#beznazvy
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me and chaim soutine
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an entire era of life in minsk is unlocked. made choux pastries with curd cream for the first time and it's the best thing that ever happened to me, because i did it better, than we cook it in belarus
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last month of rewriting my dissertation
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took only one thing with me on my week-long trip to athens - a transparent top with grapes and grape leaves, which my mother knitted.
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