#banana irrigation techniques

[farmerstrend]

The Rise of Plantain Banana Farming in Murang’a: Lessons for Small-Scale Farmers

A section of farmers in Maragua constituency Murang’a County are steadily embracing plantain banana farming and ditching the age-old common bananas. According to Fredrick Kinyanjui who has ditched the normal banana farming in favour of plantain, the normal bananas have continued to fetch less profits for the farmer over the years. He says he diversified to plantains after registering losses for…

[puravidadrillingcostarica]

Exploring the Importance of Water in Costa Rica: A Vital Resource for Sustainable Living

Water in Costa Rica plays a central role in the country's ecosystem, economy, and daily life. With its lush rainforests, pristine rivers, and commitment to sustainability, Costa Rica has emerged as a global example of how water resources can be preserved and utilized efficiently. This guide delves into the significance of water in Costa Rica, its uses, challenges, and solutions for sustainable management.

Why Water Is Crucial in Costa Rica

Costa Rica is known for its abundant natural water sources, which are essential for its thriving agriculture, hydroelectric power generation, and biodiversity conservation.

Agriculture and Water

Agriculture is a key sector in Costa Rica, with crops like bananas, coffee, and pineapples requiring substantial water for irrigation.

Water-efficient irrigation systems are increasingly being adopted to address seasonal water scarcity.

Hydroelectric Power

Nearly 99% of Costa Rica's electricity comes from renewable sources, with hydroelectric power being the largest contributor.

Sustainable water management ensures that rivers and reservoirs can continue supporting clean energy production.

Tourism and Recreation

Rivers, lakes, and waterfalls attract millions of tourists annually, boosting the local economy. Activities like rafting, fishing, and eco-tours rely on clean and accessible water sources.

Challenges Facing Water Resources in Costa Rica

While Costa Rica is rich in water resources, it faces challenges in ensuring equitable distribution and sustainability.

Climate Change

Rising temperatures and erratic rainfall patterns are putting stress on water availability in certain regions.

Conservation efforts aim to mitigate the impact of droughts and floods.

Urbanization and Pollution

Growing urban areas generate pollution that can contaminate water supplies.

Efforts are underway to improve waste management and water treatment systems.

Seasonal Water Scarcity

The Guanacaste region, for example, often experiences seasonal water shortages due to prolonged dry periods.

Advanced groundwater consulting and drilling services, such as those offered by Pura Vida Drilling, help communities access reliable water sources.

Sustainable Solutions for Managing Water in Costa Rica

Groundwater Management

Groundwater consulting services, like those provided by Pura Vida Drilling, help ensure sustainable extraction and usage of underground water resources.

Proper drilling techniques protect aquifers and maintain water quality.

Rainwater Harvesting

Many communities and businesses are adopting rainwater harvesting systems to reduce reliance on municipal water supplies.

Government Policies and Initiatives

Costa Rica has implemented laws to protect its water resources, including strict regulations on water pollution and conservation practices.

Conclusion

Water in Costa Rica is not just a natural resource but a lifeline for its people, economy, and environment. By prioritizing sustainable water management and conservation, the country continues to set an example for the world.

Whether for agriculture, energy, or everyday consumption, ensuring the availability of clean and safe water is vital for Costa Rica’s future. If you’re interested in sustainable water solutions or need professional groundwater consulting, Pura Vida Drilling is here to help.

[adalidda]

Unlocking the Export Potential of Fresh Fruits from West and East Africa: A Comprehensive Guide for Agricultural Cooperatives 

October 14, 2024

West and East Africa’s fertile and diverse landscapes offer ideal conditions for producing a wide range of fresh fruits with immense export potential. By capitalizing on this agricultural strength, cooperatives in these regions have the chance to access lucrative global markets, fostering economic growth, sustainable development, and greater prosperity for their communities. To make this vision a reality, understanding the export landscape, ensuring consistent production, and building a value chain that prioritizes quality and reliability are crucial.

Fresh Fruits with High Export Potential 

West Africa:

1. Mangoes (April to September)

Countries: Mali, Senegal, Ivory Coast, Ghana, Burkina Faso

Varieties: Kent, Keitt, Tommy Atkins, Amélie

2. Pineapples (Year-round, peaks in December-April & June-August)

Countries: Ivory Coast, Ghana, Benin

Varieties: Smooth Cayenne, MD2 (Golden)

3. Bananas and Plantains (Year-round)

Countries: Ivory Coast, Ghana, Nigeria, Cameroon

Varieties: Cavendish, Red bananas, French plantain

4. Papayas (Year-round)

Countries: Nigeria, Ivory Coast, Ghana

Varieties: Red Lady, Solo

5. Citrus Fruits (October to April)

Countries: Senegal, Nigeria, Ghana

Varieties: Valencia, Washington Navel, Tahiti lime

East Africa:

1. Avocados (March-September for Hass, October-March for Fuerte)

Countries: Kenya, Tanzania, Uganda, Ethiopia

Varieties: Hass, Fuerte

2. Passion Fruits (Year-round, peaks March-August)

Countries: Kenya, Uganda, Rwanda

Varieties: Purple, Yellow

3. Pineapples (Year-round, peaks in December-April)

Countries: Kenya, Uganda

Varieties: Smooth Cayenne, MD2

4. Mangoes (November-April)

Countries: Kenya, Tanzania, Uganda

 Varieties: Apple Mango, Ngowe, Kent

5. Bananas (Year-round)

Countries: Uganda, Tanzania, Rwanda

Varieties: Cavendish, East African Highland bananas (Matoke)

6. Papayas (Year-round)

Countries: Kenya, Tanzania

Varieties: Solo, Sunrise

Strategies for Ensuring Year-Round Supply 

To build a sustainable fresh fruit export business, strategic planning and innovation are essential. Cooperatives should focus on the following:

1. Crop Diversification and Planting Cycles

Selecting early, mid, and late-season fruit varieties can extend harvest periods, ensuring consistent supply.

Staggered planting schedules provide continuous production, reducing supply gaps.

2. Modern Agricultural Practices

Efficient irrigation systems like drip and sprinkler systems help maintain yields even during dry spells.

Regular soil health assessments and the use of organic fertilizers support optimal crop growth.

3. Investments in Post-Harvest Handling and Storage

Cold chain infrastructure is critical for preserving freshness and quality from farm to market.

Advanced packaging protects fruits during transportation by air cargo, enhancing visual appeal and market value.

Building a Reliable and Quality-Oriented Value Chain 

To succeed internationally, cooperatives need a value chain that is transparent, reliable, and focused on delivering high-quality products. Key elements include:

1. Certification and Quality Standards

Organic certification and GlobalGAP compliance open access to high-demand markets.

2. Strong Partnerships and Contract Farming

Long-term partnerships with buyers and suppliers ensure market stability and predictable pricing.

3. Leveraging Technology

Real-time monitoring of crops and e-commerce platforms facilitates efficient supply chain management and direct market access.

4. Capacity Building and Farmer Training

Continuous training in modern farming techniques improves yield and product quality.

5. Ensuring Traceability and Transparency

Traceability systems and transparent operations enhance trust with buyers, fostering long-term relationships.

Recommendations for Enhancing Quality and Reliability

1. Quality Control Measures

Strict quality checks throughout the supply chain ensure that only top-grade fruits are exported, minimizing rejection rates.

2. Supply Chain Reliability

Contingency plans for disruptions and long-term logistics contracts ensure timely delivery to export markets.

3. Sustainable Practices

Eco-friendly farming techniques like crop rotation and organic compost usage improve soil health and sustainability.

Conclusion

The potential for fresh fruit exports from West and East Africa is vast, with the capacity to transform lives and communities. By focusing on quality, sustainability, and building a reliable value chain, cooperatives can thrive in global markets. Investing in organic certification, modern agricultural methods, and transparent supply chain management will set African fresh fruits apart on the world stage. Now is the time to harness Africa’s agricultural potential and position it as a global leader in fresh fruit exports.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Group Chief Sales and Marketing Officer 

Solina / Sahel Agri-Sol Group 

SOLINA GROUPE CÔTE D’IVOIRE

Cocody, Riviera Bonoumin

Lot 738 Ilot 56 Section ZT parcelle 67

11 BP 1085 Abidjan 11

Ivory Coast

WhatsApp/Telegram global marketing and sales : +223 90 99 1099

Email: sales@sahelagrisol.com

Web sites

English https://sahelagrisol.com/en

Français https://sahelagrisol.com/fr

Español https://sahelagrisol.com/es

Deutsch https://sahelagrisol.com/de

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Português brasileiro https://sahelagrisol.com/pt

简体中文 https://sahelagrisol.com/zh

عربي https://sahelagrisol.com/ar

हिन्दी  https://sahelagrisol.com/hi

தமிழ் https://sahelagrisol.com/ta

Social media

BlueSky @sahelagrisol.bsky.social https://bsky.app/profile/sahelagrisol.bsky.social

Facebook https://www.facebook.com/sahelAgri-Sol

LinkedIn https://www.linkedin.com/company/sahel-agri-sol

YouTube https://www.youtube.com/channel/UCj40AYlzgTjvc27Q7h5gxcA

Sahel Agri-Sol, an agribusiness group headquartered in Abidjan, Ivory Coast, with operations spanning West and East Africa, is committed to bringing the finest agricultural products from the Sahel and surrounding regions to the global marketplace.

Our mission is rooted in promoting inclusive economic growth, fostering sustainable development for farming communities, and preserving their cultural and environmental heritage.

By partnering closely with agricultural cooperatives and local producers across the Sahel, West, and East Africa, we guarantee fair compensation for their premium crops, driving prosperity and resilience in rural areas.

Photo: Fresh mangoes on display at a bustling market in Mali (credit: Sahel Agri-Sol / Public Domain)

#AfricanAgriculture #FreshFruitExports #SustainableFarming #OrganicCertification #GlobalTrade #WestAfrica #EastAfrica #MangoExports #AvocadoExports #PineappleFarming #ColdChain #SupplyChainOptimization #FarmerEmpowerment #Agribusiness #AgricultureInnovation

[farming234555]

Krishi Shiksha Ka Bhavishya Aur Kisano Ke Jeevan Par Asar [ (farming education)read more]

Krishi shiksha ka bhavishya kisano ke jeevan aur unki kheti ke tareeqon mein ek kranti laane wala hai. Jaise-jaise duniya mein naye krishi techniques aurtechnologies ka vikas ho raha hai, waise-waise kisano ko bhi in naye tareeqon ka gyaan hona zaroori hai. Farming education ke madhyam se na sirf kisano ki utpadakta badh rahi hai, balki unka jeevanstar bhi behtar ho raha hai. Aane wale samay mein farming education kisano ke liye aur bhi zyada labhdayak sabit hoga.

Kisano Ki Aay Mein Vriddhi-- Aadhunik farming techniques aur technologies ke gyaan se kisan apne khet se zyada utpadan prapt kar sakte hain. Jaise-jaise kisan naye kheti ke tareeqe seekh rahe hain, waise-waise unki aay mein bhi sudhar ho raha hai. Kisano ko sahi beej ka chayan, mitti ka swasthya samajhna, aur faslon ki suraksha ke tareeqon ka gyaan mil raha hai.

Points: Behtar Fasal Upjaau Shakti: Naye tools aur techniques ke gyaan se faslon ki growth sudhar rahi hai. Market Ki Jankari: Kisano ko sahi samay par apni fasal bechne ki knowledge mil rahi hai, jisse ve accha moolya prapt kar rahe hain. Jaivik Kheti Ka Prabhav: Jaivik kheti ke gyaan ke zariye kisan apne products ko organic market me bech kar zyada profit kama rahe hain.

Faslon Ki Gunwatta Aur Utpadakta Ka Sudhar-- Krishi shiksha ke zariye kisano ko sahi krishi practices sikhaye ja rahe hain, jisse unki faslon ki gunwatta aur utpadakta mein sudhar ho raha hai. Aaj ke samay mein krishi ko environment-friendly aur sustainable banana bhi zaroori hai, jisse future generations ke liye zameen aur pani ko surakshit rakha ja sake.

Points: Mitti Ka Sahi Upyog: Mitti ki jaanch aur uske nutrients ko samajhne se kisan apni faslon ko ussi hisaab se grow kar rahe hain. Pani Ki Bachat: Drip irrigation jaise modern irrigation techniques ka gyaan kisano ko paani bachane mein madad kar raha hai, jo aaj ke paryavaran ke liye mahatvapurn hai. Sustainable Farming: Aadhunik farming education sustainable farming ko badhawa de raha hai, jisse kisan chemicals ke bajaye prakritik upaayon ka upyog kar rahe hain, jo faslon ke liye behtar hai.

Paryavaran Ko Surakshit Rakhna-- Aane wale samay mein farming education ka ek mahatvapurn pehlu paryavaran suraksha se juda hoga. Climate change aur environmental degradation ko dekhte hue, farming practices ko environment-friendly banana zaroori hai. Krishi shiksha kisanon ko paryavaran ko dhyan mein rakh kar kheti karne ka gyaan pradan kar raha hai.

Points: Jaivik Kheti (Organic Farming): Jaivik kheti ke madhyam se kisan chemicals ka upyog kam kar rahe hain aur prakritik tareeqe apna rahe hain. Water Conservation: Farming education ke zariye kisano ko paani ka sahi prabandhan sikhaya ja raha hai, jo bhavishya ke liye mahatvapurn hoga. Biodiversity Ka Sanrakshan: Kisano ko alag-alag faslon ko ugane ka gyaan diya ja raha hai, jisse zameen aur paryavaran dono surakshit rahte hain.

Kisano Ka Samarthan Aur Vikas-- Krishi shiksha se kisano ka vikas sirf arthik star par nahi, balki vyaktigat vikas bhi ho raha hai. Farming education ke madhyam se kisano ka jeevanstar badh raha hai, unka samarthan ho raha hai, aur ve naye challenges ka samna karne ke liye tayar ho rahe hain.

Points: Naye Skills Ka Vikas: Kisano ko naye skills jaise technology ka upyog, market trends samajhna, aur agricultural management ka gyaan mil raha hai. Economic Growth: Kisano ki aay badhne se unka jeevanstar bhi sudhar raha hai, jo desh ki overall economic growth mein yogdan de raha hai. Self-Reliance (Aatmanirbharta): Farming education ke zariye kisano ko apne decisions khud lene ka gyaan aur confidence mil raha hai, jo unhe aatmanirbhar bana raha hai.

Technology Ka Upyog Aur Uska Bhavishya Mein Mahatva-- Bhavishya ki krishi shiksha ka ek mahatvapurn pehlu technology ka upyog hoga. Kisano ke liye naye tools jaise drones, AI-based systems, aur mobile apps ek nayi duniya khol rahe hain. Farming education ke zariye kisano ko in naye tools ka upyog sikhaya ja raha hai, jisse ve apne khet ki behtar monitoring aur management kar pa rahe hain.

Points: Drone Technology: Drones ke madhyam se kisano ko khet ki dekhbhaal aur pest control mein madad mil rahi hai. Artificial Intelligence (AI): AI-based tools ke madhyam se kisan apne khet ke data ko analyze karke faslon ki behtar planning kar rahe hain. Mobile Apps Aur Digital Tools: Kisan mobile apps ka upyog karke market rates, weather updates, aur agricultural tips le rahe hain, jo unke kaam ko asaan bana rahe hain. Nishkarsh (Conclusion) Aane wale samay mein farming education kisano ke liye aur bhi zyada mahatvapurn ho jaayegi. Jaise-jaise naye challenges aate rahenge, waise-waise kisano ko naye tareeqon ka gyaan hona zaroori hoga. Krishi shiksha ke zariye kisan na sirf apne khet ka maximum labh utha paayenge, balki apne jeevan ko bhi behtar bana sakenge. Paryavaran ka sanrakshan, technology ka upyog, aur sustainable farming practices kisanon ke jeevan ko badalne ke liye ek mahatvapurn bhoomika nibhayenge. Krishi shiksha ka bhavishya kisano ke jeevan mein sudhar laane ka ek mahatvapurn madhyam banega.

[dehaat-india]

छोटी/कम जमीन में अधिक पैदावार तथा कमाई वाली फसलें - DeHaat गाइड

भारतीय कृषि (Indian Agriculture) की बात करें तो छोटी जमीन पर खेती करना एक आम चुनौती है। लेकिन, इस चुनौती को अवसर में बदलने की क्षमता भी हमारे पास है। ‘DeHaat: Seeds to Market’ आपको इस दिशा में मार्गदर्शन करने के लिए सदैव तत्पर है। हम आपको अपनी कम जमीन के माध्यम से अच्छी पैदावार वाली फसलों की पूरी जानकारी प्रदान कर रहे हैं। यदि आप भी एक किसान हैं और अपनी खेती की आय को बढ़ने के इच्छुक हैं तो यह ब्लॉग आपके लिए काफी लाभदायक हो सकता है। 

छोटी जमीन पर खेती की चुनौतियाँ और स��भावनाएँ 

Challenges and Opportunities in Farming on Small Land: -

छोटी जमीन पर खेती करते समय किसानों को अक्सर उत्पादन (Production) में सीमितता का सामना करना पड़ता है। लेकिन, उचित योजना और तकनीकों के उपयोग से इस सीमित जगह को भी अधिकतम उत्पादकता का स्थान बनाया जा सकता है। वर्टिकल फार्मिंग (Vertical Farming), मल्टी-लेयर फार्मिंग (Multi-layer Farming), और प्रिसिजन एग्रीकल्चर (Precision Agriculture) जैसी नवीन तकनीकें इसमें सहायक हो सकती हैं।

अधिक पैदावार और आय के लिए नवीन तकनीकों का महत्व

Importance of Innovative Techniques for Higher Yield and Income:-

आधुनिक तकनीकों का उपयोग करके किसान न केवल अधिक पैदावार प्राप्त कर सकते हैं, बल्कि उनकी आय में भी वृद्धि कर सकते हैं। ड्रिप इरिगेशन (Drip Irrigation), हाइड्रोपोनिक्स (Hydroponics), और एक्वापोनिक्स (Aquaponics) जैसी तकनीकें जल संरक्षण के साथ-साथ फसलों की गुणवत्ता और मात्रा में भी सुधार लाती हैं। इन तकनीकों को अपनाकर किसान बाजार (Farmer Market) में बेहतर स्थान प्राप्त कर सकते हैं और अपने उत्पादों को उचित मूल्य (Fair Price Sale) पर बेच सकते हैं।

इस ब्लॉग के माध्यम से, हम आपको छोटी जमीन पर अधिक पैदावार और आय (Higher production and income on small land) प्राप्त करने के लिए आवश्यक जानकारी और तकनीकों से परिचित कराएंगे। पढ़ें, DeHaat’ का यह ब्लॉग पूरा और अपने खेती के सपनों को साकार बनायें। 

उन्नत बुआई तकनीकें और फसल चयन

कृषि क्षेत्र में नवाचार और प्रगति के साथ, उन्नत बुआई तकनीकें (Advanced Sowing Techniques) और सही फसल चयन (Crop Selection) का महत्व बढ़ गया है। आइए जानते हैं कि कैसे ये तकनीकें और चयन आपकी खेती को लाभकारी बना सकते हैं।

विभिन्न प्रकार की फसलें जो कम जमीन में अधिक लाभ देती हैं।

छोटी जमीन पर अधिकतम उत्पादन (Maximizing Production) और लाभ (Profit) प्राप्त करने के लिए, फसलों का सही चयन अत्यंत आवश्यक है। ऐसी फसलें जो कम जगह में उगाई जा सकती हैं और अच्छी आय देती हैं, उनमें शामिल हैं:

मूली (Radish): यह तेजी से उगने वाली फसल है जो कम समय में तैयार होती है और बाजार में इसकी अच्छी मांग होती है।

बैंगन (Eggplant): यह फसल विभिन्न प्रकार की मिट्टी में उग सकती है और इसे वर्ष भर बोया जा सकता है।

मिर्च (Chili): यह उच्च मूल्य वाली फसल है जो छोटे क्षेत्र में भी अच्छी आय दे सकती है।

धनिया (Coriander): यह फसल जल्दी उगती है और इसकी पत्तियों का उपयोग मसाले के रूप में होता है।

केला (Banana): यह फसल लंबे समय तक फल देती है और इसकी खेती से नियमित आय हो सकती है।

पपीता (Papaya): यह फसल कम समय में उगती है और इसके फलों की बाजार में अच्छी मांग होती है।

मौसम और मिट्टी के अनुसार फसलों का चयन।

फसलों का चयन करते समय मौसम (Weather) और मिट्टी के प्रकार (Soil Type) का विशेष ध्यान रखना चाहिए। उदाहरण के लिए:

रेतीली मिट्टी (Sandy Soil) में बाजरा और मूंगफली अच्छी उपज देती हैं।

दोमट मिट्टी (Loamy Soil) में गेहूं और चना जैसी फसलें बेहतर उपज देती हैं।

बीजों की गुणवत्ता और उनका प्रबंधन।

बीजों की गुणवत्ता (Seed Quality) और उनके प्रबंधन (Management) से फसलों की उपज में काफी अंतर आता है। उच्च गुणवत्ता वाले बीजों का चयन करना और उन्हें सही तरीके से भंडारित (Storage) करना फसल की सफलता के लिए अनिवार्य है।

इन तकनीकों और चयनों का उपयोग करके आप अपनी कम जमीन से भी अधिकतम उत्पादन (Maximum production from less land) और लाभ प्राप्त कर सकते हैं। आशा है कि यह जानकारी आपके लिए उपयोगी होगी। खेती की और अधिक उन्नत तकनीकों और फसलों के चयन के बारे में जानने के लिए, हमारे इस ब्लॉग को पूरा जरूर पढ़ें। 

सिंचाई और जल प्रबंधन

जमीन चाहे छोटी हो या बड़ी, अच्छी फसल के लिए सिंचाई और जल प्रबंधन (irrigation and water management) बेहद अहम है। पारंपरिक सिंचाई विधियों में 50% से भी ज्यादा पानी बर्बाद हो जाता है! आइए देखें कैसे हम जल संरक्षण की तकनीकों (water conservation techniques) और आधुनिक सिंचाई पद्धतियों (modern irrigation methods) को अपनाकर कम पानी में भी अच्छी पैदावार (high yield) ले सकते हैं।

जल संरक्षण

फलों और सब्जियों को उनकी ज़रूरत के हिसाब से पानी देना ही समझदारी है। हर फसल को अलग मात्रा में पानी चाहिए।

जल संरक्षण की तकनीकें:

फसल जरूरत के अनुसार सिंचाई (मिट्टी जांच उपकरण) (crop water requirement, soil moisture meter)

मल्चिंग (सूखी घास/पुआल) - 30% तक पानी की बचत (mulching)

जल निकास - जमीन की सेहत के लिए जरूरी (drainage)

वर्षा जल संचयन (खेत के आसपास गड्ढे/तालाब) (rainwater harvesting)

आधुनिक सिंचाई पद्धतियाँ

पानी बचाना ही पैसा बचाना है! आधुनिक सिंचाई पद्धतियां कम पानी में ज़्यादा फसल उगाने में मदद करती हैं।

सिंचाई पद्धति (Irrigation method)

विवरण (Description)

लाभ (Benefits)

ड्रिप सिंचाई (Drip irrigation)

पौ��ों की जड़ों के पास पानी की बूंदें टपकती रहें 

50% तक पानी की बचत, कम खरपतवार (water saving, weeds)

स्प्रिंकलर सिंचाई (Sprinkler irrigation)

पानी को हवा में छिड़का जाता है

पारंपरिक सिंचाई से कम पानी बर्बादी (water waste)

फरो सिंचाई (Furrow irrigation)

खेत में छोटी-छोटी नालियां बनाकर पानी बहे 

कम लागत (low cost)

दिलचस्प बात ये है कि दुनिया में उपयोग होने वाले मीठे पानी का 70% सिंचाई में ही खर्च हो जाता है। इसलिए जल संरक्षण और आधुनिक सिंचाई अपनाना बहुत ज़रूरी है।

फसलों की देखभाल और बाजार तक पहुँच 

फल लगने से लेकर बाजार तक पहुंचाने तक फसल की देखभाल अहम है। कीटों और रोगों से बचाव (pest and disease management), जैविक खेती (organic farming) अपनाना और सही बाजार का चुनाव अधिक पैदावार (high yield) और कमाई (income) सुनिश्चित करता है।

कीट और रोग प्रबंधन 

नियमित जांच से शुरुआत करें ताकि शुरुआती अवस्था में ही कीटों और रोगों का पता लगाया जा सके। रासायनिक दवाओं (chemical pesticides) के अत्यधिक प्रयोग से बचें। जैविक कीटनाशकों (organic pesticides) का इस्तेमाल करें, लाभकारी कीटों (beneficial insects) को बढ़ावा दें और फसल चक्र (crop rotation) अपनाकर रोगों को प्राकृतिक रूप से नियंत्रित करें।

गौर करें (Fact): भारत में फसल नुकसान का 30-40% हिस्सा कीटों और रोगों के कारण होता है। प्रभावी प्रबंधन से इस नुकसान को काफी हद तक कम किया जा सकता है।

जैविक खेती 

पर्यावरण के अनुकूल खेती, स्वस्थ भोजन का उत्पादन, उर्वर भूमि (fertile soil) का निर्माण और बेहतर मुनाफा - ये हैं जैविक खेती के कुछ लाभ। साथ ही मिट्टी के जैविक पदार्थों (organic matter) में वृद्धि से जलधारण क्षमता (water holding capacity) बढ़ती है, जिससे कम सिंचाई की आवश्यकता होती है।

जानें (Did You Know?): जैविक उत्पादों की मांग लगातार बढ़ रही है और पारंपरिक उत्पादों की तुलना में 20-30% अधिक कीमत मिलती है। जैविक खेती अपनाकर आप न सिर्फ पर्यावरण बचाते हैं बल्कि अच्छी कमाई भी करते हैं।

"किसानों की सफलता ही देश की सफलता है" - देहात (DeHaat)

अपनी फसल बेचने के लिए सही बाजार का चुनाव फायदेमंद है। आइए देखें कैसे बाजार अनुसंधान (market research) और सही चैनल चुनकर मुनाफा बढ़ाया जा सकता है

निष्कर्ष

छोटी जमीन में भी अधिक पैदावार और कमाई संभव है! सही फसल चयन, उन्नत खेती विधियों को अपनाने और फसल को उचित बाजार तक पहुँचाने से आप अपनी आय में वृद्धि कर सकते हैं। देहात (DeHaat) हर कदम पर आपका साथी है। हम आपको बीजों से लेकर बाजार तक हर जरूरी जानकारी और सहायता प्रदान करते हैं।

DeHaat - Seeds to Market Imp Links:

देहात की वेबसाइट (URL HERE) पर जाएं और अपने क्षेत्र के लिए उपयुक्त फसलों की जानकारी प्राप्त करें।

देहात विशेषज्ञों से जुड़ें (Connect with DeHaat experts) - हमारे हेल्पलाइन नंबर HELPLINEHERE पर कॉल करें या हमारी वेबसाइट पर चैट करें।

देहात ऐप डाउनलोड करें (Download the DeHaat app) - URL HERE

आप सफल किसान बन सकते हैं! देहात के साथ जुड़ें और अपनी खेती को नई ऊंचाइयों पर ले जाएं।

“अस्वीकरण (Disclaimer): इस ब्लॉग में दी गई जानकारी केवल सामान्य जानकारी के उद्देश्य से है। किसी भी निर्णय लेने से पहले हमेशा किसी कृषि विशेषज्ञ से सलाह लें।

[kavyaorganicfarm]

9 Major Types of Farming in India

Title: Exploring the 9 Major Types of Farming in India

India, known for its vast agricultural landscape, boasts a diverse range of farming practices due to its varied climate, topography, and cultural heritage. From traditional methods passed down through generations to modernized techniques, Indian agriculture represents a rich tapestry of farming types. Here, we delve into nine major types of farming prevalent across the country:

Subsistence Farming: Commonly practiced in rural India, subsistence farming focuses on producing enough food to meet the needs of the farmer and their family. This type of farming relies heavily on traditional methods and is prevalent in regions with small landholdings. Crops grown include rice, wheat, pulses, and vegetables.

Commercial Farming: In contrast to subsistence farming, commercial farming involves cultivating crops or rearing livestock primarily for sale in the market. It often utilizes modern technologies, machinery, and irrigation systems to maximize productivity and profitability. Cash crops like cotton, sugarcane, tea, and coffee are cultivated in large-scale commercial farms across states like Maharashtra, Punjab, and Karnataka.

Organic Farming: With an increasing emphasis on sustainable and eco-friendly practices, organic farming has gained popularity in recent years. This method eschews synthetic pesticides and fertilizers, focusing instead on natural inputs and techniques such as crop rotation and composting. States like Sikkim have emerged as pioneers in organic farming, promoting biodiversity and soil health.

Horticulture: Horticulture encompasses the cultivation of fruits, vegetables, flowers, and ornamental plants. India's diverse agro-climatic zones offer ideal conditions for growing a wide range of horticultural crops. States like Himachal Pradesh are renowned for their apple orchards, while Karnataka and Andhra Pradesh excel in the production of mangoes and bananas.

Aquaculture: With its extensive coastline and network of rivers, India has a thriving aquaculture industry. Fish farming, shrimp cultivation, and freshwater prawn farming are common practices in states like Andhra Pradesh, West Bengal, and Kerala. Aquaculture not only provides a source of protein but also generates employment opportunities in coastal communities.

Dairy Farming: India is the world's largest milk producer, and dairy farming plays a crucial role in its agricultural economy. Traditional dairy farming, often associated with small-scale operations, coexists with modern dairy enterprises equipped with milking machines and cold storage facilities. States like Gujarat, Punjab, and Haryana are major contributors to India's dairy output, with indigenous cattle breeds like Gir and Sahiwal prized for their milk yield.

Poultry Farming: Poultry farming involves the rearing of chickens, ducks, and other birds for meat and egg production. It is a significant contributor to India's protein supply and rural livelihoods. While traditional backyard poultry farming is prevalent, commercial poultry farms equipped with automated systems and biosecurity measures are becoming increasingly common, particularly in states like Maharashtra and Tamil Nadu.

Sericulture: Sericulture, or silk farming, is an ancient practice that thrives in certain regions of India. The cultivation of silkworms for the production of silk involves meticulous care and management of mulberry plantations. Karnataka, West Bengal, and Jammu and Kashmir are notable sericulture hubs, producing high-quality silk that caters to domestic and international markets.

Agroforestry: Agroforestry integrates trees and shrubs into agricultural landscapes, offering multiple benefits such as soil conservation, biodiversity conservation, and additional income streams for farmers. It involves the deliberate cultivation of tree species alongside crops or livestock. States like Madhya Pradesh, Chhattisgarh, and Odisha promote agroforestry as a sustainable land-use practice, supporting rural livelihoods and environmental conservation efforts.

In conclusion, the agricultural sector in India is characterized by a remarkable diversity of farming practices, each tailored to the specific ecological and socio-economic contexts of different regions. From traditional subsistence farming to modern commercial enterprises, Indian agriculture continues to evolve, driven by innovation, technology adoption, and a deep-rooted connection to the land.

[karan2024]

Banana Farming | Khetivyapar

banana farming with our expert guide. From choosing the right varieties to optimizing soil conditions and implementing effective cultivation techniques, our comprehensive resource covers every aspect of banana farming. Whether you're a seasoned farmer or a beginner, dive into the art of banana cultivation and cultivate a thriving plantation. Explore essential tips on irrigation, nutrient management, pest control, and harvesting practices tailored for optimal yields. Elevate your banana farming experience with our valuable insights, ensuring a bountiful harvest and sustainable agricultural practices.

[kaaduorganics]

Transformation of converting a barren land to a cultivable land:

We bought barren land on Mar 2016,9 acres. We initially planted bananas.  The plant's growth is not as satisfactory as it could be (which is to be expected given that the land has not been farmed for the past 30 years).

Problem Faced:

Many problems were faced while planting, like land leveling- and the choice of suckers. The leaf growth is not straight and the growth is slow.

Reason:

1. No cultivation done in this land for last 30 years,

2. The suckers may not be of good quality.

3. We should have dipped the suckers in the Panchakavya mix for atleast 15 min before planting.

4. More watering which lead to decaying of sucker.

What we use for nature manure?

We only use organic and natural manures, such as Pseudomonas, Trichoderma viride, and Panchakavyam, Jeevamirtham, Fish Amino Acid, etc. We have 40+ fruit trees, 10+ coconut tree variants, 10+ banana tree variations, spice plants, and other timber species Kaadu Organics use a variety of irrigation techniques including flood irrigation, drip irrigation, sprinkler irrigation, rain hose irrigation, and automatically operated movable valves.

Flood and channel irrigation are common irrigation techniques, although they need a lot of labor and water.

Renewable energy sources are used by us:

•        Solar dryer 

•        Solar Submersible Pump

•        Solar Trap

Another Farm is located in the Kodai Hills, in Dindigul district, Tamil Nadu. The farm is spread over 7 acres of land.. 

The farm produces a variety of fruits, vegetables, spices, and herbs, including mountain pepper.

The mountain pepper produced by Kaadu Organics is notable for being grown without the use of any fertilizers.farm uses natural fertilizing techniques to improve the soil, such as composting its own leaves.

Water source: rainwater

Aim: to supply good food to people

[agrisearch]

The technique of growing porcelain bananas brings high economic efficiency to farmers

Are you interested in the technique of growing porcelain bananas? Although there are many different banana varieties on the market today, we can't deny that porcelain bananas are still the most popular. Porcelain banana tree, also known as moldy banana or Siamese banana in our country, originates from Thailand, delicious, rich in nutrition. Not only that, the way of planting and caring for porcelain bananas is also quite simple but still brings high economic value, so it is suitable for large-scale business farmers. The article below, let's pocket it right away Porcelain banana growing technique provide the highest economic efficiency.

Introducing the technique of growing porcelain bananas to bring high economic efficiency to farmers -

Cultivate the land, prepare a place to plant bananas

There are two types of porcelain bananas: white porcelain bananas and green porcelain bananas, both of which have equal economic value. This type of banana is best suited to grow and develop in loose, humus-rich soils, rich in nutrients such as alluvial soil, mud in dry ponds, etc. However, some areas with poor soil and bad soil can still actively cultivate the land to bring about effective planting and good banana care. The suitable soil pH for bananas is from 5 to 7, where planting requires high drainage capacity, resistant to waterlogging. In order to prepare the most suitable place to grow bananas, gardeners need to know some of the growing conditions of porcelain bananas, including: - Suitable temperature for growing: from 25-35 degrees Celsius - High light conditions, especially in the fruiting season, can make bananas sweeter and more flavorful - Humidity of the air from 60 to 90% - Not tolerant of waterlogging, if waterlogged for a long time, it can cause root rot and affect fruit quality when harvested

Porcelain bananas are suitable for growing where the soil is loose, nutritious and has good drainage -

Planting a tree

Porcelain bananas can be grown from seedlings separated from mother plants or tissue transplanted banana plants. However, regardless of the type of seedling, the gardener should still choose the tree according to the standard of height and vitality: - Seedlings separated from the mother plant need to be from 60cm to 1m high, have 3-5 leaves, no pests, fat, healthy stems, no pests. - Tissue transplants that can be purchased from nurseries need to be 50-60cm tall, have 3 -5 leaves, grow healthy, and free from pests and diseases. The process of growing banana seedlings is carried out according to the following steps: - Planting season: can be planted all year round, but it is best to plant bananas at the end of the dry season and the beginning of the rainy season to ensure irrigation water. - Dig a hole for planting porcelain bananas on previously cultivated land, each hole has a diameter of 40cm, a depth of 35-40cm, fertilizes before planting with rotting manure mixed with super phosphate, incubated for 10-15 days. - If planting 2 porcelain banana trees for each hole, double the diameter of the hole to 80cm, leave the depth, and also apply soil lining. - Density of planting porcelain banana: planting 1 tree/hole, the distance is 2 x 2.5m, planting 2 trees/hole is 2.5 x 3m, 2 plants are 50-60cm apart. - How to plant seedlings: Put the seedling banana tree in the hole, fill it with soil, and compact it. Should water the plants immediately after planting, can actively cover more straw around the root to keep moisture - The right time to plant: the sun is out in the afternoon

Can bananas be grown from transplanted seedlings or seedlings separated from the mother plant? -

Porcelain banana tree care techniques

Sprinklers Water needs of porcelain banana is quite high, so farmers need to water regularly, especially in the dry season. Usually watering twice a day for young banana plants and twice a week for mature banana plants, the amount of water is just enough to avoid waterlogging. In the rainy season, you should pay attention to drainage for porcelain bananas to avoid root or root rot due to waterlogging for too long. Fertilization After harvesting bananas, gardeners need to re-fertilize to provide nutrients to the soil. In addition, the fertilization should also be divided into several times in each porcelain banana crop, you can refer to the following: - First fertilizer: 10-20 days after planting seedlings - 2nd application: 10 days after the first phase - The third time: after the 2nd time about 1 month - 4th time: after the 3rd time about 2 months - 5th time: after the 4th time about 2 months - The sixth time: before the tree blooms Pest control Some common diseases in porcelain bananas are: stem borers, fruit gnawing worms, top rot, anthracnose, root and root rot... Therefore, in order not to affect economic efficiency, people need to regularly regular monitoring, early detection and timely intervention. Can use chemical drugs, pesticides, but absolutely should not spray chemicals before harvesting bananas from 1-2 weeks. In addition, gardeners should also perform periodic bud pruning for porcelain bananas, regularly cut off yellowed leaves, and clean weeds. Harvest After about 10 months after planting, if the correct techniques are applied, porcelain bananas can be harvested.

Properly planted porcelain bananas will be harvested after about 10 months of planting Hopefully, the above useful sharing from us has been able to help people be more successful in the business model of growing bananas.

Read the full article

[mysteriouslymysticalparadise]

natural remedies for asthma

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Garlic



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Omega‑3 fatty acids

Some alternative treatment options and their associated risks and benefits include:

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Give yourself a sinus relief massage: You can use your fingers to gently massage your sinuses to get nasal congestion relief. For example, place your index fingers on both sides of your nose where the nose and cheek meet (with one finger on each side), and apply moderate pressure for 2 to 3 minutes.

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[bananastore]

Top 5 Largest Banana Producing States in India 2021

India is the number one Banana producing country worldwide. Highly nutritious and most loved, Bananas are packed with a bunch of several health benefits. It helps people suffering from health issues like digestive problems, asthma, piles, constipation, etc. To keep up with the demand, there are several Banana producing states and banana exporter companies in India.

Bananas are available throughout the year. The different varieties of Banana grown in India are Poovan, Basarai, Grandnaine, Ardhapuri, Karthali, Karpurvalli, and Dwarf Cavendish. For exporting them worldwide, we have reliable banana exporter companies in India. The states where it's grown have favorable soil and climatic conditions for banana farming.

After cereals, coffee, sugar, and cocoa, Bananas are a highly demandable commodity worldwide. Among other states, Tamil Nadu, Gujarat, and Maharashtra are India's biggest producers of bananas. Let's take a deep look at the top 5 largest Banana producing states in India.

Tamil Nadu

The southern states are the center of attention when it comes to Banana production. One such state which tops the ladder with the highest banana produce in India is Tamil Nadu. Annually, Tamil Nadu produces about 5136.2 metric tonnes of Bananas. We can give the credit of such a large-scale production to the state's cuisine also. The people of Tamil Nadu widely use Bananas to make different delicacies and relish them.

In Southern states, the leaves of Banana trees are used as plates on which they put their food and eat it. There are several banana snacks popular in Tamilnadu. All these factors together make Tamil Nadu the largest Banana producer, and the Cavendish banana suppliers in India** **export them to other countries.

Gujarat

In the second spot comes Gujarat. Here the land and climate are quite favorable for banana farming. Aside from Bananas, Gujarat ranks high in producing other prominent vegetable and fruit crops like wheat, cotton, etc. Gujarat contributes about 4523.49 metric tonnes of Bananas on an annual basis. However, the cotton plantation in this state dominates banana production.

Maharashtra

Bananas thrive well in humid temperatures. In Maharashtra, Jalgaon is one of the 7th biggest Banana producing areas globally, and Jalgaon is also called Banana City Of India. It produces around 3600 metric tonnes of Bananas every year. For the last several years, Jalgaon has been producing bananas, but with the advent of Drip Irrigation, everything changed. The water levels are scarce in the Jalgaon area. Due to efficient banana farming techniques, it emerged as one of the biggest banana growers in India and Cavendish Banana suppliers in India. We can credit the drip irrigation method and the excellent weather in Jalgaon for excellent banana produce.

Andhra Pradesh

Andhra Pradesh is on the fourth spot with excellent produce of 3242 metric tonnes annually. In AP, the Ravulapalem area of Godavari district is widely popular for its broad yards of Banana cultivation. The banana yards here are quite exquisite, and you might not find such in any other area in Asia. The soil quality is rich here, and the closeness to the sea makes the climate highly favorable for cultivating banana crops.

Karnataka

Karnataka is also on the list of top cavendish banana suppliers in India, producing around 2529.6 metric tonnes. Different varieties of Bananas are cultivated in this state. Out of other available varieties, the Nanjangud is quite popular here and produced in the Chamrajanagar& Mysore area.

In their native language, Nanjangud is also called NanjangudrasabaleHannu. Nanjangud variety has a pleasing aroma and rich taste. The climate in Karnataka is dry & the rich black alluvial soil makes it favorable for banana cultivation. In Karnataka, the people relish different delicacies made using Bananas like Kesaribhath, Sheekaraniare, Banana chips, Banana buns, etc.

Conclusion

Bananas are quite versatile and can be used in different ways. From its stem to leaves to fruit itself, everything is useful. All the states listed above are also home to the best banana exporter companies in India. Also, as every year the output quantity keeps changing so the production of Bananas in every state may vary.

[adalidda]

Akili Mali Women Association members working on their plot in Yanonge, Tshopo Province - Congo DRC (credit: Axel Fassio/CIFOR-ICRAF / CC BY-NC-ND 2.0 DEED Attribution-NonCommercial-NoDerivs 2.0 Generic)

Unifying for Prosperity: Empowering African Smallholder Farmers through Cooperative Strength

April 15, 2024

Africa's agricultural sector is brimming with potential, yet smallholder farmers, the lifeblood of the continent's food system, often face a harsh reality. Limited resources, volatile markets, and isolation leave them struggling to make ends meet and ensure food security for their families and communities.

However, there's a powerful solution: farmer cooperatives. By joining forces, smallholder farmers unlock a treasure chest of benefits that empower them and transform their agricultural practices. Let's delve deeper and see how cooperatives are creating success stories across Africa:

Collective Bargaining Muscle

Imagine a lone farmer negotiating with a giant seed supplier. The odds are stacked against them. Now, picture a cooperative representing hundreds of farmers. Suddenly, their collective voice carries weight. This is the power of cooperatives in action.

Take the example of the Femmes Vaillantes cooperative in Togo. These women rice farmers, through their cooperative, were able to negotiate bulk discounts on high-quality seeds and fertilizers. This not only saved them money but also boosted their yields significantly. Their success story doesn't end there. The cooperative's increased production volume allowed them to secure a premium price for their rice, directly translating into higher incomes for each member.

Knowledge & Resource Sharing

Imagine a farmer discovering a new, more efficient irrigation technique. In a cooperative, this knowledge becomes a shared asset. Farmers learn from each other's experiences and best practices. This collaborative spirit fosters innovation and problem-solving within the cooperative.

In Ethiopia, the Nuru Ethiopia project works with smallholder farmers to form cooperatives. Nuru provides training on improved farming techniques, soil conservation, and water management. These practices are then shared and refined within the cooperative, empowering each member to become a more skilled and productive farmer.

Market Access & Financial Strength

Individually, small-scale farmers often struggle to reach lucrative markets or secure loans from banks. Cooperatives, with their combined production and bargaining power, become a force to be reckoned with.

The Kenyan Abossi cooperative is a shining example. These iron bean farmers, traditionally facing low incomes, joined forces. Through their cooperative, they were able to access lucrative contracts with larger buyers interested in biofortified crops. Additionally, the cooperative's collective strength allowed them to secure microloans, enabling them to invest in better storage facilities, further improving their profits.

Resilience in the Face of Challenges

Droughts, floods, and volatile market prices can cripple individual farmers. Cooperatives, however, provide a crucial safety net. By sharing resources and knowledge, they spread risk and create a buffer against adversity.

In Uganda, the Wamuguyu Banana Farmers' Cooperative faced a devastating wilt disease that threatened their banana crops. However, through their cooperative structure, they were able to access training on disease prevention and resistant varieties. Additionally, the cooperative secured financial assistance to help farmers replace lost crops. This collective action ensured the cooperative's survival and the livelihoods of its members.

Empowering Communities & A Brighter Future

Cooperatives are more than just economic ventures; they foster a sense of community and shared goals. They create jobs in processing and marketing, empower women farmers, and create opportunities for youth to engage in agriculture, ensuring a brighter future for rural communities.

In Rwanda, the Koperative Y'Abahinzi b'Icyayi (KOAB) cooperative, run entirely by women, has become a beacon of hope. This cooperative not only empowers women farmers economically but also provides training on financial literacy and leadership skills. KOAB's success has inspired other women in the region to take charge of their agricultural destinies.

The call to action is clear

Farmer cooperatives are a powerful tool to unlock prosperity and food security for African smallholder farmers. If you're a farmer in Africa, consider reaching out to existing cooperatives or joining forces with fellow farmers to create a new one. Remember, together, you can cultivate a more sustainable and thriving future for yourselves and your communities.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Senior Advisor to the General Manager and Head of Global Marketing and Sales

Sahel Agri-Sol SAS

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[kisaanhelpline]

Empowering sustainable agriculture in India

The agricultural industry in India is at a critical juncture in its development and change. It is still the most distinguishing era in India's agricultural sector, marked by the introduction of intensive modern farming methods, high-yielding variety (HYV) seeds, and high-yielding fertilizers during the green revolution.

However, as public awareness of food safety and sustainable farming grows in India and across the globe, it is essential that the country's agricultural industry reimagines its future path. With this aim of Empowering Sustainable Agriculture in India, Kisaan Helpline is being created as a one-stop-shop for all informational requirements of an Indian farmer. The Indian Farmer will no longer have to navigate through a maze of websites designed for various purposes.

Empowering Sustainable Agriculture in India

Agriculture is often referred to as the "backbone" of the Indian economy because it provides a living for 42 percent of the country's workers. It makes up 19.9 percent of the country's gross domestic product, demonstrating its importance to the economy.

Agribusiness, which is one of the world's oldest and most labor-intensive sectors, requires resilience and innovation to guarantee the sector's long-term viability and long-term viability. COVID-19, without question, has heightened the urgency of changes in the agricultural sector in the coming years.

Increase in people working in Horticulture

An increase in the number of people working in horticulture, which is the most important sector of agriculture, has been seen over the past decade. It contributes to 30 percent of agricultural GDP and is expected to continue to increase in the next few years.

Plant breeding and horticulture have continuously ranked high on the priority list in India's overall agricultural policy framework. As a result, overall horticulture output is expected to reach 327 million tone’s in 2020-21.

Impact of Climate change

The negative effect of climate change, on the other hand, has a disproportionate influence on this important industry. In recent years, natural disasters of extraordinary proportions have occurred, including drought, pandemic, cyclones, severe storms, and flooding.

Climate change causes unpredictable weather, which makes it more difficult to produce goods and services. This results in increased usage of pesticides and chemicals, which in turn contributes to additional environmental deterioration, producing a vicious downward cycle.

Food traceability

Food safety, safe and sanitary food handling, and the adoption of sustainable agricultural techniques are all becoming more important to customers and markets at the same time.

For example, food traceability is gaining popularity at an alarming rate. Consumers may learn more about where, when, and who produced the crop as a result of this level of technical complexity, which also includes giving footprint data of the crop's journey from pre-harvest to the market shelf.

This enables customers to distinguish between "safe food" and "unknown fruit," thus providing an important market opportunity to ensure that farmers get remunerative returns/premiums for adopting and implementing sustainable farming methods.

Farmer-to-consumer supply chains are the most important link in the chain connecting consumers' demand for "safe and sustainable food" with farmers' capacity and willingness to produce that kind of food.

Value chains from farmers to consumers

It is also, in many cases, the only way to stop the vicious cycle and begin a virtuous one. Not only is openness in the manufacturing system essential to gaining customer confidence, but reducing waste in the supply chain is also the most straightforward (thanks to current technologies) and has the greatest effect (we will need to produce 25 percent less).

As a result, integrating value chains from farmers to consumers is the key to addressing one of the most difficult problems that humanity is now facing.

The beneficial effect that these linked value chains are having is already apparent in the marketplace. For example, the advancements in the banana value chain over the past decade have paved the path for future improvements.

Lack of infrastructure

India is the world's biggest producer of bananas, accounting for more than a quarter of worldwide output in 2010, despite having no presence in global commerce a decade earlier.

This was owing to insufficient farm-level production methods, insufficient quality standards, and a lack of infrastructure, among other factors. As a result of sustained efforts in developing this value chain, exports have increased to moreover 300,000 tonnes per year, making it India's biggest fruit export by volume.

The implementation of a contemporary package of techniques, the implementation of a 100 percent drip irrigation system for water conservation, the increase of productivity by 30 percent, and the compliance with global food safety and quality requirements were all necessitated as a result.

The development of infrastructure, the implementation of end-to-end traceability, and packaging improvements all contributed to an increase in more than 50% of the shelf life. As a result, organizations were able to reduce their waste to less than 2 percent, well below any other global standard in the process. The increase in revenue of farmers has been as high as 100 percent, which has enabled all of this.

As more and more agri-tech companies and creative organizations spring up, the technology and creativity needed to enable sustainable food production and consumption will continue to develop as a result.

It is now possible to implement drip irrigation systems that will help conserve water; safer chemicals, precision agriculture that will help ensure that food is safe to eat; innovative packaging, cold chain infrastructure, traceability systems, and improved transportation that will help reduce wastage; and many other initiatives.

Agri-reforms for farmers to adopt sustainable practices is the need of the hour

Agri-reforms for farmers to adopt sustainable practices are required, as is the promotion of organizations that can have a large-scale impact (rather than just isolated pockets of excellence), the education of consumers and farmers, and the transformation of the agriculture sector away from a production-driven to a demand-driven, sustainable farming methodology on a large scale, among other things.

With the advancement of sustainable agricultural methods, the prospects for their promotion in India are growing more favorable. Modern agri-tech companies may play a critical role in empowering farmers, promoting sustainable agricultural practices, reducing crop losses, deepening local and international market links, and increasing farmer income, among other things.

Final Thoughts

Farm interventions powered by technology and improved climate forecasting skills will assist in the reduction of crop loss and the mitigation of the problems presented by climate change.

Our resolve to regulate and improve agricultural production, maximize farmer income, and increase knowledge about food safety on a broad scale will also guarantee the sector's long-term viability. With this aim of Empowering Sustainable Agriculture in India, Kisaan Helpline is being created as a one-stop-shop for all informational requirements of an Indian farmer. The Indian Farmer will no longer have to navigate through a maze of websites designed for various purposes.

[karan2024]

Banana Farming in Hindi |banana cultivation in india

Explore the nuances of banana cultivation in India with our detailed guide. From selecting the right banana varieties to navigating regional climate challenges, our expert insights will empower you to thrive in the diverse agricultural landscape of India. Discover essential tips on soil preparation, irrigation techniques, and pest management tailored to the specific needs of banana farming in this region. Whether you're a seasoned farmer or a beginner, unlock the secrets to a bountiful harvest and sustainable banana cultivation. Elevate your farming experience with our India-centric approach to successful banana cultivation.

[tonytomeo]

Six on Saturday: After (And Before) The Storm

Six on Saturday: After (And Before) The Storm

Rhody and something flowery are lacking from my Six on Saturday again. We got some good rain though, after the horrid wind that I wrote about earlier. That is worth bragging about. Prior to rain, I try to plant what needs to be planted, so that it can get soaked in by the rain. This technique is particularly important where there is no irrigation. 1. Banana slug, mascot of the University of…

[usagoaway]

Dear diary,

I am a real Indian that was born here in America. I found out after much wars that most of the Indians were not able to grow real onions and fruits but resort to artificial food. I went around since I was 5 and researched and modified natural disasters, did replacement irrigation and usually am watching what happens to the weather. I found out that my time of birth was not really great and there was something incredibly hard to fix about the ecosystem but I took action with regular farming techniques and am now growing big, shiny onions (it has only been 70 years). I found most of the ground had buried trash and dead bodies so I made repair kits that grow and put them into the ground and maintain them everyday so people can eat. The weather is outside everyday and I look at it for answers on where to go to modify growth structures. I am not surprised it took me 25 years of repairs to make just one group of onions appear that is a lot of hard growth. I am sure the reoccurring banana trees I made and new onions I made are positive signs for the Indians. Thank you God for giving me all this time to modify the Earth, you?

Sincerely,

Bailey M. Cooper