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[basmotikl]

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[foodtamira]

Dal Makhani Recipe Restaurant Style

Dal Makhani is a North Indian dish.It is a very famous dish in Punjab province of India.It is also famous all over India.Now It is famous all over the world.It is a creamy dish made with urad dal,rajma.Everyone likes it.If a guest comes to the house,you can make dal Makhani, everyone will appreciate you.

Source freepik.com

Introduction of Dal makhani

Daal Makhani was first invented in Delhi, India. It is made of urad pulse and rajma ( black seed). Other pulse are added to it. It is made of cream and butter.

Ingredients needed step by step instructions

Here is the ingredients needed for making dal makhani restaurant style. - Urad dal > 1 cup - Rajma > 1 cup - water > 3/4 cup - Turmeric powder >1 tbdp - salt>3/4 tbsp - Red chilli powder>half tbdp - Butter >2/3 tbdp - Ghee>2 tbsp - Hing>1/4 tbsp - Ginger paste >2 tbsp - Tomato paste > 2 cup - Cream >2 tbsp - coriander powder>1/2 tbsp - cumin powder>1/2 tbsp - Garam masala>1/2 tbsp - kasuri methi > 2 tbsp

Method of cooking

- First of all, the rajma and Urd pulse should be taken together in a bowl and washed. - Wash well and drain the water. - Now pour water in it again and keep it soaked overnight. - After that, drain the water again and pour the pulses into the pressure cooker. - Now add taurmaric powder, chili powder, butter, salt to the pulse. - Then pour 3 cups of water into the pressure cooker and close lid. - wait for 5 whistles . - Now remove the lid of the pressure cooker and mash it with a wooden masher. - Now heat the pan, and pour ghee in it. - When the ghee is hot, add 2 tsp cumin seeds, 1/4 tsp hing. - If it is fried a little, add ginger paste, half table spoon of turmeric powder, 1 table spoon of red chili powder and fry it. - Now add tomato paste and fry in medium flame. - After that, add half tbsp coriander powder, half tbsp cumin powder and fry well until the oil leaves. - Now pour the pulse into the pan and mix well with the spices. - Now add half spoon salt, a little water. - Now stir a little and cover the pan for 10 minutes. - After 10 minutes, remove the lid of the pan, and add half spoon of garam masala, 2 spoons of Kasuri methi crashed and 2 spoons of cream. - After that, mix it well and when it is mixed well, take it down with 1 spoon of butter. - If smoky flavor is to be made, then the pan should be closed with burning coal for 10 minutes. - Now your dish is ready.

Cooking Time

Cooking for this recipe is 40 minutes.

Tips and Tricks for Dal makhani Variations and Substitutions Serve Suggestions Conclusion:

Dal Makhani is an Ideal recipe. It tastes great on taste when served with cumin rice or roti.The combination to cook it is urad dal, rajma beans, or kidney beans. This recipe has to be done on low heat, With cream and butter mix, the dal makhani taste increases a lot.Dalmakhani is very famous among Punjabi community all over the world. It is available in all Punjabi Indian restaurants around the World. It is famous in India as well as Punjab province of Pakistan. Apart from roti or cumin rice, it will be good with garlic naan, butter naan.

History of Dal makhani

Kundan Lal Jaggi and Kundan Lal Gujral, these two Punjabi Hindus made this recipe in Peshawar. www.foodtamira.com

FAQ

what is fact about Dal makhani?

Dal Makhani Originating in New Delhi. It is a famous dish made with urad dal (black seeds), mutton, cream.

What goes best with Dal Makhani?

Dal Makhani goes well with Indian bread like plain roti, tandoori roti, butter nun, kulcha, also cumin rice, plain basmoti rice.It is good to mix butter and cream with Dal Makhani before serving.

What are the benefits of eating Dal Makhani?

Dal Makhani is a healthy food. Eating it will make you feel better and lose weight. Eating it will strengthen the bones of the human body.

What is similar to makhani?

Tikka masala is similar to dal makhani. www.foodtamira.com

HYGEINE MAINTAIN

1. Maintaining hygiene in the kitchen is essential for cooking safe, healthy meals .2. There are a few simple steps you can take to ensure your kitchen is clean and sanitary. 3. First, always wash your hands thoroughly with soap and water before handling any food. 4. Next, make sure to clean all surfaces, utensils, and equipment that come into contact with food. 5. Finally, cook food to the proper temperature to kill any harmful bacteria.By following these simple tips, you can help maintain a clean and safe kitchen environment.

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[udraji]

রেসিপিঃ বিফ বিরিয়ানী (বাসমতী চাউলে)

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