#bihanarecipe

[hungryodu]

Macha Bihana Bara (Fish Egg Fritters) Recipe

ମାଛ ବିହନ A traditional Odia delicacy, Macha Bihana Bara (ମାଛ ମଞ୍ଜି ବରା) is made from fish eggs, typically of Rohu fish. These crispy fritters are a summer favorite, especially paired with fermented rice (Pakhala Bhaata). It’s a dish that balances the less flavorful fish fry with the richness of fish egg fritters. I will always cherish those moments when I stood near the kitchen, impatiently…