#beer and wine near me Baltimore MD

[easterndiscountliquor]

From a splash of grapefruit to a simple squeeze of lime, freshen up your drink with a citrus twist that’ll serve up that sunny day feeling even in the middle of winter. Visit us Eastern Discount Liquors 3206 Eastern Ave Baltimore MD (410) 342-2374 https://bit.ly/2UAEy8R

[easterndiscountiquors]

Enjoy Flavored Fine wine & good spirits in Baltimore MD

The holidays are one of the best times to kick back and enjoy a glass of Wine. At Eastern Discard Liquors we have the perfect wine to bring with you as a host gift or to serve. If you’re prepping a Feast of the Seven Fishes or have been invited to attend one with an Italian friend, then a great wine to pick up. Eastern Discount Liquors is proud to provide you offers and discounts on wine and beer collection, the location they are part of and then the individuals who help them produce "Great Wines at Great Prices".

Visit an Eastern Discount Liquors and try a wide variety of Fine wines & Good Spirit. Finding wine can be tough, but a good wine store can help you narrow down the messy search for the best out-of-date. A Best Wine store can offer you the most best, giving their purpose however much variety and parity as could reasonably be expected to allow you to settle on an informed decision. A wine stores items should to be open and unmistakably named with the goal that you understand what you're escaping a wine before you take it home.

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Go to Eastern Discount Liquors store where the staff is knowledgeable about the wine. We offer taste trials regularly and that have clearly marked sections and wine descriptions throughout the store.

Finding the perfect wine store can be a challenge. If you are unsure about wine stores in your area, Have a visit at Eastern Discount Liquors and Taste Best Beer, Wine and Liquors Products you always looking for get all at one place

Looking for something sparkling for your holiday celebrations? Grab a bottle of Fine wine & good spirits in Baltimore MD at Eastern Discount Liquor. Check out today visit us near 3206 Eastern Ave, Baltimore MD 21224

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[isaiahrippinus]

Hop Take: Beer Industry Faces Taproom Closures, Layoffs, and Uncertain Future

In the last several weeks, the coronavirus and Covid-19 have left businesses reeling. Breweries, beer bars, and shops are stuck in a holding pattern as each navigates the pandemic’s arrival, and indeed, their own survival.

Already, the effects of Covid-19 on the beer industry have been staggering.

Annual beer industry events, including the Brewers Association’s Craft Brewers Conference & BrewExpo America and World Beer Cup, combined comprising the largest industry gathering in the country, have been cancelled. The National Beer Wholesalers Association (NBWA), representing beer distributors, called off its annual conference. And the American Homebrew Association’s National Homebrewers Competition, which draws hopeful amateur brewers each year, has been postponed.

Additional consumer-facing festivals with with national, and even international, appeal — Cigar City’s Hunahpu’s Day, Firestone Walker’s Firestone Walker Invitational Beer Fest (FWIBF), Pike Brewing’s Women in Beer, a tasting event and Planned Parenthood benefit — are likewise off the books.

Adding to Covid-19’s financial, social, and spiritual blows are the bottom-line challenges, as craft beer production slows, and taprooms close with no new beginning in sight.

“These are incredibly challenging times, easily the hardest week in our company history,” Jack Hendler, founder of Jacks Abby and Springdale breweries in Framingham, Mass. tells VinePair. “State officials have made the decision to close all bars and restaurants for on-premise consumption in the interest of public health and it’s the right thing to do, but closing our taprooms are a huge hit on our business.”

Hendler continues, “We have had to adapt our business model to takeout, curbside pickup and delivery overnight. […] It isn’t easy, but we are all doing everything we can to fight through this.”

Across the state and country, many small breweries have announced similar plans. In Massachusetts, Boston’s Samuel Adams and Tree House Brewing Co. announced indefinite closures of their taprooms. In California, Sierra Nevada has cancelled all guest services. Russian River, whose Santa Rosa and Windsor locations draw tourism to their respective cities year-round, furloughed about 175 staff members — 90 percent of its workforce.

Sadly eclipsing this figure, Portland, Ore.’s McMenamins brewery and hotel chain laid off nearly 3,000 employees across 55 of its 56 locations in Oregon and Washington state, leaving only its Portland bottle shop open.

“These are the hardest decisions and conversations we have ever had to make,” Natalie Cilurzo, co-founder of Russian River, told Brewbound on Tuesday. “The situation changes every day, and each day we have to add to the list of furloughed employees.”

For many small businesses, the hardest part is not knowing what’s ahead. “We are in uncharted territories,” Hendler says. “It feels like we’re making two business plans a day as the situation is ever evolving.”

With NYC restaurants and bars closing down by exec order tomorrow, we will be working furiously to realign our staffing and production to the new reality while trying to minimize impact to our people. It’s not pretty

— Laura Dierks (@LLDierks) March 16, 2020

In New York City, Brooklyn Brewery announced cashless sales, cleaning procedures, and compostable plastic cups. Interboro Spirits & Ales, in nearby East Williamsburg, Brooklyn, prepared for changes to staffing, production, and taproom service. Throughout the borough, Threes Brewing, Kings County Brewers Collective (KCBC), and Grimm Artisanal Ales shifted to digital delivery services such as Caviar; while Finback Brewery and Big Alice Brewing, both operating locations in Brooklyn and Queens, remained open for to-go sales, growler fills, and gift cards.

The Silver (Aluminum) Lining: Beer Retail

Indeed, an unprecedented uptick in beer sales online and at local retailers has served as somewhat of a silver lining for some beer industry members.

Across what feels like an apocalyptic landscape, beer sales have surged on sites like Drizly, which, on Monday, reported its gross merchandise volume was up 500 percent year-over-year that day alone. “Drizly is also seeing that consumers are placing larger orders, now spending on average 50 percent more than normal on Drizly, which indicates a ‘stock up’ mentality,” the company told Beer Business Daily.

One Craft Beer Cellar franchisee told me the business was “Extremely busy in Belmont [Long Island], with schools closed and parents working from home. Online orders and deliveries are up, as people take advantage of not having to come to the store.”

Brewer Survey Says: Results ‘Aren’t Pretty’

But it would be negligent, if not impossible, to ignore the immense setbacks that lay ahead. On Wednesday, Brewers Association Chief Economist Bart Watson shared insights from a survey that gauges initial impacts of Covid-19 on small breweries across the country. At press time, more than 600 breweries responded, painting a limited but striking picture of what small breweries are experiencing nationwide.

Among brewery respondents, 90 percent said Covid-19 has impacted onsite sales. About 59 percent said the virus has affected distributor orders. And, come April, 95 percent expect to see year-over-year sales losses.

Currently at the brewery – we have one customer pic.twitter.com/7DrQAonxlJ

— Em Sauter (@PintsandPanels) March 14, 2020

Big Beer, Big Losses

Small breweries and businesses will without question suffer the most. But global brewing companies, while better-equipped to weather the storm, are already seeing stocks plummet — even to recession levels.

On Wednesday morning, VinePair charted publicly-traded beer, wine, and spirits producers to determine how their stocks are faring year-to-date compared to the S&P 500. Anheuser-Busch InBev (BUD) took the steepest hit.

“AB InBev, which just drew down a massive credit line, has clearly suffered the most,” Joshua Malin, VinePair president and co-founder, told me. “This makes sense given how much effort they have put into pivoting the future of their business toward Asia in recent years.”

And while Boston Beer actually outperformed the S&P 500, this is likely due to its Truly Hard Seltzer brand, which is the second-best-selling brand in the explosive hard seltzer category ,behind White Claw. (White Claw parent, Mark Anthony Group, is a private company, Malin added.)

International Impact

Of course, the effects of the coronavirus and Covid-19 reach far beyond U.S. borders.

Guinness closed both its Dublin and Baltimore, Md. locations last week. “But it’s bars, pubs [and] restaurants I’m most concerned for. They’re not cash-rich,” Jon Urch, Sales Director, PNW, Diageo Beer Company USA, told me on Twitter.

In that thread, several beer industry members shared their struggles. “[The] biggest issue for us is we have had to cancel a very important, six-figure contract, hop selection trip to NZ. Truly gutted about that,” Paul Jones, founder of the U.K.’s Cloudwater Brewing, recently voted one of the 10 best breweries in the world by RateBeer users, said. “It’s near impossible to make contingency plans, but we are trying to prepare for draft sales to plummet.”

Beyond the taproom — which, Jones said, reduced its capacity by 50 percent as of March 14 — is the mental and emotional strain among staff and business associates. “The anxiety and stress in the team, despite us taking early, clear, thought through steps, is palpable. Our worries about customers (we wholesale ~85% of our beer) and the issues they’ll face just compound the pressures we feel right now.”

Miranda Hudson, co-founder of Duration Brewing, a new farmhouse brewery opened in rural Norfolk, England in October 2019, said, “We sell the vast majority of our beer via wholesale while we build a local direct and national online customer base. We have yet to see an adverse impact but we are very much tied to a supply chain.”

How to Help Small Beer Businesses

On Wednesday, Ireland’s White Hag Irish Brewing Co. announced a virtual event via its Facebook page, “possibly the worlds’ first ever online beer launch,” for its Phantom Hazy IPA. It may sound frivolous, but it’s exactly these types of light-hearted efforts that can ensure craft beer culture can sustain. And we, as consumers, are responsible for doing our part to help them survive.

While you’re stocking up on canned soup and toilet paper, consider picking up a four-pack from a local brewery. I did.

If you’re scrolling through social media feeds whilst sheltering in place, see if the breweries you’d usually visit are offering contactless deliveries of their beer — and if they are, order it. I did.

And if you’re on lockdown and, for whatever reason, are not feeling up to imbibing, crack open that homebrew kit that’s sat dusty and daunting in the corner since December. By the time it’s finished in four weeks’ time, you might muster up the courage to share it with a roommate — or, better yet, at your first homebrew club meeting after the coronavirus curve subsides.

Covid-19 and its whiplash of effects on the beer businesses are only beginning to be felt, but what’s happening now will absolutely affect the future of these businesses and ultimately, yours and my consumption of beers and other products from these purveyors. But the beer industry and its community are nothing if not resilient.

Don’t underestimate the power of positive drinking. Stay connected to beer acquaintances through virtual tastings. Start an Instagram story chronicling your socially-distanced beer journey. Or, after you make it through another weary, work-from-home Wednesday, share what you’re drinking with friends and ask them to send what they’re drinking, too.

Last but not least, let brewers, bartenders, and service industry members know you’re thinking of them. Offer to buy their next round —especially if they’re one of the thousands that have lost their jobs. It might not pay their rent, but every little beer helps.

We could all use a little beer, and a little “cheers,” right now.

Infographic courtesy of Jacks Abby Brewing Co.

The article Hop Take: Beer Industry Faces Taproom Closures, Layoffs, and Uncertain Future appeared first on VinePair.

source https://vinepair.com/articles/hop-take-beer-industry-faces-taproom-closures-layoffs-and-uncertain-future/ source https://vinology1.tumblr.com/post/613052349464838144

[johnboothus]

Hop Take: Beer Industry Faces Taproom Closures Layoffs and Uncertain Future

In the last several weeks, the coronavirus and Covid-19 have left businesses reeling. Breweries, beer bars, and shops are stuck in a holding pattern as each navigates the pandemic’s arrival, and indeed, their own survival.

Already, the effects of Covid-19 on the beer industry have been staggering.

Annual beer industry events, including the Brewers Association’s Craft Brewers Conference & BrewExpo America and World Beer Cup, combined comprising the largest industry gathering in the country, have been cancelled. The National Beer Wholesalers Association (NBWA), representing beer distributors, called off its annual conference. And the American Homebrew Association’s National Homebrewers Competition, which draws hopeful amateur brewers each year, has been postponed.

Additional consumer-facing festivals with with national, and even international, appeal — Cigar City’s Hunahpu’s Day, Firestone Walker’s Firestone Walker Invitational Beer Fest (FWIBF), Pike Brewing’s Women in Beer, a tasting event and Planned Parenthood benefit — are likewise off the books.

Adding to Covid-19’s financial, social, and spiritual blows are the bottom-line challenges, as craft beer production slows, and taprooms close with no new beginning in sight.

“These are incredibly challenging times, easily the hardest week in our company history,” Jack Hendler, founder of Jacks Abby and Springdale breweries in Framingham, Mass. tells VinePair. “State officials have made the decision to close all bars and restaurants for on-premise consumption in the interest of public health and it’s the right thing to do, but closing our taprooms are a huge hit on our business.”

Hendler continues, “We have had to adapt our business model to takeout, curbside pickup and delivery overnight. […] It isn’t easy, but we are all doing everything we can to fight through this.”

Across the state and country, many small breweries have announced similar plans. In Massachusetts, Boston’s Samuel Adams and Tree House Brewing Co. announced indefinite closures of their taprooms. In California, Sierra Nevada has cancelled all guest services. Russian River, whose Santa Rosa and Windsor locations draw tourism to their respective cities year-round, furloughed about 175 staff members — 90 percent of its workforce.

Sadly eclipsing this figure, Portland, Ore.’s McMenamins brewery and hotel chain laid off nearly 3,000 employees across 55 of its 56 locations in Oregon and Washington state, leaving only its Portland bottle shop open.

“These are the hardest decisions and conversations we have ever had to make,” Natalie Cilurzo, co-founder of Russian River, told Brewbound on Tuesday. “The situation changes every day, and each day we have to add to the list of furloughed employees.”

For many small businesses, the hardest part is not knowing what’s ahead. “We are in uncharted territories,” Hendler says. “It feels like we’re making two business plans a day as the situation is ever evolving.”

With NYC restaurants and bars closing down by exec order tomorrow, we will be working furiously to realign our staffing and production to the new reality while trying to minimize impact to our people. It's not pretty

— Laura Dierks (@LLDierks) March 16, 2020

In New York City, Brooklyn Brewery announced cashless sales, cleaning procedures, and compostable plastic cups. Interboro Spirits & Ales, in nearby East Williamsburg, Brooklyn, prepared for changes to staffing, production, and taproom service. Throughout the borough, Threes Brewing, Kings County Brewers Collective (KCBC), and Grimm Artisanal Ales shifted to digital delivery services such as Caviar; while Finback Brewery and Big Alice Brewing, both operating locations in Brooklyn and Queens, remained open for to-go sales, growler fills, and gift cards.

The Silver (Aluminum) Lining: Beer Retail

Indeed, an unprecedented uptick in beer sales online and at local retailers has served as somewhat of a silver lining for some beer industry members.

Across what feels like an apocalyptic landscape, beer sales have surged on sites like Drizly, which, on Monday, reported its gross merchandise volume was up 500 percent year-over-year that day alone. “Drizly is also seeing that consumers are placing larger orders, now spending on average 50 percent more than normal on Drizly, which indicates a ‘stock up’ mentality,” the company told Beer Business Daily.

One Craft Beer Cellar franchisee told me the business was “Extremely busy in Belmont [Long Island], with schools closed and parents working from home. Online orders and deliveries are up, as people take advantage of not having to come to the store.”

Brewer Survey Says: Results ‘Aren’t Pretty’

But it would be negligent, if not impossible, to ignore the immense setbacks that lay ahead. On Wednesday, Brewers Association Chief Economist Bart Watson shared insights from a survey that gauges initial impacts of Covid-19 on small breweries across the country. At press time, more than 600 breweries responded, painting a limited but striking picture of what small breweries are experiencing nationwide.

Among brewery respondents, 90 percent said Covid-19 has impacted onsite sales. About 59 percent said the virus has affected distributor orders. And, come April, 95 percent expect to see year-over-year sales losses.

Currently at the brewery – we have one customer pic.twitter.com/7DrQAonxlJ

— Em Sauter (@PintsandPanels) March 14, 2020

Big Beer, Big Losses

Small breweries and businesses will without question suffer the most. But global brewing companies, while better-equipped to weather the storm, are already seeing stocks plummet — even to recession levels.

On Wednesday morning, VinePair charted publicly-traded beer, wine, and spirits producers to determine how their stocks are faring year-to-date compared to the S&P 500. Anheuser-Busch InBev (BUD) took the steepest hit.

“AB InBev, which just drew down a massive credit line, has clearly suffered the most,” Joshua Malin, VinePair president and co-founder, told me. “This makes sense given how much effort they have put into pivoting the future of their business toward Asia in recent years.”

And while Boston Beer actually outperformed the S&P 500, this is likely due to its Truly Hard Seltzer brand, which is the second-best-selling brand in the explosive hard seltzer category ,behind White Claw. (White Claw parent, Mark Anthony Group, is a private company, Malin added.)

International Impact

Of course, the effects of the coronavirus and Covid-19 reach far beyond U.S. borders.

Guinness closed both its Dublin and Baltimore, Md. locations last week. “But it’s bars, pubs [and] restaurants I’m most concerned for. They’re not cash-rich,” Jon Urch, Sales Director, PNW, Diageo Beer Company USA, told me on Twitter.

In that thread, several beer industry members shared their struggles. “[The] biggest issue for us is we have had to cancel a very important, six-figure contract, hop selection trip to NZ. Truly gutted about that,” Paul Jones, founder of the U.K.’s Cloudwater Brewing, recently voted one of the 10 best breweries in the world by RateBeer users, said. “It’s near impossible to make contingency plans, but we are trying to prepare for draft sales to plummet.”

Beyond the taproom — which, Jones said, reduced its capacity by 50 percent as of March 14 — is the mental and emotional strain among staff and business associates. “The anxiety and stress in the team, despite us taking early, clear, thought through steps, is palpable. Our worries about customers (we wholesale ~85% of our beer) and the issues they’ll face just compound the pressures we feel right now.”

Miranda Hudson, co-founder of Duration Brewing, a new farmhouse brewery opened in rural Norfolk, England in October 2019, said, “We sell the vast majority of our beer via wholesale while we build a local direct and national online customer base. We have yet to see an adverse impact but we are very much tied to a supply chain.”

How to Help Small Beer Businesses

On Wednesday, Ireland’s White Hag Irish Brewing Co. announced a virtual event via its Facebook page, “possibly the worlds’ first ever online beer launch,” for its Phantom Hazy IPA. It may sound frivolous, but it’s exactly these types of light-hearted efforts that can ensure craft beer culture can sustain. And we, as consumers, are responsible for doing our part to help them survive.

While you’re stocking up on canned soup and toilet paper, consider picking up a four-pack from a local brewery. I did.

If you’re scrolling through social media feeds whilst sheltering in place, see if the breweries you’d usually visit are offering contactless deliveries of their beer — and if they are, order it. I did.

And if you’re on lockdown and, for whatever reason, are not feeling up to imbibing, crack open that homebrew kit that’s sat dusty and daunting in the corner since December. By the time it’s finished in four weeks’ time, you might muster up the courage to share it with a roommate — or, better yet, at your first homebrew club meeting after the coronavirus curve subsides.

Covid-19 and its whiplash of effects on the beer businesses are only beginning to be felt, but what’s happening now will absolutely affect the future of these businesses and ultimately, yours and my consumption of beers and other products from these purveyors. But the beer industry and its community are nothing if not resilient.

Don’t underestimate the power of positive drinking. Stay connected to beer acquaintances through virtual tastings. Start an Instagram story chronicling your socially-distanced beer journey. Or, after you make it through another weary, work-from-home Wednesday, share what you’re drinking with friends and ask them to send what they’re drinking, too.

Last but not least, let brewers, bartenders, and service industry members know you’re thinking of them. Offer to buy their next round —especially if they’re one of the thousands that have lost their jobs. It might not pay their rent, but every little beer helps.

We could all use a little beer, and a little “cheers,” right now.

Infographic courtesy of Jacks Abby Brewing Co.

The article Hop Take: Beer Industry Faces Taproom Closures, Layoffs, and Uncertain Future appeared first on VinePair.

Via https://vinepair.com/articles/hop-take-beer-industry-faces-taproom-closures-layoffs-and-uncertain-future/

source https://vinology1.weebly.com/blog/hop-take-beer-industry-faces-taproom-closures-layoffs-and-uncertain-future

[wineanddinosaur]

Hop Take: Beer Industry Faces Taproom Closures, Layoffs, and Uncertain Future

In the last several weeks, the coronavirus and Covid-19 have left businesses reeling. Breweries, beer bars, and shops are stuck in a holding pattern as each navigates the pandemic’s arrival, and indeed, their own survival.

Already, the effects of Covid-19 on the beer industry have been staggering.

Annual beer industry events, including the Brewers Association’s Craft Brewers Conference & BrewExpo America and World Beer Cup, combined comprising the largest industry gathering in the country, have been cancelled. The National Beer Wholesalers Association (NBWA), representing beer distributors, called off its annual conference. And the American Homebrew Association’s National Homebrewers Competition, which draws hopeful amateur brewers each year, has been postponed.

Additional consumer-facing festivals with with national, and even international, appeal — Cigar City’s Hunahpu’s Day, Firestone Walker’s Firestone Walker Invitational Beer Fest (FWIBF), Pike Brewing’s Women in Beer, a tasting event and Planned Parenthood benefit — are likewise off the books.

Adding to Covid-19’s financial, social, and spiritual blows are the bottom-line challenges, as craft beer production slows, and taprooms close with no new beginning in sight.

“These are incredibly challenging times, easily the hardest week in our company history,” Jack Hendler, founder of Jacks Abby and Springdale breweries in Framingham, Mass. tells VinePair. “State officials have made the decision to close all bars and restaurants for on-premise consumption in the interest of public health and it’s the right thing to do, but closing our taprooms are a huge hit on our business.”

Hendler continues, “We have had to adapt our business model to takeout, curbside pickup and delivery overnight. […] It isn’t easy, but we are all doing everything we can to fight through this.”

Across the state and country, many small breweries have announced similar plans. In Massachusetts, Boston’s Samuel Adams and Tree House Brewing Co. announced indefinite closures of their taprooms. In California, Sierra Nevada has cancelled all guest services. Russian River, whose Santa Rosa and Windsor locations draw tourism to their respective cities year-round, furloughed about 175 staff members — 90 percent of its workforce.

Sadly eclipsing this figure, Portland, Ore.’s McMenamins brewery and hotel chain laid off nearly 3,000 employees across 55 of its 56 locations in Oregon and Washington state, leaving only its Portland bottle shop open.

“These are the hardest decisions and conversations we have ever had to make,” Natalie Cilurzo, co-founder of Russian River, told Brewbound on Tuesday. “The situation changes every day, and each day we have to add to the list of furloughed employees.”

For many small businesses, the hardest part is not knowing what’s ahead. “We are in uncharted territories,” Hendler says. “It feels like we’re making two business plans a day as the situation is ever evolving.”

With NYC restaurants and bars closing down by exec order tomorrow, we will be working furiously to realign our staffing and production to the new reality while trying to minimize impact to our people. It's not pretty

— Laura Dierks (@LLDierks) March 16, 2020

In New York City, Brooklyn Brewery announced cashless sales, cleaning procedures, and compostable plastic cups. Interboro Spirits & Ales, in nearby East Williamsburg, Brooklyn, prepared for changes to staffing, production, and taproom service. Throughout the borough, Threes Brewing, Kings County Brewers Collective (KCBC), and Grimm Artisanal Ales shifted to digital delivery services such as Caviar; while Finback Brewery and Big Alice Brewing, both operating locations in Brooklyn and Queens, remained open for to-go sales, growler fills, and gift cards.

The Silver (Aluminum) Lining: Beer Retail

Indeed, an unprecedented uptick in beer sales online and at local retailers has served as somewhat of a silver lining for some beer industry members.

Across what feels like an apocalyptic landscape, beer sales have surged on sites like Drizly, which, on Monday, reported its gross merchandise volume was up 500 percent year-over-year that day alone. “Drizly is also seeing that consumers are placing larger orders, now spending on average 50 percent more than normal on Drizly, which indicates a ‘stock up’ mentality,” the company told Beer Business Daily.

One Craft Beer Cellar franchisee told me the business was “Extremely busy in Belmont [Long Island], with schools closed and parents working from home. Online orders and deliveries are up, as people take advantage of not having to come to the store.”

Brewer Survey Says: Results ‘Aren’t Pretty’

But it would be negligent, if not impossible, to ignore the immense setbacks that lay ahead. On Wednesday, Brewers Association Chief Economist Bart Watson shared insights from a survey that gauges initial impacts of Covid-19 on small breweries across the country. At press time, more than 600 breweries responded, painting a limited but striking picture of what small breweries are experiencing nationwide.

Among brewery respondents, 90 percent said Covid-19 has impacted onsite sales. About 59 percent said the virus has affected distributor orders. And, come April, 95 percent expect to see year-over-year sales losses.

Currently at the brewery – we have one customer pic.twitter.com/7DrQAonxlJ

— Em Sauter (@PintsandPanels) March 14, 2020

Big Beer, Big Losses

Small breweries and businesses will without question suffer the most. But global brewing companies, while better-equipped to weather the storm, are already seeing stocks plummet — even to recession levels.

On Wednesday morning, VinePair charted publicly-traded beer, wine, and spirits producers to determine how their stocks are faring year-to-date compared to the S&P 500. Anheuser-Busch InBev (BUD) took the steepest hit.

“AB InBev, which just drew down a massive credit line, has clearly suffered the most,” Joshua Malin, VinePair president and co-founder, told me. “This makes sense given how much effort they have put into pivoting the future of their business toward Asia in recent years.”

And while Boston Beer actually outperformed the S&P 500, this is likely due to its Truly Hard Seltzer brand, which is the second-best-selling brand in the explosive hard seltzer category ,behind White Claw. (White Claw parent, Mark Anthony Group, is a private company, Malin added.)

International Impact

Of course, the effects of the coronavirus and Covid-19 reach far beyond U.S. borders.

Guinness closed both its Dublin and Baltimore, Md. locations last week. “But it’s bars, pubs [and] restaurants I’m most concerned for. They’re not cash-rich,” Jon Urch, Sales Director, PNW, Diageo Beer Company USA, told me on Twitter.

In that thread, several beer industry members shared their struggles. “[The] biggest issue for us is we have had to cancel a very important, six-figure contract, hop selection trip to NZ. Truly gutted about that,” Paul Jones, founder of the U.K.’s Cloudwater Brewing, recently voted one of the 10 best breweries in the world by RateBeer users, said. “It’s near impossible to make contingency plans, but we are trying to prepare for draft sales to plummet.”

Beyond the taproom — which, Jones said, reduced its capacity by 50 percent as of March 14 — is the mental and emotional strain among staff and business associates. “The anxiety and stress in the team, despite us taking early, clear, thought through steps, is palpable. Our worries about customers (we wholesale ~85% of our beer) and the issues they’ll face just compound the pressures we feel right now.”

Miranda Hudson, co-founder of Duration Brewing, a new farmhouse brewery opened in rural Norfolk, England in October 2019, said, “We sell the vast majority of our beer via wholesale while we build a local direct and national online customer base. We have yet to see an adverse impact but we are very much tied to a supply chain.”

How to Help Small Beer Businesses

On Wednesday, Ireland’s White Hag Irish Brewing Co. announced a virtual event via its Facebook page, “possibly the worlds’ first ever online beer launch,” for its Phantom Hazy IPA. It may sound frivolous, but it’s exactly these types of light-hearted efforts that can ensure craft beer culture can sustain. And we, as consumers, are responsible for doing our part to help them survive.

While you’re stocking up on canned soup and toilet paper, consider picking up a four-pack from a local brewery. I did.

If you’re scrolling through social media feeds whilst sheltering in place, see if the breweries you’d usually visit are offering contactless deliveries of their beer — and if they are, order it. I did.

And if you’re on lockdown and, for whatever reason, are not feeling up to imbibing, crack open that homebrew kit that’s sat dusty and daunting in the corner since December. By the time it’s finished in four weeks’ time, you might muster up the courage to share it with a roommate — or, better yet, at your first homebrew club meeting after the coronavirus curve subsides.

Covid-19 and its whiplash of effects on the beer businesses are only beginning to be felt, but what’s happening now will absolutely affect the future of these businesses and ultimately, yours and my consumption of beers and other products from these purveyors. But the beer industry and its community are nothing if not resilient.

Don’t underestimate the power of positive drinking. Stay connected to beer acquaintances through virtual tastings. Start an Instagram story chronicling your socially-distanced beer journey. Or, after you make it through another weary, work-from-home Wednesday, share what you’re drinking with friends and ask them to send what they’re drinking, too.

Last but not least, let brewers, bartenders, and service industry members know you’re thinking of them. Offer to buy their next round —especially if they’re one of the thousands that have lost their jobs. It might not pay their rent, but every little beer helps.

We could all use a little beer, and a little “cheers,” right now.

Infographic courtesy of Jacks Abby Brewing Co.

The article Hop Take: Beer Industry Faces Taproom Closures, Layoffs, and Uncertain Future appeared first on VinePair.

source https://vinepair.com/articles/hop-take-beer-industry-faces-taproom-closures-layoffs-and-uncertain-future/

[thingstodoinfrederickmd853-blog]

The Urban Dictionary of frederick me Travel For Enjoyment Minus The Stress By Using Helpful Tips

Things to do in Frederick Maryland

Plainly, the region is known for seafood as well as specifically Maryland blue crabs, however there is so much a lot more on offer in a lot of Sea City restaurants as well as the bordering locations that you never ever should consume the same meal at the very same location when you check out. Food & Beverage: Menu exaggeration runs widespread in Baltimore-- we have actually lost matter of how many restaurants assert to offer the city's ideal" crab cake, for example. Food & Drink: Twenty years after Cindy Wolf and Tony Supervisor transformed the Baltimore restaurant scene with the opening of Charleston, their front runner place stays the premier eating experience in the city, bar none. The Dining Establishment Association of Maryland invested many hours attempting to educate the Baltimore City Council about just how a styrofoam restriction would substantially injure the foodservice industry while achieving no actual benefit things to do downtown frederick md to the city.

Ocean City dining establishments as well as the restaurants in the surrounding location supply all the selections a foodie needs incorporated with the regular valued by those already recognize just what they like. Sunset Grill in Ocean City, renowned for its roof and high end seafood food selection, was named the general favored dining establishment. The Elephant, which offers internationally motivated" American food out of a reconditioned manor in Baltimore's historic Mount Vernon neighborhood, was named Maryland's preferred new restaurant, which was reserved for restaurants that have actually opened within fredericksburg maryland the past two years.

WASHINGTON-- Maryland's favored restaurants, bars, craft makers as well as Ocean City Boardwalk treats have been recognized with honors from the Restaurant Organization of Maryland. Maryland's preferred restaurants, bars, craft brewers and Sea City Boardwalk deals with have actually been recognized with honors. In just three years, Maggie's Ranch has actually enjoyed nationwide focus and also improvements thanks to Food Network's "Dining establishment Divided," along with plenty of accolades in neighborhood and also national press, consisting of Baltimore City Paper, Baltimore Magazine, The Baltimore Sunlight, as well as Wall Surface Street Journal Magazine.

Eating in Howard Region is a banquet for foodies with plenty of fashionable bistros, sophisticated dining establishments, relaxing taverns & stylish wine bars to select from. Food & Drink: Chef and co-owner Ben Lefenfeld created a dash when he brought Basque food to Baltimore in 2015 at his promptly popular Meadow Mill restaurant. Sea City eating is a feast for the detects, dishing out world-renowned Chesapeake Bay crab cakes and fresh fish and shellfish caught just offshore.

With 36 specialized beers at hand, and also its popular pretzels offered with Guinness mustard and also Natty Boh" cheese, this Ocean City restaurant's bayside dining experience makes it a standout among the numerous excellent dining establishments found along Coastal Freeway. Executive Chef Mike Fearson's food selection includes seafood dishes that have actually come to be synonymous with Maryland, using his experience to help press the boundaries of Baltimore's taste. A distinguishing characteristic of our dining establishment is our gorgeous bar location that provides you a comfy setting from which to appreciate a wide variety of wines, beers, trendy alcoholic drinks and also classic drinks.

RAM represents the passions of its participants consisting of foodservice as well as friendliness businesses including bars, restaurants & taverns, grocery stores, event caterers, resorts and also other services that offer food. Our menu supplies a mouthwatering assortment of traditional steak and also fish and shellfish in a cozy, loosening up maritime environment, serving individuals fresh, inshore and also overseas specialties for lunch as well as supper. The Maryland Mallet offers a complete food selection upstairs in the dining establishment and downstairs in the Smokehouse Bar, consisting of steamed crabs, fish and shellfish, steaks, BARBEQUE and a lot more.

Developed in 2013, Green Tidings is a mobile food truck that includes neighborhood, lasting, as well as fresh food exclusively for the University of Maryland, University Park school. Dining guide to prominent dining establishments in Ocean City, MD. We compare preferred review sites to find the most effective places to consume. Whiskey and also wine bar Rare & Rye was called Sea City's preferred new dining establishment.

With over 300 ranches, local dining establishments have great deals of alternatives when it comes to the best items and seasonal produce. Food & Drink: The classic French food served first by Fernand and Odette Tersiguel and now by their child, Michel, who runs the eponymous dining establishment, has happy restaurants for decades. Under the tutelage of founding cook Jason Ambrose (likewise of 1157 Bar + Cooking Area in Grasshopper Point), the restaurant is boldly run by obscure Kevin Christian (previously of the Wine Market), who continues to raise the dining establishment's ever-changing food selection.

Food & Drink: This swanky fish and shellfish residence might flaunt Maryland cuisine, however a seat in among its wine red banquettes carries you method beyond state lines. Food & Drink: When a restaurant sources much of its food selection from its very own ranches, you can bet on intense, lively flavors and also fresh seasonal preferences, right to the handmade cocktails. Food & Beverage: If there's a weak point on owner Adrien Aeschliman's ever-changing chalkboard food selection, we have actually yet to uncover it. A lineup of duck, beef, fish, and fresh veggie contorno (side recipes) showcases the kitchen area's amazing ability to bring Italian cuisine to modern life.

The menu at Osteria 177 draws in a constant clients of citizens as well as political leaders in addition to visitors enjoying the very best the city has to use. This full-service modern fish and shellfish dining establishment and bar offers lunch, dinner as well as Sunday live-jazz brunch. Cooks are motivated to send imaginative but easy dishes that showcase methods the typical Maryland household could prepare scrumptious, nutritious dishes with in your area created food in the house.

For the first time ever, the Restaurant Organization of Maryland hosted our annual market awards Gala in Ocean City. Over 500 Participants of the Restaurant and Friendliness Industry Participated In the Restaurant Association of Maryland's Yearly Awards Gala in Ocean City. BMI partnered just recently with the Dining establishment Organization of Maryland to provide a special BMI songwriter showcase during a VIP function held at Fager's Island in Ocean City, Maryland, before RAM's Stars of Sector Honors Gala.

They usually give away to various philanthropic reasons and most offer price cuts to military as well as various other service participants to thank them wherefore they do to shield us. The Missing Man table is just one more way for dining establishments to identify and honor them, while additionally advising clients of their sacrifice". • Michelle Torres, Phillips Seafood Restaurants. The complying with list of new Police officers and Supervisors were enacted at the Annual RAM Membership Meeting held at Phillips Seafood Restaurant in Baltimore on June 13th.

Cook Bobby Jones has actually developed a revitalizing and also motivating food selection for you to take pleasure in. Our Trademark food selection things consist of Fall-off-the-bone Ribs, Hand Battered Chicken Critters, Tasty Chicken Dishes, Numerous Fish And Shellfish Options, Made-from-scratch Side Items, Fresh Baked Bread, Ice Cold Beer as well as our Hearty, Hand-Cut Steaks! Below is a listing of bars and dining establishments that are within 2 miles from Maryland Hall.

-- where mouth-watering food, extraordinary solution, and a stimulating atmosphere come together to develop a delightful eating experience for you, your close friends, and also family! Included West Ocean City Restaurants (Even More) Whatever the instance, the restaurants in town near Ocean City are well worth the browse through.

Included North Ocean City Restaurants (More) Ocean City has restaurants as diverse as individuals who enjoy to come to this coastline location. While we're constantly happy to offer restaurant listings, discount rate present certifications to save you 40%, coupons, posts, a guide to local beer, and the Best of Ocean City ® victors.

Add to that a chef society that highlights highlighting the sea harvest and it's seafood lover's paradise. Pair that with among our wide selection of craft beers or wine to see why foodies throughout the D.C. location agree that Fishnet is by far one of the area's best laid-back fish and shellfish eating experiences. When you're in the state of mind for terrific fish and shellfish you do not have much to go. Located in University Park, MD, Fishnet is a wonderful selection for fresh fish sandwiches, meals, soups and sides all prepared with fresh, local as well as responsibly increased active ingredients.

Call us today at our steak as well as seafood restaurant in Center River, Maryland, The 7-day promo in March includes unique and great eating alternatives in the city of Frederick, Maryland, and the surrounding area. From high end seaside cuisine to the best-kept regional favorites, you'll make certain to find a restaurant to enjoy during your following check out.

50 Fantastic Dining Establishments in Ocean City. Located in the heart of the Chevy Chase towns, the personnel at la Ferme restaurant invites you to celebrate "joie de vivre" and see to it you will certainly enjoy a great eating experience. Baker's Dining establishment sits capacity of 200+ people along with a full service bar.

Call your local Maggiano's today or make a booking online to see why we're nothing like various other Italian restaurants in Maryland. We are conveniently situated to both Baltimore and Washington, DC. as well as provide an array of food selection options that will certainly thrill your taste and also accomplish any hunger. Johnny's is a Maryland fish and shellfish dining establishment that focuses around Maryland standards with a few modern spins.

Here you're never more than around the bend from your following great meal, you'll find dining gems concealed in Columbia's office parks, along Key Street in Old Ellicott City, also at 'roadside dining establishments' out west!

The annoyance of planning for a vacation actually makes many people think twice about taking one.It could be rather hectic and crazy when attempting to plan a trip. Read these tips on the way to plan for a trip and doing everything possible to appreciate it.

Be aware that inside a foreign cities many criminals will pose as policemen. Usually do not give anyone your passport unless you are certain they can be legitimate. Will not get into a car with someone you don't know.

Losing a kid sounds absolutely horrifying and scary.

Examine the websites of your airline for top level price.Sometimes they already have the discount travel websites.

Luggage tags will get lots in the process.

Keep travel essentials stored in one place. Avoid putting things off spent getting all the small things you simply use for traveling. Buy a storage bin that is related to travel. A container you could keep under your bed is able to keep thing stored away but willing to be remove for storing many different objects.

Sign up to email newsletters through the major airlines. The savings makes it worth handing your inbox.

You can utilize eco-friendly vacation by utilizing services that are environmentally responsible. Some hotels have cost effective lighting, provide recycling bins, have low-flow plumbing and present guests a recycling bin. Tourrestaurants and operators, and also other services can also be implementing ways to be environmentally responsible.

You surely do not want to handle the sound of construction workers everywhere when vacationing.

Consider using different kinds of transportation options. Buses have come plenty of modern benefits. You can get bundle deals from some lines to make your travel planning simple.

Think of what kind of transportation modes. The busing technique is not quite as it was once. You can get bundle deals from some lines that can make your planning simple.

Prepare for service stops ahead of time when traveling by car. When you're traveling on your way, you will see occasions where service stations usually are not easily accessible should you have a problem. Plan your route and although accomplishing this seek out viable service stations that may fix your car or truck. Keep their phone numbers handy in case you travel.

Pack a number of travel candles for your trip. Candles can produce a room. It is romantic, and may also help you drift off to sleep easier.

Don't forget to take car seat when you are planning to bring youngsters while renting a car. The auto seats that might be provided with your rental car will likely not really as great as the ones you currently have, along with your seat is just one that the child is at ease with.

This can lead to frustration if issues arise pertaining to travel plans. There might be a delayed flight or the rental car.The discussion is between you together with a staff member that likely failed to make the agent in control. It really is simple for one party to lose control, despite the fact that in the beginning, you'll care about solving this. Stay both polite and keep calm. This makes for you personally.

Invite friends on your vacation to save cash.Many destinations provide discounts if you have a large groups. It will save you tons of money on everything from dining to airfare when using this. Check if any of your friends want to go.

When the outside luggage tag is lost as well as your luggage, you will get ones inside.

If someone else wants a bathroom break.Your holiday won't be ruined in the event you allow 10-20 minutes stops occasionally, don't rush anything on your own road trip, especially. This can alleviate some of the grumpy travelers on whining.

You wish to be certain that your baggage be noticeable as compared to everyone else's luggage. You can place stickers or tags to ensure it shines. You don't want someone to mistakenly leave together with your luggage for his or her own!

When you lose your belongings, the interior tag might get the bag back.

When your dogs are flying with you, let them have a brief brushing just before getting in a car. This assists to reduce on how much hair will decrease the dog hair that winds up in the car.

This will ruin your cruise adventure. You can expect to find yourself confined to your cabin rather than having fun on deck. You can buy medicine for seasickness and take it along once you learn you are inclined to seasickness ahead of time.

hotel and Plan stay well ahead of time. Some hotels even offer packages that come with meals and activities suitable for your destination. Should you be an easy sleeper, determine if this might be something you would like to partake in.You must also think of the sort of room you need.For example, avoid residing in a room near the elevator. Make inquiries so that you to make the most efficient arrangements.

If you're traveling by car a significant distance, you might want to use a rental car. You do not want to degrade value of your vehicle through that abuse.

You should not have trouble making plans when you travel which go farther. You may go to places you've only thought about. The suggestions you might have read and retained ensure nothing below success with regards to your travel plans. Have some fun and don't overlook sending postcards!

[thingstodoinfrederickmd433-blog]

20 Gifts You Can Give Your Boss if They Love frederick me Willing To Travel? Learn These Guidelines First

Things to do in Frederick Maryland

Clearly, the region is recognized for seafood as well as especially Maryland blue crabs, yet there is a lot extra on offer in most Sea City dining establishments as well as the surrounding locations that you never ever have to eat the exact same meal at the exact same location when you see. Food & Beverage: Menu embellishment runs widespread in Baltimore-- we've shed count of the number of dining establishments claim to offer the city's best" crab cake, as an example. Food & Drink: Twenty years after Cindy Wolf as well as Tony Foreman transformed the Baltimore dining establishment scene with the opening of Charleston, their flagship place continues to be the premier eating experience in the city, bar none. The Restaurant Organization of Maryland spent plenty of hours trying to enlighten the Baltimore City Council about just how a styrofoam restriction would dramatically harm the foodservice market while achieving no real benefit frederick md to the city.

Ocean City dining establishments as well as the eateries in the surrounding area supply all the selections a foodie requires combined with the regular treasured by those currently understand exactly what they like. Sunset Grill in Ocean City, well known for its roof and upscale seafood food selection, was named the overall favored restaurant. The Elephant, which offers worldwide inspired" American cuisine out of a refurbished manor in Baltimore's historic Mount Vernon neighborhood, was named Maryland's favored new restaurant, which was booked for dining establishments that have actually opened up within activities the past 2 years.

WASHINGTON-- Maryland's preferred restaurants, bars, craft makers as well as Ocean City Boardwalk deals with have been recognized with honors from the Dining establishment Organization of Maryland. Maryland's favored restaurants, bars, craft brewers as well as Ocean City Boardwalk treats have been acknowledged with honors. In just 3 years, Maggie's Farm has actually taken pleasure in national interest and also remodellings thanks to Food Network's "Restaurant Divided," along with countless distinctions in regional and nationwide press, including Baltimore City Paper, Baltimore Magazine, The Baltimore Sun, and Wall Road Journal Publication.

Dining in Howard County is a banquet for foodies with plenty of stylish restaurants, classy dining establishments, cozy pubs & stylish wine bars to select from. Food & Drink: Cook and co-owner Ben Lefenfeld caused a dash when he brought Basque food to Baltimore in 2015 at his immediately preferred Meadow Mill restaurant. Sea City dining is a feast for the senses, serving up world-renowned Chesapeake Bay crab cakes as well as fresh fish and shellfish captured just offshore.

With 36 specialty beers on tap, and its prominent crackers offered with Guinness mustard as well as Natty Boh" cheese, this Ocean City restaurant's bayside eating experience makes it a standout among the several excellent dining establishments located along Coastal Freeway. Executive Cook Mike Fearson's menu integrates fish and shellfish meals that have become synonymous with Maryland, utilizing his experience to help push the boundaries of Baltimore's palate. A distinctive feature of our dining establishment is our gorgeous bar location that uses you a comfy environment from which to delight in a wide range of wines, beers, stylish alcoholic drinks and also classic drinks.

RAM stands for the rate of interests of its members containing foodservice and also hospitality organisations consisting of restaurants, bars & pubs, supermarket, caterers, hotels and other businesses that offer food. Our food selection provides a mouthwatering selection of timeless steak and also seafood in a cozy, relaxing nautical atmosphere, offering individuals fresh, inshore as well as offshore specialties for lunch as well as supper. The Maryland Mallet offers a complete food selection upstairs in the dining establishment and also downstairs in the Smokehouse Club, including fit to be tied crabs, fish and shellfish, steaks, BBQ as well as more.

Established in 2013, Eco-friendly Tidings is a mobile food truck that showcases local, lasting, and fresh food solely for the College of Maryland, University Park campus. Dining guide to popular restaurants in Ocean City, MD. We contrast popular evaluation websites to find the very best places to eat. Bourbon as well as wine bar Rare & Rye was named Sea City's favorite brand-new dining establishment.

With over 300 ranches, local dining establishments have lots of choices when it pertains to the freshest products as well as seasonal fruit and vegetables. Food & Beverage: The classic French cuisine offered first by Fernand and also Odette Tersiguel and also currently by their kid, Michel, who runs the eponymous dining establishment, has pleased restaurants for decades. Under the tutoring of founding cook Jason Ambrose (also of 1157 Bar + Kitchen in Grasshopper Point), the restaurant is boldly run by obscure Kevin Christian (previously of the Wine Market), who remains to boost the dining establishment's ever-changing food selection.

Food & Beverage: This trendy seafood home may boast Maryland food, however a seat in one of its wine red banquettes carries you means beyond state lines. Food & Beverage: When a dining establishment sources a lot of its menu from its own farms, you could bet on bright, dynamic tastes as well as fresh seasonal tastes, right down to the handmade cocktails. Food & Drink: If there's a weak spot on owner Adrien Aeschliman's ever-changing chalkboard menu, we have actually yet to discover it. A lineup of duck, beef, fish, and also fresh veggie contorno (side dishes) showcases the kitchen area's amazing ability to bring Italian cuisine to contemporary life.

The food selection at Osteria 177 pulls in a steady clients of political leaders and also residents in addition to vacationers appreciating the best the city has to use. This full-service contemporary fish and shellfish restaurant and also bar serves lunch, dinner and also Sunday live-jazz brunch. Cooks are urged to send creative yet basic dishes that showcase methods the average Maryland household could prepare tasty, nutritious dishes with locally created food at home.

For the very first time ever, the Dining establishment Organization of Maryland held our yearly industry honors Gala in Sea City. Over 500 Participants of the Restaurant as well as Hospitality Industry Went To the Restaurant Association of Maryland's Annual Honors Gala in Sea City. BMI partnered recently with the Restaurant Organization of Maryland to present a special BMI songwriter showcase during a VIP function held at Fager's Island in Ocean City, Maryland, before RAM's Stars of Industry Honors Gala.

They typically contribute to countless charitable causes as well as a lot of provide price cuts to military and also other service members to thank them wherefore they do to secure us. The Missing out on Male table is just one more means for dining establishments to identify and recognize them, while likewise reminding consumers of their sacrifice". • Michelle Torres, Phillips Seafood Restaurants. The adhering to checklist of brand-new Policemans and Directors were enacted at the Yearly RAM Membership Fulfilling held at Phillips Seafood Dining Establishment in Baltimore on June 13th.

Cook Bobby Jones has developed a refreshing and motivating food selection for you to enjoy. Our Signature food selection items consist of Fall-off-the-bone Ribs, Hand Battered Hen Critters, Tasty Chicken Cuisines, Numerous Fish And Shellfish Selections, Made-from-scratch Side Items, Fresh Baked Bread, Ice Cold Beer and also our Hearty, Hand-Cut Steaks! Below is a checklist of bars and also dining establishments that are within 2 miles from Maryland Hall.

-- where mouth-watering food, outstanding service, and also a stimulating ambience come together to develop a satisfying eating experience for you, your good friends, and family! Showcased West Sea City Restaurants (Even More) Whatever the case, the dining establishments around near Sea City are well worth the visit.

Featured North Sea City Restaurants (Even More) Sea City has restaurants as varied as individuals that enjoy to find to this beach destination. While we're constantly happy to give dining establishment listings, price cut gift certificates to save you 40%, vouchers, articles, a guide to neighborhood beer, and the very best of Ocean City ® victors.

Contribute to that a chef culture that stresses highlighting the ocean harvest as well as it's fish and shellfish lover's paradise. Pair that with among our broad selection of craft beers or wine to see why foodies throughout the D.C. location concur that Fishnet is by far among the location's finest laid-back fish and shellfish dining experiences. When you're in the state of mind for terrific seafood you do not have far to go. Located in University Park, MD, Fishnet is an excellent selection for fresh fish sandwiches, entrees, soups and sides all prepared with fresh, local and also properly raised ingredients.

Contact us today at our steak as well as fish and shellfish dining establishment in Center River, Maryland, The 7-day promotion in March features distinct as well as fine eating alternatives in the city of Frederick, Maryland, and the bordering location. From upscale coastal food to the best-kept regional favorites, you'll be sure to discover a restaurant to appreciate throughout your following go to.

50 Excellent Dining Establishments in Sea City. Found in the heart of the Chevy Chase towns, the staff at la Ferme dining establishment invites you to celebrate "joie de vivre" and make certain you will certainly enjoy a wonderful dining experience. Baker's Restaurant sits ability of 200+ people along with a full service bar.

Call your neighborhood Maggiano's today or make an appointment online to see why we're absolutely nothing like other Italian restaurants in Maryland. We are comfortably situated to both Baltimore and Washington, DC. and offer a range of food selection alternatives that will certainly thrill your taste and also meet any kind of cravings. Johnny's is a Maryland seafood restaurant that centers about Maryland classics with a few modern spins.

Here you're never more than around the bend from your following great dish, you'll locate dining gems concealed in Columbia's office parks, along Key Street in Old Ellicott City, also at 'roadside restaurants' out west!

Seeing the globe from the fresh perspective on anything. Traveling offers new educational opportunities and great adventures. There are plenty of places to travel to to make everyone happy. The following tips can help you on the road.

In order to prevent bad liaisons, know about certain food allergies when going to a foreign country. If you absolutely have food allergies, learn each of the foreign words for anyone foods. This will assist you to communicate to others what foods that you are currently looking to avoid.

In case you are traveling through a smaller airport, do your homework on which carriers apply it.

Bring a business card through your hotel while you explore your destination city. This really is particularly true when you don't speak the language perfectly.

Always remember to tip housekeepers and bell station.

When venturing abroad, use caution when having a taxi. Prior to deciding to actually go into the vehicle, you should try to ensure it is a legitimate taxi.

Before your flight, try and function in a large workout. This should help you stay away from the tediousness of long flight. Sitting much the same way for some time intervals might cause leg and back to cramp.

Always fall out of your way to tip the housekeeper and housekeeper appropriately.

Cash your traveler's checks before going shopping or dining. Be secure and make sure you could possibly observe that you don't get shorted.

To modify to an alternative time zone faster, attempt to stay up to about 8pm local time. Succumbing to fall asleep sooner than you need to might end up making your jet lag worse because you have unacceptable the body to recalibrate, though you could be tired.

Bring an added passport photo along in your trip. It takes quite some time to change a lost passport. If you have an added photo accessible, the whole process will probably be speedier. You need to carry copies of any other documentation you will need.

You do not to create luggage if you travel by air. This will save both travel and time time. You are able to send your belongings brought to your destination via UPS or UPS. This is worth every penny over the future although it could cost you even more money however it is valuable.

Tip generously as possible afford. Provide the steward a nice tip when boarding the ship. A similar crew will probably be there through the entire trip, so the nicer you are directly to them, they will probably take excellent care of you.

In the event the first plane is delayed there is a domino effect, so one plane delay generates a chain reaction throughout the day, airports are normally filled to capacity. The first flight throughout the morning ought to have restricted with delays.

Pack snacks when you are traveling with kids. You should pack twice as much as the things you were originally thinking. This keeps them busy and happy. Once even some junk food wouldn't hurt this.

Weather is a large factor in travelling and will not be underestimated when planning your travel plans. Check forecasts so you know precisely what the forecast for your destination.

Be sure you give your travel itinerary.Include the place you will stay, anyone who you plan to go to along with the telephones and addresses.

In the event you won't have immediate usage of a foreign exchange service once you land, exchange some of your hard earned money before leaving, then exchange the rest once you locate an exchange center in your destination.

You could find yourself stranded late at night without any approach to exchange your cash. Even before you start your holiday, also you can visit a major exchange and bank foreign exchange.

Sometimes a broken furniture or perhaps a hole inside the wall.

Label all of your current cords.It can be frustrating to have a number of different cords you need for all your devices. Label all cords in order that you'll remember which device they power. Also you can create a list of which cords and what they are supposed to do.

Ensure you be aware of the situation in the united states you'll be visiting. The travel.state.gov website provides real-time details about affairs which can be dangerous for travelers. This helps make you stay avoid potentially dangerous situations.

If your luggage is not really there when you get to the destination, usually do not panic. Figure out from airport staff where you should report your lost luggage, present the officials there along with your baggage claim tickets and finished any necessary paperwork.Most of the time your luggage will be found, your luggage will likely be found and reunited along with you as quickly as possible.

Should you not know towards you around a location, get directions from your hotel's front desk. Seek the aid of a shop owner, or ask any woman with kids or perhaps a family, in case you are lost. Don't wander around lost. This attracts the kind of attention you susceptible to being robbed or physically attacked.

This article has shown that traveling doesn't need to be complicated. Place the information you've learned here to work with and watch the stress evaporate surrounding you. Now, you should be all set.

[thefernwehbookworm]

As life does to all of us, I have been silent for far too long due to a hectic schedule.  I have been traveling, working, and just plain trying to see where life will lead next.  Sometimes, you need to take a moment and enjoy what is in front of you.

Last evening I saw a friend and she looked exhausted.  I suggest we go to a local wine bar called Pure Wine Cafe Friday evening (tonight) to unwind and relax, just simply have fun.  After a bottle of Riesling, a platter of meats and cheese, and olive oil and bread, we wrapped up our evening with the above goodness...Nutella Waffles with strawberries.

Nutella always makes me think of my first trip to Germany in 2004.  I’d never experienced anything like it and immediately fell in love.  Now I order it when ever I can.

But the waffles are completely besides the point.  Sometimes you need to take a moment and escape from your current life and enjoy the ideas you would like for your life.  We discussed our loves of travel and how we wanted to live abroad.  It doesn’t matter how old you get, having dreams gives you something to strive for.

Oh, my thoughts on Pure Wine Cafe (https://www.purewinecafe.com)?  Love, love, love this place.  They have an extensive wine, beer, and cocktail list, so you are sure to find something.  The food is excellent, or at least what I’ve had.  I recommend sharing the meat and cheese plate and some olive oil and bread with friends.  The olive oil had some balsamic in it which sweetens it.  So yummy.  The best part...beside the delicious wine...helping out the Ellicott City, MD community after their flood this year.  I’ve lived in the area for a little over two years and this is the second time Ellicott City has flooded.  The historic downtown area (which is what flooded twice now), has fantastic shops, museums, and restaurants.  If you are anywhere near the Baltimore area, I recommend stopping by Ellicott City.

[olliejennabn]

Big Fish, smaller pond

Coastal Point • Shaun M. Lambert: The Big Fish Grill front-of-house team is ready for action in Ocean View.One fish, two fish, red fish, new Fish.

Fans of the Big Fish Restaurant Group may already be keen on the group’s well-established area staples, including the classic American cuisine of the Summer House Saloon on Rehoboth Avenue and farm-to-table concept of Salt Air in Rehoboth Beach; the three Big Fish Grill locations in Rehoboth Beach, Wilmington and Glen Mills, Pa.; and the Crab House, Bella Coast Italian Kitchen, Big Fish Seafood Market; and the list going on.

But despite 10 unique operations, and nine of them in the First State, a Big Fish endeavor from restauranteurs and brothers Eric and Norman Sugrue had yet to make its way down to the southernmost Delaware beaches until this past winter. That’s when the brothers Sugrue recognized an opportunity to venture south, when the location of the former Magnolia’s restaurant on Cedar Neck Road in Ocean View made itself available.

After completely revamping the space, raising the raw bar, wrangling the dream-team staff and opening up the doors, it didn’t take long for the latest addition to the Big Fish family to go over more than well-received by locals and foodies alike, with the Grill now gearing up for its first summer season near Bethany Beach.

“All the Cedar Neckers — we’re ecstatic. We’re so happy that Big Fish is here,” said retired Southern Delaware School of the Arts teacher and long-time Big Fish fan Maria Just, who recently had her retirement party catered by the group. “I’ve always frequented the Big Fish up in Rehoboth, and now to have this venue right here in this area — we needed this. We definitely needed something like this.”

While Just and the rest of the “Cedar Neckers” crew were happy to have their own personal BFG almost right in their own personal back yards, the local gang was also pleasantly surprised to see as is the Sugrue brother’s M.O., the Ocean View location featuring its own unique details — ones not necessarily found up in Rehoboth or Wilmington or Glen Mills — ranging from the atmosphere to the menu offerings, all the while staying true to the Big Fish Grill roots first planted some 20 years ago, back in 1997.

“One thing about Big Fish is that we do our best to make each location unique,” explained General Manager Kate Lively. “Every location is different. We have all the classics here, but then we have a lot of other things that you won’t find at the other locations.” Coastal Point • Shaun M. Lambert: Big Fish Grill’s Chesapeake tortellini is served with sautéed gulf shrimp, baby spinach, and blush sauce, then topped with a signature crabcake. The restaurant’s dual-level seating, featuring plush booths and brown crab paper-lined tables, its full bar wielding 10 rotating draft lines and plenty of sports-reeling flat screens, and the original iconic Magnolia’s fireplace to set the mood — it all comes with the territory of the new space.

But when it comes to culinary vision, Director of Food Operations Joe “Jo-Lo” Lopez is aiming to make his mark on the menu with some idiosyncratic offerings.

The menu

As an 11-year veteran of the group, Lopez is taking full advantage of the company’s own personal fish market in Rehoboth to help mold the menu.

With specials moving and shaking nightly, the always epicurious chef is putting the focus on keeping things fresh and local in terms of the rotating raw bar and fish board.

“He’s the man. He’s our go to guy,” said Lively. “He works really hard, obviously. He knows what he’s doing, and he’s got it down.”

Lively mentioned Big Fish’s chilled whiskey smoked salmon as one of the most raved-about appetizers so far, the dish getting cold-smoked and caramelized before being wrapped in asparagus and topped off with cucumber, capers and the house lemon cream sauce.

Rivaling the Tennessee rye-complemented ray-fin to start things off would be Big Fish’s famous Oysters Crab-Effeller, topped with lump crab meat — along with other local favorites, including but most certainly not limited to the fresh shucked and flash-fried buffalo oysters, cast-iron calamari with “Bayou sauce” for added oomph, and fire-roasted maple sriracha wings served up with lime buttermilk crema.

Over at the raw bar, the specials are subject to what’s fresh at the fish market, but some of the usual suspects on ice include a lineup of raw oysters and clams, chilled lobster and jumbo shrimp, stone crab claws and steamed jumbo shrimp, to go along with menu-staple steam pots featuring Prince Edward Island mussels and middleneck clams.

There are also plenty of soups and salads to go along with — the loaded iceberg wedge topped with bacon and gorgonzola, and a roasted red pepper lobster bisque, just to name a few — but the menu really starts to get musical when it comes to the main event, where it’s not just seafood mavens who get to draw the long straw.

“We make sure that there’s something for everyone,” Lively said, noting non-seafood related staples including a Berkshire Farms pork chop, old-fashioned chophouse burger, fried-chicken club and the “Farmer’s Plate” entrée prepared specifically with “green” eaters in mind. The family-friendly restaurant also features a full kids’ menu, and she said the chefs make sure to take customer food allergies seriously.

“We just try to make sure that everyone is comfortable here,” Lively continued. “Everybody goes the extra mile to make sure that you’re happy.”

The Big Fish Board is naturally in a state of perpetual fish-finding flux but consistently features a wide selection of fresh catches, ranging anywhere from the blacked mahi mahi with strawberry mango salsa over sweet potato mashers to the fresh Scottish salmon coming caramelized or grilled with shaved parmesan and Dijon cream with choice sides, yellowfin tuna with lobster sauce, and even the good old beer-battered Alaskan cod fish-and-chips, served up with salted fries and homemade slaw.

The non-fish-board contingent features include the broiled jumbo-lump crabcakes, dockside stew, Chesapeake tortellini, San Francisco-style cioppino, Maine lobster and crab mac-and-cheese, and New England-style lobster roll, in addition to sandwiches, and fish and shrimp tacos.

The bar

At the bar, they’ve got all the domestic favorites, a wide wine selection and even a happening happy-hour from 4 to 6 p.m., featuring both drink and food specials.

But when it comes to what’s on tap, bartender and craft brew master Matt Ellison has got his customers covered.

“The joy that I get is when someone tries something new that I recommended to them and says, ‘Hey, this is actually really good,’” Ellison said with a laugh. “Nailed it.”

With 10 beers to choose from on draft — the majority of them from local breweries a far cry from being able to afford 30-second Super Bowl spots — Ellison explained that, sometimes, a customer might not know their Elysian from their elbow in terms of where to begin. That’s when he steps in to play matchmaker.

“I like to ask them what they normally drink, and that will give me a general idea of where to guide them,” Ellison explained of his process. “We have a lot of people that really enjoy domestics, but if they’re looking for something on draft, the Fordham Gypsy is incredibly approachable.”

“Every beer has got a buddy,” he went on. “You like Blue Moon? Try Allagash. If you’re not familiar with IPAs or you don’t like hops, we’ve got a nice Belgian on tap. You want something unique? The Victory Kirsch Gose is really fantastic.”

Lot 3 from Salisbury, Md., Victory Brewing Company from Downington, Pa., and Dogfish Head from Milton are just a few of the regional barley pops to make cameos along the tap handles, but Lively said they’ll be trying new beers according to the season, with one draft line always rotating.

In addition to a selection of house libations such as fresh-squeezed orange and grapefruit crushes, jalapeño-infused spicy margaritas and “The Dirty Fish” dry martini with blue-cheese stuffed olives, Big Fish also offers a selection of oyster shooters, including the “Locals Only” with house Old Bay vodka and Bloody Mary mix, topped up with a freshly-shucked shellfish.

For Lively, however, it’s the extra-mile approach from the staff that sets Big Fish apart.

The staff

Whether it’s imparting craft beer knowledge or something as simple as friendly service with a smile, Lively said it’s the staff that’s been the biggest factor in the restaurant’s success so far and their aim to continue that success in the future.

“The major thing is the staff here is awesome. We’re really happy with everyone from the front of the house to back of the house,” she said. “Everyone gets along. They have fun with the customers. All of the personalities are meshing, and there’s a lot of different ones. Everybody’s always smiling and happy.”

“We love the bartenders, and we love the food,” added Just. “We love Matt — we’ve known Matt since he worked at Que Pasa. You can’t have a bad experience with Big Fish — they’re great.”

New to the staff and also new to the area is server Jenny Mahaffey, who also works as a personal trainer at World Gym in Ocean View and has enjoyed a new opportunity to get to know the community as the community gets to know Big Fish Grill.

“I’m from right outside of D.C., where you never really see anybody you know. Here, everybody’s kind of connected in the greatest way,” said Mahaffey. “I know people from the gym. My kids go to Lord Baltimore, and people from L.B. come in here to see everybody. I think it’s so cool.”

While the restaurant is currently open Thursday through Monday, Big Fish will go to seven days a week starting May 16, when their first summer season in Ocean View hits full swing.

And while they may have some new things in the works for the future — as is always the case with the Sugrue brothers and Big Fish Restaurant Group family — for right now, they’re just excited to be a Big Fish, now finding themselves in a slightly smaller pond to call home.

“This is just a great place to be,” said Lively. “It was perfect timing, really — right place, right time. It just worked out. We’re so excited to be here.”

Big Fish Grill is located at 30415 Cedar Neck Road in Ocean View, at the former location of Magnolia’s. The restaurant is currently open at 4 p.m. from Thursday to Monday. For more information on Big Fish, visit their website at www.bigfishoceanview.com or call the restaurant at (302) 829-8163. To inquire about catering, contact Susan Sokowski at susan@bigfishgrill.com.

from Coastal Point - Dollars & Sense http://www.coastalpoint.com/content/big-fish-smaller-pond_03_31_2017

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