#bhajia

[morethansalad]

Bhajias (Vegan East African Potato Snacks)

[sammutant]

Onion Bhajias

[thetockablog]

Crispy Potato Bhajias with Spicy Salsa

Crispy Potato Bhajias with Spicy Salsa IngredientsFor the potato bhajias300g chickpea flour1 tsp cumin powder1 tsp coriander powder1 tsp turmeric powder1 tsp fenugreek leaves, crushed1/2 tsp chilli powder1 red chilli, minced2 tsp salt220 ml water1/4 cup fresh coriander, chopped4 large potatoes500ml oil for frying For the salsa1/2 cup chopped onion4 jalapeno, diced400g canned crushed tomato1/4…

[daphranko]

Onion Bhajias

[squishious]

hi squish! looks like it's time to start planning our next mission of secret sabotage!! and hmm choosing an emoji is a big order, the concept of defining myself in your followers' eyes with just one image... maybe the rock emoji? or one of the fish? i hope you have a lovely day!! do you have any plans for this weekend?

hi rory !! yippee i'm in the mood for a spot of sabotage what do u have in mind 🤨

oooh let me see them one sec 🪨🐟🐠 ngl i like the rock i think it works very unique rather representative and i like the alliteration

thank youuu i'm currently packing for italy so a little hectic but generally pleasant !! also been gorging myself on lotus root bhajias (fritters) bc i'm trying to clean out the fridge before travel and they're soooo good literally improved my mood tenfold. anyways hope you've had a wonderful week as well! do u have any weekend plans?

[nebulouscoffee]

Sorry to correct you but. Samosa is an indian dish not Kenyan

Hello anon! LOL okay I never expected to get into Samosa Discourse on my Star Trek blog but I happen to love food and history and the history of food so here we go😂

You are correct that samosas are not native to Kenya- and yes, India is by far the country most associated with samosas in the popular imagination (for good reason, samosas are pretty much omnipresent throughout India!) But while samosas are not originally from Kenya, that doesn't mean (imo at least) that they cannot be counted as part of Kenyan cuisine. (Which I didn't even necessarily do in that post, but I understand your position so I'll elaborate on those terms!)

Kenya is a multi-ethic country made up of several African peoples and migrant communities, including Kenyan Asians. Now, the history of South Asians living in/trading with East Africa goes back centuries, but there was also this huge (and deeply colonial) boom in the Asian population during the late 1800s-early 1900s when the British sent tens of thousands of indentured Indian labourers to Kenya to build the Uganda railway. (There is a LOT more history I could get into re the British East Africa Protectorate and the complicated social dynamics between African & Asian communities at the time, but that's not really relevant to samosas so I'll spare you.)

Anyway, modern day Kenya still has a considerable South Asian population, and as such (again not getting into the more complicated social dynamics here), Kenyan cuisine has a lot of Indian (and Arab) influences. But beyond that- Swahili culture(s) and cuisine(s) evolved over centuries of interaction between the various (predominantly Bantu) peoples of East Africa and traders from West, Central & South Asia (who brought in- among other things- their own spices), so cultural intermingling has always been a staple of the East African coast (which is geographically SO close to Asia!) If you were to walk around some of the bigger, more Asian diaspora-heavy cities of Kenya, like Mombasa or Nairobi, you'd find plenty of chicken/fish-based coconut curries & stews that strongly resemble Indian ones- as well as rice-based dishes like pilau & biriyani, rotis, chapatis, bhajias (called 'bajjis' in certain parts of India), kheemas, kebabs- and yes, samosas. Or sambusas, as they're often called in Kenya.

And what's more- the samosa (originally 'samsa' iirc) likely originated in Central Asia in the first place! It still goes by other names in West Asia and North Africa too; as do several other dishes-in-common. In fact, kuku paka (a dish I mentioned in the post that prompted this ask) is a Kenyan chicken curry with distinct Indian & Arabic influences. So if samosas can qualify as Indian cuisine (which, they undoubtedly do), imo they can qualify as a part of Kenyan cuisine too! Anyway I'm truly sorry I let this ask get SO far away from me lmao, I guess I've always felt a bit alienated by this growing tendency in Asian & African communities to sort of rigidly and unquestioningly (even proudly) uphold colonial divides when our cultures are actually so sprawling and ancient? Like sure, we are not monoliths, and it is important that people learn that- but also, so many political borders across both continents didn't even exist as they are today even a hundred years ago. It's so cool how much there is in common! Food, like so many other aspects of culture, is often migratory and full of varied influences, and that's just so deeply human and beautiful and fascinating to me

[traveler-food]

Craving Rajkot’s evening delights? Enjoy the crispy Papdi, sweet Jalebi, spicy Methi Bhajia, soft Rice Dhokla, and fluffy Khaman. Savor the essence of local flavors in every bite. Treat yourself to these classic favorites and savor the authentic taste of Rajkot! ‏𖦹 😋

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Download the app today and order right away! 👍 📞 7827998877 OR 🔗 https://www.travelerfood.com/

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. #TravelerFood #Rajkot 🚧 #RajkotJunction #EveningDelights #GujaratiSnacks 🛕 #StreetFoodLovers #PapdiChaat #JalebiLovers #MethiBhajia #RiceDhokla #Khaman #LocalFlavors #AuthenticTaste #FoodieFavorites #IndianSnacks #GujaratiFood #StreetFoodIndia #foodapp #indianrailwaycatering #railwaycatering #onlinefooddelivery #fooddelivery #fooddeliveryservice #foodintrains #foodforjourney #FoodiesOfInstagram 𝓙𝓪𝓵𝓮𝓫𝓲

[spicyvegrecipes]

How to Make Perfect Moong Dal Pakoda (Moong Dal Bhajia)

Welcome to Spicy Veg Recipes! Today, we’re sharing a mouth-watering recipe for Yellow Moong Dal Pakoda. These crispy, golden fritters(Pakodas) are perfect for a quick snack or appetizer for your next gathering. Made with yellow moong dal and a blend of spices, these pakodas are delicious and packed with protein and flavour. Here are some more recipes that you may like: Palak Pakoda, Pua, moong…

[allhungry1]

Must-Try Appetizers from Sitar Indian Cuisine New Haven CT

If you’re in the mood for authentic Indian flavors and find yourself in New Haven, CT, Sitar Indian Cuisine New Haven CT is the place to be. Located at 45 Grove St, New Haven CT 06511, this restaurant is known for its vibrant and flavorful dishes. Their appetizers are particularly popular, offering a taste of Sitar’s flavors of India that will leave you craving more.

In this Blog, here’s a guide to the must-try appetizers from their menu.

Sitar Indian Cuisine Menu: 5 Hot Appetizers

1. Alu Tikki

Alu Tikki is a delightful starter made from spiced mashed potatoes dipped in chickpea batter and deep-fried. Each serving includes two pieces that are crispy on the outside and soft on the inside. These golden-brown treats are perfect for any time of day, whether you're starting your meal or just stopping by for a quick snack.

2. Vegetable Samosas

The Vegetable Samosas at Sitar New Haven are a classic choice. These crisp patties are stuffed with a flavorful mix of potatoes and peas, seasoned with a subtle touch of Indian spices. With two pieces per order, these samosas are an ideal pick for sharing with friends or family, making them a great choice for lunchtime or an early evening snack.

3. Lamb Samosas

For a heartier option, try the Lamb Samosas. These Indian pastries are filled with minced lamb and garden peas, offering a rich and savory flavor profile. Each serving includes two pieces and is perfect for those who enjoy a more substantial appetizer. Enjoy these samosas as a satisfying start to your meal or as a delicious mid-day treat.

4. Onion Bhajia

Crispy and flavorful, the Onion Bhajia features sliced onions rolled in chickpea batter and deep-fried to perfection. This appetizer from Sitar flavors of India is known for its crunchy texture and spiced taste. It’s a fantastic choice for any time of day, especially if you’re looking for a crispy and spicy snack that complements your main course.

5. Vegetable Mixed Platter

If you’re having a hard time deciding, the Vegetable Mixed Platter is the answer. This assortment includes vegetable samosas, alu tikki, vegetable pakora, and paneer pakora. It’s a great way to sample a variety of appetizers and is perfect for sharing with a group. Whether you’re enjoying a lunch outing or a dinner with friends, this platter offers a comprehensive taste of Indian cuisine from Sitar New Haven, Ct.

Want to order online from Sitar Restaurant New Haven?

For those who prefer enjoying their meal at home, Sitar Indian Cuisine New Haven CT offers online ordering through AllHungry, a convenient food delivery partner. You can explore Sitar cuisine of india menu and can easily place your order and have these delicious appetizers delivered right to your door.

Whether you're craving a quick snack or a full meal, allHungry makes it easy to enjoy the best of Sitar Indian Cuisine from the comfort of your home.

Conclusion

Sitar Indian Cuisine offers an array of appetizers that showcase the rich and diverse flavors of India. Whether you’re a fan of spicy snacks or savory pastries, there's something on the menu that will satisfy your taste buds. Visit them at 45 Grove St, New Haven CT 06511, or order online via allHungry for a convenient and tasty dining experience.

[poppy86579]

5 Popular Asian Wedding Regional Cuisines

Regional cuisines hold a special place in the culinary world, each offering a distinct palette of flavours and cooking techniques that reflect the culture and traditions of its origin. And what better occasion to savour these unique delicacies than a wedding celebration?

Asian weddings are renowned for their rich tapestry of flavours. In this blog, we’ll explore the different kinds of Asian wedding food that make celebrations special, and find out the best Asian wedding catering in London.

What is the Essence of Regional Cuisine?

Regional cuisine reflects the unique tastes, ingredients, and cooking methods of a particular area or culture. It showcases the food traditions and heritage of a community. Each dish tells a story of tradition and local flavours, making dining experiences memorable and rich in cultural significance.

From aromatic spices to intricate cooking methods, regional cuisine celebrates diversity while offering a delightful eating experience. It’s a flavourful journey that connects us to different cultures and their culinary treasures.

5 Popular Asian Wedding Regional Cuisines

From African crispy Daal Bhajia to Punjabi Chilli Paneer, regional Asian wedding cuisines have something for everyone. Here are 5 popular Asian wedding regional cuisines that you must go for.

1. African Menu

a. Daal Bhajia- Crispy lentil fritters seasoned with aromatic spices. b. Mogo Crisps with Salt, Chilli & Lemon- Crunchy chips seasoned with salt, chilli, and lemon for a zesty, spicy flavour. c. Sweet Potato Fries- Irresistible sweet potato fries, crispy on the outside and tender on the inside. b. Garlic Chilli Mogo- Tantalising cassava bites infused with garlic and chilli flavours.

Click here to check the full menu.

2. Gujarati Menu

a. Dahi Vada- Lentil dumplings soaked in creamy yoghurt and garnished with tangy chutneys. b. Dhokra (White)- Steamed savoury cakes made from fermented rice, black gram, and yoghurt. c. Mutter Bateta- A comforting dish of green peas and potatoes simmered in aromatic spices.

Click here to check the full menu.

3. Indo-Mexican

a. Mexican Rice- Flavourful rice cooked with tomatoes, onions, and a blend of Mexican spices. b. Fajita- Sizzling platters of grilled vegetables or meats served with warm tortillas and condiments. c. Mexican Pasta- Pasta infused with Mexican flavours, featuring zesty sauces and vibrant ingredients.

Click here to check the full menu.

4. Indo-Chinese

a. Vegetable Hakka Noodles- Stir-fried noodles tossed with fresh vegetables and savoury sauces. b. Chinese Idli- A fusion twist to the traditional South Indian idli, infused with Chinese flavours. c. Vegetable Fried Rice- Fragrant rice stir-fried with assorted vegetables, soy sauce, and spices.

Click here to check the full menu.

5. Punjabi Menu

a. Chilli Paneer- Succulent paneer cubes tossed in a spicy and tangy sauce with bell peppers and onions. b. Samosa Chaat- Crispy samosas topped with tangy chutneys, yoghurt, and crunchy sev. c. Paneer Methi Malai- Creamy paneer curry infused with fenugreek leaves and aromatic spices.

Click here to check the full menu.

Explore Regional Delights in Asian Wedding Cuisine

Including different regional foods in Asian weddings makes them more special. Each dish has its own story and taste. From Gujarati snacks to Punjabi dishes, every type of food brings its own culture and tradition.

We, as Asian wedding caterers in London, know how important it is to offer diverse flavours and create amazing dining experiences for your big day.

Try out the different foods from Asian regions and enjoy a unique journey through tastes and traditions. Contact us and let us handle the food for your wedding, and we’ll make sure it’s full of delicious flavours that everyone will love.

[leslieknopeandco]

Crispy Potato Bhajia with Spicy Cucumber Chutney

Craving something crispy and savory? Try our mouthwatering Crispy Potato Bhajia with a tangy twist of Hot & Sour Cucumber Chutney.

[akshaymehndiratta]

AKSHAY MEHNDIRATTA - MONSOON MAGIC: EXPLORING REGIONAL STREET FOODS IN INDIA

Akshay Mehndiratta - In India, the monsoon season is a time for joy and refreshment. A wonderful metamorphosis happens as soon as the first showers fall on the dry land. The surroundings fill with a wonderful perfume as the sceneries turn luxuriantly green and the air becomes fresh. The monsoon season delivers spectacular natural beauty as well as a variety of mouthwatering street dishes that are both enticing to the taste buds and comforting to the spirit. This blog explores some of the most delicious regional street dishes that perfectly reflect the flavour of India's monsoon season with the help of our special guest, Akshaymehndiratta.

1. Bhutta (Grilled Corn)

When we think about the monsoon in India, the first thing that springs to mind is eating roasted corn cobs, or "bhutta," as they are known there. When Akshaymehndiratta thinks back to his early years, he fondly remembers ambling about the streets and enjoying the smoky flavours of charred maize that had been seasoned with a little salt, lemon, and chilli pepper. Everyone of all ages enjoys this simple pleasure, which you absolutely must try during the monsoon season.

2. Pakoras (Fritters)

During the monsoon, pakoras are the definition of comfort food. These delicious fritters are available in a variety of flavours, including crunchy onion pakoras and mouth watering potato, paneer, and spinach varieties. Akshay Mehndiratta remembers eating hot pakoras with mint chutney while sipping a steamy cup of masala chai and seeing the rain outside. Your taste senses will surely dance with delight when you consume these delectable delicacies.

3. Vada Pav

Vada Pav is a well-known street cuisine that originated in Mumbai and has won the hearts of many Indians. This tasty snack, which includes a hot potato fritter (vada) sandwiched inside a soft bread (pav) and served with green chutney and garlic chutney, is a favourite of Akshay Mehndiratta's. Vada Pav is a mouthwatering monsoon snack because of its flavorful blend of spicy, sour, and soft textures.

4. Samosas

Another popular monsoon treat is samosas, which have a delicious potato interior and a golden-crisp crust. The aroma of freshly fried samosas billowing over the streets during a downpour, according to Akshay Mehndiratta, is a unique sensation. It is preferable to pair these triangular treats with mint-coriander or tamarind chutney.

5. Jhalmuri

Jhalmuri, a spicy puffed rice snack that originated in Kolkata, is a prime example of the variety of Indian street cuisine. Akshaymehndiratta enjoys the crunch of Jhalmuri when it's mixed with a variety of peanuts, diced vegetables, and a hot masala blend. This mouthwatering dessert is not only delectable but also a healthy and energising monsoon snacking choice.

6. Bhajiya Pav

Bhajiya Pav is a lesser-known yet delightful street food that Akshaymehndiratta recommends trying. It consists of mixed vegetable fritters (bhajiya) served with soft bread rolls (pav) and green chutney. The contrast of the hot and crispy bhajia with the pillowy pav creates an explosion of flavours in your mouth.

7. Rasgulla

Monsoon in India is incomplete without a mention of desserts. Rasgulla, a popular Bengali sweet, steals the spotlight with its spongy texture and sweet syrup. Akshay Mehndiratta shares that enjoying a chilled rasgulla during a monsoon evening is the perfect way to conclude a satisfying street food experience.

8. Pani Puri

Pani Puri, also known as Golgappa or Puchka in different parts of India, is a beloved monsoon treat that has captured the hearts of food enthusiasts all over the country. Akshay Mehndiratta shares his excitement for this delightful snack, which consists of hollow, crispy puris filled with a tangy and spicy tamarind water, chickpeas, potatoes, and an assortment of chutneys. The burst of flavours and the unique combination of textures make Pani Puri an unforgettable monsoon street food experience.

Conclusion

Monsoon in India is not only a season of rain but also a culinary celebration that brings people together over a shared love for street food. With Akshaymehndiratta's recommendations, we hope you venture into the local streets and savour these monsoon magic delights. Each region in India has its own unique street food culture, and the diversity of flavours is a true testament to the country's rich culinary heritage. So, grab an umbrella, put on your rain boots, and embark on a flavorful adventure as you explore the regional street foods of India during this enchanting monsoon season. Happy munching!

[marziesreads]

Enjoying @monishabharadwaj’s #theindiancookerycourse. I made #murghmakani and some saffron and cardamom rice. Red Kashmiri chilli powder for the win! I also made potato pakoras but they got eaten before I could photograph them! Next project onion bhajia and saag gosht (lamb with spinach). #bookstagram #cookstagram #readers #readersofinstagram #readersofig — view on Instagram https://ift.tt/yn8NWTw

[desiindianfood]

मूंग दाल के पकौड़े और हरी चटनी बनाने का सबसे आसान तरीका - Moong Dal Pakoda 😋 #pakoda #pakode #bhajiya #fritters #eveningsnacks #indiansnacks #streetfoodindia #pakoras #crunchysnacks #bhaji #snacks #bhajia #chutney #monsoon #desifood #rainyday #delicious #deepfrying #foodporn #streetfood #indianstreetfood #desiindianfood