#butered noodles
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omg just had more buttered noodles #buttered noodles
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(baby steps) Imagine the first time we give baby E spaghetti and he ends up eating it with his hands and getting messy.
He loves his "sketti!" He looves dangling noodles over his mouth he gets so messy but he loves his red sauce. He also loves buter sauce on his pasta too lol. Whenever you two have pasta, he constantly signs for more!
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☕️ vegetables
VERY good tbh I usually prefer the veggies in my food more than the meat.
Onions- absolutely always loving these bad boys. Enough to sob through cutting them lmfao
Tomatoes- okay I hated tomatoes when I was little but my thing is that I generally only like them cooked. I still like BLT and tomato on my burger, but like I have to be in a mood to have them cold any other time. Most of my favorite foods have tomatoes as a base. They compliment a wide variety of flavors.
Corn- very cool, very cool. On the cob that shit will wrecks my gums but we still love it bc it's yummy especially slathered in butter. Mm.
Carrots: UGH so versatile. I like them raw with onion dip the best <3 tbh dip in general, a lot of dips just work out best with baby carrots.
Idk if they're a veggie but I LOVE water chestnuts what the fuck. They just soak up all the good flavors of your stir fry and stuff.
Spinach: sometimes I feel compelled to eat it raw idk what's wrong with me. Refreshing.
Cabbage: okay so like. Accidentally bought this bad boy instead of lettuce (for blt) and I was like what the fuck do I make with cabbage??? Well now its main part of my favorite recipe that I just pulled out of my ass. We love cabbage.
Eggplant: very cool but you gotta be in the mood. Good for veggie stacking recipes like ratatouille. (Yes I've made actual ratatouille. It's very good but labour intensive with cutting phhft)
SQUASH IS VERY EPIC I LOVE ACORN SQUASH ESPECIALLY ESPECIALLY IN FALL AUGGGGH also yellow squash goes great with steak! I personally dont like steak much so it kinda balances stuff out!
ZUCCHINI IS THE S H I T I love it so much. I love it especially in lasagna!!!!! My mom can't do like regular noodles so we did it with zucchini noodles that we sliced up- literally 5000000× better than regular lasagna with noodles. Also healthier if you are like, obsessed with carbs (bc they're good.) I also put it in my spaghetti in little chunks in the sauce! They just hold sauce so well.
Broccoli: okay. It's good... but I do have to say it does get boring fast. Pairs great in cheese based dishes.
Brussel sprouts: LOVE THESE LITTLE DUDES WITH BUTTER AND CHEESE.
Bell peppers: versatile kings. And queens. These are actually sexed lol! I prefer yellow ones bc I think they just add nice color into a dish which just looks yummier and feels better if you have a lot of red and green in your diet.
Potatoes- good. Good. sWEET POTATOES are where it is AT though. With butterbutterbutterbutt er buter butter and CINNAMON and CHEESE and BROWN SUGAR and sometimes sour cream. Some ppl like that... it's not my thing tho ^^; BUT AAA it's also good with my good friend cayenne pepper! And who doesn't love sweet tato fries? Goes great with most anything. Plus. They're cozy!
Celery: satanic. Choked on this stringy bitch. I choked on carrots too but that's okay we're cool with that bc it didnt feel like swallowing a gosh damn unraveling sweater
Mushrooms.... love the flavor, but the bite texture just messes with me. Still like them sauteed on a swiss cheese burger or just in soup though.
Peas.. peas are good but get boring plus they're hard to eat all of :/ I like split pea soup though
Asparagus is yummy when done right. I like the tops of them best bc they hold seasonings so well XD very good with chicken breast.
Cucumbers are meh. Good in salads tho.
Dont like Kale. Tastes like grass.
LOVE PUMPKIN. idk if it's a veggie but it's so yummy.
Beets are epic and I love that they stain stuff pink tbh. Very cool of them. This is one where I think just plain salt is good, the natural flavor of beets just go nice with salt. I eat them plain too I just think they have a rich flavor of their own.
And of course.... stitchface is the best veggie.
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GARLIC BUTTER NOODLES GARLIC BUTER NOODLES GARLIC BUTTER NOODLES GARLIC BUTT-
Nobody's stopping you from taking 4 tablespoons of butter, melting it in a pot, and adding two tablespoons of minced garlic. Nobody's stopping you from letting that garlic saute for like two minutes, or from then adding in two tablespoons of shaved parmesan. And nobody will stop you from stirring half a pound of al dented pasta into that buttery mess, cracking some pepper over it, and feasting on the garlicky spoils gained from such labours.
Nobody's stopping you. The cops can't even arrest you for it.
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30.05.20
what I ate
bread, buter, caviar: around 267cal
tomato sauce noodles: around 294cal
total: around 561cal
what doesn't count
orange juice
alcohol
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