#broccoli for export

[rarepears]

So, don't know if you remember that anon that read your fic without being in any fandom (GOT and Solo Leveling)

I'm, of course, a Sung Jinwoo kinnie, his simp, he's my babygirl and I love him, so of course I read it even if I don't like GOT (too much dead, and I always choose the ones fated to die, one season was enough to understand that I was better far away from them)

But I have to admit that half of the time I'm lost with Jinwoo.

Some dragons danced? LOL sounds important, too bad I don't know what it means

All the religious stuff? Who knows what it means, me no, for sure, I also don't care, brain empty just here for the laughs

What I'm saying, is that those people are unnecessary complicated

(That thing they say about Jinwoo doing something with the children and Kevan saying that he shouldn't do that with Tywin- the chapter of the tea party - yeah, Jinwoo and I are equally lost here. What did he do?)

Of course Jinwoo is lost, I'm lost half of the time, and I know what is happening so yeah

Jinwoo isn't just a himbo (he is, but that's not the problem here) that doesn't understand the situation, it's just we need a lot of knowledge to understand how they say hello

Poor Jinwoo, he just wants a meal and looks at the cute lord and ends up marrying and adopting three little psychotic kids (mission failed successfully ig)

Poor Jinwoo 😞

But hey, he gets to eat all the guilt free almonds. He still remembers when almonds were affordable and everywhere. Now though? Almonds are starting to be easy to buy again but it's still so expensive - but not as expensive as it was 10 years ago. Thank goodness for Westeros still growing all the fancy nuts.

(Hey, is there any fic that addresses like the impact of Kamish taking out most of the West Coast of the US?? Because like California produces 80% of the world's supply of almonds. As for pistachios, that's nearly half of the world’s supply and 99% of US production. California is the fourth-largest producer of wine in the world – ranked only behind Italy, France, and Spain. The state produces over 80% of all stone fruit produced in the US, including 70% of the country’s peaches, 95% of its plums, and over 99% of its nectarines.

California is the largest producer of vegetables in the US, accounting for more than 40% of the country’s vegetable acreage. The state has also consistently led the country in vegetable exports, accounting for 52% of the US total during the 2020-21 season. California farmers produce almost all of the US' artichokes, broccoli, cauliflower, garlic, celery, spinach, and carrots. Other vegetables grown include asparagus, bell peppers, sweet potatoes, squash, cucumbers, and snap peas. California’s unique climate also lends itself to year-round lettuce production; more than 70% of the lettuce grown in the United States comes from California.

Anyways, California being burned down and made inhabitable is insane and the ripple effects are everywhere. WHERE IS THAT FIC?!

I guess you can also say that this is spoilers for why I have Jinah buying all the shit and clothes. She REMEMBERS that money means nothing when all it takes is one gate to wipe out nearly an entire world's supple of almonds. Then it doesn't matter how much money you have; there was no almonds for anyone to eat.)

[lotr-bitches]

Silm Epistolary Week, Entry #1: A Chapter From My Fic (Daily Life/Customs)

A government report written by Prince Ñolofinwë regarding imports to Tirion (Y.T. 1274). 

City of Tirion: Imports

Full List of Imports by Location

Valmar

Fruits (varied types).

Apples.

Pears.

Oranges, lemons, and limes.

Peaches.

Plums.

Grapefruit.

Grapes.

Wine.

Gold.

Precious stones (varied types).

Sapphire.

Ruby.

Amethyst.

Emerald.

Cattle. 

Meat for consumption.

Horses.

Milk (various uses).

Butter.

Cheese.

Alqualondë

Fish (varied types). 

Tuna.

Swordfish.

Herring.

Cod.

Nets.

Baskets.

Shelled animals (varied types). 

Meat for consumption.

Shells (various uses).

Rope. 

Pearls.

Pitch sealant.

Glass (varied colors).

Sand.

Salt.

Feathers.

Woods of Oromë

Venison.

Wood (various uses).

Fire.

Paper.

Building material.

Berries (varied types).

Strawberries.

Blackberries.

Formenos

Vegetables (varied types).

Carrots.

Potatoes.

Broccoli.

Peas.

Sweet peppers.

Squash.

Grains (varied types).

Wheat. 

Barley.

Rice.

Quinoa.

Precious metals.

Silver.

Iron.

Stone.

Milk (goat).

Annotations

Valmar

Primarily a farming community with a small mining contingent. Most of Valmar's exports are related to fruit farming and the farming of large cattle and horses. This is due to the open fields in the north of Aman which allow the space for this complex farming. The mining contingent trades only in gold and precious stones found in the area of Valmar that abuts the Pelori Mountains. 

Alqualondë

An aquatic and fishing community. We obtain fish and shellfish from this city. The fibers made from aquatic and semi-aquatic plants allow the Teleri to make nets, and baskets which are water-tight. The nets Tirion imports from here are strong. Alqualondë utilizes the same technique to make rope. For use in sealing, Tirion purchases pitch which is extremely quick drying. Tirion imports glass (made from sand), salt (for food and food storage), and feathers for quills. 

Wood of Oromë

The primary exports of this region are wood and venison. We process the wood in Tirion to make paper. A smaller export of this region is berries, although these are seasonal and not as common. 

Formenos

Like Valmar, Formenos is a farming community with a small mining contingent. Here, the fields are dedicated to grains and vegetable farming. Mountain goats are farmed in the Pelori region and their milk is used for cheeses. Here, the mining contingent is primarily focused on precious metals and stone. 

Notes from the Compiler: It is extremely interesting to see what the different exports of these regions are. Valmar being known for gold is in accordance with my knowledge. My foster fathers used to tell me about how the roofs of the houses of Valmar were all made of burnished gold. 

[theofficersacademy]

PROMPT 3. AND THE PARTY KEEPS GOING

Time stops for no one, and so this year’s Ethereal Ball begins to amble toward a close. Most attendees stay in the ballroom or its masquerade equivalent, determined to squeeze more dancing and socializing into this evening. Some, exhausted by the night’s festivities, head off to their dorm rooms for a well-deserved night of sleep.

But the night is still far from over! And yet more students are eager to party for as long as they can, especially after weeks of hearing that certain intrepid merchants would be selling hot street food long into the night. Wandering into the town square, you find it bright and filled with festivities: warm food, hard drinks, and small houses rented for private parties among friends.

Warm up with some food…

[ Mulled wine ] - Warm red wine spiced to perfection, ideal for staving off winter’s chill.

[ Chocolate fountain ] - A seemingly endless fountain of chocolate, accompanied by plenty of biscuits, cakes, and cookies to dip in.

[ “Pegasus Cheese” ] - Zofia’s most famed and exotic export (allegedly). A delicate yet firm cheese with a savory, salty, and buttery flavor that pairs well with fruit. It’s good, but perhaps not worth the price tag…

[ H-True-O Water ] - Originating from an artesian aquifer from the frigid lands of Albinea, this bottled water is boasted to be the finest in the world. With all that marketing thrown at you, you can really taste the difference!

[ Forestberry Jamwich ] - A recent mainstay across Fódlan, this sandwich combines sweet jam made from Fódlan’s summer berries with a savory paste made from ground Dagdan peanuts.

[ Romanesco Smoothie ] - A sweet milkshake with a pretty green color. The whipped cream and fruity taste mask the fact that half of this was made with broccoli and other vegetables. Good for sweet tooths who refuse to eat their greens.

[ Dona Dona Fried Set ] - A full-blown meal all on its own, featuring juicy fried chicken, deep-fried cheese with tomato sauce, and a basket of fried potato slices. Every bite you take tastes so good, but feels so bad.

[ Street Crepe ] - A novel take on an old classic, these handheld, stuffed crepes come in varieties both savoury and sweet. A light and fluffy treat to cap off the evening.

Not feeling hungry?

[ Splash ] - Amid the decorations brought in for the occasions is a beautiful three tier fountain sculpted in with Seiros in mind. Come refresh yourselves! But do try not to get soaked.

[ Fireflies ] - Also known as lightning bugs. Get it? … Maybe you want to catch the show, or maybe you want to catch the bugs. It's strange though - are they a new, more resilient species, perhaps? It is the middle of winter after all...

[ Wish ] - Have you ever wanted to wish upon a star, but never been lucky enough to witness the real thing? That's too bad, because these magical stars streaking across the sky probably still don't count, but they are gorgeous - and more than pretty enough to watch with a special someone else.

[ Goddess Tower, Redux ] - Maybe you've already tried and fallen flat on your face earlier this eve. Or have you perhaps been nervously biding your time? The night is young but it trust that it will come to an end - so there's no time like the present to gather your courage and make known your love! Plus the view of the open skies is gorgeous all on its own, and well worth the climb for any singleton too.

[ Lucky Charms ] - What's a magical night without some souvenirs? A particularly enterprising merchant who's been around for the past few balls has come up with a genius lucrative lovely idea: charms and bracelets with the chosen year's theme, so as to remember it by... You should totally get matching versions for your friends, too!

[ Say 'Fromage'! ] - The alumna is already in town with her Photo-Artifex replica and, thanks to many of you, she's done with her testing much earlier than anticipated! She promises a one-of-a-kind keepsake in the form of 'photos' ranging from serious to silly, a variety of props to choose from included. If you're feeling particularly daring, maybe you'll even try out the artifex-box?

Missing something else to cap off your magical soirée? Go for it!

[doublegoblin]

9 people tag

Thanks again @gummybugg for the tag!

I'm going to do something a little different, as I've already answered this kind of thing before and I am a dull bitch who does not often change. I am going to answer for an OC from a WIP!

As for who I tag, I'll leave this mostly open for anyone but I'll specifically tag @asterhaze (I know I just tagged ya, but I'll do it again because like an elderly family member you have displayed an interest in something therefore I will hyperfocus on it to bring joy!) @tisiphonewolfe and @tailoroffates but other than that anyone can have fun!

I"ll be answering these for Rico from Abnormal Analytics, because he is an imaginary man who makes me smile.

[Hey thanks for reaching out to the Ric-meister! Despite being newer I appreciate the courage to try and get to know your coworkers lol! Now I'd hold off sending this to D or T, sticks in the muds they are lol! Maybe send this to V next? She's quite the social butterfly ( no pun intended) and well...between us, the other guys aren't the most chatty or personable or approachable or even the nicest!

Thanks again - Rico]

LAST SONG: So I was having a case of the Mondays, you know how it goes! So I had to put on the soundtrack to Tarzan, or should I say Phil Collins' greatest music video! He hasn't made much since the fire though...

Anyway! I was chair dancing in my little office to Stranger Like Me.

LAST MOVIE: I just introduced V to the wonders of Wes Anderson! Her and I sat down in the conference room (yes all signed out and everything it was great!) and watch Fantastic Mr.Fox. She had a hard time grasping the stop motion but I think next week I'll show her Nightmare Before Christmas.

CURRENTLY WATCHING: My life slowly trickle away like the grains in an hourglass...kidding! I'm actually in the process of processing and exporting the latest recovered data for [REDACTED]. In the debriefing/transcription circulation keep an eye out for when the [REDACTED]! Sooooo wild, shame about all the {REDACTED] though.

CURRENTLY READING: It's a bit of a comfort thing, but, as a grown adult man I am going back through the Goosebump books. You know they still hold up! I just finished this one where the boy turns into a dog. Maybe skip that one...

CURRENTLY CRAVING: My mother's cooking! It has been ages since I last had a bowl of her Broccoli Cheddar soup. If I can get in touch with her I'll see if she can't make extra for the crew. I swear once you taste her stuff you will NEVER buy from [EXPUNGED] again!

LAST THING YOU SEARCHED FOR WRITING PURPOSES: The life cycle of Varesus. Had to know if they really have this parental instinct or if that is still just a "theory" amongst biologists. I learned quite a lot about them! Did you know that [REDACTED]? Spine tingling!

[sanjakfoodstufftrading]

Sanjak Foodstuff Trading Export & Import Vegetables Item

Healthy Eating: Vegetables for a Vibrant Life 🌱

Vegetables are the unsung heroes of our daily meals, packed with nutrients, colors, and flavors that can transform any dish into a masterpiece. From the earthy sweetness of carrots to the crisp freshness of cucumbers, these natural wonders are a cornerstone of healthy living. Whether you're a salad lover, a stir-fry enthusiast, or someone exploring plant-based recipes, vegetables are your best friends in the kitchen.

Why should you love vegetables? First, they’re incredibly versatile. You can roast them, grill them, steam them, or even enjoy them raw. Each preparation style brings out unique textures and flavors. For instance, roasting broccoli with a sprinkle of olive oil and garlic creates a caramelized delight, while steaming it preserves its bright green color and subtle crunch.

Nutritionally, vegetables are a powerhouse. Rich in vitamins, minerals, and antioxidants, they support your immune system, improve digestion, and promote glowing skin. Leafy greens like spinach and kale are high in iron and calcium, while bell peppers are bursting with vitamin C. Incorporating a rainbow of veggies into your meals ensures a variety of nutrients essential for overall health.

For those who love aesthetics, vegetables are also incredibly photogenic! Imagine a vibrant medley of red tomatoes, orange carrots, yellow bell peppers, green zucchini, and purple eggplants. Not only do they look stunning on your plate, but they also make for perfect content for your Tumblr feed.

So next time you're at the market, pick up some fresh vegetables and let your creativity flow. Share your colorful meals, recipes, or just a simple snap of your veggie haul. Let’s celebrate the beauty and benefits of vegetables and inspire others to embrace a healthier lifestyle. 🥕🌽🥦

Tag us in your posts and let’s spread the veggie love! #HealthyEating #Vegetables #FoodieLife

[organic-frozen]

What's the cheapest place to get bulk frozen vegetables?

In the competitive market of bulk frozen vegetables like Frozen Beans, finding a supplier who offers quality and affordability can be challenging, especially for businesses looking to manage costs while maintaining high standards. Organic frozen fruits and vegetables have surged in demand, particularly in European and U.S. markets, where buyers prioritise quality and sustainability. For companies, restaurants, and wholesalers, the key is to strike a balance between cost and quality, making it essential to source from trusted suppliers. Here’s a closer look at what to consider when searching for affordable bulk frozen vegetables.

What Are the Advantages of Buying Frozen Vegetables in Bulk?

Buying in bulk offers several financial benefits, especially for businesses in the B2B market. Largevolume purchases reduce per unit costs, making it an affordable way to stock up. Additionally, many suppliers provide price breaks or discounts for bulk orders, which can be a huge advantage for restaurants or retail businesses with high demand. Frozen vegetables, especially organic varieties, maintain their nutritional value, allowing businesses to serve healthy options consistently. Bulk buying also simplifies inventory management by reducing the frequency of purchases, which can cut down on logistics costs.

Which Frozen Vegetables Are the Most Cost Effective?

Certain types of frozen vegetables are more budget friendly due to their availability and durability in frozen form. Among the most popular choices are Frozen Broccoli Supplier and frozen beans. These vegetables retain their texture and taste when frozen, making them ideal for various culinary applications. For B2B buyers, they offer a versatile and cost effective option, especially when purchasing in bulk. These frozen vegetables are also less susceptible to seasonal price fluctuations, offering a stable price point that can help manage long term budgets.

How Does Sourcing from International Markets Affect Pricing?

When considering international suppliers, it’s essential to understand how global pricing dynamics play a role. Importing frozen fruits and vegetables from countries with lower production costs, like certain European regions, can be more affordable. For instance, some Eastern European countries may offer competitive prices due to lower labour and production expenses. However, international sourcing also involves shipping fees, import taxes, and other logistics, so it’s essential to evaluate the total landed cost when making a comparison. Suppliers with established export processes and transparent pricing structures can ease the complexity of cross border trade, making it simpler for businesses to assess overall savings.

Are There Specific Suppliers Known for Affordable Bulk Prices?

For businesses aiming to maintain both quality and budget, it’s worthwhile to research suppliers who specialise in Organic frozen fruit and vegetables and have a strong reputation in international markets. For example, some companies in regions like Egypt have emerged as reputable exporters to Europe and the U.S. due to their focus on high quality, cost effective products. These suppliers often provide bulk rates that accommodate the needs of large buyers like restaurant chains and retail stores. Looking into established suppliers who have experience with exports can give B2B buyers confidence that they’re partnering with experts who understand market demands and compliance requirements. 

By focusing on these elements, businesses in Europe, the U.S., and beyond can find affordable, reliable sources for bulk frozen vegetables without compromising quality.

[thxnews]

Scotland's Culinary Showcase Dazzles London

Taste of Scotland: A Gastronomic Journey

The UK Government's annual 'Taste of Scotland' event, which took place this year on January 23, transformed Dover House into a bustling hub of Scottish culinary excellence. The event had a clear objective: to elevate the profile of Scotland's iconic exports by showcasing the best of the country's food and drink.   Scotland's Finest on Display With 22 top-notch manufacturers and brands participating, the event provided a diverse array of Scotland's beloved exports. Moreover, attendees, including influential global diplomats and UK parliamentarians, were treated to an impressive showcase that significantly boosted the profiles of these Scottish businesses.   A Message from Scottish Secretary Alister Jack Scottish Secretary Alister Jack emphasized the event's significance in celebrating Scotland's world-renowned food and drink industry. Additionally, he encouraged participating businesses to leverage UK Government resources to maximize their export potential, highlighting the exciting new trade opportunities that have arisen post-Brexit.   Diverse Delicacies and Novelty Nibbles The event featured a diverse array of both traditional and innovative products. From Broccoli Chips by Growers' Garden to Panther M*lk oat milk liqueur, attendees could explore a wide range of options. Furthermore, the award-winning eco-friendly wine from Two Raccoons, Isle of Harris Distillery's gin and whisky, and The Wee Tea Company's offerings showcased the rich diversity of Scotland's beverage sector.   Cheese, Meat, and More Lactalis' Orkney and Galloway Cheese, Highland Fine Cheeses, Macduff Shellfish, and Taste of Shetland Lamb and Salmon beautifully showcased Scotland's rich dairy and seafood traditions. Additionally, traditional favorites like Clootie McToot Dumplings and Stockan’s oatcakes added a classic touch to the culinary experience.   Beyond Food: Scottish Culture and Innovation The event also highlighted Scotland's cultural exports, including DC Thomson & Co's Beano, Walker Slater's luxury garments, and Harris Tweed, underscoring the broad appeal of Scottish products.  

Scotland's Growing Global Influence

With international exports surpassing £31 billion in 2021, Scotland's global presence is undeniable. The UK Government's 'Made in the UK, Sold to the World' program and new trade deals are poised to further enhance this growth, bringing Scottish excellence to new markets.   Sources: THX News, Office of the Secretary of State for Scotland & The Rt Hon Alister Jack MP. Read the full article

[farzanatradingcompany]

"Green Elixir: Find the best vegetable juice for your health"

In a world where health is a top priority, incorporating nutrient-rich vegetable juices into your daily routine can make a difference in your health. These vibrant elixirs not only satisfy your taste buds, but also provide a wealth of important vitamins and minerals. Travel with us through the world of vegetable juices and find the best preparations to boost your health with Farzana Re-export fruits & vegetables from UAE.

1. Kale and Cucumber Activator:

Start your day with a powerful blend of kale and cucumber. Packed with antioxidants and vitamins A and K, this green elixir promotes skin health, supports bone density, and provides a refreshing boost of energy. Add a touch of lemon to create a zesty note that invigorates the senses.

2. Carrot  Ginger Energizer:

Enjoy the natural sweetness of carrots while also benefiting from the anti-inflammatory properties of ginger. Enriched with beta-carotene, this vibrant concoction promotes eye health, while ginger provides a spicy kick that aids digestion and boosts the immune system. 

3. Spinach and Pineapple Antidote:

Enjoy this detoxifying spinach and pineapple blend, combining iron-rich  spinach with the tropical sweetness of pineapple. This juice is perfect for cleansing and rejuvenating the body, supporting digestive health, and providing a natural source of energy.

4. Beetroot and Berry Booster:

Experience the vibrant hues of a beetroot and berry blend that's not only pleasing to the eye but nourishing to the body. Rich in antioxidants, this juice supports cardiovascular health, increases endurance, and contributes to your overall well-being. Sweet and spicy flavors bring a harmonious taste.

5. Celery and Apple Hydrator:

Quench your thirst and stay hydrated with this refreshing blend of celery and apple. This low-calorie elixir is rich in electrolytes and supports hydration. The natural salt from the celery and the  sweetness from the apple create a perfect balance. Perfect for  hot summer days or to strengthen your body after training.

6. Broccoli  Lemon Immune Infusion:

Boost your immune system with this tangy blend of broccoli and lemon. Packed with vitamin C and other immune-boosting nutrients, this juice is a panacea for staying healthy and resilient. The earthy tones of broccoli are beautifully complemented by the citrus brightness of lemon.

Consider incorporating these nutrient-rich vegetable juices into your daily routine as you begin your journey to better health. From kale and cucumber energizers to beetroot and berry boosters, each elixir offers a unique blend of flavor and health benefits. Savor the goodness of these vibrant concoctions that are delicious and nutritious, promoting health one bite at a time. Cheers to a healthier, more vibrant life!

[farmerstrend]

A New Dawn for Kenyan Basil Fresh Herbs and Broccoli Exporters

Kenya is a leading exporter of fresh produce; Cut flowers, ornamental plant cuttings, vegetables, fresh herbs and fruits. The markets where we sell the produce have been gradually changing to reflect safer and sustainable approaches across all value chains. This is because of increased awareness of safety, health and environment related to how every aspect of these agribusinesses are run.…

[elodieunderglass]

It’s interesting to see this in the framework of a flower (politically defined as: charming, pretty, femme, frivolous, victim) and/or a weed (politically: outsider, indomitable, back-to-nature, resistance, rebellion) and seeing it as a slightly underdog, “nature thriving in adversity” “beauty thriving in industry” “persistence and hope” story. It is and it isn’t! It’s still poetry.

This looks like oilseed rape, a crop plant that provides a bright yellow field of flowers. The flowers become the seeds that are pressed to make a cheap and common cooking oil. Rapeseed is considered a mildly unattractive name so it was rebranded as “canola,” thus the product of oilseed rape is canola oil. Still, a field of these yellow flowers is somewhat awkwardly called a field of rape. The heavy, sweet scent hovers for miles. The United States Canola Association, a lobby professional advocate for the plant , says “the small yellow flowers [also] beautify the environment,” as they try to market something that doesn’t need much marketing.

Rapeseed is hot at the moment - carrying a heavy load. The obviously competitive plant-based oils at the moment - olive oil and sunflower oil - are both embroiled in geopolitics. Sunflower oil was dominated in global production by Ukraine, currently under invasion, and olive oil - a key export of Palestine, and the European trees smashed hard in recent years by the droughts - is a tricky product that relies on ancient little olive trees growing in climate-change-affected deserts in years of unprecedented bad weather. It takes years for an olive tree to make a single olive. So geopolitically, people are clinging a bit to rapeseed - a sturdy and unbothered workhorse of the temperate climates.

Rapeseed’s a brassica, part of the same family as those shape-shifting sisters who are all Basically The Same Plant: broccoli, cabbage, mizuna, pak choi, turnip, cauliflower, Brussels sprouts - let any of those sisters go over, and they’ll all develop the same cheerful yellow flowers. Oilseed rape has an instant and obvious kinship with them. The thick, dusty slightly blueish color to the fat juicy stem and the broad leaves on the bottom giving way to the smaller ones along the distinctive stalk - you can ID a brassica from just a few characters!

Brassicas, most amusingly, like hard going. One wild ancestral brassica, to whom the broccoli sisters strive to return, is Wild Cabbage - it likes to live on rocky sea cliffs, growing on rocks and battered by salt; sea kales, another offshoot of the family, like to grow on beaches. If you see plants growing on a beach, drinking saltwater and digging their roots into sand and rocks, they’re brassicas - that’s it - that is how they like it. It’s completely mad! but it works for them! Other plants probably make memes about brassicas: choosing what is (to plants) a barren alien landscape, whipped by toxic winds, drinking poison, gnawing sustenance from actual sand - and then being so vigorous and juicy, and carefully constructing a crown of yellow flowers. Absolutely wild!

Rapeseed, therefore, scorns the idea that it has to be kept locked up in a comfortable field and farmed. When it leaves its fields and starts wandering, it is called an “escape” - a cultivated plant that’s gotten away. Escaped rapeseed yearns for the beach, or at the very least, the romantic dusty road. It usually lives alongside roads, on waste ground, and in other places where it can find gravel: as you can see, this includes perching jauntily in the gravel of train tracks. Wind? Rocks? Trains? Are you kidding? This is not adversity to oilseed rape. This is what it leaves home for. It’s going to the beach. It’s LEAVING. Farewell, suckers.

In general, people do not actually like this.

Escapes aren’t quite invasive - although that term itself is a little tricky; if the photo is taken in Europe, an escaped brassica has every right to say that it’s had ten thousand years of being perfectly native - but they’re still not-really-wild and would-you-please-stop. An escaped food crop is not the cute underdog kind of weed, not the political lapel pin kind of weed, not the oh-look-it’s-thriving-in-adversity-feeding-the-bees.

Environmentalists don’t want them. They’re not weeds in the sense of Daddy-hated-the-pretty-dandelions-in-the-lawn-wasn’t-Daddy-mean, they’re weeds in the sense of one-step-further-out-of-place-and-you’re-spoiling-the-whole-ecosystem-bucko. The politics of invasiveness hold a finger over the button that says “condemn,” and the moment the rapeseed escape leaves the undisputed unwanted waste ground, it becomes a weed in the sense of deleted-for-the-greater-good. As long as they’re in the waste ground that nobody wants, it’s fine - but watch out! The tolerance is very conditional.

But is it (politically) weed, (politically) flower? I’m always interested in the political projections we put onto plants. This, to me, is funny, like a cow at IKEA; a fancy breed of chicken ordering a drink at a bar. Somebody escaped the grind. Somebody is off to the beach. Farm boy escaping to the bright lights over here. How are you going to keep them down on the farm when they’ve seen gay Paree! It isn’t starving or struggling baby, that’s oilseed rape seeking enrichment! Don’t feel bad for it! It’s escaped! It likes this shit! It’ll be shot down by farmers or environmentalists alike - you’re it’s only friend. Don’t tattle on it, it’s not meant to be here, it barely even Feeds the Bees. It’s taking the midnight train going anywhere!

That’s no delicate flower! That’s a brassica! They’re from the EQUIVALENT OF THE MOON. That’s one of the oldest plant allies we have! And not even because they taste particularly good (debatable) just because we can’t stop them and it’s better to be allies than victims, really. It’s awfully pretty and funny to be flowering (love that for it) but it isn’t precisely in adversity, the mad bastard! it’s about as uncomfortable there as a cottagecore influencer.

That’s no weed! It ain’t the wild! That’s a purebred domestic farmchild with ten thousand of years of genetic engineering behind it! It’s more domesticated than YOU are. And it’s going on holiday. Becoming ungovernable.

It could be a villain! We don’t know! The seeds from that plant - which are happening because it was fit enough to flower- just might get on a train that takes them to INVADE A NEW ECOSYSTEM bahahahahaha! What matters is going on your WAY.

To me it’s the poetry of spotting a friend, the recognition of seeing a dog. The humor of a fancy fluffy chicken living its life. The pleasure in seeing a brassica living in conditions that are a bit like its ancestral wild. The enjoyment of having a bit of knowledge, like hearing a bird song and being able to tell someone, wisely, that it’s a chiff-chaff because it says chiff-chaff. A reminder, once more, that the natural world is full of infinite stories to tell and be told: the most worthy stories that there are. The poetry of it. I don’t see triumph-in-adversity, but a guy having fun. I see human engineering hanging out with human engineering. I see classic brassica behavior. Classic. What a guy. What a legend.

someone with a major in literature and/or poetry tell me what's so poetic about this that it captivated me because i have no idea honestly

[opintexspices]

Raw foods are foods that are eaten in their natural, unprocessed state. They are typically whole, fresh foods that have not been cooked or treated with preservatives or other additives. Raw foods can include fruits, vegetables, nuts, seeds, grains, and other plant-based foods.

Raw fruits are typically eaten fresh and include popular options such as apples, bananas, oranges, berries, and melons. Vegetables can also be eaten raw and can include options such as carrots, cucumbers, bell peppers, broccoli, and cauliflower. Some people also consume raw animal products such as raw eggs, raw fish, and raw meat, but these carry a higher risk of foodborne illness.

Nuts and seeds are another popular option for raw food enthusiasts, with options including almonds, walnuts, cashews, chia seeds, and flaxseeds. Grains such as oats and quinoa can also be eaten raw after soaking or sprouting. Raw food enthusiasts often also incorporate superfoods into their diet, such as spirulina, acai berries, and maca powder.

Raw foods are believed by some to be more nutritious than cooked foods, as cooking can destroy some of the enzymes and nutrients present in the food. However, it is important to note that some foods are more easily digested and absorbed by the body when they are cooked. It is also important to practice safe food handling and preparation techniques when consuming raw foods, as they can carry a higher risk of foodborne illness.

[estherjeonspatial]

CYCLONE GABRIELLE: Largely impacted regions and crops.

Hawkes Bay

Apples alone are a $1 billion export industry for New Zealand and most come from Hawke's Bay.

Hawke's Bay growers are pleading with the government for a recovery package after Cyclone Gabrielle turned vast swathes of fertile land into pulp.

"So we've got 14 hectares of apples here and we've got another seven hectares of cherries and the apples are all flat on the ground or washed out, completely gone. There's only green grass left and the irrigation pipes sticking out of the ground.

Cyclone Gabrielle: Growers appeal for support after businesses, homes destroyed (rnz.co.nz)

Pukekohe

The community in the south of Auckland has some of the country’s best horticultural land. But roads and fields were damaged and crops washed into ditches and even residential suburbs.

Fields with pumpkins, garlic, onions and other crops in Pukekohe were still partly flooded on Monday afternoon, nearly three days after the peak of the storm. Tonnes of crops were washed out of fields during the storm in Pukekohe, where onions litter the roadsides.

“This is probably the worst time for it to hit because a lot of the crops are lifted and sitting on top of the soil,” Pukekohe Vegetable Growers Association president Kirit Makan said today.

Onions had been harvested and were drying out ready to go to market just when the floods struck. Most of them and other crops washed out of fields will be ruined and have no economic value.

It was still too soon to say how many crops were ruined but the economic damage could be in the millions of dollars.

Auckland floods: Piles of fresh produce litter roadside, new hassle for growers, shoppers (nzherald.co.nz)

Kūmara, Cauliflower, Broccoli

The price of some vegetables like kūmara and broccoli has doubled since Cyclone Gabrielle swept through New Zealand and decimated vast areas of crops.

It has also impacted the quality and shelf life of green vegetables like lettuce, rocket, and cauliflower.

The vast majority of New Zealand’s kūmara stock came from Dargeville in the Kaipara District, which produces 95% of the country’s kumara crop — a staple of the New Zealand diet and economy — farmers estimate that expected yield this season will drop to 5% of what it would have been.

“Right now, a lot of growers have suffered quite a lot of losses. They have to replant, and it takes time.

“Nothing can be done overnight, unfortunately.”

Foodstuffs said it was unclear how high kūmara prices could reach until the harvest was complete but customers could expect higher prices all the way through the year until the next harvest in February 2024.

Cyclone Gabrielle: Cost of some vegetables skyrocket, kūmara price doubles (nzherald.co.nz)

[dire-vulture]

I'm in Wind and my clan Florabrisa mainly exports produce, probably most famous for its tomatoes, citrus fruits, and apples, but pumpkins, squash, cabbage, broccoli, onions, potatoes, grapes, melons, and wheat are also commonly grown and exported! and whatever other produce they might have a surplus of depending on the year.

Could you all tell me your Flight and the main export of your clan? (Exports are goods and services that are produced in one country and sold to buyers in another.)

I have had a terrible, no-good day to a terrible no-good year. I need something to keep my mind off things. Maybe some lore tidbits from other clans may help?

[organic-frozen]

What's the cheapest place to get bulk frozen vegetables?

In the competitive market of bulk frozen vegetables like Frozen Beans, finding a supplier who offers quality and affordability can be challenging, especially for businesses looking to manage costs while maintaining high standards. Organic frozen fruits and vegetables have surged in demand, particularly in European and U.S. markets, where buyers prioritise quality and sustainability. For companies, restaurants, and wholesalers, the key is to strike a balance between cost and quality, making it essential to source from trusted suppliers. Here’s a closer look at what to consider when searching for affordable bulk frozen vegetables.

What Are the Advantages of Buying Frozen Vegetables in Bulk?

Buying in bulk offers several financial benefits, especially for businesses in the B2B market. Largevolume purchases reduce per unit costs, making it an affordable way to stock up. Additionally, many suppliers provide price breaks or discounts for bulk orders, which can be a huge advantage for restaurants or retail businesses with high demand. Frozen vegetables, especially organic varieties, maintain their nutritional value, allowing businesses to serve healthy options consistently. Bulk buying also simplifies inventory management by reducing the frequency of purchases, which can cut down on logistics costs.

Which Frozen Vegetables Are the Most Cost Effective?

Certain types of frozen vegetables are more budget friendly due to their availability and durability in frozen form. Among the most popular choices are Frozen Broccoli Supplier and frozen beans. These vegetables retain their texture and taste when frozen, making them ideal for various culinary applications. For B2B buyers, they offer a versatile and cost effective option, especially when purchasing in bulk. These frozen vegetables are also less susceptible to seasonal price fluctuations, offering a stable price point that can help manage long term budgets.

How Does Sourcing from International Markets Affect Pricing?

When considering international suppliers, it’s essential to understand how global pricing dynamics play a role. Importing frozen fruits and vegetables from countries with lower production costs, like certain European regions, can be more affordable. For instance, some Eastern European countries may offer competitive prices due to lower labour and production expenses. However, international sourcing also involves shipping fees, import taxes, and other logistics, so it’s essential to evaluate the total landed cost when making a comparison. Suppliers with established export processes and transparent pricing structures can ease the complexity of cross border trade, making it simpler for businesses to assess overall savings.

Are There Specific Suppliers Known for Affordable Bulk Prices?

For businesses aiming to maintain both quality and budget, it’s worthwhile to research suppliers who specialise in Organic frozen fruit and vegetables and have a strong reputation in international markets. For example, some companies in regions like Egypt have emerged as reputable exporters to Europe and the U.S. due to their focus on high quality, cost effective products. These suppliers often provide bulk rates that accommodate the needs of large buyers like restaurant chains and retail stores. Looking into established suppliers who have experience with exports can give B2B buyers confidence that they’re partnering with experts who understand market demands and compliance requirements. 

By focusing on these elements, businesses in Europe, the U.S., and beyond can find affordable, reliable sources for bulk frozen vegetables without compromising quality.