#chainsaw game heritage post....... To Me

[trancetales]

Last Sentence - Tag Game

@zestymimblo has condemned me to admit that I don't know a lot of people, by tagging me in this tag game! Thanks for the tag, zesty!

Rules: post the last sentence you wrote in your WIP and tag as many of your followers as there are words in the sentence.

So, this is from a piece called "Hunter of Heritage":

She’d have liked to imagine she could have landed a shot at this distance if she needed to, but in truth, the crossbow was about as steady as a branch in a snowstorm.

Sooo, I don't know 33 people. I don't even have that many followers. So I'll just tag a few people while avoiding double-tagging zesty's already not-insignificant tags: @lyra-brie, @fleurtygurl, @thatndginger, @rains-inky-mind, @macabremoons, @chainsaw-raven, and I'm gonna leave it there because I already feel embarassed tagging this many people.

I'm only writing one-word sentences from now on. Phew.

[soy-ette01]

More better introduction since my bestie (Crux/Atlas/Cade :) ) made a tumblr recently

OH MY GOD I HAVEN’T USED TUMBLR IN FOREVER SOOO..  

Introduction!!!!!!!

Hello my name is Soy-ette/Jasper/Trish. I’m currently going as Rudo-Trish since its a cool new name. I’m FTM Trans (He/Him) n also gay and ace, big tit men please hit me up (actually don’t i’m a minor) . Also i’m an artist so that is really really cool, its like 10:49pm, i’m legit gonna go insane at this very moment so here’s an intro to everything I like.

me watching evangelion and getting paranoid by the angels

Interests!!!

Some Shows/Animes/Manga/Cartoons i love....

Digi Charat

Samurai Champloo

NGE/EOE

Dorohedoro

Chainsaw Man 

MARS 

BLAME!

Alien 9

Soul Eater

Breaking Bad // Better Call Saul

Jojo Bizarre Adventure

Kill La Kill

All Saint’s Street

Serial Experiments Lain

Zombieland Saga

Some Games I’ve played

Hollow Knight

Splatoon 3

HFTF (Heritage for the Future)

Genshin Impact

Taiko No Tatsujin (on switch and browser)

Minecraft Bedrock

Quaver

Touhou 6: EOSD (Embodiment of the Scarlet Devil)

No Straight Roads

Deltarune

Music I listen to:

T.M Revolution (extremely hyperfixtated on, DO NOT TALK TO ME ABOUT THE MEANING OF DOSUKAI MONOPLIZE I WILL GO INSANE AND WILL FAIL TO TELL YOU THE REAL MEANING ABOUT IT)

Datfootdive

Limp Bizkit (yeah I see you Cade)

RED ORCA 

Bôa

Mac DeMarco

Death Grips

Mag.Lo

kaneto-juusei (i followed their twitter like in Feb and only like a month ago, I got into their music, its pretty good)

Gay future funk music and 90′s J pop rock

10′s popular bangers like Anaconda

idk tbh, look at my fart playlist

I ALSO DRAW A TON!!!

I usually draw my OC art but sometimes I do draw fanart, I post daily on my Twitter Account

Twitter: https://mobile.twitter.com/Soy_ette01

I’m also active on Discord. 

(I love Saul Goodman so much) THIS WAS EDITED ON 11/20/22, HIHIHI NEW PEOPLE)

[bloojayoolie]

Apparently, Basketball, and Bitch: ittieiarimar there's always that jerk named kevin that shows up in cartoons animentality it's a bitch name starlightshoe anyone remember the kevin story memequeenmachine420 What is the Kevin story? starlightshoe someone once made a legendary post on reddit, asking who is the dumbest person youve ever met. Kevin wasn't special needs or anything, but he sure was one interesting character. the gist of it can be found in these bullet points: " It was by some incredible fluke that his family hadn't been wiped off the face of the Earth years ago. Odds are his entire heritage was based on blind luck and some type of sick divine intervention that saves his family every time a threat presents itself in was the genetic pinnacle of this null achievement...So here's a list of events that made it abundantly clear that god exists and he's laughing uncontrollably:" .Kevin ate an entire 24 pack of crayons, puked, and then did it again the next day. This is 9th grade. I have no idea where he got crayons Kevin's dad wrote tuition checks and mailed . them to me...his English teacher. This was a public school. When I gave it back to Kevin, voided, to give to his dad with a brief note explaining that this is a public school, Kevin got in trouble for trying to spend it at 711 after school. .Kevin was removed from the culinary arts program after leaving a cutting board on the gas stove and starting a fire..twice Kevin threw his lunch at the School Resource . Officer and tried to run away. He ran into a door and insisted it wasn't him. Kevin stole my phone during class. I called it. . It rang. He denied that it was ringing. (Not that it wasn't his, not that he did it...no, he denied that the phone was actually ringing). He tried it three times before the end of the year Kevin called the basketball coach a . "Motherfucking Bitch" during gym. Basketball tryouts were that afternoon. Kevin tried out. It didn't go well. Kevin's mom could never remember which school he went to. She missed several meetings because she drove to other schools (none of which he ever went to) Kevin tazed himself in the neck before a football game 3/4 . Kevin kept a bottle of orange koolaide in his backpack for about 4 months. He thought it would turn into alcohol. He drank it during homeroom and threw up Kevin said the N-word a lot. Kevin was white The highschool was 84% black. Kevin got beat up a lot. . . Kevin stole another student's Iphone....and tried to sell it back to them Kevin didn't understand that his grade was dependent on tests, quizzes, homework, classwork, and participation. Kevin finished his first semester with a 3% average. He tried to bribe me with $11 Kevin spit on a girl and said "You should get out of those wet clothes". The girl was the Spanish Student Teacher Kevin tried to download porn onto a computer in the library..at the circulation desk...while he was logged on. Kevin asked a girl to prom (he was in 9th grade and freshmen don't go to prom) by asking for her phone number and then texting her his address Kevin got qum in his hair, constantly . . . 4/4 Kevin regularly tried to cheat on assignments by knocking the pile over, grabbing one before I had picked them all up, and then writing it name on it wherever there was room Kevin had several allergies, but neither his parents nor he could remember what they were. They were very concerned that "the holiday party" would have peanuts. When they finally got a doctor's note....he was allergic to amoxicillin Kevin and his parents took a trip to Nassau and forgot all their luggage at home. I didn't believe him when he told me until I talked to him mom, who told me 1st thing when I saw her at the bi-weekly meeting Kevin's grandfather apparently died in a chainsaw accident. I can only assume God was looking the other way that day. e

[miamibeerscene]

This Week’s Top Food Events: Bocuse d’Or Celebration Tour Comes to Miami and More

Your weekly tasty event round up in Miami

Week of May 1

Yardbird

DOWNTOWN MIAMI — Remember when team USA won Bocuse d’Or gold medal earlier this year? Well now it’s time to celebrate, with the first stop being at BRAVA by Brad Kilgore (1300 Biscayne Blvd) on Sunday, May 7 from 4 to 7 p.m. On hand from the winning team will be chef Mathew Peters and Assistant Coach Robert Sulatcky for a culinary showcase along with some familiar local names like Giorgio Rapicavoli, Jose Mendin, Sean Brasel, Michael Pirolo, Aaron Brooks, Manuel Echeverri, Gabriel Fenton and Soraya Kilgore. Buy your tickets this way.

WYNWOOD — The Star Wars loving J. Wakefield Brewing (120 NW 24th Street) is hosting its annual May the Fourth Be With You party on May 4 from 6 p.m. until close. The celebration feature a full range of Star Wars-themed specialty draughts, a cosplay special, t shirts, music by DJ Popeye and, of course, the Star Wars saga playing on the big screen, in rotation, all day long.

DOWNTOWN MIAMI — On Wednesday, May 3rd, Fooq’s (1035 North Miami Avenue) is teaming up with Seasons Farm Fresh for a farm-to-table feast featuring five-course dinner menu of seasonal produce. The dinner is priced at $50 per person with a wine pairing option for $35. For reservations, call 786.536.2749 or email reservations@fooqsmiami.com.

NORTH MIAMI — The Museum of Contemporary Art, North Miami (770 NE 125th Street) is hosting a vodka tasting on May 4, from 7 to 9 p.m. in conjunction with its Synergism: Ekaterina & Victor Khromin exhibition, which will feature a tasting of Russian cuisine, a vodka tasting and music. Plus guests can enjoy a conversational VIP tour with exhibition artist Ekaterina Khromin.

SOUTH BEACH/CORAL GABLES — Celebrate the Kentucky Derby at on Yardbird Southern Table & Bar (1600 Lenox Avenue) and Swine Southern Table & Bar (2415 Ponce de Leon) on Saturday, May 6. Guests can order off of the full menu and expect to see a 5×7 foot live mint wall for juleps & smashes and enjoy mint juleps with Maker’s Mark for $6.34 (same number as the post time) in wax dipped julep cups. There will also be two gift basket giveaways as well as bowtie and suspender giveaways. Additionally prizes will be awarded for the guest with the best hat and for the winning horse.

Week of April 24

Sugar at EAST

WYNWOOD — Non-profit Style Saves along with David and Isabela Grutman and The Salty Donut (50 NW 24th Street) have created a special “Unicorn Donut,” for a good cause. The 24-hour, hand-dyed, rainbow brioche doughnut is injected with a homemade citrus marshmallow fluff, topped with a vanilla bean glaze & homemade hand-dyed marshmallow crisps, and is on sale from now until Friday May 5, with $5 from each doughnut sold going to charity.

SOUTH BEACH — Pao by Paul Qui (3201 Collins Avenue) goes omasake this Wednesday, April 26 when chef Paul Qui and chef de cuisine Benjamin Murray prepare a 12-course tasting menu in the traditional ‘trust me’ Japanese way. Call 786-655-5600 to reserve your spot.

WYNWOOD — Charcoal (82 NW 29th Street) is asking guests to get rid of their phones for the night — and if they do, they’ll be rewarded. That’s the thought behind Tuesday analog nights from 6 to 10 p.m. The restaurant will provide a safe place to store phone at the table so that you can disconnect a with live music on hand, and if you keep your device parked for the night and receive a complimentary dessert.

PINECREST — Les Dames d’Escoffier Miami Chapter is hosting its annual Tropical Brunch on Sunday April 30 from 11 a.m. to 3 p.m. at Pinecrest Gardens (11000 South Red Road). The event, which helps raise funds for scholarships to help young women pursue careers in the food and agricultural industries, will offer food by local chefs, cooking demos, raffles, live music and plenty of libations. Buy your tickets here.

DORAL — Love chocolate? Then this event is for you. Miami International Mall (1455 NW 107th Avenue) is hosting the Second Annual Chocolate Show on Saturday, April 29 from 10 a.m. to 4 p.m. in Sears Court. The free event will offer samples from places like Cacao Art Chocolates, Chocondue Express, Exquisito Fine Chocolates, Italian Chocolate Twister and more.

BRICKELL — Throughout the month of April EAST, Miami’s (788 Brickell Plaza) rooftop bar and garden, SUGAR, will offer a special Saké Lab featuring is a five-course menu featuring Sugar’s signature Asian-inspired menu items paired with sake. Book your seat here.

DOWNTOWN MIAMI — To honor the launch of the Toba Khedoori exhibit, Verde’s (1103 Biscayne Boulevard) executive chef Kaytlin Dangaran and La Mar By Gaston Acurio’s executive chef Diego Oka will team up with Saffron Supper Club on Thursday, April 27 at 7 p.m. to create a four-course dinner featuring a take on the traditional Iraqi spice blend known as barhat to reflect the artist’s heritage. Buy tickets here.

Week of April 17

Matador Bar

SOUTH BEACH — Popular New York City watering hole, Leyenda, brings its bartenders Ivy Mix and Ryan Liloia to Matador Bar (2901 Collins Ave) this Thursday, April 20, as part of the monthly Third Thursday Takeover Series from 9 p.m. to close.

SOUTH BEACH — Buck’s Beer Garden, The Raleigh’s (1775 Collins Avenue) monthly event with craft brews, lawn games and a special bites, is saying “farewell” until next season with its final party on Thursday, April 20 from 6 to 10 p.m. On the menu expect Concrete Beach on draft, sweets from Dough Miami and chef’s barbecue with items like classic sliders along with s’mores kits to take full advantage of the bonfire.

WYNWOOD — Annual festival Wynwood Life (2250 NW 2nd Avenue) heads back to the neighborhood this weekend for its annual free, weekend-long event. Part of the festivities include the Wynwood Culinary Showcase featuring restaurants and chefs from the area like Max Santiago, Bunnie Cakes, Crave Clean, Copper 29, and more. Plus, Bitter Truth will have a pop up where they’ll carve the ice for each cocktail with a chainsaw, and they will also compete against Employees Only to come up with the “Best Cocktail” at Wynwood Life.

DORAL — On Tuesday, April 18 BLT Prime (4400 NW 87th Avenue) will help ease Tax Day stress with half off all alcoholic beverages. All cocktails, beer, wines by the glass and bottles of wine will be sold at 50 percent off all day long.

SOUTH BEACH — Elysian Brewing is bringing its Capitol Hill Series to Purdy Lounge (1811 Purdy Avenue) on Thursday, April 20, where there will be a ceremonial tapping of its Said in Zest beer with a live performance from Askultura. Plus, all proceeds from Said in Zest sold during the event will go to the Chapman Partnership.

DOWNTOWN MIAMI — Marlins Foundation and chef Adrianne Calvo host the 3rd Annual Taste of Miami at Marlins Park this Friday April 21 at 8 p.m. Dine on bites from spots like Miami Smokers and The Salty Donut while watching a head-to-head cooking competition between Miami chefs and Marlins Alumni. Buy your ticket here.

Week of April 10

Tocaya Organica tacos

SOUTH BEACH — Another spot to add to your taco Tuesday rotation: Tocaya Organica (920 Lincoln Road), which will offer two-for-one tacos all day on Tuesday from 11 a.m. until midnight plus happy hour specials will run all day long as well.

SOUTH BEACH — The National Hotel (1677 Collins Ave) is hosting the second annual Baguette Battle Miami, a “best baguette” competition on Thursday, April 13 at 7 p.m. On hand will be bread from places like La Parisienne, La Provence and Chocolate Fashion. Buy your tickets for the carb filled party this way.

UPPER EAST SIDE — It’s crawdad season and with that comes spring time crawfish boils ever Sunday at Phuc Yea (7100 Biscayne Blvd). Available from 5 p.m. until closing, it offers dishes of a proper crawfish feast, $25 bottles of rose, half-priced oysters and free bartender’s “brew” from 4 to 5 p.m.

DORAL — Bulla Gastrobar (5335 NW 87th Ave) is spicing up Mondays with a new special Noche de Lechón menu. Meant for two people, it showcases six dishes for $40 like the Gazpacho Andaluz, Lechón Asado, Patatas Panaderas.

Week of April 3

Hygge Hot Chocolate from Ariete

COCONUT GROVE — On Monday, Apr. 3, 2017, Whole Foods Market is partnering with Top Chef winner Jeremy Ford for a three-course sustainable dinner and wine pairing benefitting Miami Waterkeeper with 100 percent of the ticket sales going to the organization, buy them this way.

SOUTH BEACH — Common Threads’ Associate Board is hosting a happy hour Wednesday, April 5 from 6:30 to 8:30 p.m. at Tanuki (1080 Alton Road). Tickets include a variety of appetizers and two cocktails. Buy your tickets to the event here.

MIAMI — Ben & Jerry’s 38th annual Free Cone Day takes place this Tuesday, April 4 at all Ben & Jerry’s locations throughout the city. Available from noon to 8 p.m.

DOWNTOWN MIAMI — On Saturday, April 8, United Way of Miami-Dade Young Leaders host an interactive cooking experience dubbed Build Your Own Brunch B.Y.O.B. at the InterContinental Miami (100 Chopin Plaza). Guests will prepare a three-course brunch led by Eileen Andrade of Finka Table & Tap, Jhonnatan Contreras of Toro Toro Miami and Scott Linquist of Coyo Taco and Olla. Pick up your tickets to the event this way.

COCONUT GROVE — On Sunday, April 9, Ariete (3540 Main Hwy) will host a Hygge-themed brunch. For those who might not be familiar, Hygge is the trend focusing on comfort and coziness. On the menu expect hot chocolate, carrot cake waffles, and more. Available from 11 a.m. to 3 p.m.

SOUTH BEACH — In celebration of the Persian New year, on Sunday, April 9, the Saffron Supper Club will host its traveling diner series pop-up at Byblos Miami (1545 Collins Ave) with “A Homage to Nowruz” dinner. The three-course menu features items like crispy rock shrimp, cheese pie, prime striploin and more. Email saffronsupper@gmail.com to reserve your spot.

FORT LAUDERDALE — Every Tuesday between now and May 2, Rhythm & Vine (401 NE 5th Terrace) is hosting Active Tuesdays with 60-minute classes available on-site plus a pop-up marketplace fresh-pressed juices, local active wear brands, and healthy foods.

Week of March 27

Tobasco

Oysters on a half shell — time to celebrate

SOUTH BEACH — National Oysters on the Half Shell Day is apparently a holiday, and this year it falls on Friday, March 31. To celebrate the momentous occasion, Izzy’s (423 Washington Avenue) is hosting an all you can eat and drink oysters and Narragansett beer for $28 from 4 to 8 p.m.

WYNWOOD — Donutfest returns to Wywnood MAPS Backlot (342 NW 24th Street) for its second year this Thursday, March 30 from 6 to 10 p.m. The all-you-can-eat donut festival will feature bites from places like Mojo Donuts & Fried Chicken, Jupiter Donuts, The One Donut Company plus savory options from Spris Artisan Pizza and Doggy Style Miami Hot Dogs. Buy your tickets here.

SOUTH BEACH — Each Thursday night, the Nautilus (1825 Collins Avenue) invites guests to enjoy live Latin jazz performances while sipping on specialty rum cocktail drinks for $15 each. The party kicks off at 8 p.m.

WYNWOOD — RC Cola Plant (550 NW 24th Street) is getting taken over this weekend with plenty of beer and barbecue. First up, Sprung, the craft beer festival featuring more than 300 different brews on April 1 from 2:30 to 7 p.m. The following day, on April 2, is Grillin N’ Chillin’, an event dedicated to all things grilled. Buy your tickets here and here.

DOWNTOWN MIAMI — On Monday, March 27, Area 31 (270 Biscayne Boulevard) launched its new Menu Trotting with Chef Wolfgang Birk dining series, showcasing special menu offerings from various culinary regions. Taking place on the last week of every month, it’ll offer four-course menu with amuse bouche and signature dishes from a particular culinary region. To book your seat call 305-424-5234.

SOUTH BEACH — Starting on Tuesday, March 28, Semilia (1330 Alton Road) will be getting global every Tuesday offering a #FredStreetFood menu where guests can dine their way around the world with items like Spicy Pulled Pork Bao Buns, Wagyu Beef Sliders with Caramelized Onion on Brioche, and Organic Chicken Tacos.

FT LAUDERDALE — Celebrating all things cheesy, the first ever Pizza Festival will take over the War Memorial Auditorium (800 NE 8th Street) in Holiday Park on April 1 and feature local pizza joints, national pizza brands, adult beverages, local art and entertainment, live cooking demos, a family-friendly kid zone and even a pizza eating competition. Buy your ticket here.

Week of March 20

Bar Alter

UPPER EAST SIDE — The Saffron Supper Club is going Egyptian for its latest dinner on Sunday, March 26 at The Garden at Mina’s Mediterraneo (749 NE 79th Street), featuring a three-course dinner, wine, signature cocktail and live music. The dinner kicks off at 6 p.m. Buy your tickets here.

AVENTURA — On March 22, Jack Daniel’s assistant master distiller, Chris Fletcher, will travel from Lynchburg to Miami to host a four-course whiskey and barbecue dinner at the Corsair Kitchen (19999 West Country Club Drive) to celebrate the resort’s recent Single Barrel Select purchase. Buy your ticket here.

WYNWOOD — Alter (223 NW 23 Street) has teamed up with Grand Marnier for a night of cocktails and music on Wednesday, March 22 starting at 8 p.m. RSVP for the French themed fete here.

Week of March 13

TimeOut.com

BOGO acai bowls

CORAL GABLES — Wine lovers, take note. VeritageMiami’s annual wine tasting in Merrick Park (358 San Lorenzo Avenue) — which was rescheduled from last fall due to Hurricane Issac — finally returns to the Coral Gables mall this Wednesday, March 15. The event features 400+ different wines plus bites from places like Swine Southern, Uvaggio and more. Buy your tickets here.

FORT LAUDERDALE — Japanese eatery Kuro (1 Seminole Way) is hosting an exclusive Silver Oak Winery Pairing Dinner this Tuesday, March 14. The five-course dinner its themed when “California Cabernet Meets Japanese Wagyu” and hosted by Silver Oak CEO Dave Duncan. Reservations are required and can be made by calling 954-316-2900.

BRICKELL — March is (apparently) national nutrition month, and to celebrate Bertoni (1300 Brickell Bay Drive) is offering 50 percent off any smoothie when you purchase a meal and BOGO acai bowls. Available all month long.

Week of March 6

Nikki Beach Facebook

Rose all day at Nikki Beach

CORAL GABLES — In honor of National Woman’s Day on March 8, Uvaggio (70 Miracle Mile) is kicking off its weekly Wednesday ladies’ night with a “Ladies Night Chef’s Table” featuring a four-course menu with bottomless Prosecco for $50 a person with only 10 seats available each Wednesday. Call 305-448-2400 to book.

SOMEWHERE IN MIAMI — The surprise pop-up dinner party known as Diner En Blanc returns to Miami for its third installment this Saturday, March 11. The event, which requires all of its 2,000 guests to dress in white, takes over a surprise location to host a BYO dinner party. Register for the waiting list here.

EVERYWHERE — Score a free short stack of buttermilk pancakes at iHop on Tuesday, March 7, when you leave a voluntary donation to benefit the Children’s Miracle Network Hospital. Available from 7 a.m. to 7 p.m.

SOUTH BEACH — Every Saturday you can now “Drink Pink” at Nikki Beach (1 Ocean Drive) with rosé by the glass for $5 and bottles of rosé for $25, plus food specials are available from 4 to 6 p.m.

WYNWOOD — Cake Thai Wynwood (180 NW 29 Street) is kicking off its newly launched wine dinner program on March 8 with Chantal Gonet proprietor of Champagne Philippe Gonet featuring a variety of Cake Thai dishes paired with bubbles. Book your seat here.

Week of February 27

ManKindUnplugged.com

The Bulleit Bourbon Woody

CORAL GABLES — If you are still wanting to feast at food festival, on Saturday, March 4 and Sunday, March 5, the Kiwanis Club of Little Havana kicks off Cork and Fork, an annual food and wine tasting festival in Coral Gables. The two-day event features culinary tastings, cooking demonstrations, wine pairings and more by chefs Michelle Bernstein, Eileen Andrade, Adrianne Calvo and Cindy Hutson. Buy your tickets here.

SOUTH BEACH — On Friday, March 3rd, The Raleigh Miami Beach (1775 Collins Avenue) hosts its monthly cocktail competition with Suntory Whisky Toki. From 6 to 8 p.m. guests can sip on complimentary samples of the four hand-crafted cocktails created for the competition, and all cocktails featured in the competition will be available in full-sized pours at the cost of $10.

CORAL GABLES — The Bulleit Bourbon Woody will be at the Biltmore Hotel (1200 Anastasia Ave) on Friday, March 3, from 7 to 8:30 p.m. serving up Bulleit Bourbon and Davidoff Cigars for hotel guests and Biltmore Club Members. Call 305-913-3230 to reserve your spot.

ALL OVER — Score a free medium iced coffee at Dunkin’ Donuts on Monday’s beginning Monday, February 27 for the next four weeks when your pay for your order with an enrolled DD Perks account. Sign up here to get the offer.

Week of February 20

Phuc Yea

DOWNTOWN MIAMI — NYC’s popular BreakfastClub is heading to the Arsht Center (1300 Biscayne Blvd.) this Thursday, February 23, from 11 p.m. to 1 a.m. for midnight breakfast sandwiches and mezcal with the restaurant’s resident chef Brad Kilgore. Purchase your tickets here.

UPPER EAST SIDE — Phuc Yea (7100 Biscayne Blvd) is hosting a Made in Dade Party on Thursday, February 23, from 8 p.m. to midnight. The chef’s party will feature cuisine from Michael Beltran of Ariete, Rene Reyes and John Gallo of Pinch and Niven Patel of Ghee Indian Kitchen, plus an open bar, live Oyster Shuck Station, and a “flowing” Estrella Beer station. Book your tickets this way.

SOUTH BEACH — If drinking isn’t really your thing, then there are still party options like the first ever Daybreaker party, an alcohol free early morning dance party, happening at LIV (4441 Collins Ave)on Wednesday, February 22 from 6 to 9 a.m. The party includes yoga, plenty of dancing and breakfast. Snag your tickets here.

SOUTH BEACH — Up your swank factor at the Terrazas de los Andes dinner hosted by chef Francis Mallmann at his Miami restaurant Los Fuegos (3201 Collins Ave) on Thursday, February 23. Buy your ticket this way.

DOWNTOWN MIAMI — Will Rivas, beverage director of The Pubbelly Group, will be hosting Yael Vengroff of LA’s The Spare Room for an after-party at Pawn Browker (121 SE 1st St. ) from 11 p.m. to 2 a.m. sponsored by Avion Tequila. The evening will feature music, cocktails and a drinks by both bartenders. No ticket necessary.

SOUTH BEACH — As usual, The Broken Shaker and 27 Restaurant (2727 Indian Creek Dr) is the hub for plenty of SOBEWFF inspired activities. On Thursday, February 23, it’ll host Llama Inn Pop-Up Dinner & Drinks at 27, from the February 24-26 there will be an OddFellows Poolside Pop-Up at the Shaker with plenty of popsicles to be eaten, on February 25 the Uri Buri Fish Restaurant Dinner will take over 27, and to close out the festival on February 26 will be a UNI BBQ with Punch Fountains by SamAnderson of Mission Chinese.

SOUTH BEACH — On February 23, Pubbelly’s (1418 20th St.) chef Jose Mendin will be serving up a collection of original dishes inspired by his childhood memories, alongside friends Ken Oringer and Jamie Bissonnette of Boston’s Toro. Book your seat here.

SOUTH BEACH — Feast on a late night ramen fix when Pubbelly Sushi (1421 20th St.) hosts ramen expert Richie Nakano, formerly of Hapa Ramen in San Francisco for a late night ramen party from midnight to 3 a.m. on February 24.

WYNWOOD — Alter is hosting a dinner with none other than Tribe Called Quest on Friday, February 24 dubbed Eats Rhymes Life. The dinner includes a five-course meal by Brad Kilgore, a post-dinner performance by Jarabi White and Prodigy from Mobb Deep and an after party at the Tea Room at the East Hotel. Call 305-573-5996 to reserve your ticket.

Week of February 13

Orange County Zest

Hello Kitty Truck

MIDTOWN/NORTH MIAMI — While Tuesday might be Valentine’s Day, fans of Parks & Recreation know that February 13 is Galentine’s Day. To celebrate, Mignonette Downtown (210 NE 18th Street) and Mignonette Uptown (13951 Biscayne Blvd.) invite ladies to leave their significant others at home and celebrate each other. Plus, every lady-full table will get a round of rose and special chocolate dessert on the house.

DORAL — The Hello Kitty Cafe Truck is rolling back into Miami this Saturday, February 19 at Dolphin Mall (11401 NW 12th St.). The truck will be parked near the Cheesecake Factory and Texas de Brazil outposts, and will serve up items like a three-piece Hello Kitty cookie set and a rainbow macaron box sets.

CORAL GABLES — The Hyatt Regency Coral Gables (50 Alhambra Plz) is hosting its first ever beer garden from 5 to 7 p.m. on Wednesday, February 15. The free event will take place in the open-air courtyard featuring complementary small bites and local brews from Biscayne Bay Brewing Co., Concrete Beach Brewery, The TANK Brewing Co., and MIA Beer Co.

SOUTH BEACH — Commonwealth Miami (1216 Washington Ave.) has launched a weekly ladies night featuring a three-course menu and unlimited wine for just $25 per lady. The special is available every Thursday evening.

Week of February 6

Sugarcane Facebook

New charitable dish from Sugarcane

MIDTOWN — Sugarcane’s (3252 NE 1st Avenue) Timon Balloo has teamed up with No Kid Hungry & Share Our Strength to participate in CANVAS, monthly collaboration with other chefs in the area to raise funds for the organization. The first installment of CANVAS, features Clay Conley of Buccan, who has created a special dish, Florida Snapper, Galangal, Jalapeno Curry, for this initiative for the month of February.

DOWNTOWN MIAMI — Get into the Southern spirit with Sweet Butter, a newly launched pop-up dinner party featuring a four-course meal, live entertainment and plenty of cocktails. The first event takes place Friday, February 10 at OPAC (1074NW 3rd Avenue). Buy your tickets here.

SOUTH BEACH — Scarpetta (4441 Collins Avenue) is celebrating Black Truffle season with a prix-fixe Winter Black Truffle chef’s tasting menu. For $185 per person guests can dine on a four-course dinner, where each dish is expertly paired with the “black diamond” of the kitchen. Available while supplies last.

DOWNTOWN MIAMI — Fooq’s (1035 N. Miami Avenue) has debuted a special pre-Theater menu offered to patrons visiting the Adrienne Arsht Center, featuring a three-course, prix fixe dinner for $46 a person. To gain access to the menu, guests must present a ticket from the Adrienne Arsht Center prior to seating. Available throughout the season.

Week of January 30

Chefs Jamie DeRosa and Brad Kilgore cook beachside this Monday

UPPER EAST SIDE — The duo at Pinch Kitchen (8601 Biscayne Blvd.) is teaming up with Niven Patel of the upcoming Ghee Miami on Monday, January 30, to create a special, one-night only six course Indian cuisine dinner with two wine pairings and one chai tea pairing. Buy tickets this way.

SOUTH BEACH — Chefs Jamie DeRosa and Brad Kilgore are teaming up for the Outstanding in the Field lunch beachside at Faena Hotel (3201 Collins Ave.) on Monday, January 30 at 2 p.m. The menu includes dishes like Cornbread Cupcakes with Smoked Salmon Frosting, Foie Gras Stuffies and a Clam Bake. Buy your tickets here.

FORT LAUDERDALE — Burlock Coast (1 North Fort Lauderdale Beach Blvd) is kicking off its weekly Thursday night Repeal Party on February 2, featuring light bites and complimentary cocktails from 9-10:30 p.m.

CORAL GABLES — The annual Coral Gables Community Foundation Tour of Kitchens takes place this Saturday, February 4, featuring more than nine private residences in Coral Gables that open their homes and kitchens as part of the tour. The tour kicks off at 9 a.m. at Snaidero Kitchens + Design Showroom (4110 Ponce de Leon Blvd.). Buy your tickets here.

ALL OVER — There’s a big game happening this weekend. You may have heard of it. Starts with Super and ends with Bowl, and here are 14 places to watch it around Miami.

Week of January 23

Carb load at Scarpitta before the race

BRICKELL — Miami’s favorite Aussie Aaron Brooks is celebrating his heritage all week with a special Australia Day menu available for lunch and dinner plus the third annual ‘Barbie in Bahia with Chef Aaron and his ‘Mates on January 29 including chefs like Timon Balloo and Steve Santana. Buy your tickets for that event here.

SOUTH BEACH — Beginning Friday, January 27, the Faena Theater introduces its new C’est Rouge! Dinner Show. Served in its theater on Friday and Saturday evenings, guests can dine on a prix-fixe three-course dinner with two complimentary glasses of wine, sparkling or beer while watching the cabaret show.

MIAMI BEACH — Merging its love of music and food, POPLIFE hosts the first ever F+M Festival on January 28 and 29. The even will feature an array of Miami restaurants like Eating House, Ariete and Fooq’s, plus chefs, neighborhood bars, bartenders and breweries to create the Culinary & Cocktail Village. Buy your tickets here.

SOUTH BEACH — Rounding out the Oysterweek festivities is The Southernmost Oyster Social at the Mondrian on Saturday, January 28, featuring a variety of rare oysters along with craft beer, boutique wine and creative cocktails. Buy your tickets here.

SOUTH BEACH — Pubbelly’s José Mendin is the latest chef to join the Chef Collective Series at Pao by Paul Qui. On January 25 at 7 p.m., they’ll be serving up a “Food of the Islands” feast. Snag your seat this way.

SOUTH BEACH — In preparation for the annual Miami Marathon on Sunday, January 29, Scarpetta is offering marathon runners a special “Carb-Up” prix-fixe menu on Friday, January 27 and Saturday, January 28 filled with plenty of pasta.

UPPER EAST SIDE — Café Roval has teamed up with vegan chef Pamela Wasabi to host a six-course, vegan, gluten-free garden dinner party on Wednesday, January 25 served this tapas-style. Purchase your seat by calling the restaurant at 786-953-7850.

SOUTH BEACH — Izzy’s Fish & Oyster is kicking off its “Oh Baby I Like It Raw” guest chef series on Monday, January 23. The first two guest chefs on deck are Diego Oka and Giorgio Rapicavoli who will be serving up a selection of raw dishes plus bottomless beer on tap.

MIAMI BEACH – THYME at Carillon Miami is hosting a one night only Truffle Dinner on Thursday, January 26, with a five-course prix-fixe menu, starring the Oregon Truffle. Call 305-514-7333 to book your spot.

Week of January 16

Ariete

WYNWOOD — For one-week only, Knaus Berry Farms Sticky Bun Donuts can be found on the Salty Donut menu. Available now through January 22 the donut features the popular sticky bun and wrapped in a brioche dough brushed with brown sugar, homemade toffee sauce, pecans and powdered sugar. Limit one per customer.

COCONUT GROVE — Ariete is ringing in its first year in business with a special happy hour party on Tuesday, January 17. The celebrations will feature bites and drinks off the new happy hour menu, a guest bartender, plus plenty of celebratory bubbles. The party kicks off at 6 p.m.

SOUTH BEACH — Taco Tuesday just got a techno upgrade at Commonwealth Miami. Every Tuesday during its Tacos + Techno party guests can munch on $2 tacos after 10 p.m. plus $12 Modelo and Don Julio shot and plenty of music in the background.

WYNWOOD — A new year means a new slew of specials at the Butcher Shop. From half-priced wine on Mondays, whiskey and wing Wednesdays, and Philly and Chili Fridays, plus a variety of new menu additions available daily.

MIAMI — Throughout the month of January, Morton’s Steakhouse is offering up a special deal featuring a signature filet trio dinner paired with a wine flight for only $29. Available nightly.

DOWNTOWN MIAMI — Fooq’s has launched a brand new Grower Champagne program, featuring a selection of 25 different labels from more than 20 harvesters all over the world. Notable labels include Jacques Selosse, the initial and the Rosé, as well as Bérèche et Fils and Paul Déthune.

FT. LAUDERDALE — The Friends of James Beard Foundation Benefit Dinner at Kuro is bringing in some big names this Thursday, January 19. The five-course dinner will be a collaboration between Kuro executive chef Alex Becker, Marcus Samuelsson, and emcee and guest of honor will be Ted Allen. Buy your tickets here.

WYNWOOD — Made in Italy is celebrating truffles all week long with a special menu featuring dishes infused with black truffles plus black truffles will also be available for purchase by the ounce from Made in Italy’s in-house market.

SOUTH BEACH — La Moderna invites guests to join them on Wednesday, January 18, from 6-8 p.m. for a special happy hour event featuring complimentary round of drinks and light bites courtesy of the night’s host Prosecco Valdo.

Week of January 9

Blue Collar scratch off tickets

UPPER EAST SIDE — This Thursday, January 12, marks the five-year anniversary of Blue Collar. The spot, which owner Danny Serfer says he took a gamble on, is offering every table (and delivery order) a guaranteed-to-win scratch-off ticket. Every scratch-off wins a prize, ranging from gift cards to chicken parms, and they are available until all 1,200 run out.

SOUTH BEACH — Regent Cocktail Club celebrates their first live musical act of 2017 with a night of themed cocktails and a performance by the nine-piece electronica band, Spam Allstars, on Friday, January 13th, featuring a specially handcrafted cocktail menu inspired by the music of the musicians.

SOUTH BEACH — Celebrate the Russian New Year on Friday, January 13 at Villa Azur. On the celebratory menu expect dishes like the Lobster Tart, Langostino Carpaccio on Crispy Shell, Kobe beef Tenderloin A5 on the four course pre-fixe menu.

BRICKELL — Miami’s newest Dunkin’ Donuts in Brickell located at 940 SW 1st Avenue is celebrating its grand opening from Monday, January 9 to Saturday January 14 with 99 cent medium hot or iced coffee all day long.

ALL OVER — On Tuesday, Jan. 10, 2017, all Whole Foods Market Miami locations will donate five percent of the day’s net sales to Wellness in the Schools (WITS). And all of Michael Schwartz’s restaurants in The Genuine Hospitality Group will also donate five percent of net sales that day to WITS.

SOUTH BEACH — For one week only, Michelin-stared French chef Philippe Colin will host a pop-up at Semilla Eatery and Bar. On the menu expect dishes like 63 Degree Eggs Parfait with Caviar and Parsley Bouillon, Fois Gras Ravioli with Morels Emulsion, and Couscous au Mar with Lobster.

BAL HARBOUR — Atlantikós, the new Greek restaurant at The St. Regis Bal Harbour, has gotten into the Greek spirit with its OPA Thursdays event. Every week it’ll feature Greek plate-breaking ritual with shots of Ouzu, a family-style traditional Greek dinner with Greek beers and wines, and accompanied by live music.

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