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Amul Cooperative Company
Amul is an acronym (Anand Milk Union Limited) of the Indian Multinational cooperative society named Gujarat Marketing Federation based in Anand, Gujarat. It is under the ownership of Gujarat Cooperative Milk Marketing Federation Limited, Department of Cooperation, Government of Gujarat. It is controlled by 3.6 million milk producers
*Trade name:- Amul Coop
*Company:- Cooperative
*Industry:- Dairy
*Founded:- 14 December 1946
*Founder:- Tribhuvandas Patel
*Headquarters:- Anand, Gujarat, India
*Revenue:- Rs 12,880 crore
Tribhuvandas Kishibhai Patel founded the organization in 1946 and served as its chairman until its retirement in 1970. He hired Verghese Kurien in 1949, initially as the general manager, where Kurien briefly became the chairman of Amul following Patel's death in 1994, as is credited with success of Amul's marketing.
Amul's spurred India's white revolution, which made the Country the largest producer of milk and milk products and has since ventured into overseas markets.
Forming a Cooperative they directly supply their milk to the Bombay Milk scheme. Milk Collection was decentralized as most producers were marginal farmers who could deliver, at most, 1-2 liters per day cooperatives were formed for each village.
By June 1948, the KDCMPUL had started pasteurizing milk for the Bombay Milk Scheme. Then Prime Minister Lal Bahadur Shastri visited Anand to inaugurate Amul's cattle feed factory. On October 31, 1964, he spoke to farmers about their cooperative. After returning to Delhi he set in motion the creation of an organization, The National Dairy Development Board (NDDB)
Under the leadership of Tribhuvandas Patel in 1973, Amul celebrated its 25th Anniversary with Morarji Desai, Maniben Patel and Verghese Kurien.
The cooperative was further developed through the efforts of Verghese Kurien and H. M. Dalaya. Dalaya innovation of making skin milk powder from Buffalo milk was a technological breakthrough that revolutionized India's organized dairy industry.
With Kurien's help the industry expanded on a commercial scale which led to the first modern dairy cooperative at Anand. The success of the cooperative dairy soon spread to Anand's neighborhood in Gujarat. Within a short span, 5 union in other districts - Mehsana, Banaskantha, Baroda, Sabarkantha and Surat were set up. In 1970 the cooperative spear headed the "White Revolution" of India. In 1999, it was awarded the "Best of All" Rajiv Gandhi National Quality Award.
In 2018, Amul inaugurated a New Chocolate Plant in Mogar, Anand near their headquarters, with Prime Minister Narendra Modi in attendance. It is fully automated production factory.
In 2024, fresh milk was introduced to the US market.
Amul has a list of products marketed to various countries few of its products are Amul Butter, Cheese, Shrikhand, Fresh Cream, Fat Milk, Pure Ghee, Dairy Whitener, Butter Milk, Eclairs and different Amul Ice creams.
Name of the Student:- Aashish Manohar
Enrollment Number:- 224000504365DJMC
Name of the Institute:- BAOU Dr. Babasaheb Ambedkar Open University
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Dairy Product Market Share Values, Revenues Analysis, and Growth Trends, 2021
Global Dairy Product Market is anticipated to grow at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe. Dairy product, or “Milk Product” or “Lacticinia” is an essential part of our daily diet. It has been witnessing a significant demand and is anticipated to grow over the forthcoming period. There are several advantages of dairy product such as low-fat, cholesterol-free, and lactose-free content.
The factors that propel the growth of the Dairy Product Market include absence of stringent governing frameworks, influx of funds from public and private segments, flourishing animal and agriculture farming industry in several regions, and growing concerns toward health. On the other hand, there are factors that may hamper the growth of the market including reduced milk trade among nations.
‘Clean’ is the new supreme: Customers are looking for clean label products that do not contain any additives, artificial chemicals or preservatives. Numerous key players in the market for dairy foods have previously made clean label products a way of life, and in 2018, this trend is anticipated to be picked up widely by the other players as well. Clean labels are amongst the most noticeable dairy food trends that are anticipated to surge the trust among consumers and eradicate the brand risk for dairy food corporations.
Get Sample Copy of this Report @
https://www.millioninsights.com/industry-reports/dairy-product-market/request-sample
The market may be explored by type, application, distribution channel and geography. The market may be explored by type as lactose free milk, yoghurt, cheese, buttermilk, butter, cream and frozen, ice cream and others. The key applications that could be explored in the Dairy Product Market include Frozen food, Bakery & Confectionery, and Clinical Nutrition. The market could be explored based on Distribution channel as Hypermarkets/Supermarkets, Convenience stores, department stores, and discounters. The “Hypermarkets/Supermarkets” segment led the Dairy Product Market in 2016 and is anticipated to maintain its dominance by 2021.
Asia-Pacific accounted for the major share of the Dairy Product Market Size in 2016 and will continue to lead in the forecast period. The factors that could be attributed to the growth include the presence of animal husbandry as one of the significant industries, easy availability of raw materials, and expansion of the customer base. North America is likely to record moderate to sluggish growth during the upcoming period.
Some of the key players that fuel the growth of the Dairy Product Market comprise Nestle SA, Amul, Dairy Farmers of America Inc., Arla Foods UK Plc., Fonterra Group Cooperative Limited, Danone, Parmalat S.P.A, Kraft Foods, Inc., Megmilk Snow Brand Co. Ltd., Dean Foods Company, Meiji Dairies Corp., Unilever N, Groupe Lactalis SA, Sancor Cooperatives Unidas Limited, Royal FrieslandCampina N.V., and Parmalat S.P.A. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.
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Dairy Product Market 2025 Analysis by Driving Factors, Demand and Benefits
12 February 2019: Dairy Product Market is anticipated to grow at a significant CAGR in the upcoming period as the scope, product types, and its applications are increasing across the globe. Dairy product, or “Milk Product” or “Lacticinia” is an essential part of our daily diet. It has been witnessing a significant demand and is anticipated to grow over the forthcoming period. There are several advantages of dairy product such as low-fat, cholesterol-free, and lactose-free content.
The factors that propel the growth of the Dairy Product Market include absence of stringent governing frameworks, influx of funds from public and private segments, flourishing animal and agriculture farming industry in several regions, and growing concerns toward health. On the other hand, there are factors that may hamper the growth of the market including reduced milk trade among nations.
Request Sample Copy of This Market Research @ https://www.millioninsights.com/industry-reports/dairy-product-market/request-sample
The market may be explored by type, application, distribution channel and geography. The market may be explored by type as lactose free milk, yoghurt, cheese, buttermilk, butter, cream and frozen, ice cream and others. The key applications that could be explored in the Dairy Product Market include Frozen food, Bakery & Confectionery, and Clinical Nutrition. The market could be explored based on Distribution channel as Hypermarkets/Supermarkets, Convenience stores, department stores, and discounters. The “Hypermarkets/Supermarkets” segment led the Dairy Product Market in 2016 and is anticipated to maintain its dominance by 2021.
Asia-Pacific accounted for the major share of the Dairy Product Market Size in 2016 and will continue to lead in the forecast period. The factors that could be attributed to the growth include the presence of animal husbandry as one of the significant industries, easy availability of raw materials, and expansion of the customer base. North America is likely to record moderate to sluggish growth during the upcoming period.
Some of the key players that fuel the growth of the Dairy Product Market comprise Nestle SA, Amul, Dairy Farmers of America Inc., Arla Foods UK Plc., Fonterra Group Cooperative Limited, Danone, Parmalat S.P.A, Kraft Foods, Inc., Megmilk Snow Brand Co. Ltd., Dean Foods Company, Meiji Dairies Corp., Unilever N, Groupe Lactalis SA, Sancor Cooperatives Unidas Limited, Royal FrieslandCampina N.V., and Parmalat S.P.A. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.
Browse Full Research Report @ https://www.millioninsights.com/industry-reports/dairy-product-market
Dairy Product Market by Geographical Regions:-
• North America
• Europe
• Asia Pacific
• Middle East and Africa
• South America
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