#but the best thing is just literally that. dont overcook it and use a thermometer so you know exactly when its done
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"this simple trick makes your chicken bake so juicy and soft WITHOUT marinades" well I'm sure there are plenty of tricks that work but the best thing IVE found is just. using a meat thermometer to check the internal temp so I don't overcook it and dry it out.
#like yeah yeah you gotta do x y z sometimes#but the best thing is just literally that. dont overcook it and use a thermometer so you know exactly when its done#chicken is done at 74 F internally so i dont ever cook it more than that and its always juicy#edit: i meant. 74 C. not F.#could not tell you why i put F instead of#C
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