#bungobeef

[chefsalvatorecuomo111]

The Bungo beef Tartare made with only Mustard from Asakura(Fukuoka),Italian Caviar @caviargiaveri , Turnip from Hita, and Watercrest from Hita city to create sauce with San Pellegrino & Kombucha. With texture of crunch fried bread all served at XEX Atago Green Hill's Salvatore Cuomo Bros. - - - @sanpellegrino_official @fiordimaso.it @fiordimaso.japan @seibu_shinkoukyoku @nohohonnouen1220 @xex_info @lab.3680 . . . #chefsalvatorecuomo #bungobeef #salvatorecuomo #oitaprefecture #wagyubeef #caviargiaveri #fiordimaso #fiordimasotokyo #oitaingredients #madeinkyushu #xex #lab3680 (presso Xex愛宕グリーンヒルズ サルヴァトーレクオモブロス) https://www.instagram.com/p/CWmQOFxPCwW/?utm_medium=tumblr