#chicken was cooked w carrots and minced garlic im a sort of steam-then-fry situation
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So I made a lemon syrup from the leftover candying liquid for my cookies last week. And I added some sriracha to it. And I pan seared some chicken. Then finished it off with the lemon sriracha syrup just long enough to slightly caramelize onto the chicken but not long enough to burn the sugar. And it’s. Good.
#I love cooking so fucking much#chicken was cooked w carrots and minced garlic im a sort of steam-then-fry situation#the oil was a mix of butter and sesame oil and the chicken was lightly coated in flour and spices. after the carrots steamed the chicken wen#went in and well. the rest is history( in my bowl rn)
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