#cinnamonsweetness

[chicklikemeblog]

Sprinkled with cinnamon, these indulgent Snickerdoodle Macarons are a delightful twist on the classic French macaron. The crispy shells are filled with a creamy cinnamon filling that will satisfy your sweet tooth.

Ingredients: 1 cup almond flour. 1 3/4 cups powdered sugar. 3 large egg whites. 1/4 cup granulated sugar. 1/2 teaspoon cream of tartar. 1 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. For the cinnamon sugar coating:. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat your oven to 300F 150C. In a food processor, combine the almond flour and powdered sugar. Pulse until well combined and fine in texture. Sift the almond flour and powdered sugar mixture into a large mixing bowl. Discard any larger almond pieces left in the sifter. In a separate mixing bowl, beat the egg whites until they become frothy. Add the cream of tartar and continue beating until soft peaks form. Gradually add the granulated sugar to the egg whites while continuing to beat. Beat until stiff, glossy peaks form. Fold the almond flour mixture into the egg white mixture using a spatula. Be gentle and make sure to fully incorporate the dry ingredients without overmixing. Add vanilla extract and ground cinnamon to the batter, and gently fold until evenly mixed. Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small circles onto a parchment paper-lined baking sheet, leaving space between each one. Tap the baking sheet on the counter a few times to release any air bubbles. Sprinkle a pinch of cinnamon sugar on top of each macaron shell. Let the macarons sit at room temperature for about 30 minutes, or until they develop a skin on the surface. This step helps them form the signature macaron feet. Bake in the preheated oven for 15-18 minutes, or until the macarons are set and easily lift off the parchment paper. Rotate the baking sheet halfway through baking. Remove the macarons from the oven and let them cool completely on the baking sheet before gently peeling them off. Once cooled, match up the macaron shells in pairs of similar size. Fill a piping bag with your favorite cinnamon buttercream or filling of your choice, and pipe a small amount onto the flat side of one macaron shell. Top with another shell to create a sandwich. Store the Snickerdoodle Macarons in an airtight container in the refrigerator for 24 hours to allow the flavors to meld. Enjoy!

Prep Time: 30 minutes

Cook Time: 15-18

Aden

[badlybehavedbookworm]

Freezer Friendly Cinnamon Rolls- Step by Step Craving something sweet? Dive into the world of freezer-friendly cinnamon rolls with our step-by-step guide. Your taste buds will thank you for this fun and mouthwatering treat.

[ernaspiserkake]

JOYFUL DAISY CINNAMON SWIRL BANANA BREAD Get ready to fall in love with our mouthwatering Cinnamon Swirl Banana Bread. Tag a friend who needs a slice.

[sorayaschrijft]

King Arthur Baking Perfectly Pillowy Cinnamon Rolls

Get ready for a heavenly cinnamon explosion with King Arthur Baking's Perfectly Pillowy Cinnamon Rolls. Your tastebuds won't know what hit them.

[mizappleblossom]

Why is @opi #CinnamonSweet so dang hard to find? #opi #opicinnamonsweet #besamecosmetics #makeupwithhistory #redvelvet #redvelvetlipstick #lipstick #agentcarter #peggycarter #mcu #vintagestyle #vintagelifestyle #1940s #1946 #vintagegirl @besamecosmetics @marvel https://www.instagram.com/p/B6r138wFMVN/?igshid=h3ahlwo4n1jk

[nkdhiman]

mary berry blackberry and apple pie

mary berry blackberry and apple pie

mary berry blackberry and apple pie Basic ingredients for mary berry blackberry and apple pie 1 cup butter, plus 1/3 cup of raw sugar plus extra for greasing5 Granny Smith apple cores, peeled, and each cut into 8 pieces6 ounces blackberries1 large organic or free-range egg, beaten1/2 teaspoon cinnamonSweet Shortcrust Pastry: 3 1/2 cups organic, all-purpose flour plus 1 cup for dusting,2…