#butterlard

[fat-slobby-gamers]

*Undyne, darling! It's been SO long! You-

Mettaton prods at her gut with a snicker

*Oh your time off from the royal guard has certainly been relaxing hasn't it?

@butterlard

"BWOOOOOOOOORP~ Shit is that you Mettaton? Man it has been a long time, you still doing show business or whatever?" The colossal monster said with a belch as her belly was prodded by the robot.

[fat-hedonistic-hogs]

Love to see more scooter fatties out there!

-@butterlard

Glad you like it! Been meaning to do more stuff like that here...

[casualgourmand-blog]

Yes, I was back at Oddbird last night with ten amazing friends (eccentrics,) including the pop-up’s menu and site designer, Mr. Ashley Putnam. 

Aside: Attention all you restaurant types! Check out his work if you dig smart, out-of-the-box whimsy with a dash of humor.

Biscuit: There was a steady stream of patrons during our time at the ‘Bird (6-8pm,) and the line moved fairly quickly. I decided to try a regular old butter lard-laden chicken biscuit with cheddar cheese, seasonal jam (strawberry,) and a side of three bean salad <--- as delicious as The General Muir’s cucumber salad, y’all. The biscuit was large and in charge. I had to cut that thing with a knife and fork (this is NOT tweezer food!) The chicken was cooked the way I like it; tender with a slightly crispy skin - seasoned properly without too much salt. I do not like crisped within an inch of its life, overly-briny fried chicken. Yep. Not a fan of when the skin completely separates from the meat, leaving you with two components; one full of flavor and one, well, just chicken. I expect some skin droppings on my plate, but not a naked bird with its clothing tossed to the side like a one-night stand. By the way, the actual biscuit is legit. Butter lard works for me.

Drink: Because I was too busy shoving food in my face while trying not to talk with my mouth full, I forgot to note the ingredients in the Whiskey Smash. So, whiskey and blueberries - that’s all I’ve got. I found it not too sweet, a bit tart, and easy to sip. The whiskey was definitely present, but not overpowering. The drink is reminiscent of sangria. Nice warm weather cocktail, and can act as your fire extinguisher if you choose to melt your face off with the TOO HOT chicken - which very much lives up to its moniker. I might have taken a bite of my husband’s biscuit when he wasn’t looking...somehow he knew...and laughed at me.

Oddbird (aka West Egg Cafe’s hot stepsister) - Atlanta, GA (pop-up, counter service) Wednesday - Saturday 5:30 pm to 9:30 pm

[fat-slobby-gamers]

Omg I didn't know you had undertale muses!

-@butterlard

Yep! Probably should add some more but I've got a few!