#biggourmand

[urmahkind]

トロント🇨🇦に在住の方、日本🇯🇵の皆さんは「金色不如帰」というラーメン🍜屋さんをご存知ですか？ * ミシュランビブグルマン❤️にも掲載された、こだわりのあるスープが決め手の素晴らしいラーメンを提供してくれるお店なのですが、そんな素敵なラーメン屋さんがカナダ、トロントにもオープンします！やった👏👏👏👏👏😋！！ * 煌びやかなスープが特徴的な醤油の煮豚そば��今回はチョイス🙏。 * トッピングは半熟煮卵��、煮豚🐷、２種類のネギ、穂先メンマ🍜。 * やー、なんと贅沢😍！！ * スープは口に入れた瞬間に和風の味わいを一瞬感じ、そのあと直ぐに蛤の風味が口全体に広がりました。 * あー、これはヤバい😂🤣。このスープは止まらない。（笑） * 全体的には動物＋和風出汁＋ハマグリの融合スープといった感じ。これで分かるかしら？あまり体験したことのないスープ。あっさり、でも香りもしっかりあり、芳醇という言葉がぴったり🤤。 * ついつい何度もスープを飲んじゃって、あ、麺も試さなきゃ、と焦る私（笑） * 麺は中細ストレート。めっちゃスープと合っています。麺まで芳醇です。一口一口絶え間なく芳醇です。芳醇のオンパレードです（笑） * 煮豚はロースト状のレアチャーシューっぽくて上品。厚さも程よく、食感が楽しめます。旨味が口に広がって、んまーい。と心の中で何度も叫びました。この肉は、ラーメンチャーシューの中でまさにトップクラス。間違いない！！ * ラーメンを食べ進めていくと、不思議な現象が。。。スープを飲めば飲むほど、麺を食べ進めば進むほど、旨味が増して美味しくなっていく。どーなってんだ？！ * 食のスピードは全く持って落ちることなく、スープまで完食。自分を止められない。。。（笑） * それでも２杯目行けちゃう程の美味しさでしたよ😋。 * ブログ書いてる間にまた食べたくなっちゃった。 早くオープンしないかなー？ふふふ。 * Special thanks to @konjiki_ramen @therealdklo @dkloevents !! . . トロントのグルメ旅、フォローしませんか？-@urmahkind . . #KONJIKIRAMEN#HOTOTOGISURAMEN#DKLOEVENTS#BESTRAMEN#IHEARTKONJIKI#PRIVATETASTING#TORONTOFOODIE#FOODIETO#TORONTOFOOD#AWARDWINNING#MICHELINQUALITY#RAMENLIFE#MICHELINTOKYO#TORONTORAMEN#JAPANESEFOOD#RAMENINTHE6IX#NORTHYORK#SAROCAFE#BIGGOURMAND#RAMENNOODLES#LIFTINGNOODLES#SOBA#COMFORTFOOD#FUCKITSDELICIOUS#RAMENLOVERS#ラーメン＃らーめん＃拉麺＃そば＃麺スタグラム＃麺STAGRAM＃おいしい＃ラーメンインスタグラマー＃ラーメン倶楽部＃ラーメン大好き＃カナダ＃トロント#NOMNOMNOM#FOODGASM#FOODDAIRY#FOODSHARE#FOODIELIFE#FOODLOVERSTORONTO#TORONTO#YYZ#CANADA#TDOT#TORONTOISAWESOME#TASTETORONTO (at Konjiki Ramen)

[gastrohuntergrx]

Flan de mango con membrillo @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[urmahkind]

Yokoso Konjik Hototogisu (SOBA HOUSE 金色不如帰) to Toronto❤️🍜❤️😋❤️🙏❤️ * Yooooo, all the Ramen fan!!! Now we can have Michelin quality Ramen in TO🇨🇦 I was lucky to get invited for the private tasting by @therealdklo event at @konjiki_ramen : This restaurant has been featured in Michelin Guide Tokyo’s Bib Gourmand section for three consecutive years and they are well-known for its shellfish broth made with clams. Their ramen has received praise from ramen fans, as well as the chefs of famous restaurants around the world🌏!! - What whaaaatttttttttt🙌 * The broth is a double soup, made by blending a meat-based Japanese dashi with clam broth. You sip once, and you go for the second sip right away😋✨🍜✨ * Dang, writing this review making me want to go back😋! * It was freaking delicious!!!! That's all I can say. * I couldn't leave even a single drop behind in that bowl, guys..... Before I realized, I’d already drank it all up!😂 * #KONJIKIRAMEN#HOTOTOGISURAMEN#DKLOEVENTS#BESTRAMEN#IHEARTKONJIKI#PRIVATETASTING#TORONTOFOODIE#FOODIETO#TORONTOFOOD#AWARDWINNING#MICHELINQUALITY#RAMENLIFE#MICHELINTOKYO#TORONTORAMEN#JAPANESEFOOD#RAMENINTHE6IX#NORTHYORK#SAROCAFE#BIGGOURMAND#RAMENNOODLES#LIFTINGNOODLES#SOBA#COMFORTFOOD#FUCKITSDELICIOUS#RAMENLOVERS#ラーメン#らーめん#拉麺#そば#麺スタグラム (at Konjiki Ramen)

[urmahkind]

Yokoso Konjik Hototogisu (SOBA HOUSE 金色不如帰) to Toronto❤️🍜❤️😋❤️🙏❤️ * Yooooo, all the Ramen fan!!! Now we can have Michelin quality Ramen in TO🇨🇦 Yes, you hear me right! Michelin quality Ramen Y'all!! * I was lucky to get invited for the private tasting by The DKLO event at Konjiki Hototogisu : This restaurant has been featured in Michelin Guide Tokyo’s Bib Gourmand section for three consecutive years and they are well-known for its shellfish broth made with clams. Their ramen has received praise from ramen fans, as well as the chefs of famous restaurants around the world🌏!! - What whaaaatttttttttt🙌 * I have ordered the simple shoyu soba. Toppings are Hanjyuku tamago (Soft boiled egg), Hosaki-menma (lactate-fermented bamboo shoots), two types of green onion, chashu. * It looks amazing and the ingredients have a fantastic fragrance to them. I could not stop inhaling the it! Before you even taste it, it already surpasses what you imagine this ramen to be🤤 drool... * The broth is a double soup, made by blending a meat-based Japanese dashi with clam broth. You sip once, and you go for the second sip right away😋✨🍜✨ * The noodles are medium-thin straight noodles made with whole wheat flour. They are soft, but at the center they have a bit of firm texture left, which makes for an excellent finish. * Who is my team whom can't help but save Chashu to the end😂? ....The chashu is slightly rare roasted pork shoulder. It was sliced somewhat thick, and it has a bit of chew to it. There is a gentle but meaty texture to it, and the chashu’s umami spreads throughout your mouth each time you chew. Darn, writing this review making me want to go back😋! * It was freaking delicious!!!!  I couldn't leave even a single drop behind in that bowl, guys..... Before I realized, I’d already drank it all up!😂 * #KONJIKIRAMEN#HOTOTOGISURAMEN#DKLOEVENTS#BESTRAMEN#IHEARTKONJIKI#PRIVATETASTING#TORONTOFOODIE#FOODIETO#TORONTOFOOD#AWARDWINNING#MICHELINQUALITY#RAMENLIFE#MICHELINTOKYO#TORONTORAMEN#JAPANESEFOOD#RAMENINTHE6IX#NORTHYORK#SAROCAFE#BIGGOURMAND#RAMENNOODLES#LIFTINGNOODLES#SOBA#COMFORTFOOD#FUCKITSDELICIOUS#RAMENLOVERS#ラーメン＃らーめん＃拉麺＃そば＃麺スタグラム＃麺STAGRAM＃おいしい＃ラーメンインスタグラマー (at Konjiki Ramen)

[urmahkind]

Yokoso Konjik Hototogisu (SOBA HOUSE 金色不如帰) to Toronto❤️🍜❤️😋❤️🙏❤️ * Yooooo, all the Ramen fan!!! Now we can have Michelin quality Ramen in TO🇨🇦 * I was lucky to get invited for the private tasting by The DKLO event at Konjiki Hototogisu : This restaurant has been featured in Michelin Guide Tokyo’s Bib Gourmand section for three consecutive years and they are well-known for its shellfish broth made with clams. Their ramen has received praise from ramen fans, as well as the chefs of famous restaurants around the world🌏!! - What whaaaatttttttttt🙌 * It looks amazing and the ingredients have a fantastic fragrance to them. I could not stop inhaling it🙈! Before you even taste it, it already surpasses what you imagine this ramen to be🤤 drool... * The broth is a double soup, made by blending a meat-based Japanese dashi with clam broth. You sip once, and you go for the second sip right away😋✨🍜✨ * * Darn, writing this review making me want to go back😋!!! * It was freaking delicious!!!! I couldn't leave even a single drop behind in that bowl, guys..... Before I realized, I’d already drank it all up!😂 * See? * #KONJIKIRAMEN#HOTOTOGISURAMEN#DKLOEVENTS#BESTRAMEN#IHEARTKONJIKI#PRIVATETASTING#TORONTOFOODIE#FOODIETO#TORONTOFOOD#AWARDWINNING#MICHELINQUALITY#RAMENLIFE#MICHELINTOKYO#TORONTORAMEN#JAPANESEFOOD#RAMENINTHE6IX#NORTHYORK#SAROCAFE#BIGGOURMAND#RAMENNOODLES#LIFTINGNOODLES#SOBA#COMFORTFOOD#FUCKITSDELICIOUS#RAMENLOVERS#ラーメン#らーめん#拉麺#そば#麺スタグラム #TORONTOIGERS#FOODSHOT#FOODY#TORONTOEATS#TORONTOBLOGGER#TORONTOFOODIE#DELICIOUSFOOD#TORONTOFOOD#FOODOFTHEDAY#FOODIETRIBE#BLOGTO#TORONTOLIFE#FEEDFEED#GASTROPOST#IGFOODIE#FOODGRAPHY#EATTHIS#FOODBEAST#LOVETOEAT#F52GRAMS#EEEEATS#NOMNOMNOM#FOODGASM#FOODDAIRY#FOODSHARE#FOODIELIFE#FOODLOVERSTORONTO#TORONTO#YYZ#CANADA#TDOT#TORONTOISAWESOME#TASTETORONTO (at Konjiki Ramen)

[gastrohuntergrx]

Arroz con leche con helado de limón @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[gastrohuntergrx]

Brownie con natillas @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[gastrohuntergrx]

Ternera de #SierraNevada @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[gastrohuntergrx]

Rape con espinacas y gorgonzolla @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[gastrohuntergrx]

Setas con huevos @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[gastrohuntergrx]

Revuelto de morcilla @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[gastrohuntergrx]

Aceite propio @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw

[gastrohuntergrx]

Hola! @CantinadeDiego #monachil #SierraNevada #granada #biggourmand @MichelinGuides #tw