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As wheat prices rise, a food staple in the DRC gets reimagined Every morning, Madeleine Kombozi, 38, sets up a stall in front of the Institut Chololo, a technical school in the Makiso commune in the center of Kisangani in the Democratic Republic of Congo. She turns on the hob and begins cooking pasta, known locally as spaghetti, for students and passersby.Read more... https://qz.com/as-wheat-prices-rise-a-food-staple-in-drc-gets-reimagi-1850111202
#staplefoods#jonathansembaito#cassava#lualabariver#spaghetti#foodanddrink#chantalbaimoli#foods#pasta#hospitality2crecreation#kisangani#madeleinekombozi#onauchudidy#Zita Amwanga#Global Press Journal Democratic Republic of Congo#Quartz
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