#but it’s always been understood and loved as an Arab dish. You guys just don’t like it when we eat food and are compulsive liars I think

[nonbinary-vents]

Rant incoming, this got out of hand sorry.

Also, a lot of these foods do actually have distinct ‘styles’ that are really only Israeli. Take shakshuka for example— it’s a North African dish, created around Morocco and Tunisia, but it’s eaten as far as Turkiye and Greece (side note: went to Greece recently, they have amazing green shakshuka, but I guess we aren’t allowed to eat it cause it’s eeeevil appropriation). Speaking of Turkiye, they’re a great example of a specific regional style. Their shakshuka tends to be spicier and have yoghurt or cheese on top if it. It’s pretty easy to tell that it’s shakshuka, but it’s also very clear that this isn’t your standard North African one, and if you know how they do it in Turkiye then it’s easily recognisable.

Israeli shakshuka is the same. It’s made with a lot of cooked onions and herbs, definitely more than the any other of the styles I’ve encountered. Because anybody with a tiny bit of Israeli heritage is addicted to tchina, basically every pan of shakshuka (it’s served in the pan in Israel) comes with a side of it, and also with basic salad and toasted challah. There’s a thing called shakshuka sandwich, which is shakshuka as a sandwich where the bread is challah. Sometimes it’s also served with chips (which also have a cup of tchina, chips in Israel will always have tchina no we don’t have a problem)

side note again: this is actually a really common thing with Israeli food— everything is a sandwich. Traditional Persian and Nash Didan herb omelet is served plain, but Israelis looove to put it in bagels. I’ve eaten at a cafe this amazing aubergine ‘schnitzel’ and matbucha sandwich, where yes the bread was challah, and yes they also offered you a mountain of tchina, and yes I drenched that mofo lol. It’s all sandwiches here. Israel turned chamin and leftover aubergines and cabbage into a pitta. Nothing can stop the bread obsession.

Actually, that ‘schnitzel’ sandwich is a good example of a big aspect of Israeli food— the cultural mixing. Matbucha is a Moroccan sauce, schnitzel comes from Austria I’m pretty sure (although Israeli style is already different because it’s exclusively made with chicken), and aubergines are well known for being west Asian, especially Iraqi I think? This weird great fusion dish probably came about from a mixture of Jews whose families lived in these three areas, as a natural way of sharing and integrating subcultures when together. It’s not some evil plot to try to steal as many people’s cultures in one food item as possible, its just people close to each other eating food and something new coming out of that. One of my mum’s best friends is a Moroccan Jew and she regularly gives us matbucha, so I decided to make a monstrosity of Iranian dolma pielpelim with matbucha and guess what that’s how I earned my Israeli citizenship.

Fun fact— this woman also makes the best kneidelach I’ve ever tasted and she doesn’t have a drop of Ashkenazi blood in her. Does that make her evil, and am I evil for eating it when not Ashkenazi, or is it only applicable when deemed ‘ethnique’ enough?

There’s also just completely unique Israeli dishes like sabich, that was created in Israel by Iraqi Jews and wasn’t eaten anywhere else before, or ptitim which came out of 50’s rationing/the country being too broke to afford couscous. Also, Jewish specific foods like jachnun, kneidelach soup, challah, chamin, etc. are a thousand times more Israeli than they are of those host countries, by virtue of the fact that they were not a normal dish in said host countries. Yemenite goyim didn’t eat jachnun, so how is it stealing from them when the descendants of the ones who did continue to do so?

This is kind of a weird pivot, but I think that people are treating ‘Israeli’ like it’s it’s own ethnic group now as a desperate attempt to slice it away from Jews (and Israeli Arabs sometimes, depending on the situation) and have their own special root of all evil. So they expect us to have all of these special unique foods that no other Jewish community in the world has or else we’re just like… stealing??? I guess??? By eating food from our Jewish communities??? But the thing about nationalities is that the culture is created by the ethnicities of the people who live there. And the thing about Jewish sub-ethnicities is that because we were torn apart from each other and forced to live under much more powerful rulers, we tend to have very different cuisines from each other that seem similar to those of the countries we were living in— but even then, our food tends to have similarities to each other and differences to goyim’s just because kasher restrictions and pre-diaspora foods are still adhered to and made in almost every community.

So of course Israeli food is going to have Moroccan elements to it, seeing as if you meet five Israelis three of them are going to have some sort of Moroccan heritage, and one other is going to have someone close to them that’s Moroccan, that’s not even an exaggeration help they’re everywhere. And of course it’s going to be mixed in and muddled up with a bunch of Iranian, Romanian, Egyptian, Iraqi, Russian, and however more elements. Because once again, a nationality’s culture and cuisine is not independent from the people of that nationality. And Jews spent a long time in all of these countries, long enough to pick up some food habits in between all of the pogroms. If you wanted Israeli food to be completely independent to anything you’ve ever seen before, then just fucking time travel and give Bar Kochba a gun already.

Rant over. Ugh.

To the large chunk of non-Jewish bloggers on this website who before Oct 7 would every now then reblog something along the lines of "don't be antisemitic" and around winter time "happy hannukah to all my Jewish followers" and then a out a character who maybe be headcannoned as Jewish and nothing more

but after Oct 7 has become riddled with the most disgustingly antisemitic posts, posts full of misinformation, posts calling for the death of Israelis, denying Jewish Indigeneity, and of course posts using "shitrael" or "isntreal" or "isrhell".

Do you think we are stupid. Do you think we can't see this.

Or is it rather that you never cared about us and now that you have permission to revel in the hate you are.

I would like to share something that I saw on of these such types of blogs. It was one who is exactly has I described. Did the barest and of bare not even bare minimums, but after Oct 7 has become a hate infested cesspool.

They reblogged a post where someone had shared an article from the Middle East Eye, a Qatari run propaganda machine.

Now how did Hebrew steal from Arabic when Hebrew predates Arabic I guess we are not supposed to think about that. That Jews have been living in the region for several millennia don't think about it. That there have Mizrahi communities in these places since the Babylonians don't think about it.

The notes of course was filled with the tags "cultural appropriation"

but then I saw these tags

You mean the Shekel which is mentioned in the Tanach. The parliamentary system of government. Which craftworks, please be specific?

So again do you think we don't see these things. Do you think we are stupid.

Or what we see not the point and not what matters, but rather what matters is the lies and misinformation and making sure that is what is seen and spread so that you can ensure we have no friends and no allies. So that no when will stand up or make a fuss when you come to hurt us, to kill us, and destroy us.

And to that I will say look to those who came before and see where they are now. Do you see them? No, because they are not here, but we are.

So if you are going to come for us, if you are going to come to destroy us you better give it all you have because when you fail and you will fail it will not end well for you.

It never does. But we survive, we always do.

Am Yisrael Chai עם ישראל חי