#coffeeRoasting
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sharifsharifi · 1 year ago
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One of the best things about running a roastery or working in coffee is being able to get a producers coffee back into to their hands. Stoked to get these coffees back to the source, also plenty of Nicaraguan content coming up 🇳🇮
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hankua · 2 days ago
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2024 Taipei Taiwan Coffee Expo Photos
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begouristore · 2 months ago
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Top On Sale Product Recommendations! R200 Coffee Roasting Machine Home Commercial Black White Semi-hot Air 50-300g Coffee Bean Roasting Machine Original price: USD 3075.00 Now price: USD 1875.75 Click&Buy:
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sev-en-ways · 2 months ago
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Ever wondered why your favorite coffee tastes so incredible? The secret lies in the art of coffee roasting. This transformative process turns humble green coffee beans into the aromatic, flavorful beans we all know and love.
"Coffee roasting is where science meets artistry. It's the crucial step that determines the flavor profile, aroma, and character of your daily brew."
Roasting is a delicate dance of time and temperature. As the beans heat up, they undergo a series of chemical reactions:
Drying Phase: Moisture evaporates, preparing the beans for transformation.
Yellowing: The beans turn a pale yellow as they begin to absorb heat.
First Crack: A popping sound signals the start of caramelization.
Development: Flavors deepen and oils begin to emerge.
Second Crack: Signals a darker roast with bolder flavors.
The roaster's skill lies in knowing exactly when to stop the process to achieve the desired flavor profile. From light and fruity to dark and bold, each roast level offers a unique taste experience.
Curious to dive deeper into the world of coffee roasting? Check out our comprehensive guide here. Discover the intricate details of this fascinating process and elevate your coffee knowledge!
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kopiflores · 4 months ago
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islifearecipe · 5 months ago
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Top 10 Cafes in Singapore: reviews, photos, addresses
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beanvoyage1 · 10 months ago
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Exploring the Art of Espresso Bean Selection: A Comprehensive Journey
Introduction: Navigating the Espresso Bean Maze
Embarking on the mesmerizing odyssey of selecting the perfect coffee beans for crafting the ultimate espresso is akin to venturing through a captivating labyrinth of flavors, aromas, and roasting nuances. In this multifaceted guide, we shall unravel the intricate web of factors that underpin the selection of coffee beans for your espresso-making escapades, where complexity is the order of the day.
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Understanding Espresso Beans: The Not-So-Ordinary Beans
Before we plunge headlong into the enigmatic world of espresso bean selection, it's imperative to grasp the idiosyncratic characteristics that set these beans apart from their regular coffee counterparts. Espresso beans are, in essence, the stars of the show, destined for roasting and blending acrobatics, which culminate in that divine shot of espresso, crowned with a luxuriant crema.
Types of Coffee Beans for Espresso: A Flavorful Odyssey
Within the kaleidoscope of coffee varietals, three juggernauts stand tall on the espresso stage - the illustrious Arabica, the robust Robusta, and the ever-enticing blends. Each bean variety unfurls a symphony of notes and nuances, captivating the discerning coffee enthusiast with its unique composition.
1. Arabica Beans: The Symphony of Elegance
Arabica, the prima donna of coffee beans, serenades the palate with its nuanced symphony of flavors, delicate acidity, and the ethereal sweetness that dances across your taste buds. These beans, often hailed as the aristocrats of the coffee world, exhibit a remarkable prowess for elevating the espresso experience to a sublime level of sophistication.
2. Robusta Beans: The Bold and the Robust
In stark contrast, Robusta, the unapologetically robust counterpart, delivers a thunderous performance characterized by intense boldness and a caffeine punch that commands attention. With a heartiness that's often favored in traditional Italian espresso blends, these beans create a stage for a powerful and commanding espresso experience.
3. Espresso Blends: Crafting Flavor Harmonies
Espresso blends, akin to masterful orchestras, meld various bean types to orchestrate harmonious flavor profiles that cater to diverse tastes. These blends are the product of artistic finesse, striking the balance between body, aroma, and the elusive crema, ensuring a rapturous and well-rounded espresso affair.
Roast Level Matters: The Dance of Flames and Beans
Roast level, in the world of espresso, plays a role reminiscent of a choreographer, directing the elegant dance of flames and beans to create a sensory masterpiece. Here, we encounter the trinity of roast levels, each adding a layer of complexity to the espresso canvas.
1. Light Roast: Embracing Bright and Fruity
Light roast beans, kissed by gentle flames, retain their inherent brightness and fruitiness, offering an elegant espresso experience that showcases delicate acidity and floral notes, a ballet of flavors that's sure to delight the refined palate.
2. Medium Roast: Balancing Act in the Espresso Theater
In the midst of the espresso theater, medium roast beans strike a harmonious balance between the natural flavors of the bean and the caramelized notes of roasting. The versatility of medium roasts grants you a passport to an espresso world teeming with balanced nuances, appealing to a wide spectrum of preferences.
3. Dark Roast: The Dramatic Finale of Espresso
Dark roast beans, in a dramatic crescendo, plunge into the abyss of roasting, emerging with intense smokiness and a bittersweet, almost brooding, character. A shot of espresso made from these beans delivers a captivating blend of bold flavors, akin to a thrilling opera that leaves a lasting impression.
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Single Origin vs. Blends: The Duality of Choices
Navigating the duality of single-origin beans and masterful blends adds another layer of intrigue to your espresso journey. The choice here often boils down to the question of depth versus consistency.
1. Single-Origin Beans: Exploring Terroir and Uniqueness
With single-origin beans, you embark on a voyage of discovery, tracing the flavors to a specific geographic region. These beans beckon with their unique stories, allowing you to explore the intricacies of coffee terroir and uncover a world of singular espresso experiences.
2. Espresso Blends: The Symphony of Consistency
Espresso blends, on the other hand, offer a harmonious and consistent performance, akin to a well-rehearsed symphony. Roasters deftly blend different bean types to create a tapestry of flavors that's reliably pleasing, ensuring a steady and familiar companion in your espresso endeavors.
The Freshness Factor: Keeping the Espresso Flame Alive
Preserving the essence of freshness becomes an imperative task in your espresso quest, akin to safeguarding the purity of an art form. Here's how to ensure your beans stay at the zenith of their vibrancy:
1. Purchase Whole Beans: The Fresher the Whole
Whole beans, like sealed secrets, retain their inner sanctum of flavor and aroma. Invest in whole beans and release their potential by grinding them just before the grand performance.
2. Proper Storage: The Chamber of Preservation
Storing your beans in an airtight chamber, away from the prying eyes of light, heat, and moisture, preserves their mystique and ensures they remain in prime condition.
3. Roast Date: The Chronology of Freshness
Seek beans that bear the mark of recent roasting, for they hold the promise of unbridled freshness, a chronicle of flavor waiting to be unleashed.
Aroma and Flavor Profiles: A Sensory Extravaganza
In your espresso odyssey, an acute sense of aroma and flavor profiles becomes your guide, ushering you through a sensory extravaganza where subtlety meets intensity:
1. Fruit and Floral Notes: Aromatic Overture
Within your espresso, seek the beguiling whispers of fruit and floral aromas, introducing complexity and charm to your palate's grand performance.
2. Nutty and Chocolatey Undertones: The Depth of Richness
Delve into the depths of espresso beans, and you may encounter the beguiling embrace of nutty and chocolatey undertones, offering layers of depth and a touch of sweetness.
3. Acidity Levels: The Symphony of Acidity
Reflect on the ebbs and flows of acidity, deciding between the lively, vivacious notes that pirouette on your palate and the mellower, mellifluous ones that offer a gentle, soothing cadence.
Grind Size and Consistency: Precision in Performance
The grind size and consistency of your coffee beans form a critical duet in the espresso orchestra, where precision reigns supreme. The grinder becomes your conductor's baton, guiding the symphony of flavors:
1. Espresso-Specific Grinders: The Tools of Precision
Equip yourself with a burr grinder, designed with the precision of a watchmaker, to achieve a consistent grind size, elevating your espresso to a pinnacle of perfection.
2. Adjusting Grind Size: The Quest for Finesse
As a maestro of your espresso performance, experiment with grind size adjustments, fine-tuning the extraction and unlocking the symphonic complexities of your chosen beans.
Consider Your Espresso Machine: The Mechanical Virtuoso
The espresso machine itself, a mechanical virtuoso, takes its place in the orchestra, dictating the tempo and intensity of the performance. Your choice of machine guides the path:
1. Espresso Machine Type: Manual vs. Automatic
As you stand at the crossroads, consider whether your espresso journey calls for a manual affair, requiring your skillful touch, or an automatic one, offering convenience and consistency. The machine becomes your partner in the symphony, setting the tone for your espresso artistry.
2. Adjustability: Crafting Espresso Masterpieces
Some machines, with their adjustability, grant you the power of a composer, allowing you to fine-tune variables like temperature and pressure, orchestrating espresso masterpieces that resonate with your soul.
Sourcing Quality Beans: The Treasure Hunt
The quest for quality espresso beans is an expedition akin to a treasure hunt, where the map leads to hidden gems and artisanal finds. Let us navigate the labyrinthine pathways to discover the finest beans:
1. Local Roasters: The Alchemists of Flavor
The local roasters, akin to alchemists, may hold the key to unparalleled flavor. Visit their sanctums to unearth unique beans and forge connections with the wizards of the coffee world.
2. Online Options: The Digital Bazaar of Beans
The digital realm offers a bazaar of beans, where diversity reigns supreme. Dive into the vastness of online vendors, explore their offerings, and heed the whispers of fellow travelers through reviews and recommendations.
Budget and Pricing: The Art of Balance
Budget considerations add an intriguing twist to the tale, akin to a subplot in your espresso saga. Here, we explore the art of balancing quality and affordability:
1. Quality vs. Budget: The Tightrope Act
The tightrope between quality and budget requires delicate balance. Seek out affordable options from reputable roasters that align with your flavor preferences, and you may discover hidden treasures.
2. Buy in Bulk: The Economics of Savings
Consider the economics of bulk purchases, a strategy that may lead to long-term savings, especially if the allure of espresso beckons you frequently.
Experiment and Taste: The Ever-Evolving Palate
In the grand theater of espresso, experimentation and the cultivation of a discerning palate form the core of your journey. Here, the symphony of flavors knows no bounds:
1. Trying Different Beans: The Overture of Exploration
Embark on a voyage of exploration, sampling a cornucopia of beans to decipher your favorite flavor symphony.
2. Brewing Techniques: The Art of Expression
As an artist, experiment with diverse brewing techniques, each adding its own brushstroke to the canvas of your espresso masterpiece.
Conclusion: The Epiphany of Choosing the Perfect Beans
In the crescendo of your espresso bean odyssey, the selection of the perfect beans emerges as a profound epiphany, a culmination of your journey through complexity, flavor, and artistry. Whether your heart beats for single-origin elegance or the blended harmonies of espresso orchestration, the key is to savor each cup as a unique expression of your passion and craftsmanship. Begin your quest for the quintessential espresso bean today, and let the rich, diverse tapestry of flavors transport you to realms of coffee nirvana. Raise your cup to the symphony of espresso and the enigmatic allure of bean selection. To coffee lovers and espresso aficionados alike, salute!
Additional Resources and References
https://youtu.be/X3HW6MfRe7A
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shanikhome · 1 year ago
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earlyrisercoffee · 1 year ago
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From "green to mean" cup of coffee
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astuteanalyticablog · 1 year ago
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How To Determine The Best Organic Coffee Beans?
Many persons simply cannot begin the day or carry on a conversation unless they have consumed caffeine. They’re not alone. Most organic coffee drinkers swear by their first cup of coffee in the morning for an instant boost of energy to get their day started. But how they can determine the best organic coffee? Don’t worry this blog will aid that how to choose the best coffee beans.
Organic coffee consumption is another market-wide surge in healthful products. It is nutritious, anti-inflammatory, and high in antioxidants. A preference for organic thoughts is anticipated to boost market growth. In addition, according to a research report by Astute Analytica, the Global Organic Coffee Market is likely to rise at a compound annual growth rate (CAGR) of 12.56% over the forecast period from 2023 to 2031.
Ways to select organic coffee:
Choose the quantity of caffeine the person desires
Not all organic coffee beans have the same amount of caffeine, so determining how much caffeine a person prefers is an excellent approach to help them determine which coffee to purchase.
Excelsa organic coffee beans are the least caffeine concentration of the four, with approximately 1 gram of caffeine per 100 grams of seeds. Liberia comes in second, at 1.23 g of caffeine for every 100 grams of bean. Arabica coffee contains 1.61 g/100 g of caffeine, while Robusta contains 2.26 g/100 gram.
Knowing the different types of organic coffee beans
Understanding the many types of organic coffee bean picking is essential when selecting a variety of coffee. It can be classified in a multitude of ways, including variety, roast level, flavor profile, grind, caffeine content, brewing method, additions, and so on. When a person visits a shop or store to buy coffee, they must learn at least the major aspects of each category. They want a coffee with a flavor that is also suitable for the coffee maker they have on hand.
Always examine the packing
It is essential to thoroughly examine the packaging to verify that people are using high-quality coffee powder. Always look for the roast date so they know how long it has been after the beans were roasted. Verify the instant coffee powder for chicory, which is a key flavor component. For the intense flavor, coffee aficionados may prefer 100 percent coffee. However, flavored coffee is an option for those who enjoy experimenting with different flavors.
Understanding personal taste
People must first determine their preferred coffee flavor and style to select the best sorts of coffee. Just because a coffee is costly or suggested by an expert does not guarantee that it will be to their taste.
In general, Organic beans are the only way to choose if people enjoy organically richer coffees with a light body and sparkling acidity. They have a variety of flavors, including fruits, flowers, chocolate, and nuts. Liberica, Robusta, and Excelsa coffees, are all good selections if they want more earthier and bittersweet tasting coffees with a hefty body. A combination of each of these foods with organic beans can also provide a great balance.
Source: How to determine the best organic coffee beans?
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coffeewithgennyb · 1 year ago
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Unleashing the Flavors of the World 🌍☕️ Grab a seat and let's have a virtual coffee chat! Genny B is here to share the stories behind coffee flavors from various regions. Discover the distinct characteristics of different coffee beans, learn about their origins, and uncover the nuances that make each cup unique.
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plusten · 1 year ago
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커피에 진심을 담다 카페창업교육센터-커피로스팅 강좌 기초반(화, 금오전 10시~)
커피에 진심을 담다 카페창업교육센터 | CoffeeClass.kr | 커피클래스
서울시 양천구 등촌로 80 삼성빌딩 202호 | 02-2670-9990
커피로스팅 강좌 기초반(화, 금오전 10시~)
요일 : 화, 금 (오전 10~11:30/일 90분씩) 총 8회
수강인원 : 6명 | 수업료 : 480,000원
강의 참가방법 : 원하시는 날짜와 시간을 선택해 주세요.
이론 50%
실기 50% (1인 당 로스팅 실습 최소 10회 이상 진행)
커피 또는 로스팅의 이론이나 정보가 부족하더라도 큰 상관없습니다.
기초 과정에서부터 커피 로스팅에 이르기까지의 전 과정을 이해하기 쉽게 진행합니다.
생두, 커피원두, 로스팅에 이르기까지의 전반적인 과정을 조목조목 설명해 드립니다.
수강생별 취향을 고려하여 맞춤 교육을 진행하므로, 커피에 대한 애정과 열정만 준비해 오시면 됩니다.
강좌(날짜와 시간)를 선택하신 후에는 변경이 불가능하오니, 이 점 충분히 고력하여 신청해 주세요.
인터넷 또는 전화, 직접 방문 교육 신청주시면, 확인 전화를 드립니다.
커피로스팅 교육센터 : 서울시 양천구 등촌로 80 삼성빌딩 202호
문의 전화 : 02-2670-9990 (오전 10시~오후 6시)
인터넷 수강 신청 : http://coffeeclass.kr
예약⋅방문 관련 유의사항을 적어주세요.
수업일이 공휴일의 경우, 클래스별로 상의하여 수업일을 조정합니다.
강의 포인트
1. 커피 로스팅에 관심있는 분
2. 집이나 사무실에서 홈로스팅을 희망하시는 분
3. 개인 로스터리 카페 창업을 희망하시는 분
4. 커피 로스팅에 관련된 취업을 준비하시는 분
5. 커피로스팅 전반에 걸친 정보의 습득을 희망하시는 분
커피로스팅 기초반 강의 내용
1회차. 커피와 생두 그리고 로스팅의 기초
2회차. 커피의 로스터 작동 원리와 로스팅 과정의 이해
3회차. 그룹 로스팅 실습 (1인 당 1배치씩 로스팅)
4회차. 그룹 로스팅 실습 (1인 당 1배치씩 로스팅)
5회차. 핸드드립 강의, 개인별 로스팅 실습 (1인 당 1배치씩 로스팅)
6회차. 그룹 로스팅 실습 (1인 당 1배치씩 로스팅)
7회차. 그룹 로스팅 실습 (1인 당 1배치씩 로스팅)
8회차. 커피 블랜딩의 이해와 실습 및 평가 (핸드드립과 커피머신의 차이 확인)
강의 포인트1
본 강의는, 커피로스팅 전반에 걸치 과정을 이해하는데 도움을 드리는 '기초반'입니다.
실습과 이론이 5:5 비율로 이루어져있으며, 매 커피로스팅 실습 전에 이론 강의가 선행됩니다.
수강 인원이 6명인 관계로 커피로스팅 실습 횟수가 창업반(인원 2명)과 비교해서 상대적으로 적습니다만, 생두, 커피, 로스팅에 관련된 자세한 이론이 뒷받침됩니다.
200여 가지 이상의 다양한 고품질 스페셜티 생두가 준비되어 있는 본원에서는 집중적인 실습을 통해 커피 로스팅 전반에 걸친 이해를 도와드립니다.
커피 로스팅 실습에 사용되는 생두들의 종류는 대략 8가지 내외입니다.
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갓 로스팅한 신선한 커피원두로 진행되는 핸드드립 실습을 통해 맛있는 커피가 만들어지는 과정을 습득할 수 있으며, 다른 곳에서는 쉽게 맛 볼 수 없는 '나만의 독창적인 커피의 맛과 향'을 만들 수 있는 방법을 알려드립니다.
본 강의는, 카페 창업이나 커피 로스팅 관련군 취업에 앞서 필요한 기초 지식을 알려드립니다.
또한, 기초반을 수료하신 후 보다 발전된 정보(지식)와 연습이 필요하신 경우에는 '커피로스팅 창업반(소수 정예)'을 신청하시면 됩니다.
강의 포인트2
가정용 전기로스터기, 가정용 로스터기 1kg, 카페 업소용 로스터기 1.5kg, 로스팅 업체용 로스터기 3kg와 10kg의 다양한 로스터기를 보유하고 있습니다.
수강생들의 상황에 맞추어, 500g, 1kg, 2.5kg, 7.5kg에 이르기까지 기회가 되는대로 다양한 용량의 커피 로스팅 실습을 할 수 있습니다.
아울러, 로스팅한 커피원두를 이용하여 본인 입 맛에 맞는 풍미를 구현할 수 있는 커피 블랜딩 실습을 통해, 맛있는 커피가 만들어지는 과정을 안내해 드립니다.
그 어디에서도 맛볼 수 없는 본인만의 독창적인 커피 풍미를 만들 수 있는 프로세싱을 이해하기 위한 다양한 조합의 결과물을 경험하실 수 있습니다.
커피로스팅 강의를 준비하면서...
2014년부터 카페(커피숍)을 창업하여 지금에 이르기까지 약 1,000여 종류의 커피원두를 다루었으며, 지금도 200여 종 이상의 원두를 온/오프라인에서 판매하고 있습니다.
지금까지 걸어온 길을 되짚어보면, 잦은 실수와 반복되는 실패로 허비된 시간과 경비가 너무나 아쉽습니다.
경험이 있는 선배 운영자에게 물어보고 수정/보정을 받는 과정을 거쳤더라면, 조금 더 효율적인 발전을 도모할 수 있었을 것이라는 후회와 안타까움이 많습니다.
해서, 지난 경험을 바탕으로 카페 창업을 희망하는 분들께 다양한 정보를 공유하고자하는 욕심에 '별도의 자리'를 만들었습니다.
커피와 카페에 관련된 다양한 양질의 정보를 주고 받을 수 있는 공간이 되었으면 하는 바램입니다.
또한, 맛있는 커피 한 잔이 주는 진정한 즐거움을 널리 알리기위해 오늘도 부던히 노력하고 있습니다.
온/오프라인에서 수 년간 활동을 이어오면서 충분한 검증을 마친 현역 전문가의 섬세한 도움으로, 그동안 막연하게 품고 있었던 커피에 대한 동경을 몸소 익히실 수 있습니다.
아울러, 약 10여년 동안, 1,000 여 종의 다양한 커피원두를 직접 로스팅하면서 몸에 익힌 정보를 최대한 공유할 수 있도록 노력하겠습니다.
관심 있는 분들의 많은 성원과 관심 부탁드립니다.
마치며...
마지막으로, 이 강의들을 준비하게 된 결정적인 이유가 한가지 있습니다.
국내에 출판된 수 많은 카페 창업 관련 서적이나 동영상 강의등을 보면서 궁금증 한가지가 떠 올랐습니다.
음식점 개업을 준비하는 사람들(예비 창업자)한테, 맛있게 만드는 방법을 알려주고는 사람은 왜 없을까?!
인테리어 업체 선정 및 공사, 부동산 계약, 매장 분위기, 음료와 디저트 레시피등만 강조를 하지만, 정작 커피를 맛있게 만드는 방법에 대해서 이야기하는 사람은 거의 없습니다.
예를 들어, 초밥집이나 횟집 개업을 준비하는 예비 창업가들은 대부분 지난 수 년동안, 좋은 생선을 고르는 방법과 신선하고 맛있게 만드는 방법을 몸에 익혀왔을 겁니다.
그렇게 경험을 쌓은 후, 몇 년이 지나서야 자신만의 사업체를 꾸리게 됩니다.
그런데, 카페(커피숍) 운영을 준비하는 예비창업자들의 대부분은, 이런 과정을 생략해도 된다는 막연한 오류에 갖혀있습니다.
바리스타 학원이나 카페 창업 교육 업체를 통하면 1~4주일 정도면 금방 배울 수 있다는 착각에 빠져있습니다.
물론, 그도 그럴 것이... 국내에 카페 관련 종사 경험을 가진 사람들이 너무나도 많기때문에 그들의 가벼운 표현에 동조되기도 할 겁니다.
그렇지만, 정작 커피를 시작해 보겠다거나 배워볼 생각을 해 보세요.
누구에게, 어디서부터, 어떻게 시작하는 것이 좋을지 막막하기 그지없을 겁니다.
경험이 부족한 상태에서 무언가를 판단하는 것이 쉽지 않기때문이죠.
과연, 이것이 옳은 선택일까?! 아니면 더 좋은 기회가 어딘가에 있을텐데 그것을 미쳐 보지 못하고 있는 것은 아닌지에 대한 걱정과 의구심이 들 겁니다.
저희 또한 같은 생각을 가지고 있었고, 비슷한 실수와 선택의 경험을 가지고 있습니다.
그런 실수와 실패를 거듭하며 지금에 이르렀기에, 보다 현명하고 효율적인 방법을 찾아내며 배웠고 숙지하게 되었습니다.
새로운 출발을 계획하면서 보다 알찬 정보를 간절히 필요로하는 예비 후배 창업가에게 아낌없이 공유하고자 합니다.
감사합니다.
ps. 교육 일정, 시간은 변경될 경우에는 사전에 안내드려 상호 조율하여 진행합니다.
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coffeebeansph · 2 years ago
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How To Roast Coffee Beans In a Popcorn Popper
When it comes to flavor, there’s nothing quite like freshly roasted coffee beans. To get the freshest coffee, you may want to take the extra step of roasting your beans at home. Luckily, this is easy to do using an old-fashioned stovetop popcorn popper.
Read Full Story -> https://www.coffeebeans.ph/d1glyf
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coffedcoffeeroasters · 2 years ago
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SR5 Coffed manual with cyclone 🔥❗ RAL 🎨 3020🟥 Coffee Roaster is going to customer at Poland with SR60 roaster set ✅ One attached photos shows how control panel for this machine looks. It's is very clearly and easy to use. Panel allows user to👇: - use emergency switch, - start software, - use cooling arms emergency switch, - observe coffee bean and exhaust fumes temperatures, - start/stop drum and exhaust fan, - adjust exhaust fan power, - adjust drum rotation, - control burner power, - control cooling fan and arms - connect and control from external softwares like Artisan and Cropster 🌐More on: https://coffedroasters.com/product/sr5-manual/ ✍Contact for #cooperation #coffedroasters #lovecoffee #coffeecommunity #happycoffee #coffeecompany #coffeearabica #robustacoffee #coffeeroaster #specialtycoffee #madeinpoland #coffeemachine #specialtycoffeeroaster #coffed #roaster #coffeeroasting (w: Coffed - Coffee Roasters) https://www.instagram.com/p/Cp4wGsRhVrG/?igshid=NGJjMDIxMWI=
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kuhnekaffee · 2 years ago
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Revolutionizing Coffee Roasting with the S7 Pro & S9X Revolutionize your roasting experience with the S7 Pro and S9X. Precision and efficiency come together in our cutting-edge coffee roasters. Perfect for coffee roasteries and coffee shops looking to up their game. Get ready for the best cup of coffee you've ever had. #S7Pro #S9X #CoffeeRoasting #CoffeeShopLife" (at Hamburg, Germany) https://www.instagram.com/p/CoKN9KbqwMA/?igshid=NGJjMDIxMWI=
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kopiflores · 4 months ago
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