#chef chris santos

[neverseenstarwars]

What I love about Ted Allen on chopped is when he introduces the judges and he's always like "resteraunteur" or "executive chef" but whenever it's Chris Santos he's like "small plate rockstar and critically acclaimed cool guy!!" Or smth else wildly dramatic

[reasoningdaily]

Jessica B. Harris's Guide to Black Culinary History | Bon Appétit

Jessica B. Harris, Dawn Davis

Bahia, Brooklyn, New Orleans, Martha’s Vineyard, and Paris are the places she’s called home. Erudite, wickedly funny, and droll describe her personality. Who are we talking about?

None other than the culinary historian Jessica B. Harris, Ph.D.—founding member of the Southern Foodways Alliance, a member of Les Dames d’Escoffier, a professional society championing women in culinary fields, an award-winning journalist, podcaster, and author of over a dozen deeply researched books and too many articles to count. (If you’re looking for something that goes down like butter, check out her memoir, My Soul Looks Back, filled with tales about her adventures in New York’s Greenwich Village with friends James Baldwin and Maya Angelou.)

As the foremost expert on the foodways of the African diaspora, there’s no better (or wittier) guide to Black culinary traditions. Here, she shares with us a few of the dishes, books, and ingredients she finds essential to unpacking this long, rich, and ever-evolving history. —Dawn Davis, editor in chief

Photo by Suzi Pratt

Try the Homestyle Favorites

Chef Edouardo Jordan’s JuneBaby restaurant in Seattle is an edible praise song to the genius of African American cooks. The menu offers classic dishes like fried chicken and greens along with specials—like chitlins and Momma Jordan’s oxtails—not usually tasted outside of home kitchens.

Tour the Archives

Toni Tipton-Martin’s The Jemima Code reclaims and celebrates the heritage of Black America’s controversial “aunt” by documenting 200 years of African American cookbooks from her personal collection. Familiar figures such as Edna Lewis show up alongside unexpected personalities such as activist Bobby Seale and singer Mahalia Jackson in this must-own compendium.

Photo by Emma Fishman

Eat Like an Icon

The late New Orleans chef Leah Chase served Gumbo z’Herbes once a year on Holy Thursday. The dense green meaty gumbo is essential to the rich culinary history of the area’s Creoles de couleur. It’s still served annually at Dooky Chase’s, her iconic family restaurant.

Photo Courtesy Cuisine Noir/Ilaria Sponda

Required Reading

Two invaluable resources for those who want to deepen their knowledge: Black Culinary History and Cuisine Noir. Both websites preserve and promote the past and present contributions of chefs of color throughout the African diaspora.

For The Bucket List

The food of São Salvador da Bahia de Todos os Santos in northeastern Brazil is a linchpin between the food of western Africa and that of the Western Hemisphere. To taste a fish stew called a moqueca or nibble on an acarajé, a street food bean fritter, is to understand the connections.

Photo by Mike Lorrig

More Okra, Please

Okra, which originated on the African continent, is a love/hate vegetable. Its detractors hate the “slime” and the lovers delight in the way it thickens a soup or stew and its crunch when blanched. Get recipes, history, and gardening tips, in The Whole Okra by Chris Smith.

Photo from Vintage Postcards From the African World: In the Dignity of Their Work and the Joy of Their Play by Jessica B Harris,, University Press of Mississippi

Share Knowledge

You can find incredible images of African Americans and food on vintage postcards in my latest book, Vintage Postcards from the African World. They not only present the faces of ancestors but also tell amazing, often harrowing, stories of survival and triumph over adversity.

[boomgers]

Los mejores chefs de México enfrentarán un desafío callejero sin precedentes… “Lucha De Antojos”

El reality presenta a ocho chefs de alto nivel, quienes cambiarán sus lujosas cocinas por carritos callejeros para preparar su mejor versión de un plato icónico de la cocina popular como los tacos al pastor, las tortas extremas, los chilaquiles, los tamales y los sopes.

Ellos intentarán conquistar la calle y demostrar su destreza ante la multitud, para determinar quién puede satisfacer los antojos callejeros con maestría. El desafío aumentará cuando sean juzgados por sommeliers de la garnacha: la gente que come día a día en puestos de la calle.

La competencia no solo es por el honor de ser reconocido como el mejor creador de antojos, sino también por la oportunidad de desafiar a los Patrones: los legendarios titanes de la comida callejera.

Estos maestros de las calles representan la cúspide de la gastronomía callejera, y solo aquel que pueda impresionarlos con su creatividad y habilidad tendrá la oportunidad de enfrentarlos.

En cada desafío, los chefs comprarán sus insumos en el tradicional ‘Mercado de San Juan’ y tendrán como cocina, algunos de los lugares más pintorescos de la Ciudad de México como Plaza Santo Domingo, Santa María la Ribera, Barrio de la Romita y Plaza San Jacinto. Aquí se descubrirá quién es el mejor chef entre los ocho y qué es lo que realmente prefiere la gente: la tradición y los sabores de los chefs callejeros o la técnica y el conocimiento gastronómico de los participantes.

Estreno: 19 de septiembre de 2024 en ViX.

Producido por VICE Studios LatAm y presentado por el actor, empresario e influencer gastronómico Andrés de Oliveira, el reality cuenta con la participación de los reconocidos chefs mexicanos Anna Ruiz, Alexis Ayala, Alexander Suastegui, Chris Dommit, Diego Niño, Emmanuel Prieto, Josefina López y Mariano Torre Hutt.

[firkinron]

Culinary and Bourbon Lineup for Bourbon & Beyond

BOURBON & BEYOND ANNOUNCES CULINARY AND BOURBON LINEUP Led By Chefs Amanda Freitag, Edward Lee & Chris Santos, Along With Bourbon Expert Chris Blandford; Destination Festival Celebrates Legends Of The Culinary & Spirits World From Across The Country   Music Headliners Include Sting & Beck (Thursday), Dave Matthews Band & Tedeschi Trucks Band (Friday), Zach Bryan & Whiskey Myers (Saturday), Tyler…

[southwest-artisans]

Check out this listing I just added to my Poshmark closet: Santo Domingo Kewa Necklace Natural Turquoise Inlay Signed Chris Nieto***.

[evertjes]

Museum-Worthy from AICP on Vimeo.

It's Hard to make museum-worthy art. It's harder to make museum-worthy ads. Enter the 2024 #AICPAwards by 11:59pm PDT on Tuesday, March 12th. Winning work will join the film archive at MoMA.

AICP Awards Entry Site: aicpawards.awardcore.com Production Co: O Positive Executive Producers: Ralph Laucella & Marc Grill Producer: Grayson Bithell Director: Brian Billow Director of Photography: Bob Yeoman

Head of Production: Devon Clark Executive Producer: Ken Licata Production Supervisors: Deryck Highbridge, Ivan Zigas Production Coodinator: Nicolas Laucella 1st AD: Paul Norman 2nd AD: Don Johnson Creative Concepts & Consulting: BBDO ECD, Writer: Marcelo Nogueira ECD, Writer: Peter Kain SCD, Writer: Dan Oliva SCD, Writer: Scott Mahoney CCO of the Americas: Chris Beresford-Hill

Editorial: Cutters Managing Director: Craig Duncan Executive Producer: Heather Richardson Producer: Brittany Maddock Editors: John Dingfield & Aaron Kiser Editorial Assistant: Benjamin Porter Color: Company 3 Head of Production: Blake Rice Producer: Nick Krasnic Colorist: Jenny Montgomery Finish: Flavor Managing Director: Neal Cohen Executive Producer: Kate Smith Producer: Brittany Maddock Finish: Ryan Esboldt & Rob Churchill Audio/Mix: Another Country Managing Director: Tim Konn Executive Producer: Louise Rider Producer: Josh Hunnicutt Sound Designer/Mixer: Logan Vines Audio Assistant: Nora Strickstein

Additional Production Credits Camera B Cam Op: Eric Laudadio 1st AC – A Cam: Riley Keeton 1st AC – B Cam: Kyle Petitjean 2nd AC: William Hayes DIT: Matt Love Lighting Chief Lighting Tech: Jeremy Launais ACLT: Adrienne Subia SLT: Anthony Peluso SLT: Hootly Weedn Grip Key Grip: Robert Arroyo BB Grip: Chad Pearce Grip: Colby Dunford Grip: Keith Markham Art Department Production Designer: Maia Javan Art Dept Coordinator: Quentin Burchill Set Decorator: Lulu Stewart Prop Master: Matt Huish Leadman: Chad Axman Set Dresser: Roger Shay Barnickle Set Dresser: Donald Ghio Set Dresser: James Axle Set Dresser: Collin Pulsipher Set Dresser: Ryan Wallace Script / Sound / VTR Script Supervisor: Kristen Calabrese Sound Mixer: Joe Hettinger Boom Operator: Lucien Eagle-Jack VTR: Tom Myrick Make Up / Wardrobe Key Make Up: Linda Barcojo 1st Make Up: Jennifer Gerber 2nd Make Up: Theresa Broadnax 3rd Make Up: Anna Novikova Key Costumer: Laura Eckert 1st Asst Costumer: Craig Ryan 2nd Asst Costumer: Jed Carter Location / Transportation Location Manager: David Nakata Gang Boss: Craig Ash Electric Driver: Daniel (DJ) Hausfeld Grip Driver: Gary Cheek Art 5 Ton Driver: Darren Giarrusso Chef Driver: Jesus de los Santos Production Support Craft Service: Danny Tilbury Craft Service: Jayna Mims Medic: Axel Montoya On Set Layout: James Galeana Site Rep: Christina Rusboldt Compliance Coord.: Marques Jackson Production Assistants PA – P: Steve Rea PA – W: Danny Kellermeyer PA – C: Oscar Reyna PAs: Honour Norman, Jackson Shane, Steven McAnnally, Caris Yeoman, Colby LeMaster, Ryan Llanes, Riley Aronson

[jetbelly]

Museum-Worthy from AICP on Vimeo.

It's Hard to make museum-worthy art. It's harder to make museum-worthy ads. Enter the 2024 #AICPAwards by 11:59pm PDT on Tuesday, March 12th. Winning work will join the film archive at MoMA.

AICP Awards Entry Site: aicpawards.awardcore.com Production Co: O Positive Executive Producers: Ralph Laucella & Marc Grill Producer: Grayson Bithell Director: Brian Billow Director of Photography: Bob Yeoman

Head of Production: Devon Clark Executive Producer: Ken Licata Production Supervisors: Deryck Highbridge, Ivan Zigas Production Coodinator: Nicolas Laucella 1st AD: Paul Norman 2nd AD: Don Johnson Creative Concepts & Consulting: BBDO ECD, Writer: Marcelo Nogueira ECD, Writer: Peter Kain SCD, Writer: Dan Oliva SCD, Writer: Scott Mahoney CCO of the Americas: Chris Beresford-Hill

Editorial: Cutters Managing Director: Craig Duncan Executive Producer: Heather Richardson Producer: Brittany Maddock Editors: John Dingfield & Aaron Kiser Editorial Assistant: Benjamin Porter Color: Company 3 Head of Production: Blake Rice Producer: Nick Krasnic Colorist: Jenny Montgomery Finish: Flavor Managing Director: Neal Cohen Executive Producer: Kate Smith Producer: Brittany Maddock Finish: Ryan Esboldt & Rob Churchill Audio/Mix: Another Country Managing Director: Tim Konn Executive Producer: Louise Rider Producer: Josh Hunnicutt Sound Designer/Mixer: Logan Vines Audio Assistant: Nora Strickstein

Additional Production Credits Camera B Cam Op: Eric Laudadio 1st AC – A Cam: Riley Keeton 1st AC – B Cam: Kyle Petitjean 2nd AC: William Hayes DIT: Matt Love Lighting Chief Lighting Tech: Jeremy Launais ACLT: Adrienne Subia SLT: Anthony Peluso SLT: Hootly Weedn Grip Key Grip: Robert Arroyo BB Grip: Chad Pearce Grip: Colby Dunford Grip: Keith Markham Art Department Production Designer: Maia Javan Art Dept Coordinator: Quentin Burchill Set Decorator: Lulu Stewart Prop Master: Matt Huish Leadman: Chad Axman Set Dresser: Roger Shay Barnickle Set Dresser: Donald Ghio Set Dresser: James Axle Set Dresser: Collin Pulsipher Set Dresser: Ryan Wallace Script / Sound / VTR Script Supervisor: Kristen Calabrese Sound Mixer: Joe Hettinger Boom Operator: Lucien Eagle-Jack VTR: Tom Myrick Make Up / Wardrobe Key Make Up: Linda Barcojo 1st Make Up: Jennifer Gerber 2nd Make Up: Theresa Broadnax 3rd Make Up: Anna Novikova Key Costumer: Laura Eckert 1st Asst Costumer: Craig Ryan 2nd Asst Costumer: Jed Carter Location / Transportation Location Manager: David Nakata Gang Boss: Craig Ash Electric Driver: Daniel (DJ) Hausfeld Grip Driver: Gary Cheek Art 5 Ton Driver: Darren Giarrusso Chef Driver: Jesus de los Santos Production Support Craft Service: Danny Tilbury Craft Service: Jayna Mims Medic: Axel Montoya On Set Layout: James Galeana Site Rep: Christina Rusboldt Compliance Coord.: Marques Jackson Production Assistants PA – P: Steve Rea PA – W: Danny Kellermeyer PA – C: Oscar Reyna PAs: Honour Norman, Jackson Shane, Steven McAnnally, Caris Yeoman, Colby LeMaster, Ryan Llanes, Riley Aronson

[pankerpaulkahan]

What Is Chris Santos Net Worth 2023: Relationships, Height, Wiki, Age

Chris Santos is a renowned American chef, restaurateur, and television personality. He gained popularity as a judge on the hit reality cooking competition show, "Chopped." Santos is also the executive chef and owner of the popular New York City restaurant, Beauty & Essex. As for his net worth, it is estimated to be around $8 million. This substantial wealth is a result of his successful culinary career, his ownership of multiple restaurants, and his television appearances. Santos has not only built a name - fy6q46eu80

[asexualbookbird]

DISAPPOINTED BUT NOT SURPRISED

I guess the Day Of The Food Network Tumblr fandom is over, but that's okay! Have my opinions no one asked for! Yes I'm going to rank the judges :3

Alex: 4/10 my friend met alex at a food festival and Alex was mean to her so no I don't want her to judge me. I recognize shes a Good Chef though.

Amanda: 10/10 BELOVED AMANDA I'D BE HONORED TO HAVE HER EAT MY FOOD!!!!!! even when shes being mean shes not Cruel (cough alex) she has some great recipes too :)

Marc: 5/10 lol. i find it sooooo funny no one voted for him love yall youre so right. I wouldn't mind him judging me but i dont take his opinions seriously since that time i saw him on GGG and he was surprised a hunk ofncheddar was 12$ lol yeah bro cheese is Expensive for us little people

Chris: 1/10 can't explain hoe much I don't like this guy. idk what it is but his vibes are just RANCID id rather have Alex than [REDACTED] Santos

Geoff: 3/10 god hes so arrogant. I mean, most of these people are, and with good cause! but again! would rather have Alex! Who was mean to my friend! his opinions are BAD and i havent tried a recipe by him that ive enjoyed lol at least Alex's food is actually GOOD

Aarón: 9/10 i love this man i love his recipes he gives good advice in a constructive way and just gives off good energy. Dont tell me if hes secretly an asshole i can only take one icon being taken down a peg at a time

Scott Conant: 3/10 person who said you want him only to give him raw red onions I Feel You this man puts his personal opinions (onions) above techical skill and calls himself a judge?? I used to watch Chopped After Hours and one of my fave eps was when Marc (?) said "no im not going to burn my food who am i scott conant?" and you hear swearing off camera and it pans to the dark corner where scotts sitting there on his phone. Top tier. Marc's right.

Maneet: 10/10 LOVE THIS WOMAN!!!!!! WOULD LOVE TO COOK FOR HER!!!! WOULD LOVE FOR HER TO TELL ME HOW I COULD IMPROVE!!!!! She always has something good to say even if it's negative shes good at critiquing she understands the assignment.

Marcus: 8/10 my runner up tbh! hes done SO much good for the Harlem community and also understands what it means to be a judge. You're judging taste and technique not your personal food avoidances SCOTT.

THANK YOU AS ALWAYS FOR PLAYING

semi niche poll time

[thechoppedmenu]

S2E2: "Salty Veggies and Heated Battles"

Appetizer Ingredients: Sea Beans, Pork Tenderloin, Ginger Ale

Entree Ingredients: Baby Artichokes, Cashew Butter, Monkfish, Thai Chiles

Dessert Ingredients: Jicama, Pepitas, Blueberries

Judges: Marc Murphy, Alex Guarnaschelli, Chris Santos

Chefs: David Rotter, Jason Zukas, Cheryl Perry, Fritz Knipschildt

[fuckyeahjohnnychrist]

Tonight continues the TAO Cares Covid-19 Employee Relief Fundraiser as we are joined by the host with the most and frontman of legendary hardcore band Hatebreed, Jamey Jasta!  

On tonight's Thirsty Thursday the three of us (Jasta, Chris, and myself) will have a chat about how we all met and what this great organization is doing means to us.  Jamey also has some things he would like to add to the live auction that he's gonna reveal tonight, so make sure to tune into the Drinks With Johnny YouTube channel tonight at 7pm EST / 4pm PST.

https://www.youtube.com/watch?v=V-oHHagTqxo

[ghostcultmagazine]

PODCAST: Episode 68: Chef Chris Santos Talks About Black Light Media Ghost Cult caught up recently with record label chief and world-famous chef Chris Santos. In addition to being an award-winning restaurateur, Santos co-owns Black Light Media Records, a sub-label from Metal Blade Records.

[rabbittstewcomics]

Episode 347

July 2022 DC solicits Comic Reviews:

DC

Flashpoint Beyond 0 by Geoff Johns, Eduardo Risso, Trish Mulvihill

Sandman Universe: Nightmare Country 1 by James Tynion IV, Lisandro Estherren, Patricio Delpeche, Yanick Paquette, Nathan Fairbairn

Marvel

Elektra 100 by Declan Shalvey, Ann Nocenti, Paulo Siqueira, Ty Templeton, Sid Kotian, Stafano Raffaele, Edgar Delgado

What If Miles Morales 2 by John Ridley, Farid Karami, Chris Sotomayor

X-Men '92: House of XCII 1 by Steve Foxe, Salva Espin, Israel Silva

Image

A Town Called Terror 1 by Steve Niles, Szymon Kudranski

Image! 30th Anniversary Anthology 1 by Geoff Johns, Andrea Mutti, Declan Shalvey, Clayton Cowles, Wyatt Kennedy, Luana Vecchio, Wes Craig, Jason Wordie, Skottie Young, Nate Piekos, Mirka Andolfo, Chiara De Francia, Fabio Amelia, Brenden Fletcher, Erica Henderson, Kyle Higgins, Daniele Di Nicuolo, Walter Baiamonte, Katia Ranalli, Becca Carey, Patrick Kindlon, Maurizio Rosenzweig, Jim Campbell, Dean Haspiel

Reckless: Ghost in You GN by Ed Brubaker, Sean Phillips, Jacob Phillips

Dark Horse

Break Out 1 by Zack Kaplan, Wilton Santos, Jason Wordie

AfterShock

Kaiju Score: Steal From the Gods 1 by James Patrick, Rem Broo

Midnight Rose 1 by Jim Starlin, Nikkol Jelenic, DC Alonso

Ahoy

Wrong Earth: Fame and Fortune 1 by Mark Russell, Michael Montenat, Andy Troy

Archie

Fun with Little Archie and Friends 1 by Shannon Watters, Jamie Lee Rotante, Agnes Garbowska, Adrian Ropp, Erin Hunting, Matt Herms

Dynamite

Immortal Red Sonja 1 by Dan Abnett, Alessandro Miracolo

ComiXology

Love and War by Andrew Wheeler, Killian Ng

Scout

Vanity 1 by Jurii Kirnev, Natalia Tsarevnikova

Behemoth

Dark Beach 1 by Michael Ruiz-Unger, Sebastian Piriz

GNs

Chef's Kiss by Jarrett Melendez, Danica Brine, Hank Hones, Hassan Otsmane-Elhaou

Thunderous by M.L. Smoker, Natalie Peeterse

Chivalry by Neil Gaiman, Colleen Doran

Additional Reviews: Moon Knight ep3, Picard 2:7, Amphibia, Owl House, Doctor Who

News: Nimona adaptation from Netflix, Percy Jackson cast, All-Out Avengers creative team, new official Marvel tabletop game, Casper reboot on Peacock, Flash movie prequel delayed/canceled, Millie Bobby Brown's new movie, Round Robin round 3, X-Terminators, Alysia as Batgirl, Kevin Conroy story in Pride anthology, Matt Kindt launches new Dark Horse imprint, Jody Houser writes Ms. Marvel team-up anthology, DC diversity, Star Wars Visions gets a second season, Dreamer coming to DCU in Superman 13 co-written by Nicole Maines, Frank Langella fired from House of Usher, new Simpsons short featuring Billie Eilish, Archie NFT, IDW announces new series, DC delays Danger Street, Susan Sarandon replaces Sharon Stone in Blue Beetle, rumors about another DC overhaul, Grant Morrison announces first novel, Dead Boy Detectives coming to HBO Max, Venom coming to Thor, Wonder Twins casting, new Harley series by Tee Franklin, Connor Hawke is going to be ACE

Trailers: Paws of Fury: The Legend of Hank, Stranger Things s4, Thor: Love and Thunder

Comics Countdown:

Reckless: The Ghost in You GN by Ed Brubaker, Sean Phillips, Jacob Phillips

Chef's Kiss by Jarrett Melendez, Danica Brine, Hank Hones, Hassan Otsmane-Elhaou

Nocterra 9 by Scott Snyder, Tony Daniel, Marcelo Maiolo

Superman: Son of Kal-El 10 by Tom Taylor, Cian Tormey, Federico Blee

Sandman Universe: Nightmare Country 1 by James Tynion IV, Lisandro Estherren, Patricio Delpeche, Yanick Paquette, Nathan Fairbairn

Batman '89 5 by Sam Hamm, Joe Quinones, Leonardo Ito

Flashpoint Beyond 0 by Geoff Johns, Eduardo Risso, Trish Mulvihill

Seven Secrets 16 by Tom Taylor, Daniele Di Nicuolo

Batgirls 5 by Becky Cloonan, Michael Conrad, Jorge Corona, Sarah Stern

Farmhand 16 by Rob Guillory, Jean-Francois Beaulieu

Check out this episode!

[openpassionates]

STATUS: closed for @prcttylittlebirds​

GOING THROUGH THE front door, venus has a hint of a smile written across her facial features since she was on her third date with christopher. he decided to keep things casual this time around and commit to the idea that he told her before which was to cook her up a meal. however, she didn’t mind turning the date into a cute couple activity by helping him cook. “i’ve been living here for years now and i still get shocked when it rains. you look really nice by the way, chris.” she comments then follows it with a compliment. she removes the jacket that shielded her from the threatening dampness of the ruthless rain. she doesn’t know where to put it so she holds it in her hands by the hood. “what’s on the menu today, chef santos?” 

[southwest-artisans]

Check out this listing I just added to my Poshmark closet: Native American Handmade Earrings Santo Domingo Pueblo Inlaid Mosaic Design ***.

[seedkeeping]

Today at the farm we had beautiful conversations about foods from the Philippines and the diaspora with @bahay215, which is a resource for Filipinx in the Philadelphia area (and beyond) to connect through Filipinx cooking, gardening, and eating. We ate cassava cake wrapped in banana and fig leaves (thanks Nicky!), toured the farm with a focus on crops like bitter melon (ampalaya), moringa (mulunggay), molokhia (saluyot), okra, long beans, cucuzza gourd (similar to upo), and rice, and also discussed the cultural connections between all of these Asian and African foods (inspired by the Monsoon Exchange research by my parter Chris Bolden Newsome of @sankofacommunityfarm and our friend Lan Dinh of @vietlead). We ended the day with fermenting Syrian cucumber and Paul Robeson tomato seeds and continuing our “meeting” in the creek. Bahay 215 is Nicky Uy (@uynicky) and Omar Buenaventura (@dotdotdad) who brought along their son Eli. Our friend Neal Santos (@nealsantos) came too - he is attempting to grow some Filipinx seeds for our catalog this year, and is a chef (@lalophilly) and a food photographer. Kai Delgado-Pheifer (@lolas.apo) is a @farmschool_nyc student who is apprenticing with us and is particularly focused on keeping their ancestral Filipinx seeds with hopes to return to the Philippines someday. My coworker Amirah Mitchell (and her partner Kofi Sankofa) and Truelove apprentice Zainab Muhammed (@ainbaz), are focused on keeping seeds of the African Diaspora. So incredibly grateful for our time together today and looking forward to deepening relationships! #seedkeeping (at Newtown Square, Pennsylvania) https://www.instagram.com/p/CCzrg8Eg5hy/?igshid=ioa26bne9bwc