#cheflifeindia

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By choosing to do what I love, I realised I could inspire and awaken the hearts of others. "I don't think outside the box, I think of what I can do with the box" Make-Up and Hair : @vj_shruthi @grandeur_byshruthi Photo courtesy: @iamkishoreradhakrishnan Support and Encouragement: @jijiphilip Photography Team: @unnikrishnan.rj @shemin_z >>Yes it takes a village to pull this off ! And it was amazing!! Truly grateful to @vj_shruthi for her constant support. #entrepreneurlifes #chefsofinstagram #bossbabe💋 #chefsunlimited #cheflife #bossladyphotography #IndulgeinbySandhya #foodstylistindia #chefconsultant #cheflifeindia #chefcoatswag #womenentrepreneursindia #womenentreprenuers #bossbabesofficial https://www.instagram.com/p/CFT3oqLp9SW/?igshid=obxvc9jedsfk

[nanochronicles]

"Chefs are not supposed to be celebrities. We smell bad, we're adrenaline junkies and we have strange social habits" #chefunlimited #chefsunlimited #cheflife #chefsofinstagram #chefswag #chefsplating #wildchefs #wildatheart #platingtechniques #platingskills #platingfood #chefsplating #discoveringchefs #chefsclub #kitchentrends #cheflifeindia #chefsoninstagram #chefscareer #chefs247 #chefmovie https://www.instagram.com/p/CC8p-iepaQk/?igshid=1ndwzen44if40

[nanochronicles]

Wearing a chef coat is a matter of pride for any chef. It's a standard attire around the world, that gives an instant sense of recognition. Uniforms have always been a common denominator for all organisations, creates a sense of teamwork, status symbol and pride among the employees. 👨‍🍳The standard chef coat as we know it now has its origins in 1822 by French Chef Marie-Antoine Careme, the first international celebrity chef. In his portrait, two chefs are depicted as wearing the toque, trousers, a double-breasted jacket and an apron, though it has evolved over the centuries, and most modern chefs wear a less formal version, the elements still stay the same. Hundred thousand years ago, the Assyrian(current Iraq)royal families were under threats of being poisoned, so they came up with the concept of selecting the royal cooks, they only chose the most loyal subjects as cooks for the royal family members. These cooks were paid handsomely and given a crown similar to the royal family, but lacking the jewels and made of cloth, so they are not tempted to be bribed by enemies. 🎩That's how the Chef Cap, known as the Toque came into existence. A chef cap is worn for hygiene reasons, hair shouldn't fall into the food prepared, it also absorbs any sweat from the forehead while working in these intense atmospheres. 🥼That white double-flapped, reversible jackets, two layers of cloth that protect chefs from steam, or any other potential kitchen hazards. White showed a symbol of cleanliness and perfection, also a position of influence, therefore you'll see most chefs opt for White chef coats, though now everyone uses different colours and designs. Each and every aspect of a Chef Uniform has a more practical as well as aesthetic approach to it. .. .. 💟Do you see yourself in a Chef Jacket and Toque👩‍🍳? .. #cheflife #chefsofinstagram #chefuniforms #chefjackets #chefswag #cheftalks #welldressedchef #marieantoinecarême #celebritychef #michellinstarchef #superstarchef #cheftv #cheflifeindia #chefclubuk #chefsof #chefconsultant #cheflifefood #chef #chefcoats #chefcoatswag #unitedchefs #chefunlimited https://www.instagram.com/p/CCsRt5CJPHw/?igshid=1d1azu0muhlmi

[nanochronicles]

Fattoush, a mediterranean salad. Basically a bread salad, made by farmers, they would fry leftover pita scraps in some olive oil, add to their seasonal vegetables and herbs. For this reason the ingredients in a fattoush recipe would vary from chef to chef. Here's my take on this quick and easy chopped up salad that you can make at-home. You can follow this FATTOUSH recipe below: For 2 people: Ingredients: 1. Green Cucumber - 1 no 2. Tomato - 2 nos(deseeded) 3. Onions - 1 no 4. Bell peppers (any available colour) - 1 no 5. Any lettuce - 6 to 7 big leaves(more if you like the crunch) - Cut into big pcs, with hand. 6. Olives》Green or Black or Kalamata (whole, pitted) - 8 nos 7. Pita bread/any bread - toast, make it crisp - 3 loaves For dressing> 1. Mint leaves(chopped) - 1 tbsp 2. Parsley leaves(chopped) - 1 tbsp 3. Crushed garlic - 3 cloves 4. Lime juice - 2nos 5. Extra Virgin olive oil - 2 tbsp 6. Salt - a pinch(taste n add) 7. Sumac(if available) - 1 tsp Method: •Chop all vegetables into 2cm dices ideally. •Mix all ingredients for the dressing in anther bowl. •Whisk well it to bring all together. •Add the dressing to the chopped vegetables, lettuce and mix well. •Garnish with pita bread and whole olives. Bon appetit 🤗 ... Do try the recipe and leave your comments on how you liked it or your innovation on the above recipe. .. Follow @travelingchef_sk for more recipes and interesting food stories.. .. .. #fattoushsalad #lockdownrecipes #saladsofig #mediterraneansaladbowl #lebanesefoods #healthycookingtips #healthfoodmotivation #healthyeatinghabits #saladchef #cookalongwithchefsandhya #followforrecipes #cookinghealthymeals #virtualcookoff #saladlife #chefconsultant #cheflifeindia #cheflifefoodtruck #foodtrucklebanon #cookingalonetogether #culinaryworkshops #culinaryexperts https://www.instagram.com/p/CCgS71nJgzu/?igshid=10oadgt0lww4y