#chateau ausone

[recycle-old-wine]

香港 澳門 收購 各種酒 洋酒 紅酒 閒置物品

所有酒類愛好者請注意！我們回收和收購高級紅酒，包括聞名世界的波爾多八大名莊。我們的收購清單包括Petrus（柏圖斯）、Chateau Cheval Blanc（白馬酒莊）、Chateau Ausone（歐頌）、Lafite Rothschild（拉菲古堡）、Chateau Margaux（瑪歌紅酒）、Chateau Latour（拉圖酒莊）、Chateau Mouton Rothschild（木桐酒莊）、Chateau Haut Brion（奧比昂酒莊）、Romanee Conti（康帝）、LEROY（勒樺紅酒）、Le Pin（里鵬）、Chateau Lafleur（花庄葡萄酒）、Opus One Winery（作品一號）、Screaming Eagle（嘯鷹酒莊）和Chateau d'Yquem（滴金酒莊）等。 聯繫我們進行免費咨詢、網上評估和預約上門取件。我們提供誠實公正的現金交易。 WhatsApp：852 46135362 WeChat：recycle990906

Petrus #ChateauChevalBlanc #ChateauAusone #LafiteRothschild #ChateauMargaux #ChateauLatour #ChateauMoutonRothschild #ChateauHautBrion #RomaneeConti #LEROY #LePin #ChateauLafleur #OpusOneWinery #ScreamingEagle #ChateaudYquem #紅酒回收 #紅酒收購

#紅酒 #洋酒 #香港 #澳門 #收購

[chateau-aemkei]

Legendary 1989!

[vinhosemsegredo]

Seus vinhos são elegantes e longevos, mas a Cabernet Franc não costuma ser protagonista nos cortes bordaleses, mesmo na chamada margem direita dominada pela Merlot. Entretanto, quatro exemplos incontestáveis de vinhos consagrados pela história, refletem a importância desta cepa capaz de expressar-se com muita personalidade, conforme o contexto da situação.

Chateau Angelus, Chateau Cheval Blanc, Chateau Ausone, e Chateau Lafleur, apresentam altas proporções de Cabernet Franc em seus cortes, moldando tintos com personalidade diferente, de acordo com o respectivo terroir. O Cascalho em solo arenoso no extremo oeste de St Emilion, gera vinhos elegantes e sutis como Cheval Blanc. Já o calcário próximo à cidade de St Emilion, molda tintos mais viris, de grande mineralidade, como Ausone. Por fim, os solos pedregosos e argilosos de Lafleur geram vinhos densos, ricos em taninos, um tanto fechados na juventude, capazes de envelhecer por décadas em adega. Em todos os casos, a Cabernet Franc proporciona a estrutura e elegância ao blend, contando sempre com a redondez da Merlot. Lafleur acaba sendo neste grupo o único representante de Pomerol.

Foi neste contexto, que fizemos uma vertical de Lafleur de safras com perfis distintos, contanto um pouco a história deste grande tinto que muitos o comparam ao rei Petrus por sua austeridade na juventude e incrível capacidade de vencer o tempo. Num dos trechos do ótimo site (www.thewinecellarinsider.com), é dita a frase: “Lafleur is the one wine in Pomerol that not only rivals Petrus, it can even be better in certain vintages!”.

Chateau Lafleur possui cerca de 4,5 hectares de vinhas, aproximadamente um terço da área do Petrus, ficando a menos de um quilômetro de distância. Seu solo contem muitas pedras em meio a areia e argila em três configurações geológicas. Neste cenário, Cabernet Franc (50%) e Merlot  (50%) dividem a área de plantio com muitas videiras antigas. A média de idade é de 40 anos, mas há muitas vinhas centenárias que venceram a histórica geada de 1956. Isso gera mostos altamente concentrados com rendimentos baixíssimos por parreira. O vinho tem discreta passagem por madeira nova, entre 25 e 50% no máximo de barricas novas, conforme a safra. Por exemplo, a mítica safra de 82 onde o vinho tem 100 pontos, não há mais que 10% de barricas novas. A propósito, este vinho foi feito pelo enólogo do Petrus, Jean-Claude Berrouet. Christian Moueix, dono do Petrus, tem enorme respeito por este Chateau. É só prestar a atenção no rótulo do Dominus, sua propriedade em Napa Valley.

1970: o tricampeonato no México

Como já virou tradição na confraria, iniciamos os trabalhos com um Dom Perignon P3, nada mau!. Este conforme o contrarrótulo, passou 25 anos sur lies. Portanto, recebeu a rolha definitiva em 1995. Mesmo assim, já se passaram mais de 20 anos arrolhado. Ainda com borbulhas num sentido mais frisante, porém com um vinho-base de alta qualidade. Os sabores cítricos, mel, frutas secas, e brioche, explodiam na boca. Mousse ultra delicada e bastante expansivo em boca. Quase 50 anos muito bem vividos!

safras bem distintas

Na foto acima, além de 96 não ser uma grande safra para o Chateau, a garrafa estava prejudicada. No mínimo, uma leve oxidação. Os aromas terciários já estavam bem desenvolvidos, mas o final de boca era seco, praticamente sem fruta. Em compensação, o Lafleur 95 estava um deslumbre, embora extremamente novo. Ele tem 96 pontos Parker com previsão de apogeu em 2040. O que mais impressiona neste vinho é sua estrutura tânica. Taninos em profusão de textura notavelmente polida. Muita expansão em boca e um equilíbrio fantástico. Merece ser decantado por pelo menos duas horas.

safras abordáveis

Flight de vinhos muito agradáveis, já praticamente prontos para serem apreciados. A safra 97 mais precoce, tem seus terciários bem fundido com a fruta, um vinho macio, mas sem grande persistência. Já o Lafleur 99 tem mais estrutura. Também já muito agradável, mas tem alguns anos para envelhecer. Taninos polidos e um belo equilíbrio. Os dois acompanharam bem o Stinco de cordeiro desossado com polenta, foto abaixo.

cozinha clássica e precisa

Abaixo, o flight mais esperado com o estupendo Lafleur 82. Os dois vinhos são bem pontuados e estão próximos de seus respectivos apogeus. Os aromas terciários do 88 são encantadores com toques de terrosos, de torrefação e algo de couro. O Lafleur 82 tem todos esses terciários, mas ainda uma fruta vibrante lembrando compota de ameixas. Em boca, continua a superioridade em relação ao 88 com mais expansão e taninos ainda presentes, embora de textura irrepreensível. De fato, características de um verdadeira nota 100.

o flight mais esperado

Devido a um confrade desavisado, tivemos que provar um La Fleur-Petrus 1970. Ele confundiu o nome do vinho nesta degustação, mas ninguém reclamou. Novamente 70 abrindo e fechando o almoço. O vinho estava divino com todos aqueles terciários maravilhosos do Bordeaux: couro, tabaco, especiarias, torrefação e um fundo mineral. Totalmente resolvido, estava em plena forma. Este Chateau está tão perto do Petrus como o Lafleur, mas seu corte de uvas segue a tradição de Pomerol, 80% Merlot e 20% Cabernet Franc. Estilo bem distinto de seus vizinhos com muita sensualidade da Merlot.

velhinho em plena forma

Nessa altura do campeonato, o pessoal ainda estava com sede. Não teve jeito, tivemos que abrir uma Double Magnum de Lafleur 1990. Não estava tão pronta como o 82, mas muito mais acessível que o 95. Embora seu apogeu esteja previsto para 2040, este exemplar com 97+ pontos Parker estava bem agradável no momento. Seus taninos são de seda e um equilíbrio fantástico em boca. Ainda pode desenvolver certos aromas, mas seus terciários bem mesclados com a fruta já são deliciosos. Acompanhou muito bem o contrafilé ao ponto assado em forno josper do restaurante Parigi. Aliás, um belo serviço de vinho e mesa.

os taninos agradeceram o ponto da carne

Como ninguém é de ferro, chegou a hora da sobremesa. Em mais uma tradição da confraria, Porto Vintage tem que ser 1963. Um belo Taylor´s devidamente decantado e com os aromas e sabores condizentes de um Porto com mais de meio século. Neste estágio, os taninos estão resolvidos e os aromas plenamente desenvolvidos. Acompanhou divinamente o tiramisu da casa “comme il faut”.

olha a cor deste 63!

Estava difícil de sair da mesa, pois sua majestade Yquem pede passagem. A safra de 90 é praticamente perfeita com um vinho complexo e de longa guarda. Esta garrafa em questão já estava relativamente evoluída com seus deliciosos aromas de mel resinoso, compota de damascos, figos, e toques de curry. Seu equilíbrio entre álcool, açúcar e acidez é notável. Acompanhou bem a clássica tarte tatin do Parigi.

a sublimação da doçura

Ainda deu tempo para mais um dedo de prosa com um Jurançon, famoso vinho doce do sudoeste francês com a uva Petit Manseng colhida tardiamente. Neste exemplar da foto abaixo, temos o mestre do Loire, Didier Dagueneau, com seu fabuloso Les Jardins de Babylone safra 2004.

mais uma joia da França

Este é um vinhedo de apenas três hectares com a uva Petit Manseng de difícil cultivo e amadurecimento. Elas são colhidas perfeitamente maduras com ótimos níveis de acidez e açúcar. O vinho mostra deliciosas notas de mel, de frutas cítricas, Gran Marnier, e um frescor muito agradável equilibrando perfeitamente o açúcar. Sem nenhum sinal de decadência, tem fôlego para mais alguns anos em adega. 

Por fim, restam os agradecimentos a todos os confrades pela enorme generosidade, além da conversa sempre animada. O tema foi extremamente didático e criativo, já que Lafleur não é dos vinhos mais badalados, se comparado a outras estrelas de Pomerol. Que Bacco sempre nos proteja e nos guie para novas descobertas! Saúde a todos!

Cabernet Franc em Pomerol Seus vinhos são elegantes e longevos, mas a Cabernet Franc não costuma ser protagonista nos cortes bordaleses, mesmo na chamada margem direita dominada pela Merlot.

[xlvins]

1986 is definitely my favorite vintage ;) Great freshness and red fruits flavours from the right bank, it’s always a pleasure to taste your personal vintage ! #foreveryoung . Since 2008 château Belair is chateau Belair-Monange (and is located next to Château Ausone) . #winelover #winetime #saintemilion #1986 #vintage #wine #bordeaux #cruclasse #xlvinsfr (à Bordeaux, France) https://www.instagram.com/p/Ch-MyydjWxj/?igshid=NGJjMDIxMWI=

[evercohol-blog]

A #Rare #ausone like #stemiliongrandcru Chateau Gracia #2008 with production remaining relatively low - only 4700 #bottles produced for this #vintage it is our #lastcase in stock. #finewine #bordeaux #fineandrarewines #vinbordeaux #rightbank #winelovers #hongkong #evercohol #drinkme #boutique

[morrisseyshair]

Easy Rider

Uvijek su otvorena vrata i nikada ne znaš na koja ući. Sve u mojim očima je obojeno neprihvatljivosti. Bez tebe bih poludio, poezijo. Poezijo mozai��nog voljenja satkana zrncima pijeska. Kao plaža u Santa Moniki koju udara ljetna kiša i koju rashlađuje olujni vjetar. Ponekad. Na kojoj sija sunce. Ponekad. Onda kada zrači preko naših glava - ne vidimo, jer nosimo teške sjene iz kojih tuku ljetne kiše, dok sam te vukao za ruku a noge su mi tonule u mokar pijesak. Sjećam se našeg smijeha, kovitlavi dim cigarete i vino marke Chateau Ausone. I ječao je zvuk saksofona iz kafea na obali a kišne kapi su pravile živo blato u koje smo tonuli. Ponekad. Palim još jednu cigaretu, kažeš da mi skroz pristaje a'la Humphrey Bogart. Zagrliš me, zagrlim te. Ponekad. Jako, jače, najače. Postojiš jer si muza koja modifikuje snove u kojima sam spreman da podavim sve galebove iznad. Olujno nebo je samo naše! Ispod neba mi citiraš stihove koje sjećaju na Lanu.Tiho, kao da ne želiš da te čuju, dok dogorijeva ona ista cigareta. Neke se stvari puno bolje iskažu na engleskom, kažeš mi. Because you're young, you're wild, you're free. You're dancin' circles around me. You're fuckin' crazy. 

[-h]

法国--圣埃美隆 Saint-Emilion

1999年，圣埃美隆被联合国教科文组织收录进世界文化遗产的名录，成为首个被列入“文化景观类”世界文化遗产的葡萄酒产区。 圣埃美隆坐落在波尔多（Bordeaux）右岸，以梅洛（Merlot）为主的波尔多式混酿红葡萄酒而名满世界，也是皇室贵族御用酒的产地之一。这里拥有许多酒界名门，比如欧颂酒庄（Chateau Ausone）、白马酒庄（Chateau Cheval Blanc）、金钟酒庄（Chateau Angelus）、柏菲酒庄（Chateau Pavie）以及宝雅酒庄（Chateau Belair-Monange）等。 📰 中國移動12580生活播報（2019年9月21日） 💬 1065888090

[charlesssmith88]

Which 2018 En Primeur wines should you be looking at?

Which 2018 wines should you be looking to include in your portfolio planning? The determining factors of a successful Bordeaux futures campaign are quality, price and supply. Buying wine en primeur has pros and cons as we refer to in our website and have commented on previously. In recent years there has been a mixed market response following the heights of the 2009 and 2010 campaigns. During the period between the 2011 to 2014 in-barrel releases, the UK trade increasingly took the view that excessive release prices were undermining the rationale of buying wine at this stage, as the prices were not sustainable and in fact back-vintages in bottle were offering better value.

The Prime 2015 and ’16 vintages, with higher average quality overall and priced more reasonably, improved confidence in the En Primeur system, however in the last few years some of the top chateaux have also had a changing view on volume made available for the en primeurs. Latour led the way exiting the en primeur campaign in 2012 and now a number of chateaux have reduced the supply being released at this stage to secure better prices in bottle.

So now here we are with the 2018 vintage, the key critics are starting to publish their quality scores, James Suckling has declared that it is “ An exceptional year for Bordeaux wines … Is 2018 a new benchmark for the region?”, awarding Lafleur, Mouton and Petrus the perfect 100 point score and a further eleven wines with the potential to hit 100 points in bottle.

James Suckling’s top 2018 en primeurs:

2018 Bordeaux wineScoreLafleur100Mouton Rothschild100Petrus100Angelus99 – 100Ausone99 – 100Beausejour Duffau99 – 100Eglise Clinet99 – 100Latour99 – 100Lafite Rothschild99 – 100Leoville Las Cases99 – 100Margaux99 – 100Rauzan Segla99 – 100Dom Chevalier99 – 100Vieux Chateau Certan99 – 100

Source: Liv-ex.com

Jane Anson, Decanter Magazine’s Bordeaux expert describes 2018 as “a very good vintage – maybe even great “. She cautions that it is not a universally consistent vintage and buyers need to select wines carefully – “Perhaps the closest we can come to a definition is 2009 meets 2016 on the Left Bank, and 1998 meets 2015 for the Right Bank.”

The other key critics still to publish are Wine Advocate’s Lisa Perotti-Brown and Antonio Galloni for Vinous.com. Neal Martin will not taste the vintage until later this year due to illness but his view will be eagerly awaited.

Chateau Angelus is the first big name to release before the Easter weekend and it is a big deal for such a high profile wine to release this early. We can look at relative value by comparing price and quality score – Angelus 2017 was rated at 95 points and is currently trading around £2,800, in comparison Angelus 2018 has been awarded 99 – 100 points by Suckling and is currently trading on Liv-ex (trade price 12 x 75cl) at £3,060 – 8.9% cheaper than the 2017 release price of £3,360.  At this price level the 2018 Angelus offers value compared to a number of earlier vintages. 

Jane Anson has also noted that this was the first Angelus vintage where the Chateau “worked entirely organically, with a 32hl/ha yield from the harvest” and the wine aged in amphorae for the first time as well as 100% oak barrels. She scored Angelus 2018 98 points, describing it as “rich and complex … showing dense brambled fruit with real precision of expression.”

Angelus’ strategy to be the first release may be an intelligent manoeuvre as it is currently the ‘only show in town’ and a very highly scored wine, priced at a discount to last year and other vintages. This may make commercial sense. Cos d’Estournel adopted this stance last year and it paid dividends both to the negociants and buyers at this stage. However, many merchants will want to get the lay of the land, in terms of quality and pricing, and with only Suckling’s quality indicator at this stage and no other view on pricing strategy it will be premature for many. It could be that other Chateaux will offer further discounts – it is too early to tell.

Another key influencing factor this year includes the Brexit effect, which is not as potent right now as a result of the deferred deadline to October. This could reasonably be expected to give essential breathing space for Sterling over the next couple of months, but there is no certainty on that.

Back to the original question – which wines should investors be considering? Suckling has given his view and we await the other key critics. Normally, the chateaux will start to release and announce prices during May to June and we can expect to get a real feel for the overall vintage quality and how the Bordelaise value it over the coming weeks.

Over this period we will select the wines we believe offer the best opportunity for growth for our clients. For more information contact us 0203 384 2262.

The post Which 2018 En Primeur wines should you be looking at? appeared first on Vin-X.

source https://www.vin-x.com/which-2018-en-primeur-wines-should-you-be-looking-at/ from Vin-X Ltd https://vinxinvestment.blogspot.com/2019/04/which-2018-en-primeur-wines-should-you.html

[kayerlandau86]

Which 2018 En Primeur wines should you be looking at?

Which 2018 wines should you be looking to include in your portfolio planning? The determining factors of a successful Bordeaux futures campaign are quality, price and supply. Buying wine en primeur has pros and cons as we refer to in our website and have commented on previously. In recent years there has been a mixed market response following the heights of the 2009 and 2010 campaigns. During the period between the 2011 to 2014 in-barrel releases, the UK trade increasingly took the view that excessive release prices were undermining the rationale of buying wine at this stage, as the prices were not sustainable and in fact back-vintages in bottle were offering better value.

The Prime 2015 and ’16 vintages, with higher average quality overall and priced more reasonably, improved confidence in the En Primeur system, however in the last few years some of the top chateaux have also had a changing view on volume made available for the en primeurs. Latour led the way exiting the en primeur campaign in 2012 and now a number of chateaux have reduced the supply being released at this stage to secure better prices in bottle.

So now here we are with the 2018 vintage, the key critics are starting to publish their quality scores, James Suckling has declared that it is “ An exceptional year for Bordeaux wines … Is 2018 a new benchmark for the region?”, awarding Lafleur, Mouton and Petrus the perfect 100 point score and a further eleven wines with the potential to hit 100 points in bottle.

James Suckling’s top 2018 en primeurs:

2018 Bordeaux wine Score Lafleur 100 Mouton Rothschild 100 Petrus 100 Angelus 99 – 100 Ausone 99 – 100 Beausejour Duffau 99 – 100 Eglise Clinet 99 – 100 Latour 99 – 100 Lafite Rothschild 99 – 100 Leoville Las Cases 99 – 100 Margaux 99 – 100 Rauzan Segla 99 – 100 Dom Chevalier 99 – 100 Vieux Chateau Certan 99 – 100

Source: Liv-ex.com

Jane Anson, Decanter Magazine’s Bordeaux expert describes 2018 as “a very good vintage – maybe even great “. She cautions that it is not a universally consistent vintage and buyers need to select wines carefully – “Perhaps the closest we can come to a definition is 2009 meets 2016 on the Left Bank, and 1998 meets 2015 for the Right Bank.”

The other key critics still to publish are Wine Advocate’s Lisa Perotti-Brown and Antonio Galloni for Vinous.com. Neal Martin will not taste the vintage until later this year due to illness but his view will be eagerly awaited.

Chateau Angelus is the first big name to release before the Easter weekend and it is a big deal for such a high profile wine to release this early. We can look at relative value by comparing price and quality score – Angelus 2017 was rated at 95 points and is currently trading around £2,800, in comparison Angelus 2018 has been awarded 99 – 100 points by Suckling and is currently trading on Liv-ex (trade price 12 x 75cl) at £3,060 – 8.9% cheaper than the 2017 release price of £3,360.  At this price level the 2018 Angelus offers value compared to a number of earlier vintages. 

Jane Anson has also noted that this was the first Angelus vintage where the Chateau “worked entirely organically, with a 32hl/ha yield from the harvest” and the wine aged in amphorae for the first time as well as 100% oak barrels. She scored Angelus 2018 98 points, describing it as “rich and complex … showing dense brambled fruit with real precision of expression.”

Angelus’ strategy to be the first release may be an intelligent manoeuvre as it is currently the ‘only show in town’ and a very highly scored wine, priced at a discount to last year and other vintages. This may make commercial sense. Cos d’Estournel adopted this stance last year and it paid dividends both to the negociants and buyers at this stage. However, many merchants will want to get the lay of the land, in terms of quality and pricing, and with only Suckling’s quality indicator at this stage and no other view on pricing strategy it will be premature for many. It could be that other Chateaux will offer further discounts – it is too early to tell.

Another key influencing factor this year includes the Brexit effect, which is not as potent right now as a result of the deferred deadline to October. This could reasonably be expected to give essential breathing space for Sterling over the next couple of months, but there is no certainty on that.

Back to the original question – which wines should investors be considering? Suckling has given his view and we await the other key critics. Normally, the chateaux will start to release and announce prices during May to June and we can expect to get a real feel for the overall vintage quality and how the Bordelaise value it over the coming weeks.

Over this period we will select the wines we believe offer the best opportunity for growth for our clients. For more information contact us 0203 384 2262.

The post Which 2018 En Primeur wines should you be looking at? appeared first on Vin-X.

from Vin-X https://www.vin-x.com/which-2018-en-primeur-wines-should-you-be-looking-at/ from Vin-X Ltd https://vinxinvestment.tumblr.com/post/184387302690

[haroldsstoryuk]

Which 2018 En Primeur wines should you be looking at?

Which 2018 wines should you be looking to include in your portfolio planning? The determining factors of a successful Bordeaux futures campaign are quality, price and supply. Buying wine en primeur has pros and cons as we refer to in our website and have commented on previously. In recent years there has been a mixed market response following the heights of the 2009 and 2010 campaigns. During the period between the 2011 to 2014 in-barrel releases, the UK trade increasingly took the view that excessive release prices were undermining the rationale of buying wine at this stage, as the prices were not sustainable and in fact back-vintages in bottle were offering better value.

The Prime 2015 and ’16 vintages, with higher average quality overall and priced more reasonably, improved confidence in the En Primeur system, however in the last few years some of the top chateaux have also had a changing view on volume made available for the en primeurs. Latour led the way exiting the en primeur campaign in 2012 and now a number of chateaux have reduced the supply being released at this stage to secure better prices in bottle.

So now here we are with the 2018 vintage, the key critics are starting to publish their quality scores, James Suckling has declared that it is “ An exceptional year for Bordeaux wines … Is 2018 a new benchmark for the region?”, awarding Lafleur, Mouton and Petrus the perfect 100 point score and a further eleven wines with the potential to hit 100 points in bottle.

James Suckling’s top 2018 en primeurs:

2018 Bordeaux wineScoreLafleur100Mouton Rothschild100Petrus100Angelus99 – 100Ausone99 – 100Beausejour Duffau99 – 100Eglise Clinet99 – 100Latour99 – 100Lafite Rothschild99 – 100Leoville Las Cases99 – 100Margaux99 – 100Rauzan Segla99 – 100Dom Chevalier99 – 100Vieux Chateau Certan99 – 100

Source: Liv-ex.com

Jane Anson, Decanter Magazine’s Bordeaux expert describes 2018 as “a very good vintage – maybe even great “. She cautions that it is not a universally consistent vintage and buyers need to select wines carefully – “Perhaps the closest we can come to a definition is 2009 meets 2016 on the Left Bank, and 1998 meets 2015 for the Right Bank.”

The other key critics still to publish are Wine Advocate’s Lisa Perotti-Brown and Antonio Galloni for Vinous.com. Neal Martin will not taste the vintage until later this year due to illness but his view will be eagerly awaited.

Chateau Angelus is the first big name to release before the Easter weekend and it is a big deal for such a high profile wine to release this early. We can look at relative value by comparing price and quality score – Angelus 2017 was rated at 95 points and is currently trading around £2,800, in comparison Angelus 2018 has been awarded 99 – 100 points by Suckling and is currently trading on Liv-ex (trade price 12 x 75cl) at £3,060 – 8.9% cheaper than the 2017 release price of £3,360.  At this price level the 2018 Angelus offers value compared to a number of earlier vintages. 

Jane Anson has also noted that this was the first Angelus vintage where the Chateau “worked entirely organically, with a 32hl/ha yield from the harvest” and the wine aged in amphorae for the first time as well as 100% oak barrels. She scored Angelus 2018 98 points, describing it as “rich and complex … showing dense brambled fruit with real precision of expression.”

Angelus’ strategy to be the first release may be an intelligent manoeuvre as it is currently the ‘only show in town’ and a very highly scored wine, priced at a discount to last year and other vintages. This may make commercial sense. Cos d’Estournel adopted this stance last year and it paid dividends both to the negociants and buyers at this stage. However, many merchants will want to get the lay of the land, in terms of quality and pricing, and with only Suckling’s quality indicator at this stage and no other view on pricing strategy it will be premature for many. It could be that other Chateaux will offer further discounts – it is too early to tell.

Another key influencing factor this year includes the Brexit effect, which is not as potent right now as a result of the deferred deadline to October. This could reasonably be expected to give essential breathing space for Sterling over the next couple of months, but there is no certainty on that.

Back to the original question – which wines should investors be considering? Suckling has given his view and we await the other key critics. Normally, the chateaux will start to release and announce prices during May to June and we can expect to get a real feel for the overall vintage quality and how the Bordelaise value it over the coming weeks.

Over this period we will select the wines we believe offer the best opportunity for growth for our clients. For more information contact us 0203 384 2262.

The post Which 2018 En Primeur wines should you be looking at? appeared first on Vin-X.

from https://www.vin-x.com/which-2018-en-primeur-wines-should-you-be-looking-at/

from Vin-X Ltd - Blog http://vinxinvestment.weebly.com/blog/which-2018-en-primeur-wines-should-you-be-looking-at

[vinxinvestment]

Which 2018 En Primeur wines should you be looking at?

Which 2018 wines should you be looking to include in your portfolio planning? The determining factors of a successful Bordeaux futures campaign are quality, price and supply. Buying wine en primeur has pros and cons as we refer to in our website and have commented on previously. In recent years there has been a mixed market response following the heights of the 2009 and 2010 campaigns. During the period between the 2011 to 2014 in-barrel releases, the UK trade increasingly took the view that excessive release prices were undermining the rationale of buying wine at this stage, as the prices were not sustainable and in fact back-vintages in bottle were offering better value.

The Prime 2015 and ’16 vintages, with higher average quality overall and priced more reasonably, improved confidence in the En Primeur system, however in the last few years some of the top chateaux have also had a changing view on volume made available for the en primeurs. Latour led the way exiting the en primeur campaign in 2012 and now a number of chateaux have reduced the supply being released at this stage to secure better prices in bottle.

So now here we are with the 2018 vintage, the key critics are starting to publish their quality scores, James Suckling has declared that it is “ An exceptional year for Bordeaux wines … Is 2018 a new benchmark for the region?”, awarding Lafleur, Mouton and Petrus the perfect 100 point score and a further eleven wines with the potential to hit 100 points in bottle.

James Suckling’s top 2018 en primeurs:

2018 Bordeaux wine Score Lafleur 100 Mouton Rothschild 100 Petrus 100 Angelus 99 – 100 Ausone 99 – 100 Beausejour Duffau 99 – 100 Eglise Clinet 99 – 100 Latour 99 – 100 Lafite Rothschild 99 – 100 Leoville Las Cases 99 – 100 Margaux 99 – 100 Rauzan Segla 99 – 100 Dom Chevalier 99 – 100 Vieux Chateau Certan 99 – 100

Source: Liv-ex.com

Jane Anson, Decanter Magazine’s Bordeaux expert describes 2018 as “a very good vintage – maybe even great “. She cautions that it is not a universally consistent vintage and buyers need to select wines carefully – “Perhaps the closest we can come to a definition is 2009 meets 2016 on the Left Bank, and 1998 meets 2015 for the Right Bank.”

The other key critics still to publish are Wine Advocate’s Lisa Perotti-Brown and Antonio Galloni for Vinous.com. Neal Martin will not taste the vintage until later this year due to illness but his view will be eagerly awaited.

Chateau Angelus is the first big name to release before the Easter weekend and it is a big deal for such a high profile wine to release this early. We can look at relative value by comparing price and quality score – Angelus 2017 was rated at 95 points and is currently trading around £2,800, in comparison Angelus 2018 has been awarded 99 – 100 points by Suckling and is currently trading on Liv-ex (trade price 12 x 75cl) at £3,060 – 8.9% cheaper than the 2017 release price of £3,360.  At this price level the 2018 Angelus offers value compared to a number of earlier vintages. 

Jane Anson has also noted that this was the first Angelus vintage where the Chateau “worked entirely organically, with a 32hl/ha yield from the harvest” and the wine aged in amphorae for the first time as well as 100% oak barrels. She scored Angelus 2018 98 points, describing it as “rich and complex … showing dense brambled fruit with real precision of expression.”

Angelus’ strategy to be the first release may be an intelligent manoeuvre as it is currently the ‘only show in town’ and a very highly scored wine, priced at a discount to last year and other vintages. This may make commercial sense. Cos d’Estournel adopted this stance last year and it paid dividends both to the negociants and buyers at this stage. However, many merchants will want to get the lay of the land, in terms of quality and pricing, and with only Suckling’s quality indicator at this stage and no other view on pricing strategy it will be premature for many. It could be that other Chateaux will offer further discounts – it is too early to tell.

Another key influencing factor this year includes the Brexit effect, which is not as potent right now as a result of the deferred deadline to October. This could reasonably be expected to give essential breathing space for Sterling over the next couple of months, but there is no certainty on that.

Back to the original question – which wines should investors be considering? Suckling has given his view and we await the other key critics. Normally, the chateaux will start to release and announce prices during May to June and we can expect to get a real feel for the overall vintage quality and how the Bordelaise value it over the coming weeks.

Over this period we will select the wines we believe offer the best opportunity for growth for our clients. For more information contact us 0203 384 2262.

The post Which 2018 En Primeur wines should you be looking at? appeared first on Vin-X.

from Vin-X https://www.vin-x.com/which-2018-en-primeur-wines-should-you-be-looking-at/

[vinhosemsegredo]

De tempos em tempos é sempre bom revisar alguns Bordeaux que estão evoluindo em garrafa como é o caso da safra 2000. Safra esta um tanto fechada que demanda muito tempo em garrafa. Os grandes desta safra só entrarão no auge por volta de 2050. Foi o que fizemos num belo almoço no badalado restaurante Le President de Eric Jacquin. 

Salão Privê e taças Zalto bordalesas

carpaccio com caviar

Tudo começou com um belo Chevalier-Montrachet 2009 de Madame Leflaive abrindo os serviços. Um vinho de 94 pontos num estilo próprio de leveza, mas com profundidade. Toques cítricos e uma madeira elegante completamente integrada ao conjunto. Foi muito bem com um carpaccio recheado de temperos e caviar. Numa das fotos, você mistura tudo e enrola, fatiando todos os sabores.

as primeiras surpresas!

Os quatro classificados classe A de Saint-Emilion num painel surpreendente. Os dois da ponta mais tradicionais e menos estruturados que o meio. A começar pelo Ausone, um vinho delicado, pouco tânico, afável, bem ao contrário do que poderia se esperar. Ele costuma misturar Merlot e Cabernet Franc em partes iguais. Em seguida o Chateau Pavie, um vinho de 100 pontos e um dos destaques da safra. Neste ano fez um blend de 60% Merlot, 30 Cabernet Franc, e 10% Cabernet Sauvignon. Muito bem estruturado, denso, e final elegante. Lembrava alguns anos do Cheval Blanc.

Na sequência, Chateau Ângelus 2000, um dos grandes destaques do almoço. Certamente, o vinho menos pronto do painel com uma estrutura monumental. Um dos grandes Ângelus da história com 60% Merlot e 40% Cabernet Franc. O que impressiona neste vinho é seu corpo e sua estrutura tânica. Um vinho com notas de incenso, defumado e notas de tabaco. Seu auge está previsto par 2045. Um vinho que atualmente deve ser obrigatoriamente decantado.

Por fim, um Cheval sem o mesmo brilho de outras safras. O blend é parecido com o anterior tendo 53% Merlot e 47% Cabernet Franc. Um vinho como sempre elegante, bem equilibrado, mas sem a estrutura para uma longa guarda.

painel sem surpresas!

Começando pelo Latour, um vinho com 77% Cabernet Sauvignon, 16% Merlot, 4% Cabernet Franc e 3% Petit Verdot. Um vinho encorpado, taninos finos e um toque de couro característico. Já o Mouton, outro Pauillac com 86% Cabernet Sauvignon e 14% Merlot. Foi o vinho mais pronto do painel e talvez do almoço com taninos polimerizados, aromas francos e desenvolvidos com a nota característica de café.

Na sequência os mais elegantes. A começar pelo Lafite com 93,3% Cabernet Sauvignon e o restante Merlot. Um vinho com essa porcentagem de Cabernet Sauvignon e com essa elegância, sem ser pesado. Sua acidez cortante e sua tensão foram fatores decisivos para sua descoberta. Por fim, Chateau Margaux, um blend muito parecido com o anterior, sendo 90% Cabernet Sauvignon e o restante Merlot. Novamente, a elegância impera com um dos melhores Margaux da história. É um vinho de lenta evolução, um tanto fechado no momento, necessitando de decantação. Previsão de apogeu, entre 2050 e 2060. 

cordeiro e entrecôte

Foram muitas carnes sempre raladas a trufas pretas. Entre magret, entrecôte e cordeiro, tivemos uma minifeijoada à moda do chef e uma mousseline de batata com trufas.

um flight polêmico!

A começar pelo Haut-Brion com 99+ pontos, um vinho praticamente perfeito. Com 51% Merlot, 43% Cabernet Sauvignon e uma pitada de Cabernet Franc, um vinho de muita estrutura e longevidade. Seu apogeu está previsto entre 2050 e 2060. Seus aromas de animais e de estábulo eram muito discretos e uma estrutura tânica monumental. Praticamente um empate técnico com o seul rival La Mission, um dos vinhos da safra. Este tem 58% Merlot, 32% Cabernet Sauvignon e 10% Cabernet Franc. Embora possa parecer mais macio que seu oponente, o vinho tem uma estrutura e uma elegância notáveis. Um vinho também para esquecer na adega e se for prova-lo agora, uma longa decantação.

Por fim, as revelações mais polêmicas do painel e do almoço. Começando pelo Petrus, simplesmente  o vinho da safra com 100 pontos e apogeu previsto acima de 2060. A descrição é de um vinho bem encorpado, longa persistência e muita cor. Descritores que não batiam com a amostra num vinho mais frágil e completamente aberto. Das duas uma, ou o vinho era falso ou trocaram o vinho na decantação, pois foi servido às cegas. Ou então havia problemas com esta garrafa. Já tomei esta safra e o vinho era totalmente diferente. Passando para o Leoville, um vinho que entrou no apagar das luzes, um dos melhores Leovilles da história. Um vinho rico, muito estruturado e de longa guarda. Encarou de frente o Petrus, um vinho com custo dez vezes mais. Realmente, Leoville é um deuxième subestimado por muitos. Um final polêmico e surpreendente.

um dos Portos mais exclusivos e históricos!

Um Porto que tive o privilégio de degusta-lo algumas vezes. Seus aromas (toques divinos de violeta e licor de cereja) e sua persistência em boca são excepcionais. O mil-folhas com frutas vermelhas estava divino.

Falando um pouquinho mais do Noval Nacional, são vinhas pré-filoxera de rendimentos muito baixos. Nos anos em que é elaborado, são apenas 250 caixas em média de produção para apenas 2,5 hectares de vinhas frente aos 145 hectares da propriedade. Fazendo as contas estamos falando de apenas 9 hectolitros por hectare, redimento de Chateau d´Yquem. Para completar, a safra é excepcional, demonstrando a juventude do vinho. Não poderia ter final melhor!

Foi o primeiro grande encontro da confraria em 2020 com muitos confrades presentes. Que o ano todo seja regado a vinhos excepcionais como estes e o clima festivo e descontraído dos presentes. Que Bacco nos proteja!

Bordeaux na virada do Milênio De tempos em tempos é sempre bom revisar alguns Bordeaux que estão evoluindo em garrafa como é o caso da safra 2000.

[xlvins]

Durant les Primeurs 2021 je suis allé me servir chez Chateau Ausone pour offrir quelques goodies à mes élèves ! . Merci @pauline_vauthier tu as fait des heureux 😀 . #winelover #winetime #saintemilion #ausone #xlvinsfr (à La Faïencerie Bordeaux) https://www.instagram.com/p/CfPLhMkDY3J/?igshid=NGJjMDIxMWI=

[taohuamobi]

[24图] 吴秀波小三的酒单：拉菲、玛歌、十四代、残响

@huzhi写道：

吴秀波和陈昱霖的狗血大戏正如火如荼地上映着， 先是小三的陈昱霖发朋友圈控诉波叔对她洗脑、用佛经控制她、还养了小四小五。 然后渣男波叔毫不犹豫把她送进了牢房，陈的父母还在网络发布血泪控诉。 现在剧情马上进入第三幕了，陈昱霖的Instagram被扒出来， 说好的一年333���横店陪伴拍戏、煮粥熬汤洗衣服的小保姆剧情，纯属子虚乌有。

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原来陈小姐坐着私人飞机和头等舱满世界逛着， 住顶级酒店，戴三十多万的名表，拿爱马仕限量版包包，玩得不亦乐乎呢。

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看到这里，老虎一颗八卦之心瞬间燃烧起来—— 如此有钱又会享受生活的女人，喝的酒一定不会差！

于是拜托在国外的同学帮我翻了翻陈昱霖的Instagram，把有酒的日志截图发给我。

果然喝得很好！

早在2014年7月份，陈昱霖就在Ins上晒了一瓶波尔多左岸一级庄的酒—— 玛歌酒庄（Chateau Margaux）的1988年份。

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陈小姐是1988年8月10日的生日， 估计是看到自己的年份酒了，非常高兴，随手就拍了一张。

当然这也有可能是波叔提着她的年份酒来提前跟她庆生。 但是我们从她当天随后的晒照中发现， 她们不是只喝了玛歌，而还有其它一级庄的酒：

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侯伯王（Chateau Haut-Brion）的2000和2004年份， 拉图（Chateau Latour）的2000年份。

玛歌、侯伯王、拉图如果你不懂这些是什么， 那么简单点说：它们是与拉菲一个级别的酒。 价格都是动辄几千上万的。

1855年，酒商们把波尔多左岸最牛的葡萄酒庄们放在一起排座次， 上面三家酒庄加上拉菲（Chateau Lafite Rothschild），构成第一序列，也就是常说的一级庄。 这个分级体系是沿用至今的。

但是这张照片也暴露了陈昱霖葡萄酒知识的匮���。

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右边这一瓶被她嫌弃得连酒标都只拍了一小半的酒，叫啸鹰（Screaming Eagle）。 这一瓶，比左边那三瓶加起来还要贵。 你即使把拉菲搬过来，也是无济于事。 波尔多的酒，近些年来是不太能打的。

这也从侧面验证了——这些酒都不是陈小姐自己买的，她只是蹭酒喝而已。 不然不会不知道啸鹰的价值。

好，闲话少说，我们继续八陈小姐的饮酒生活。

2014年的8月份，陈小姐参加了另一场很壕的生日派对（当然，应该不是她自己的）。 派对的主要用酒，是这个：

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江湖上人称“黑桃A”的Armand de Brignac香槟，因为瓶子够炫、在灯光黑暗的夜店仍然能被认出来，因此深受各路富二代喜爱。

说到富二代， 我想起在陈昱霖被捕的时候跳出来声援的那位公子，也是此香槟的爱好者。 自此以后直到年底，陈小姐都没有再晒名酒了， 直到2015年初，她晒出了这么一张图：

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在奢侈品包包和眼镜之间，立着一瓶便宜而难喝的韩国烧酒。

根据一些公众号的推断， 她是在2017年《军师联盟》爆红以后才突然富起来的， 因此在2015年，或许她只愿意买这样的酒了。

毕竟，好钢要用在刀刃上，钱得花在塑鼻头、填充、线雕超声刀之类更重要的地方呀！ 紧接着又晒了一张这个：

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又是波尔多， 这个凯隆世家（Chateau Calon Segur）也是波尔多里颇有江湖地位的名庄， 地位比上面的拉菲们低两级，属于三级庄。

除了酒不错，这个酒还有个卖点， 就是酒标上的桃心图案，常常被拿来做表白用酒或情人节礼物之类的。

所以不排除这个是波叔送的。

接下来在2016年，陈昱霖参加了一个非常夸张的酒局， 地点是杭州西子湖四季酒店：

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这张图片里，正面的一排酒，全部是白马酒庄（Chateau Cheval Blanc）的酒。

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白马酒庄是波尔多右案的一级名庄，自然也是和拉菲他们算是同一档次的酒。

这照片里有50多瓶白马， 哪怕是最便宜的年份，加起来怎么也得20来万了。

更何况，右边那一列酒标更不清晰的酒，目测都是拉菲。

16年10月16日，杭州四季酒店是搞了个怎样的局啊？ 相较于谁睡了谁，我还是更想知道谁喝了什么！ 然后时间进入了陈小姐开始暴富的2017年。

这一年的年初，她就跑去了住东京安缦酒店：

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目测这三瓶酒是直接在酒店的酒单上点的。 因为其中有两瓶已经有好些年头了， 这样的酒在街头酒铺不容易找到， 反而那些酒单很全的酒店会有存货。

左边的是酩悦香槟（Moet & Chandon）的1973年份， 这玩意的零售价大概350欧左右， 但是酒店定价肯定比普通零售渠道贵不少， 因此花掉1.5～2倍的钱都是正常的。

中间的是玫瑰山庄（Chteau Montrose）， 是波尔多左岸的二级庄，名庄。 1978年份，价钱倒不贵，因为已经太老，酒质走下坡路了。

但是对于陈小姐这样的葡萄酒菜鸟， 估计波尔多名庄+高年份这两个关键词已经有足够吸引力了吧。

右边的侯伯王，之前露过脸了。

但是，在日本，怎么能只喝葡萄酒不喝清酒呢？ 于是 ，在几天过后， 仍然住在东京安缦酒店的陈小姐，喝了一回清酒：

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陈小姐果然很有钱，一喝清酒就是单价超过3000块钱的硬货。 这款“残响”的卖点是，超低的精米步合——只有7%。

也就是说，它的酿酒用米，必须经过长期、慢速的研磨， 直至把整颗米的外围磨掉93%，只留下最中心的7%的心��。

这样酿出来的酒，可以把杂味完全去掉，风味很清爽纯净； 而缺点则是：味道不会太丰富复杂。

题外话，现在这家酒厂，已经推出了精米步合在1%以下的酒了。

日本人要轴起来，那是真的轴。

另外，还是得赞一句 ，陈小姐品尝这款酒的方式，是冷饮， 而且用白葡萄酒杯，这都是非常正确的、享用高端清酒的方法。

在日本享受了一段时间，陈昱霖又去了韩国， 入住首尔四季酒店，继续喝波尔多的侯伯王：

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回国以后，她参加了一场喝大酒的局：

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从左到右，分别是玛歌2007、欧颂酒庄（Chateau Ausone）2006、玛歌2002、拉菲、两瓶木桐酒庄（Chateau Mouton Rothchild） 以及两瓶来自意大利托斯卡纳的奥纳亚酒庄（Ornellaia）。

大部分是老面孔了， 生面孔欧颂酒庄（Chateau Ausone）是一个波尔多右岸的一级酒庄， 和之前出现过的白马酒庄并驾齐驱。

那两瓶意大利酒尽管是这张图里最便宜的酒， 一两千就能买到，但是它也是意大的“四大雅”之一，顶级货。

陈昱霖的酒单，已经谈笑有鸿儒，往来无白丁了。 她接下来晒出的酒，又让人眼前一亮：

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在中国最有知名度的日本清酒，应该是獭祭。 但是在土豪圈子里最受认可的酒，肯定是这个十四代。

在日本高端清酒市场就是无可撼动的一哥地位， 近几年开始被中国市场热炒，价格步步攀升。

最贵的十四代龙泉，价格从不到一万，涨到三万多， 料理店喝的话，随便再加50%。

陈小姐喝的这款“十四代 本丸”， 是十四代系列里面最便宜的酒， 只是特别本酿造，售价在2500以上，料理店售价大概要加一倍。

老虎试过推荐十四代的厂家生产的其它产品给朋友， 其实瓶子里的酒一样，就是不带“十四代”这三个字，价格便宜60%。

得到的答案至今印象深刻：“酒标上没十四代这三个字我喝来干嘛？”

那倒是，难道发朋友圈还要婆婆妈妈解释“这玩意和十四代同一个厂家”吗？ 多掉逼格。

像陈昱霖这样一张图发出来，��明一切，多好。

一个月后陈小姐又参加了一个喝大酒的局， 晒出一堆酒。

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这一次酒在画面里并不是主体， 事后也没有如她之前的作风一样，补拍一张单独的酒合照。 估计是她看不上？

老虎只好自己把酒放大来看看。

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估计像勃艮第乃至全世界最牛的酒庄罗曼尼康帝旗下的大依瑟索（Grands Echézeaux） 和依瑟索（Echézeaux）这两块酒园所产的酒， 是不会入波尔多爱好者陈小姐的法眼哦。 不就是一万多一瓶的酒嘛。

只是如果陈小姐入坑了勃艮第的话， 那么她花的酒钱跟之前的比起来，就会是指数级增长的。

她找波叔要钱的次数和频率，也一定会更多， 波叔会更快地扛不住，然后她自己也会更快地被抓起来哦。

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最后，时间进入到2018年，陈小姐发布了最后一张晒酒的图片。 这一回，终于把自己之前看不上的啸鹰酒庄发上来了。

喝了这么多年波尔多，陈小姐终于开始去探索其它顶级名庄酒了。 可是这时留给她的时间不多了。

在她把自己和波叔的事情捅出来之前， 还去了一趟大理散心，在洱海边静静地读了金刚经。

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还发了一张事后看来耐人寻味的自拍：

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结合现有的资料来看，她和波叔，还真的是一个贪财，一个好色呢。

看完这两人的过往种种， 我倒是莫名地想起这么一句话，有点应景：

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Vinography Images: Chilling

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01.12.2019

Chilling GIRONDE, FRANCE: Chunks of dry ice cool fruit in a tank at Chateau Ausone in Gironde on Bordeaux’s Right Bank near Saint-Émilion. Ausone is one of only 4 wines classified as Premier Grand Cru Classé in the Saint-Émilion classification.

INSTRUCTIONS: Download this image by right-clicking on the image and selecting “save link as” or “save target as” and then select the…

[jorgemiroslavjarasalas]

Jorge Miroslav Jara Salas: Vinography Images: Looming Large – Vinography: A Wine Blog

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11.02.2018

Looming Large GIRONDE, FRANCE: Storm clouds loom in the evening light while the estate’s windmill sits still above the vineyards at Chateau Ausone in Gironde on Bordeaux’s Right Bank near Saint-Émilion. Ausone is one of only 4 wines classified as Premier Grand Cru Classé in the Saint-Émilion classification.

INSTRUCTIONS: Download this image by right-clicking on the image and selecting “save link as” or “save target as” and then select the desired location on your computer to save the image. Mac users can also just click the image to open the full size view and drag that to their desktops.

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BUY THE BOOK: This image is from a series of photographs captured by Andy Katz in the process of shooting his most recent work The Club of Nine, a visual exploration and celebration of Bordeaux’s top Chateaux. The book is available for $60 on Andy’s web site.

PRINTS: If you are interested in owning an archive quality, limited edition print of this image please contact Andy directly.

ABOUT VINOGRAPHY IMAGES: Vinography regularly features images by photographer Andy Katz for readers’ personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images. These images are not to be reposted on any web site or blog without the express permission of the photographer.

Posted by: Alder on November 2, 2018 8:27 PM

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