#cbddessert

[artisticvegan]

Raspberry Jam Bars with Raspberry Mousse | V & GF | AV Cooking Show | Ba...

[cbdhealthindustries-blog]

Stress-Free CBD Infused Raw Vegan Egg Nog *Makes 2, 8 oz servings Ingredients: 16 oz fresh hazelnut milk (see recipe below) ½ cup young Thai coconut meat (you can also find frozen pureed Thai coconut meat at many health food stores. If using this, use about ¼ cup) 3 TBSP. maple syrup, or use 2 Tbs + 3 drops liquid stevia to lower sugar content 2 tspn. raw chia seeds 3 drops therapeutic grade nutmeg oil (we used Young Living) 1 dropperful (or more!) Veggimins Organic Hemp Oil with Hemp Extract – any strength 1 tspn. vanilla extract Dash of cinnamon Pinch of Himalayan sea salt Directions: Blend ingredients until smooth and creamy – for about 15 – 20 seconds to allow chia to fully break down and coconut to get ultra creamy. Raw Hazelnut Milk 1 cup raw hazelnuts, soaked 4 cups purified water Pinch Himalayan sea salt Directions: 1. Soak hazelnuts for a minimum of 8 hours (you can simply soak them overnight). Blend soaked hazelnuts with 1 cup of water until a paste forms, then add in the additional 3 cups of water and a pinch of salt and blend again. This 2 step process will help ensure all of the hazelnuts blend down properly, especially if you aren’t using a high speed blender. 2. Strain milk through a nut milk bag, removing the milk from the fiber. 3. Store milk in a glass, airtight jar (we love quart sized mason jars!) in the fridge for up to 7 days. It is perishable, but the pinch of salt will help preserve it a bit. #CBD #CBDoil #CBDLife #CBDHEALTH20 #CBDhealth #CBDRecipe #CBDEggNog #CBDDessert #CBDLove #SweetCBD #CBDDish #CBDvegan https://www.instagram.com/p/Bqj3f-tnl-j/?utm_source=ig_tumblr_share&igshid=3fswdacp5cf8

[cbdhealthindustries-blog]

Easy CBD-Infused Chocolate Cherry Scones {vegan} Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 8 scones DESCRIPTION: Easy-to-make chocolate cherry scones that are ready in under an hour and require just 10-ingredients. These make for the perfect breakfast, afternoon snack alongside some tea or even dessert with a dollop of vegan whipped cream! INGREDIENTS: 2 cups unbleached all-purpose flour 1/3 cup organic cane sugar 3 teaspoons baking powder 1/2 teaspoon sea salt 5 tablespoons solid refined coconut oil* 1/2 cup dried cherries, roughly chopped 1/4 cup mini dark chocolate chips* 3/4 cup unsweetened plain almond milk 1 tablespoon orange zest 2 teaspoons orange juice INSTRUCTIONS: Preheat oven to 400°F and line a baking sheet with parchment paper or a silicone mat. Combine the flour, sugar, baking powder, and salt in a large bowl and mix until uniform. Add the solid coconut oil to the bowl and using a pastry cutter or a fork, cut in the coconut oil until the mixture begins to form fine crumbs and become sand-like. Add the remaining ingredients and stir until the mixture forms a uniform and soft dough. Add additional almond milk (1 tablespoon at a time) if your dough is too dry and crumbly. Flour a clean surface or cutting board and turn the dough out onto it. Form it into a large circle, about 8 inches wide and 1/2 an inch thick, and cut into 8 even triangles. Gently separate the scones and then transfer them onto the lined baking sheet. Bake for 20-25 minutes or until golden brown. Remove the scones from the oven and cool before serving. NOTES: Be sure that the chocolate chips you are using are vegan! We used CBD-infused coconut oil from Alpen Organics but it is not necessary for this recipe. #CBD #CBDoil #CBDLife #CBDHEALTH20 #CBDhealth #CBDRecipe #CBDScones #CBDDessert #CBDLove #SweetCBD #CBDDish #CBDvegan https://www.instagram.com/p/Bqj3DcMna_f/?utm_source=ig_tumblr_share&igshid=1tbqd9nw9wcts