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TRINI JAM ROTI GRILL BAR IN BROOKLYN When opportunity door closes another one opens #blessings keep them coming Hope to you soon friends and family it’s been hardship and a blessing this year #grandopening #bartenderserver #yourfavoritebartender #yourfavoritegirl #caribbeantasting #trinibarandgrill #trinirestaurant #trinisoulfood #brooklyn #ny #nyc #trinijambk (at Brooklyn, New York) https://www.instagram.com/p/CDEqWOulvJF/?igshid=1cltg10s26z2z
#blessings#grandopening#bartenderserver#yourfavoritebartender#yourfavoritegirl#caribbeantasting#trinibarandgrill#trinirestaurant#trinisoulfood#brooklyn#ny#nyc#trinijambk
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Opportunities for Bartender?Server in Beaverton, OR, USA
Click to apply Bartender?Server
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Bartender/Server- The Westin Galleria Dallas- 170027WG
http://jobnetwork.us/bartenderserver-the-westin-galleria-dallas-170027wg/?utm_source=dlvr.it&utm_medium=tumblr
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New Post has been published on Coast 2 Coast Chat
New Post has been published on http://coast2coastchat.com/2017/09/bartenderserver/
Bartender/Server
Jacksonville Country Club Location : Jacksonville NC US The primary objective of this position is to offer drinks and excellent customer service to all dining room guests….
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Bartender/Server
Forthright Oyster Bar and Kitchen, a seafood centric restaurant located in Campbell, is seeking a passionate and highly skilled individual to add to its bartending/serving team. Starting with 2-4 shifts a week.
The qualified individual should have a minimum of 2 years of experience working in a craft cocktail program. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Passionate individuals with little experience are invited to apply for a Bar Back Position with opportunities to advance.
APPLICANTS, Will be EXPECTED to:
Lift up to 40 lbs.
Be available to work days and weekends.
Have experience working with fresh ingredients.
Have a passion for learning and improving skills.
Have experience in a fast-paced customer service environment with the ability to multi-task.
Smile, while exhibiting a genuine care for guests throughout the restaurant.
Maintain professional atmosphere in all guest areas.
Maintain a clean and presentable bar--including dusting shelves, cleaning fridges, floors, drains and counter tops.
Handle all produce and bar ingredients in a proper manner as according to health code and The Table policy.
Deliver a prompt, friendly greeting whether able to assist immediately or not.
Maintain a thorough knowledge of all menus.
Provide drink suggestions for guests when appropriate.
Make wine suggestions, wine and food pairings, etc.
Produce cocktails for bar patrons and dining room guests according to the recipe standards developed at The Table.
Adhere to proper banking procedures and maintaining a balanced cash drawer at all times.
Be honest, with a high degree of integrity.
Adhere to the laws governing the sale & service of alcoholic beverages.
Further expectations will be detailed upon hire.
If hired at Forthright, APPLICANTS will have the Opportunity to:
Create delicious, seasonal cocktails to be served to guests of Forthright.
Learn about a wide range of cocktails, beer, wine and spirits.
Work closely with the chef to develop innovative seasonal ingredients.
Develop service skills applicable to a fine ding environment.
Grow within a fun, new company.
ALL BARTENDERS MUST WORK AT LEAST 2 LUNCH/BRUNCH shifts a week. Please DO NOT APPLY IF YOU CANNOT WORK WEEKENDS.
BartenderServer from Job Portal http://www.jobisite.com/extrJobView.htm?id=68182
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Bartender/Server
Forthright Oyster Bar and Kitchen, a seafood centric restaurant located in Campbell, is seeking a passionate and highly skilled individual to add to its bartending/serving team. Starting with 2-4 shifts a week.
The qualified individual should have a minimum of 2 years of experience working in a craft cocktail program. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Passionate individuals with little experience are invited to apply for a Bar Back Position with opportunities to advance.
APPLICANTS, Will be EXPECTED to:
Lift up to 40 lbs.
Be available to work days and weekends.
Have experience working with fresh ingredients.
Have a passion for learning and improving skills.
Have experience in a fast-paced customer service environment with the ability to multi-task.
Smile, while exhibiting a genuine care for guests throughout the restaurant.
Maintain professional atmosphere in all guest areas.
Maintain a clean and presentable bar--including dusting shelves, cleaning fridges, floors, drains and counter tops.
Handle all produce and bar ingredients in a proper manner as according to health code and The Table policy.
Deliver a prompt, friendly greeting whether able to assist immediately or not.
Maintain a thorough knowledge of all menus.
Provide drink suggestions for guests when appropriate.
Make wine suggestions, wine and food pairings, etc.
Produce cocktails for bar patrons and dining room guests according to the recipe standards developed at The Table.
Adhere to proper banking procedures and maintaining a balanced cash drawer at all times.
Be honest, with a high degree of integrity.
Adhere to the laws governing the sale & service of alcoholic beverages.
Further expectations will be detailed upon hire.
If hired at Forthright, APPLICANTS will have the Opportunity to:
Create delicious, seasonal cocktails to be served to guests of Forthright.
Learn about a wide range of cocktails, beer, wine and spirits.
Work closely with the chef to develop innovative seasonal ingredients.
Develop service skills applicable to a fine ding environment.
Grow within a fun, new company.
ALL BARTENDERS MUST WORK AT LEAST 2 LUNCH/BRUNCH shifts a week. Please DO NOT APPLY IF YOU CANNOT WORK WEEKENDS.
BartenderServer from Job Portal http://www.jobisite.com/extrJobView.htm?id=68182
0 notes
Text
Bartender/Server
Forthright Oyster Bar and Kitchen, a seafood centric restaurant located in Campbell, is seeking a passionate and highly skilled individual to add to its bartending/serving team. Starting with 2-4 shifts a week.
The qualified individual should have a minimum of 2 years of experience working in a craft cocktail program. Additionally, applicants should possess a high level of customer service, strong organizational style and have a keen eye for detail. Energy, passion and professionalism are keys to success in our restaurant. Passionate individuals with little experience are invited to apply for a Bar Back Position with opportunities to advance.
APPLICANTS, Will be EXPECTED to:
Lift up to 40 lbs.
Be available to work days and weekends.
Have experience working with fresh ingredients.
Have a passion for learning and improving skills.
Have experience in a fast-paced customer service environment with the ability to multi-task.
Smile, while exhibiting a genuine care for guests throughout the restaurant.
Maintain professional atmosphere in all guest areas.
Maintain a clean and presentable bar--including dusting shelves, cleaning fridges, floors, drains and counter tops.
Handle all produce and bar ingredients in a proper manner as according to health code and The Table policy.
Deliver a prompt, friendly greeting whether able to assist immediately or not.
Maintain a thorough knowledge of all menus.
Provide drink suggestions for guests when appropriate.
Make wine suggestions, wine and food pairings, etc.
Produce cocktails for bar patrons and dining room guests according to the recipe standards developed at The Table.
Adhere to proper banking procedures and maintaining a balanced cash drawer at all times.
Be honest, with a high degree of integrity.
Adhere to the laws governing the sale & service of alcoholic beverages.
Further expectations will be detailed upon hire.
If hired at Forthright, APPLICANTS will have the Opportunity to:
Create delicious, seasonal cocktails to be served to guests of Forthright.
Learn about a wide range of cocktails, beer, wine and spirits.
Work closely with the chef to develop innovative seasonal ingredients.
Develop service skills applicable to a fine ding environment.
Grow within a fun, new company.
ALL BARTENDERS MUST WORK AT LEAST 2 LUNCH/BRUNCH shifts a week. Please DO NOT APPLY IF YOU CANNOT WORK WEEKENDS.
BartenderServer from Job Portal http://www.jobisite.com/extrJobView.htm?id=68182
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Location : Seattle, United States Company: Dragonfish Asian Cafe Description: The Dragonfish Asian Cafe is looking for a bartender/server. The ideal candidate will have open availability to reflect both day and knight shifts. Knowledge of spirits, sake, beer, and wine. The Apply Now ➣
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