#belvenie

[standingonmyjuicebox]

Juicy Fruit

My last entry I talked about the bottle that made me love wine. It was "Soul Of A Lion" by Dauo. A rich and velvety Paso Robles Cabernet Sauvignon. That's a solid way to express the first chapter in what made me a wine lover. But what happened next?

Throughout my twenties I was tending bar anywhere I could. In small theaters, golf ranges, restaurants. The wines I was pouring were Kim Crawford, Coppola, Josh, Bonanza. Good brands, but nothing that made me feel like I needed to become some expert in the grape juice. Just pour it in the glass and keep it moving. I was more concerned about reading up on prohibition era cocktail recipes, visiting bars myself trying every style of beer, liquor, sake...just trying to figure out what I liked. I think that's an important step. Find things you like. What is your style?

Once you start searching for what you like you begin by asking what other people like, and that is the secret to becoming a Somm. A Sommelier is merely someone in service of finding their guest the best possible beverage or pairing with the least amount of worry or work. My mentor Chris Reid always says, "We drink the bad wine so you don't have to!"

There will be more on Chris later as we get to that chapter, but the lesson he taught me was that I no longer just drink wine for myself, but for everyone else. If I had stayed just drinking for me I would have continued drinking Cab, Rioja and Malbecs. Not that there's anything wrong with those varietals. They are staples, but my job is to know about Sekt, Verdejo, Tannat, Torrentes, Furmint...ever had any of those? You don't have to. But if you want to see a Somm light up like a kid, tell them you want to try one of these.

While being a bartender I knew nothing about those grapes. I knew what I knew, and thought that was enough. Being a bartender, I took pride in being able to mix drinks well and to be able to speak on a wide swath of what I had to offer. I was a jack of all trades, a master of none. I still feel this way. But studying wine has shown me how deep the well goes, and I learned I barely had my toes in.

My consumption habits were wrapped around scotch (Glenlivet, Chivas Regal, The Belvenie, The Macallen), delicious bourbon (Colonel Taylor, Blanton's, Buffalo Trace, Woodford Reserve, Jefferson's, Four Roses) and import/craft beer (Red Stripe, Turk's Head, Sierra Nevada, Firestone, Yuengling, Guiness, Heineken, Stella Artois, Golden Road and Goose Island) I was excited that I had found brands that I could be excited by. But I knew that not everyone liked what I liked.

After working at 10+ bars I can tell you, most bartenders see it as a job, not a profession. With that being said, when you learn enough to make 99% of your guests happy by nailing a perfect Cosmopolitan or knowing how to make a Vegas Bomb or a nice Manhattan you can start to feel pretty good about your skill level. You can get by on that for years.

As a bartender, it doesn't feel like there's a ladder to climb. It's a cash grab. Make the drinks, smile and collect the cash. Walk away and come back the next day and do it all over again. The wine world is not this way. It's competitive, it's never ending and there is always a bigger fish. That's what I love about it.

When I started becoming curious about wine I joined Naked Wines. You've probably seen a gift certificate show up in the packaging of some other product you purchased a while back. I never really had any amazing wines out of those boxes. But I was always intrigued by the different varietals. I also liked the TCM wine club because if the wine wasn't great, at least I could still collect a cool labeled bottle from it and turn it into a neat candelabra. Overall I was never really wowed by any of their offerings.

I would also go to the more affordable places like Trader Joes, Target, Kroger/Ralphs, Aldi, Lidl. I'd try boxed wine, bottles priced under 10.00, I'd try anything to try to learn. But I was never blown away, rarely were the wines memorable. It was like chewing Juicy Fruit. You get a decent flavor for a couple minutes but once the flavor is gone you don't think about it again. Now, I still shop at these places for my porch pounders and Wednesday Wines....but they aren't my special occasion or collector wines. The wines that would haunt my memory came from trips to wineries. I learned that the more specific a wine was, and if it wasn't mass produced it could be specific and say something so clearly that you wouldn't be able to forget it no matter how hard you tried. That there would be flavors, textures and memories moments that would live on forever and keep you chasing terroir (a wine word that represents the place the wine comes from) for many years, if not the rest of your life. Next week I'll talk more about the wineries that I visited that, like my list of favorite scotch, bourbon and beer, started up an entire catalogue of romantic affairs that would send me on my way. What wine do you love to show people?

[hcwinds]

#HCwinds #HayanCharlston #videoshoot #kingsalamander #musicvideo #lounge #spirit #rock #band #belvenie #scotch #whisky #kettleone #guiness #dakota #fiberreed #ultimateears #roland #shure #bourbonbarrel https://www.instagram.com/p/B8XiIQ4gMHR/?igshid=1ofibjy66uqly

[colsenkeane]

We finally made the move into our new home today. Grateful for the artisans I get to work with. #colsenkeane #belvenie

[marcushodge]

#belvenie #malt #scotch

[egan19680416-blog]

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[beardedenemydefendor]

Belvenie! (at Saint Louis Park, Minnesota)

[cnhensel]

The Balvenie & Winkler maple. #scotchandknives #knivesandscotch #singlemalt #winkler #winklerknives #thebelvenie #belvenie #glencairn #scotch #whisky

[jefjanis]

The Usual Suspects! #belvenie #RedBreast #Bulliet #frontier #doublewood #12years

[hcwinds]

#HCwinds #HayanCharlston #videoshoot #kingsalamander #musicvideo #lounge #spirit #rock #band #belvenie #scotch #whisky #kettleone #guiness #dakota #fiberreed #ultimateears #roland #shure #bourbonbarrel https://www.instagram.com/p/B8XiCUCAhsr/?igshid=14o1ql6z9s3r5

[whiskyshelf]

Balvenie 17 Rum Cask. I’m not a huge a Belvenie fan, but the older stuff, especially if matured in a second cask, is sometimes a nice surprise. This dram definitely qualifies. Sweet but not syrupy, this is a clean and deep expression of Belvenie. With an enticing nose and an easy-to-drink taste, you should give this stuff a try. Scotch Single Malt. 9/10.

[eelyafi]

Сегодня дегустируем шотландские виски. Первым пойдет Macallan, это высокогорный, односолодовый скотч. У него очень мягкий вкус. У Balvenie вкус поярче, поэтому пойдет вторым. Интересно что этот односолодовый скотч выдерживают в двух разных бочках. Сначала выдерживают в бочках из под бурбона, а затем из под хереса. Блэк пойдет когда уже будет все равно что пить, намешаем с колой :-D #whiskey #singlemalt #macallan #belvenie #johnniewalker

[stevenlamphoto]

#madmen #aloexperience #party #event #music #poledancers #gogobot #Glenfiddich #Belvenie #Macallan #singers #firebreathers (at The Legendary Park Plaza Hotel)

[hcwinds]

#HCwinds #hybridstudios #come #see #us #concert #life #m3live #theatre #stage #KingSalamander #liveband #show #Namm #2017 #saturday JAN21 #HayanCharlston #rockout #musiclife #entertainment @kingsalamandermusic #kickass #belvenie #kettleone #endorse