#but my tongue is somehow able to detect cayenne at a molecular level
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@blueelectricangels replied to your post “spices (unspecified) my beloathed”:
GOD, RIGHT??? "spices", my ingredient list nemesis. Curse you paprika for being inexplicably in everything.
my bizarre hypersensitivity to cayenne did not start being an issue until recently, when everyone started adding a teeny tiny itsy bitsy bit of cayenne to anything with cinnamon in a manner that i assume is undetectable to anyone without my princess-and-the-pea bullshit tastebuds. i take a bite and i feel a sudden small-but-piercing pain in my tongue but when i check the ingredients all i get is SPICES.
spices (unspecified) my beloathed
#original#and here's the thing okay: i fucking love ibarra#i will drink ibarra all day long#chili powder will trigger my ibs but i can eat it without the stabs and honestly what isn't a trigger food at this point#but my tongue is somehow able to detect cayenne at a molecular level#only cayenne is made of needles and it's stupid#anyway i am pretty sure the meijer brand sweet potato pie has a teensy pinch of cayenne in it
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