#choked on my tea like a cartoon character the first time i heard them
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tivxtl · 3 months ago
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Chester??
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rt8815 · 5 years ago
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OC Ask Game
I was tagged by the amazing @illegalcerebral
I put a Keep Reading link because this is looong.
1) Name (and why you chose it if you like) McKinley Campbell Durand. I named her after McKinley Morganfield, better known as Muddy Waters. However, the “in universe?” reason that will be given - which I haven’t written yet - is that McKinley and Campbell are family names from a few generations back.
Campbell comes from the Gaelic words for ‘crooked’ and ‘mouth.’ I just like the name. Here’s a post (that I had to rewrite because Tumblr’s a dick and wouldn’t let me edit the typos in the original. The rewrite had typos too! Blargh!) that discusses her first and last names. I thought it would be funny for her full name to consist solely of last names.
2) Fandom and how they fit into the story Criminal Minds. She works at a D.C. museum practically around the corner from the J. Edgar Hoover building (as indicated in “Let It Bleed”). That’s a tiny hint that it’s the National Museum of African American History & Culture, but I don’t think I’ll mention it very often, if for no other reason than I’ve never been to the NMAAHC and don’t want to describe it inaccurately.
The official story is that Spencer and McKinley met at the museum (again, in “Let It Bleed,” which is probably the least favorite thing of mine that I’ve written). However, they’d met once before, and texted a few times after that. Because my brain is all over the place, and because I’m telling the story in non-chronological order, I haven’t written their first meeting yet. The only details I’ve revealed thus far are that it was nighttime in a park, McKinley caught Spencer off guard and made him fall to the ground, and whatever they talked about set Spencer straight and lifted his spirits. Also, a swingset was involved. Beyond that, I’ve inserted McKinley into the plotlines and events of the show, with necessary alterations, and there’s a ton of domestic Spencer and off-duty team stuffs.
3) Do they have any family? Biological family: daughter Sophie and son Jason; her Mom (no name yet); maternal grandparents, uncles, aunts, and cousins; and her estranged father (no name yet). Chosen/found family: husband Spencer; the BAU.
4) As a child, what did they want to be when they grew up? When she was a toddler, McKinley wanted to be a pediatrician (a doctor just for kids?! Cool!) or an ophthalmologist (she’s worn glasses practically her whole life). As an older child she aspired to be an entomologist or herpetologist. In her teenage years she considered a career in forensic pathology or criminal psychology. While earning her BA in English, she discovered that Public History was her true calling.
5) Their greatest dream To be a good Mom. To inspire learning in others.
6) Their worst nightmare Losing her family; having to see her father again.
7) Strengths Empathy, insight/self awareness, forgiving nature but knowing when to cut her losses
8) Weaknesses McKinley struggles with imposter syndrome.
She can be very mean. I mean, downright nasty cruel, verbally. This is rare though because, and I’m paraphrasing a future bit of dialogue here, anyone whose behavior could arguably warrant such a response is beneath her notice and not worth the effort. She’s more likely to close the door on someone. When she’s removed a person from her life, she is done. They become literally nothing to her. McKinley will rightly claim that this is about self-preservation and boundaries, but she really takes it to the next level.
9) What would they chose between: morning and night, sweet and savoury, beaches or meadows, cities or countryside, winter or summer, Christmas or Halloween (sorry, Spencer!), movies or TV shows, action or rom-com, clowns or vampires, stars or the moon (both!), cocktails or pints [Neither. McKinley doesn’t care for cocktails or beer. Scotch, brandy, rum, and dry wines are her poisons. She’s been known to add Kahlúah to vanilla ice cream, Baileys Irish Cream to coffee (she wants to try Drambuie next), or make hot toddies when she has a cold (obviously not mixing any alcohol with any medicine)]
10) How do they relax? Reading, or having Spencer read to her; knitting; listening to her records or playing her guitar; exercising with Boogie so she’s exhausted enough to sleep that night; baking and cooking
11) What makes them angry? Injustice, apathy/indifference, ableism, willful ignorance
12) What makes them afraid? The awful things she’d possibly do under duress; her family getting hurt or worse; spiders and other bugs that bite and/or sting
13) What is a moment from their childhood that has shaped who they are? It’s not a single event, but growing up with an abusive parent has certainly had a lifelong impact on McKinley. You’ve heard the expression “once bitten, twice shy?” She’s “once bitten, there’s no twice because you no longer exist.” She’s working on that. It’s also cultivated empathy, though, and is part of the reason she volunteers in the hospital’s rehab wing.
14) Do they have a sense of humour? Intellectual humor, pop culture references, puns/Dad jokes, science jokes. Sometimes morbid.
15) What do they value in their friends/loved ones? Honesty and empathy
16) Do they have any pets? An Aussie Collie/Border Aussie named Boogie-Woogie. He’s her first child.
17) Worst memory? Probably the day Meadows shot her and she thought she’d never see Spencer and Penny again.
18) Best memory? The days Sophie and Jason were born. Minus, y’know, the agonizing pain of labor and delivery.
19) Do they have any tattoos? (If no would they get one?) Nope and nope
20) If you could write them into another fandom, which one would you choose? If I knew the MCU better, I’d love to write her in as a Stark Tower employee! She’d be an anthropologist and would study alien societies the Avengers and S.H.I.E.L.D. have encountered. She’d naturally be drawn to Loki, initially in a professional capacity (they quickly discover they relate to each other on a personal level as well).
He’d first find her annoying: “Why are you pestering me, Mortal? Surely you’d rather interview my oaf of a brother?”
“No, not even remotely. He only ever wants to discuss battles he’s won. There’s so much more to Asgard and the other realms than that. I want - I need - to learn your literature, your science, your culture and history. You’re well versed in all of these subjects and you’re an excellent teacher.”
He stares at her impassively over his mug of tea, but his heart - that Judas of an organ - flutters slightly at the compliment. And how can he say no to a fellow scholar?
“I prefer your company to Thor’s too. You have this calming presence. Thor’s sweet but he’s also obnoxiously loud and brash and he always hugs me even though I keep telling him I don’t like it. And he’s constantly swinging his hammer around, which makes me think he’s overcompensating for something.”
Loki nearly chokes on his tea. Yes, this mortal is considerably more tolerable than others.
“Very well. Friday evenings at 6:00, my chambers. Arrive late and suffer my wrath.”
From that day forward, whenever Thor tries to hug her, he gets mildly electrocuted.
Did I accidentally sorta kinda write a drabble? Would anyone be interested in making this a collab? That’s what they’re called, right? (Can you tell I’ve given this some thought? Haha! I have even more details in my head.)
21) Do they like their job? (What else would they do if they could?) She loves it! Hmmm, what else…? A librarian maybe. Or animate and produce an educational cartoon series.
22) What is their sexuality? Demisexual
23) Do they believe in love at first sight? Soulmates? One true love? McKinley believes in “seeing the potential for a good relationship at first conversation.”
Yes, although she feels that term has become overused and poorly redefined.
People can find love again after it’s been lost.
24) What music do they listen to? Has that changed over time? I actually recently answered an ask about this. Yes, she grew up on what passed for country in the ‘90s. God help her, she had a boyband phase in junior high.
25) Can they cook? What food do they love? McKinley does pretty well in the kitchen. She loves a wide variety of food. She grew up in the south, so tons of carbs/comfort foods. She loves Thai, Japanese, and Indian food. She cooks up Middle Earth-inspired dishes (ha! nerd). She’s especially proud of a seed cake she bakes.
26) What are their hopes for the future? For her family to be healthy, safe and happy. To be debt free.
27) How do they react to being threatened? It’s a coin flip. McKinley might curl up like an armadillo and hope the predator gets bored and leaves, or she might kick the stool out from under them and cause their chin to slam into the bar and crack several teeth.
28) What is their love language? McKinley and Spencer both exhibit the Acts of Service love language, because just saying “I love you” isn’t enough. You ought to show it. She’ll randomly bake doughnuts for Spencer or play guitar for him in bed, and he’ll take care of laundry, dishes, and any other chores he sees need doing.
Quality Time is important for them too. Once a month, Luke and Penny babysit so Spencer and McKinley have a day alone together. It doesn’t really matter what they do. The point is it’s just them.
It caught McKinley by surprise how much she enjoys physical affection, given that she can be touch averse but holy moly she was more touch starved than she realized. She lives for snuggles and makeout sessions and playing with each others’ hair. When one of them doesn’t want to be touched, they hook their pinkies together.
29) What do they find most challenging in relationships? At work? In general? At work she struggles to gain her colleagues’ respect (think “Boy Genius” treatment except she has lady bits). In general, she struggles with trusting people.
30) What do you as a creator love best about writing this character? Giving her everything I wish I had but don’t.
Bonus: Include a link to your favourite work with this OC or write a small drabble.
October 12, 2021
Warm sunlight filtered through the curtains, gently rousing Spencer from a pleasant sleep. Just when he’d decided to get up, he felt the mattress dip behind him and his wife’s breath fanning over his ear.
“Who’s the birthday boy?” whispered McKinley.
Spencer smiled softly but feigned being asleep.
“Who’s the birthdaaay boooy?” she repeated, bouncing slightly.
“The good-looking guy to your left?”
“Happy Birthday!” she laughed, pressing kisses along his neck, suddenly shifting the mood from playful to sexy.
“Would the birthday boy like his birthday present?” she asked as she lifted the covers.
“Well, look at that - it’s already unwrapped!”
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ancientbooshartifacts · 5 years ago
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CRIMPETY CRIMPETY FUCK YOU
Author: Thieving_Gypsy
Year: 2008
Rating: PG-13
Pairing: Howince
It was a crisp, cold winter night. The best sort of night for vest-and-pants antics, that. A satsuma fight to get the circulation going, then a good hard heavy sweaty passionate noisy bout of crimping til the early hours. "Capybaras," Vince started, tentatively, but Howard didn't join in so he tried something else. "Marshmallow... um. Dishes." Still nothing. He looked at Howard, worried. "What's wrong?" "I don't know." Howard was sitting there on the edge of his bed, hands in his lap, just staring at them, exuding confusion like a human skunk. "I'm just... not feeling it tonight, Vince." "What? Why?" He couldn't make himself sound completely horrified, though. He felt the same. "You're always up for a bit of it." "I'm not a lightbulb. I can't turn myself on and off when you feel like it." "Come on, Howard, I know that." He shuffled forward and uncrossed his legs, sitting on the edge of his own bed so they were knee-to-knee. He went to take Howard's hand, then changed his mind and went to put his fingers under his chin instead and raise his head from its slump so he could see his eyes, but then he remembered he wasn't allowed to touch and his hand kind of wandered around the air for a bit instead, looking lost and foolish. He dropped it back to the mattress with a soft little thump and tried a different tactic - Old Faithful, the unbeatable gimmick. Vince made his eyes go very very big and said nothing. After a minute, Howard glanced at him, and quickly away again. And back. And away, and back. He seemed to hover on the edge of some kind of mental precipice for a while, then sighed and let himself collapse over it. (Vince smiled behind his hand, pretending to scratch his nose. Always worked, the big blue eyes.) "It's just... can't you feel it? There's something wrong here, Vince. There's bad juju afoot." "What kind of bad juju?" Vince leaned in and slid his hand up Howard's arm, clutching him tightly near the elbow. He didn't get yelled at. That scared him a bit. Howard must be really freaking out not to, well, freak out. He just sat there, looking somehow small, utter misery all over his face as obvious as if it had been stamped there by an over-zealous librarian. "I think someone's stolen the crimp." ... Two comforting cups of hot sweet tea later, and a gorilla-smack round the face for Howard, they'd just about stopped shaking enough to explain to Naboo why they'd woken him up by screaming hysterically and running around the bedroom like panicky trapped flies. "Bollo thought noise was sexnoise," Bollo said, stroking Vince's hair back off his sweaty forehead and glaring at Howard as if to say oh, you great Northern behemoth, this one's fragile. "Yeah, well," Vince muttered, shaking the big hairy hand off and huddling into himself as much as a man can when he's wearing nothing except a vest, knee-socks and little blue pants, "Bollo's a bloody creep, then, innee?" "Someone's stolen the crimp," Naboo repeated. There was a hint of dubiousness in his voice. A bit more than a hint, really. Quite a lot. An excess of dubiousness. Howard nodded frantically, sloshing lukewarm tea over the rim of his cup and all over his bare thighs. "You have to help us!" "How come I have to help you?" "Because that's how it works!" "...Oh yeah. Alright, then. Have you seen anybody weird lurking round the place recently? Let's start with that." Vince piped up immediately with, "I saw that fishy freak here the night we had the bouncy castle party!" and Howard went all shifty and said Vince was a nincompoop and his flighty eyes couldn't be trusted and that he, Howard, had exceptionally good eyes, although they were small, and surely would have noticed such a shameless blatant invader himself had one actually ever made it into the building. (Vince grinned to himself at Howard's blustering awkwardness, hiding the smile behind his cup, and decided he'd probe Howard later. Not like that. Although possibly like that, too.) "This useless," Bollo grumbled. "For sake of moving plot on, we pretend Honey Monster has been sighted like big yellow Dalston yeti." Naboo nodded, and sent him to fetch transportation. Higher minds were needed. ... The magic carpet skidded to a halt with a confusing screech of non-existent brakes. Howard promptly tumbled off, landing head-first on the leafy ground. Vince stepped down with a bit more grace, grimacing at the mud squelching under his long white socks, and offered Howard a hand that was completely ignored because apparently cold muddy half-naked Men of Action aren't allowed to accept help when they fall over. The hum of voices could be heard coming from somewhere nearby, although not quite the words being said until they made their way closer, rounded a corner, and stepped into the Board's clearing. "Is it true, Kirk? You're the father of Jamie Lynn's baby?" "Yes." "Naboo, you're late," Dennis said sternly, then seemed to deflate like a knackered balloon when he saw Howard and Vince and spent the rest of the scene trying to hide behind the bloke with the feathered hat (the bloke Vince's mate Kelly thinks has lovely pretty blowjob-lips) muttering vaguely obscene things about basic principles and the rethinking thereof. It was a difficult thing to explain to the Board, this crimp-theft. How do you convey the urgency of such a thing when the people whose help you're trying to get don't have a clue what you're talking about? It's not like they could do a bit to demonstrate, THE CRIMP HAVING BEEN STOLEN and everything. "It's a bit like two-way scat with words," Howard tentatively started, then the others had to hold a snarling red-eyed Kirk back from ripping open Howard's jugular with his teeth. "Oh, well done!" groaned the little pink tit with tentacles. "Go on, why don't you set him off again? We've just got him calmed down after last time someone referenced the j-word. My friends and acquaintances, this is, unequivocally, an outrage." The mêlée raged. Naboo turned his back on it, but nobody noticed and that made him sulky. "Bollo has cousin," the gorilla suddenly said. "He tiny-brained retard. His friends also tiny-brained retards. Perhaps tiny brains not matter. They will die anyway. Perhaps they could help." Howard still had his hands around his own throat in a sort of protective collar and he gave Bollo the dirtiest look he could manage. "Great, Bollo, thanks. You couldn't've told us this back at the shop?" "Aw, Howard, leave it out, alright?" Vince was shivering in the cold night breeze, feeling even more petulant than normal and willing to go along with any plan if it meant he'd get out of the mud. "It's not Bollo's fault. I think B just wanted to write the Shamans." "So how come they're fighting like cocks and not coming with us?" Vince shrugged. "Cos she discovered she was shit at writing them? I dunno." He turned to Bollo. "How can we get hold of your cousin, then?" ... Back in the flat, far too many odd little people were squashed into a kitchen that was only used to seeing one - a strange little chap dressed like an astronaut, an oversized bee, a leprechaun, a racoon on a skateboard, three little men who appeared only to be able to speak that snapcracklepoppy African language of tongue-clicks (and whom Howard secretly believed to be involved in a nasty sordid little sexual threeway in their spare time), an anthropomorphic tiger in a really homosexual neckerchief, a terrifyingly large cockerel, an aging pervert with a balding head and a white labcoat, and what appeared to be their ringleader, Bollo's cousin Coco, a small brown monkey in a baseball cap who seemed to have the unique power of making everybody he met want to murder him. Howard had already tried putting several moves on him, although these had all been foiled by Vince grabbing at him to keep him back and finding only small pants to hold, which for some reason made Howard go slightly funny on the inside and forget all thoughts of murder in favour of rainbows and bubbles and skipping through flowery meadows with some dark-haired little lady he didn't know yet but hoped he one day would, thoroughly and Biblically. Coco rudely invaded Howard's daydream by clambering onto the table and banging a couple of saucepans together. "ATTENTION!" he screeched, in an annoying high-pitched voice that made Howard's ears want to leave his body and take a gap year somewhere very far away. "Friends, my cousin Bollo-" ("Third cousin," Bollo corrected hurriedly, "several times removed.") "-has called us here to help him in his quest to rid the world once and for all of the infamous thief known as the Honey Monster." "HE STOLE MY LUCKY CHARMS!" the leprechaun howled. There was a great hullaballoo of noise, all the other weirdo little people and animals talking at once about the big yellow furry and its various heinous crimes. Vince shuffled as close to Howard as he thought he'd be allowed, shivering again and feeling rather in need of a big comforting cuddle. Somehow he felt worse, now, not better. This wasn't the way things were meant to be! He and Howard sorted out their messes on their own! Howard leaned in close to whisper. "This isn't the way things are meant to be," he said, sounding miserable and kind of lost. "You and I sort out our messes on our own!" He looked a bit confused when Vince BEAMED, but Vince couldn't help it, it was just reassuring to know that even when they were in the shit, when their crimp had been stolen and their kitchen overtaken by aggravating cartoon characters, even then they shared thoughts. One constant in this big stupid mess. It was something to hold on to. Something other than the pants, anyway - which, Vince suddenly realised, he was still clinging to from the last time Howard had tried to choke the monkey. (Not like that.) He almost let go, but didn't really want to so he, well, didn't. "Let's just go, then," he said. Howard raised his eyebrows, confused but kind of smiling, too. "Go where?" "Away. Anywhere. Fuck 'em. It's just you and me, innit? We don't need anybody else, 'specially not these little freaks." He plucked gently at the waistband of Howard's little pants, feeling suddenly shy. "I mean, I'll miss the crimping, but... I dunno, we'll just have to find something else to do at nighttimes in our room when no one's looking... yeah?" "Yeah," Howard said. He could feel Vince's fingers just inside the top of his pants. Somewhere in his head fireworks started going off in big gay colours like fuchsia and magenta. Like a slow-motion bad soap opera, he started to lean in for a kiss- -unfortunately, Bollo chose that exact moment (trying to hurry along the 'plot' some more) to get himself a little late-night snack of cereal, and maybe he had some lingering magic on his hands from tidying up Naboo's stock cupboard earlier because something very strange happened when he touched the Sugar Puffs packet. "SHIT, BOLLO, WHAT HAVE YOU DONE?" Naboo said, emoting with his customary vigour as his little form got swallowed up by the big black shadow of the monster erupting from the front of the cardboard box. All the little cartoons started freaking out, crowing and buzzing and clicking in fear, running and flying and skateboarding away as fast as they possibly could, except Coco who was an idiot and got crushed under the Honey Monster's massive yellow foot. (There was much rejoicing.) "How d'you kill a Honey Monster?" "Grab its balls?" "Vince, that's a kangaroo!" "Yeah, but grabbing anything's balls is gonna slow it down, innit?" But the monster didn't seem to want to have its balls grabbed, not even by Vince Noir, which Vince found incredibly hard to deal with as it was a good solid fact in his life that everybody wanted him to touch their genitalia, as solid as up is up and water is wet. To have this fact casually nudged aside like a leftover crust of cold toast was unsettling, and that made him falter. The Honey Monster smiled its big furry vacant evil smile and grabbed Vince instead. "DROP HIM AT ONCE, YOU... YOU... YOU BIG HAIRY UGLY MONSTER!" The outburst felt like something of an anticlimax to Howard, who had been hoping for something much wittier and more commanding when he opened his mouth to let spew the rising flood of rage. The yellow monster just laughed boomingly and shook its big head, holding Vince by one muddy ankle and dangling him upside-down above his gaping mouth like a tasty oversized Haribo... "Do something, Bollo!" Howard yelled, and Bollo scowled so furiously his glittering black eyes disappeared in folds of fur. "Why? Because Bollo too is big hairy ugly monster?" "Look, I apologised about that already." "Hmph." "Please, Bollo, I know you hate me but YOU LOVE VINCE and he's about to get eaten by a crimp-stealing furry!" "Yeah!" Vince yelled, flailing around and spluttering through the hair hanging in his face. "How're you meant to write a song about that kinda death? Do something! Anything! I can't die like this!" "Grab his balls," Bollo ordered. "No, you idiot, not Vince's. Monster's." "No, mine!" Howard hesitated, hand outstretched. "What?" "Um. I said, wine! Throw wine at it. Red wine stains like anything, 'specially on yellow fur." Nice cover-up, Vince thought, quite pleased with himself, and then his sparkly little braincell suddenly lit up like a billion torches and he screeched, "MILK! THROW MILK ON IT! HE'S A CEREAL-MONSTER!" Howard lunged at the fridge and wrenched the door open, hoping hoping hoping they still had that four-pinter of beautiful creamy full-strength full-fat... but no, they had half a cardboard carton of skimmed, one day over its date. "NOOOOOOOOOOOOOOOOOOOO!" Howard screamed, but salvation came in the shape of a big homosexual tiger. "Stroke it!" the tiger said over its shoulder as it scarpered with the last of the cartoon cowards. "It's gets bigger if you stroke it! It's GRRRREAT!" If this didn't prove his love, Howard thought, wanking off a carton of turned milk, then he'd just give it all up and settle for the merman. It grew in his hands, though, swelling and bulging alarmingly until he could barely lift its throbbing weight. A white trickle dripped from the top down over his fingers. "Vince!" he yelled. "Lean back! You don't want this all in your face and hair!" Vince did a painful-looking backbend, wrenching his hair away from imminent danger, and Howard threw the massive carton of milk with a strength and aim he would never find again, directly into the Honey Monster's om-nom-nomming mouth. The beast roared, then made a funny glugging noise, then melted into a puddle of yellow gloop. Vince landed in it and shrieked hysterically because it was in his hair after all, and it was such a horrible piteous heartbreaking sound that Howard completely forgot he hated to be touched and threw himself at Vince for a bonecrushing comfort-hug. "Erk," Vince said, after a minute. "Flnahg." "What?" He loosened his grip slightly, and Vince heaved in a massive desperate breath. "I said, ow." "Oh. Sorry. Erm." "Oh LOOK!" Vince said, excitedly interrupting Howard's awkward manly stammering. "It's the crimp!" He plunged his hands into the lumpy goo and lifted the crimp out, cradling it tenderly in his arms and nuzzling it like it was a little teeny tiny pet fluffy kitten. Howard let his arms slip from round Vince's body and sat back slightly. Of course he was happy Vince was still alive, of course he was, but he was also three nanoseconds from giving himself a Chinese burn to soothe his INNER PAIN now they had the crimp back because surely Vince would take back that thing he said before about other things they might be doing alone at night in their bedroom, now. "Hey," Vince said. He was smiling a little bit, all crooked and lopsided like he was nervous, which was funny because when was Vince Noir ever nervous? He put the crimp down beside them and took Howard's hands. They stopped itching to mutilate his arm at once. "Hay's for horses." "Permission to make a joke about riding you?" Howard thought for a second. "Denied." Vince's face fell, but his smile picked it back up when he realised Howard hadn't pulled his hands away yet. Eventually, after a lot more awkwardness, and a very well-needed shower, they had blistering hot fluffy sex (Vince was on top, if you must know) - but that's another story for another time. end.
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fuckress · 6 years ago
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I dare you to answer every single question in the "weird asks that say a lot" (tho you can decline the dare, or just answer one you really wanna answer)
me? declining a dare?? HELL NO! So buckle up, this is a long one!
1. coffee mugs, teacups, wine glasses, water bottles, or soda cans?–> coffee mugs
2. chocolate bars or lollipops?–> hmmmmm… chocolate bars.
3. bubblegum or cotton candy?–> neither really… there aren’t many stores where I can buy cotton candy just like that. So I guess bubblegum.
4. how did your elementary school teachers describe you?–> quiet, reserved, smart. I think that’s about it.
5. do you prefer to drink soda from soda cans, soda bottles, plastic cups or glass cups?–> actually cans. But I’ll settle for bottles if I can’t get cans
6. pastel, boho, tomboy, preppy, goth, grunge, formal or sportswear?–> hm… a mix between tomboy, sportswear and formal.
7. earbuds or headphones?–> both. earbuds while on my phone and headphones while on my computer.
8. movies or tv shows?–> tv shows. Keeps me occupied for longer and I don’t have to pay attention too much.
9. favorite smell in the summer?–> that fresh breeze when at sea or ocean. Or, the smell before a thunder storm.
10. game you were best at in p.e.?–> dodgeball, along with basketball and volleyball. which doesn’t mean I’m any good at either, those were just the ones I didn’t suck as much lol
11. what you have for breakfast on an average day?–> usually, I skip breakfast and have lunch. But if I want something, it’s usually a sandwich with either avocado, fish or something else.
12. name of your favorite playlist?–> uhh.. don’t really have one.
13. lanyard or key ring?–> both ^^ key ring to keep all keys i need together and a lanyard to lock them to my pants or something.
14. favorite non-chocolate candy?–> popcorn. I’m not entirely sure tbh, I’m simply eating popcorn now so that’s why it came to my mind lol
15. favorite book you read as a school assignment?–> ooh, good question. hm… catcher in the rye is up there… life of pie too… killing mr griffin…. hm. most books from my english classes it seems. the german ones sucked.
16. most comfortable position to sit in?–> sitting on one leg with the other angled. it’s kinda hard to explain, I guess.
17. most frequently worn pair of shoes?–> gray sneakers
18. ideal weather?–> sunshine, not too warm (maybe around 25°C), with a little breeze.
19. sleeping position?–> any position and every position
20. preferred place to write (i.e., in a note book, on your laptop, sketchpad, post-it notes, etc.)?–> either computer or mobile phone
21. obsession from childhood?–> hm. I guess drawing might be one. Other than that, I don’t think I have an obsession from back then. Maybe anime and cartoons in general, but nothing specific.
22. role model?–> don’t have one
23. strange habits?–> can’t think of anything right now..
24. favorite crystal?–> opal
25. first song you remember hearing?–> I don’t know the song titles of those, sadly. I do remember the ketchup song
26. favorite activity to do in warm weather?–> either taking a walk or sleeping in the sunshine. Not really much interested in activities.
27. favorite activity to do in cold weather?–> sleeping..
28. five songs to describe you?–> Alone in the room by asking alexandria, haze by tessa violet, choke by i don’t know how but they found me (the vibe of the song, not much of the lyrics), bones by emily finchum, dreamin by the score
29. best way to bond with you?–> oh, there are many ways tbh. either ask me about my obsessions and if they are similar to yours, let’s talk about those for hours. or just show up and talk bullshit, I’m always up for bullshit. or let’s rant about stuff that we both hate. just. yeah. I’m really not that hard to please, if you don’t treat me like shit, we’re good.
30. places that you find sacred?–> nothing comes to mind tbh. that doesn’t mean i don’t think places shouldn’t be treated without respect.
31. what outfit do you wear to kick ass and take names?–> jeans, sneakers, black tanktop and a blazer. or hoodie. things I’d usually wear as well. best to kick ass and take names while wearing what you like most, right?
32. top five favorite vines?–> “two bros, chilling in a hot tub, five feet apart cause they’re not gay.”“Say Colorado!” “I’M A GIRAFFE”“THIS BITCH EMPTY! YEET!”“Shit, duck!” “Oh, cause of the duck is it?” *gets hit by a flying duck*“Cabbage, cabbage, cabbage. LETTUCE, LETTUCE, LETTUCE!”
33. most used phrase in your phone?–> yaaaaaaf, yaaaaaaaas, rip, mood, aaaaaaaaaaargh, wtf, eyyyyyyyyyyyyy, oooh, fuck, ehehehehehehe (usually after a dirty joke), yay~, yehi wasn’t able to just pick one
34. advertisements you have stuck in your head?–> none. thank goodness
35. average time you fall asleep?–> maybe.. 30min?
36. what is the first meme you remember ever seeing?–> oooh boy, I don’t remember.
37. suitcase or duffel bag?–> suitcase. They’re easier to handle
38. lemonade or tea?–> tea
39. lemon cake or lemon meringue pie?–> neither.. I don’t really like cakes or pies
40. weirdest thing to ever happen at your school?–> there was a warning of a school shooting due to some internet posts. Nothing happened at our school, but people were scared. Other than that, constant firealarms due to bullshit reasons like cooking or dust. And being late for school due to flooding and casually walking in to class with zero fucks left to give.
41. last person you texted?–> a friend who sent me a cute pic.
42. jacket pockets or pants pockets?–> BOTH AND BIG ENOUGH TO FIT MY PHONE IN PLEASE
43. hoodie, leather jacket, cardigan, jean jacket or bomber jacket?–> Hoodie and leather jacket.
44. favorite scent for soap?–> something fresh like lemon grass or so. Or some herbs. Nothing too sweet and no nuts
45. which genre: sci-fi, fantasy or superhero?–> I like a lot of superhero stuff, but fantasy is up there too.
46. most comfortable outfit to sleep in?–> I’ll sleep in literally anything, depending on how tired and lazy I am to change.
47. favorite type of cheese?–> none
48. if you were a fruit, what kind would you be?–> a pomegranate i think
49. what saying or quote do you live by?–> none really. More like a motto. Be the best you can be and enjoy yourself as much as possible.
50. what made you laugh the hardest you ever have?–> pfft. tons of things. i can’t possibly pinpoint one
51. current stresses?–> New job starting soon where I’m not really sure how well I’ll be able to handle it, sleep scedule is fucked, being on my own entirely with no friends nearby.. ah well.
52. favorite font?–> don’t have one
53. what is the current state of your hands?–> slight lingering pain, a bit cold, no injuries
54. what did you learn from your first job?–> my first ever job was as a waitress/barkeeper at age 14 or something. What I learned there… some people expect too much of you without helping you. And it’s ok to go away from a bad envirenment. Your own well being is most important.
55. favorite fairy tale?–> It’s either the tale of Icarus or the tale of Kunegunda. Those are actually the first ones I ever heard.
56. favorite tradition?–> hm.. don’t have one
57. the three biggest struggles you’ve overcome?–> School, College, emotional breakdowns
58. four talents you’re proud of having?–> drawing, being able to view at problems rationally and finding solutions, reading people I know, my bullshit kind of humor
59. if you were a video game character, what would your catchphrase be?–> Let’s get this fucking party started!
60. if you were a character in an anime, what kind of anime would you want it to be?–> slice of life. They’re the most wholesome with weird and funny friendship moments
61. favorite line you heard from a book/movie/tv show/etc.?–> The risk I took was calculated, but damn, am I bad at math.
62. seven characters you relate to?–> I’m too lazy to think of seven, so have one: Killua from Hunter x Hunter
63. five songs that would play in your club?–> see number 28.
64. favorite website from your childhood?–> YouTube. Well, not really childhood, but early teenage years.
65. any permanent scars?–> I have one on my forhead from an accident when I was a kid. Don’t know if other scars are permanent.
66. favorite flower(s)?–> forget-me-nots
67. good luck charms?–> a d20 dice
68. worst flavor of any food or drink you’ve ever tried?–> hm… I think I surpressed any bad memory like that. Can’t remember
69. a fun fact that you don’t know how you learned?–> brown eyes can be changed permanently blue due to some genes and pigments being linked together
70. left or right handed?–> I’m right handed
71. least favorite pattern?–> anything with huge contrasts and tons of messy lines. hurts my eyes and brain
72. worst subject?–> history. Never was good at remembering dates and years and that shit.
73. favorite weird flavor combo?–> I… don’t have any..
74. at what pain level out of ten (1 through 10) do you have to be at before you take an advil or ibuprofen?–> a 6, usually. Except if i need to do stuff or I’m trying to sleep. then a 4.
75. when did you lose your first tooth?–> I think, around the age of 9..
76. what’s your favorite potato food (i.e. tater tots, baked potatoes, fries, chips, etc.)?–> chips
77. best plant to grow on a windowsill?–> a succulent always grew really well with me. Or cacti.
78. coffee from a gas station or sushi from a grocery store?–> Never had coffee at a gas station. I did have sushi from the grocery story, but they were never any good.
79. which looks better, your school id photo or your driver’s license photo?–> driver’s licence photo
80. earth tones or jewel tones?–> jewel tones
81. fireflies or lightning bugs?–> wait… wat
82. pc or console?–> PC. Never had a console
83. writing or drawing?–> drawing
84. podcasts or talk radio?–> podcasts
84. barbie or polly pocket?–> I had both growing up. As a kid, barbie. later on, polly pocket.
85. fairy tales or mythology?–> why not both.
86. cookies or cupcakes?–> cookies
87. your greatest fear?–> complete darkness
88. your greatest wish?–> to manage well enough not to have to worry about anything
89. who would you put before everyone else?–> parents i guess
90. luckiest mistake?–> I bet there were so fucking many but I can’t remember right now
91. boxes or bags?–> depends. boxes for organizing stuff at home, bags for shopping and gathering things like bottles or clothes
92. lamps, overhead lights, sunlight or fairy lights?–> lamps and overhead lights
93. nicknames?–> Chan
94. favorite season?–> fall
95. favorite app on your phone?–> telegram, messaging my friends and all
96. desktop background?–> a picture I made a while ago I called galaxy marbles
97. how many phone numbers do you have memorized?–> around 4 or so
98. favorite historical era?–> don’t have one, the all sucked
there. I did it. holy shit that was a lot.
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arplis · 4 years ago
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Arplis - News: Celebrate the Epiphany with a Dreikönigskuchen or Swiss Three Kings Cake
This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Follow my Dreikönigskuchen recipe with step-by-step photos. Swiss Three Kings Cake If there is one thing that can chase the post-Christmas blues away, it is the knowledge that the Epiphany is just around the corner. Once all of the Gingerbread Men, Panettone and Fruit Mince Pies have been devoured in the lead-up to Christmas, one can then look forward to the joys of the Dreikönigskuchen to celebrate the Epiphany on 6 January. What is a Dreikönigskuchen? A Dreikönigskuchen is a Swiss Three Kings Cake. It is made of a sweetened enriched dough, often studded with raisins or chocolate chips, and baked in the shape of a crown. A fève is hidden inside one of the buns, and whoever finds the fève is crowned king for the day! It is a fun cake to share with family and friends, and it is also common for teams at work to celebrate together with a very large Dreikönigskuchen – you can buy some specially made with 15 or more buns! But don’t think that you need to enjoy a Dreikönigskuchen in big groups. In recent years, bakeries and supermarkets have been selling mini versions with just 3 buns, and which happen to be a nice treat for the kids to share at afternoon tea. And it goes without saying, the less buns, the greater the chance of winning the crown! Dreikönigskuchen vs Galette des Rois The Dreikönigskuchen is traditionally eaten in the German-speaking parts of Switzerland, hence the German name. In the French-speaking region of Switzerland, the French-style Galette des Rois is more common. Instead of a brioche-like dough, a Galette des Rois is instead a pie made from puff pastry with a layer of frangipane in the middle. One of my favourite bakeries in Zurich, Confiserie Sprüngli, actually sells a Dreikönigskuchen which sits on a bottom layer of hazelnut frangipane and puff pastry. For me, it is certainly the best of both worlds! Different Types of Fèves When eating a shop-bought Dreikönigskuchen or Galette des Rois, you are most likely going to find a white plastic fève inside. Some specialist bakeries use porcelain fèves, but these are quite rare. The traditional fèves depict a religious figure, which is not surprising, given that the cake is to mark a religious holiday. But in recent times, non-religious fèves have become quite popular, especially as a collector’s item among home cooks in France. I was once shopping in a French supermarket and found packets of ground almonds which were running a promotion and which came with different porcelain fèves depicting some of my kids’ favourite cartoon characters. Needless to say, I bought a lot of ground almonds that day! Alternatives to Fèves If you can’t find any porcelain fèves, simply use a large dried bean or even a coin wrapped in foil. Whatever you choose to use, make sure that it is large enough to avoid any risk of choking, and also so that it can be found easily. Enjoying with Young Children When eating a Dreikönigskuchen with young children, I often ask them to break open the buns first to search for the fève, before they start eating. This is to reduce the risk of a young child accidentally swallowing a fève or choking on one. That said, my kids have always been very careful when eating a Dreikönigskuchen, and I have never actually heard of anyone choking on a fève … Dreikönigskuchen Recipe A Swiss Dreikönigskuchen is made from a sweetened enriched dough, so it is essentially a sweet bread. It is similar in taste and texture to a brioche bun or, if you are Australian, a cream bun but without the cream My recipe for Dreikönigskuchen uses the same dough as for my Iced Finger Buns, as well as for my Grittibänz recipe. It is a very versatile recipe! A traditional Dreikönigskuchen is often made with raisins but, these days, it is also common to find them made with chocolate chips as well. Simply substitute the raisins in the recipe below for some good-quality chocolate chips. How to Make a Three Kings Cake Step 1 Measure the flour, sugar, yeast and salt into the bowl of an electric stand mixer. Lightly mix the ingredients together. Step 2 Slowly add the warm milk (you may not need all of it), and lightly beat everything with the dough hook until it comes together into a large ball of dough. Only add as much milk as you need to bring the ingredients together into a dough. Step 3 Slowly incorporate the butter, one tablespoon at a time, until all of the butter has been used. Then increase the speed to medium and continue kneading with the dough hook for 15 to 20 minutes, or until the dough is smooth and elastic. Step 4 Lightly oil a large mixing bowl, and place the dough into the bowl. Cover the bowl with a clean tea towel and leave it somewhere warm for 1 to 1.5 hours, or until the dough has doubled in size. Step 5 Once the dough has doubled in size, punch it back and knead it gently into a smooth ball. Add the raisins and knead the dough for about 5 minutes to incorporate the raisins. Step 6 Portion the dough into 8 small pieces, plus 1 large piece. The small pieces of dough should weigh about 100 g/3.5 oz each. Roll each small piece of dough into a smooth ball. Hide a plastic or porcelain fève into one of the pieces of dough. Alternatively, you could use a large dried bean, or even a coin wrapped in foil. Just make sure it is not too small as there may be a risk of choking. Arrange the small pieces of dough evenly on a sheet of baking paper into the shape of a circle. Leave a bit of space between each piece to allow them to puff up slightly. Place the large piece of dough into the centre. Step 7 Loosely cover the dough with a sheet of cling film. Place the dough somewhere warm for about 30 minutes, or until the dough has puffed up slightly. Step 8 When you are ready to bake, brush the cake with some egg wash, and sprinkle generously with pearl sugar. Step 9 Bake the cake for about 30 minutes, or until it is golden brown. The cake is cooked when an internal thermometer reads 85°C/185°F. More Kings Cake Recipes If you are looking for other types of Kings Cake, you might also like: Galette des Rois with Apples Galette des Rois with Frangipane Print Dreikönigskuchen Print Pin Recipe ★★★★★ 5 from 1 reviews This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Resting Time: 2 hours Author: Thanh | Eat, Little Bird Prep Time: 1 hour Cook Time: 30 mins Total Time: 1 hour 30 minutes Yield: Serves 8 to 12 Category: Bread Method: Oven Cuisine: Swiss Ingredients For the dough 600 g (4 cups) strong white bread flour 110 g (1/2 cup) caster sugar 1 teaspoon fine salt 14 g (4 teaspoons) instant dried yeast (see Kitchen Notes below) 375 ml (1 1/2 cups) milk, warmed to 37°C (98°F) 60 g (4 tablespoons) butter, softened 80 g (1/2 cup) sultanas or raisins 1 plastic or porcelain fève, or a large dried bean, or a coin wrapped in foil For the egg wash 1 egg, lightly beaten 1 tablespoon milk To decorate pearl sugar 1 paper crown Instructions To make the dough Measure the flour, sugar, salt and yeast into the bowl of an electric stand mixer. Lightly mix the ingredients together using the dough hook. Slowly pour in the warm milk, and continue mixing until everything comes together into a rough dough. Add the butter, one tablespoon at a time. Once the butter has been fully incorporated into the dough, add the next tablespoon of butter. Once all of the butter has been added, continue kneading the dough on medium speed for about 15 to 20 minutes. The dough is ready when it is soft and smooth, and also slightly elastic in texture when you try to stretch it. If you poke the dough softly, it should bounce back right away. Lightly oil a large mixing bowl. Place the dough inside the bowl. Cover the dough with a clean tea towel. Leave the dough somewhere warm for 1 to 1.5 hours, or until the dough has doubled in size (see Kitchen Notes below). Once the dough has doubled in size, punch back the dough to release all of the air. Gently knead the dough a few times, and then knead in all of the raisins. To portion the dough Pat the dough into a long log. Cut off 8 small pieces of dough. If you are using kitchen scales, each piece should weigh 100 g/3.5 oz. Roll each piece of small dough into a smooth ball. Hide a plastic or porcelain fève inside one of the small pieces of dough. Roll the remaining dough into a large circle. To shape the dough Line a baking tray with baking paper. Evenly arrange the 8 small pieces of dough into a circle on the baking paper, leaving a bit of room between each. Place the large piece of dough in the middle of the arrangement. Cover the dough loosely with a sheet of cling film. Place the dough somewhere warm for about 30 minutes, or until the dough has puffed up slightly. To bake the Dreikönigskuchen Preheat the oven to 220°C (428°F). Make the egg wash by lightly whisking together the egg and milk. Brush the cake with some egg wash. Sprinkle pearl sugar generously all over the cake. Bake for about 30-40 minutes, or until the cake is lightly golden. Check the cake at about 15 minutes, and if it is browning too quickly, cover the cake with a loose sheet of foil for the rest of the baking time. The cake is cooked if an internal thermometer reads 85°C (185°F). Gently remove the cake to a wire rack, and leave to cool completely. Whoever finds the fève is crowned king or queen for the day! Kitchen Notes ALTERNATIVES TO PEARL SUGAR If pearl sugar is not available, you could use flaked almonds, which are also traditionally used in Switzerland. VARIATIONS * Instead of raisins, use the same quantity of chocolate chips. * Omit the raisins for a plain dough. DIFFERENT TYPES OF FLOUR * For Swiss readers: I use Zopfmehl (or farine pour tresse) when making bread and enriched dough. DIFFERENT TYPES OF YEAST * Please note that there is a difference between instant yeast (also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. * With instant yeast, you can add it directly to the flour mixture without having to activate it first. * With dried yeast, you will need to activate it first (usually in some warm liquid). * If you are using fresh yeast, you will need about one block (40 g fresh yeast = 14 g instant dried yeast). Crumble the fresh yeast into the warm milk, and stir to dissolve the yeast. PROOFING THE DOUGH Dough needs a warm environment for the yeast to activate and cause the dough to rise. If you don’t have a warm place in your home, try one of the following ideas: * In the oven with the oven light switched on (works only for some ovens). * In the oven with a tray of boiling water on the bottom shelf. * In the oven at a low temperature of about 25-30°C (77-86°F). * On the open oven door, with the oven turned on at 100°C (212°F). OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Did you make this recipe? Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird The post Dreikönigskuchen (Swiss Three Kings Cake) appeared first on Eat, Little Bird. #PearlSugar #NewYear #Swiss #Raisins #Baking
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Arplis - News source https://arplis.com/blogs/news/celebrate-the-epiphany-with-a-dreikonigskuchen-or-swiss-three-kings-cake
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arplis · 4 years ago
Text
Arplis - News: Celebrate the Epiphany with a Dreikönigskuchen or Swiss Three Kings Cake
This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Follow my Dreikönigskuchen recipe with step-by-step photos. Swiss Three Kings Cake If there is one thing that can chase the post-Christmas blues away, it is the knowledge that the Epiphany is just around the corner. Once all of the Gingerbread Men, Panettone and Fruit Mince Pies have been devoured in the lead-up to Christmas, one can then look forward to the joys of the Dreikönigskuchen to celebrate the Epiphany on 6 January. What is a Dreikönigskuchen? A Dreikönigskuchen is a Swiss Three Kings Cake. It is made of a sweetened enriched dough, often studded with raisins or chocolate chips, and baked in the shape of a crown. A fève is hidden inside one of the buns, and whoever finds the fève is crowned king for the day! It is a fun cake to share with family and friends, and it is also common for teams at work to celebrate together with a very large Dreikönigskuchen – you can buy some specially made with 15 or more buns! But don’t think that you need to enjoy a Dreikönigskuchen in big groups. In recent years, bakeries and supermarkets have been selling mini versions with just 3 buns, and which happen to be a nice treat for the kids to share at afternoon tea. And it goes without saying, the less buns, the greater the chance of winning the crown! Dreikönigskuchen vs Galette des Rois The Dreikönigskuchen is traditionally eaten in the German-speaking parts of Switzerland, hence the German name. In the French-speaking region of Switzerland, the French-style Galette des Rois is more common. Instead of a brioche-like dough, a Galette des Rois is instead a pie made from puff pastry with a layer of frangipane in the middle. One of my favourite bakeries in Zurich, Confiserie Sprüngli, actually sells a Dreikönigskuchen which sits on a bottom layer of hazelnut frangipane and puff pastry. For me, it is certainly the best of both worlds! Different Types of Fèves When eating a shop-bought Dreikönigskuchen or Galette des Rois, you are most likely going to find a white plastic fève inside. Some specialist bakeries use porcelain fèves, but these are quite rare. The traditional fèves depict a religious figure, which is not surprising, given that the cake is to mark a religious holiday. But in recent times, non-religious fèves have become quite popular, especially as a collector’s item among home cooks in France. I was once shopping in a French supermarket and found packets of ground almonds which were running a promotion and which came with different porcelain fèves depicting some of my kids’ favourite cartoon characters. Needless to say, I bought a lot of ground almonds that day! Alternatives to Fèves If you can’t find any porcelain fèves, simply use a large dried bean or even a coin wrapped in foil. Whatever you choose to use, make sure that it is large enough to avoid any risk of choking, and also so that it can be found easily. Enjoying with Young Children When eating a Dreikönigskuchen with young children, I often ask them to break open the buns first to search for the fève, before they start eating. This is to reduce the risk of a young child accidentally swallowing a fève or choking on one. That said, my kids have always been very careful when eating a Dreikönigskuchen, and I have never actually heard of anyone choking on a fève … Dreikönigskuchen Recipe A Swiss Dreikönigskuchen is made from a sweetened enriched dough, so it is essentially a sweet bread. It is similar in taste and texture to a brioche bun or, if you are Australian, a cream bun but without the cream My recipe for Dreikönigskuchen uses the same dough as for my Iced Finger Buns, as well as for my Grittibänz recipe. It is a very versatile recipe! A traditional Dreikönigskuchen is often made with raisins but, these days, it is also common to find them made with chocolate chips as well. Simply substitute the raisins in the recipe below for some good-quality chocolate chips. How to Make a Three Kings Cake Step 1 Measure the flour, sugar, yeast and salt into the bowl of an electric stand mixer. Lightly mix the ingredients together. Step 2 Slowly add the warm milk (you may not need all of it), and lightly beat everything with the dough hook until it comes together into a large ball of dough. Only add as much milk as you need to bring the ingredients together into a dough. Step 3 Slowly incorporate the butter, one tablespoon at a time, until all of the butter has been used. Then increase the speed to medium and continue kneading with the dough hook for 15 to 20 minutes, or until the dough is smooth and elastic. Step 4 Lightly oil a large mixing bowl, and place the dough into the bowl. Cover the bowl with a clean tea towel and leave it somewhere warm for 1 to 1.5 hours, or until the dough has doubled in size. Step 5 Once the dough has doubled in size, punch it back and knead it gently into a smooth ball. Add the raisins and knead the dough for about 5 minutes to incorporate the raisins. Step 6 Portion the dough into 8 small pieces, plus 1 large piece. The small pieces of dough should weigh about 100 g/3.5 oz each. Roll each small piece of dough into a smooth ball. Hide a plastic or porcelain fève into one of the pieces of dough. Alternatively, you could use a large dried bean, or even a coin wrapped in foil. Just make sure it is not too small as there may be a risk of choking. Arrange the small pieces of dough evenly on a sheet of baking paper into the shape of a circle. Leave a bit of space between each piece to allow them to puff up slightly. Place the large piece of dough into the centre. Step 7 Loosely cover the dough with a sheet of cling film. Place the dough somewhere warm for about 30 minutes, or until the dough has puffed up slightly. Step 8 When you are ready to bake, brush the cake with some egg wash, and sprinkle generously with pearl sugar. Step 9 Bake the cake for about 30 minutes, or until it is golden brown. The cake is cooked when an internal thermometer reads 85°C/185°F. More Kings Cake Recipes If you are looking for other types of Kings Cake, you might also like: Galette des Rois with Apples Galette des Rois with Frangipane Print Dreikönigskuchen Print Pin Recipe ★★★★★ 5 from 1 reviews This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day! Resting Time: 2 hours Author: Thanh | Eat, Little Bird Prep Time: 1 hour Cook Time: 30 mins Total Time: 1 hour 30 minutes Yield: Serves 8 to 12 Category: Bread Method: Oven Cuisine: Swiss Ingredients For the dough 600 g (4 cups) strong white bread flour 110 g (1/2 cup) caster sugar 1 teaspoon fine salt 14 g (4 teaspoons) instant dried yeast (see Kitchen Notes below) 375 ml (1 1/2 cups) milk, warmed to 37°C (98°F) 60 g (4 tablespoons) butter, softened 80 g (1/2 cup) sultanas or raisins 1 plastic or porcelain fève, or a large dried bean, or a coin wrapped in foil For the egg wash 1 egg, lightly beaten 1 tablespoon milk To decorate pearl sugar 1 paper crown Instructions To make the dough Measure the flour, sugar, salt and yeast into the bowl of an electric stand mixer. Lightly mix the ingredients together using the dough hook. Slowly pour in the warm milk, and continue mixing until everything comes together into a rough dough. Add the butter, one tablespoon at a time. Once the butter has been fully incorporated into the dough, add the next tablespoon of butter. Once all of the butter has been added, continue kneading the dough on medium speed for about 15 to 20 minutes. The dough is ready when it is soft and smooth, and also slightly elastic in texture when you try to stretch it. If you poke the dough softly, it should bounce back right away. Lightly oil a large mixing bowl. Place the dough inside the bowl. Cover the dough with a clean tea towel. Leave the dough somewhere warm for 1 to 1.5 hours, or until the dough has doubled in size (see Kitchen Notes below). Once the dough has doubled in size, punch back the dough to release all of the air. Gently knead the dough a few times, and then knead in all of the raisins. To portion the dough Pat the dough into a long log. Cut off 8 small pieces of dough. If you are using kitchen scales, each piece should weigh 100 g/3.5 oz. Roll each piece of small dough into a smooth ball. Hide a plastic or porcelain fève inside one of the small pieces of dough. Roll the remaining dough into a large circle. To shape the dough Line a baking tray with baking paper. Evenly arrange the 8 small pieces of dough into a circle on the baking paper, leaving a bit of room between each. Place the large piece of dough in the middle of the arrangement. Cover the dough loosely with a sheet of cling film. Place the dough somewhere warm for about 30 minutes, or until the dough has puffed up slightly. To bake the Dreikönigskuchen Preheat the oven to 220°C (428°F). Make the egg wash by lightly whisking together the egg and milk. Brush the cake with some egg wash. Sprinkle pearl sugar generously all over the cake. Bake for about 30-40 minutes, or until the cake is lightly golden. Check the cake at about 15 minutes, and if it is browning too quickly, cover the cake with a loose sheet of foil for the rest of the baking time. The cake is cooked if an internal thermometer reads 85°C (185°F). Gently remove the cake to a wire rack, and leave to cool completely. Whoever finds the fève is crowned king or queen for the day! Kitchen Notes ALTERNATIVES TO PEARL SUGAR If pearl sugar is not available, you could use flaked almonds, which are also traditionally used in Switzerland. VARIATIONS * Instead of raisins, use the same quantity of chocolate chips. * Omit the raisins for a plain dough. DIFFERENT TYPES OF FLOUR * For Swiss readers: I use Zopfmehl (or farine pour tresse) when making bread and enriched dough. DIFFERENT TYPES OF YEAST * Please note that there is a difference between instant yeast (also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. * With instant yeast, you can add it directly to the flour mixture without having to activate it first. * With dried yeast, you will need to activate it first (usually in some warm liquid). * If you are using fresh yeast, you will need about one block (40 g fresh yeast = 14 g instant dried yeast). Crumble the fresh yeast into the warm milk, and stir to dissolve the yeast. PROOFING THE DOUGH Dough needs a warm environment for the yeast to activate and cause the dough to rise. If you don’t have a warm place in your home, try one of the following ideas: * In the oven with the oven light switched on (works only for some ovens). * In the oven with a tray of boiling water on the bottom shelf. * In the oven at a low temperature of about 25-30°C (77-86°F). * On the open oven door, with the oven turned on at 100°C (212°F). OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. a conventional oven without fan). If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Did you make this recipe? Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird The post Dreikönigskuchen (Swiss Three Kings Cake) appeared first on Eat, Little Bird. #PearlSugar #NewYear #Swiss #Raisins #Baking
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Arplis - News source http://feedproxy.google.com/~r/Arplis-News/~3/Y-7oueCA3Bw/celebrate-the-epiphany-with-a-dreikonigskuchen-or-swiss-three-kings-cake
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