#berici hills

[furlantravelfashionblogger]

Conosci l’incantevole Valle dei Mulini di Mossano nei Colli Berici? Tra ruscelli e strutture medievali in legno, potrai percorrere gli antichi sentieri di cavalieri ed eremiti. Si tratta di un breve anello, percorribile in circa due ore, che attraversa boschi, prati, grotte naturali, lavatoi, cisterne in pietra e, con una breve deviazione, è possibile arrivare alla grotta di San Bernardino.

https://www.veneto.eu/IT/Valle-Mulini/

👉 Conoscevi già questo angolo di pace? Raccontacelo nei commenti!

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Do you know the enchanting Valle dei Mulini in Mossano, in the Berici Hills? Among streams and medieval wooden structures, you can walk the ancient paths of knights and hermits. It is a short loop trail, that can be walked in about two hours, through forests, meadows, natural caves, wash-houses, stone cisterns, and, with a short detour, you can reach the cave of San Bernardino.

https://www.veneto.eu/cms/index.asp?idcms=133930

📸 By IG: @joparlato

📍 Valle dei Mulini Mossano | Vicenza

#VisitVeneto

[climbitaly]

Cimbing at Lumignano, south of Vicenza in the Veneto Region.

For more climbing and travel Italy info check out our site at https://www.italiaoutdoors.com/index.php/climb-veneto/120-outdoor-recreation-italy/climb-italy-rock-climb-bouldering-indoor-gyms/rock-climbing-italy/rock-climbing-veneto-italy/italy-vicenza-rock-climbing/2183-lumignano-climbing-guide-veneto-region

[pvressure]

🍁🍂🍁🍂🍁

[archaeologicalnews]

A 48,000-year-old tooth that belonged to one of the last Neanderthals in Northern Italy

A milk tooth found in the vicinity of Riparo del Broion on the Berici Hills in the Veneto region bears evidence of one of the last Neanderthals in Italy. This small canine tooth belonged to a child between 11 and 12 that had lived in that area around 48,000 years ago. This is the most recent Neanderthal finding in Northern Italy.

The study uncovering this tooth was carried out by a group of researchers from the Universities of Bologna and Ferrara, who have recently published a paper in the Journal of Human Evolution. "This work stems from the synergy between different disciplines and specializations," says Matteo Romandini, lead author of this study and researcher at the University of Bologna. "High-resolution prehistoric field-archaeology allowed us to find the tooth, then we employed virtual approaches to the analyses of its shape, genome, taphonomy and of its radiometric profile. Following this process, we could identify this tooth as belonging to a child that was one of the last Neanderthals in Italy." Read more.

[biketouritaly]

Bike touring the Veneto offers a great variety of Villas, historical towns, walled cities, wine areas, great food and lots of different route options for all levels.  September and October are great months to ride the region.  For more about the outdoors of Italy visit our site at https://www.italiaoutdoors.com/

[beerselfie]

#Repost @craftbeer_and_monica ・・・ Time for another humble craft beer tasting and time to catch your attentions with legs!! Click the link in bio for read more about this Italian Grape Ale by @sieman_winery_and_brewery : winery and brewery. Less Bevery Hills. More Berici Hills! In the last photo, me against a mosquito rompicojoni. . . . Eccomi nella copertina di Donna Cisterna di Agosto 2019. Donni, Omine: accorrete alle edicole e scoprite questa nuova #IGA di @sieman_winery_and_brewery o compratela su @cantina_brassicola_digitale, dal buon Fabio. #theitaliancraftbeer #craftbeergirl #drink #brew #wine https://www.instagram.com/p/B0WJnPzH0Cv/?igshid=1onetcfp67hka

[campplay]

48,000 Year-Old Baby Tooth Found – Belonged to One of the Last Neanderthals in Northern Italy

48,000 Year-Old Baby Tooth Found – Belonged to One of the Last Neanderthals in Northern Italy

[ad_1]

A baby tooth of the upper dog that belonged to a Neanderthal man aged 11 or 12 and lived 48,000 to 45,000 years ago. Photo credit: Journal of Human Evolution

A milk tooth (i.e. milk tooth) found near “Riparo del Broion” on the Berici Hills in the Veneto region indicates one of the last Neanderthals in Italy. This little canine tooth belonged to a child between the ages of 11 and 12 who…

[thecamillerules]

Un mare di nebbia Grancona, Colli Berici #vicenza #fields #hills #lights #walking #sunlife #sunset #colliberici #vicenzalovers #igersvicenza #photography #photooftheday #picoftheday #panorama #wonderful #placetovisit #nature #winterlights #nebbia #fog #bicidepoca

[podilatokafe]

The story of Tai Rosso in the Colli Berici, Part 1

The story of Tai Rosso in the Colli Berici, Part 1

There’s more to life than wine, you know… but not much more. Wine Education Expert of the Year 2017 (Food & Drink Awards) & Best Wine Education Expert 2017 (Global Excellence Awards) Paul Howard The story of Tai Rosso in the Colli Berici, Part 1 Last year I spent some quality time in the Colli Berici in northern Italy. These are the hills that rise out of the flat plains, between Vicenza and…

[connorrenwick]

Laboratorio Morseletto X BCXSY to Create BICOLORE

Family-owned Laboratorio Morseletto is known the world over for its high skill level, innovation, and craftsmanship in Vincensa Stone and various types of marble. Since its founding over a century ago, the company has worked on commissions with some of the greatest names in architecture, design, art, and sculpture. But recently the tables were turned when Laboratorio Morseletto reached out to BCXSY to visit their facilities and design the company’s first ever collection of their own.

At first glance Vinceza Stone – which comes in only three colors: gray, yellow, and white – can appear a bit simple, but look closer and see a world of tiny hidden fossils and delicate variations in color and structure. BCXSY’s goal was highlight the beauty and complexity of the stone, and while exploring Laboratorio Morseletto’s underground Berici Hills quarries, they were drawn to the deeper areas where the yellow and gray stones meet. This was the starting point for the BICOLORE collection. The first three pieces released are a bench, a console and a bar-cabinet.

Product and production photography by Laboratorio Morseletto. Vicenza visit photography by BCXSY.

via http://design-milk.com/

from WordPress https://connorrenwickblog.wordpress.com/2019/08/26/laboratorio-morseletto-x-bcxsy-to-create-bicolore/

[wineanddinosaur]

Out of the Funk: La Biancara's Natural Wines Shine (Wine Spectator)

Angiolino Maule’s 30-year career has been one long “competition” with his chief winemaking rival: himself.

“I am never content,” Maule says one foggy winter morning at his kitchen table, looking out upon the hills of northeastern Italy’s tiny Gambellara appellation, neighbor of the more famous Soave. “It’s in my DNA.”

Maule’s competitive drive has turned this former pizzamaker and son of a small grapegrower into a leader among European “natural wine” producers. He takes a meticulous approach to cultivation that continually pushes beyond organic principles, while also striving to improve the quality of wines—his and others’—made without commercial yeasts, winery additives or filtration.

Trim and fit at 65, with elflike features and a full head of salt-and-pepper hair, Maule runs his La Biancara estate and winery with the help of his four sons. He also leads VinNatur, an association he founded 13 years ago that now counts more than 170 likeminded producers across Europe.

La Biancara is known for its white wines; the vast majority of the 10,000 cases of wine Maule makes every year is based on the Garganega grape, grown in volcanic soils on sloping hillside sites.

“It’s identical to Soave,” says Maule, who ferments his two signature whites in large wood casks after modest skin contact. His Sassaia bottling comes from parcels around his winery, and his Pico label is from higher-altitude vineyards.

Though Maule has often referred to himself as an “extremist,” he limits skin contact to no more than three days and protects his must from air to avoid the Sherry-like oxidation found in more intense skin-contact “orange wines.”

“Oxidation makes all wines taste the same,” explains Maule. “You can’t tell if it’s Chardonnay, Garganega or Ribolla.”

These are tough words for a producer who has continually defied convention. But Maule, who relies entirely on spontaneous fermentations with native yeasts and rarely adds sulfites, is adamant about eliminating the faults that plagued his early vintages: from oxidation to high levels of barnyard-smelling brettanomyces and vinegary volatile acidity.

Working in the orderly, spick-and-span cellars below his home, Maule has come to believe such problems can be avoided with rigorous winemaking based on three fundamentals: “cleanliness, control of oxygen and control of temperature.”

Maule has taken a long and winding road to get this far.

As a young man, he dreamed of buying his own vineyards, apart from his father’s. In 1977, at age 23, he and his wife, Rosamaria, opened a bar/pizzeria together to earn and save money. After two years, the couple bought La Biancara, a farmhouse with about 15 acres of vineyard land, three of which were planted with old Garganega vines.

Maule planted the rest, farming organically, and worked evenings at the pizzeria, which attracted local winemakers, including great Soave producers Olinto Gini, Roberto Anselmi and Leonildo Pieropan.

“At the bar (of the pizzeria), I learned from all the experience of everyone,” Maule says. “That’s where my idea of making wine was born.”

In his winery built from pizza profits, Maule made his first wine in 1988, using conventional methods.

But in the early 1990s, his life took a turn when he befriended a small group of Friuli winemakers, including Josko Gravner and Stanko Radikon, who were making skin-contact whites with native yeasts, minimal amounts of sulfites and no other additives.

Maule joined their experiments, though he says, “We all made wines with defects. They pleased extremist drinkers—not everyone.”

This period was financially painful. Orders of his wine plummeted. Wine Spectator scored three La Biancara whites from the 1997, ’98 and ’99 vintages at between only 78 and 85 points.

Maule dipped into his savings to feed his family and contemplated a return to pizza making. Then, in the late 1990s, a Japanese importer who admired his efforts committed to buy all the wine Maule could make, allowing him to continue.

In 2006, Maule founded the VinNatur association to work with university botanists, enologists and entomologists to improve results in organic vineyards and winemaking without sulfites or other additives.

Maule has since redoubled his efforts to up his wine quality, finding help from an unlikely source in Franco Giacosa, a retired enologist from Zonin, a giant producer that owns multiple estates around Italy.

Giacosa became intrigued with the challenge of making fine organic and additive-free wine, but told Maule, who’d never worked with an enologist, “You're a great viticulturist, but you're an awful winemaker."

Thus began their now-decade-long friendship and collaboration.

These days, Maule has little trouble selling his wines across the globe. In addition to three dry whites, he makes a sweet white recioto from air-dried grapes and a bottle-fermented sparkler in the col fondo style. He also makes a trio of reds: Merlot from vineyards in Gambellara, an easy-drinking Merlot-Cabernet blend and Grenache (locally known as Tocai Rosso) from the nearby Colli Berici area.

Meanwhile, he is still pursuing a pastoral ideal in his vineyards, which he treats with plant-based teas and, reluctantly, with organically certified fungicides containing copper or sulfur.

“My final dream is to grow grapes without adding anything,” Maule says. “To transform solar energy into the chemical energy that is wine. But I am not there yet.”

source https://www.winespectator.com/blogs/show/id/Angiolino-Maule-La-Biancara-Italy-Natural-Wine

[furlantravelfashionblogger]

La Valle dei Mulini di Mossano, sui Colli Berici,è una passeggiata che regala panorami e scorci del passato 🤩 Gli antichi mulini dalle grandi ruote, il ruscello, il rumore dell'acqua e le calle selvatiche disegnano un paesaggio magico 🧚 Per visitarlo non serve la bacchetta, bastano un paio di scarpe comode 👟

The Valley of the Mills in Mossano, in the Berici Hills,is a walk that offers views and sights of the past 🤩 The ancient mills with large wheels, the stream, the sound of water and the wild calle draw a magical landscape 🧚 To visit it, you don't need a wand, just a pair of comfortable shoes 👟

By IG @ elisa_61_

📍Valle dei Mulini - Mossano | Vicenza

#visitveneto 🇮🇹♥️

[sorsodivino]

Con questi primi freddi pensiamo ad un rosso di struttura, magari una riserva 🍷Un Tai Rosso, dall’omonimo vitigno autoctono dei Colli Berici che appartiene geneticamente alla famiglia del cannonau sardo, del grenache francese e della garnacha spagnola (alicante)🍇Col Pizzarda Colli Berici Doc di Dal Maso é la nostra scelta di oggi 👍🏻 Buon lunedì! 🍷

With these first cold days of Autumn we think of a full bodied red wine, a riserva even better 🍷 A Tai Rosso, named after its indigenous Berici Hills, Veneto grape varietal which belongs genetically to the family of Sardinia cannonau, French grenache and Spanish garnacha (alicante) 🍇Col Pizzarda Colli Berici Doc produced by Dal Maso winery is our today choice 👍🏻 Happy Monday everyone! 🍷

22 Ottobre 2018

[jucks72]

Emozioni dal mondo, 77 vini premiati Italia prima con 33 medaglie

New Post has been published on http://www.it-gourmet.it/2017/10/25/emozioni-dal-mondo-77-vini-premiati-italia-prima-con-33-medaglie/

Emozioni dal mondo, 77 vini premiati Italia prima con 33 medaglie

Ancora un successo sia di qualità che di internazionalità per il concorso enologico Emozioni dal Mondo, che ha visto avvicendarsi 256 campioni prodotti in 23 Paesi, passati sotto il giudizio di 76 giurati, che hanno assegnato in totale 77 medaglie premiando 14 Paesi. L’Italia si posiziona prima con 33 riconoscimenti.

Entrando nel dettaglio per regione, a pari merito sul podio italiano ci sono i vini veneti e lombardi con 11 riconoscimenti ciascuno. Seguono i 6 siciliani, i 2 trentini, poi 1 pugliese, 1 friulano e 1 romagnolo.

Ma anche il resto del mondo ha avuto largo spazio nei riconoscimenti dei giuristi: la Cina si aggiudica 11 medaglie, poi la Serbia con 8 e la Croazia con 7, mentre Israele ne prende 5. Ottime performance però anche per Argentina, Australia, Ungheria e Romania, ciascuna premiata con 2 medaglie. Hanno ottenuto una sola medaglia Sud Africa, Canada, Malta, Grecia e Repubblica Slovacca.

Sono stati anche assegnati i premi stampa a 20 etichette: questo particolare premio è stato assegnato al campione che per ogni nazione, avendo superato la soglia di punteggio richiesta per la medaglia d’oro, ha ottenuto il valore più alto nel corso della degustazione.

Una voce propria, quella della giuria web, che anche quest’anno ha confermato la tendenza degli organizzatori a dare rilievo all’opinione di tutto il panorama dei consumatori. Da quest’autorità collettiva è stato scelto un Merlot made in Australia dell’azienda Wakefields. L’importanza di tale voto aumenta se si considera che ancora una volta il premiato è un vino che ha avuto il pieno sostegno da parte della giuria tecnica (con però una differenza nella valutazione, se infatti il web si è lasciato emozionare dal vino attribuendogli un punteggio di 96/100, la giuria tecnica si è limitata ad un 90/100).

La novità di questo 13° concorso però è stata la menzione speciale assegnata a due incroci di Merlot e Cabernet. Si tratta di un Rebo (Merlot per Teroldego) della Cantina sociale di Toblino e un Incrocio Terzi n.1 (Barbera per Cabernet) della Cantina sociale bergamasca.

Buona e generale soddisfazione quindi, per il concorso, che ha potuto contare sul 60% delle etichette provenienti dall’estero, così come dall’estero venivano il 51% dei giudici. Un aiuto importante è stato dato dagli studenti dell’Ipssar di San Pellegrino, che si sono occupati dell’accoglienza degli ospiti, del servizio dei vini in concorso, del supporto all’elaborazione dei dati statistici e della preparazione del brunch di sabato 21 ottobre.

Anche il pubblico ha poi potuto dire la sua sui vini, grazie al banco d’assaggio dei vincitori, aperto nelle giornate di sabato 21 e domenica 22 ottobre presso la sala di Porta Sant’Agostino.

L’appuntamento per il 14° Concorso enologico internazionale Emozioni dal Mondo Merlot e Cabernet insieme” è previsto per il 18, 19 e 20 ottobre 2018, sempre a Bergamo.

LE MEDAGLIE D’ORO DEL CONCORSO

Punteggio  Nome azienda  Stato  Indicazione o Denominazione di provenienza  Nome particolare del vino Anno  86,67 AGRARIA RIVA DEL GARDA SOC. COOP. ITALIA Vigneti delle Dolomiti Rosso Maso Lizzone 2015 87,22 AGROLAGUNA d.d. CROAZIA Zapadna Istra Festigia Cabernet Sauvignon 2011 86,29 AGROLAGUNA d.d. CROAZIA Hrvatska Istra, Zapadna Istra Festigia Castello 2015 86,1 AGROLAGUNA d.d. CROAZIA Hrvatska Istra, Zapadna Istra Festigia Cabernet Sauvignon 2015 85,89 AMASTUOLA Società Agricola S.S ITALIA Puglia Capocanale 2014 87,3 ART WINE SERBIA Merlot, Vino iz Republike Srbije Sumarum 2015 86,43 Atelje Vina Šapat SERBIA Vino iz Republike Srbije Cabernet Sauvignon 2013 86,43 AZIENDE AGRICOLE PLANETA s.s. ITALIA Sicilia Merlot Sito dell’Ulmo 2013 87,71 BADEL 1862 d.d. CROAZIA Dalmatinska Zagora, Vinogorje Benkovac – Stankovci Korlat Cabernet Sauvignon 2012 89 BARKAN WINE CELLARS LTD ISRAEL Upper Galilee Superieur Cabernet Sauvignon 2012 86,71 BARKAN WINE CELLARS LTD ISRAEL Upper Galilee Altitude +720 Cabernet Sauvignon 2012 85,57 BARKAN WINE CELLARS LTD ISRAEL Product of Israel Assemblage Eitan 2013 87,29 BERTAGNA GIANFRANCO Azienda Agricola ITALIA Alto Mincio Montevolpe Rosso 2013 87 BERTAGNA GIANFRANCO Azienda Agricola ITALIA Alto Mincio Montevolpe Rosso 2014 86,5 CANTINA COLLI EUGANEI SCA ITALIA Colli Euganei Rosso Notte di Galileo 2015 85,56 CANTINA COLLI EUGANEI SCA ITALIA Colli Euganei Merlot Rialto 2016 87 CANTINA MATTIELLO SOC. AGR. Semplice ITALIA Colli Berici Cabernet Sauvignon Cabernet Sauvignon 2015 86,33 CANTINA MATTIELLO SOC. AGR. Semplice ITALIA Colli Berici Cabernet Franc Cabernet Franc 2016 86,29 CANTINA MATTIELLO SOC. AGR. Semplice ITALIA Veneto Rosso Rosso di Tano 2015 87,71 Cantine Settesoli ITALIA Terre Siciliane Mandrarossa Cavadiserpe 2016 85,75 CANTINE VITEVIS S.C.A. ITALIA Colli Berici Rosso – Cantina di Gambellara Monopolio 2015 86,75 Cardin Matteo Terra Felice Az. Agr. ITALIA Veneto Rosso Pianoro 2013 86,57 CASA VINICOLA BENNATI S.p.A. ITALIA Veneto Cabernet Franc I Gadi 2016 85,9 CASTELLO DEGLI ANGELI ITALIA Valcalepio Rosso Amedeo 2011 86,43 CAVALLI FALETTI ITALIA Bergamasca Merlot Cavalli 2013 87,1 CHATEAU LANSAI CHINA Ningxia Eastern Foothills of Helan Mountain Mo Yan Cabernet Sauvignon 2015 88,29 Chateau Rong Yanmei CHINA Helan Mountain Lan Shanhong Cabernet Sauvignon 2015 85,71 Chateau Yunling CHINA Ningxia Helan Mountain East Foot Merlot Yunling Merlot 2016 89,1 COLOMBIN (Yantai) Cork Co., Ltd CHINA Eastern foothills of Helan Mountain Cabernet Sauvignon Mengpuyuan 2015 86,29 Daonong Winery CO., Ltd CHINA Ningxia Helan Shandong Mountain Cabernet Sauvignon Zhentianxia 2014 85,86 Daonong Winery CO., Ltd CHINA Ningxia Helan Shandong Mountain Merlot Dao Nong Qincheng 2014 87,9 DOMENILE VITICOLE TOHANI srl ROMANIA Dealu Mare Principele Radu Merlot Anul 3 2012 87,57 EMMANUEL DELICATA WINEMAKER LTD MALTA Malta Merlot Gran Cavalier 2016 86,43 FERNANDO PIGHIN & FIGLI S. Agr. a R.L. ITALIA Collio Merlot 2013 87,89 FINA VINI srl ITALIA Terre Siciliane Merlot Merlot 2015 85,57 FRUSKOGORSKI VINOGRADI d.o.o. SERBIA Merlot, Vino iz Republike Srbije Quet Merlot 18+Edition 2012 85,78 GOZZI CESARE e FRANCO S.S. Società Agricola ITALIA Provincia di Mantova Rosso Saline 2013 87,71 GU CHENG RENJIA CHINA Easter foot of Helan Mountain Xianglu 2015 86,2 Koch Borház Kft HUNGARY Villányi Cabernet Sauvignon Classicus 2013 86,13 Ktima Vourvoukelis s.a. GRECIA Avdira Lagara 2011 89,3 LA COLOMBERA srl ITALIA Colli Trevigiani Merlot Corti 2009 87,63 MASCOTA VINEYARDS ARGENTINA Lujan de Cuyo y Maipù – Mendoza Cabernet Sauvignon Gran Mascota 2014 87,2 MONTALDO di Gianpaolo Virgili Az. Agr. ITALIA Alto Mincio Merlot Ripass 2016 89,2 Ningxia Shaquan Winery CO., Ltd CHINA Easter foot of Helan Mountain Merlot Fontaine Sable Desert Spring 2016 88,43 Ningxia Shaquan Winery CO., Ltd CHINA Easter foot of Helan Mountain Cabernet Sauvignon Fontaine Sable 2015 85,71 Ningxia Yang Yang International Winery CHINA East Helan Mountain of Ningxia Cabernet Sauvignon Ning Fei 2014 86,2 OSILOVAC d.o.o. WINERY FERAVINO CROAZIA Slavonija, vinogorje Fericanci Miraz Cuvée 2015 86,9 PALMERI Soc. Agr. Famiglia Breitschmid – Heiniger ITALIA Terre Siciliane Merlot Palmeri Rosso 2011 86,5 PALMERI Soc. Agr. Famiglia Breitschmid – Heiniger ITALIA Terre Siciliane Palmeri Celeste 2014 90 PARCO DEL VENDA Az. VITIVINICOLA ITALIA Colli Euganei Cabernet Boccon 2016 88,86 PR Vinarija GRABAK SERBIA Trstenicko vinogorje, Vino iz Republike Srbije Modrovrana 2015 87,89 RICCHI F.lli Stefanoni s.s. Soc. Agr. ITALIA Alto Mincio Rosso Vittorio 2012 86,43 RICCHI F.lli Stefanoni s.s. Soc. Agr. ITALIA Garda Merlot Carpino Merlot 2014 86,4 RICCHI F.lli Stefanoni s.s. Soc. Agr. ITALIA Garda Cabernet Ribò Cabernet 2014 86,22 SEA HORSE WINERY ISRAEL Gallile Fellini 2013 86,5 SERVE CEPTURA s.r.l. ROMANIA Dealu Mare Terra Romana Milenium 2013 87,38 Spadafora Francesco Azienda Agricola ITALIA Sicilia Cabernet Sauvignon Schietto 2011 88,44 SUPERGAL – Flam ISRAELE Judean Hills – Flam Flam Classico 2014 86,43 TALLARINI Soc. Agr. ITALIA Valcalepio Rosso Gaetano 2009 86 TENUTA MADDALENA S.S. Soc. Agr. ITALIA Alto Mincio Merlot Monte Cervo 2015 88,29 TENUTA MOSOLE SERGIO di Mosole Lucio ITALIA Veneto Orientale Cabernet Hora Sexta 2013 86,43 TENUTA NERI GIOVANNI E VALERIA Soc. Agr. ITALIA Merlot Rubicone vino da uve stramature Alma 2015 89,2 Tombalina Wines – Aaldering Vineyards & Wines SUD AFRICA Devon Valley, Stellenbosch – Aaldering Vineyards & Wines Cabernet Sauvignon / Merlot 2012 87,9 Tombalina Wines – Konzelmann Winery CANADA Niagara on the Lake – Konzelmann Merlot 2015 88,8 TRAPICHE ARGENTINA Maipù – Mendoza Cabernet Sauvignon Trapiche Terroir Series Edicion Limitada Finca Laborde 2013 87,56 Vinarija IZBA JOVANOVIC SERBIA Merlot, Vino iz Republike Srbije Merlot 2015 88,43 Vinarija KOVACEVIC SERBIA Vino iz Republike Srbije Aurelius Edicija Redition 2012 86,86 Vinarija KOVACEVIC SERBIA Vino iz Republike Srbije Aurelius Edicija Sedition 2012 87,44 Vinarija PUSULA – ASTRA ITB SERBIA Vino iz Republike Srbije Pusula Cabernet Sauvignon 2013 85,78 VINO MATYŠÁK s.r.o. SLOVAKIA Výber z Hrozna, Malokarpatska Vinohradnícka oblast Prestige Gold Cabernet Sauvignon 2009 87 Vinogradarstvo – podrumarstvo KRAUTHAKER CROATIA Slavonija, Vinogorje Kutjevo Merlot 2015 86 Vinogradarstvo – podrumarstvo KRAUTHAKER CROATIA Slavonija, Vinogorje Kutjevo K-7 2015 88,4 Viraghegyi Bor kft HUNGARY Szekszárd Cabernet Sauvignon Viraghegyi 2011 86,11 VIVALLIS s.c.a. ITALIA Trentino Rosso Rebelèr 2015 90 WAKEFIELD/TAYLORS WINES Australia Clare Valley Taylors Merlot 2016 86,8 WAKEFIELD/TAYLORS WINES Australia Clare Valley The Visionary Cabernet Sauvignon 2014 89,63 Yinchuan Xinnin Winery Co. Ltd CHINA Helan Mountain’s East Zongqing Cabernet Sauvignon 2015

I PREMI DELLA STAMPA

Nome Azienda  Stato  Nome particolare del vino Anno  TRAPICHE ARGENTINA Trapiche Terroir Series Edicion Limitada Finca Laborde 2013 WAKEFIELD/TAYLORS W Australia Taylors Merlot 2016 Tombalina Wines – Konzelmann Winery CANADA Merlot 2015 COLOMBIN (Yantai) Cork Co., Ltd CHINA Mengpuyuan 2015 OSILOVAC d.o.o. WINERY FERAVINO CROAZIA Miraz Cuvée 2015 BALOUN WINERY CZECH REPUBLIC Baloun Cabernet Sauvignon 2013 GEBRÜDER ANSELMANN GmbH GERMANY Merlot 2016 Ktima Vourvoukelis s.a. GRECIA Lagara 2011 Viraghegyi Bor kft HUNGARY Viraghegyi 2011 SUPERGAL – Flam ISRAELE Flam Classico 2014 PALMERI Soc. Agr. Famiglia Breitschmid – Heiniger s.r.l. ITALIA Palmeri Celeste 2014 EMMANUEL DELICATA WINEMAKER LTD MALTA Gran Cavalier 2016 GRANOVIA WINES MOLDAVIA Granovia Merlot 2015 GAMA VINERI DEMIR KAPIJA dooel Repubblica Macedonia Cabernet Sauvignon Ravin 2016 DOMENILE VITICOLE TOHANI srl ROMANIA Principele Radu Merlot Anul 3 2012 FANAGORIA RUSSIA 100 Ottenkov Krasnogo Cabernet 2013 Vinarija IZBA JOVANOVIC SERBIA Merlot 2015 MOVINO, spo. S.r.o. SLOVACCHIA Grand Sauvignon Villa Chab 2015 CONSTANTINI WINES SLOVENIA Cabernet Sauvignon 2007 Tombalina Wines – Aaldering Vineyards & Wines SUD AFRICA Cabernet Sauvignon / Merlot 2012

WEB AWARD

Nome Azienda  Stato Vitigni  Nome particolare del vino  WAKEFIELD/TAYLORS WINES Australia Merlot Taylors Merlot

PREMIO SPECIALE INCROCI

Nome azienda Stato Indicazione o denominazione di provenienza Vitigni Nome particolare del vino Anno CANTINA TOBLINO S.C.A. ITALIA Vigneti delle Dolomiti Rosso Rebo Rebo Limaro’ 2013 CANTINA SOCIALE BERGAMASCA ITALIA Terre del Colleoni Doc Incrocio Terzi n.1 Incrocio Terzi 2016

Per informazioni: www.emozionidalmondo.it #emozionidalmondo

[elenamartinello]

Looking into something new... The incredible shape of my hills always amaze me! And going around with the bike it's so easy and nice to discover it! #ridelikeagirl #GirlStories . #womenscycling #girlpower #strongher #ladiesfirst #smithwomen #igerscycling #cycling #cyclingshots #instadaily #me #beyondwalls #cyclinglife #takemoreadventures #lovecycling #outsideisfree #like4like #ciclismo #girl #enjoyeverymile #cyclelikeagirl #picoftheday #sportblogger #bikingrepost #EFDV (presso Colli Berici)

[biosphaera-blog]

#occidentaliskarma Colli Berici Hills http://ift.tt/2r9A0F7