coffee truffles topped with a dark chocolate covered espresso bean. This had been the hands down favorite.
Lucy had to smile when Cana brought home her “Manly” chocolate presents. Of course, the first confection was a dark chocolate bacon bar. Elfman had declared it supremely manly. Gray had liked the beef jerky and smoked mesquite milk chocolate bar, claiming it had more subtle flavors while having very manly undertones. Natsu’s favorite was the Sriracha hot sauce bar. He ate several of them at once and then had to lie down with a terrible stomach ache.
Not everything chocolate that Cana brought home was candy though. The first thing that Lucy had some reservations about trying was the Chocolate Tomato Cake. It had been surprisingly light and moist with a little bit of tartness that usually wasn’t there. Another surprise were the goat cheese and raspberry brownies. They had been rich and fruity, and extremely dense, just how Lucy liked her brownies. One delightful and dainty treat had been a light lemon cake covered with lemon verbena ganache. A dessert that had been half brownie and half cake was the flourless, chocolate, beet, and coconut cake Cana brought back from the sea side. It was an unexpected mash up of ingredients that really worked together. Fortunately Cana had brought the recipe home with her so they could continue to make it.
The time before this last mission Cana had helped an international trader and brought home a mixed bag of truffles. There were Matcha White Chocolate Truffles, Raspberry Wasabi Truffles, Dark Chocolate Cinnamon and Walnut Truffles, Chilies and Cherries also in dark chocolate, and Truffles with Lavender and Fennel cream. Lucy couldn’t decide on a favorite.
Now she had a box of what Cana had assured her were fruit or berry chocolates. The first one had been a pumpkin pie truffle. When Lucy had argued that pumpkin was not a fruit, Levy simply announced that since it contained the seeds of the plant it could be considered a fruit. She had tried another that was simply a rich and creamy truffle and had thought it was lovely until Cana told her she had just eaten a chocolate and avocado candy. Now Lucy was worried.
“Come on big sister Lucy,” Wendy said, “I want to know what that one is.”
Lucy picked up the candy piece and bit into it. “It’s strawberry but something that’s with it that’s making the flavor just pop.” Lucy announced.
“Right you are,” Cana said as she consulted the lid of the box that she was keeping hidden from Lucy’s view. “That was strawberry and balsamic vinegar.”
“Oh, I’ve heard of people putting that over vanilla ice cream,” Lucy said. “I guess I might have to try it.”
She picked up a light brown candy and popped it in her mouth. After a few moments she had to concede, “I just have no idea what this is.”
“That there is an Arbequina truffle,” Cana said with a grin. “As in the olive as well as the oil,” she clarified for the small party of observers.
“That’s it,” Lucy declared. “I think I’m done guessing.”
“Nice try blondie,” Cana drawled. “But there’s one more you haven’t tried and then you’ve tasted the lot.” She pointed to a flat square of dark chocolate.
Lucy put the indicated piece in her mouth and bit down. Then she was spitting the candy into her hand and throwing it into the fire. “Cana Alberona, I’m going to kill you!” she announced to the world, but Cana had taken off as soon as Lucy had picked up the candy. Lucy ran out the door that had just swung shut.
“What was that all about?” Wendy asked Levy who had picked up the box top that Cana dropped. Levy read it then laughed. She pointed to one of the illustrations and Wendy read out, “Salted, Fried Eggplant in Dark Chocolate.”
Everyone laughed. They all knew that Lucy absolutely despised eggplant.
“Well, does anyone want to bet how much of Cana will be left once Lucy is finished with her?” Mirajane asked with a mischievous glint in her eye.
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Liquor Chocolates: all you need today!
As the festival season still going on try something new this time, something sweet with the love ones.
The whole world at the moment seems to enjoy their own festive season. Festival is the best time that we can spent with our family and friends. There is nothing better to share something sweet with all. And what if that sweet is filled with boozy liquid. As many people are looking for something new and want to experience a new flavor.
Liquor Chocolates has been born from such experimenting and creative minds and taste. Chocolate is a substance that is used the most as a gift , as a moment that can be ate together with the loved ones. It always have been an expression of love and celebration. And now many are coming up with the idea of liquor chocolates as well. Liquor chocolates or many a times as the liqueur chocolates.
Few years earlier Liquor chocolates were something that was waxy and way sweeter than one can even imagine. I mean , no good alcohol should just be save for drinking. With new techniques and palate for trying something new. Few of the high end Chocolatier are already offering us some of the best invention that happen in both chocolates and alcohol.
Truffles with spirit generally aren't very popularity in Indian market till yet ,even though there have been a surged of increasing demand for it.
Traditionally it has been made into genache form and an intense filled form which gush out upon biting. The latter are like edible shots that are made with more alcohol than their comparatively understated counterparts. But it all about the same, the same liquor chocolates.
So here the few of the brands that are have been providing some of the classic and luxuries liquor chocolates/ truffles collection that you can get you hand on,
1.Liqueur Chocolate by Neuhaus
Image Courtesy: Neuhaus
Belgium is known for it's chocolates, and Neuhaus is considered to the premium brand when it comes to Liquor chocolate. Neuhaus is a century old company prides itself on using some of the top-self ingredients. And the 20 pieces box is no exception. The five dark praline flavors have liquid liquor fillings made with Glenfiddich Whisky, Cointreau, Smirnoff Vodka, Pampero Rum and Remy Martin Cognac. If you like a heavy hit of alcohol, these bold confections are made for you. The leather box they come in is a keepsake too. *₹2938.20/ box.
2.Pralines Tartufi 12 by Amedei
Image courtesy: Amedei
From Tuscan, handmade daily in their company's headquarter . More than half the confections in this 12-piece assortment have alcohol: there’s a marsala wine from Sicily coated in milk chocolate, a grappa in white, a rum with dark and a vin santo that’s also dark but has an extra kick of sweetness because of the powdered sugar coating. The creamy texture comes from whole milk powder and cocoa powder instead of the standard heavy cream. * ₹ 1757.36.
3.Whisky Truffle Box by MarieBelle Chocolates
Image courtesy: MarieBelle
The enormorus chocolatier, who makes her own bean-to-bark chocolate using cocoa pods from her native Honduras, hand-rolls these unbelievably decadent and rich truffles in her Brooklyn facility with just four ingredients: 65 percent dark chocolate, organic and non-homogenized heavy cream from a small farm in Vermont, a touch of grass-fed butter and a generous pour of The Macallan 10-year scotch. Though they have only a three-week shelf life, the bite-sizes pieces won’t last that long, and who would have thought that her biggest orders for these come all the way from Japan?
4. Smoke & Stout Caramel Bar by Vosges
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From a Chicago brand known for its unusual chocolate renditions, this bar sticks to that out-of-the box theme. The slightly smoky, not-too-sweet interior is an inebriating mix of rich dark chocolate stout from Rogue’s, an Oregon brewery known for handcrafted ales, burnt sugar caramel and Alder wood smoked salt. The combination is covered in a crunchy chocolate shell of 70 percent cocoa, but the gooey inside oozes out with every bite
5. Amarena Mon Amour by Chocolat Moderne
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it have created by the former commercial banker Joan Coukos Todd who handcrafts the bonbons in her Chelsea workshop by taking the plumpest and juiciest Italian Amarena cherries and soaking them in a house-made sour cherry syrup infused with Absolut vodka. She then encases the fruit in a thin layer of 65 percent Valrhona chocolate and finishes them with a shimmery powder which gives them an attractive ruby luster. The 24 pieces rest temptingly in a flat coral box.
6.Fine Champagne Cognac Truffles by La Maison du Chocolat
Infused with a type of cognac called Fine Champagne, these truffles go back more than three decades to when Robert Linxe founded the tony French brand. In line with the tradition of La Maison, they have a delicate flavor and silky texture. A team of artisans hand makes them several times a week in the company’s Willy Wonka like chocolate workshop in the Paris suburbs using dark chocolate, a splash of the spirit and crème fleurette, which is lighter than heavy cream. The mixture is whipped twice to give it a mousse like consistency, hand rolled in more dark chocolate and dusted with cocoa powder.
#darufills #truffleswithspirit #GOTtohavethem #enjoyresponsibly
Liquor Truffles| Chocolates| Delivered
Coming soon at www.darufills.com or Darufills , only available in India.
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I Am the Pillar of the Taurus! I am the King of France! I am the Thief of Hearts! I am the Thief of Love! You Are My Enchanting Queen of France! You Are My French Goddess of Magic! You Are My Enchantress! You Are My Queen of Golden Tears! I Dream Your Sweet Apricot Lips! I Kiss Your Sweet Apricot Lips! I Adore Your Sweet Apricot Lips! I Dream of Your Cherry Lips! I Kiss Your Cherry Lips! I Adore Your Cherry Lips! You Are My Evening Star! You Are the Queen of Swans! Vous Etes La Reigne des Cygnes! I Kiss Your Peach Ears! You Are My Queen of France! You Are the Noblest Queen of France! You are the Most Beautiful Queen of France! Beautiful Nobility! You are the Sweetest Queen of France! Sweet Nobility! You Are the Goddess of French Sex Magic! We Are Tasting Chocolate Français with Champagne de Alsace en le Château de Chenonceau! You Are My Oriflame! You Are My Sweet Fiery Flame! You Are My Bonbon, You Are My Sladkiche, You Are My Chocolate and My Cognac, Queen of France! You Are My Mystic Goddess! What Am I for You My Goddess of French Love Magic?! You Are the Goddess of the Moon, You Are My Luna, My Aluna! Quoi Suis Je Pour Vous, Ma Douce Fille?! Quoi Suis Je Pour Vous, Ma Virelai! Quoi Suis Je Pour Vous, Ma Reigne de France?! Je Suis Votre Eroi?! Vous Etes Ma Fleur de Lys, Ma Reigne de la France! The Art of War is Defended by the Art of Love! The Art of Love is Defended by the Art of War! The Art of Poetry is Defended by the Art of Love! The Moon is the Goddess of Noble Love! C'est Tres Gothique dans Le Haunte' Chateau de Chenonceu!
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