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wineanddinosaur · 5 years ago

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Everything Worth Drinking in Detroit, According to Barter’s John S. Neely

“Detroit is a city of un-entitled authenticity,” says John S. Neely, a self-described “activist, humanist, bartender, and supporter of all things Detroit.”

The food and drink community is made up of “a long list of heavy-hitting industry veterans who have grown from bartenders to owners and operators,” he says. “Without them, I wouldn’t be here; Detroit would not be the city it is without these humans.”

Photo Courtesy of John S. Neely

Neely is currently head bartender at Barter, a cocktail bar and community arts venue that opened in March 2019 in Hamtramck. In the past, he’s worked at The Whisky Parlor and Wright & Company, and was one of the youngest-ever contenders in the global cocktail competition Bacardi Legacy.

With bars, restaurants, and hotels opening in Detroit left and right these days, there’s no better guide than one of the city’s great talents at the heart of the movement. In this installment of Bartography, John Neely takes us on a personal itinerary through the Motor City.

DRINKING

Barter Detroit

“Barter is a cocktail bar with a black box theater started by Cait Pluto, Jake Goodrich, and Jen Sandella. I am currently the head bartender; the bar holds a list of great cocktails at an accessible price point for all to enjoy, and we have a different event going on just about every single day of the week, which draws people from all over. Try the Panorama, an all-star drink with bourbon, vanilla Earl Grey syrup, grapefruit juice, lemon juice, salt, egg white, and dried rosebud.” Location.

Credit: Barterdetroit.com

Monarch Club

“Detroit’s new rooftop hotspot, led by food and Beverage Director Mike Eisenberg and Head Bartender Ryan Arvin, boasts a lovely list of classic cocktails with high-end spirits. Their Sasha Says drink (El Jimador Reposado, maple, egg) sums up the space: simple yet elegant. The beer is not be overlooked by any means, and a wine list not to be missed. They also carry a list of small bites that are easy to share in big groups. The view shows the city in a light and way that is truly breathtaking.” Location.

The Belt

“Standby, Deluxx Fluxx, and the Skip can be found in one of the original enclaves of Detroit: an alleyway called The Belt. All owned and operated by Joe Robinson (one of Detroit’s most beloved bartenders), this is a high-volume cocktail bar with zero ego. The cocktail menu boasts over 50 cocktails along with a fantastic beer program by Ian Ross of The Skip and a killer wine program curated by Eren Watts. The Snake in the Grass, a modified Gimlet with liquid nitrogen-muddled mustard greens, is a banger; it’s light, bright, and fun. The food at The Skip is perfect for a night out on the town (Wagyu hot dogs for the win). At Standby, try the confit wings with blackberry agave, jalapeños, and cilantro. Get them, they will make you happy.” Location.

Second Best

“Second is the dive bar made anew. It’s home to one of the best draft cocktail programs in town, overseen by Will Lee. The cocktails are on a gun, and Champagne bottles of High Life are the move. You can still get just about any cocktail you want along with your favorite dad beer. It’s kind of like the ‘90s called and then the team added love, care, great food, awesome cocktails, and soul to the mix. Even when it’s tooth and nail, the hospitality is always second to none, thanks to the solid team led by Megan Long and Robbie Sperry. This is a great spot to grab a late-night dog and beer after a long shift.” Location.

Candy Bar at The Siren Hotel

“This slick cocktail lounge inside of The Siren Hotel has an all-pink, Art Deco spice to it … the cocktails [are] some of the most interesting in the city. The program is headed up by Chuck Gallasch (beverage director for Lady, Candy Bar, and upcoming project Karl’s) and Head Bartender Andrew John. The Lola Old Fashioned will knock your socks off and leave you wanting more and more. The menu is going to be changing up soon, so get it while you can. You should also keep a look out for Karl’s, opening in the same space led by Head Bartender and Beer Director Eric Angus.” Location.

EATING

Roast

“The original staple of Downtown Detroit, this space created most of the bar legends of Detroit that we know today. They have the best happy hour and Impossible Burger in the city, hands down! The dinner menu is not your average fare; it is rife with eclectic dishes curated by Executive Chef Kirk Whittemore (who worked his way up from a line cook) and Detroit pastry icon Shannon Kellet. On the bar, you have Beverage Director, General Manager, and Sommelier Joseph Allerton, a local legend in his own right, and Bar Manager Taylor Schmidt.” Location.

Grey Ghost

“Grey Ghost is one of the best restaurants in Detroit, hands down. They have a long list of house cocktails curated by staff; the Midnight Marauder by Lead Bartender Asher Miller, a luscious black Manhattan riff, is a must have. If you’re there for brunch, get the Carne Asada with Chimichurri, grits, and poached egg along with the Golden Child (Scotch, rum, Bärenjäger, cereal milk, lemon, and turmeric). For dinner, try the oysters, fried bologna, and the best New York strip you’ll ever have in your life. There is something for everyone here but in true Detroit fashion, the hospitality will have you coming back for more.” Location.

Credit: Greyghostdetroit.com

El Asador

“This is a true hidden gem tucked away in Southwest Detroit. Chef Luis Garza came to the U.S. in 1985; his inspiration comes from Puebla, Hidalgo, Nuevo Leon and many other places. There’s a mural on the restaurant known as the “Deity of Southwest Detroit,” which is just as stunning as the food. There is a long list of takes on Latin dishes, along with a few things of Chef’s invention, all at an accessible price point. There is alcohol here but the space is also BYOB, so feel free to grab a nice bottle of wine at The Royce and then head to dinner.” Location.

SheWolf Pastificio & Bar

“SheWolf is so much more than pasta … all of the staff do their part to make sure that you have a top-of-the-line experience. The selection of cocktails, wine, and vermouth will blow you away, all curated by their bar manger, Nelson. Order the Orata: a whole roasted Mediterranean sea bream with braised greens and roasted fennel. The carpaccio is also one of the best things that I have had in my life.” Location.

Lady of the House

“James Beard-nominated Chef Kate Williams’s Lady of the House offers innovative comfort food pointing back to her Irish heritage; here, the space will make you want to stay, but it’s the experience that will keep you. The happy hour is worth getting there early for, with $6 dollar gin Martinis, Old Fashioneds, Daiquiris, wine, and simple, $7 bites. The Parisian ham is a one-of-a-kind experience, and the wine list by Sommelier Catherine Kurth is out of this world.” Location.

Selden Standard

“Led by three-time James Beard semifinalist Chef Andy Hollyday, Pastry Chef Lena Sareini, and Bar Manager Kayleigh Previte (one of the few female bar managers in the city), Selden Standard is a place that perfectly demonstrates how food highlights different components of beverage; it is simply harmony. The rabbit ragu hold a special place in my heart, along with the fried perch. The Midnight Streets is a killer drink, made with Madeira, Jamaican rum, apple brandy, and Creole shrub.” Location.

SLEEPING

The Siren Hotel

“One of the new kids on the block, The Siren Hotel is a beautiful restoration of a local historic building. They have a coffee shop, barbershop, and the fabulous Candy Bar. They are also working on opening up a few other projects, including Paramita Sound (a record shop and bar concept) and a new restaurant called Karl’s.” Location.

Credit: Thesirenhotel.com

Shinola Hotel

“This new Downtown hotel is beautiful place to get lost in. There is a long list of things going on here that will keep you on your feet, including Living Room, Evening Bar, Italian restaurant San Morello, and much more.” Location.

EXTRACURRICULARS

Midtown (Formerly Cass Corridor)/New Center

“This part of town is the central hub of the city as Wayne State University draws in people from all over. So there’s this great mix of college students, young professionals, and old-school Detroiters. You have just about everything you need in the neighborhood, and Downtown is a quick walk away. The Motown museum, Detroit Institute of Arts, the Masonic Temple (a must-see), and Detroit Symphony Orchestra are all here; Temple Bar is a must. Go on the weekend and dance your heart away.” Location.

West Village

“This is off the beaten path but well worth the adventure. West Village is new school meets old school … this mashup will just leave you wanting more. You are a quick hike to Belle Island, which is the place to be in the summer. Rose’s Fine Foods holds it down super hard, along Craftwork and Marrow. It is a city all on its own, and those flavors shine.” Location.

Downtown Detroit

“This is where you go to play (a night out on the town can very easily start and end here). You have a countless list of bars and restaurants in Downtown, along with music venues and many events. I have to say for me, it is not a night out on the town if you don’t end up at Standby. Dinner at Wright and Company is a must-do always; the wait is worth it. Candy Bar and Bad Luck are perfect after-dinner spots to wind down the night.” Location.

Corktown/Southwest Detroit

“One of the oldest neighborhoods in Detroit, home to some of the best gems in the city. Take an afternoon walk and check out Old Tiger Stadium. From there, have lunch at Folk or dinner at Lady of the House (always power moves). I would also recommend having cocktails at Sugar House or Two James; either one will blow you away. Taoki and Gold Cash Gold are not to be forgotten. Southwest is just a quick walk away, offering some of the best street food you will ever find.” Location.

The article Everything Worth Drinking in Detroit, According to Barter’s John S. Neely appeared first on VinePair.

source https://vinepair.com/articles/detroit-best-bars-travel-guide/

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thebartographer · 10 years ago

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Along Avenue C

It was warm, and though it was rainy, it was still the warmest day of 2015. And so, I donned my jeans and my headphones, put on a jacket, and hailed a cabdowntown. This wasn’t just any mission. This was a game-planned bar hop along Avenue C. No expectations, no recommendations, just judgment-free data collection for the passion project. I recruited some interns by the name of Sean and JJ to help with the work, for that’s what this was. Work. On a day off? Not so hard when all you gotta do is drink some drinks and take a 5 minute walk every hour. Work nonetheless. Bar hops are not a light activity. The rain was a challenge, but less of a problem and more of an encumbrance. Like the thick air that was neither too cold nor too warm, it was just there. The three of us committed folks (others were invited; those same others declined) met at HQ on 13 & 1 for the briefing and the outlining of rules. At least one drink per bar and 5 bars to go. Judgment on the bars was welcomed, but not on the choices. The route was mapped: start at 10 & C, and make our way down to Houston. We didn’t get half as far. The first stop was the East Village Tavern, on 10 & C. I’d passed by it a few weeks prior and made note of it, writing only the address and “Possible dive” in my notepad. This is a definite dive, in the sweetest definition. 2 other customers were there, along with a bartender and a bar back. Nobody here was under 50, except the 3 adventurers. $2 off pints, said the bartender, whose voiced crackled under the whiskey and smoke and arguments consumed over the course of the previous 40 years. We were not the expected clientele of this place, but we fit right in. Using that extra $2 wisely, we took our rounds of beers (Bells’, Racer 5 and a Shock Top) and played a game of pool, waiting as the bar back, who had as much salt on him as the bartender, unlocked the table to retrieve the stuck 4- and 11-balls. It was at that moment that I decided I’ll keep a pool table in my bar, and also just about when I decided this isn’t the last time I’ll be at this bar. It may be a dive, but it’s a warm place for the quiet, the calm, the drunk, and the friendly. Maybe not the best place for a first date, but if she can survive in on the 10th, she’s a keeper. Sticking true to the plan to keep moving, we continued our journey south after two pints. Off to a strong start, I’d say. Two places were just ahead of us: the Wayland and the Summit Bar, both just under 9 & C. Both I thought to be cocktail bars, a huge contrast from our recent experiences at the EVT. The windows were open at the Wayland, but the bar stools weren’t. Already are plan was being compromised, waylayed by the Wayland, and we crossed the street to peer into the Summit, and we decided to give it a try. A cocktail bar it was. The lights above were custom made in bottles of whiskey and beer, the bartenders were slim fit grey vests, and the space extended from some outdoor tables on the street to a patio at the back. 3rd round so far was on me, so I ordered up three whiskey drinks: an old-fashioned for me and two of “The Gov’nor” for my comrades. While they were being conjured, I took a glance around. It’s a clean place, with a clever little U-shaped set-up along the front. No tables, just a countertop shaped around a wooden barrel in the middle. Given a denser crowd, this arrangement is sure to promote interactions amongst the people. But, we spoke to only ourselves as we sipped on our $12 whiskey drinks, and continued on our merry way. We left the Summit with the same general impression: it’s a cocktail bar alright, and while everything is certainly “nice”, it wasn’t a place to stick around, unless you had a bottomless budget to back you up. We avoided the Wayland again, and ended up instead at a place that wasn’t even on my list: The Third Man, stylized as The IIIrd Man, below 8 & C. At the time, I described the exterior as “Gothic punk”, but those aren’t the words. It’s dark and wooden, with two picnic tables hidden behind large brown walls. As my compatriots finished their cigarettes, I went inside to have a look, and it was then I realized we had found one of the rarest places in New York City: an empty bar. There was one man sitting at the bar as I walked in, and even he vacated his seat quickly, hoping I might ask him to cook me up a cocktail. Thrilled, I reported this fortuitous turn of events to the hearty explorers outside. An empty bar is one of my favorite things in this life. It originates back to a similarly rainy Sunday during my time at Lafayette College, when I was the first customer and not just one, but TWO, bars in Easton on the same day. It was on that day that the College Hill Tavern served its first brunch, complete with eggs and toast I had just purchased and transported from the Wawa up the street. Within Manhattan, this is unheard of. I cannot recall any other time that I walked into a bar completely devoid of customers, let alone a cocktail bar in Alphabet City at 6 pm on a Friday. (The bartender, answering my question, assured me that in 5 short answers, the very same venue would be packed to the gills). I cannot help sitting down to patronize an empty bar. In this scenario, I can dominate conversation, ask the bartender questions, customize my drink order, and really get to know a place, which is what we did over the course of two more old-fashioneds at the Third Man. During our stay, a few other customers did arrive, thirsty for curious custom cocktails curated by Christian the bartender. Over free shots of bottom shelf bourbon, he told us about the weather and the tiny televisions stored high up on the shelves near the back, about his impressions of our previous visits and my yet-to-be-named passion project. It was a fitting end to the bar hop, for the end it turned out to be. 2 beers, a shot of whiskey, and three old-fashioneds can spell doom for a bar hop. That’s why this project is not for fun, but for work. We persevered enough to walk in and out of a final venue, ABC Beer, but my memory is foggy enough to warrant a better visit the next time around. What I do know comes from the survey: no TVs, a small bar, some room in the back, and canned and bottled beer available for take-out. We made quick work of the last place, and with four new venues now documented, we turned our sights back to HQ on 13 & 1. We took a few cans of Sierra Nevada from ABC Beer with us (un-opened, of course), grabbed a pie of cheese pizza on our way, and retired to HQ, where we debriefed over said items. The night ended with a rough draft of April’s One Intended, and a cab home by 10 pm. This is the story of the first passion project bar hop. We learned some lessons as to pacing, as well as found some extremely valuable venues to remember for the future. It wore me out, but I’m looking forward to a few more of these over the summer. We found two definite keepers in East Village Tavern and the IIIrd Man, and started what I hope to be a tradition. I want to thank my fellow hoppers, JJ and Sean, who started the night as mere interns, but finished as full-fledged bartographers. I hope to recruit a few more of you into the ranks soon. -John Chamberlain, the Bartographer

#bartography #NewYorkCity #AvenueC #EastVillageTavern #TheSummitBar #ABCBeer #TheIIIrdMan #AlphabetCity #EastVillage

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heatherlockemadeit · 11 years ago

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@voicesonpaper #cute #scarf #model #bartography @janeheathen

#cute #model #bartography #scarf

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pansatyrical · 6 years ago

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#bathroom #oc #original content #bartography

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pansatyrical · 6 years ago

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#bartography #graffiti #photography #oc #original content

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wineanddinosaur · 6 years ago

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Everything Worth Drinking in Reykjavík, Iceland, According to Mikkeller & Friends’ Andreas Petersson

Iceland’s capital Reykjavík is ethereal and enigmatic, combining extreme winters and endless summers. The sudden Icelandic food and culture boom worldwide (skyr yogurt, Brennivín schnapps) starts to make sense once you take in the breathtaking expanse of postcard-worthy vistas that surround the city.

In the heart of Reykjavík lies DILL, the white-hot restaurant from local chef and culinary icon Gunnar Karl Gíslason. It’s the first Icelandic restaurant awarded a Michelin star, and its upstairs craft beer bar, Mikkeller & Friends, is a destination in its own right.

“Every time you come through the doors here, it is like coming home to a friend,” Andreas Petersson, bartender, Mikkeller & Friends, says of his home base.

Here, one of Gíslason’s own shares his ultimate dining and drinking guide to Reykjavík. Read on for this installment of Bartography, as told by Andreas Petersson.

DRINKING

KEX Hostel

“KEX is casual and cozy with that special atmosphere you only get at a hostel bar with travelers from all over the world,” says Petersson. “Go for a nice local brew and a burger.” Location.

Ölstofa Kormáks og Skjaldar

This one’s a mouthful for English speakers, but it’s charming, Petersson says. “If ‘Cheers’ would have been made in Iceland, this is the place where they would have filmed it. Grab a local beer from the bar and mingle.” Location.

Session Craft Bar

“Go here for the latest and best in craft beer,” Petersson says. “Session’s staff is extremely knowledgeable, and there’s an amazing assortment of beers. Whatever your taste, these guys will find something for you.” Location.

Port 9

“This bar is a real hidden gem! Probably the best assortment of wine in the country and, because so few people know about it, you will always be able to find some peace and quiet.” Location.

Credit: Port9.is

EATING

DILL

Make a reservation for dinner at DILL as far in advance as you can — its 30 seats are a hot commodity, as is the five- or seven-course tasting menu featuring local produce and some of Chef’s favorite products, like Icelandic Provisions skyr. While you’re there, visit Petersson and his crew at the bar upstairs. “We see DILL and all their staff as family. We frequently discuss ideas and concepts for cocktails with the chefs and wine assortment with their wait staff,” Petersson says. “We all spend a lot of time together, even outside of the workplace. We all enjoy each other’s company and are able to influence each other every day with new ideas. By doing so, we are able to get better at what we do each and every day.” Location.

Skál at Hlemmur Mathöll

“Skál offers honest bar food with great beer and natural wine,” says Petersson. “Go for the braised lamb ribs.” Location.

MatBar

“MatBar features Nordic food with influence from Italy. It’s always buzzing and lively. The cod cheek on the bone is one of my favorite dishes here,” says Petersson. Location.

Credit: Matbar.is

Le KocK in Ármúli

Street food is what it’s all about here; Petersson recommends Le KocK for its “no-fuss vibe” and highly recommends the burger for lunch. Location.

SLEEPING

KEX Hostel

“I’ll give this to our friends at KEX Hostel. Great vibes at the bar downstairs with a mix of locals and tourists that no one else has!” Location.

Credit: Kexhostel.is

EXTRACURRICULARS

Vesturbær 107

“I have to say Vesturbær 107 because of its up-and-coming coffee shops and bars mixed with the everyday culture,” says Petersson. This area is approximately a 10-minute cab from KEX, or a 35-minute walk if you’re feeling adventurous. Location.

Credit: Travelade.com

The article Everything Worth Drinking in Reykjavík, Iceland, According to Mikkeller & Friends’ Andreas Petersson appeared first on VinePair.

source https://vinepair.com/articles/reykjavik-best-bars-mikkeller-friends/

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wineanddinosaur · 6 years ago

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Everything That’s Worth Drinking in Miami, According to Sweet Liberty’s Tatiana Moreno

“My love for Miami is endless,” Tatiana Moreno, a Miami native and bartender at cocktail hotspot Sweet Liberty, says.

Located in Miami Beach, Sweet Liberty is relaxed and welcoming, despite the countless awards and accolades that have poured in since it opened in 2015. It’s a testament to its dynamic team, undoubtedly one of the best in the country.

Moreno is proud to be from Miami and represent her city. “Being born and raised here might make me a little biased,” Moreno says. “However, I truly believe my city is full of some of the most cultural and diverse communities. We have something for everyone, every mood, every day.”

In our Miami Bartography, we set out to explore the city with Moreno’s personal itinerary.

DRINKING

The Corner

“While popular for being open insanely late and being littered with bartenders and weirdos alike in the early hours of the morning, I love this bar for a different reason: their smoked weenies. Tiny little cocktail weenies surrounded by cornichon pickles. Simple but delicious. Once for my birthday they brought an order of these with a candle in it. Tuesdays there are my favorite because it’s jazz night and being that The Corner is a small place, you get a pretty intimate, free show. They also carry over 100 craft beers and make a mean cocktail.” Location.

Credit: Thecornermiami.com

Mac’s Club Deuce

“The Deuce is the ultimate dive of all dives. It’s an important stop if you’re interested in being a part of real Miami Beach culture. “Miami Vice” even had their cast party here in the ‘80s. It’s been open since ’64, and it’s closed for just three hours a day and with possibly the best happy hour on the beach going from 8 a.m. to 7 p.m. This is my favorite place to have a High Life and shot of tequila. Don’t forget your cash, though. They don’t take plastic.” Location.

Mama Tried

“I tend to overindulge here — but this is one of my favorite places to bring people when they’re visiting. Mama is home away from home! They have shaggy red carpet, sick tunes, and a ceiling with actual shooting stars, plus some of the most fun bartenders to take shots with — and you can get a bag of chips for 50 cents. Walking in and having Tyler Kitzman or Domingo Murillo yell across the bar at me with the biggest smile already pouring my Guinness is something I treasure, and so will you.” Location.

Sweet Liberty

“O.K., so yes, this is where I work, but I mean Sweet Liberty is amazing and I often catch myself spending time there after my shifts and on my days off. The Piña Colada is a MUST. It’s the perfect combination of our rum blend, house-made coco mix, pineapple, Jamaican coffee beans, and PX sherry. It’s a Piña anyone can get behind. There are also 800-plus spirits and a badass cocktail menu to explore, and I like to think we’re a pretty rad crew to hang with.” Location.

EATING

Macchialina

“You’d better wear something stretchy to come here. When I tell you that this is the best Italian food in all of south Florida, you better believe it … with an array of pasta, cheeses, and killer wines curated by Jacqueline Pirolo, this has become one of my preferred places to eat in Miami. The pork sausage polenta is my go-to starter and the reason I come, but I stay for the cacio e pepe. If you’re in town (especially if you’re here on a Thursday) you don’t want to skip out on $10 pasta night.” Location.

Credit: Macchialina.com

Ricky Thai Bistro

“A little off the beaten path up in north Miami is where you’ll find the best Thai food in the city. Ricky Thai is a small mom-and-pop restaurant maybe seating 25 people max with some seriously authentically delicious and spicy food. The red curry and tom kha gai are my go-tos, but if you’re into pad Thai, theirs is phenomenal. There’s something so homey and warm about eating here… It’s only open for seven hours a day, but this place is a must.” Location.

27 Restaurant & Bar

“Want to feel like you’re at a dope house party with some fire food and drinks? Then you need to come here. The service at 27 (located right next to Broken Shaker) is always something to be talked about and elevates the experience to the next level. My favorites include: the whole catch of the day paired with taco fixings along with Chef Jimmy Lebron’s seasonal chicken dishes, which in the past have come in the form of chicken pot pies; jerk chicken; and, currently, a chicken tagine made with 27 spices and paired with a bulgur couscous. YUM.” Location.

SLEEPING

The Miami Beach EDITION

“Right around some of the biggest hotels in Miami Beach lives the EDITION. It’s one of the most gorgeous and aesthetically beautiful hotels around, but let’s talk partying. They’ve got an underground late-night bowling alley and ice skating rink, and, when you’re ready to dance, Basement, their nightclub, is waiting for you.” Location.

Credit: Editionhotels.com

The Standard, Miami Beach

“The not-so-standard Standard is one of the most beautiful and relaxing places to hang in. Don’t worry, if you don’t want to dish out and splurge to spend some nights here, you can grab a day pass and use all of the amenities that include their luxurious pool, steam room, sauna, and mud baths. There’s also a darling view from the pool to the bay and even a jammin’ playlist underwater!” Location.

EXTRACURRICULARS

Wynwood

“This is the art district of Miami and one of our newest neighborhoods; it’s home to locals and tourists alike. Breweries, restaurants, and bars galore … this area is always poppin’. It’s a little more relaxed and casual then the Beach, so it’s easy to bar hop and serves as the perfect place to spend a couple hours just walking around. And while there are tons of galleries, you can also get your art fix by simply just walking around — there isn’t a single blank wall in the neighborhood that’s gone without a street artist leaving their mark. Wynwood is truly something beautiful to see.” Location.

Little Havana

“This is where true Cuban culture lives. Calle Ocho, a place where you’ll find Máximo Gómez Park — we refer to it as domino park because it’s filled with people chatting about life and playing dominos. It also has the yummiest bakeries and Cuban food in the city. For a true cantinero Cuban bar experience, visit La Trova for some classic Daiquiris, Ball and Chain for salsa night, and the historic Tower Theater for some film.” Location.

The article Everything That’s Worth Drinking in Miami, According to Sweet Liberty’s Tatiana Moreno appeared first on VinePair.

source https://vinepair.com/articles/miami-best-bars-sweet-liberty/

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wineanddinosaur · 6 years ago

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Everything That’s Worth Drinking in Denver, According to Apartment Bartender’s Elliott Clark

In the age of nonstop digital content, it’s hard to stand out on social media. Some do so, though — and beautifully.

Denver transplant Elliott Clark is just that type of person. A digital drinks entrepreneur, Clark curates cocktail culture on his wildly successful Instagram, @ApartmentBartender. He collaborates with brands like Bombay Sapphire and Jack Daniels, lends his cocktail expertise to GQ, and co-created the Earn Your Booze fitness movement.

Clark’s relocation to Denver conveniently coincided with the city’s latest wave of bar developments. Whether you’re headed to Colorado to ski, snowboard, or check out its new wave of killer bars and restaurants, we can think of no better guide to the capital city than this drinkstagrammer extraordinaire. Here, we explore Denver through Clark’s eyes (and Instagram filters).

Credit: Instagram.com/Apartment_Bartender

Drinking

Death & Co

“The Highwayman cocktail (bourbon, Islay Scotch, Jamaican rum, Ristretto) hits the spot every time. If you’re hungry, go for the burger (local beef or smoked mushroom, taleggio, kewpie, greens) or the gourmet pork belly mac and cheese with egg yolk, pecorino, and arugula.” Location.

Lady Jane

“This is one of my favorite spots to hang out. Miss Maggie (Monkey Shoulder blended Scotch, Bonal, St. George Spiced Liqueur, lemon, honey) is a great drink. I also recommend checking out the sister spot, Hudson Hill, for coffee in the morning.” Location.

Star Bar

“Star Bar is that place where you can go and just be yourself. They serve amazing cocktails, but I go for the bourbon, company, and late-night karaoke. I usually order a pour of Weller 12.” Location.

Citizen Rail

“This spot is inside the Kimpton Hotel Born; it gives you a good feel of Downtown. They change up the menu pretty often, but they always seem to have a clarified milk punch cocktail on the menu that’ll blow your doors off.” Location.

Credit: DeathandCompany.com

Eating

Mercantile Dining and Provision

“Mercantile is centrally located in Union Station, the place where people come and go. This is just a really solid spot overall; they always make you feel welcome, and the cocktails and food are amazing. A Burst of Light (Four Roses Small Batch, Chareau, Amaro Nardini, apricot, Moroccan bitters) is my favorite drink on the menu.” Location.

Tavernetta

“Tavernetta is probably my favorite restaurant in Denver. The service is amazing, and the chef’s crudo selection and Maine lobster tagliatelle are both next level.” Location.

Credit: Tavernettadenver.com

Cart-Driver

“Come here for pizza and late-night Negronis.” Location.

Sleeping

Kimpton Hotel Born

“The atmosphere at this Downtown hotel is amazing. All of the restaurants and bars (especially the ones I’ve mentioned) have really solid drink programs, and you’re always going to get an elevated dining experience.” Location.

Credit: HotelBornDenver.com

The Source Hotel

“I love hanging out at this hotel because it’s connected to several of the best restaurants in town: Safta, Smok, and more. The rooftop is dope too — it overlooks the entire city.” Location.

Extracurriculars

RiNo and the Highlands

RiNo and the Highlands are my two favorite areas to hang out. There are a ton of great spots all within walking distance of each other, and it’s never a bad vibe in either neighborhood.

RiNo has great spots like The Ramble Hotel (where Death & Co is located), Denver Central Market, and some of my other favorite spots I’ve mentioned. The Highlands not only has great food, drink, and vibes, but also the best views of downtown Denver.” Locations (RiNo, Highlands).

Credit: Denver.org

The article Everything That’s Worth Drinking in Denver, According to Apartment Bartender’s Elliott Clark appeared first on VinePair.

source https://vinepair.com/articles/bartography-apartment-bartender-denver/

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wineanddinosaur · 6 years ago

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Everything That’s Worth Drinking in Hong Kong, According to The Old Man’s Natalie Lau

In Hong Kong’s hip Sheung Wan neighborhood lies The Old Man, a sweeping destination inspired by Ernest Hemingway. The gilded space has a portrait of the author constructed from upcycled building materials, a clever bar-top cooling strip to keep cocktails perfectly chilled, and exceptional service. It sits on the World’s Best Bars list with good reason.

We caught up with Natalie Lau, The Old Man’s bar manager, who formerly worked at The Savoy in London, for an insider’s tour of Hong Kong’s neighborhoods, best late-night eats, and more. From Lau’s favorite dumplings to the coolest beaches, here is her guide to Hong Kong.

Credit: Instagram.com/theoldman_hk

Drinking

The Old Man

No trip to Hong Kong would be complete without a visit to Lau’s stomping grounds. “The Old Man is an experimental cocktail bar,” Lau says. She and her team use “culinary gadgets and laboratory equipment to combine different flavors to cocktails, and the cocktails focus on the flavors rather than eye-catching garnish, which is quite new in the Hong Kong market.

“Every staff member is a bartender. We break the barrier between the bartender and the guest, every one of us is proactive in speaking with our guests about the cocktails or the story behind them, or anything in life, really.” Location.

Please Don’t Tell

“PDT is a speakeasy inside the Mandarin Oriental with good quality drinks and food. The Benton’s Old Fashioned (bacon fat-washed bourbon, maple syrup, Angostura bitters) is my favorite, even though most of the time I don’t drink Old Fashioneds… This is a very delicious one. I love their hot dogs, too. They also have some surprising snacks, like chocolate popcorn! If you don’t like it, just bring it to me. I can help you with that.” Location.

Credit: MandarinOriental.com

Coa

“Coa is a heaven for tequila and mezcal with a good cocktail menu inspired by Mexican drinks. The quality of their drinks is always consistent; my all-time favorite is the sweet potato horchata! (I know that the Tepache and Paloma are both awesome, too, but I never order them. I’m super loyal to the horchata!)” Location.

Employees Only Hong Kong

“EO is open until 4 a.m.! It’s always my post-shift hangout. Having a real hot dish after a shift is killer! Their baked macaroni with bacon alongside a Daiquiri is always what I want once I sit down at the bar. The cheese in the macaroni is not overly creamy so it doesn’t fill up your stomach too much; also, be sure to stay until last call, because they’ll give you a free chicken soup. Bangin’!” Location.

Eating

Cheung Hing Kee

“This is a casual food stand for pan-fried siu long bao (a type of dumpling). When a place specializes in just one kind of food, it really can’t go wrong. And these dumplings are so good that I don’t mind standing while eating them.” Location.

Pici Pasta Bar

“Pici is an Italian pasta restaurant … and once you’ve had fresh pasta in life, you can’t go back. Pici is doing very very close to an authentic Italian pasta (it’s very solid and chewy). Meanwhile, their tartare is really great, too!” Multiple locations.

Credit: Pici.HK

Yang Xin Dian Hotpot

“Hong Kong people love hot pot all year round. Whether it’s winter or summer, we just love it! Yang Xin Dian is a Taiwanese place … I love their deluxe chicken broth (I like to drink the broth before putting in the raw ingredients). Different Chinese herbs are used in this cuisine, which is really good for the skin, and all of the ingredients are super fresh. They’re open late, so this is a perfect option for a deluxe, post-shift supper!” Location.

Sleeping

The Upper House

“The Upper House is true five-star hotel that provides excellent hospitality and services; it’s located in the Admiralty neighborhood where there are lots of great hotel bars. The hotel’s own bar and restaurant, Café Gray, has a stunning harbor view… Getting a glass of Champagne here at night with that view would be perfect.” Location.

Credit: UpperHouse.com

Extracurriculars

Central (Neighborhood)

“Central is a good place to walk around if you’re interested in exploring local markets and cool graffiti and street art.” Location.

Sai Kung (Neighborhood)

“Spend some time walking around Sai Kung by the sea. This small region has lots of local seafood sellers and sweet soup shops. I could chill in a small café for the whole day or hop on a boat to some small neighboring islands to spend time on the beaches there. During the summer, we often go for a boat trip with food and drinks and water sports… It’s so much fun!” Location.

The post Everything That’s Worth Drinking in Hong Kong, According to The Old Man’s Natalie Lau appeared first on VinePair.

source https://vinepair.com/articles/bartography-natalie-lau-hong-kong/

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wineanddinosaur · 6 years ago

Text

Everything That’s Worth Drinking in Hong Kong, According to The Old Man’s Natalie Lau

Credit: Instagram.com/theoldman_hk

Drinking

The Old Man

Please Don’t Tell

Credit: MandarinOriental.com

Coa

Employees Only Hong Kong

Eating

Cheung Hing Kee

Pici Pasta Bar

Credit: Pici.HK

Yang Xin Dian Hotpot

Sleeping

The Upper House

Credit: UpperHouse.com

Extracurriculars

Central (Neighborhood)

“Central is a good place to walk around if you’re interested in exploring local markets and cool graffiti and street art.” Location.

Sai Kung (Neighborhood)

The post Everything That’s Worth Drinking in Hong Kong, According to The Old Man’s Natalie Lau appeared first on VinePair.

source https://vinepair.com/articles/bartography-natalie-lau-hong-kong/

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