#chardonnay 🍷

[ripeteeth]

Top 3 wines? 👀🍷

Oh shit this is so hard!

3. 2022 Clos Cibonne, "Tradition" Tibouren Rose, Côtes de Provence, France

This is a serious rosé. It's still in the Provençal tradition - light and very dry - but this one edges from summer on into fall with notes of dried currants, cranberries, and bitter almond. It's aged under flor yeast, as Manzanilla sherry is, which minimizes the wine's exposure to oxygen and imparts a slightly salty and nutty aroma. It's made from 90% Tibouren and 10% Grenache grapes.

2. 2021 François Mikulski "Les Meix Chavaux" Meursault, Burgundy, France

I was lucky enough to get to taste this at an event a few months ago. This is an incredible wine from an incredible producer. Completely made from Chardonnay grapes, it's an intense, luscious wine with notes of apricots, peaches, white flowers, and almonds. This basically ruined me for the rest of white Burgundy, it's that fucking good.

1. Vilmart et Cie, "Grand Cellier", 1er Cru, Champagne, France

This is my current sparkling wine obsession. Aggressively effervescent in the way I like best, this has very fine bubbles that attack your palate with flavors of brioche and green apple. I've been telling my mom that I think the most amazing thing to pair with this would be a granny smith apple pie with cheddar melted on top. This is a delicious grower-champagne, a category of wines made not by major producer houses such as Veuve Cliquot, but instead by the wine-growing farmers themselves.

I'm just now realizing all my top picks are French. This wasn't intentional! I really waffled and nearly chose a Catena Zapata Malbec from Argentina or the Fontelloro Super-Tuscan that I'm obsessed with. Oh well

[momsrecipe]

Best Langostino mushroom sour cream gravy recipe​

🦐 The Ultimate Langostino Mushroom Sour Cream Gravy: A Game-Changing Recipe for Home Chefs

Ever wondered how to create that perfect, restaurant-quality seafood sauce at home? Look no further! 🏆 Our langostino mushroom sour cream gravy is the answer to your culinary dreams.

Why This Recipe Is Breaking The Internet: 🌟 Ready in just 45 minutes 🌟 Uses easy-to-find ingredients 🌟 Perfect for special occasions AND weeknight dinners 🌟 Freezer-friendly (prep ahead for busy days!) 🌟 Versatile - works with pasta, rice, or potatoes

The Secret Sauce (literally!) 🤫 We've cracked the code by combining sweet, tender langostinos with earthy mushrooms in a velvety sour cream base. The result? A perfectly balanced sauce that'll have your guests begging for the recipe!

Pro Tips for Success: 🔥 Use room temperature dairy to prevent curdling 🔥 Never boil after adding sour cream 🔥 Pat those langostinos dry for the best texture 🔥 Don't rush the mushroom cooking process

What People Are Saying: "This sauce changed my entertaining game forever!" - Home Chef Sarah "Better than any restaurant sauce I've tried" - Foodie Mike "My new go-to special occasion recipe" - Cooking Enthusiast Lisa

Health Notes: 💪 Protein-rich (18g per serving) 💪 Can be adapted for keto diets 💪 Gluten-free options available 💪 Rich in nutrients from mushrooms

Perfect Pairing Ideas: 🍷 Crisp Chardonnay 🍷 Pinot Grigio 🍽️ Garlic mashed potatoes 🍽️ Al dente fettuccine 🍽️ Roasted asparagus

Ready to elevate your cooking game? This recipe is your ticket to becoming the talk of your dinner parties! Click below for the full step-by-step recipe, complete with photos and detailed instructions.

#Cooking #FoodBlog #RecipeShare #HomeCooking #Seafood #GourmetAtHome #FoodieLife #CookingTips #RecipeOfTheDay #FoodInspo

[Link to full recipe]

✨ Follow us for more game-changing recipes and cooking tips! ✨

[lesbians4armand]

Cheers to being wine drunk 🍷what's your favorite kind of wine?

well i call myself a white wine person over red but at this time of year i do like a nice red especially a spiced red wine. i think i like malbec best for reds but i don’t really have the same opinions i do for white

but for white i generally go for a sav blanc, i dont tend to like pinot grigio too much and i really don’t like chardonnay (apart from one lovely chardonnay i had at a gluten free italian restaurant interestingly)

rose i dont tend to drink but have nothing against and sparkling i’ll drink anything.

what i think about ALL the time however is a gorgeous orange dessert wine my grandad had one christmas. that was stunning.

[clochanamarch]

wine isn't her favorite drink. it isn't even in her top ten. but that's most likely why this date was arranged. research, if you will. just in case a mission should arise in which she desperately needs to know the key difference between a chardonnay and a pinot grigio, or the true secret to a full-bodied bottle as opposed to a frail one. still, alec's gift for persuasion is bewitching. how else could he have convinced the folks upstairs to grant them the funding for an extra week in the south of italy, exclusively to perfect their grasp of the culture, the food, the language, and the wine.

she sits at one of the tall barrel tables, a wall of five glasses in varying hues of red dividing her from @forjanus, with a small circular board of assorted cheeses and fruits to the side.

🍷   to   go   wine   tasting   with   my   muse.

" we could've gone to eat carbonara by the colosseum. or gelato on the spanish steps. i'm genuinely quite happy to let you be the extravagantly detailed wine connoisseur and collected of rare, vintage numbers, while i'm just "the wife". i'm happy to let tanner's terrible character outlines victimize me if it means that i don't need to spend the next three hours-- "

" cinque. "

" fi-- fucks sake, five hours? " she turns to see where the guide disappeared to, then returns her pointed gaze to the five grapes and four cubes of assorted cheeses on the platter. " at the devastating risk of letting this go to your head, i think you're the only reason i'm sitting here. "

[musicwine2018]

Join us for an unforgettable experience at our next online radio show, E11-2024 PLAY music 🎶 DRINK wine🍷Saturday Afternoon Live! Saturday, March 02, 2024, from 2 to 4:30pm EST.

Our esteemed host, Dre from LmLw Radio, will be guiding us through an incredible lineup of Funk, Soul, and Jazz music. Get ready to groove to the beats and enjoy the soulful melodies carefully curated by Dre.

To enhance your listening pleasure, we have chosen a beautiful Chardonnay to complement the music. The producer and vintage of this exquisite wine will be revealed during the show, adding an element of surprise to the experience.

Don't miss out on this extraordinary event, brought to you by Love Music Love Wine Radio. Tune in to our livestream on the following platforms:

📽️ **Livestream Links:**

👉 Twitch: https://www.twitch.tv/lovemusicwine)

👉 Kick: https://www.kick.com/lovemusiclovewine

👉 Mixcloud: https://www.mixcloud.com/live/lovemusiclovewine2018

We can't wait to share this Saturday afternoon filled with music and wine with you. See you there! 🎵🍷

PLAY music 🎶 vinyl records and DRINK wine 🍷the perfect way to spend a Saturday Afternoon in March!

[les-degustations-ugo]

🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, Connaissez-vous les Pouilly-Fuissé blanc en 1er Cru ❓❓🇫🇷

🍇🍷AOP Pouilly-Fuissé 1er Cru 2020 cuvée La Frérie de la @maisonauvigue 🍇🍷:

🍇 :

100% Chardonnay

Roches sédimentaires du crétacé, type argilo-calcaire avec des argiles rouges indiquant la présence d’oxyde de fer.

🏺:

Elevage sur lies fines pendant environ 11 mois en fûts, suivi d’un affinage de 5 mois en cuve inox. La fréquence du bâtonnage est adaptée en fonction des caractéristiques du millésime. 

👁️ :

Robe de couleur jaune or

👃 :

Un nez sur des notes de fleurs blanches et abricot

💋 :

En bouche, on a un vin qui allie fraîcheur et rondeur. Sur des arômes d'abricot, de miel, d'agrumes. L'élevage en fûts, très discrets, apporte de la finesse et de l'onctuosité. Une bonne longueur en bouche avec une finale sur des notes de truffes et de fruits à coque torréfiée.

📜En résumé📜 :

Un gros coup de cœur pour ce beau Pouilly-Fuissé élégant, gourmand avec de la fraîcheur en bouche. Une belle dégustation que je vous recommande.

🧆Dégusté sur des Noix de Saint Jacques poêlées🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Ris de veau, Andouille, Bar farci aux herbes, Blanquette de cabillaud, fromages de chèvre.....

.

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine  pour voir toutes les cuvées et promotions du moment📌.

. 

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont été dégustés et recrachés. Dégustation non rémunéré. 

#lesdegustationsugo #vinplaisir #dégustations #aperotime #explosiondeplaisirs #winetasting #winetastings #œnologie #winelife #winelove #winelovers #wine #wineinsta #wineinstagram  #glouglou #winewinewine #winewinewine🍷 #winewine  #wineinfluencer #redwine #instagram #instagood #vinsdefrance #instawine #winetasting #vinsrouges #winelover #winelover #vinstagram

___________________________________________

🗣️🇫🇷Description du domaine @maisonauvigue 🗣️🇫🇷

On ne nait pas dans la famille Auvigue sans avoir le cœur qui bat pour les terroirs du Pouilly-Fuissé. Depuis fort longtemps, les pas de Sylvain Brenas-Auvigue, arrière-petit fils du fondateur de la maison éponyme, sillonnent les vignobles qui entourent les villages de Pouilly et de Fuissé.

Ce dernier a repris la Maison Auvigue en 2016. Il aime par-dessus tout le Mâconnais Sud et ses vignes. C’est dans cet écrin, autour de la Roche de Solutré que les vignobles, véritables orgues à arômes, produisent des raisins qui donneront naissance à des vins remarquables. C’est parce qu’il a suivi leur évolution campagne après campagne, qu’il a accompagné la transformation des raisins de chacune d’entre elles, que Sylvain connaît par cœur chacune des parcelles qu’il exploite. Que ce soit les 8 hectares de « Pouilly-Fuissé » en propriété ou celles de ses amis et partenaires vignerons, qui collaborent avec la Maison Auvigue depuis fort longtemps.

A la vigne, c’est une attention de chaque instant qu’il dispense. Céline Hirsch, qui l’a rejoint dans l’aventure en 2018, a en charge le vignoble et le travail de cave. L’un et l’autre sont sur la même longueur d‘onde : pas de concession et peu de compromis ! Cette approche est aussi valable en cave. Pour l’un et l’autre, chaque intervention doit être justifiée et réduite au strict minimum, que ce soit en conventionnel ou en biologique.

Pas question de brouiller les pistes, les vins doivent avoir le champ libre pour se révéler.

Le regard se porte sur les fûts qui protègent les précieux nectars, l’oreille se tend à l’écoute de l’évolution du vin.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓ Hello corkscrew lovers.  And you, do you know the white Pouilly-Fuissé in 1er Cru ❓❓🇬🇧

🍇🍷AOP Pouilly-Fuissé 1er Cru 2020 cuvée La Frérie de la @maisonauvigue 🍇🍷:

🍇:

100% Chardonnay

Sedimentary rocks from the Cretaceous, clay-limestone type with red clays indicating the presence of iron oxide.

🏺:

Aging on fine lees for about 11 months in barrels, followed by a 5-month refining in stainless steel vats.  The frequency of stirring is adapted according to the characteristics of the vintage.

👁️:

Golden yellow dress

👃:

A nose with notes of white flowers and apricot

💋:

On the palate, we have a wine that combines freshness and roundness.  On aromas of apricot, honey, citrus.  Aging in very discreet barrels brings finesse and smoothness.  A good length in the mouth with a finish on notes of truffles and roasted nuts.

📜In summary📜:

We fell in love with this beautiful, elegant, gourmet Pouilly-Fuissé with freshness on the palate.  A beautiful tasting that I recommend.

🧆 Tasted on pan-fried scallops 🧆.

🍷 Some food and wine pairings possible with this cuvée 🍷: Calf sweetbread, Andouille, Bar stuffed with herbs, Blanquette of cod, goat cheese.....

.

📌 Don't forget, drinking a cannon is saving a winemaker.  Go see the domain's website to see all the vintages and promotions of the moment 📌.

.

🔞 "Alcohol abuse is dangerous for your health, consume in moderation"🔞 Most of the wines have been tasted and spat out.  Unpaid tasting.

.

#lesdegustationsugo #vinplaisir #dégustations #aperotime #explosiondeplaisirs #winetasting #winetastings #œnologie #winelife #winelove #winelovers #wine #wineinsta #wineinstagram  #glouglou #winewinewine #winewinewine🍷 #winewine  #wineinfluencer #redwine #instagram #instagood #vinsdefrance #instawine #winetasting #vinsrouges #winelover #winelover #vinstagram 

___________________________________________

🗣️🇬🇧Description of @maisonauvigue 🗣️🇬🇧

You are not born into the Auvigue family without having a heart that beats for the terroirs of Pouilly-Fuissé.  For a very long time, the footsteps of Sylvain Brenas-Auvigue, great-grandson of the founder of the eponymous house, have crisscrossed the vineyards surrounding the villages of Pouilly and Fuissé.

The latter took over Maison Auvigue in 2016. Above all, he loves the Mâconnais Sud and its vines.  It is in this setting, around the Roche de Solutré, that the vineyards, veritable aroma organs, produce grapes that will give birth to remarkable wines.  It is because he has followed their development campaign after campaign, that he has accompanied the transformation of the grapes of each of them, that Sylvain knows by heart each of the plots he cultivates.  Whether it's the 8 hectares of "Pouilly-Fuissé" owned or those of his friends and winegrower partners, who have been collaborating with Maison Auvigue for a very long time.

In the vineyard, he provides constant attention.  Céline Hirsch, who joined him in the adventure in 2018, is in charge of the vineyard and the cellar work.  Both are on the same wavelength: no concessions and few compromises!  This approach is also valid in the cellar.  For both, each intervention must be justified and reduced to the strict minimum, whether conventional or organic.

No question of covering the tracks, the wines must have the free field to reveal themselves.

The gaze falls on the barrels that protect the precious nectars, the ear strains to listen to the evolution of the wine.

___________________________________________

🇮🇹❓❓Ciao amanti dei cavatappi.  E tu, conosci il Pouilly-Fuissé bianco in 1er Cru❓❓🇮🇹

🍇🍷AOP Pouilly-Fuissé 1er Cru 2020 cuvée La Frérie de la @maisonauvigue 🍇🍷:

🍇:

100% Chardonnay

Rocce sedimentarie del Cretaceo, di tipo argilloso-calcareo con argille rosse che indicano la presenza di ossido di ferro.

🏺:

Affinamento sulle fecce fini per circa 11 mesi in botte, seguito da un affinamento di 5 mesi in vasche di acciaio inox.  La frequenza dei rimescolamenti è adeguata alle caratteristiche dell'annata.

👁️:

Abito giallo dorato

👃:

Naso con note di fiori bianchi e albicocca

💋:

Al palato abbiamo un vino che unisce freschezza e rotondità.  Su aromi di albicocca, miele, agrumi.  L'invecchiamento in botti molto discrete apporta finezza e morbidezza.  Buona lunghezza in bocca con un finale su note di tartufo e noci tostate.

📜In sintesi📜:

Ci siamo innamorati di questo Pouilly-Fuissé bello, elegante, gourmet con freschezza al palato.  Una bella degustazione che consiglio.

🧆 Degustato su capesante saltate in padella 🧆.

🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Animella di vitello, Andouille, Barretta ripiena alle erbe, Blanquette di baccalà, formaggio di capra.....

.

📌 Non dimenticare, bere un cannone è salvare un enologo.  Vai a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

.

🔞 "L'abuso di alcol è pericoloso per la salute, consumalo con moderazione"🔞 La maggior parte dei vini è stata assaggiata e sputata.  Degustazione non pagata.

________________________________________

🗣️🇮🇹Descrizione i @maisonauvigue 🗣️🇮🇹

Non nasci nella famiglia Auvigue senza avere un cuore che batte per i terroir di Pouilly-Fuissé.  Per molto tempo, le orme di Sylvain Brenas-Auvigue, pronipote del fondatore dell'omonima casa, hanno attraversato i vigneti che circondano i paesi di Pouilly e Fuissé.

Quest'ultimo ha rilevato la Maison Auvigue nel 2016. Soprattutto, ama il Mâconnais Sud e i suoi vitigni.  È in questa cornice, intorno alla Roche de Solutré, che i vigneti, veri e propri organi aromatici, producono uve che daranno vita a vini straordinari.  È perché ha seguito il loro sviluppo campagna dopo campagna, che ha accompagnato la trasformazione delle uve di ciascuno di loro, che Sylvain conosce a memoria ogni appezzamento che coltiva.  Che si tratti degli 8 ettari di proprietà di "Pouilly-Fuissé" o di quelli dei suoi amici e soci viticoltori, che collaborano da molto tempo con Maison Auvigue.

In vigna presta un'attenzione costante.  Céline Hirsch, che lo ha affiancato nell'avventura nel 2018, si occupa dei lavori in vigna e in cantina.  Entrambi sono sulla stessa lunghezza d'onda: nessuna concessione e pochi compromessi!  Questo approccio vale anche in cantina.  Per entrambi, ogni intervento deve essere giustificato e ridotto al minimo indispensabile, sia convenzionale che biologico.

Non si tratta di coprire le tracce, i vini devono avere campo libero per svelarsi.

Lo sguardo cade sulle botti che proteggono i preziosi nettari, l'orecchio tende ad ascoltare l'evoluzione del vino.

[scardinositalian]

🦞✨ Lobster Ravioli like you’ve never had before. Delicate pasta stuffed with rich lobster, topped with a Basil Chardonnay Crème Sauce and finished with a touch of caviar. It’s luxurious, flavorful, and unforgettable—because you deserve to treat yourself. 💛🍷 This isn’t just dinner, it’s an experience—only at #Scardinos. Dine-In · Take-Out · Heated Outdoor Patio Seating 📲 Order by Phone - (310) 542-2222 🌐 Order Online - www.Scardinos.com 📍 4803 Torrance Blvd, Torrance, CA 90503 🌞 Pick-Up, Delivery, Outdoor & Indoor Dining 👨‍👩‍👧‍👦 Party Trays Available! 🤳 We now accept Apple Pay & Google Pay for your convenience. 🍏🤖 🏖️ We’re located only minutes from the Redondo Beach Pier. ⏱️ Mon – Thurs | 11 AM – 9 PM ⏱️ Fri – Sat | 11 AM – 10 PM ⏱️ Sunday | 11 AM – 10 PM

[coche-dury]

🍇 Coche-Dury: Crafting Liquid Poetry in Burgundy’s Heartland 🍷

Nestled in the quaint village of Meursault, where Burgundy’s golden slopes ripple with vineyards, Domaine Coche-Dury stands as a beacon of artisanal winemaking. For decades, this family-run estate has produced wines of such precision, depth, and haunting beauty that they’ve become the stuff of legend among oenophiles and collectors. Join us as we uncork the story behind one of Burgundy’s most revered producers.

A Legacy Rooted in Family

Founded in the 1920s by Léon Coche, the domaine merged with the Dury family through marriage, cementing its name as Coche-Dury. Today, under the stewardship of Jean-François Coche (son of Georges Coche, who elevated the estate’s reputation in the mid-20th century), the domaine remains fiercely committed to tradition. With fewer than 10 hectares of vines, their tiny production is a testament to quality over quantity—every bottle is a labor of love.

The Philosophy: Precision Meets Patience

Coche-Dury’s wines are celebrated for their purity and tension, a reflection of meticulous farming and minimalist winemaking:

Organic Practices: Though not certified, the domaine avoids chemicals, tending vines by hand to ensure low yields and optimal ripeness.

Hand-Harvested Excellence: Grapes are picked at perfect maturity, often later than neighbors, balancing richness with vibrant acidity.

Natural Fermentation: Native yeasts and extended lees aging in seasoned oak barrels (rarely more than 25% new) create wines of texture and complexity.

Time is Everything: Bottling occurs only after 18–24 months of élevage, allowing flavors to harmonize naturally.

Jean-François famously says, “The wine must speak of its terroir—not the winemaker.”

Iconic Wines: The Crown Jewels of Burgundy

Corton-Charlemagne Grand Cru

The crown jewel. From the hallowed slopes of Corton-Charlemagne, this Chardonnay is a masterclass in power and finesse. Think layers of lemon zest, toasted hazelnuts, and crushed stones, framed by a spine of electrifying acidity. It ages for decades, evolving into a symphony of honey and petrol.

Meursault Premier Cru (Les Perrières, Genevrières)

Meursault is often dubbed “the queen of white Burgundy,” and Coche-Dury’s Premier Crus reign supreme. Les Perrières dazzles with laser-like minerality, while Genevrières offers opulent stone fruit and a creamy, saline finish.

Meursault Villages

Even their “humble” village-level wine transcends expectations—a harmonious blend of orchard fruits, buttered brioche, and a whisper of flint.

Rare Reds: Volnay & Monthélie

Though whites steal the spotlight, their Pinot Noirs (Volnay and Monthélie) are underrated gems—elegant, fragrant, and silken.

The Cult of Coche: Why Collectors Obsess

Coche-Dury’s wines are notoriously scarce, with allocations fiercely fought over. Their reluctance to expand or modernize has only heightened their mystique. A bottle of Corton-Charlemagne can command thousands at auction, while even their village Meursault is a unicorn find. Yet, for those lucky enough to taste them, the experience is unforgettable—a reminder of Burgundy’s ability to bottle magic.

Tasting Notes: A Glimpse of Heaven

2019 Meursault Les Narvaux: A burst of white peach, lemon curd, and wet limestone, lifted by a spine of freshness.

2016 Corton-Charlemagne Grand Cru: Youthful but profound, with hints of ginger, toasted almond, and a finish that lingers like a sonnet.

Visiting Coche-Dury: A Pilgrimage for Wine Lovers

The domaine remains discreet, prioritizing relationships with longtime clients. While tastings are rare, a visit to Meursault offers a chance to stroll the hallowed vineyards and savor the region’s charm. Pair your trip with stops at nearby icons like Domaine Roulot or Côte d’Or’s Michelin-starred tables.

Final Thoughts: The Essence of Burgundy

Coche-Dury isn’t just a winery—it’s a philosophy. In a world chasing trends, they remain a bastion of tradition, proving that greatness lies in patience, respect for the land, and uncompromising craft. Whether you’re sipping a village-level gem or a grand cru masterpiece, each glass whispers the story of Burgundy’s soul.

Have you experienced the magic of Coche-Dury? Share your thoughts in the comments!

[winespector]

Le Saviez-vous ?

🍇 Découvrez le Pouilly-Fuissé Blanc : un vin élégant et raffiné à base de Chardonnay ! 🥂✨ Quelle est votre opinion sur ce cépage emblématique ? 💬🍷 #PouillyFuissé #Chardonnay #SommelierLife

[ogiwon]

Bard Ogi and a Bottle of Wine 1 🤠🍷 Digging in the Cellar Chardonnay 1997

[sandnspice]

The Gozo Wine Festival 🍷 at Ramla Estate Experience the magic of the Gozo wine festival: A celebration of culture, flavor and community https://www.sandspice.com/gozo-wine-festival/ #GozoWineFestival #MarsovinWines #RamlaEstate ##GozoVineyards #Chardonnay #WineTasting #AntoninBlanc

[bottlebarnofficial]

Explore the enchanting world of white wines with our guide to the most common varieties and their perfect food pairings! From Chardonnay to Chenin Blanc, discover delicious combinations to elevate your next meal—only at Bottle Barn. 🍷✨

[musicwine2018]

🚨 Midweek Vibes Are Loading… 🚨

Let’s set the tone for a FAB Wednesday with Gil Scott-Heron’s legendary album The Revolution Will Not Be Televised 🎶🔥 Today’s feature track? “GET OUT OF The Ghetto Blues 🎷” – an anthem, a movement, a statement. Pair it with a rich, velvety homebrew Café Latte ☕🫘, and you’ve got the perfect fuel for the day.

🎷 But the real magic happens tonight!

Join us for another soul-stirring edition of Black Classical Music - JAZZ as we sip, vibe, and celebrate the legacy of jazz in all its power and depth.

🔥 TONIGHT: IT’S A JAZZ THING 🔥

📅 Wed, March 12 | ⏰ 6:30 - 8:30 PM EST

🥃 Pairing: Nikka Whisky SINGLE Malt Miyagikyo

🎶 Vibe: BLACK Classical Music - JAZZ 🎷

Upcoming Shows – MARK YOUR CALENDAR! 📅

🍷 PLAY MUSIC DRINK WINE – Sat, March 15 | Afro Soul House + Mason Chardonnay 2022 🍷🔥

☕ BEANS & BEATS SUNDAY – Sun, March 16 | Chill Lounge + French Mocha Dark Roast ☕🎶

🚀 FUNK SOUL BLUES WEEKEND – March 22 & 23 – Stay tuned!

📢 TUNE IN LIVE 🌍 Let’s sip, vibe & connect from anywhere!

📲 More info: lovemusiclovewine.com

📧 Email: info@lovemusiclovewine.com

#LoveMusicLoveWine #PlayMusicDrinkWine #SipTheRevolution #JazzLovers #AfroSoul #CoffeeBeats #VinylVibes #DreOnDeck #BlackClassicalMusic

[les-degustations-ugo]

🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, Connaissez-vous les Vins de Anne de Joyeuse ❓❓🇫🇷

.

🍇🍷IGP Pays d'oc rouge Syrah 2022 cuvée "Rien à Cirer"du domaine Anne de Joyeuse 🍇🍷:

.

🍇 :

Syrah

.

💰:

12,90€ /bouteille

.

👁️ :

Robe de couleur grenat soutenue avec des reflets violets

.

👃 :

Un nez sur des notes de fruits noirs, épices

.

💋 :

En bouche on a un vin avec une belle rondeur malgré les tanins bien présents. Sur des arômes de prunes, Myrtilles, épices (poivre noir, la réglisse). Une bonne longueur en bouche avec une finale sur des notes chocolatées.

.

📜En résumé📜 :

J'ai beaucoup aimé cette cuvée d'une belle gourmandise avec des fruits bien juteux. Une belle cuvée à partager et à "cire-ôter".

.

🧆Dégusté sur une Bavette de boeuf grillée 🧆.

.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Bécasse aux cèpes, Brochettes d'agneau, Cailles rôties, Canard rôti aux champignons.....

.

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine  pour voir toutes les cuvées et promotions du moment📌. 

.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés.

.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho  #winelife #instagood #whitewine #cocktails #drinks #wein #wineporn #drink

___________________________________________

📜🇨🇵Description du Domaine 📜🇨🇵 :

En 1929, un groupe de vignerons décide de mutualiser leurs outils et leur savoir-faire pour créer un chai de vinification et de commercialisation des vins rouges de la haute vallée de l’Aude. Les blancs viendront plus tard.

Ils choisissent le nom Anne de Joyeuse en hommage au Duc de Joyeuse, qui fût le premier à faire rayonner la région à la cour du roi Henri III. En échange de ses loyaux services, le roi lui offre la Seigneurie et les terres de Limoux.

Dès 1972, ils décident de planter Merlot, Cabernet-Sauvignon, Cabernet -Franc, Malbec pour les cépages rouges, Chardonnay et Sauvignon pour les cépages blancs. Ces variétés parfaitement adaptées au terroir de Limoux, bénéficient du croisement des influences des quatres terroirs: Méditerranéen, Océanique, Pyrénéen et Autan✅.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

.

🇬🇧❓❓Hello corkscrew lovers.  And you, do you know the wines of Anne de Joyeuse ❓❓🇬🇧

.

🍇🍷 IGP Pays d'oc red Syrah 2022 cuvée "Rien à Cirer" from the Anne de Joyeuse estate 🍇🍷:

.

🍇:

Shiraz

.

💰:

€12.90 /bottle

.

👁️:

Deep garnet color with purple reflections

.

👃:

A nose with notes of black fruits, spices

.

💋:

On the palate we have a wine with a nice roundness despite the very present tannins.  On aromas of plums, blueberries, spices (black pepper, liquorice).  A good length in the mouth with a finish on chocolate notes.

.

📜In summary📜:

I really liked this cuvée of a beautiful gluttony with very juicy fruits.  A beautiful cuvée to share and to "wax-remove".

.

🧆 Tasted on a Grilled Beef Flank 🧆.

.

🍷 Some food and wine pairings possible with this cuvée 🍷: Woodcock with porcini mushrooms, Lamb skewers, Roasted quail, Roasted duck with mushrooms.....

.

📌 Don't forget, drinking a cannon is saving a winemaker.  Go see the domain's website to see all the vintages and promotions of the moment 📌.

.

🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out.

.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

___________________________________________

🇬🇧📜Description of the Domain📜🇬🇧

☑️In 1929, a group of winegrowers decided to pool their tools and their know-how to create a wine-making and marketing cellar for red wines from the upper Aude valley. White will come later.

They choose the name Anne de Joyeuse in homage to the Duke of Joyeuse, who was the first to promote the region at the court of King Henry III. In exchange for his loyal services, the king offered him the Lordship and the lands of Limoux.

In 1972, they decided to plant Merlot, Cabernet-Sauvignon, Cabernet -Franc, Malbec for the red grape varieties, Chardonnay and Sauvignon for the white grape varieties. These varieties, perfectly adapted to the Limoux terroir, benefit from the crossing of influences from the four terroirs: Mediterranean, Oceanic, Pyrenean and Autan✅.

___________________________________________

🇮🇹❓❓Ciao amanti dei cavatappi.  E tu, conosci i vini di Anne de Joyeuse❓❓🇮🇹

.

🍇🍷 IGP Pays d'oc rosso Syrah 2022 cuvée "Rien à Cirer" della tenuta Anne de Joyeuse 🍇🍷:

.

🍇:

Shiraz

.

💰:

€ 12,90 / bottiglia

.

👁️:

Colore granato intenso con riflessi porpora

.

👃:

Un naso con note di frutti neri, spezie

.

💋:

Al palato abbiamo un vino con una bella rotondità nonostante i tannini molto presenti.  Su aromi di prugne, mirtilli, spezie (pepe nero, liquirizia).  Buona persistenza in bocca con un finale su note di cioccolato.

.

📜In sintesi📜:

Mi è piaciuta molto questa cuvée di una bella golosità con frutti molto succosi.  Una bella cuvée da condividere e da "scerare".

.

🧆 Degustato su una Costata di Manzo alla Griglia 🧆.

.

🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Beccaccia ai funghi porcini, Spiedini di agnello, Quaglia arrosto, Anatra arrosto con funghi.....

.

📌 Non dimenticare, bere un cannone è salvare un enologo.  Andate a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

.

🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati.

___________________________________________

🇮🇹📜Descrizione del Dominio 📜🇮🇹

Nel 1929 un gruppo di viticoltori decise di unire i propri strumenti e il proprio know-how per creare una cantina per la vinificazione e la commercializzazione dei vini rossi dell'alta valle dell'Aude.  I bianchi verranno dopo.

Scelsero il nome Anne de Joyeuse in omaggio al duca di Joyeuse, che fu il primo a promuovere la regione alla corte del re Enrico III.  In cambio dei suoi fedeli servigi, il re gli offrì la Signoria e le terre di Limoux.

Dal 1972 decisero di impiantare Merlot, Cabernet-Sauvignon, Cabernet-Franc, Malbec per i vitigni a bacca rossa, Chardonnay e Sauvignon per i vitigni a bacca bianca.  Queste varietà, perfettamente adattate al terroir di Limoux, beneficiano dell'incrocio delle influenze dei quattro terroir: Mediterraneo, Oceanico, Pireneo e Autan✅.

[scardinositalian]

🦞 Lobster Ravioli—because you deserve something extraordinary! 🍝✨ Delicate pasta pillows filled with rich, flavorful lobster, served in a Basil Chardonnay Crème Sauce with Caviar for the ultimate indulgence. Every bite is a perfect blend of elegance and comfort! 🍷💛 Treat yourself to a dish that’s as luxurious as it is delicious—only at #Scardinos! Dine-In · Take-Out · Heated Outdoor Patio Seating 📲 Order by Phone - (310) 542-2222 🌐 Order Online - www.Scardinos.com 📍 4803 Torrance Blvd, Torrance, CA 90503 🌞 Pick-Up, Delivery, Outdoor & Indoor Dining 👨‍👩‍👧‍👦 Party Trays Available! 🤳 We now accept Apple Pay & Google Pay for your convenience. 🍏🤖 🏖️ We’re located only minutes from the Redondo Beach Pier. ⏱️ Mon – Thurs | 11 AM – 9 PM ⏱️ Fri – Sat | 11 AM – 10 PM ⏱️ Sunday | 11 AM – 10 PM

[cuisine-france]

Les 10 Meilleurs Plats Français à Savourer avec un Bon Vin 🍷🇫🇷

Amateurs de gastronomie et de vin, ce post est pour vous ! 🌟 Découvrez comment marier les plats français classiques avec les vins les plus adaptés pour une expérience gustative inoubliable. Voici une liste des 10 meilleurs plats français que vous devez absolument essayer avec leur vin idéal. De quoi épater vos invités ou simplement vous faire plaisir à la maison !

✨ 1. Bœuf Bourguignon & Pinot Noir Un plat riche et savoureux qui s’accompagne parfaitement d’un Pinot Noir élégant.

✨ 2. Coq au Vin & Beaujolais Un mariage divin entre la texture fondante du coq et les arômes fruités du Beaujolais.

✨ 3. Cassoulet & Cahors Le Malbec robuste de Cahors met en valeur ce plat du sud-ouest riche en goût.

✨ 4. Sole Meunière & Chardonnay Léger et délicat, ce plat de poisson se marie parfaitement avec un Chardonnay frais.

✨ 5. Choucroute & Riesling La touche acidulée du Riesling équilibre les saveurs salées et fumées de ce classique alsacien.

✨ 6. Quiche Lorraine & Pinot Blanc Un vin frais et vif qui contrebalance la richesse crémeuse de la quiche.

✨ 7. Magret de Canard & Bordeaux La puissance et la profondeur d'un Bordeaux magnifient ce plat de canard.

✨ 8. Ratatouille & Côtes du Rhône Ce vin épicé et fruité accompagne parfaitement les légumes méditerranéens.

✨ 9. Blanquette de Veau & Chenin Blanc L'acidité du Chenin Blanc équilibre la douceur crémeuse de la blanquette.

✨ 10. Tarte Tatin & Sauternes Pour finir en beauté, un dessert sucré accompagné d’un vin liquoreux aux arômes de fruits confits.

Pour plus d'idées et de recettes, rendez-vous sur notre blog ! 👉 Cuisine France

Bon appétit ! 😋🍽️ #CuisineFrançaise #AccordsMetsVins #Gastronomie #VinsFrançais