#but A Lot of traditional meals that don't include meat and some of those that do have origins in hard times

[wordto-thewise]

TO ME this is about how there is no difference in growing up in a persecuted faith and growing up by the (law) book. The Legislatures and the Katabasians get the meat. The top's on the top, wherever. Everyone else has to resign themselves to soup.

[odditycircus-2002]

Baraka and Medusa!Reader Headcannons

A/N: For some reason, when I check out the tag for Barakaxreader, there are a lot of dancing headcannons. Which I thought was odd, but then I thought "Oh Beauty and the Beast opportunity," And decided to write this this headcannon. So Happy Thanksgiving and don't forget about the people who suffer to this day. Never forget.

You and Baraka got the idea of throwing a feast of Thanks from Johnny Cage's invitation for an Earthrealm holiday. This feast came to fruition because Baraka didn't want to risk infecting any of Mr. Cage's guests and you wanted to raise the Tarkatan Colony's spirits.

You were able to request some extra supplies ahead of time from Empress Mileena, including alcohol in preparation. Baraka was in charge of preparing the meals for this feast along with some other able-bodied Tarkatans. Preparing food for all of the species who now reside in the colony. You asked many of your patients, including Shokan, Zaterran, and Naknadan, to pitch in to mix in their culture's traditions, including food, games, and events.

Although you helped to plan the entire event, you spent half of your time at Johnny's party so you could meet up with Mileena, Kitana, and Syzoth again. You opted for a mask that only covered half your face, leaving your mouth exposed for easier access to food. You made sure to act as a polite guest by gift Johnny a freshly caught beast native to the Wastes, as you heard from Kitana it's Earthrealm custom to bring food for this holiday.

"Well, talk about fresh... thanks, I guess."

"Its meat pairs well with a nice heavy dose of citrusy seasoning and roasted evenly."

You found yourself enjoying Johnny's party, with you and Syzoth often secretly picking away pieces of a bug-related dish Ashrah originally made for the Zaterran before the feast could officially start. It turns out that you rival Kung Lao in terms of how much you can stuff your face granted he can't widen his jaw to fit everything on his plate all at once. You also enjoyed some of the Earthrealm board games, although you constantly questioned the rules for how ridiculous they seemed. When you eventually departed, you made sure to take a heaping amount of leftovers to share with the colony.

You and Baraka could safely say this Feast was a successful idea despite the expected hiccups, including scheduling conflicts that led to an all-out brawl between a Shokan and Naknadan. Baraka and a few others had to assist you with some of those conflicts.

While the rest of the Colony was enjoying the festivities, including some of the food you brought back from Earthrealm, you and Baraka were content with speaking with one another while occasionally pausing to eat. Sometimes, you separate to partake in some games or events.

Eventually, when the dancing portion of the events began, you decided to dance to it rather than just contently sway to the music. Of course, your first choice of a dance partner was Baraka. However, the afflicted Edenian initially politely rejects your offer. You frowned but then remembered how this dancing may remind him of the wife he once lost, so you didn't push him. Instead, you take on another dance partner with one of the Tarkatans you became close to.

For a while, Baraka just watched you dance the night away. You seemed to enjoy yourself as you moved from dance partner to dance partner. You even dance with a Tarkatan child at one point, a sight that especially causes Baraka's heart to ache. He can't help but think again of the family he lost to Tarkat and how he wishes they were here again. Yet, a thought enters his head, with a voice of reason sounding similar to his late wife.

'Why waste what little time you have left miserable?'

Baraka then turns his gaze towards you again as you're dancing with another Tarkatan and your snakes swaying to the music. Furrowing his brows, he decides he's done watching from the sidelines and makes his way towards the dance floor. When he catches your attention, he holds a hand and asks for the honor of dancing with you. Your other dancing partner pushes you towards Baraka in silent encouragement. You end up stumbling into Baraka's arms just as the song changes into something slower, more thoughtful, with an air of mystique.

"I'm glad you came around, wouldn't want you missing the fun."

"As am I, Y/N"

At first, your dance was awkward with Baraka, who hasn't danced in a very long time, and since you didn't often partake in it, eventually, it all comes rushing back to you and Baraka as you partake in a simple and graceful dance. You two become physically closer to one another as the song ends, until eventually, you're holding one another while swaying gently on the spot. While you can't directly look into each other's eyes, you can still convey your unspoken thoughts through touch alone.

Playlist while writing this:

"La Llorona" feat Alanna Ubach and Antonio Sol.

"Still Here" by Digital Daggers

"Secret of My Life" from the anime Kyousougiga

[dogtoling]

Would the culinary culture in Splatoon be different if they can only eat chunks of food? (I keep thinking of all the sensations/experiences that come from chewing food)

yes. well, clearly in splatoon it's not, but we already know the inklings are canonically just Human Lite despite not having teeth to chew food like we do, which would render a lot of foods TERRIBLE to eat even if you believe they do not have a radula. even if they JUST had their beak and a soft, flat tongue, they don't have anything in their mouth to grind food into paste... which, if you recall, is how we process like all food (unless you're REALLY excited about the meal, or lack teeth, or have a toothache. in the case of the latter, im sorry man)

Generally cephalopods are carnivorous, so stuff like rice and pasta or even bread aren't things that they would've come to eat naturally. The same goes for vegetables, which even the first game implies are a new thing in Inkopolis or squid culture (although it's unclear if this is even true or if it's a joke or exaggeration, this has never been expanded on). My headcanon is that these vegetable-based foods only recently became popular among Inklings due to influence from other cultures, namely species that are herbivorous. So as more mixed-species societies popped up, different foods that were fairly alien to other species also did, and eventually may have snaked their way into those species' diets if they were well-enough liked.

Generally I think Inklings' own culinary cultures would pretty much exclusively include meat (seafood), with the exception of fruit, which Inklings enjoy for their flavor, color and water content. But I think Inklings would be pretty simple with their cooking, meaning there's probably rarely much seasoning or even a side of any kind given those are mostly vegetable-based things - save for recent decades of course. Traditional inkfish food is probably finger food, grilled, deep-fried, or even raw. Small fried fish and fried shrimp are ever-popular, and utensils are really a fancier, newer thing. I like drawing inklings with suckers on their fingers, which also means that finger food would be the most natural way to eat something for them given that they can taste what they're about to eat before it's even in their mouth (which, among other things, is a very easy way to check if something is edible at all before it's in your body. Or if it's spicy).

Generally I think Inklings enjoy crunchy or crispy and fried food, which is typically meat or at least includes meat (usually that of crustaceans), and finger food is preferred for its simplicity and natural feel. The Crusty Seanwiches and Schwaffles are a very good example of the kind of food that is popular with Inklings, which also seek out the high calorie content because MY GOD, the energy consumption of even just one turf war has to be ridiculous. So as a whole i'd say they prefer food that is easy to eat by hand, rather than stuff that is so mushy you can't bite it at all or grab it... sauces are on thin fucking ice unless they are for dipping in.

When it comes to Octarians, I like to think their culinary culture is different from that of the surface, largely because of their wasteland surroundings unfit for farming much of anything even if they wanted to, and isolation from the rest of the world. Instead of the squids who like to fry and grill things, Octarians probably have more raw, pickled, dried and salted foods - these are foods that are easy to make and very easy to store for long periods of time, which is crucial when your society doesn't have all the food in the world to pass around as a given. They might have kelp as a side dish or an addition in soup every now and then, but most of their food is definitely some form of meat. Vegetables are mostly absent from Octarian cuisine due to not really being nutritionally helpful to octarians, like almost at all. Surprisingly, in spite of this, wasabi is a really big thing and is used as a spice similar to how we use like, salt and pepper. They'd have salt and uh... wasabi powder.

[peepaluk4]

Innovative Trends in Wedding Catering in London

As the wedding industry transforms, it brings forth different food trends. Across the UK, many delectable and innovative wedding cuisine options are available. Unconventional Wedding Catering ideas are coming up. Here are some of the freshest wedding food trends in the UK for 2024.

Cool Canapés and Bowl Food

Classic wedding foods like canapés and bowl food are still popular. Canapés are tiny snacks. You eat them before the main meal. Bowl food is like a full meal served in a bowl. They are great for keeping guests happy during the wedding party.

Traditional canapés options are smoked salmon blinis and mini beef Wellingtons. Caterers are getting more creative. They are serving things like mini soufflés, sushi rolls, and veggies in little pots. There are also fancier options. They are giving scallops in shells and tuna. It is all about making food fun and exciting for your big day.

Street Food

Street food is becoming popular at weddings. It is inspired by the yummy foods you find at food trucks and stalls in cities all over the world. The idea is to give guests lots of different dishes they can enjoy while chatting with each other.

People love tacos and BBQ pulled pork bao buns. They also like burgers and pizzas. But there are also new choices. Examples are gyozas Korean fried chicken, and lobster and shrimp brioche rolls. There are even fancy options like pulled short beef rib brioche burgers. There is demand for Venezuelan arepas, toasties, and Indian chaat.

Having street food at your wedding brings a relaxed feeling. It lets guests try lots of different foods. It is especially popular at weddings with a festival feel. People often serve it late at night to keep the party going.

Local Stuff

More and more couples are choosing local ingredients for their wedding catering. This means getting food from nearby farms and businesses. It helps local farmers. It makes sure the food is fresh and good.

They are picking things like veggies straight from the farm. They are using fresh fish, special cheeses, and fruit. They are also going for local drinks like English sparkling wine and beers.

Lots of couples are picking wine, beer, and spirits from Hampshire. There are lots of vineyards, breweries, and distilleries there. This trend shows that people appreciate local and good-quality drinks.

Vegan And Veg Options

People are choosing to eat vegan or vegetarian diets. Because of this, caterers are giving food options for weddings that don't have meat or animal products. They are making vegan snacks. They are giving vegetarian main dishes, and desserts too.

Some popular choices include veggie tarts, lentil pie, and vegan curry. But now, caterers are getting more creative. They are making things like jackfruit tacos. There is also the option of quinoa and sweet potato burgers. You can also get vegan sushi rolls. Having a variety of food means everyone can find something they like to eat, no matter their diet.

Sweet Treat Stations

Another popular trend for weddings is dessert stations. It is best for those who love sweets. The idea is to set up a station with lots of different desserts. The guests can serve themselves here.

You can have classic desserts like brûlée, cheese boards, tarts, and chocolate brownies. You may also have unusual treats like doughnuts, cheesecake, and colorful macarons. Some may prefer dessert pops on sticks, or sorbets. There can also be an option of make-your-own ice cream or gelato stations.

Dessert stations are a fun way to give guests something sweet. It can make the party more interactive.

DIY

If you want to keep things simple for your wedding catering, DIY or Create Your Own could be a great choice. It is like a buffet, but even better. Maybe they are popular because guests like getting involved. They can pile on their favorite toppings.

But it's not just about salads. You could set up stations where guests make their pizzas, tacos, sushi, or poke bowls. Or you could have breakfast and brunch foods for people who love these options.

For Instagram

Oh, Instagram. It's hard to keep people away from it, right? Well, they say, if you can't beat them, join them! Make your event catering Instagram-friendly.

So, what makes food Instagram-worthy? Since you can't taste it through Instagram, your best bet is to make your food look pretty. Present it in the best way possible. Play with colors or arrange it nicely. You can do something fun like putting the couple’s name on a pizza.

Food is always a hot topic on social media. So you have got to give it your best shot Honestly, people just can't resist a good food post.

Mix Up The Cocktails

Don't stick to the usual cocktails for your wedding. Add some flavor! Use the local spirits you have picked. Mix them up. Or select a few unique cocktails for a special menu. Get creative and choose cocktails that reflect your personality.

Another part of the latest cocktail trend is to include more non-alcoholic options on the menu. Mocktail ideas have become a lot more interesting. It is also a yummy option. Do some research. Come up with ideas that will have everyone wanting seconds.

Peepal UK can give some good catering options for your wedding. For complete details, you can speak to their catering experts.

[farzanatradingcompany]

“Dulse: The Sea Vegetable Packed with Nutrients Your Diet Needs"  

Dulse, a type of red seaweed, is making waves in the world of nutrition with its amazing health benefits and versatility. Often referred to as the vegetable of the sea, dulse not only makes a delicious addition to a variety of dishes, but is also packed with nutrients that can contribute to your overall health. If you wants to choose fresh and organic dulse choose Farzana Fruits & vegetable food service supplier  

 A treasure trove of nutrients: Dulse is rich in important vitamins and minerals, making it a valuable addition to a balanced diet. It is a great source of vitamins B6, B12, C, and minerals such as iodine, potassium, and iron. This nutrient profile makes dulse particularly beneficial for supporting thyroid health, boosting the immune system, and maintaining optimal energy levels. 

Supports heart health: In addition to its amazing vitamin and mineral content, dulse also contains omega-3 fatty acids, which play an important role in promoting heart health. These fatty acids are associated with a lower risk of cardiovascular disease, making dulse a heart-healthy food choice.  

 Versatile culinary uses: Dulse's versatility goes beyond its nutritional benefits. Due to its rich flavor and umami flavor, it is a popular ingredient used in a variety of dishes. From soups and salads to stir-fries and snacks, dulse adds unique flavor and texture. Many people enjoy it as a crunchy topping on salads or as a flavorful ingredient in seaweed-based dishes.  

 Healthy snacks with dulse: Dulse not only refines your meals, but is also a great snack. Many health-conscious people are turning to dulse as a nutritious alternative to traditional snacks. Its naturally salty taste satisfies appetites and provides a guilt-free option for those who want to make conscious food choices. 

 Treat yourself to a plant-based meal: For those following a plant-based or vegetarian diet, dulse is an excellent supplement to ensure adequate intake of essential nutrients. Of particular note is that it is rich in iron, which can be a problem for people who don't eat red meat. 

Including Dulse in Your Diet: There are lots of inventive ways to include dulse in your diet if you're keen to do so. Try it as a garnish for avocado toast, a filler for sushi rolls, or an addition to smoothies. Adding dulse to your favourite recipes can create a whole new way to enjoy this nutrient-dense sea vegetable. 

 Including dulse in your diet has several health advantages in addition to improving the taste of your food. To enhance your heart health, add some variety to your plant-based diet, or just want a nutrient-dense snack, dulse is a tasty and adaptable choice that is well worth trying. With this superfood vegetable, embrace the goodness of the sea and go closer to a healthier, more flavorful lifestyle. 

[40sandfabulousaf]

大家好! Besides veggies, I also have a variety of fruit. Juices are fantastic thirst quenchers on hot days. Rounding off lunch of fried fish (the stall didn't serve steamed fish that day), taupok (beancurd) filled with minced pork, preserved mustard greens, mixed veggies and okra with zhou (congee): freshly squeezed red dragon fruit juice. Because I don't have a sweet tooth, there's no added sugar in all freshly squeezed juices that I drink.

1 of the prettiest plants I found so far during the walk to the coffee shop near my home bears multi-hued tiny flowers, a striking contrast to its rich green leaves. Stopping along the way to capture lovely blooms dotting the pavements in white, yellow and bold red is fun; I even tried to colour-coordinate my lunch with the flora and fauna to give family and friends a laugh! Whilst eating, I caught up on recipes, exercise news, as well as current affairs. SW and I had a chat too and she shared that her dad, who, in spite of greying hair looks incredibly youthful, also eats food from cai fan (mixed dishes with rice) stalls. It's easier to eat more veggies this way.

Moderately healthy living is less rigid so it isn't salads salads salads, the same few veggies with olive oil or nuts and seeds all the time. Details about my first visit to Pizza Hut in years in the next post! It's not that fastfood is completely banned; there're just healthier and even more delicious alternatives like dimsum, dumplings or ma la and I'd much rather have those since I don't feel as lethargic after eating them. My health goal isn't to look, but to BE; not to look muscular but to BE healthy, agile, energetic, alert and mobile. And if I want to be energetic and alert, I don't wanna eat foods that make me feel tired, drained and sloth-like all that often.

The understanding here is, food doesn't have to be crispy to taste good. Steamed fish can be melt-in-your-mouth tender and it is delicious. Okra can be crunchy or soft and I can eat it for days. Don't even get me started on egg tofu because it's so versatile, I eat it with veggies and zhou for breakfast, I add it to veggie soups or stirfried veggies and enjoy with rice for dinner and I STILL can't resist it for lunch at times! 1 tube of egg tofu sold here = 1 egg, so that gives me a lot of flexibility when planning my meals for the day.

When it comes to what is heart-healthy, well, like it or not, to family, close friends and I who grew up with a traditional Asian upbringing, it isn't oils; it's veggies, plenty of it, some fruit, some fish, seafood, eggs and tofu, and less often, meat (including poultry). Fastfood, cake, pastries, bread, creamy pasta, ice cream and cookies are only eaten a few times a year, even if there are vegan alternatives because to us, vegan substitutes are just less UNhealthy. Ikr, offended, outrage, well you did it to our white rice, so suck it up. As it is, we already eat more healthily than your average citizen does. 下次见!

[gotolundon]

How Our Traditional Stone Pots Changed Everything

How Our Traditional Stone Pots Changed Everything

what is stoneware

Introduction

Have you ever seen a traditional stone pot? They look pretty iconic, don’t they? Maybe you have one on your kitchen counter or in your garden. These pots are a symbol of antiquity and tradition, but they also play an important role in our modern lives. In this article, we will explore the history of traditional stone pots and how they have changed everything. We will look at the various ways that these pots have been used and the impact that they have had on our world. So if you’re looking for something to add some character to your home, consider investing in a traditional stone pot. You won’t regret it!

The Evolution of Stone Pots

The evolution of stone pots is a story that starts with the use of simple pits to cook food. The earliest pots were made of rocks that were heated over open fires. Eventually, people began using clay to make their pots and the process of pottery evolved. Today, there are many types of pottery, each with its own unique features. One of the most important developments in the history of pottery was the invention of glazes. Glazes are layers of different colors that are applied to pottery before it is fired. This gives pots a beautiful finish and makes them very durable. Glazes can also be used to create patterns on pottery. Today, stone pots are still popular for cooking food in many parts of the world. They are easy to clean and can hold a great deal of heat, which is perfect for cooking foods such as rice or pasta. Stone pots are also ideal for cooking ingredients such as spices or herbs, because they don't release any aromas or flavors into your food.

Benefits of Stone Pots

Traditional stone pots are incredibly versatile and durable. They can be used for cooking, boiling water, and even serving food. They are also easy to clean and store. There are many benefits to using traditional stone pots, including the following: 1. Stone pots are durable. They can withstand a lot of wear and tear, making them perfect for use in the kitchen. 2. Stone pots are easy to clean. Simply rinse them with water or soap if they become dirty. 3. Stone pots are easy to store. You can simply place them on a storage shelf or hang them up on a wall rack. 4. Stone pots are versatile. They can be used for cooking various types of foods, including meats and vegetables.

Negative Effects of Stone Pots

The ancient Romans used pottery vessels made of stoneware. The high-fired clay pots were sturdy and heat resistant, making them ideal for cooking over an open flame. But over time, the heavy use of these pottery products caused many to break and shatter. Additionally, their bright colors often clashed with surrounding architecture. The introduction of porcelain in the late eighteenth century led to a much more durable ceramic product that was also considered more beautiful than stone pots. Porcelain was made from a soft but durable material derived from the petrified wood of lignite coal plants. This new type of pot was lighter weight and less expensive to produce than stone, which made it more popular among 18th century elites. However, due to its delicate nature, porcelain broke easily and often had to be replaced. In addition, because it lacked coloration and textures like those found on stone pots, it did not integrate well into most architectural settings. Consequently, porcelain became less popular over time and eventually fell out of favor entirely in the early twentieth century.

Conclusion

When the first Stone Pots were developed, they completely changed how people cooked food. The pots allowed for a much more even and consistent heat distribution, which resulted in better-tasting meals. Over time, other features of the Stone Pots began to be adopted into other cooking methods as well, such as porcelain enameled steel pots that are used today in traditional Chinese cookery. Thanks to the Stone Pot revolution, we now have many different ways to cook our food and enjoy great tasting dishes without ever having to use a stovetop.

[mojogaragedoorrepairsanantoniotx]

Steak House near San Antonio, TX neighborhood

Introduction

San Antonio, TX is a great place to visit if you're looking for some steak. In fact, it's one of the best cities in Texas for fine dining and quality steaks at any price point. Here are the best places in San Antonio to get a steak:

The Grill

The Grill is a steakhouse located in San Antonio, TX. It has been around for over 30 years, and offers an excellent selection of steaks. Their wine list is also quite impressive. The atmosphere at The Grill is very warm and welcoming, so you can expect to feel right at home here.

Ruth's Chris Steak House

Ruth's Chris Steak House is located at 823 Texas St., San Antonio, TX 78205. The restaurant offers a wide selection of filet mignon, ribeye, strip steak, and prime cuts of beef cooked to perfection and served with steakhouse sides like creamed spinach or potato au gratin. Other options include seafood favorites like baked lobster tail or fried calamari.

Morton's The Steakhouse

Morton's The Steakhouse has locations all over the world, but the one in San Antonio, TX is conveniently located right off Highway 90. This steak house serves up a variety of steaks and seafood dishes that are guaranteed to leave your taste buds delighted.

The Republic of Texas Restaurant

The Republic features an extensive wine and beer list with selections from all over the world in addition to traditional favorites like margaritas! Enjoy your meal in our casual dining room or on our spacious patio where live music plays every night during dinner hours. Parking is available directly across the street or behind the building.

Chart House Seafood Restaurant

Chart House Seafood Restaurant is located at 1015 N Loop 1604 W, San Antonio, TX 78248. They are open for dinner from 5 pm to 10 pm Monday through Thursday and 5 pm to 11 pm Friday through Sunday. Their lunch hours are 11 am to 3:30 pm Monday through Friday. The restaurant has a full bar with wine flights and several local beers on tap.

Wind Crest

Wind Crest is a steakhouse located in San Antonio, TX. The restaurant has a variety of steaks and seafood dishes, but they are best known for their signature prime rib. Prime rib is served at lunch or dinner every day and comes with mashed potatoes and vegetables. In addition to the signature prime rib, Wind Crest also offers other types of meat such as New York strip steaks, filet mignon, and Texas Gulf shrimp. If you don’t like red meat then there are plenty of fish options on their menu including salmon, tilapia, and grouper filets.

Live Oak

Live Oak is located at 555 East Basse Road, just south of Loop 410. It's a short drive from downtown SA, but there's free parking in the lot out back.

The menu is mostly steakhouse classics like steaks and chops, but it also has some seafood options as well. The price range is $25-$70 per entree (though most are closer to $40). They have some fun specialty drinks too if you're looking for something other than wine or beer!

Live Oak doesn't have a specialty dessert menu (that I've seen), but their standard dessert choices are great: apple pie or bread pudding with whiskey sauce is both delicious choices here!

Takeaway:

The steak house experience is a bit more challenging than other restaurant experiences. Here are some things to think about before you go to a steak house:

Order your steak rare if you like it that way, but if you don't know how to cook it correctly or you're worried about food poisoning, order your steak medium-rare instead.

You can ask for a side of butter with your steak if you like the flavor of butter on meat better than just eating meat alone.

If you have an allergy or intolerance that makes consuming certain foods dangerous for you, let the waitstaff know so they can avoid serving those items to those who need them.

Garage Door Repair

Garage Door Repair is an essential part of every home, and with so many different types of garage doors available on the market today, it's important to know how to choose the right one for your needs. From materials and style to price and durability, there are many factors that can affect your decision when you're ready to buy a new garage door for your home. In this article, we will discuss some of these factors as well as provide tips on how Garage doors are a vital part of our homes, and they need to be in top shape at all times. You don't want your garage door to malfunction when you have important things inside it—like your car! Mojo Garage Door Repair San Antonio can help you ensure that your garage door is in good working order. If you need a new garage door, we can install one for you or you may find us online using these keywords  Garage Door Repair near me, Garage Door Repair San Antonio, and Garage Door Service.

Mojo Garage Door Repair San Antonio

11103 San Pedro Ave #215, San Antonio, TX 78216, United States

210-997-7777