#cloves coriander allspice and turkish red pepper i took out trying to find bay leaves (i didn't)
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The nature of cooking is such that every now and again you make a stew from random ingredients you need to use up + whatever was in your line of sight at the time and go "Holy shit this is the best thing I've eaten this year" and then you probably never make it the same way again. But that's ok because you'll make a completely different best thing that will be just as good next time. Stews are just like this.
#cooking#stews#soups#food#today it's soy sauce apple cider vinegar ginger garlic black pepper marinated chicken cooked in “goulash paste” from a tube#and no i had no idea what i was going to do with that chicken when i was marinating it yesterday#some sour cream that needed to go into something because the container got smashed#cloves coriander allspice and turkish red pepper i took out trying to find bay leaves (i didn't)#garlic that i peeled for something else and forgot to use#and leftover diced onion celery and carrot#and some more smoked and sweet paprika of course
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