#chardonnay 🍷

[qilinkisser]

"oh god I think I fucking killed them" - chardonnay probably

Reblogs appreciated! Chardonnay (right) uses she/her! S/I (left) uses they/them!

TAGLIST: Ask/dm to be added/removed!

@cafecouple @frozenhi-chews @scaredstupid @astral-express-family @singsofsilver

@kittyspot @starboy-ships @hippie-self-shippie @muppetyluv @mashyaoi

@yoomtahsgf @freyneuvis @cherry-bomb-ships @unconsious-requiem

@charkittykelly @v0ltswitch @bananalovin @goober-bug-ships @kiawren @avirtualdrive

@subspacedrive @sunflawyer @chilapis

[robertovinci]

Un agradecimiento especial a Emiliano de @praga_mza por su amistad y amabilidad. Esta vez también tiene el mérito de haber encontrado un vino interesante. Muchísimas gracias a @praga_mza #wine #sommelier #sommlife #sommlifestyle #sommeliers #food #calamaretis #sepia #seppia #cremebrulee #crèmebrûlée #painting #winetasting @equilibrioimperfecto #chardonnay #moscatelrosado #wine #winepoetry #wineporn🍷 #wineporn #mendozaargentina #mendoza @turismo.mendoza #seafood #seafoodlover #seafoodporn (presso Praga Marisqueria) https://www.instagram.com/p/Ck1mkYSv2cG/?igshid=NGJjMDIxMWI=

[ripeteeth]

Top 3 wines? 👀🍷

Oh shit this is so hard!

3. 2022 Clos Cibonne, "Tradition" Tibouren Rose, Côtes de Provence, France

This is a serious rosé. It's still in the Provençal tradition - light and very dry - but this one edges from summer on into fall with notes of dried currants, cranberries, and bitter almond. It's aged under flor yeast, as Manzanilla sherry is, which minimizes the wine's exposure to oxygen and imparts a slightly salty and nutty aroma. It's made from 90% Tibouren and 10% Grenache grapes.

2. 2021 François Mikulski "Les Meix Chavaux" Meursault, Burgundy, France

I was lucky enough to get to taste this at an event a few months ago. This is an incredible wine from an incredible producer. Completely made from Chardonnay grapes, it's an intense, luscious wine with notes of apricots, peaches, white flowers, and almonds. This basically ruined me for the rest of white Burgundy, it's that fucking good.

1. Vilmart et Cie, "Grand Cellier", 1er Cru, Champagne, France

This is my current sparkling wine obsession. Aggressively effervescent in the way I like best, this has very fine bubbles that attack your palate with flavors of brioche and green apple. I've been telling my mom that I think the most amazing thing to pair with this would be a granny smith apple pie with cheddar melted on top. This is a delicious grower-champagne, a category of wines made not by major producer houses such as Veuve Cliquot, but instead by the wine-growing farmers themselves.

I'm just now realizing all my top picks are French. This wasn't intentional! I really waffled and nearly chose a Catena Zapata Malbec from Argentina or the Fontelloro Super-Tuscan that I'm obsessed with. Oh well

[surprisebitch]

work was so nice today ☺️ i was treated out to a cozy sandwich and soup place for lunch and got surprised with cute birthday cakes and chardonnay in the middle of a meeting hehe 🍰🍷

[clochanam]

wine isn't her favorite drink. it isn't even in her top ten. but that's most likely why this date was arranged. research, if you will. just in case a mission should arise in which she desperately needs to know the key difference between a chardonnay and a pinot grigio, or the true secret to a full-bodied bottle as opposed to a frail one. still, alec's gift for persuasion is bewitching. how else could he have convinced the folks upstairs to grant them the funding for an extra week in the south of italy, exclusively to perfect their grasp of the culture, the food, the language, and the wine.

she sits at one of the tall barrel tables, a wall of five glasses in varying hues of red dividing her from @forjanus, with a small circular board of assorted cheeses and fruits to the side.

🍷   to   go   wine   tasting   with   my   muse.

" we could've gone to eat carbonara by the colosseum. or gelato on the spanish steps. i'm genuinely quite happy to let you be the extravagantly detailed wine connoisseur and collected of rare, vintage numbers, while i'm just "the wife". i'm happy to let tanner's terrible character outlines victimize me if it means that i don't need to spend the next three hours-- "

" cinque. "

" fi-- fucks sake, five hours? " she turns to see where the guide disappeared to, then returns her pointed gaze to the five grapes and four cubes of assorted cheeses on the platter. " at the devastating risk of letting this go to your head, i think you're the only reason i'm sitting here. "

[firecurls-27]

Very Long awaited-

Rosé Chardonnay stimboard!

❤️|💋|❤️‍🩹

🥀|🍷|🌹

👠|🍓|💄

[musicwine2018]

Join us for an unforgettable experience at our next online radio show, E11-2024 PLAY music 🎶 DRINK wine🍷Saturday Afternoon Live! Saturday, March 02, 2024, from 2 to 4:30pm EST.

Our esteemed host, Dre from LmLw Radio, will be guiding us through an incredible lineup of Funk, Soul, and Jazz music. Get ready to groove to the beats and enjoy the soulful melodies carefully curated by Dre.

To enhance your listening pleasure, we have chosen a beautiful Chardonnay to complement the music. The producer and vintage of this exquisite wine will be revealed during the show, adding an element of surprise to the experience.

Don't miss out on this extraordinary event, brought to you by Love Music Love Wine Radio. Tune in to our livestream on the following platforms:

📽️ **Livestream Links:**

👉 Twitch: https://www.twitch.tv/lovemusicwine)

👉 Kick: https://www.kick.com/lovemusiclovewine

👉 Mixcloud: https://www.mixcloud.com/live/lovemusiclovewine2018

We can't wait to share this Saturday afternoon filled with music and wine with you. See you there! 🎵🍷

PLAY music 🎶 vinyl records and DRINK wine 🍷the perfect way to spend a Saturday Afternoon in March!

[qilinkisser]

I'm so tired. you guys please keep an eye on her okay?

[ninadaily]

freshvinewine :

"Happy December! 🎄🎁❄️ Sending Chardonnay cheers + mistletoe merry! As the season fils with holidays hosting, remember every bottle of #FreshVineWine is low-calories + low-sugar - but won't sacrifice on flavor! 🍷 Cheers!"

[revenant-coining]

Any Vampire or wine themed pronouns if possible? (If ur uncomfy with the wine that’s fine!) or any cool monsterish type pronouns? Thanks! <<33

wine themed and monster pronouns:

Wine 1stpp (i/me/my/mine/myself):

wi/win/wy/wine/wyself

ri/re/red/redine or rine/redself

al/alco/alcoho/alcohol or alcine or alcohine/alcoho(l)self

fer/ferm/fermen/fermented or fermien/fermen(ted)self

gi/gra/grape/grine or grapine/grapeself

mo/mosca/moscato/mine or moscine or moscatine/moscatoself

cha/char/chardon/chardonnay or chardine or chardonnine/chardon(nay)self

sy/syr/syra/syrah or syrine/syra(h)self

ma/mal/malbe/malbec or mine or malbine/malbe(c)self

🍷/🍷e/🍷y/🍷ine/🍷yself

Wine 2ndpp (you/you/your/yourr/yourself):

wine/wine/winer/winers/winerself

red/red/reder/reders/rederself

alcohol/alcohol/alcoholr/alcoholrs/alcoholrself

fermented/fermented/fermenter/fermenters/fermenterself

grape/grape/graper/grapers/graperself

moscato/moscato/moscator/moscators/moscatorself

chardonnay/chardonnay/chardonnar/chardonnars/chardonnarself

syrah/syrah/syrahr/syrahrs/syrahrself

malbec/malbec/malbecer/malbecers/malbecerself

🍷/🍷/🍷r/🍷rs/🍷rself

Wine 3rdpp (xe/xim/xis/xis/ximself):

wine/wine/wines/wines/wineself

red/red/reds/reds/redself

alcohol/alcohols/alcohols/alcohols/alcoholself

fermented/fermented/fermenteds/fermenteds/fermentedself

grape/grape/grapes/grapes/grapes/grapeself

moscato/moscato/moscatos/moscatos/moscatoself

chardonnay/chardonnay/chardonnays/chardonnays/chardonnayself

syrah/syrah/syrahs/syrahs/syrahself

malbec/malbec/malbecs/malbecs/malbecself

🍷/🍷/🍷s/🍷s/🍷self

Monsterish 1stpp (i/me/my/mine/myself):

ma/me/myw/maw or mawine/mywself

ja/je/jyw/jaw or jawine/jywself

fi/fa/fan/fang of fanine or fangine/fan(g)self

chi/cho/chom/chomp or chine or chomine/chom(p)self

cli/cla/claw/cine or cline or clawine/clawself

cre/crea/creatu/creature or creatine/creatu(re)self

mo/mon/monst/monster or monine or monstine/monst(er)self

be/bea/beas/beast or bine/beas(t)self

fi/fe/fea/fear or fine or fearine/fea(r)self

ho/hor(r)/horror/horrine/horrorself

gro/grote/grotes/grotesque or grotine/grotes(que)self

mon/monstro/monstros/monstrosity or monine or monstrine/monstros(ity)self

mon/monstro/monstrous/monstrine or monine/monstrousself

vi/vici/viciou/vicious or vicine or viciousine/viciouself

Monsterish 2ndpp (you/you/your/yourr/yourself):

maw/maw/mawer/mawers/mawerself

jaw/jaw/jawer/jawers/jawerself

fang/fang/fanger/fangers/fangerself

chomp/chomp/chomper/chompers/chomperself

claw/claw/clawer/clawers/clawerself

creature/creature/creaturer/creaturers/creaturerself

monst/monst/monster/monsters/monsterself

beast/beast/beaster/beasters/beasterself

fea/fea/fear/fears/fearself

horro/horro/horrors/horrorrs/horrorrself

grotesque/grotesque/grotesquer/grotesquers/grotesquerself

monstrosity/monstrosity/monstrositer/monstrositers/monstrositerself

monstrous/monstrous/monstro/monstros/monstrousself

vicious/vicious/viciour/viciours/viciourself

Monsterish 3rdpp (xe/xim/xis/xis/ximself):

maw/maw/maws/maws/mawself

jaw/jaw/jaws/jaws/jawself

fang/fang/fangs/fangs/fangself

chomp/chomp/chomps/chomps/chompself

claw/claw/claws/claws/clawself

creature/creature/creatures/creatures/creatureself

monster/monster/monsters/monsters/monsterself

beast/beast/beasts/beasts/beastself

fear/fear/fears/fears/fearself

horror/horror/horrors/horrors/horrorself

grotesque/grotesque/grotesques/grotesques/grotesqueself

monstrosity/monstrosity/monstrositys/monstrositys/monstrosityself

monstrous/monstrous/monstrous's/monstrous's/monstrousself

vicious/vicious/vicious's/vicious's/viciousself

@1stpp-2ndpp-list

[les-degustations-ugo]

🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, Connaissez-vous les Pouilly-Fuissé blanc en 1er Cru ❓❓🇫🇷

🍇🍷AOP Pouilly-Fuissé 1er Cru 2020 cuvée La Frérie de la @maisonauvigue 🍇🍷:

🍇 :

100% Chardonnay

Roches sédimentaires du crétacé, type argilo-calcaire avec des argiles rouges indiquant la présence d’oxyde de fer.

🏺:

Elevage sur lies fines pendant environ 11 mois en fûts, suivi d’un affinage de 5 mois en cuve inox. La fréquence du bâtonnage est adaptée en fonction des caractéristiques du millésime. 

👁️ :

Robe de couleur jaune or

👃 :

Un nez sur des notes de fleurs blanches et abricot

💋 :

En bouche, on a un vin qui allie fraîcheur et rondeur. Sur des arômes d'abricot, de miel, d'agrumes. L'élevage en fûts, très discrets, apporte de la finesse et de l'onctuosité. Une bonne longueur en bouche avec une finale sur des notes de truffes et de fruits à coque torréfiée.

📜En résumé📜 :

Un gros coup de cœur pour ce beau Pouilly-Fuissé élégant, gourmand avec de la fraîcheur en bouche. Une belle dégustation que je vous recommande.

🧆Dégusté sur des Noix de Saint Jacques poêlées🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Ris de veau, Andouille, Bar farci aux herbes, Blanquette de cabillaud, fromages de chèvre.....

.

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine  pour voir toutes les cuvées et promotions du moment📌.

. 

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont été dégustés et recrachés. Dégustation non rémunéré. 

#lesdegustationsugo #vinplaisir #dégustations #aperotime #explosiondeplaisirs #winetasting #winetastings #œnologie #winelife #winelove #winelovers #wine #wineinsta #wineinstagram  #glouglou #winewinewine #winewinewine🍷 #winewine  #wineinfluencer #redwine #instagram #instagood #vinsdefrance #instawine #winetasting #vinsrouges #winelover #winelover #vinstagram

___________________________________________

🗣️🇫🇷Description du domaine @maisonauvigue 🗣️🇫🇷

On ne nait pas dans la famille Auvigue sans avoir le cœur qui bat pour les terroirs du Pouilly-Fuissé. Depuis fort longtemps, les pas de Sylvain Brenas-Auvigue, arrière-petit fils du fondateur de la maison éponyme, sillonnent les vignobles qui entourent les villages de Pouilly et de Fuissé.

Ce dernier a repris la Maison Auvigue en 2016. Il aime par-dessus tout le Mâconnais Sud et ses vignes. C’est dans cet écrin, autour de la Roche de Solutré que les vignobles, véritables orgues à arômes, produisent des raisins qui donneront naissance à des vins remarquables. C’est parce qu’il a suivi leur évolution campagne après campagne, qu’il a accompagné la transformation des raisins de chacune d’entre elles, que Sylvain connaît par cœur chacune des parcelles qu’il exploite. Que ce soit les 8 hectares de « Pouilly-Fuissé » en propriété ou celles de ses amis et partenaires vignerons, qui collaborent avec la Maison Auvigue depuis fort longtemps.

A la vigne, c’est une attention de chaque instant qu’il dispense. Céline Hirsch, qui l’a rejoint dans l’aventure en 2018, a en charge le vignoble et le travail de cave. L’un et l’autre sont sur la même longueur d‘onde : pas de concession et peu de compromis ! Cette approche est aussi valable en cave. Pour l’un et l’autre, chaque intervention doit être justifiée et réduite au strict minimum, que ce soit en conventionnel ou en biologique.

Pas question de brouiller les pistes, les vins doivent avoir le champ libre pour se révéler.

Le regard se porte sur les fûts qui protègent les précieux nectars, l’oreille se tend à l’écoute de l’évolution du vin.

___________________________________________

⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓ Hello corkscrew lovers.  And you, do you know the white Pouilly-Fuissé in 1er Cru ❓❓🇬🇧

🍇🍷AOP Pouilly-Fuissé 1er Cru 2020 cuvée La Frérie de la @maisonauvigue 🍇🍷:

🍇:

100% Chardonnay

Sedimentary rocks from the Cretaceous, clay-limestone type with red clays indicating the presence of iron oxide.

🏺:

Aging on fine lees for about 11 months in barrels, followed by a 5-month refining in stainless steel vats.  The frequency of stirring is adapted according to the characteristics of the vintage.

👁️:

Golden yellow dress

👃:

A nose with notes of white flowers and apricot

💋:

On the palate, we have a wine that combines freshness and roundness.  On aromas of apricot, honey, citrus.  Aging in very discreet barrels brings finesse and smoothness.  A good length in the mouth with a finish on notes of truffles and roasted nuts.

📜In summary📜:

We fell in love with this beautiful, elegant, gourmet Pouilly-Fuissé with freshness on the palate.  A beautiful tasting that I recommend.

🧆 Tasted on pan-fried scallops 🧆.

🍷 Some food and wine pairings possible with this cuvée 🍷: Calf sweetbread, Andouille, Bar stuffed with herbs, Blanquette of cod, goat cheese.....

.

📌 Don't forget, drinking a cannon is saving a winemaker.  Go see the domain's website to see all the vintages and promotions of the moment 📌.

.

🔞 "Alcohol abuse is dangerous for your health, consume in moderation"🔞 Most of the wines have been tasted and spat out.  Unpaid tasting.

.

#lesdegustationsugo #vinplaisir #dégustations #aperotime #explosiondeplaisirs #winetasting #winetastings #œnologie #winelife #winelove #winelovers #wine #wineinsta #wineinstagram  #glouglou #winewinewine #winewinewine🍷 #winewine  #wineinfluencer #redwine #instagram #instagood #vinsdefrance #instawine #winetasting #vinsrouges #winelover #winelover #vinstagram 

___________________________________________

🗣️🇬🇧Description of @maisonauvigue 🗣️🇬🇧

You are not born into the Auvigue family without having a heart that beats for the terroirs of Pouilly-Fuissé.  For a very long time, the footsteps of Sylvain Brenas-Auvigue, great-grandson of the founder of the eponymous house, have crisscrossed the vineyards surrounding the villages of Pouilly and Fuissé.

The latter took over Maison Auvigue in 2016. Above all, he loves the Mâconnais Sud and its vines.  It is in this setting, around the Roche de Solutré, that the vineyards, veritable aroma organs, produce grapes that will give birth to remarkable wines.  It is because he has followed their development campaign after campaign, that he has accompanied the transformation of the grapes of each of them, that Sylvain knows by heart each of the plots he cultivates.  Whether it's the 8 hectares of "Pouilly-Fuissé" owned or those of his friends and winegrower partners, who have been collaborating with Maison Auvigue for a very long time.

In the vineyard, he provides constant attention.  Céline Hirsch, who joined him in the adventure in 2018, is in charge of the vineyard and the cellar work.  Both are on the same wavelength: no concessions and few compromises!  This approach is also valid in the cellar.  For both, each intervention must be justified and reduced to the strict minimum, whether conventional or organic.

No question of covering the tracks, the wines must have the free field to reveal themselves.

The gaze falls on the barrels that protect the precious nectars, the ear strains to listen to the evolution of the wine.

___________________________________________

🇮🇹❓❓Ciao amanti dei cavatappi.  E tu, conosci il Pouilly-Fuissé bianco in 1er Cru❓❓🇮🇹

🍇🍷AOP Pouilly-Fuissé 1er Cru 2020 cuvée La Frérie de la @maisonauvigue 🍇🍷:

🍇:

100% Chardonnay

Rocce sedimentarie del Cretaceo, di tipo argilloso-calcareo con argille rosse che indicano la presenza di ossido di ferro.

🏺:

Affinamento sulle fecce fini per circa 11 mesi in botte, seguito da un affinamento di 5 mesi in vasche di acciaio inox.  La frequenza dei rimescolamenti è adeguata alle caratteristiche dell'annata.

👁️:

Abito giallo dorato

👃:

Naso con note di fiori bianchi e albicocca

💋:

Al palato abbiamo un vino che unisce freschezza e rotondità.  Su aromi di albicocca, miele, agrumi.  L'invecchiamento in botti molto discrete apporta finezza e morbidezza.  Buona lunghezza in bocca con un finale su note di tartufo e noci tostate.

📜In sintesi📜:

Ci siamo innamorati di questo Pouilly-Fuissé bello, elegante, gourmet con freschezza al palato.  Una bella degustazione che consiglio.

🧆 Degustato su capesante saltate in padella 🧆.

🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Animella di vitello, Andouille, Barretta ripiena alle erbe, Blanquette di baccalà, formaggio di capra.....

.

📌 Non dimenticare, bere un cannone è salvare un enologo.  Vai a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.

.

🔞 "L'abuso di alcol è pericoloso per la salute, consumalo con moderazione"���� La maggior parte dei vini è stata assaggiata e sputata.  Degustazione non pagata.

________________________________________

🗣️🇮🇹Descrizione i @maisonauvigue 🗣️🇮🇹

Non nasci nella famiglia Auvigue senza avere un cuore che batte per i terroir di Pouilly-Fuissé.  Per molto tempo, le orme di Sylvain Brenas-Auvigue, pronipote del fondatore dell'omonima casa, hanno attraversato i vigneti che circondano i paesi di Pouilly e Fuissé.

Quest'ultimo ha rilevato la Maison Auvigue nel 2016. Soprattutto, ama il Mâconnais Sud e i suoi vitigni.  È in questa cornice, intorno alla Roche de Solutré, che i vigneti, veri e propri organi aromatici, producono uve che daranno vita a vini straordinari.  È perché ha seguito il loro sviluppo campagna dopo campagna, che ha accompagnato la trasformazione delle uve di ciascuno di loro, che Sylvain conosce a memoria ogni appezzamento che coltiva.  Che si tratti degli 8 ettari di proprietà di "Pouilly-Fuissé" o di quelli dei suoi amici e soci viticoltori, che collaborano da molto tempo con Maison Auvigue.

In vigna presta un'attenzione costante.  Céline Hirsch, che lo ha affiancato nell'avventura nel 2018, si occupa dei lavori in vigna e in cantina.  Entrambi sono sulla stessa lunghezza d'onda: nessuna concessione e pochi compromessi!  Questo approccio vale anche in cantina.  Per entrambi, ogni intervento deve essere giustificato e ridotto al minimo indispensabile, sia convenzionale che biologico.

Non si tratta di coprire le tracce, i vini devono avere campo libero per svelarsi.

Lo sguardo cade sulle botti che proteggono i preziosi nettari, l'orecchio tende ad ascoltare l'evoluzione del vino.

[typingcorgi]

thanks @littlemisspascal for the tag!

5 Drinks to Get to Know Me:

1.) ice water in my Stanley cup, because I’m a basic ass bitch. Honestly this cup keeps my water cold for HOURS and i love it so much. It’s pretty and pink. 💕💕

2). Decaf coffee with oat milk or oat milk creamer! My fav is the oatmeal cookie oat creamer from Silk 😌❤️ i order some iteration of this whether it be a latte or just a drip coffee whenever I’m bored and need something to do. Lol

3.) flavored seltzer because i love a fizzy drink that isn’t overly sweet (so no coke for me plssss) i love seltzer with fresh lime squeezed in!

4.) Chardonnay, the best wine tbh, makes me feel very bougie on a budget

5.) spicy margaritas when I’m feeling spicy 🌶️

tagging anyone who feels like doing this!

🫖🧋🍷☕️🧃🍾

[vinhonosso]

Um dos brancos mais gostosos do Uruguai, um vinho realmente especial! 🇺🇾 Este é o “Preludio branco 2021” da @BodegaFamiliaDeicas — um magnífico corte de Chardonnay com Viognier da região de Juanicó (em Canelones, Uruguai) que faz fermentação malolática e passa 8 meses maturando em barricas de carvalho, com batonnage. 🍷 Coloração amarelo ouro claro. Aroma de frutas amarelas e de caroço (pêssego, nectarina, leve abacaxi), floral, chocolate branco e resina. Na boca é seco, tem corpo médio-, boa untuosidade, acidez média+ e longa persistência. 📝 Vinhaço!! Tem frescor, complexidade e bom equilíbrio entre fruta, álcool e acidez. Delicioso e fácil de beber. VN92 pts. Saúde!! 🥂 #vinhobranco #vinhouruguaio #familiadeicas https://www.instagram.com/p/Cp8JRk9psEf/?igshid=NGJjMDIxMWI=

[cuisine-france]

Les 10 Meilleurs Plats Français à Savourer avec un Bon Vin 🍷🇫🇷

Amateurs de gastronomie et de vin, ce post est pour vous ! 🌟 Découvrez comment marier les plats français classiques avec les vins les plus adaptés pour une expérience gustative inoubliable. Voici une liste des 10 meilleurs plats français que vous devez absolument essayer avec leur vin idéal. De quoi épater vos invités ou simplement vous faire plaisir à la maison !

✨ 1. Bœuf Bourguignon & Pinot Noir Un plat riche et savoureux qui s’accompagne parfaitement d’un Pinot Noir élégant.

✨ 2. Coq au Vin & Beaujolais Un mariage divin entre la texture fondante du coq et les arômes fruités du Beaujolais.

✨ 3. Cassoulet & Cahors Le Malbec robuste de Cahors met en valeur ce plat du sud-ouest riche en goût.

✨ 4. Sole Meunière & Chardonnay Léger et délicat, ce plat de poisson se marie parfaitement avec un Chardonnay frais.

✨ 5. Choucroute & Riesling La touche acidulée du Riesling équilibre les saveurs salées et fumées de ce classique alsacien.

✨ 6. Quiche Lorraine & Pinot Blanc Un vin frais et vif qui contrebalance la richesse crémeuse de la quiche.

✨ 7. Magret de Canard & Bordeaux La puissance et la profondeur d'un Bordeaux magnifient ce plat de canard.

✨ 8. Ratatouille & Côtes du Rhône Ce vin épicé et fruité accompagne parfaitement les légumes méditerranéens.

✨ 9. Blanquette de Veau & Chenin Blanc L'acidité du Chenin Blanc équilibre la douceur crémeuse de la blanquette.

✨ 10. Tarte Tatin & Sauternes Pour finir en beauté, un dessert sucré accompagné d’un vin liquoreux aux arômes de fruits confits.

Pour plus d'idées et de recettes, rendez-vous sur notre blog ! 👉 Cuisine France

Bon appétit ! 😋🍽️ #CuisineFrançaise #AccordsMetsVins #Gastronomie #VinsFrançais

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En rejse gennem Bourgogne-vinens historie hos Otto Suenson 🍷

Hos Otto Suenson har vi i over 140 år arbejdet passioneret med at udvælge de bedste vine fra hele verden, og en af de regioner, der står vores hjerte særligt nær, er Bourgogne. Denne unikke region i Frankrig er hjemsted for nogle af verdens mest prestigefyldte vine, og her hos Otto Suenson finder du et eksklusivt udvalg af både klassiske og sjældne vine fra Bourgogne.

Bourgogne er kendt for sine to dominerende druer, Pinot Noir og Chardonnay, som skaber vine med finesse, elegance og stor kompleksitet. Vinene fra Bourgogne varierer enormt afhængigt af terroir og producent, hvilket gør det til en region, hvor små forskelle i jordbund og klima kan resultere i markante smagsoplevelser. Fra de mere delikate, lette røde vine til de fyldige, strukturerede hvidvine – Bourgogne har noget for enhver vinelsker.

Hos Otto Suenson har vi altid haft et særligt forhold til denne region. Vores grundlægger, Otto Suenson, der etablerede virksomheden i 1880, havde en vision om at bringe de fineste europæiske vine til Danmark. Denne vision har vi fastholdt gennem generationer. Vi besøger personligt vinproducenterne, smager på vinene og vælger kun de bedste til vores sortiment. Det er en tradition, vi er stolte af at videreføre i dag.

I vores kategori af Bourgogne-vine kan du finde både rød- og hvidvine fra kendte producenter som Domaine de la Romanée-Conti, Domaine Leflaive og mange andre. Hver vin repræsenterer den rige historie, det dedikerede håndværk og den unikke terroir, som har gjort Bourgogne til en af verdens mest elskede vinregioner.

Er du klar til at udforske Bourgogne og lade dig forføre af dens mangfoldige smagsunivers? Tag et kig på vores udvalg her: Link til Bourgogne-vine