#bhutanrecipe

[ancientpathholiday-blog]

Ema datse can be considered as the national food of Bhutan. It is a simple dish of chillies, tomatoes, onion and the most important of all - cheese ! Traditionally, tomatoes and onions are omitted from the dish but it is up to your personal preference whether to add or not. We like it better this way. #bhutanesefood #emadatse #recipetesting #bhutan #bhutanfood #bhutanrecipe #chilliandcheese

[ancientpathholiday-blog]

Our take on the local favourite of Norsha Maru (Beef with rice noodle) This has to be one of our favourite Bhutanese dishes. Serve it piping hot with a bowl of red rice and you are set for the day! 😋😋 #bhutanesefood #norshamaru #bhutan #recipetesting #bhutanfood #bhutanrecipe

[ancientpathholiday-blog]

Lunch is served :) Clockwise from left : Norsha Maru, red rice, kewa datse, ezay and ema datse. And some Ara(local wine) to end the meal :) Bon apetit ! 🙏🏻🇧🇹 #bhutanesefood #bhutanrecipe #bhutan #recipetesting #norshamaru #kewadatse #emadatse #ezay #ara #bhutanredrice