#chicken boti kebab because we were out of unprocessed chicken
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fellas I do believe I’ve perfected the chowmein
#use wai wai egg noodles no vegetarian Hakka noddle bs#make a sauce of soy sauce (1/2 cupish) + vinegar (1 large tsp) + ginger (LOTS) + cut up chillies (to taste)#key is do not be afraid of vinegar and ginger#in high stir fry your alliums until 3/4ths done#add your meat (if using) until mostly done#add rest of your veggies let them wilt#add your noodles#add your sauce#stir them a bit#cook lotus root separately if using#add them last#cool until satisfied and serve :3#I used garlic and green onions#and then cabbage and carrot and green capsicum#twas so good#chicken boti kebab because we were out of unprocessed chicken
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