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jesliey · 8 years

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The Many Ask Thingymabob

Second times the charm...

Tagged By: @caramiathegreat

Spoofy Soundcloud or Pandora? Im a spoofy kinda man

Messy or clean room? I think my room is comparatively clean

What colour are your eyes? Bluest blue to ever blue

Do you Like your name and why? Its alright. It always seemed a little lackluster to me

Relationship status? The running joke in my friend group is my 3 year dry spell. It isnt a very funny joke.

Describe your personality in 3 words or less? Distanced pragmatic dumbass

What colour is your hair? Golden and luscious

What kind of car do you drive? My moms PTA-mobile

Where do you shop? Bad Dragon

How would you describe your style? Dying, yet fashionable college student

Favourite social media account? We all know timboblr is utter trash, and i picked up natter a while ago and its honestly pretty fun

Bed size? Queenie my man

Any siblings? two older stepsisters and a wee lil half sister

Anywhere to live in the world and why? GERMANY OR POLAND. BECAUSE HERITAGE

Favourite snapchat filter? I really like the flower crown an butterfly ones but my phone is being dumb with snapchat and i cant get them

Favourite makeup brand? I mean i dont wear it, but im definitely not opposed! i dont know anything about brands and i am ashamed...

How many times a week do you shower? I go by how my hair feels. Usually its every other day, or every two days.

Favourite TV show? Currently? Gotta be that weeb and say Jojo...

Shoe Size? Depends on where i go, but like 12 - 13

How tall are you? Very

Sandals or sneakers? I like wearing socks and sandals feel weird on my feet

Do you go to the gym. I LIFT SO MANY THINGS WEEKLY SWOLE SESSIONS BRUH.

Describe your dream date? Existent... T-T

How much money do you have in your wallet? I dont carry cash!

What colour socks are you wearing? Black

How many pillows do you sleep with? Like 6. Ones a memory foam body pillow its soooo nice....

Do you have a job? Nah...its not for lack of trying though

How many friends do you have? Like...sooo many duuude...not really...

Whats the worst thing youve done? Cut someone who was bad for me out of my life. Bad for them, good for me.

Favourite candle scent? I mean i dont do candles but i love lavender

Favourite boy names?

Gabriel

Alistair

Jeremiah

Favourite girl names?

Elizabeth

Abigail

Lauren

Favourite actor? Dwayne “The Rock” Johnson

Favourite actress? Ashley Johnson

Celebrity crush? theres a lot...

Favourite movie? The Boondock Saints. Easy question.

Do you read a lot? Whats your favourite book? I dont read as much as i think i should, but i loved 1984. I wanna try David Foster Wallaces Infinite Jest and i have the first book in Baccano that i borrowed from a friend and havent touched yet :/

Money or brains? Ignorance is bliss and im filthy fuckin rich HOLLA

Do you have a nickname? Jesliey is an old one. People also call me J a lot. Very briefly in highschool someone called me J-Money whenever he saw me

How many times have you been to a hospital? Not very many. I went in a few years ago for a tonsil infection but that was it in recent history

Top 10 Favourite Songs? Ok this is in no particular order and also limiting to 10 is blashpemy

Subdivisions by NSP

Everybody Wants to Rule The World by NSP

Resist and Bite by Sabaton though if im honest most of Heroes belongs here this ones just my fav

Winged Hussars by Sabaton POLISH PRIIIIIIDE

Wrong Side of Heaven by Five Finger Death Punch

All of Pendulums Immersion album im not picking one

Come with Me Now by KONGOS

History Maker by Dean Fujioka

Setting Sail, Coming Home by Darren Korb

Sonata For Whitestone Castle by Aiden Chan

Do you take any daily medications? No, but i probably should have...

Whatis your skin type? on a good day, slightly dry. on a bad day, cracked bleeding sandpaper.

Whats your biggest fear? My man i used to battle almost daily with some quite hefty anxiety. I could stare down the Grim Reaper and say “I served my time you come and take me”. Wasps and needles are pretty bad though i guess

How many kids do you want? Id be lying if i said i didnt want a daughter at some point...but theres no way im passing on my genetics. im adopting if i ever want a kid.

Whats your go-to hairstyle? Either free flowing and glorious, or ponytail if i need it out of my face

What ype of house do you live in? Moms house is pretty decently sized i suppose

Who is your role model? I dont really have one...

What was the last compliment you received? I dont know I dont really get those often...this is getting kinda depressing....

What was the last text you sent? “Well i hope shes alright”

How old were you when you stopped believing in Santa? Like 10 or 12

What is your dream car? Oh god i want a 1985 Pontiac Trans Am so bad you have no idea...

Opinion on smoking? I dont get the appeal but everyone can make their own choices

Do you go to college? Yes and im dying

What is your dream job? Metalworking and blacksmithing has lowkey been a huge fascination of mine for like 2 years now. i would love to be able to do that for a living

Rural area or life in suburbia? I like the idea of both, but rural areas have space for metal workshops

Do you take shampoo/conditioner bottles from hotel rooms? Nah i bring my own

Do you have freckles? A few spread sporadically all over my body. no noticeable patches though

Do you smile for pictures? Yeah but most of the time it feels so forced

How many pictures do you have on your phone? Somewhere between 1 and 2 hundred. Im not adding them up among all the folders...

Have you ever peed in the woods? Bruh the forest has seen every bodily fluid ive got

Do you still watch cartoons? ANIME IS NOT A CARTOON DAD. also yes quite often.

Wendys or McDonalds nuggets? GIMME DEM CHICKIN MCNUGGiES

Favourite dipping sauce? Sweet chili thai!

What do you wear to bed? Pajama pants, a shirt, and socks usually. Occasionally whatever i wore during the day. Ive been known to ditch my pants and socks in my sleep.

Ever won a spelling bee? Never been in one, but i think i could have if i wanted to

What are your hobbies? I wont as long as i live under my mothers roof, but i would hella get into amateur blacksmithing!

Can you draw? yes. should i draw? no.

Do you play an instrument? I can play trumpet, but i would really like to pick up playing cello

What was the last concert you saw? If i remember correctly it was the Scorpions

Tea or coffee? Both. Simultaneously. I like to remain calm while containing the energy of a god.

Starbucks or Dunkin Donuts? Fuck you america! Tim Hortons!

Do you want to get married? I wont oppose if a future partner wants to, but if i love someone enough to want to spend the rest of my life with them, then it wont be necessary

What is your crushs first and last initial? Which one tho?

Are you going to change your last name when you get married? Im indifferent

What colour looks best on you? Blue and red are my standard colours

Do you miss anyone right now. If i think about this at all the answer is usually yes

Do you sleep with your door open or closed? I have the lovely habit of losing my pants in my sleep. for the sake of everyone else in this house, closed is best

Do you believe in ghosts? Call me a skeptic

What is your biggest pet peeve? Im pretty laid back about a lot of things. Only thing i can think of now is more of an anxiety thing but i cant stand people randomly touching my hair without me knowing

Last person you called? My mother

Favourite ice cream flavour? Butterscotch ripple

Regular or golden oreos? Golden

Chocolate or rainbow sprinkles? Rainbow

What shirt are you wearing? An old white one with some brand graphic on it

What is your phone background? Lockscreen is Goku from DBZ if he were done as a Jojo character, and home screen is a cr1t1kal quote

Are you outgoing or shy? Im not overly comfortable with just meeting new people and striking up conversations without some kind of help

Do you like it when people play with your hair? I mean i used to...theres a girl at my college who has absolutely no concept of personal boundaries who has at least partially ruined that for me now. Like i said earlier, i cant stand people touching my hair now without me acknowledging it

Do you like your neighbors? Ive lived her about 8 years and im still learning their names

Do you wash your face at night? In the morning? lmao

Have you ever been high? Hella my dude

Have you ever been drunk? Also hella my dude?

Last thing you ate? Coscto chicken penne and a salad.

Favourite lyrics right now? “Light up the night./ There is a city that this darkness can’t hide./ There are embers of a fire that’s gone out,/ but I can still feel the heat on my skin./ This mess we’re in, well you and I,/ maybe you and I,/ we can still make it right./ Maybe we can bring back the light!” Light Up the Night by The Protomen

Summer or Winter? Autumn fuck that noise

Day or night? Night

Dark milk or white chocolate? White!

Favourite month? October

What is your zodac sign? League of Legends Cancer

Who was the last person you cried in front of? I legitimately dont remember...probably @vocoterra

GOOD LORD THIS TOOK TOO LONG TO FINISH

If anyone wants to do this feel free and say i tagged you!

#long post #good lord i was as far as the crush initials one #and then chrome closed and i shed a single tear #now excuse me i need to shower

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alltheroadsmusic · 7 years

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Thailand Travel Guide, Thailand lat7.624368 long99.079224

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Transportation

Everything is so easy in Thailand. Tourism is a major income source for the country so that it may be easier to book a bus in Thailand than in Paris! We tried pretty much all means of transportation while in the country and here is what we found.

Busses are convenient and rather cheap but can take quite a while (we’re still in South East Asia so don’t expect too much). Also, about 96.85 % of the drivers are completely insane (no offence). Thailand is one of the countries with the most deaths per 1000 inhabitants in the world and there is a reason. You’ll find loads of different companies offering bus journeys and sometimes joint bus and ferry tickets to get to the islands. Do your research before booking a bus and you’ll be fine.

If you want to travel to the islands in the south, Lomprayah is a safe bet. Not only are their ferries much more comfortable (and free of sand flees) but their busses are safe and comfy as well.

Trains are a good option as well though they often take much longer than busses. They are pretty much delayed all the time but it is a fun experience to sit with the locals and drive through the country. Prices vary quite a bit depending on the type of train and compartment (AC, 3rd Class, Sleeper, etc.).

For instance, Bangkok - Ayutthaja costs about 20 THB while we paid 180 THB for Bangkok - Phetchaburi.

Flights are relatively cheap within the country (if you’re visiting outside of the high season). Companies such as ThaiLionAir, AirAsia and even ThaiAirways have pretty cheap flights serving major tourist destinations. One-way tickets to Chiang Mai, Surat Thani (gateway to Koh Samui, Koh Phangan and Koh Tao) or Krabi go for as little as 20€! Unfortunately, many airlines don’t include baggage but it’s still worth looking into (especially if you can avoid a 15h train ride at the same cost.

At first glance, certain destinations can seem to be expensive to fly to but look out for other airports nearby, they may be cheaper! For instance, flying to Koh Samui from Bangkok costs around 200€ but flying to Surat Thani and taking the ferry will only cost around 30 to 40€.

Ferries are a real backpacker’s nightmare. You experience that paradisiacal islands in the south of Thailand you have no choice but to take a ferry and they are expensive. Like really, really expensive. We recommend not booking them in advance unless you are on a really tight schedule. Just book them on the spot, it will probably be cheaper.

As in most other countries in Southeast Asia, you don’t have to worry about booking transportation in advance. Booking on the spot for the next day or even later that same afternoon is completely fine unless you find yourself travelling during peak season. Obviously, this doesn’t count for flights. It might be useful to book those a little in advance.

Accommodation

Thailand certainly is the most touristic country in Asia. In terms of accommodation that means that you’ve got plenty to choose from. Depending on where you’re going you can find dorms between 3 and 20€ and private rooms from around 7€ to open end. The north is generally less expensive than the south and the islands are the most expensive you’ll find. Dorms are good value for money if you’re travelling alone but as a couple, it was often cheaper to get a private room.

Thailand is one of those countries where booking ahead can be quite useful as you might strike a good deal on agoda.com or booking.com. Once on Koh Tao we booked a room through a website for half the walk-in price! Most guesthouses and hostels have free tea and coffee and if you’re lucky you’ll find one that includes breakfast as well though it isn’t as common as we’d like.

Especially the south of the country is quite expensive and not as backpacker-friendly as everyone thinks in terms of budget (think about 14€ we paid for a crappy bungalow on Koh Lipe 20 minutes walk from the beach vs. 8€ we paid for a private room on Koh Rong in Cambodia 30m off the beach). As in many other countries in Asia, simple fan rooms are cheaper than those with AC but unless you are travelling throughout April or May (the hottest months in Thailand with temperatures of over 40°C), a fan is completely sufficient.

We were lucky enough to stay clear of any bad experiences. Our hosts were all adorable and the places we stayed at were all great. The advantage of mass tourism is that you can find hundreds of reviews and recommendations online - USE IT! Some of our favourite places were :

Mayom Hostel (Phetchaburi)

Ozone Beach Huts (Koh Lanta)

ZzHouse (Chiang Mai)

Food

Aaaaah, the food. Thai food is amazing. In variety, it probably beats even Indian food and the flavours range from coconut-sweet to shrimp-salted. Obviously, you’ve heard about the famous Pad Thai and the curries but that’s not all there is. Papaya salads, spicy mango salads or seafood salads are a must try, the savoury soups shouldn’t be missed and don’t get me started on the dessert (oh, mango sticky rice!).

As always, you’ll find the best food in the streets. Food stalls or tiny walk-in restaurants are just the best places to get authentic (meaning spicy) Thai food.

Snacks or meals at street stalls or little street restaurants usually start at 20 THB and go up to 70 THB depending on quantity and ingredients (remember, seafood is expensive). At sit-in restaurants you can expect to pay between 100 and 180 THB for a rice and curry, 60 to 120 THB for a Pad Thai or other noodle dishes and an incredibly exaggerated 80 to 100 THB for a mango sticky rice.

To fully enjoy the variety of Thai cuisine you should take a cooking class! Even kitchen grumps (like Ann) can have fun tasting all the different dishes and exploring the local market where you’ll get all the ingredients from.

The local beers are Chang, Leo and Singha which are all classic lagers. We were surprised to find that alcohol is actually quite expensive in Thailand compared to its neighbours (bye bye, 50ct beers on Pub Street! ;) ) but it’s still affordable and cheaper than in many places back home (meaning Paris cause Berlin’s awesome).

All in all, eating was one of our favourite activities in Thailand and now, maybe, you understand why. If we had to make a ranking about who’s got the best food, the Thais are definitely among the top 3. And we’ve had a lot of food. In quite a few different countries.

Cost of living

The cost of living in Thailand really depends on your location. The north is cheaper than the south, major touristic cities are more expensive than lesser known places. In Phetchaburi we easily lived of 20€ a day as we could get meals for under 50 THB at the local food court while on some of the islands we paid almost 30 THB just for a bottle of water!

There are always ways to keep the cost of living down so have coffee at your hostel or at 7-11 because they’re not only cheap but actually really good (especially the Thai Milk Tea!), get sandwiches from there (best cheap breakfast you’ll find) and if you can, just sleep there as well. Just kidding.

Food prices vary a lot but veggie dishes are always the cheapest. Fried rice / noddles with vegetables or a veggie Pad Thai will almost always be the cheapest choice. Chicken is also very affordable and sometimes at the same price but beef and especially sea food is often much more expensive.

A big beer will usually lighten your wallet by 80 to 120 THB if it’s not happy hours (then it’s more like 60 to 80 THB). Cocktails can be found for 80 to 200 THB depending on the establishment, size, etc. . Thank god, 7-11 (saved my life) has beer and wine at cheaper rates so for those who travel on a budget, this might just be the solution.

People

At times it seems as if there were more tourists and expats in Thailand than locals. While people in Myanmar or in Indonesia (outside of Bali and the Gilis) will look at you in awe and will somehow try to communicate while proudly talking about their country, a great majority of Thais will mainly talk to you in order to sell you something.

Mass tourism has taken over so many parts of the country that it can be difficult to have an “authentic” experience. The one time we managed to get off the beaten track we noticed a huge change in the way locals treated us. In Phetchaburi people came to say hello and to ask where we were from whereas in Chiang Mai they just wanted us to get a massage at their spa.

No matter where you go, people are extremely polite and helpful but they have grown accustomed to foreigners in most places and have simultaneously lost the interest of just talking to strangers in order to share insights on their life and culture. Obviously, this isn’t the case for all people and you will always find locals to chat to but compared to countries such as Vietnam or Indonesia, people in Thailand are less excited upon the sight of a foreigner (which is understandable as they must see millions of tourists every year).

Budget

As mentioned earlier, the cost of living and therefore the daily budget varies a lot between the north and the islands (let’s be honest, why else would you got to the south?). In over 7 weeks in Thailand we managed to stick to our budget of 40€ per day for two people but at times it was incredibly difficult and we had to pass on a lot of activities (and drinks).

In the north and places such as Phetchaburi, 40€ per day for two is totally doable and a realistic budget for budget travellers like us. On the islands or in peak season a realistic budget would be closer to 50 - 70€ depending on what you want to do and if you’re willing to do it independently. Day trips and organised tours will generally let your budget go through the roof so it is worth making an effort to do it by yourself.

On a side note, this “life budget” does not include the money we spent on diving (which is a lot). It just includes what we spent on accommodation, food, transports and visits.

Thanks to our budgeting app ExpenseTrack we always have an eye on our daily budget and it was quite easy to limit ourselves when needed. With so much street food available and 7-11s on every corner it is really easy to get by on a tight budget. Only a few euros left for the day? Just grab some street food and save some Baht!

What we thought about Thailand

We spent quite a lot of time in Thailand but still only managed to see a small part of the country. There are so many beautiful things to see and while, at times, the crowds can be annoying, it is definitely worth it. Between the temples, the beaches, the caves and the food, there is an excuse for everybody to visit Thailand.

But we’re not going to dwell on how beautiful the country is, otherwise it wouldn’t be such a popular holiday destination.

We were surprised that alcohol and accommodation can be so expensive and looking back considering that it is hyped for being so cheap.

Also, we do regret not having explored more destinations that are still off the tourist radar.

Anyway, we definitely enjoyed Thailand and made a ton of unforgettable memories!

#34 #travel #trip #backpacing #thailand #island #koh #tao #lipe #lanta #sami #phangan #bus #flight #plane #food #beer #guide #travel guide

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desertmannequin · 8 years

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Grub: Dining with Gary Robinson

The fact that I’m not a size 0, or a 2, or even a 4 for that matter should be a strong indicator of just how much I love food. I really do love it, A LOT! So when I was invited to hang out and have Gary Robinson (Director and Executive Chef at Condé Nast International Restaurants) cook me a meal, I immediately called Waqas to get home early and put on his fat pants. We marched on over to the Vogue Café (which is conveniently located across the street from us) in a New York minute to meet the man himself.

“I wonder what he’s whippin’ up in the kitchen today,” Waqas muttered to me slightly hesitant due to being gluten intolerant.

Though curious, we both knew we were in good hands.

I worked up an appetite by sitting down for a fun interview first, followed by a welcome drink, and then came the best stuff - kale salads, beef ceviche, burrata on bread for starters, followed by the risotto I had ordered, and the monk fish Waqas had.

Disclaimer: Do not google monk fish because boy does it look unappetizing, and actually somewhat demonic.

Here we go.

AB: What first got you into cooking, or culinary arts?

GR: It was my grandmother. When I was a kid, I spent so much quality time with my maternal grandparents. My grandpa is my hero by the way. I hung around him all the time, looking up to him, admiring him. I wanted to garden like him, and fish like him, and climb mountains like him. It was just such a wonderful childhood. They were truly inspirational. Everything my grandmother touched was so humble, but equally great. She made the best food. It was simple, nothing fancy, but really was a treat for the tastebuds.

AB: You’ve probably mastered dozens of recipes by now considering your long successful career, but is there still a favorite to this day you absolutely love preparing and sharing? Something that’s close to your heart?

GR: I’m going to get all nostalgic and teary eyed here now, but it’s my nana’s rice pudding. It’s absolutely heavenly and still to this day my favorite. It’s baked to perfection, has this rich creamy consistency, and just evokes some really wonderful memories of us eating it together. It’s very comforting when I reminisce about it and just takes me back.

AB: What’s the one ingredient that saves it all - the golden ingredient you absolutely cannot live without?

GR: Lemon! Most people would say salt, or olive oil, but for me it’s lemon. A little zest into a salad, or a little juice drizzled on to a piece of meat, or even lemon fruit salad is really great and truly helps to open up the flavors in the fruit. Yup, lemon works for me every single time.

AB: Sweet or savory?

GR: Savory all the time. I don’t have to end a meal on a dessert note. I’d rather end with an espresso personally speaking.

AB: I’m by no means great in the kitchen. I do have a couple things I make quite well, but I’m not adventurous or confident enough to venture out of my comfort zone. To be honest, I’m not a great cook, so what’s the one piece of advice you’d give a gal like me who works all the time and ends up ordering in?

GR: Plan your time out in the kitchen. Strategize what you want to make and how you’re going to go about making it. It really helps. Tell yourself you have 20 minutes to make a certain dish and stick to that. There’s wonderful recipes out there on the internet, pick something you like and tackle it. Cooking is trial and error. The more you do it, the better you get.

AB: Can everyone cook?

GR: God yes. Everyone can cook. We all to a certain extent know how to eat well and have a certain palette that’s developed over time, so if we put ourselves up to the challenge, we can surely learn to put together the dishes we love.

AB: You’re talking to a person who’s ruined eggs in the past.

GR: My wife has ruined water, so I think you’re ok. It’s all about applying yourself to be able to technically create something you enjoy.

AB: She’s married to you, I think she’ll be fine.

AB: What ingredient don’t you like and feel doesn’t work well.

GR: Truffle oil. It’s too manufactured and contrived. I love fresh truffles as they are, but not the oil. I find it very artificial.

AB: Which chefs have inspired you, and really shaped the chef you’ve become today?

GR: I count myself as incredibly fortunate to have worked with some of the best chefs from around the world. In my opinion it’s like a roll call of who’s who in the culinary world.

Each and every one of them have influenced my craft. You take something away from each person who’s mentored you and incorporate into your personal code.

From Annie Féolde to Roger Vergé, and Shaun Hill to Pierre Chevillard where I started my career, it’s all been one heck of a journey. I’m also a big fan of Daniel Boulud. My style is an amalgamation of the sources I’ve been exposed to. A chef is a result of his/her experiences. Even here in Dubai, I’ll walk out and have a wonderful meal in a humble restaurant nestled away somewhere on a street corner and it will blow me away. I leave wondering and thinking how I can potentially put my own spin on something I may have had for dinner that evening. It’s a fun process that keeps evolving. It’s a great business to be in because the learning never stops.

AB: Do you enjoy eating as much as cooking:

GR: I do have to say that I enjoy cooking more and sharing that than eating what I’ve created myself.

AB: There’s something incredibly filling about the process of cooking in and of itself.

GR: Absolutely! That’s a great way to put it. I like to perform in the kitchen, and dance around and get my hands dirty. For me, it’s exhilarating. The process of making something alone is enough for me. Plus, I’m always trying things along the way.

AB: A cuisine you consider to be the most well rounded and complete?

GR: I love Japanese cuisine because it’s so clean, linear, and relatively healthy. Otherwise I would have to say Thai is my absolute favorite. It offers something for everyone. I can eat Thai food 7 days a week.

AB: What’s your take on food “trends”. Certain ingredients or dishes have their moment and then they fade away. How do you feel about this?

GR: There has to be movements. If you think about what people were eating 20 years ago or how they were eating it, we’ve come a long way. Things have evolved and changed. Likes have turned to dislikes, and vice versa. The art of cooking has always depended on it. You also have to cater to what people want and are liking at a particular time. So I’m actually not opposed to trends, in fact I think if one operates in his/her own bubble, you run the risk of getting left behind. But with that being said, yes, one does wonder how long Kale will continue to be the celebrity green for, although we’re moving on from it. You heard it here first. Part of my job is not to predict trends, but rather be ahead of the curve. Innovation too is key in running a successful restaurant or instigating a movement. Trends have to be considered, but the best chefs put their own spin on it.

AB: What’s the best way to salvage the things going bad in your fridge?

GR: Oh wow... hmmm... I would have to say that eggs would always save the day there. Just turn everything into a frittata, sprinkle some parmesan on top and you’re good to go. It does taste delicious.

AB: What’s the one dish you swear you can make in your sleep without flinching?

GR: Name me a flavor of ice cream?

AB: Chocolate!

GR: There you go, chocolate ice cream. There’s a recipe I learned when I was 17 years old and it’s still the recipe I use to this day. I know it like the back of my hand and promise consistency.

AB: How has being a chef impacted your life?

GR: It has taught me how to be flexible, and be highly analytical and quick thinking. In the kitchen you have to act quickly and be on your feet - catering to situations on hand. The process of being a chef, I suppose like many other careers, requires you to constantly learn and adapt, and I love that.

AB: If you had to commit to eating one thing for the rest of your life, what would it be?

GR: PIZZA! Every. Single. Time.

AB: Good one. Mine is cheeseburgers.

AB: First thing you do in the morning?

GR: I make a cup of English Breakfast tea with a splash of milk.

AB: Last thing you do at night?

GR: Prepare that cup of tea I’m going to make the next morning. I lay out my cup, teabag, etc. and then hit the hay.

AB: Pet peeves?

GR: I can’t bear when someone isn’t paying attention. I struggle with a lackluster approach to anything.

AB: Thanks Gary! Now, let’s eat....

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