#beef oven brisket

[twoblackcatsstudio]

Main Dishes Recipe

Seasoned brisket is slowed baked until fork-tender in this Texas-style beef dinner.

[eatfoodlicious]

Dutch Oven Braised Brisket

dutch oven braised brisket

Sweet and savory Dutch Oven Braised Brisket in cherry tomatoes and onions is a simple meal that can be served with anything you prefer. It’s definitely great option for people on a low carb diet. Full of flavor, textures and at a budget price, this is perfect normal meal planning. This meal keeps great in the refrigerator and heats up with little effort to have a ready to go meal almost anytime…

[halo-belkastrelka]

Oven Roasted GrassFed Beef Brisket

[demonofnoontide]

Recipe for Slow-Baked Beef Brisket with Gravy

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow. 1/2 cup Italian salad dressing, 1 can beef gravy, 1 teaspoon garlic salt, 1 package dry onion soup mix, 1 beef brisket, 1 jar sliced mushrooms drained, 1 teaspoon unseasoned meat tenderizer

[kennedyjustus]

Roast - Slow-Baked Beef Brisket with Gravy This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

[zanyanticsguy]

Slow-Baked Beef Brisket with Gravy

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

[internetofth]

Recipe for Oven Barbecued Beef Brisket II Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours. 1 package dry onion soup mix, 1 can or bottle chile sauce, 1 can or bottle cola-flavored carbonated beverage, 2.5 pounds beef brisket

[kaidavis]

Slow-Baked Beef Brisket with Gravy

This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.

[saerino]

Braised Corned Beef Brisket Recipe

A seared corned beef brisket is braised in the oven with sliced onions and garlic for an incredibly tender and juicy brisket that's well worth the wait!

[comicgoals]

Basic Beef Brisket in a Dutch Oven This beef cut becomes a delicious, tender brisket after being braise in a Dutch oven for a number of hours.

[carl-ggrimes]

Recipe for Blackjack Brisket This oven-slow-cooked barbecue brisket is made according to a special recipe. Enjoy; if you'd like, you can cook this outside on a pit.

[bouncinghedgehoglikestoeat]

NACH WAXMAN'S BRISKET RECIPE

Adapted from Nach Waxman’s recipe in The New Basics Cookbook. The brisket, coated with tomato paste and cooked with lots of onions, is exceptionally tender and flavorful, and the recipe is surprisingly easy. Ingredients 1 first-cut brisket of beef, 5-6 pounds, trimmed with a thin layer of fat remaining on one side* 2 teaspoons kosher salt plus more, to taste Fresh ground black pepper, to…

[eatfoodlicious]

The Best Texas Brisket Chili

Delicious Texas Brisket Chili is a splendidly rich soup with delicious filing meaty ingredients, that is both hearty and worth the preliminaris to make. We enjoy our chili around my house. This recipe provides a nice inspirational twist to a well known main course and is a perfect soup for cold days or wintery nights. Start this dish for lunch or better yet the day before to have a well flavored…

[mikoyamisheadcanonblog]

Three Year Anniversary

A young, blond boy sighed as he stared at the burnt fatty tuna he had just tried to cook in the skillet. He had left the temperature too high on the stove and during a panic trying to shut the fire off, he accidentally dumped a bunch of salt into the sauce he was making to go with the tuna.

Not one to waste food, he took a large bite of the food chewing it quickly before swallowing it. It was bitter, and the charred remains of the food had him almost gagging, the saving grace was the salty sauce he had tried to create but even that left his mouth dry and desperate for water.

He finished the meal by taking larger bites of the food so he could finish it quickly and go back to cooking. He frowned brushing his finger through his hair trying to figure out what went wrong with everything. Other than the abundance of salt he accidentally spilled the flavor still wasn’t good, and the tuna was completely flat in flavor other than tasting still too fishy.

He had spent hours looking through recipe books trying to find the perfect recipe to celebrate the 3rd anniversary of the Barartie, and Zeff wanted to throw a summer celebration for cooks. He wanted to surprise his fellow cooks and show them his skills and how much he improved but he kept on making mistakes with every new recipe he had tried.   Burping loudly, his stomach rumbled in protest already full, it was his second meal within a couple of hours, his second meal he failed in.

He stood up on the bar stool and glanced at the other recipes he managed to pull out. The fatty tuna recipe had failed, and so had the deep-fried brisket; a recipe he had overestimated the time in the oven. But none of the food left his tastebuds fully satisfied.

“What are you doing, boy?” Zeff’s gruff voice came from behind him, he stared down at the pile of recipes Sanji had in front of him.

“That isn’t any of your business ya, old fart,” he told the old pirate chef brushing his fingers over his long mustache and watching the young boy glare at him as he hunched over a pile of papers.

He figured out what the boy was doing, he had caught the boy sneaking out of the room and into the library to look over recipes. He brushed down his braided beard over his mouth hiding the smile on his lips. He had been watching the boy for a while, watching how he improved over the years.

“I need help,” he told Sanji after a while, “Get your ass up and help me prepare for the party,”

Sanji scowled but quickly hid his recipes away and went to help the old man prepare.

The kitchen fell silent for a bit, the only sound was the soft tapping sound of the vegetables being cut and stirred into the pot and washed. Sanji’s mind on all the recipes he had yet to try. He was cutting the parsley in his mind on all the recipes he had yet to try.

“When you cook,” Zeff said after a while of silence, “you cook the food you love and improve from there,” Sanji stopped chopping not understanding his captain’s words, but he completed the job he was asked of.

Zeff gave a gentle pet on the young boy’s head after they finished the salad for tomorrow’s party.  “Everyone is bringing dishes they like to the party,” he told Sanji leaving him alone in the kitchen again

Sanji frowned as he once again looked through the recipe books, Zeff’s words were bouncing in his head.  He stopped flipping through the book, he saw Zeff earlier in the day getting chicken ready and the seasoning.  Patty had been making pudding earlier and Carne preparing roast beef. The kitchen had been busy.

Sanji paused as he stared at the recipe book. He remembered the first recipe he made with Zeff, the first time he cooked, he made so many mistakes but Zeff even with all his grunting and annoyance, helped Sanji fix every mistake or lead him in another direction to avoid further complication it had been his favorite meal he created as the rest of the cooks joined in. The sense of community while they ate his food and bitched about the day about the customers. It was such a wonderful feeling that day.

He flipped through the recipe book finding the first recipe he had tried in the Baratie. He loved cooking, and he should express that in his favorite meal and such.  He would work on this all night till he got the perfect recipe.

--

The night had been long, with many mistakes but also experiments with new flavors to make the spicey seafood pasta taste even better. He found himself getting excited as worked on the skillet throwing different seasonings and adding the correct sauce to the seafood.

He managed to get it with some much flavor, having the spicey advanced the seasoning and mellowed out the seafood flavor. Or the exact time it took to get the pasta just the right texture and have it joined to the seafood in a skillet. By morning time came he had found himself making the perfect recipe. He smiled at the final product as it sat on the table finally complete. Next to the completed meal was a handwritten recipe he created.

He couldn’t wait for the other chefs to try his new recipe, yawning as he finished the final bites of his food before cleaning up everything and heading to his bed. He had to work in the afternoon to celebrate with the cooks on the Baratie.

Zeff had watched in the shadow’s arms crossed, watching the boy's expression as he experimented with new seasonings or getting the right texture for the pasta. He had found it charming, the usual stubborn asshole boy smiling as he discovered new secrets in the kitchen, loving what he did.

He yawned heading to bed halfway through the night figuring Sanji would be fine on his own. His concern for the boy was unneeded as all Sanji needed was a little push to understand. He knew the boy was a good cook he just needed a little confidence.

By late afternoon the kitchen was buzzing all the cooks in the Baratie were in the kitchen finishing the final touches on their meal, and a few were on the deck managing the grill it was a lively event, jokes were being shared, insults thrown around, but full meals were filling the table, everyone but young little boy.

Sanji came running down the steps having overslept, Zeff eyeing the blond boy quickly setting up his ingredients and his recipe he pinned on the wall. He frowned, running behind in cooking but he had mastered his recipe enough.

“You are running behind, small fry,” Patty said adding the final touches to his pudding cups leaving the whipped cream and shaved chocolate on top.

“Shut up, you old fart,” Sanji scoffed, “I might be running late but my food will at least taste better than some old leather boots,”

The other chefs whooped and hollered at Sanji’s insults ready to watch a small brawl ready to happen until Zeff cleared his voice stopping Patty from challenging the boy, “Show us your skilled boy,”

Sanji smirked and went to work, “I am going to show you, old man, how much skill improved,” he held his knife out and smirked.

“I am looking forward to it,” Zeff chuckled. He had been watching the boy over the years, he was more aware of his skills as a cook.

A couple of hours passed; Sanji was done with his meal adding his plate to the long line of meals.  The delicious aroma of savored meat and sweet desserts filled everyone’s nose everyone was practically drooling their stomach rumbling in hunger.  They took their seats and started grabbing at the food.

Only stopping when Zeff cleared his throat, “We made it,” he said, a warm summer breeze brushed by them, “three years since we opened the Baratei and I would like to say we have many more years to stay open and feed our costumers the very best,”

There was a loud cheering from everyone, there was no need for a long speech. Just celebrate the achievement of Baratei and their work in this. Zeff sat down taking a seat next to Sanji his plate full of any food his chefs had cooked.

Sanji’s plate was full of different food, each food was savory and full of flavor. He smiled enjoying each meal and watching the rest of his chefs talk about the years in Barate with memories of the three years, the mistakes they made, accidental fires they started in the kitchens, or the fights with one another and customers. It was a fun discussion.

“You did a good job,” Zeff whispered to Sani taking a bite of his pasta, “too much on the salt,”

Sanji blinked and smiled at Zeff as the old man ruffled his hair. Sanji smiled getting the praise he wanted though it was short-lived.

“Well, you lost your taste buds during old age,” he bit back. They smirked at one another and they cracked up.

[mariacallous]

You know what’s the worst during summer? Turning on your oven. As if you aren’t shvitzing enough already, oh sure, let’s turn on the oven to make dinner and make the house 20 degrees warmer.

Crockpot cooking might seem more like a winter essential, but actually throwing dinner into your crockpot is a lot easier, and a lot cooler, then turning on that oven. So don’t break a sweat — let your crockpot be your secret to staying cool this summer, for weeknight cooking and even Shabbat! Here’s some favorite recipes to try:

Slow Cooker Cilantro Lime Chicken Tacos from Belle of the Kitchen

Lettuce Wrap Pulled Beef Tacos with Guacamole

Easy Whole Chicken in a Slow Cooker from The Kitchn

Crockpot Tomato Sauce

Slow Cooker Hawaiian Chicken from Lemon Tree Dwelling (substitute olive oil for butter)

Latin-Inspired Vegetarian Cholent

Crockpot Root Beer BBQ Drumsticks from The Frugal Girls

Easy Slow Cooker Barbecue Brisket from Simply Scratch

Israeli-Inspired Crockpot Stuffed Peppers

And for Dessert:

Slow Cooker Rice Cardamom Pudding with Peaches from MyRecipes.com

Slow Cooker French Toast Bread Pudding from Better Homes & Gardens

[lucygraysboy]

a feast of all your muse's favorite foods is laid out in front of them. what's on the menu?

let me start by saying that billy is such a foodie!   he could eat a horse,  hooves and all.   unlimited desserts?   sign him up!   (have i mentioned that he also has a sweet tooth?)

in the western verse,  he’s a lot less picky about what he considers a feast —   any meal,  even only a slice of bread,  some cheese and honey-covered apple slices,  and he’s the happiest man in the universe.   he’s always grateful for any food that lands on his plate because he knows what it means to have nothing to eat and wouldn’t wish hunger upon his worst enemy.   but let me break it down:

1. main course —   roast or grilled meat:   beef,  there’s no way he’s turning down a steak or brisket,  and it’s also his favorite.   if cattle aren’t available,  pork would be his second choice,  and then chicken (fried).   but since hunting is also very common in this era,  and billy’s a skilled hunter,  he might also have buffalo / bison meat,  venison,  rabbit…   (please,  don’t tell lucy gray about this),  even squirrel for dinner if he’s particularly desperate.   

while they’re on the road or living in a particularly rough place / less prosperous setting,  he’s always got some jerky on him.

2. side dishes —   BEANS!!   living in new mexico for as long as billy has,  there’s no way that he’s escaping beans.   easy to find,  easy to cook,  cheap and filling.   carlos’ abuela used to make this slow-cooked,  hearty sauce spiced with molasses and chili and served with pork,  and billy could never get enough of it.   cornbread.   (if it’s up to billy,  he’s smearing a thick layer of butter and pouring honey all over it).   sourdough bread,  the kind his ma baked every sunday.   or biscuits baked in a dutch oven.   potatoes in any size,  shape,  form —   roasted,  boiled,  mashed,  anything goes.   

3. desserts —   billy’s favorite category!   fruit pies!!   he loves all of them —   apple pie,  cherry pie,  pumpkin pie,  any-berry pie.   he’s also a huge fan of cobblers,  peach cobbler in particular.   pudding  (the simple kind that his ma used to make when he was little,  sprinkled with cinnamon and dried fruit).   honey cake.   and of course PASTRIES!!   all and any kind of pastries.

4. beverages —   he’s a simple man.   give him a cup of strong,  black coffee brewed over a campfire and he’s happy.   he doesn’t often drink alcohol,  but when he does,  it’s always whiskey.

5. little treats —   pickles.   give him all the pickles.   hand him the whole jar!!   dried fruit (apples and peaches in particular).   eggs.   grits.

in modern verse,  he’s a huge fan of italian cuisine —   pizza,  pasta,  calzone,  cannoli,  tiramisu,  anything italian and he’s in love.   he also does his best to apply lucy gray’s rules to his lifestyle and buy only organic products,  but from time to time,  he 100% craves fast food:   CFA,  KFC,  wendy’s,  etc.   he also loves ice cream,  croissants and cereal ‘cause he’s my son