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Calcium Carbonate from Oyster Shell means that the calcium carbonate is produced from oyster shell. Oyster shells are derived from marine source, consisting of Calcium, Magnesium, Silica which are essentially required by the body. Scope of the Report: This report focuses on the Calcium Carbonate from Oyster Shell in North America market, especially in United States, Canada and Mexico. This report categorizes the market based on manufacturers, countries, type and application. Market Segment by Manufacturers, this report covers Huber Materials Nutri Granulations The Wright Group ERIE Dr. Behr Sudeep Pharma Caltron Penglai Marine Bio-tech Market Segment by Countries, covering United States Canada Mexico Market Segment by Type, covers Pharma Grade Food Grade Other Market Segment by Applications, can be divided into Pharmaceutical Industry Food Industry Personal Care Industry Other There are 15 Chapters to deeply display the North America Calcium Carbonate from Oyster Shell market. Chapter 1, to describe Calcium Carbonate from Oyster Shell Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force; Chapter 2, to analyze the manufacturers of Calcium Carbonate from Oyster Shell, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 4, to show the North America market by countries, covering United States, Canada and Mexico, with sales, revenue and market share of Calcium Carbonate from Oyster Shell, for each country, from 2012 to 2017; Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017; Chapter 7, 8 and 9, to analyze the segment market in United States, Canada and Mexico, by manufacturers, type and application, with sales, price, revenue and market share by manufacturers, types and applications; Chapter 10, Calcium Carbonate from Oyster Shell market forecast, by countries, type and application, with sales, price and revenue, from 2017 to 2022; Chapter 11, to analyze the manufacturing cost, key raw materials and manufacturing process etc. Chapter 12, to analyze the industrial chain, sourcing strategy and downstream end users (buyers); Chapter 13, to describe sales channel, distributors, traders, dealers etc. Chapter 14 and 15, to describe Calcium Carbonate from Oyster Shell Research Findings and Conclusion, Appendix, methodology and data source
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U.S Programmable Oscillators Market 2022 trends: with Descriptive Analysis { Cypress, Maxim Integrated, Silicon Labs, SiTime Corporation }
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Hammer Mills Market Volume Analysis, Manufacturers, Segments & Strategies Insight 2021
Hammer Mills Market is expected to show magnificent according to latest study Published by Profshare Market Research. The percentage splits, market shares, growth rate and breakdowns of the product markets are determined through using secondary sources and verified through the primary sources. The study also provides key market indicators affecting the growth of the market.
Research report includes in depth competitive analysis with shares of each player inside market, growth rate and market attractiveness in different end users/regions. Study used very precise top-down and bottom-up approach in order to validate market revenue, volume, manufacturers, regional analysis, product segments and end users/applications.
Major players in the market are identified through secondary research and their market revenues determined through primary and secondary research. Secondary research included the research of the annual and financial reports of the top manufacturers; whereas, primary research included key opinion of leaders and industry experts.
Seamless product delivery to consumer has become more important than it ever were, proper value chain analysis exactly delivers the same. Supplier analysis delivers very clear picture supply- demand scenario in the market. Opportunities and threat analysis has gain significant importance in recent years primarily due to dynamic nature of industry. Analytical tools used while developing research studies includes SWOT analysis, market sizing, Porter's 5 Forces model, PESTAL analysis.
Access Full Report @ https://www.profsharemarketresearch.com/hammer-mills-market/
In order to completely understand market analysis, study is segmented into below categories:
Product Types:
Up Running Hammer Mill
Down Running Hammer Mill
Application/ End User Analysis
Coal, Energy & Biomass
Minerals & Mining
Brick, Clay & Ceramics
Industrial Applications
Company Analysis
Stone
Graphite
Crab, Clam & Oyster Shells
Cracklings
Calcium Carbonate
Meat Meal
Biofuels
Biomass
Regional analysis
North America : USA, Mexico, Canada
Europe: UK, Germany, France, Spain, Italy, Netherlands & Rest of Europe
Asia Pacific : China, India, Japan, Singapore, South Korea & Oceania
Latin America : Brazil & Argentina
Middle East : UAE, Qatar, Israel.
Rest of the World.
Research report includes below primary reasons that makes it very useful as one stop information point for various market scenarios.
Market estimation
Forecast 2020-28
Growth drivers
Raw material & Supply analysis
End User & Application insight
Key player’s analysis
Import & Export scenario
Challenges & Opportunities
Current & emerging market trends.
Tenders & Pricing scenario.
Key Questions answered by the Hammer Mills Market Report:
What is the Base Year for Hammer Mills Market report?
What historical data is included in Hammer Mills Market Report?
Are Top companies in Hammer Mills Market are analysed in this report?
What are the regions analysed in Hammer Mills Market Report?
What are the main topics covered in the Hammer Mills Market Report ?
Is COVID 19 impact on the Hammer Mills Market included in the report ?
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Profshare Market Research is a full service market research company that delivers in depth market research globally. We operate within consumer and business to business markets offering both qualitative and quantitative research services. We work for private sector clients, along with public sector and voluntary organizations. Profshare Market Research publishes high quality, in-depth market research studies, to help clients obtain granular level clarity on current business trends and expected future developments. We are committed to our client’s needs, providing custom solutions best fit for strategy development and implementation to extract tangible results.
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Calcium Carbonate from Oyster Shell Market Manufacturers,Future Trends and Business Opportunities 2027
The recent study, Calcium Carbonate from Oyster Shell Market forecasts the business performance of the Calcium Carbonate from Oyster Shell market for the forecast period, 2021 to 2027. The study considers the estimated period as the base duration and brings to light the important information associated with the market size, share and growth rate of the Calcium Carbonate from Oyster Shell market. Apart from this, the research closely examines the market share occupied by some of the prominent market players in the Calcium Carbonate from Oyster Shell market for the forecast period, 2021 to 2027. Researchers behind the research unmask vital statistics on market segmentation including product types, application, sale and geography.
Get a sample of the report @ https://www.reportsanddata.com/sample-enquiry-form/120
Major Companies Operating in the industry and profiled in the report are:
Huber Materials,
Nutri Granulations,
The Wright Group,
ERIE, Dr. Behr,
Sudeep Pharma,
Caltron,
Penglai Marine Bio-tech.
Request a discount on the report @ https://www.reportsanddata.com/discount-enquiry-form/120
The report provides a comprehensive analysis of current market dynamics and the factors that might influence the growth of the market or hamper it. The report provides insight into revenue growth, global and regional analysis, and market segmentation based on types and applications.
Market segmentation based on Product Type:
Pharma Grade,
Food Grade,
Other
Market segmentation based on Application:
Pharmaceutical Industry,
Food Industry,
Personal Care Industry,
Other
The report additionally discusses in-depth the strategic initiatives taken by the major market players for expanding their consumer base and to gain market size. This includes a list of mergers, acquisitions, joint ventures, product launches, collaborations, partnerships, and agreements. The report includes an extensive profiling of the key companies including their product catalogues, pricing analysis, and business expansion strategies.
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The regional analysis of the Calcium Carbonate from Oyster Shell market provides an insight into the regions expected to hold the largest share in the market. According to the research report, North America is expected to dominate the market holding the largest share. Asia Pacific is expected to show a significant growth in the coming years owing to adoption of advanced technologies and growing consumer base. Europe is expected to follow closely behind North America & APAC countries. Latin America and Middle East & Africa are expected to hold a significant share in the market.
The regional analysis covers:
North America (U.S., Canada, Mexico)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
To know more about the report, visit @ https://www.reportsanddata.com/report-detail/calcium-carbonate-from-oyster-shell-market
The report applies advanced tools such as SWOT analysis and Porter’s Five Forces analysis for an accurate estimation of the market. The statistical data is explained by the means of graphs, charts, diagrams, figures, and tables for an ease of understanding. The report also covers the COVID-19 impact analysis.
The report provides an extensive study on the factors that are projected to create significant opportunities for revenue generation and provide insight into gaining market size. The report gives crucial data about the current and future trends that will influence the market growth for the established companies as well as new entrants.
About Us: We are a boutique market intelligence and strategic consulting firm dedicated to make an meaningful impact on businesses across the globe. Our stellar estimation and forecasting models have earned recognition across majority of the business forum across the globe. Our services are arrayed over diverse sectors and industries looking to expand in alternative regions and products.
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Global Calcium Carbonate from Oyster Shell Market Insights and Forecast to 2027
Calcium Carbonate from Oyster Shell market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Calcium Carbonate from Oyster Shell market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on production capacity, revenue and forecast by Type and by Application for the period 2016-2027.
Segment by Type
Pharma Grade
Food Grade
Other
Download FREE Sample of this Report @
https://www.24chemicalresearch.com/download-sample/89275/global-calcium-carbonate-from-oyster-shell-2027-839
Segment by Application
Pharmaceutical Industry
Food Industry
Personal Care Industry
Other
By Company
Huber Materials
Nutri Granulations
The Wright Group
ERIE
Dr. Behr
Sudeep Pharma
Caltron
Penglai Marine Bio-tech
Production by Region
North America
Europe
China
Japan
Consumption by Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
India
Australia
Taiwan
Indonesia
Thailand
Malaysia
Philippines
Vietnam
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
U.A.E
Get the Complete Report & TOC @
https://www.24chemicalresearch.com/reports/89275/global-calcium-carbonate-from-oyster-shell-2027-839
Table of content
1 Study Coverage 1.1 Calcium Carbonate from Oyster Shell Product Introduction 1.2 Market by Type 1.2.1 Global Calcium Carbonate from Oyster Shell Market Size Growth Rate by Type 1.2.2 Pharma Grade 1.2.3 Food Grade 1.2.4 Other 1.3 Market by Application 1.3.1 Global Calcium Carbonate from Oyster Shell Market Size Growth Rate by Application 1.3.2 Pharmaceutical Industry 1.3.3 Food Industry 1.3.4 Personal Care Industry 1.3.5 Other 1.4 Study Objectives 1.5 Years Considered
2 Global Calcium Carbonate from Oyster Shell Production 2.1 Global Calcium Carbonate from Oyster Shell Production Capacity (2016-2027) 2.2 Global Calcium Carbonate from Oyster Shell Production by Region: 2016 VS 2021 VS 2027 2.3 Global Calcium Carbonate from Oyster Shell Production by Region 2.3.1 Global Calcium Carbonate from Oyster Shell Historic Production by Region (2016-2021) 2.3.2 Global Calcium Carbonate from Oyster Shell Forecasted Production by Region (2022-2027) 2.4 North America 2.5 Europe 2.6 China 2.7 Japan
3 Global Calcium Carbonate from Oyster Shell Sales in Volume & Value Estimates and Forecasts 3.1 Global Calcium Carbonate from Oyster Shell Sales Estimates and Forecasts 2016-2027 3.2 Global Calcium Carbonate from Oyster Shell Revenue Estimates and Forecasts 2016-2027 3.3 Global Calcium Carbonate from Oyster Shell Revenue
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Calcium Carbonate from Oyster Shell Market Size, Share, Analysis, and Forecasts Report to 2025: Huber Materials, Nutri Granulations, The Wright Group
We bring you the latest and the most updated report titled Global Calcium Carbonate from Oyster Shell Market which our internal expert analysts have forecasted to substantially grow at a fairly greater CAGR over the forecast period 2020 to 2025.
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The research report integrates the analysis of the market and also forecasts the Global Calcium Carbonate from Oyster Shell Market Research Report on a worldwide level. The report forecasts the growth in terms of revenue on all three – global, regional and country levels. It endows analysis of the latest trends and potential opportunities of the market are every segment in the forecast period. Our professional analysts with proven credibility between the research fraternities have minutely analyzed the overall revenue and sales production of this market. This research study grasps a market – in which the segments are studies based on their size of the market and overall growth rate.
Moreover, this market report embraces the analysis of numerous profiles of fundamental market manufacturers of Calcium Carbonate from Oyster Shell market.
Huber Materials, Nutri Granulations, The Wright Group, ERIE, Dr. Behr, Sudeep Pharma, Caltron, Penglai Marine Bio-tech
The Market is Segmented by Product Type as Follows:
Pharma Grade
Food Grade
Others
Breakdown Information by Application and Market Share and Growth, Covering:
Pharmaceutical Industry
Food Industry
Personal Care Industry
Others
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The complete market segments of this report are meticulously considered based on many Countries. Furthermore, this market report sections the worldwide market into its primary countries which chiefly backs to the complete growth, considering the market share, revenue, consumption and sales, and growth of Calcium Carbonate from Oyster Shell in these countries during the forecast period 2020 to 2025.
North America
Europe
China
Japan
Southeast Asia
India
In conclusion, the market research report renders comprehending insight based on several types and applications. The product types are further collected with the focus area being on the price, revenue, growth rate, market share, etc. Similarly, based on the applications, the report aims the growth rate, market share of Calcium Carbonate from Oyster Shell in each application.
Important Key questions answered in Calcium Carbonate from Oyster Shell market report:
What will Calcium Carbonate from Oyster Shell Type Market Growth, Overview, and Analysis in 2025?
What are the driving factors, Analysis by Global Calcium Carbonate from Oyster Shell Industry Applications and Countries?
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Do That developments have the greatest impact on global Calcium Carbonate from Oyster Shell market growth?
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Eat Oysters in New York City to Help Clean Up the City’s Waterways
Each week, Pete Malinowski’s team picks up thousands of pounds of discarded oyster shells from more than 70 New York City restaurants, including seafood favorites like Oceana and celebrity chef Jonathan Waxman’s JAMS in the 1 Hotel Central Park. The shells don’t exactly smell nice, and plenty of them still need to be properly cleaned. It’s a dirty job, but it’s all worth it.
Malinowski is determined to rebuild New York Harbor and clean up the city’s rivers, even if it takes one billion oysters.
“We are making progress toward restoring a lost habitat and motivating a generation of New Yorkers to care about and care for the ecosystem around them,” says Malinowski, who founded the aptly named Billion Oyster Project in 2014 to repopulate the city’s oyster reefs. “Just one shell can be the home for up to 20 oysters in our hatchery.”
Pete Malinowski
When Henry Hudson landed in the 1600s in what is modern-day New York City, the waterways around the area were covered in oyster reefs. Fish populations flourished, and the water was so clean that a massive fishing industry exploded. Fast-forward about 10 generations: The reefs have been virtually extinct for more than a century, and the murky waters garner many a comedic jabs from locals. Nitrogen buildup from agricultural pollution and rainwater runoff has caused a lack of oxygen in the waters surrounding the city, thereby killing any animal life, and overharvesting devastated the remaining population. While the harbor remains one of the busiest ports, you’re more likely to see a booze cruise circling Manhattan Island rather than a flotilla of fishing boats. Pose the idea of swimming in the Hudson River, and you’ll be looked at as if you have two heads.
Malinowski recognized this long before launching a nonprofit. Oysters, as well as other shellfish like clams, are superefficient filter feeders. They pump water through their bodies for food, and in the process they remove excess nitrogen from waters by incorporating it into their shells and tissue as they grow. It slowly cleans up the water, allowing for other live organisms to survive on the increased oxygen levels and, over time, hopefully rebuild an ecosystem.
More than 10 years ago, while teaching aquaculture at the New York Harbor School, Malinowski began having his students plant oysters as part of the curriculum. He and then program director Murray Fisher, who is now chairman of the board of the Billion Oyster Project, shared a passion for education through restoration. Not only did they notice how students changed their perspectives toward the environment of their own backyard, but the pair also saw how it made a measurable difference in the waterways. That’s when they decided it was time to launch something bigger, and the Billion Oyster Project was officially born.
The process of rebuilding the oyster population and increasing oxygen levels in polluted waters is not straightforward. Oysters cannot just be dumped into the waters with hopes for the best. Baby oysters spend their first few weeks as free-swimming larvae, but then they look for a hard substrate to which they can attach. That’s where the reefs come in. In order for their idea to succeed, Malinowski would have to add not only live oysters to the harbor but also reefs for them to live on. As it turns out, a discarded oyster shell makes the perfect substrate, rich in calcium carbonate, for baby oysters to make home.
“It’s incredibly difficult to find a bulk source of oyster shell in the Northeast,” explains Madeline Wachtel, deputy director of the Billion Oyster Project. She oversees the shell collection program, which reallocates approximately 385,000 pounds of would-be-discarded restaurant oyster shells from the landfill to the harbor. In fact, the program started after a suggestion from chef Ben Pollinger at Oceana. He offered to save his extra shells for the team if they picked them up; there is no way to utilize them after the plate returns to the kitchen. “Shells are highly valuable to restoration work but are currently treated as waste and shipped to distant landfills,” says Wachtel. “Our restaurant partnerships are now critical to our success.” Participating restaurants run the gamut from neighborhood spots like The East Pole and P.J. Clarke’s to the Michelin-ranked Gramercy Tavern and world-class hospitality brands like the Mandarin Oriental New York.
JAMS Restaurant at 1 Hotel Central Park, New York, N.Y.
At JAMS, executive chef Ginger Pierce explained that they blow through about 200 oyster shells a day, which weekly amounts to 1,400 shells. The restaurant focuses on ways to drive down waste, from composting food waste to hosting an annual zero-waste dinner called A Supper That Sustains Us, which donates 100% of its proceeds. Part of that is an organic waste digester that sits in the corner of the kitchen, but oyster shells cannot be processed. It was heartbreaking to see them sent off in the dumpster. By partnering with the Billion Oyster Project, Pierce says, they can keep them out of landfills. It takes work on her end and, possibly more important, space for buckets of oyster shells to sit each week. But the tradeoffs are worth it to her team. “It’s pretty incredible,” she says of the nonprofit. “They are offsetting waste by giving something that would otherwise be discarded a second life. They are helping to make our bays and oceans cleaner through natural filtration. And they are educating young people.”
In its first five years, the nonprofit has restored 28 million oysters across 12 reef sites in New York Harbor. That includes reclaiming 1.3 million pounds of oyster shell to build the reefs, managing a team of nearly 9,000 volunteers, collaborating with local schools, and overseeing a processing facility on Governors Island.
JAMS executive chef Ginger Pierce.
It’s all reducing nitrogen in the local waters in a measurable way—72,500 pounds in total, to be exact. The team regularly tests the waters and has consistently seen that oysters reduce local nitrogen levels around the reefs by 21% in the course of 60 minutes. Water continuously flows in and out, so there is always more nitrogen to be removed. Additionally, they monitor the biodiversity of the reefs and have seen an increase in the number and types of animals—everything from worms and anemones to large fish—present after a reef is installed.
Malinowski is quick to point out that oysters won’t entirely resolve the issues in the harbor but do make steps toward success. “Harbor-wide nitrogen is a much larger issue that will be solved by upstream solutions, like removing the inputs,” says Malinowski. Untreated wastewater from New York City, pollution from rainfall, and, of course, legal restrictions have all posed challenges for the project as well. “Building reefs requires permission from several local, state, and federal agencies,” he adds. “These permits are not only challenging to obtain but require us to reduce the scale of our installations.”
The nonprofit does take its mission beyond its hands-on work on the water. It is currently advocating for a bill in the Ways and Means Committee of the Assembly that would give a tax credit of $0.10 a pound to restaurants and organizations that donate oyster shells. Currently there is no tax incentive for the businesses involved in the shell collection program—it’s all done out of the kindness of their heart and desire to be part of a closed-loop system that benefits the health of their own backyard.
Further, Malinowski continues to educate. He partners with other organizations working in the harbor, including the NYC Parks Department, Bronx River Alliance, and the New York/New Jersey Baykeeper as well as the city’s public schools. “We want learning about the harbor and oyster restoration to be a reality for the 1.1 million public school students in NYC,” he says. “We hope to be working with 200 schools by 2024.”
As for those billion oysters? That’s likely a few decades in the future, but Malinoski remains committed. If, annually, his group can restore 25 million oysters on five acres of reef, plus make improvements to breeding with a state-of-the-art hatchery and restoration facility, he believes they will be capable of reaching that scale. The organization’s goal, after all, states that “by 2035, one billion live oysters will be distributed around 100 acres of reefs, making the harbor once again the most productive waterbody in the North Atlantic.”
Consumers can help too. Simply eat oysters at partner restaurants, and you’ll know those discarded shells are gaining a second life. In the future, Malinowski notes, New York City just may be the oyster capital of the world.
More must-read stories from Fortune:
—’Oil’ and ‘gas’ are out: How energy firms are rebranding for the climate change era
—How viable are AOC’s Green New Deal energy proposals? Just ask Europe
—Renewable energy is booming. Here’s how to keep it going
—U.K. is the first G7 country to commit to a ‘net-zero’ emissions target
—Listen to our new audio briefing, Fortune 500 Daily
Follow Fortune on Flipboard to stay up-to-date on the latest news and analysis.
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Eat Oysters in New York City to Help Clean Up the City’s Waterways
Each week, Pete Malinowski’s team picks up thousands of pounds of discarded oyster shells from more than 70 New York City restaurants, including seafood favorites like Oceana and celebrity chef Jonathan Waxman’s JAMS in the 1 Hotel Central Park. The shells don’t exactly smell nice, and plenty of them still need to be properly cleaned. It’s a dirty job, but it’s all worth it.
Malinowski is determined to rebuild New York Harbor and clean up the city’s rivers, even if it takes one billion oysters.
“We are making progress toward restoring a lost habitat and motivating a generation of New Yorkers to care about and care for the ecosystem around them,” says Malinowski, who founded the aptly named Billion Oyster Project in 2014 to repopulate the city’s oyster reefs. “Just one shell can be the home for up to 20 oysters in our hatchery.”
Pete Malinowski
When Henry Hudson landed in the 1600s in what is modern-day New York City, the waterways around the area were covered in oyster reefs. Fish populations flourished, and the water was so clean that a massive fishing industry exploded. Fast-forward about 10 generations: The reefs have been virtually extinct for more than a century, and the murky waters garner many a comedic jabs from locals. Nitrogen buildup from agricultural pollution and rainwater runoff has caused a lack of oxygen in the waters surrounding the city, thereby killing any animal life, and overharvesting devastated the remaining population. While the harbor remains one of the busiest ports, you’re more likely to see a booze cruise circling Manhattan Island rather than a flotilla of fishing boats. Pose the idea of swimming in the Hudson River, and you’ll be looked at as if you have two heads.
Malinowski recognized this long before launching a nonprofit. Oysters, as well as other shellfish like clams, are superefficient filter feeders. They pump water through their bodies for food, and in the process they remove excess nitrogen from waters by incorporating it into their shells and tissue as they grow. It slowly cleans up the water, allowing for other live organisms to survive on the increased oxygen levels and, over time, hopefully rebuild an ecosystem.
More than 10 years ago, while teaching aquaculture at the New York Harbor School, Malinowski began having his students plant oysters as part of the curriculum. He and then program director Murray Fisher, who is now chairman of the board of the Billion Oyster Project, shared a passion for education through restoration. Not only did they notice how students changed their perspectives toward the environment of their own backyard, but the pair also saw how it made a measurable difference in the waterways. That’s when they decided it was time to launch something bigger, and the Billion Oyster Project was officially born.
The process of rebuilding the oyster population and increasing oxygen levels in polluted waters is not straightforward. Oysters cannot just be dumped into the waters with hopes for the best. Baby oysters spend their first few weeks as free-swimming larvae, but then they look for a hard substrate to which they can attach. That’s where the reefs come in. In order for their idea to succeed, Malinowski would have to add not only live oysters to the harbor but also reefs for them to live on. As it turns out, a discarded oyster shell makes the perfect substrate, rich in calcium carbonate, for baby oysters to make home.
“It’s incredibly difficult to find a bulk source of oyster shell in the Northeast,” explains Madeline Wachtel, deputy director of the Billion Oyster Project. She oversees the shell collection program, which reallocates approximately 385,000 pounds of would-be-discarded restaurant oyster shells from the landfill to the harbor. In fact, the program started after a suggestion from chef Ben Pollinger at Oceana. He offered to save his extra shells for the team if they picked them up; there is no way to utilize them after the plate returns to the kitchen. “Shells are highly valuable to restoration work but are currently treated as waste and shipped to distant landfills,” says Wachtel. “Our restaurant partnerships are now critical to our success.” Participating restaurants run the gamut from neighborhood spots like The East Pole and P.J. Clarke’s to the Michelin-ranked Gramercy Tavern and world-class hospitality brands like the Mandarin Oriental New York.
JAMS Restaurant at 1 Hotel Central Park, New York, N.Y.
At JAMS, executive chef Ginger Pierce explained that they blow through about 200 oyster shells a day, which weekly amounts to 1,400 shells. The restaurant focuses on ways to drive down waste, from composting food waste to hosting an annual zero-waste dinner called A Supper That Sustains Us, which donates 100% of its proceeds. Part of that is an organic waste digester that sits in the corner of the kitchen, but oyster shells cannot be processed. It was heartbreaking to see them sent off in the dumpster. By partnering with the Billion Oyster Project, Pierce says, they can keep them out of landfills. It takes work on her end and, possibly more important, space for buckets of oyster shells to sit each week. But the tradeoffs are worth it to her team. “It’s pretty incredible,” she says of the nonprofit. “They are offsetting waste by giving something that would otherwise be discarded a second life. They are helping to make our bays and oceans cleaner through natural filtration. And they are educating young people.”
In its first five years, the nonprofit has restored 28 million oysters across 12 reef sites in New York Harbor. That includes reclaiming 1.3 million pounds of oyster shell to build the reefs, managing a team of nearly 9,000 volunteers, collaborating with local schools, and overseeing a processing facility on Governors Island.
JAMS executive chef Ginger Pierce.
It’s all reducing nitrogen in the local waters in a measurable way—72,500 pounds in total, to be exact. The team regularly tests the waters and has consistently seen that oysters reduce local nitrogen levels around the reefs by 21% in the course of 60 minutes. Water continuously flows in and out, so there is always more nitrogen to be removed. Additionally, they monitor the biodiversity of the reefs and have seen an increase in the number and types of animals—everything from worms and anemones to large fish—present after a reef is installed.
Malinowski is quick to point out that oysters won’t entirely resolve the issues in the harbor but do make steps toward success. “Harbor-wide nitrogen is a much larger issue that will be solved by upstream solutions, like removing the inputs,” says Malinowski. Untreated wastewater from New York City, pollution from rainfall, and, of course, legal restrictions have all posed challenges for the project as well. “Building reefs requires permission from several local, state, and federal agencies,” he adds. “These permits are not only challenging to obtain but require us to reduce the scale of our installations.”
The nonprofit does take its mission beyond its hands-on work on the water. It is currently advocating for a bill in the Ways and Means Committee of the Assembly that would give a tax credit of $0.10 a pound to restaurants and organizations that donate oyster shells. Currently there is no tax incentive for the businesses involved in the shell collection program—it’s all done out of the kindness of their heart and desire to be part of a closed-loop system that benefits the health of their own backyard.
Further, Malinowski continues to educate. He partners with other organizations working in the harbor, including the NYC Parks Department, Bronx River Alliance, and the New York/New Jersey Baykeeper as well as the city’s public schools. “We want learning about the harbor and oyster restoration to be a reality for the 1.1 million public school students in NYC,” he says. “We hope to be working with 200 schools by 2024.”
As for those billion oysters? That’s likely a few decades in the future, but Malinoski remains committed. If, annually, his group can restore 25 million oysters on five acres of reef, plus make improvements to breeding with a state-of-the-art hatchery and restoration facility, he believes they will be capable of reaching that scale. The organization’s goal, after all, states that “by 2035, one billion live oysters will be distributed around 100 acres of reefs, making the harbor once again the most productive waterbody in the North Atlantic.”
Consumers can help too. Simply eat oysters at partner restaurants, and you’ll know those discarded shells are gaining a second life. In the future, Malinowski notes, New York City just may be the oyster capital of the world.
More must-read stories from Fortune:
—’Oil’ and ‘gas’ are out: How energy firms are rebranding for the climate change era
—How viable are AOC’s Green New Deal energy proposals? Just ask Europe
—Renewable energy is booming. Here’s how to keep it going
—U.K. is the first G7 country to commit to a ‘net-zero’ emissions target
—Listen to our new audio briefing, Fortune 500 Daily
Follow Fortune on Flipboard to stay up-to-date on the latest news and analysis.
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Eat Oysters in New York City to Help Clean Up the City’s Waterways
Each week, Pete Malinowski’s team picks up thousands of pounds of discarded oyster shells from more than 70 New York City restaurants, including seafood favorites like Oceana and celebrity chef Jonathan Waxman’s JAMS in the 1 Hotel Central Park. The shells don’t exactly smell nice, and plenty of them still need to be properly cleaned. It’s a dirty job, but it’s all worth it.
Malinowski is determined to rebuild New York Harbor and clean up the city’s rivers, even if it takes one billion oysters.
“We are making progress toward restoring a lost habitat and motivating a generation of New Yorkers to care about and care for the ecosystem around them,” says Malinowski, who founded the aptly named Billion Oyster Project in 2014 to repopulate the city’s oyster reefs. “Just one shell can be the home for up to 20 oysters in our hatchery.”
Pete Malinowski
When Henry Hudson landed in the 1600s in what is modern-day New York City, the waterways around the area were covered in oyster reefs. Fish populations flourished, and the water was so clean that a massive fishing industry exploded. Fast-forward about 10 generations: The reefs have been virtually extinct for more than a century, and the murky waters garner many a comedic jabs from locals. Nitrogen buildup from agricultural pollution and rainwater runoff has caused a lack of oxygen in the waters surrounding the city, thereby killing any animal life, and overharvesting devastated the remaining population. While the harbor remains one of the busiest ports, you’re more likely to see a booze cruise circling Manhattan Island rather than a flotilla of fishing boats. Pose the idea of swimming in the Hudson River, and you’ll be looked at as if you have two heads.
Malinowski recognized this long before launching a nonprofit. Oysters, as well as other shellfish like clams, are superefficient filter feeders. They pump water through their bodies for food, and in the process they remove excess nitrogen from waters by incorporating it into their shells and tissue as they grow. It slowly cleans up the water, allowing for other live organisms to survive on the increased oxygen levels and, over time, hopefully rebuild an ecosystem.
More than 10 years ago, while teaching aquaculture at the New York Harbor School, Malinowski began having his students plant oysters as part of the curriculum. He and then program director Murray Fisher, who is now chairman of the board of the Billion Oyster Project, shared a passion for education through restoration. Not only did they notice how students changed their perspectives toward the environment of their own backyard, but the pair also saw how it made a measurable difference in the waterways. That’s when they decided it was time to launch something bigger, and the Billion Oyster Project was officially born.
The process of rebuilding the oyster population and increasing oxygen levels in polluted waters is not straightforward. Oysters cannot just be dumped into the waters with hopes for the best. Baby oysters spend their first few weeks as free-swimming larvae, but then they look for a hard substrate to which they can attach. That’s where the reefs come in. In order for their idea to succeed, Malinowski would have to add not only live oysters to the harbor but also reefs for them to live on. As it turns out, a discarded oyster shell makes the perfect substrate, rich in calcium carbonate, for baby oysters to make home.
“It’s incredibly difficult to find a bulk source of oyster shell in the Northeast,” explains Madeline Wachtel, deputy director of the Billion Oyster Project. She oversees the shell collection program, which reallocates approximately 385,000 pounds of would-be-discarded restaurant oyster shells from the landfill to the harbor. In fact, the program started after a suggestion from chef Ben Pollinger at Oceana. He offered to save his extra shells for the team if they picked them up; there is no way to utilize them after the plate returns to the kitchen. “Shells are highly valuable to restoration work but are currently treated as waste and shipped to distant landfills,” says Wachtel. “Our restaurant partnerships are now critical to our success.” Participating restaurants run the gamut from neighborhood spots like The East Pole and P.J. Clarke’s to the Michelin-ranked Gramercy Tavern and world-class hospitality brands like the Mandarin Oriental New York.
JAMS Restaurant at 1 Hotel Central Park, New York, N.Y.
At JAMS, executive chef Ginger Pierce explained that they blow through about 200 oyster shells a day, which weekly amounts to 1,400 shells. The restaurant focuses on ways to drive down waste, from composting food waste to hosting an annual zero-waste dinner called A Supper That Sustains Us, which donates 100% of its proceeds. Part of that is an organic waste digester that sits in the corner of the kitchen, but oyster shells cannot be processed. It was heartbreaking to see them sent off in the dumpster. By partnering with the Billion Oyster Project, Pierce says, they can keep them out of landfills. It takes work on her end and, possibly more important, space for buckets of oyster shells to sit each week. But the tradeoffs are worth it to her team. “It’s pretty incredible,” she says of the nonprofit. “They are offsetting waste by giving something that would otherwise be discarded a second life. They are helping to make our bays and oceans cleaner through natural filtration. And they are educating young people.”
In its first five years, the nonprofit has restored 28 million oysters across 12 reef sites in New York Harbor. That includes reclaiming 1.3 million pounds of oyster shell to build the reefs, managing a team of nearly 9,000 volunteers, collaborating with local schools, and overseeing a processing facility on Governors Island.
JAMS executive chef Ginger Pierce.
It’s all reducing nitrogen in the local waters in a measurable way—72,500 pounds in total, to be exact. The team regularly tests the waters and has consistently seen that oysters reduce local nitrogen levels around the reefs by 21% in the course of 60 minutes. Water continuously flows in and out, so there is always more nitrogen to be removed. Additionally, they monitor the biodiversity of the reefs and have seen an increase in the number and types of animals—everything from worms and anemones to large fish—present after a reef is installed.
Malinowski is quick to point out that oysters won’t entirely resolve the issues in the harbor but do make steps toward success. “Harbor-wide nitrogen is a much larger issue that will be solved by upstream solutions, like removing the inputs,” says Malinowski. Untreated wastewater from New York City, pollution from rainfall, and, of course, legal restrictions have all posed challenges for the project as well. “Building reefs requires permission from several local, state, and federal agencies,” he adds. “These permits are not only challenging to obtain but require us to reduce the scale of our installations.”
The nonprofit does take its mission beyond its hands-on work on the water. It is currently advocating for a bill in the Ways and Means Committee of the Assembly that would give a tax credit of $0.10 a pound to restaurants and organizations that donate oyster shells. Currently there is no tax incentive for the businesses involved in the shell collection program—it’s all done out of the kindness of their heart and desire to be part of a closed-loop system that benefits the health of their own backyard.
Further, Malinowski continues to educate. He partners with other organizations working in the harbor, including the NYC Parks Department, Bronx River Alliance, and the New York/New Jersey Baykeeper as well as the city’s public schools. “We want learning about the harbor and oyster restoration to be a reality for the 1.1 million public school students in NYC,” he says. “We hope to be working with 200 schools by 2024.”
As for those billion oysters? That’s likely a few decades in the future, but Malinoski remains committed. If, annually, his group can restore 25 million oysters on five acres of reef, plus make improvements to breeding with a state-of-the-art hatchery and restoration facility, he believes they will be capable of reaching that scale. The organization’s goal, after all, states that “by 2035, one billion live oysters will be distributed around 100 acres of reefs, making the harbor once again the most productive waterbody in the North Atlantic.”
Consumers can help too. Simply eat oysters at partner restaurants, and you’ll know those discarded shells are gaining a second life. In the future, Malinowski notes, New York City just may be the oyster capital of the world.
More must-read stories from Fortune:
—’Oil’ and ‘gas’ are out: How energy firms are rebranding for the climate change era
—How viable are AOC’s Green New Deal energy proposals? Just ask Europe
—Renewable energy is booming. Here’s how to keep it going
—U.K. is the first G7 country to commit to a ‘net-zero’ emissions target
—Listen to our new audio briefing, Fortune 500 Daily
Follow Fortune on Flipboard to stay up-to-date on the latest news and analysis.
Credit: Source link
The post Eat Oysters in New York City to Help Clean Up the City’s Waterways appeared first on WeeklyReviewer.
from WeeklyReviewer https://weeklyreviewer.com/eat-oysters-in-new-york-city-to-help-clean-up-the-citys-waterways/?utm_source=rss&utm_medium=rss&utm_campaign=eat-oysters-in-new-york-city-to-help-clean-up-the-citys-waterways
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Illustration Photo: The Oyster Shell Recycling Program has reached its goal! Eleven restaurants are now participating in New Castle County, Delaware. This collaboration diverted about 25,000 pounds of shell from landfills in its first three months. The recycled shell is destined for use in coastal restoration projects along the Delaware Bayshore, which are currently hampered by a lack of needed shell. (credits: Shaun Bailey of the Partnership for the Delaware Estuary / Flickr Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0))
The Potential Use of Oyster Shell Waste in New Value-Added By-Product
Authors: Thamyres H. Silva, Joana Mesquita-Guimarães, Bruno Henriques, Filipe S. Silva and Márcio C. Fredel
Journal: Resources 2019, 8(1), 13
Publisher: MDPI
Calcium carbonate is one of the most used raw materials in various industries, such as construction materials, food supplement, pharmaceutics, animal feed, plastic production, and others. Calcium carbonate can derive from marine wastes, like crustaceans and bivalve’s shells. The worldwide demand for new sources of food has increased exponentially, and following that tendency, the mariculture—especially the oyster culture—has been increasingly resorting to farming techniques. In 2016, 438 billion tons of oysters were produced. The majority of the shells were unduly discarded, presenting a public health problem. This article offers a solution based on the reuse and recycling of oyster shell residues in the production region of Florianópolis, SC, Brazil. The presented solution is an oyster shell by-product developed by a local company which produces artificial stone. The main component of the artificial stone is a composite material made of oyster shells incorporated in a polymeric resin. The mechanical properties, such as its flexural strength, hardness, Weibull modulus, and fracture analysis, were held in the artificial stone. The mechanical results of the new artificial stone were compared with other natural stones, such as granite and marble, and other commercial artificial stones. This material owns suitable mechanical properties for table tops and workbenches. Using this product as an artificial stone represents an innovation in the development of a new product and adds commercial value to local waste. This product is an excellent example of a circular economy for local producers who care about the environment, and it encourages the reduction of extraction of natural stone, such as granite and marble.
Check more https://adalidda.com/posts/xs9oHKxhdB7qyHvW3/the-potential-use-of-oyster-shell-waste-in-new-value-added
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Calcium Carbonate from Oyster Shell Market Segmentation and Development Forecast till 2026
Calcium Carbonate from Oyster Shell Market Segmentation and Development Forecast till 2026
Chicago, United States, Dec 09, 2019 —Report Hive Research adds Calcium Carbonate from Oyster Shell Market report to its research database. The report delivers in depth market statistics and elaborates on different market segments categorized by players, end users, applications at the regional level individually. Citing each and every challenge obstructing the market growth, the Calcium Carbonate…
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Global Calcium Carbonate from Oyster Shell Market 2019 | Manufacturers In-Depth Analysis Report to 2024
The latest trending report Global Calcium Carbonate from Oyster Shell Market 2019-2024 added by DecisionDatabases.com
Calcium Carbonate from Oyster Shell means that the calcium carbonate is produced from oyster shell. Oyster shells are derived from marine source, consisting of Calcium, Magnesium, Silica which are essentially required by the body.
The worldwide market for Calcium Carbonate from Oyster Shell is expected to grow at a CAGR of roughly 0.8% over the next five years, will reach 4 million US$ in 2024, from 4 million US$ in 2019.
This report focuses on the Calcium Carbonate from Oyster Shell in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Browse the complete report and table of contents @ https://www.decisiondatabases.com/ip/18407-calcium-carbonate-from-oyster-shell-market-analysis-report
Market Segment by Manufacturers, this report covers
Huber Materials
Nutri Granulations
The Wright Group
ERIE
Dr. Behr
Sudeep Pharma
Caltron
Penglai Marine Bio-tech
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Pharma Grade
Food Grade
Other
Market Segment by Applications, can be divided into
Pharmaceutical Industry
Food Industry
Personal Care Industry
Other
Download Free Sample Report of Global Calcium Carbonate from Oyster Shell Market @https://www.decisiondatabases.com/contact/download-sample-18407
The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Calcium Carbonate from Oyster Shell product scope, market overview, market opportunities, market driving force and market risks. Chapter 2, to profile the top manufacturers of Calcium Carbonate from Oyster Shell, with price, sales, revenue and global market share of Calcium Carbonate from Oyster Shell in 2017 and 2018. Chapter 3, the Calcium Carbonate from Oyster Shell competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Calcium Carbonate from Oyster Shell breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019. Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019. Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019. Chapter 12, Calcium Carbonate from Oyster Shell market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024. Chapter 13, 14 and 15, to describe Calcium Carbonate from Oyster Shell sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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Global Calcium Oxalate Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 @ https://www.decisiondatabases.com/ip/21604-calcium-oxalate-market-analysis-report
Global Calcium Chloride (CaCl2) Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024 @ https://www.decisiondatabases.com/ip/34962-calcium-chloride-market-analysis-report
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Calcium Carbonate from Oyster Shell Market Study 2018: Impressively growing Opportunities and Global Business Forecast 2023
Calcium Carbonate from Oyster Shell Market Study 2018: Impressively growing Opportunities and Global Business Forecast 2023
“Global Calcium Carbonate from Oyster Shell Market 2018”trends focuses on the current set as coming aspects of the Calcium Carbonate from Oyster Shell trade. The report contains a certified and in-depth examination of Calcium Carbonate from Oyster Shell Market. At first, the report provides the present Calcium Carbonate from Oyster Shell business state of affairs together with a legitimate…
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Calcium Carbonate from Oyster Shell means that the calcium carbonate is produced from oyster shell. Oyster shells are derived from marine source, consisting of Calcium, Magnesium, Silica which are essentially required by the body. Scope of the Report: This report focuses on the Calcium Carbonate from Oyster Shell in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers Huber Materials Nutri Granulations The Wright Group ERIE Dr. Behr Sudeep Pharma Caltron Penglai Marine Bio-tech Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers Pharma Grade Food Grade Other Market Segment by Applications, can be divided into Pharmaceutical Industry Food Industry Personal Care Industry Other There are 15 Chapters to deeply display the global Calcium Carbonate from Oyster Shell market. Chapter 1, to describe Calcium Carbonate from Oyster Shell Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Calcium Carbonate from Oyster Shell, with sales, revenue, and price of Calcium Carbonate from Oyster Shell, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Calcium Carbonate from Oyster Shell, for each region, from 2012 to 2017; Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017; Chapter 12, Calcium Carbonate from Oyster Shell market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022; Chapter 13, 14 and 15, to describe Calcium Carbonate from Oyster Shell sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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According to study, “Global Calcium Carbonate Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024” the key companies operating in the global calcium carbonate market are Omya AG, Minerals Technologies Inc., Imerys Mineral Ltd.,Calcium Products, Huber Engineered Materials, Takehara Kagaku Kogyo, Mineraria Sacilese, Nitto Funka, Fimatec, Bihoku Funka Kogyo, Sankyo Seifun, Nuberg Engineering Ltd., Indocal Industry, Shiraishi Kogyo Kaisha Ltd., Keyue Technology, TCM Machinery, APP, Jiawei Chemical, Formosa Plastics, Changzhou Calcium Carbonate Ltd., Guangdong Qiangda New Materials Technology Co. Ltd., Jinshan Chemical, Calchem, Fujian Sanmu Nano Calcium Carbonate Co. Ltd., VMPC, Chemical & Mineral Industries Pvt Ltd., GLC Minerals LLC, Lhoist, Graymont Limited, Maruo Calcium Co. Ltd., ACMA, Mississippi Lime Company, Okutama Kogyo Co. Ltd., Newpark Resources Inc., Schaefer KalkSdn Bhd, Provale Group.
Calcium carbonate or CaCO3 is a chemical natural compound of carbohydrate salt. It is composed of three elements oxygen, carbon, and calcium. It is a white solid, non-toxic and odorless. It is used as a calcium supplement or as an antacid medicinally. It occurs naturally in numerous mineral forms including the aragonite, pure calcite, and vat rite minerals as well as the impure minerals such as limestone, marble, chalk, and travertine. It is also the main chemical constituent of sea shells, eggshells, snail shells, oyster shells, corals, etc. It is soluble in acetic acid, lactic acid, citric acid, and phosphoric acid. Its pH is above 6 and extensively used in commercial &industrial applications. It is used for producing various chemical compounds for instance polyvinyl chloride (PVC), polypropylene, unsaturated polyester, polyethylene, and rubber.
Based on type, calcium carbonate market is segmented into Precipitated Calcium Carbonate (PCC) and Ground Calcium Carbonate (GCC). Based on application, market is segmented into raw substance for construction material, additive for thermoplastics, dietary supplement, component of adhesives, filler & pigment, neutralizing agent in soil, desulfurization of fuel gas and other applications. In addition, based on end-user industries, market is segmented into paper, adhesive & sealant, plastic, construction, pharmaceutical, paints & coatings, agriculture, automotive, rubber and others.
The calcium carbonate market is driven by expand in additive coating industry, followed by increase in investments in construction sector, rise in demand from paper & plastic industries, growth in the use of pharmaceutical industries for manufacture of medicinal tablets, increase in awareness for personal & surrounding’s hygiene and rise in use of alkaline based process technology. However, health safety regulations from government, limited reserves of calcium carbonate and increase in cost due to high transportation charges may impact the market. Moreover, rise in investment in developing countries is a key opportunity for market.
Based on geography, the Asian-Pacific region holds major share in calcium carbonate market owing to rise in demand from industries such as paper & pulp, plastic, and automotive and growth in construction activities in the region. The North-American and European regions are expected to witness higher growth rate due to rise in demand from food & beverage, painting & coatings and high production & sales of paper & pulp products over the forecast period. Furthermore, The Middle East & Africa region is also expected to experience a substantial market growth as a result of expand in infrastructural activities during the forecast period.
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Global Calcium Carbonate Market
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Global Precipitated Calcium Carbonate (PCC) Market Analysis 2013-2018 and Forecast 2019-2024
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